Sous chef jobs in BirminghamCreate job alerts

This is an exciting opportunity for an experienced Sous Chef ready to step up or an established Senior Sous Chef seeking a new challenge in a high-quality hotel and spa environment. We are looking for a passionate and driven Senior Sous Chef to support our Head Chef in leading the kitchen team. Prov

What we look for in a Sous Chef:. As a deputy to the Head Chef, you will take full control of the kitchen when they are away. A creative Sous Chef who can bring new ideas and create fresh dishes.

Sous Chef - Solihull Job Advert: Join Our Team as a Chef at Prezzo ItalianSous Chef - Prezzo Italian "Put Your Heart into It" 13.91 - 14.94 per hour, depending on experience and skill level - plus tronc/tips & perks! Are you ready to take the next step in your culinary journey and lead with heart? At Prezzo Italian, we're looking for a talented Sous Chef who thrives in a vibrant kitchen, inspires their team, and brings passion, precision, and pride to every plate. Join us and be part of a team that lives and breathes our HEART culture - creating memorable food experiences that bring people together.As a Sous Chef, you'll help set the pace and the standard, keeping service smooth and the team motivated. From leading shifts to supporting daily operations, you'll bring hands on energy and attention to every part of the kitchen.What You'll Do:Set the standard by delivering exceptional dishes that embody our Hospitality Magic ethos - while guiding, training, and inspiring the kitchen team through hands-on support, shared knowledge, and confidence-building across every section.Maintain a safe, clean, and well-organised kitchen by following Prezzo Italian's food safety and hygiene standards, including HACCP policies.Take ownership of kitchen paperwork - temperature checks, cleaning records, and compliance logs - ensuring accuracy and accountability.Assist with stock control, portioning, and waste reduction to support sustainable, efficient operations.Work with the Head Chef to manage service, respond to feedback, and continuously improve.Support a positive, respectful kitchen culture where teamwork and celebration go hand in hand.Embrace feedback, develop your leadership skills, and bring energy and resilience to every shift.Work closely with the front-of-house team to deliver a seamless guest experience.What We're Looking For:Proven experience in a similar role, with strong culinary skills and a passion for food.A natural leader who motivates others and thrives in a team-first environment.Excellent attention to detail and commitment to quality.Strong understanding of kitchen operations, food safety, and compliance.Flexibility with work hours, including weekends and bank holidays.Why Join Prezzo Italian?Access structured training and clear career pathways to advance your skills and career.Enjoy competitive pay, tronc/tips, benefits, and recognition for your dedication and hard work.Flexible shifts and a supportive environment to help you balance work with personal life.Perks that matter - like free meals on shift, big discounts for you and your loved ones, your birthday off, well-being support, and access to exclusive hospitality rewards.Become part of a team-first business where you're seen, heard and valued every day.Ready to join a kitchen that thrives on pride, pace, and purpose - and discover a place where your heart makes the magic? Apply now and discover where you truly belong.

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week

This could be the next step for you into a Sous Chef role - we actively encourage internal development and progression. Cycle to work scheme - save up to 40% on a wide range of bikes. Healthcare Cash Plans - dental, optical, medical and more available from 5 per month.

You'll look for the good and always do the right thing, while producing exceptional dishes for your guests! You will also support the Head Chef and Sous Chef in providing an amazing guest experience!. You'll be a sociable and friendly Line Chef who is at home within a fun, busy, and fast paced resta

To ensure the correct preparation, cooking and presentation of food the highest standards in conjunction with section head. To report all breakages and accidents to the Executive Chef or Sous Chef. The team work hard to develop chefs at every level and this is an exciting time to be part of new culi

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in t

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. Overtime pay for every hour worked over contracted hours!. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant

This could be the next step for you into a Senior Sous Chef role - we actively encourage internal development and progression. Junior Sous Chef, Hotel Du Vin - Birmingham. Junior Sous Chef, Hotel du Vin.

If flexibility is what you value most, this is your chance to work top-tier events while choosing exactly when you work. Event Chef opportunities are available across standout venues in and around Birmingham. Apply now. \n\nExpect everything from large scale banqueting to festival cooking and opportunities to work alongside Michelin level teams – ideal for building experience and growing your skill set. \n\nWe’re recruiting for temporary, part time and permanent positions across VIP sporting events, major festivals, large functions and premium dining experiences. \n\nWhat’s on offer: \n\n£14.50–£19.50 per hour depending on experience \n\nWeekly pay \n\nPaid travel and accommodation for out-of-area events \n\nOpportunities for CDPs, Sous Chefs and Head Chefs \n\nA packed season of events and high-end venues \n\nHands-on experience across a huge range of kitchen styles \n\nJubilee has supported event chefs for over 20 years, providing consistent work and access to some of the most exciting kitchens in the UK. \n\nIf you’re passionate, dependable, and ready to get your earnings cooking, we’d love to hear from you. \n\nApply today to join our Events Team

Sous Chef | Somerset / Shropshire | Permanent \n\nWe’re looking for Sous Chefs to join our client!\n \nAre you experienced in preparing traditional British cuisine using fresh ingredients? \nCan you work effectively as part of a team in a fast-paced kitchen environment? \nAre you happy to work evenings and weekends in a hospitality setting? If so, this could be the perfect opportunity for you.\n\n PLEASE NOTE: To be considered for this role, you must be open to relocating if you are not based locally. Live-in accommodation is available.\n\n About the Role\n Our client is seeking skilled and reliable Sous Chefs to join their team in beautiful countryside locations. You will be working in a professional kitchen preparing traditional British menus, including breakfast, packed lunches, and three-course evening meals served banqueting-style.\n\n Locations & Salary: \nSelworthy, Somerset – £31,411 per year (45 hours per week) \nChurch Stretton, Shropshire – £31,911 per year (45 hours per week) Tips: Equal share of tips paid monthly\n\n Working Hours: \nVarious shifts across the week \nFlexibility required, including evenings (typically finishing around 9pm) and weekends Benefits: \nLive-in accommodation available \nEqual share of monthly tips \nFree uniform \n28 days holiday (including bank holidays, pro rata) \nPension contributions \nVolunteer day \nGroup life assurance \nCinema and online shopping discounts \nCycle to Work scheme \nDiscounted gym membership \nVirtual GP access \n24/7 health & wellbeing support (including counselling services) \nExclusive discounts on holidays for you, friends, and family \nAnnual familiarisation stay at one of the company’s country houses Accommodation \nLive-in available: £190.50 – £254 per month\n (includes bills, meals, laundry, and Wi-Fi) \nAccess to kitchen and laundry facilities Key Duties \nPreparing and cooking high-quality meals using fresh ingredients \nAssisting in delivering breakfast, packed lunches, and evening service \nMaintaining high standards of food hygiene and presentation \nSupporting the Head Chef and working closely with the kitchen team Experience Required \nPrevious experience as a Sous Chef or in a similar role \nExperience with fresh ingredients and traditional British cuisine \nAbility to work well within a team \nGood attitude, reliability, and flexibility This role is based in Somerset or Shropshire. However, with live-in accommodation and support, relocation is made easy.\n\n If you’re a passionate chef ready for your next opportunity, apply today and join a friendly, professional team in a stunning countryside setting

We are recruiting an experienced and motivated.This is an excellent opportunity for a skilled chef who is ready to take the next step in their career.As Junior Sous Chef, you will play a key part in the smooth running of the kitchen.You will support the Head Chef and confidently.

Monday to Friday, shift patterns ranging from 6am to 3pm, flexibility required.This role is being recruited for a 1st September start date.For more information about careers at 14forty and our benefits please visit:.Are you ready to bring your culinar.

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have experien

The brand is known for its simple approach to great food, focusing on high-quality ingredients, excellent value, and delivering memorable dining experiences in a relaxed and welcoming environment.With restaurants across London and other major UK cities, theyve built a strong reputation for outstandi

Job Advert: Join Our Team as a Chef at Prezzo Italian. Are you ready to take the next step in your culinary journey and lead with heart? At Prezzo Italian, were looking for a talented Sous Chef who thrives in a vibrant kitchen, inspires their team, and brings.

You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role.

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week

It's a no[1]brainer so you wonder why so many other places don't do it.We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each d

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have experien

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have experien

You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role.

There are other roles available including Commis Chef, Chef De Partie, Sous Chef, Head Chef, Cooks, Cook Supervisors & Chef Manager positions. There has never been a better time to be a chef, with massive demand and increased wages on offer to relief chefs. Interested in becoming a part of Berkeley

If youre a chef eager to jump into high energy events and earn top hourly rates, this is the perfect time to get involved. We have Event Chef roles available throughout the season, offering variety, strong pay and unforgettable venues. Were recruiting for temporary, part time and permanent positions across VIP sporting events, major festivals, large functions and premium dining experiences. Whether youre a Chef de Partie, Sous Chef or Head Chef, there are multiple roles available for confident, reliable chefs. Expect everything from large scale banqueting to festival cooking and opportunities to work alongside Michelin level teams ideal for building experience and growing your skill set. Whats on offer: • £14.50£20.00 per hour depending on experience, • Weekly pay, • Paid travel and accommodation for out-of-area events, • Opportunities for Chef de Parties, Sous Chefs and Head Chefs, • A packed season of events and high-end venues If youre passionate, dependable, and ready for a busy season of cooking, wed love to hear from you. Apply today to join our event chef team....

As a Chef de Partie you have a responsibility within the operation and key to the success of the business and thus must always carry yourself in a professional manner. Supporting the head chef and sous chef in their daily tasks. The venue hosts a spacious 40 seater restaurant, 2 bars, a garden terra

Proven experience as a Head Chef or a strong Senior Sous Chef. Why candidates should join the company as Head Chef:. Tonic are currently recruiting for a Head Chef on behalf of our clients busy, quality-driven pub in Solihull.

Job Description Role: Sous Chef Location: Warwickshire Salary / Rate of pay: £40,000 per annum + benefits Platinum Recruitment is working in partnership with one of England's & Europe's premier hotel golf resorts in Warwickshire and we have a fantastic opportunity for an Sous Chef to join their

Job Description Sous Chef - Sutton Coldfield - £41,000 Were looking for a talented Banqueting Sous Chef to join a multi-award-winning luxury resort following an £80m expansion, including new event spaces, additional bedrooms, and a state-of-the-art leisure club.

Job Description The Belfry Hotel & Resort is an award-winning hotel, home to 300+ luxurious bedrooms and suites, several restaurants and bars, events and meetings spaces, a leisure club and spa.Our three golf courses, including The Brabazon, are recognised as world-class, and home to this years Bet

Job Description Pastry Sous Chef - Sutton Coldfield - £41,000 Were looking for a talented Pastry Sous Chef to join a luxury, award-winning resort that has recently undergone an £80m expansion, including a new event space, a state-of-the-art leisure club, and enhanced dining experiences.Youll pla

Job Description Caterplus - More Than a Meal, It's a Community At Poppy Court within Caterplus, we don't just serve food - we create warm, welcoming spaces where the over-55 community can connect, share, and enjoy great company over delicious meals. Every dish is made with care, fresh ingredients,

Were recruiting an event sous chef to join a progressive and fun catering business, working primarily from their central Bristol hub.

You will collaborate with the Head Chef and lead the kitchen staff while focusing on charcoal grilling techniques. A local restaurant in Birmingham is seeking a dedicated Sous Chef to assist in kitchen operations and uphold high food quality standards.

This could be the next step for you into a Sous Chef role – we actively encourage internal development and progression. Get a taste for our Kitchen… Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you love people and m

Mortons Kitchen Bar & Deli in Dickens Heath is seeking a passionate Sous Chef to lead kitchen operations in the absence of the Head Chef.

Located at Dickens Heath, Solihull, our doors are open from 9am so that customers can start the day with a delicious latte or energizing espresso, then move on to our famous brunch.

Chef de Partie – Responsibilities. Guide commis, support sous chef and head chef with daily operations. Great cooking skills and a deep understanding of ingredients, flavors, and cooking techniques.

A leading restaurant chain is seeking an exceptional Sous Chef to join their team in Birmingham. This role involves managing daily kitchen operations, supporting the Head Chef, and helping to cultivate a vibrant team culture.

Junior Sous Chef – Up to £37k inc tronc, 45 hours per week. This could be the next step for you into a Senior Sous Chef role - we actively encourage internal development and progression. Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved

A leading catering company in Birmingham is looking for a part-time 2nd Chef to join their team.

This role involves managing kitchen dynamics and excellence, especially in the Head Chef's absence. Ideal candidates should have experience in high-volume kitchens, strong leadership skills, and a passion for culinary excellence.

Join Our Culinary Team – Sous Chef Wanted!. Work with a team of chefs and enhanced inmates to deliver meals, 3 times a day.

A local pub company is looking for a Commis Chef in Walsall to join their kitchen team. This role involves prepping and creating meals, supporting the kitchen team, and developing skills for advancement to Sous Chef.

Orleans Smokehouse - West Midlands is seeking a passionate Junior Sous Chef who is inspired by the flavors of New Orleans.

Malmaison is seeking a Junior Sous Chef for their Hotel du Vin Birmingham, offering up to £37k including tronc for a 45-hour work week. This position is also a stepping stone towards a Senior Sous Chef role, encouraging internal development and progression within the company.

Offering a salary of up to £32k for a permanent position, this role includes immediate starts and opportunities for progression into a Sous Chef position.

Malmaison Hotel Du Vin Holdings Limited is seeking a Junior Sous Chef in Birmingham to support the Head Chef and oversee kitchen operations.