Trabajos sous chef en BirminghamCrear alertas

A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred). Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Prepare daily electronic food requ...

Sous Chef Birmingham 5 out of 7 working hours 5. My client is a rapidly growing food production company, and due to a successful business win, they are looking to add a Sous Chef to their team.

Are you a passionate and driven Senior Sous Chef looking to work in a great team and lead a stylish, fresh concept? This exciting business has a huge commitment to producing consistent quality offering guests an unforgettable experience. Senior Sous Chef New Opening Birmingham £46,300+Bonus.

The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool Leeds, Cheshire and Manchester and with a gro...

Junior Sous Chef- Immediate Start. I am currently recruiting for a passionate chef looking for the next step in their career in a busy kitchen as.

About you Our kitchens are dynamic, fast paced, and high volume so you will have experience of being a head chef, chef manager, kitchen manager or senior sous chef in a busy, premium fresh food environment. As the Head Chef, you will play a pivotal role in menu development, kitchen management, an...

Sous Chef - Hotel - Birmingham City Centre - £40,000 package Tonic are assisting with our clients search for a Sous Chef to assist the Executive Chef in managing all aspects of the back-of-house operations a

Kitchen Supervisor - Dirty Martini What's in It for You? - Your dedication to the customer experience will be rewarded with a generous service charge. - An amazing 50% discount on food and drink across all our awesome venues. - Deals and discounts with a wide range of businesses through ...

Senior Sous Chef - Blacklock SENIOR SOUS | NEW OPENING | BIRMINGHAM We are incredibly excited to be bringing Blacklock to Birmingham later this year in a beautiful listed building in the heart of a City we have long admired and yearned to be part of. Blacklock was born from a love of great ...

Line Chef - Birmingham Are you passionate about people? Fanatical about food? Driven by development? Does this sound like you? Then you are the Line Chef we are looking for! We are on the lookout for a driven and passionate Line Chef to join our restaurant. Are you ready for a new chall...

San Carlo Restaurant Group is hiring a Junior Sous Chef!. Support the Senior Chef during service for smooth operations.

We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name. We're all about fresh, flavoursome, authentic Japanese food. Sushi is what we're famous for, but we ...

Proven experience as a Head Chef or Senior Sous in.

Fast progression and endless opportunities – from Junior Sous Chef, Sous Chef upwards!. Our Junior Sous Chef are at the heart of our kitchens and work with amazing flavours and fresh ingredients to bring the heat to our restaurants every day!. As a Junior Sous Chef, you’ll learn our vibrant, fre

Fast progression and endless opportunities from Chef de Partie to Junior Sous Chef, Sous Chef upwards!. Our Chef de Parties are at the heart of our kitchens and work with amazing flavours and fresh ingredients to bring the heat to our restaurants every day!. As a Chef de Partie, youll learn our v...

Working as Senior Sous Chef in the kitchen you will support the Head Chef by ensuring the team deliver the brand standards in a smooth and consistent manner. Senior Sous Chef, Hotel du Vin. In many of our hotels we can be busier in our Bistros than most local restaurants! This gives our chef bri

We are currently recruiting for a Sous Chef to work at Llyods Banking Group. Our amazing food offer will also consist of weekly hot counter “Pop Ups” including dishes from our Pizza station & Rotisserie station, along a Fresh Baked Goods Chef’s table and daily office hospitality menus.

Proven experience as a Head Chef or Senior Sous in.

The Head Chef will need experience gained within Contract Catering ideally or we will consider chefs from a hotel or Event Background looking for a better work / life balance. If you are an enthusiastic Head Chef or Sous Chef looking to step up then Please send me your CV if this sounds like you ...

Proven experience as a Head Chef or Senior Sous Chef in high-end catering and preferably events (Ideally three rosette and above). Head Chef - Catering and Events - Working across the Midlands based in Sutton Coldfield - Salary Package circa £60,000 - Passionate, forward-thinking culture - Creati...

Our kitchens are dynamic, fast paced, and high volume so you will have experience of being a head chef, chef manager, kitchen manager or senior sous chef in a busy, premium fresh food environment. As the Head Chef, you will play a pivotal role in menu development, kitchen management, and maintain...

Heaton House Farm is an award-winning venue on the Cheshire/Staffordshire border. As we continue to grow, we are looking for a motivated Banqueting Junior Sous Chef tojoin our dynamic kitchen team at Stableyard Catering, the North West's caterer of the year at The Wedding Industry Awards.The role...

Do you have experience of leading a team to success in the kitchen and fancy making a move? Or maybe you want to bring your kitchen management skills to the pub and restaurant business. Based within a district, you will need to drive and have access to your own vehicle . With the support of your ...

Cook Up Success as a Deputy Store Manager - ProCook Birmingham Bullring Store. Ready to stir up some excitement with the UK’s fastest-growing quality cookware brand? ProCook is on the hunt for a passionate and driven Deputy Store Manager to join our Birmingham Bullring Store team! This is a new s...

Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. Previous experience as a Pastry Chef within a premium high-volume quality restaurant, preferably within fine dining. Comprehensive culinary knowledge - Pastry section essential.

KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the...

We are looking for a Sous Chef to join our team at The Bull Otford Kent. You will assist the Head Chef with the day to day running of the kitchen operation while setting and maintaining a standard of excellence and creating extraordinary dishes. You will help lead a team of dedicated and experien...

The Chef De partie is responsible for food preparation, maintaining consistent quality standards and assisting the head chef and sous chefs with the successful running of the kitchen ensuring all specifications are followed along with food practices to ensure customer satisfaction. Minimum 1 year...

Proven experience as a Head Chef or Senior Sous Chef in a quality hotel or high-volume venue. Head Chef – £40,000 + Benefits – Salisbury. A newly refurbished boutique-style hotel in Salisbury is seeking a talented and driven Head Chef to lead its kitchen team.

Job Title: Chef de Partie Location: Various locations across pubs, hotels, and restaurants Salary: £15 to £22 per hour Job Type: Full-time/Part-time About Us: We are a dynamic and growing hospitality group with a passion for delivering exceptional dining experiences. Our establishments range...

Secondary School, Intermediate School(General (College Proprietary)) Nationality Any Nationality Any Vacancy Job Description - Craft innovative and seasonal menus that reflect the culinary vision and seasonal availability of fresh ingredients. - Supervise and train kitchen staff to ensur...

Social network you want to login/join with: We’re on the lookout for a Line Chef to join our team! It’s time to turn up the heat! Turn your hand to new skills or showcase existing ones. In our kitchens you’ll be part of a team that is obsessed with creating great experiences for our guests. O...

Kitchen Supervisor – Dirty Martini What's in It for You? - Your dedication to the customer experience will be rewarded with a generous service charge. - An amazing 50% discount on food and drink across all our awesome venues. - Deals and discounts with a wide range of businesses through our...

Kitchen Supervisor – Dirty Martini What's in It for You? - Your dedication to the customer experience will be rewarded with a generous service charge. - An amazing 50% discount on food and drink across all our awesome venues. - Deals and discounts with a wide range of businesses through our...

We’re on the lookout for a Sous Chef to join our team! It’s time to turn up the heat in our kitchen! Leading by example, you’ll ensure hot, quality food that you and the team can be proud of gets presented to the pass each and every time. As Sous Chef you’ll: Be right in the action in our kitc...

To assist the Executive Head Chef/Sous Chef in controlling all goods going out of the kitchen and purchases coming in. To assist the Executive Head Chef/Sous Chef in menu compilation. To assist the Executive Head Chef and Sous Chef in the organisation and control of all kitchen operations.

We are looking for a Head Chef or an experienced Sous Chef to join our team in our Jewelry Quarter office. If you are interested in this Head Chef Recruitment Consultant position, please apply today to Nick Taylor!. This role involves managing a team of chefs and liaising with hotel clients.

We’re on the lookout for a Junior Sous Chef to join our team!. Be right in the action in our kitchen, right hand to our Sous Chef and Head Chef – stepping up and covering for them when they’re not on shift. Offer previous branded experience in a similar role or as an experienced Commis Chef.

Senior Sous Chef, Hotel du Vin Rate of Pay / Hours: OTE Up to £40,000 per Annum (Including TRONC) plus Generous Company Benefits, Training & Development / 45 Hours per WeekType of Contract: PermanentLocation: Birmingham Get paid for doing what you love, get loads of perks and benefits, learn som...

Job Description - Senior Sous Chef (HOT0BP66) Job Description Senior Sous Chef ( HOT0BP66 ) : Hilton Birmingham Metro National Exhibition Centre Birmingham B40 1PP WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK’s #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS! - No two days or t...

Cook Up Success as a Deputy Store Manager - ProCook Birmingham Bullring Store. Ready to stir up some excitement with the UK’s fastest-growing quality cookware brand? ProCook is on the hunt for a passionate and driven Deputy Store Manager to join our Birmingham Bullring Store team! This is a n...

You will provide accurate reports of all allergens included in each dish to the Sous Chef and Head Chef on daily allergens record charts and you will also be responsible for periodically checking expiry dates and ensuring the proper storage of food items in the section.

Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. Previous experience as a Pastry Chef within a premium high-volume quality restaurant, preferably within fine dining. Comprehensive culinary knowledge - Pastry section essential.

At Gather & Gather, we are known as one of the UK & Ireland's most distinctive workplace catering experts. We are passionate about great food and great coffee, putting our employees and customers at the heart of everything we do. We are currently recruiting for a Sous Chef to work at Lloyds Ban...

Social network you want to login/join with: We’re on the lookout for a Head Chef to lead our kitchen team! Lead a team to success in our kitchen.You’ll be responsible for raising the bar and setting the standards across your kitchen. Playing a key part in the pub management team, you’ll strive...

Chefs wanted Monday to Friday Birmingham. - £15-£18 per hour! City centre, easily accessed by public transport. - Hourly pay or salary available. Weekly pay available. Get paid for every minute you work! - Options to work daytimes only, Monday to Friday, or just weekends. Complete flexibility...

Kitchen Supervisor – Dirty Martini What's in It for You? - Your dedication to the customer experience will be rewarded with a generous service charge. - An amazing 50% discount on food and drink across all our awesome venues. - Deals and discounts with a wide range of businesses through our...

We’re on the lookout for a Sous Chef to join our team! It’s time to turn up the heat in our kitchen!Leading by example, you’ll ensure hot, quality food that you and the team can be proud of gets presented to the pass each and every time. As Sous Chef you’ll:Be right in the action in our kitche...