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SOUS CHEF LONDON FRESH PASTA, HIGH VOLUME PEOPLE-FIRST KITCHEN Modern pasta, big volume, high expectations. Step up your leadership while keeping your craft front and centre. Whats in it for you? Salary up to £48,000 Bonus potential linked to clear KPIs and site performance A people-first culture focused on training, growth and sustainable hours Chance to work across multiple sites as you progress, not just one pass Who are they? A high-volume, high-expectation, value-driven restaurant group known for fresh pasta, consistent quality and guest-focused service. Each kitchen is open, fast-paced and energetic, sending out thousands of bowls a day while maintaining guide-level standards at accessible prices. Youll join a hands-on senior team that cares as much about people and culture as it does about plates and GP. What you Will get up too? Running busy services with confidence, pace and precision Owning sections and supporting the Head Chef in leading the brigade Training, coaching and supporting junior chefs to grow and stay Driving consistency across high volumes every bowl the same, every time Helping manage ordering, stock, waste and GP alongside the senior team Acting as a role model for standards, culture and communication on every shift TPBN1_UKCT

We are a growing independent restaurant group specialising in fresh pasta, currently operating. We are looking for an energetic Chef Manager to lead kitchen operations and support a strong team culture.

An exciting opportunity has arisen for an experienced full-time Pasta Chef to join Head Chef Stefano Turconi and our Back of House team at Francos on Jermyn Street, Green Park.

Artisan Pizza Chef & Dough Specialist / New Opening – Edinburgh City Centre / £27,000 per annum Are you a master of fermentation or a baker looking for a new challenge? A new food concession, Flùr Pizza Pasta, will soon be arriving in Edinburgh, and we are now looking for an experienced Chef to

Job Description Altoare hiring a Chef de Partie! Competitive Industry pay (based on salary & Tronc) Our story The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent Garden, Piccad

Edinburgh City Centre / £26,000 to £27,000 per annum Are you a chef who loves the fast-paced energy of a busy kitchen and has an eye for detail? A new food concession, Flr Pizza Pasta, will soon be arriving in Edinburgh, and we are now looking for an experienced Chef to join our founding team in t

A prestigious culinary establishment in Westminster seeks an experienced Chef de Partie.

Alto are hiring a Chef de Partie!. Preparing and cooking food in their assigned section of the kitchen, such as grill, pasta, meat & fish, or pastry. Managing their section of the kitchen, including overseeing the work of any commis chefs or kitchen assistants.

A leading UK restaurant chain is looking for a passionate Chef to join their Back of House team. You will prepare a variety of dishes including pasta and pizza in an open kitchen environment, ensuring quality and presentation standards.

A leading Italian restaurant group is seeking a Chef de Partie in Greater London.

An established Italian Restaurant in North East England is seeking an experienced Chef de Partie with a strong background in Italian cuisine, particularly in preparing pizzas and seafood.

Supporting the Sous Chef and Head Chef in daily kitchen operations. We are looking for an experienced (minimum 1 year in a similar role) and skilled Chef De Partie to join us in our Covent Garden location. Communicating effectively and working collaboratively with other chefs.

A vibrant pasta restaurant in London is seeking a skilled Chef De Partie to join the kitchen team in Covent Garden. The ideal candidate will have at least one year of experience and strong cooking skills, able to support the Sous Chef and Head Chef efficiently.

A prominent Italian restaurant in the City of Westminster is seeking an experienced Pasta chef to prepare high-quality dishes with a focus on traditional Italian cuisine.

This role requires a minimum of 5 years' experience in a similar setting, with strong knowledge of fresh pasta production and pizza making. The ideal candidate will support the Head Chef, oversee kitchen operations, and ensure high standards of quality and consistency. A prominent Italian restaurant

The Role for the new Chef to join us who has a genuine drive, ambition and desire to make it to standout from the rest! As a Chef you will:. That is why we’re looking for a driven and passionate Chef to join us and to help us offering our best possible dining experience to every single customer. H

Work with the Head Chef and Sous Chefs to develop pizza specials and refine the offering. Experience as a Pizza Chef or Chef de Partie specialising in pizza. We’re looking for a talented and experienced Pizza Chef to lead our pizza offering across The Terraces, Tasi and The Deli for the 2026 seaso

Individual Restaurants has an exciting opportunity for a Chef De Partie. What are we looking for in our ideal Chef De Partie. What are we looking for in our ideal Chef De Partie.

Full-time Team Member vacancy at GAIL's!.If you love interacting with customers daily and giving service with a smile, then please read on!.We are looking for Team Members who have a.GAIL’s family and want to learn more.With no day being the same, you must be.Team Member who is always on time and

Ocado E-bike Delivery Rider Leyton, East London, E10 7FE.Contract Hours: 40 hours per week.Working Days: Any 8 hours shifts 5 out of 7 days,(Mostly PM shifts with some AM shifts available).Parking: Please note, parking at the site is limited.There’s a reason we call them zoom riders as they nip ar

Full-time Kitchen Team Member vacancy at GAIL's!.If you love the smell of freshly baked bread and always work with a smile, then please read on!.We are looking for Kitchen Team Members who have a.GAIL’s family and for great food made from quality ingredients.With no day being the same, you must be

The National Trust is renowned for its food and hospitality.We run 185 cafes, tea-rooms and restaurants all over England, Wales and Northern Ireland, and we'd love you to join us.We’re looking for a Food and Beverage Team Member.In this role, you’d be making a real difference to the work of the

Pizza Chef (Part-Time) | Spring Street Pizza | London Bridge. Pizza Chef to join our kitchen team at Spring Street Pizza in London Bridge. Launched by Michelin-starred chef Tom Kemble, Spring Street is dedicated to perfecting the 18" New York style pizza.

Team Member - Health & Bodycare - Weekends.As a Team Member in the Health & Bodycare department at Planet Organic, you will play a vital role in creating exceptional customer experiences that are fun, educational, and rewarding.You'll use your passion for health, wellbeing, and nutrition to provide

Fumo Covent Gardenare hiring a Chef de Partie!.

Step Into Your Dream Role as a Pizza Chef at Il Gattopardo!.

Delicious complimentary meals on duty prepared by our creative chefs.

Event Engagement Team Member - London or Birmingham - Ad Hoc Days at Events.We exist to make sure the knowledge shaping today fuels the innovation of tomorrow.We capture the insights that usually vanish, at events, on job sites, across communities, and turn them into structured knowledge that drives

Job Specification: Occupational Health Advisor (Team Leader & Team Member).Head of Occupational Health / OH Service Manager.On‑site / Mobile Clinics / (as agreed) covering West and South Yorkshire.Team Leader: Yes (OHA/Technicians/Admin); Team Member: No (may mentor).Occupational Health Advisor -

Mercure & ibis London Earls Court and Barnabys Restaurant & Bar provide guests with a warm welcome, spacious and comfortable accommodation with breath-taking views of the London skyline currently in the exciting process of a refurbishment with the aim to shift our hotel to a four-star hotel and new

Pizza Chef Wanted Slayer Notting Hill. Slayer Notting Hill is looking for a passionate and driven Pizza Chef to join our growing team.