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  • Osteria Due Amici
    Senior Sous Chef
    Senior Sous Chef
    19 days ago
    £40000–£50000 yearly
    Full-time
    Upminster

    Now Hiring: Senior Sous Chef (2 Positions Available) Location: ODA UPMINSTER Type: Full-Time Salary: £40,000 – £50,000 (DOE) | Paid Fortnightly Hours: 50 hours per week Are you a seasoned culinary professional ready to step into a senior leadership role? We are currently seeking two experienced Senior Sous Chefs to join our dynamic kitchen team at ODA upminster, a modern and ambitious restaurant known for high standards, seasonal menus, and a passion for quality. What We're Looking For: • Proven track record in high-end or high-volume dining, • Strong leadership, organisation, and training skills, • In-depth understanding of kitchen operations, food safety, and cost control, • Passion for food innovation and maintaining consistency in service What We Offer: • Competitive salary (£40,000 – £50,000 depending on experience), • Paid fortnightly, • Full-time permanent contract, • Supportive and forward-thinking kitchen culture, • Opportunity to influence menu development and team growth Responsibilities: • Support the Head Chef in daily kitchen operations, • Lead and train junior chefs, • Maintain high standards of hygiene and quality control, • Help manage stock levels, orders, and kitchen efficiency, • Assist in menu planning and new dish creating

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  • Back9 Barbecue& Braai
    BBQ chef
    BBQ chef
    10 days ago
    £12–£15 hourly
    Full-time
    Chigwell

    WANTED: Sous chef with fire and ambition Back9 Barbecue & Braai is looking for a fire-loving, meat-smoking, grill-slinging BBQ chef. We don’t microwave. We don’t fake smoke. We do it the real way — brisket, ribs, steaks, burgers, sausages and fire. If you can: Handle a BBQ, make a mean burger, prep like a machine and handle pressure with a smile on your five. Then we’ve got: A fun crew and epic menu Real hours, proper pay, staff meals 📍 Location: Back9, Hainault Forest Apply now. Show us your fire.

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