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As Sous Chef youll work closely with our Head Chef to deliver high-quality fresh food while helping to lead the kitchen operation. Previous experience in a Sous Chef or strong Junior Sous Chef position. Were searching for a Sous Chef who is calm organised and confident in a fresh food kitchen.

The role of Sous Chef supports the Executive Chef Team and has a primary responsibility for overseeing and supervising production of food for DO & CO. Being a role model ready to roll up your sleeves and the lead the team in the absence of the Head Chef to deal with a hands-on approach to ensure

Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand.Were passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Accor, Marriott and everything in between.From the rich diversity of our people an

Berkeley Scott Leeds are currently looking for Chefs of all Levels to join their expanding team in Middlesbrough and surrounding area. Our clients include but not limited to: • Schools and Care Homes, • Contract Catering Units, • Conference and Events, • Hotels and Restaurants What is in it for you? • Immediate starts and regular ongoing work, • Weekly Pay, every Friday, • Competitive rates of pay, • Flexible shift patterns, • Opportunities to work at a variety of venues If YOU had previous experience as a Chef including Cook, Cook Supervisor, Commis Chef, Chef de Partie, Sous Chef, Junior Sous Chef, 2nd Chef, Head Chef or Executive Chef, Development Chef, then we want to hear from you! We have some great opportunities out there and if you have a flexible and committed approach to work, this is for you! Please note pay rate may vary depnding on experience and/or the clients we are supplying. If this sounds like the right opportunity for you? CLICK APPLY or alternatively you can call our office number on 0113 246 2558 and speak to one of our consultants. Kellan Group (including all of our brands, Berkeley Scott, RK and Quantica) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You'll find a wide s...

Sous Chef | Fresh Food Pub North Yorkshire £36,000 £38,000 + Benefits We are recruiting for a Sous Chef to join a fresh food pub kitchen in a beautiful North Yorkshire setting. This is a brilliant role for a chef who enjoys quality pub food, a close-knit team and a busy kitchen where everyone gets stuck in. The food is fresh, seasonal and focused on delivering generous, well-cooked dishes in a relaxed but professional environment. You will work closely with the Head Chef, supporting the day-to-day running of the kitchen, helping manage service and keeping standards high across prep, plating, hygiene and organisation. This would suit an experienced Sous Chef or a strong Junior Sous Chef looking for more responsibility. Whats on offer: Competitive salary Friendly, supportive kitchen team Fresh food pub environment Beautiful North Yorkshire location Staff benefits Training and progression Opportunity to take on more responsibility Good long-term opportunity for the right person What were looking for Sous Chef or Junior Sous Chef experience Strong fresh food background Confident working in a busy pub kitchen Good kitchen organisation and section management Positive, hands-on attitude Able to support and motivate junior chefs Good food safety knowledge

We are looking for a talented and hands-on Sous Chef to join the kitchen team at a quality country inn in North Yorkshire. This is a great opportunity for a strong Sous Chef, or an experienced Junior Sous Chef ready to step up, who enjoys fresh food, local ingredients and working in a busy, friendly kitchen. You will support the Head Chef with the day-to-day running of the kitchen, help lead the team through service and play a key role in maintaining standards, consistency and kitchen organisation. This role would suit someone who enjoys proper British cooking, takes pride in their section and wants to be part of a supportive food-led business. Whats on offer: • Competitive salary, • Supportive Head Chef and senior team, • Quality country inn setting, • Fresh, seasonal ingredients, • Staff benefits, • Career development, • Opportunity to step up and grow, • Positive working environmentWhat were looking for, • Previous Sous Chef or strong Junior Sous Chef experience, • A genuine passion for fresh food, • Confident supporting a small kitchen team, • Good organisation and communication skills, • High standards of cleanliness and presentation, • Good knowledge of food safety and hygiene, • Calm, reliable and hands-on under pressure, • Able to work well with front of house, • Positive ...

Operator: Gaucho Pay: £41,800 - £44,900 Location: Richmond Upon Thames About Candid Hospitality Candid is a hiring platform built for hospitality. Instead of applying with a CV and waiting to hear back, you create a profile, set what you’re looking for (role, salary, location) and get matched with jobs that actually fit. When there’s a match, you chat directly with the hiring team - no long application processes, no getting lost in a pile of CVs. It’s a simpler, more direct way to find a role that suits you. What’s next? • Click apply & sign up Download the app or head to the website to create your account, • Build your profile Tell us about your experience, what you’re looking for and complete your quick culture snapshot, • Start matching See roles that fit your preferences, apply with a swipe and chat directly with brands hiring teams when there’s mutual interest.

In the absence of the Head Chef, the Senior Sous Chef will assume full operational responsibility for the kitchen and maintain overall accountability for performance, compliance, and team management. The Senior Sous Chef is responsible for ensuring food quality, operational efficiency, team leadersh

We are seeking an exceptional Lounge Sous Chef to join the team for the reopening of an exclusive premium airport lounge in Heathrow. This is a rare opportunity for a talented chef to work within a luxury guest environment, delivering beautifully presented food and exceptional hospitality for premiu

GAUCHO are looking for an experienced and passionate Sous Chef to join our GAUCHO Richmond restaurant! You will need to be experienced in working as a Sous Chef in a fresh food kitchen and be extremely passionate about food. Our?Sous Chef?will have experience managing a team, running the kitchen and

We are Company of Cooks, and we believe brilliant food and drink starts with brilliant people.For over 25 years, we've been part of some of the UK's most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaura

Once youre part of the team, youre part of the Leonardo community of over 55 hotels across the UK & Ireland!.The Sous Chef will support the strategic initiatives and objectives of the Kitchen department, as well as supervising day to day operations.All members of the department work together to crea

Previous experience as a Sous Chef or Head Chef within a quality food-led environment. Restaurant Associates are recruiting for a Head Chef to lead a brand-new food operation in Uxbridge.

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Eurest on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you! In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift patterns will be: 5 out of 7 days Could you bring your spark to Eurest? Here's what you need to know before applying: Your key responsibilities will include: • Preparing delicious, high-quality food that delights our clients and customers, • Identifying opportunities to improve our food service, • Creating a positive kitchen environment where your team feel welcomed and supported, • Supporting the team in delivering our tasty food concepts to our customers, • Representing Compass Group UK&I and maintaining a positive brand image, • Supporting the team with ordering food, stock control and controlling food waste, • Overseeing kitchen cleaning resp...

Have a proven track record in running service from the line, fresh food cuisine and delivering training and support to chefs. Bespoke training and development through our Stepping Stones programme. At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitch

This role would suit a hands-on Head Chef or a strong Sous Chef ready to step up into their first Head Chef role. We are working on a Head Chef role for a characterful pub in the heart of Harrow on the Hill. The kitchen needs a Head Chef who can bring consistency, organisation and pride to the offer

You’ll enjoy competitive pay and discounts at the pub, along with career growth opportunities. A leading pub chain in Hounslow is seeking a passionate Sous Chef to join their team.

Sous Chef needed for a stylish fine-dining restaurant in Brentford, London, offering a £45,000 package.

Sous Chef needed to create exceptional food experiences for a full-time position.

Junior Sous Chef position in a Michelin-starred restaurant in the Home Counties, offering tasting menus.

Head Chef The Role Join one of London's premier hospitality sites as Head Chef, leading an exceptional culinary operation that spans premium brasserie dining, high-end fine dining, and bespoke event catering. We are looking for a visionary, highly organized, and passionate Head Chef to take full ownership of the kitchen. You will drive culinary excellence across a diverse range of daily services, ensuring every plate is executed with precision, flair, and the finest fresh ingredients. The Details Salary: £50,000 per annum base + paid overtime Location: Central London Days: Monday to Friday (Enjoy an incredible work-life balance with free weekends) Hours: 7:00 AM 3:30 PM Volume & Style: Around 250 covers in total daily across premium brasserie, high-end fine dining, and event catering Team: Supported by a talented, dedicated brigade including a Sous Chef, a Chef de Partie, and a specialist Pastry Chef Key Responsibilities As Head Chef you will manage and inspire a talented kitchen brigade, fostering a collaborative, high-performing environment alongside your Sous Chef, Chef de Partie, and Pastry Chef. Oversee the seamless delivery of diverse daily services, maintaining impeccable standards of food quality and presentation across all meal times. Design and execute sophisticated, seasonal menus for both premium brasserie dining and regular high-quality buffet services. Take full accountability for kitchen financials, including food GP, stock control, and supplier management, while strictly upholding the highest standards of food safety, health and safety, and allergen compliance. AM 108275 TPBN1_UKCT

Sous Chef Salary: £42,000 per annum + Tronc An exciting opportunity has arisen for a talented and ambitious Sous Chef to join a prestigious hotel renowned for its exceptional hospitality and award-winning dining experience. Working within a highly regarded rosette-awarded restaurant, you will support the Head Chef in delivering outstanding seasonal menus and memorable guest experiences. Benefits of Sous Chef Competitive salary of £42,000 plus tronc Opportunity to work within a respected rosette-awarded restaurant. Career progression and professional development opportunities. Staff discounts across food, beverage, and accommodation. Company pension scheme. Supportive and professional working environment. Key responsibilities include Supporting the Head Chef in all aspects of kitchen management. Leading the team during service and ensuring smooth kitchen operations. Preparing and presenting dishes to rosette standards. Assisting with menu development using fresh, seasonal ingredients. Training, mentoring, and developing junior chefs. Managing stock control, ordering, and food cost targets. Ensuring compliance with all food safety and health & safety regulations. About You Previous experience as a Sous Chef or Junior Sous Chefwithin a quality hotel or rosette-standard restaurant. Excellent leadership and communication skills. Ability to perform under pressure in a fast-paced kitchen environment. High standards of food presentation and attention to detail. A hands-on approach with a desire to develop both yourself and your team. Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy. IND4 TPBN1_UKCT

Junior Sous Chef £38k + Tips/Bonus Pall Mall The Opportunity: Step into a prestigious culinary role at a historic Private Members' Club in Pall Mall. As Junior Sous Chef, you will work across a diverse and premium food operation, developing your skills across the club's elegant fine dining restaurant, busy brasserie, and high-profile banqueting suites. The Highlights: Salary: £38,000 per annum + approx. £3,000 in tips and staff fund (Job Ref: RC/108251). Hours: 48-hour contract on a 5 out of 7 rota. The Environment: A historic, luxury venue offering immense career progression and experience in multiple service styles. The Requirements: Background: An ambitious Senior Chef de Partie or established Junior Sous Chef with experience in a premium restaurant, hotel, or private members' club environment. Versatility: The ability to adapt quickly between high-end fine dining, fast-paced brasserie service, and large-scale banqueting. Leadership: A confident professional ready to step up, support the senior kitchen management team, and help mentor the junior brigade. RC/108308 TPBN1_UKCT

Interaction Recruitment is currently recruiting experienced Chefs of all levels to support a range of catering sites in Richmond, Twickenham, and surrounding areas. Candidates from all neighbouring towns and local areas are welcome to apply Assignments will include schools and education settings, with a strong focus on chefs who are able to provide flexible cover for school kitchens. Essential Requirements: Minimum 3 years' professional experience in education, schools or contract catering Enhanced DBS issued within the last 2 years or registered on the Update Service (essential for school roles) Valid Food Hygiene and Allergens certificates Full chef uniform required, including: o Chef whites o Safety shoes (mandatory) o Knives Roles & Pay Rates: Chef de Partie: £17 per hour Sous Chef: £19 per hour Working Pattern: Primarily Monday to Friday (ideal for school and education roles) School hours available depending on assignment Weekend work available for care home and other catering sites Opportunities for temporary to ongoing placements

Sous Chef New Fine Dining Restaurant Opening, London An exciting opportunity has arisen for a talented and ambitious Sous Chef to join the opening team of a highly anticipated fine dining restaurant in London. This is a rare chance to be part of a new venture from the very beginning, working alongside an experienced leadership team to create an exceptional dining destination. The restaurant will focus on seasonal British produce, refined cooking techniques, and outstanding guest experiences in an elegant setting. The Role Support the Head Chef in all aspects of kitchen operations. Lead and inspire the brigade to deliver exceptional standards. Maintain consistency, quality, and attention to detail across all services. Assist with menu development, costing, and supplier relationships. Ensure food safety, hygiene, and health & safety standards are upheld at all times. Help recruit, train, and develop junior members of the team. Play a key role in establishing systems, culture, and standards ahead of launch. The Ideal Candidate Previous experience as a Sous Chef or strong Junior Sous Chef within a high-quality fine dining or Michelin-standard environment. Excellent knowledge of modern cooking techniques and seasonal produce. Strong leadership and organisational skills. Passion for developing teams and mentoring junior chefs. Calm and professional approach under pressure. A genuine desire to contribute to a successful restaurant opening. Whats on Offer Salary up to £50,000 depending on experience. Opportunity to be part of an exciting new opening. Excellent career progression prospects. Staff meals and company benefits. Work with a talented and passionate team in one of Londons most exciting new restaurant launches. If you are a driven Sous Chef looking for the next step in your career and the opportunity to make your mark on a new fine dining concept, wed love to hear from you. TPBN1_UKCT

Junior Sous Chef George We have an exciting opportunity for an experienced and passionate Junior Sous Chef to join the re-opening team of our stunning private members club George. As Junior Sous Chef you will assist the Head Chef and Sous Chefs in the day-to-day operations of the kitchen and play a key role in supervising and developing the more junior members of the brigade. You will be expected to ensure the highest standards of food preparation and delivery, as well as effective communication across all sections of the kitchen. We are ideally looking for candidates who: Currently are Junior Sous Chefs, or highly experienced Senior Chef de Partie looking for their next promotion Have worked in high quality restaurants, experience within private members clubs an advantage Are passionate about delivering high quality dishes using the finest ingredients Are able to effectively manage, motivate and lead a team Are strong communicators and enjoy being part of a large team We offer our employees: A highly competitive starting remuneration package Increased remuneration as you develop and progress in your role Extensive career development and training opportunities Provision of chef whites and shoes Meals on duty Discounted corporate rate at Fitness First and V Health Employee events Access to pension scheme Stream a financial wellbeing benefit that provides you access to your pay as you earn Celebrate your birthday with an additional holiday on us Employee Assistance programme - Hospitality Action Dine Around enjoy 30% off at restaurants within the group(Caprice Holdings, Bill's, Ivy Collection and Harry's DolceVita) If you are looking to work in a fast paced and vibrant kitchen environment where you will be able to develop your knowledge and progress your career we would love to hear from you! TPBN1_UKCT

We are an expanding and high-end hospitality group and currently looking for an experienced Baker Sous Chef , and to work in our production Bakery located in Wandsworth Road new Battersea Park Power Station. The ideal Baker Sous Chef will be working in a well-equipped and air-conditioned Production Kitchen, and the role is for an immediate start. The hours of work are 9.00am to 7.00pm and there is a team of 9 Bakers. The ideal Baker Sous Chef: Must have s trong leadership skills with a track record of team development Organised, disciplined, and systems-driven Support the Head Baker and Bakery team in the day-to-day baking operations Ensure product quality and consistency throughout shifts Whats on offer for the Baker Sous Chef: Annual salary of £45,000 per year plus a 20% bonus equivalent to £9,000 per 48 working hours per week Straight shifts Provided free of charge with uniform and safety shoes 33 days holiday per year (including bank holidays) Opportunities for progression and development Discounted gym membership with GymFlex Private medical + dental insurance with BUPA Workplace nursery scheme Cycle to Work Scheme TPBN1_UKCT

We are a catering company in Wandsworth SW12 in South London and currently looking for a Sous Chef or Head Chef. Who we are We specialize in corporate, event and office catering with major blue-chip clients in the City and West End. The team includes 18 chefs, and we mostly produce Asian, Thai & Indian cuisine. What we are looking for We are now looking for a Sous Chef or Head Chef who is friendly and approachable, highly organised, with good communication skills and enjoys working in a high-pace environment. The Sous Chef or Head Chef role is hands-on and mostly involving food production The ideal Sous Chef or Head Chef must have previous experience in traditional Asian, Thai and Indian cuisine 40 hours per week, starting at 5.00am and work up to 1.00pm on a Monday - Friday basis only. The Head Chef must be able to start at 5.00am, and able to reach Wandsworth. Benefits for the Sous Chef or Head Chef: Be paid £25 per hour and for every hour worked Always off Saturday & Sunday Day job only 5.00am to 1.00pm Free meals on duty Well established and award-winning catering group Well-connected to railway and bus stations Clear progression plan TPBN1_UKCT

Change Hospitality is currently recruiting for an experienced and passionate Events Sous Chef to join one of Londons leading creative catering and events businesses, delivering exceptional food experiences across high-profile events, luxury weddings, brand activations, and immersive pop-ups throughout the capital. This is an exciting opportunity for a talented sous chef who thrives in fast-paced event environments and enjoys working on dynamic, large-scale productions with a strong focus on creativity, seasonality, and presentation. Whats on offer Competitive salary package Opportunity to work across premium events and iconic London venues Creative, produce-led menus with strong sustainability focus Exposure to high-end corporate events, weddings, and experiential dining Career progression within a respected and growing hospitality group Supportive senior leadership team and collaborative kitchen culture The role As Events Sous Chef, youll support the senior kitchen team in delivering exceptional food across a diverse portfolio of events and productions. From intimate private dining to large-scale luxury events, youll play a key role in kitchen organisation, prep management, logistics, and service execution. Youll be expected to lead teams confidently on-site, maintain exceptional food standards under pressure, and contribute creatively to menu development and event delivery. Were looking for someone who: Has previous experience as a Sous Chef within events, catering, banqueting, or high-volume hospitality Is confident managing teams in fast-paced environments Has strong organisational and logistical skills Is passionate about fresh, seasonal, and creative food Works calmly and efficiently under pressure Brings energy, professionalism, and a positive team mentality Is flexible and excited by the variety that event catering offers This is a fantastic opportunity to join a highly creative hospitality business known for delivering standout food experiences across some of Londons most exciting events and venues. We are proud to be an equal opportunities employer. Change Hospitality is committed to fostering a diverse, equitable, and inclusive workplace. We welcome applications from individuals of all backgrounds and experiences, and we strive to ensure that every employee feels valued, respected, and supported. We believe that a diverse workforce strengthens our organisation and enhances our ability to deliver excellence. TPBN1_UKCT

With over twenty five years of experience, Rhubarb proudly create and deliver iconic events in London and beyond. From beautiful canapé receptions spectacular summer parties, weddings, corporate launches and charity gala dinners, we deliver events with deliciously different flair and more WOW factor than you can imagine. Role Purpose Senior Sous Chef - Rhubarb Hospitality Collection Up to £23 per hour Step into a creative events kitchen and join one of Londons most exciting catering teams. Work across iconic venues while developing your career in a world class culinary environment. Were looking for an experienced Senior Sous Chef to join our award winning team. What youll be doing Take a senior leadership role in delivering exceptional quality food at high-profile events Support the Head Chef in overseeing kitchen operations, ensuring consistency, efficiency, and excellence at every stage Lead, inspire, and develop a high-performing brigade, setting standards and driving performance Take full ownership of preparation, presentation, and smooth service across a diverse range of luxury events What were looking for A highly skilled chef with strong experience at Sous or Senior Sous level in fast-paced, professional kitchens A background in fine dining, premium events, or five-star environments with exceptional attention to detail A confident and proactive leader with a passion for mentoring and developing teams Strong organisational and communication skills, with the ability to manage multiple events simultaneously Creative flair with a genuine enthusiasm for innovation and pushing culinary boundaries Good to know This Senior Sous Chef role offers £21£23 per hour plus benefits, including 40% discount on food and beverage, meals on duty, and ongoing training and development. Youll gain exposure to high-profile events across London and beyond, with clear opportunities to progress within a leading hospitality group. Our production kitchen is based in South West London, and this role offers great flexibility on a casual contract supporting events across London. Our Inclusion Commitments OVG is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence. Wherever you come from, wherever you are going, wed love to hear from you. If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need. Employee Screening and Eligibility to Work In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process. TPBN1_UKCT

We are an expanding and high-end hospitality group and currently looking for an experienced Pastry Junior Sous Chef, and to work in our production Bakery located in Wandsworth Road new Battersea Park Power Station. The ideal Pastry Junior Sous Chef will be working in a well-equipped and air-conditioned Production Kitchen, and the role is for an immediate start. The hours of work are 9.00am to 7.00pm and there is a team of 5 Pastry Chefs. The ideal Pastry Junior Sous Chef : Must have previous experience in a similar role Well used to work in high-volume and high-quality Pastry kitchens Organised, disciplined, and systems-driven Ensure product quality and consistency throughout shifts Whats on offer for the Pastry Junior Sous Chef : Annual salary of £42,000 per year 48 working hours per week Straight shifts Provided free of charge with uniform and safety shoes 33 days holiday per year (including bank holidays) Opportunities for progression and development Discounted gym membership with GymFlex Private medical + dental insurance with BUPA Workplace nursery scheme Cycle to Work Scheme TPBN1_UKCT

Sunday-Wednesday Evenings Off At Sams, we believe in creating a welcoming and inclusive environment for both our guests and our team. Our commitment to excellence in hospitality is matched by our dedication to fostering a supportive workplace where every member of the team can grow and thrive. Founded in 2019 by renowned restaurateur Sam Harrison. Our menus celebrate the finest seasonal produce from across the UK, with a focus on Anglo-French cuisine. We pride ourselves on sourcing ingredients from small artisan suppliers, ensuring quality and freshness in every dish. Complementing our food is a carefully curated wine list, handpicked by Sam himself, featuring selections from wineries he has personally visited. Sam's, Genuine Restaurants Group awards: 2023, Caterer's 11th best place to work in Hospitality in UK! Recently nominated for Catey's restaurateur of the year award 2023. Recently nominated by the public as the 2nd favourite restaurant in London in 2023, in the Harden's Guide. Role Overview: As Sous Chef at Sams, youll be a senior leader in the kitchen, supporting the Head Chef in day-to-day operations and stepping up to lead the team in their absence. Youll oversee prep, service, and section management, helping to train and motivate chefs while ensuring dishes consistently meet our high standards. With a strong grasp of kitchen systems, cost control, and food safety, youll play a central role in delivering an efficient, collaborative and high-performing kitchen environment. Pay: Pay consists of house salary + an average of tronc Benefits: Team Festivities We have two big celebrations every year to recognise and reward your hard work Friends & Family Perks Enjoy exclusive discounts across all our venues Great Food for You Free meals provided when you're on shift Share the Opportunity Earn bonuses through our generous referral programme Here for You Confidential support through our Employee Assistance Programme Incredible Discounts- Access to discounts for restaurants, retail, gyms and travel Cycle to Work Scheme - Save on bikes and accessories while spreading the cost Insiders Pour Wines and spirits available for team members at trade price Grow with Us opportunities for progression and development Private Healthcare Access to BUPA health cover after 2 years of service Challenge Accepted Performance and Competition Awards and Bonuses Milestones: Anniversary Meal Celebrate your work anniversary with a complimentary lunch or dinner for two people, every year! Loyalty Rewards Earn extra holiday for every year after your third year You will need: Bundles of passion and enthusiasm, a true love for our authentic hospitality To demonstrate a stable background working in a busy, high end restaurant and/or bar Right to Work in the UK Credible, positive references from former employers At Sams, we celebrate diversity and champion inclusion. Everyone is welcome, respected, and valued - just as they are. Were proud to be an inclusive employer and welcome applications from people of all backgrounds and identities. TPBN1_UKCT

Our Group At Ardent Pub Group, everything starts with people. Whether youre walking into one of our pubs or joining our team, youll be met with genuine warmth. We build pubs that are rooted in their communities, driven by purpose and built to last. We operate three acclaimed pubs - The George (Fitzrovia), The Cadogan Arms (Chelsea), and The Hound (Chiswick) - each rooted in tradition but full of fresh energy. Named Food-Led Pub Group of the Year at the 2024 R200 Awards, with The Cadogan Arms and The George both featured in the Top 100 Gastropubs list, weve also won the 2026 Best Premium Food Offer at The Publican Awards - cementing our reputation for leading the way in exceptional pub dining. As hospitalitys highest-scoring B-Corp certified company, were committed to doing business the right way - balancing exceptional guest experiences with meaningful social and environmental impact. Our culture is just as important as our performance, which is why were proud to be recognised in CODE Hospitalitys Happiest Places to Work 2025 and Sunday Times Best Places to Work 2026. Our mission is to deliver the gold standard of public houses - where quality food, drink, and service create exceptional experiences. If that resonates, wed love to hear from you. Benefits and Culture Group & External Partners Dining Discount up to 50% Generous research dining allowance Private Healthcare cover 24/7 GP & EAP Access Up to 50% off with Virgin Active, PureGym & Nuffield Gyms Freshly cooked team meals everyday Employee Referral Bonus up to £800 WSET Training Leadership and development coaching Supplier trips Bonus scheme An extra annual leave day for every year you work (up to 30 days) Twice yearly staff parties 1 paid day per year to donate to a charity of your choosing CODE Membership Hospitality Rewards Enhanced Membership Package Wellbeing & EAP Support including 1 on 1 sessions LOS, Bday, Maternity, Paternity, Wedding Gifts The Position As Head Chef at The Hound in Chiswick, youll lead the kitchen in delivering consistently high-quality, innovative pub dishes and seasonal specials. Working closely with the Group Executive Chef, youll play a key role in menu development and take full responsibility for the day-to-day kitchen operation. Were looking for someone with: Experience as a Head Chef or Senior Sous Chef in a quality pub or restaurant Strong knowledge of seasonality, trends, and quality produce A creative, detail-driven approach to food Proven ability to lead, train, and motivate a kitchen team Experience managing rotas, staff costs, purchasing, and menu costing A solid understanding of health & safety and compliance A typical working week may look like 5 working days, including 3 single shifts and 2 double shifts. As with most roles in hospitality, shift patterns may vary depending on business needs. This is a perfect role for an ambitious chef passionate about high-quality food and strong leadership. Our commitment to Equity, Diversity and Inclusion At Ardent Pub Group, the greatest welcome isnt just something we give to our guests its something we extend to everyone who walks through our doors. Our pubs are built on warmth, character and community, and that only works when the people who make them thrive feel respected, valued and able to be themselves. We believe that a diverse team makes for a better pub: richer ideas, better problem-solving, more creativity and a stronger connection to the communities we serve. Inclusion isnt an initiative for us its part of how we operate every day. TPBN1_UKCT

Sous Chef wanted for this well-established 2 AA Rosette, Japanese restaurant based in Central London. You will be working closely with the Executive Chef who is from a fine dining/ Michelin background. These guys have an ethos rooted in sustainability and eliminating food waste wherever possible, they source their fish from Cornish dayboats, as well as a handful of ethical producers across Europe and Japan. Sous Chef Japanese cuisine 2 AA Rosette Central London Up to £52,000 per annum 3.5 days on and 3.5 days off per week Fine dining Immediate start available for the right candidate Key Responsibilities: Leading and supporting the kitchen team in all aspects of preparation and service. Assisting with the creation and delivery of a refined, seasonal Japanese European fusion menu. Assisting with management of kitchen operations including stock control, ordering, and supplier relations. Overseeing costings, rotas, and cleaning schedules with attention to detail and efficiency. Coaching and developing junior chefs, fostering a positive and productive team culture. Ensuring strict adherence to food hygiene and health & safety regulations. Ideal Candidate Profile: Background in Japanese cuisine or high-end modern European kitchens. Experience working to 2 AA Rosette or Michelin-level standards. Excellent leadership, communication, and organisational skills. Strong understanding of seasonal, sustainable sourcing and modern cooking techniques. Calm, composed, and quality-driven, with a real passion for culinary innovation. This is an exceptional opportunity for an ambitious chef to make a real impact in a progressive, award-winning restaurant. If youre passionate about modern Japanese cuisine and ready to take the next step in your career, wed love to hear from you. TPBN1_UKCT

The Opportunity: Join one of London's leading corporate sites to create stunning employee dining dishes for a high-profile clientele. Working in a premium corporate environment, you will oversee daily food preparation, ensuring each dish is made with the finest ingredients and presented with consistency and excellence for around 150 customers per day for lunch. The Highlights: Salary: £42,000 per annum. Hours: Monday to Friday, 7:00 AM 3:30 PM (A true 40-hour contract with weekends off!). The Service: Dynamic, diverse, and highly variedranging from bistro-style plated meals and buffet services to interactive themed food days and a large, fresh salad bar. The Requirements: Background: An organized and experienced Sous Chef with a strong background in premium, food-led environments (high-end corporate catering, luxury hotels, or refined restaurants). Skillset: Exceptional organizational skills and the flexibility to seamlessly manage daily setup changes across multiple service styles. Passion: A quality-driven chef who thrives on culinary consistency, meticulous prep management, and delivering excellent standards for a discerning clientele. TPBN1_UKCT

Are you a passionate Sous Chef looking to take the next step in your career with one of London's most acclaimed dining destinations? We're working with an exceptional Michelin-starred restaurant that has established itself as one of London's leading culinary destinations. Serving elegant, high-end la carte dishes alongside an acclaimed tasting menu, the restaurant operates across breakfast, lunch and dinner services seven days a week. You'll be joining a large brigade of chefs from a wide range of culinary backgrounds and cultures, supporting a busy restaurant operation as well as private dining rooms catering for intimate events and special occasions. What's in it for you? £57,000 package including tronc Paid overtime per shift 56-hour contract, working 8 shifts per week Modern air-conditioned kitchen environment Staff meals on duty Clear career progression opportunities Referral bonus scheme Summer social events and annual Christmas party Anniversary meal voucher Discounts across a collection of premium hospitality and lifestyle brands Cycle to Work Scheme What you'll be doing Supporting the Head Chef and Senior Sous Chef with the day-to-day running of a large, high-performing kitchen brigade and the development of new dishes for both the la carte and tasting menus Assisting in the delivery of breakfast, lunch, dinner and private dining services, ensuring exceptional standards are maintained throughout Leading and motivating chefs across your section while helping to coordinate a busy, multi-service operation Assisting with the training and development of junior team members Helping to deliver exceptional dining experiences across the restaurant and seven private dining rooms What we're looking for Previous experience as a Sous Chef or strong Junior Sous Chef within a high-quality restaurant environment A passion for fresh, seasonal ingredients and exceptional cooking Strong leadership and communication skills The ability to thrive in a busy, high-volume service environment A positive attitude and desire to continually develop your skills If this sounds like the opportunity you've been waiting for, we'd love to hear from you. PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE. TPBN1_UKCT

SOUS CHEF WEST LONDON UP TO £60,000 Maison Gastronomique is currently recruiting for a Sous Chef to join a fantastic ingredient-led Italian restaurant in West London. The food is simple, confident, and precise exceptional produce, handled properly. This is a strong opportunity for a Sous Chef with a great background in ingredient-led cooking who wants to join a growing business with genuine progression ahead. Whats on offer: Package up to £60,000 Quality-driven Italian restaurant Exceptional ingredients Simple, precise cooking Strong team and company culture Fantastic growth opportunities If you enjoy cooking incredible food without overcomplicating it, this ones for you. No sponsorship is available. Send your latest CV to: Ryan Whitney Please note, due to the expected level of interest, only shortlisted candidates may be contacted. TPBN1_UKCT

Sous Chef needed for exciting new opening from award winning Michelin starred chef. London | £45,000 50,000 DOE | Immediate Start Preferred PRS are proud to be partnering with one of Londons most exciting new restaurant openings, led by an award-winning Head Chef already recognised as one of the countrys most talented young culinary names. This is a rare opportunity for an ambitious and grounded Sous Chef to join from the very beginning and help shape a restaurant destined for serious industry recognition. The concept is a small-cover, casual dining restaurant delivering Michelin-level cuisine in a relaxed, family-style setting. The menu celebrates exceptional British produce, heavily influenced by the chefs heritage and personal style. With a small, highly skilled kitchen brigade and a 4.5-day operation, this role offers the chance to work closely with a genuinely exceptional chef in an environment focused on creativity, precision and team culture. Whats on Offer £45,000-50,000 depending on experience Newly opened, high-profile restaurant Work directly under an award-winning Head Chef Michelin-standard cooking in a relaxed dining environment Small plates / family-style concept 4.5-day operation 4852 hours per week Small, passionate kitchen team Genuine opportunity to grow with a restaurant expected to achieve major accolades Immediate start preferred The Ideal Sous Chef The Head Chef is looking for someone who is: Highly experienced on the sauce section Strong and confident across meat and fish sections Skilled in protein cookery Calm, organised and confident in training junior chefs Comfortable managing food safety and kitchen administration responsibilities Professional, hardworking and team-focused Low ego with an excellent attitude and personality Excited by the challenge of building something special from day one This role would suit a talented Sous Chef looking to take the next major step in their career while learning from one of the best emerging chefs in the UK restaurant scene. To apply or find out more, contact PRS Hospitality Recruitment today. TPBN1_UKCT

Commis Chef - Pastry About Park Hyatt London River Thames Nestled along the iconic River Thames, Park Hyatt London River Thames marks the brand's first foray into the United Kingdom, its silhouette unmistakable against the London skyline. The art-infused hotel features a stunning Charlie Whinney sculpture in the lobby that sets the tone for the exclusive art pieces around the hotel. The 203 guestrooms are a haven of comfort, blending residential charm with luxury. Guests can savour the culinary delights of our four distinctive restaurants and bars, or escape at the dedicated wellness floor, complete with an enriching indoor pool and a full-service spa. The hotel boasts an impressive ballroom and seven versatile meeting spaces for events. With easy access to Londons landmarks, Park Hyatt London River Thames offers a perfect launchpad for guests who love curated experiences. Duties and responsibilities related to the Commis Chef - Pastryrole Learn and practice various pastry techniques and cooking methods under the supervision of senior chefs. Assist in maintaining the overall cleanliness and organization of the pastry kitchen. Perform tasks as directed by senior chefs, such as the Sous Chef or Chef de Partie, to assist in preparation and service. Assist with receiving, inspecting, and storing deliveries of fresh ingredients and supplies to ensure quality and freshness. Engage in various sections of the pastry kitchen to develop a well-rounded understanding of different pastry and dessert preparations. About y ou Proven experience in culinary operations, demonstrating a strong willingness to learn and support the kitchen team. Possess foundational knowledg e of food preparation techniques and a commitment to following food safety and hygiene standards. Benefits you will enjoy as a Commis Chef - Pastry 12 complimentary nights a year across Hyatt Hotels worldwide Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!? Free m eals on duty in our colleague restaurant Uniform provided and laundered complimentary Headspace membership and access to our Employee Assistance Programme 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide At Hyatt, our purpose is to care for people so they can be their best. Guided by our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing, we create an environment where colleagues feel supported and empowered to grow. With more than 1,450 hotels and all-inclusive resorts across over 80 countries, Hyatt offers opportunities to build your career within a global hospitality company featured in Fortunes 100 Best Companies to Work For. At Hyatt, we open doors and turn jobs into careers. Here, individuality is celebrated, people are supported to thrive, and everyone is empowered to make a meaningful impact. Next steps: Apply today for this Commis Chef - Pastry role and start your journey with Hyatt Hotels! TPBN1_UKCT

About Park Hyatt London River Thames Nestled along the iconic River Thames, Park Hyatt London River Thames marks the brand's first foray into the United Kingdom, its silhouette unmistakable against the London skyline. The art-infused hotel features a stunning Charlie Whinney sculpture in the lobby that sets the tone for the exclusive art pieces around the hotel. The 203 guestrooms are a haven of comfort, blending residential charm with luxury. Guests can savour the culinary delights of our four distinctive restaurants and bars, or escape at the dedicated wellness floor, complete with an enriching indoor pool and a full-service spa. The hotel boasts an impressive ballroom and seven versatile meeting spaces for events. With easy access to Londons landmarks, Park Hyatt London River Thames offers a perfect launchpad for guests who love curated experiences. Commis Chef Cantonese CuisineRestaurant Y Gé Y Géis a high-end Cantonese restaurant that celebrates the essence of traditional Cantonese culinary artistry while embracing modern elegance. Nestled within the luxurious Park Hyatt London River Thames, Y Gé is dedicated to preserving the rich heritage of Cantonese cuisine, focusing on authenticity, freshness, and seasonality. Duties and responsibilities related to the Commis Chef Cantonese Cuisine role Learning and practicing various cooking methods under the supervision of senior chefs. Responsible for preparing mise en place and handling service for the Cantonese Kitchen Performing tasks as directed by senior chefs, such as Sous Chef or Chef de Partie, to help in meal preparation. Regularly cleaning and sanitising kitchen tools, utensils, and equipment. Helping to receive, check, and store deliveries of fresh food and supplies. Observing and participating in different sections of the kitchen to gain comprehensive knowledge. Assisting Head and Sous Chefs with other outlets when necessary. Maintain knowledge in food trends, health & safety, and cooking techniques. Work with a sense of urgency and display good work ethics, punctual at all times. About you You are passionate about culinary operations and demonstrate a strong willingness to learn and support the kitchen team. Possess foundational knowledge of food preparation techniques and a commitment to following food safety and hygiene standards. Proficiency in Mandarin or Cantonese is desired but not mandatory. Benefits you will enjoy as a Commis Chef Cantonese Cuisine 12 complimentary nights a year across Hyatt Hotels worldwide Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start! Free meals on duty in our colleague restaurant Uniform provided and laundered complimentary Headspace membership and access to our Employee Assistance Programme 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide At Hyatt, our purpose is to care for people so they can be their best. Guided by our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing, we create an environment where colleagues feel supported and empowered to grow. With more than 1,450 hotels and all-inclusive resorts across over 80 countries, Hyatt offers opportunities to build your career within a global hospitality company featured in Fortunes 100 Best Companies to Work For. At Hyatt, we open doors and turn jobs into careers. Here, individuality is celebrated, people are supported to thrive, and everyone is empowered to make a meaningful impact. Next steps: Apply today for this Commis Chef Cantonese Cuisine role and start your journey with Hyatt Hotels! TPBN1_UKCT

Sous Chef - Weekdays only! Location: London Working Pattern: Monday to Friday Salary: Up to £16.80 per hour, depending on experience Benefits: Free meal on shifts, no bank holiday working and work life balance. Are you ready to bring your culinary talent to the next level in a vibrant kitchen where creativity, collaboration, and excellence are always on the menu? We're looking for a passionate Sous Chef who lives and breathes food to join our Eurest team in London. Someone who thrives in a fast-paced environment, supports their Head Chef with confidence, and brings both skill and flair to every service. This role is perfect for a driven chef ready to help shape exceptional dining experiences while leading by example. You'll support a talented brigade of chefs, help refine menus, and bring flavour, precision, and energy to every plate. Services include breakfast, lunch, dinner, hospitality and retail. At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero. Key Responsibilities Support the Head Chef in delivering food that's full of flavour, consistency, and visual appeal across varied service formats, from wholesome grab and go to elegant plated dishes. Stay curious - help shape menus that celebrate quality ingredients and smart nutritional choices. Help foster a positive, high-performing kitchen culture where culinary standards are championed every day. Assist with ordering, stock control, and kitchen organisation to ensure smooth, efficient operations. Maintain best-in-class food hygiene and safety, with presentation that always feels considered. Support training, mentoring, and the development of junior chefs within the brigade. What you'll bring to the table A confident Sous Chef with experience in quality-focused kitchens ideally within contract catering. A love for food that's both nourishing and exciting, think modern techniques, bold flavours, and balanced plates. Strong organisational skills - you know your way around a rota, prep list, and stockroom. Passion for developing others, you lead by example and raise the bar A sharp eye for food safety, consistency, and detail. Knowledge of portioning, food cost and waste control, flavour should be smart as well as satisfying. Hungry for more? We also offer exciting culinary pathways for team members who want to level up. With real-time mentoring, hands-on experience, and the chance to earn recognised qualifications, it's a delicious way to grow your skills while doing what you love. Job Reference: com/2606/43122001/52816993/SU #Eurest Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Location: North London Salary: £28,000 per annum Hours: 20 hours per week (Saturday & Sunday, 10:00am - 8:00pm) About the Role: We are seeking an experienced and passionate Weekend Executive Chef to join a prestigious luxury residential development in North London. This unique opportunity is ideal for an accomplished chef looking for a part-time position while maintaining a senior leadership role within a high-end hospitality environment. Working closely alongside our full-time Executive Chef, you will take ownership of all weekend culinary operations, ensuring residents receive an exceptional dining experience and consistently high standards of food quality and service. Key Responsibilities: • Lead and oversee all kitchen operations during weekends. - Prepare and deliver high-quality, fresh, seasonal menus for residents and guests. - Maintain exceptional food presentation and service standards. - Support menu development and collaborate with the full-time Executive Chef. - Manage stock control, ordering, and food cost awareness. - Ensure full compliance with food safety, hygiene, and health & safety regulations. - Supervise, motivate, and support kitchen team members. - Maintain a clean, organised, and professional kitchen environment. About You: • Previous experience as an Executive Chef, Head Chef, or Senior Sous Chef within luxury hospitality, residential, hotel, private members' club, or premium restaurant environments. - Strong leadership and team management skills. - Excellent knowledge of food safety and kitchen compliance. - Passion for delivering outstanding food and resident experiences. - Organised, self-motivated, and able to work independently. - Food Safety Level 3 certification preferred. What's on Offer: • £28,000 annual salary for a 20-hour working week. - Consistent weekend schedule (Saturday and Sunday only). - Work within a luxury residential development with a discerning clientele. - Opportunity to work alongside an experienced Executive Chef. - Stable, long-term role offering an excellent work-life balance. - Supportive and professional working environment. If you are an experienced culinary leader seeking a rewarding weekend position within a luxury setting, we would love to hear from you. INDLP TPBN1_UKCT

Job Title: Senior Sous Chef We are currently seeking an experienced and driven Senior Sous Chef to join a successful restaurant operation in West London. Part of a financially stable and growing hospitality group, this is an outstanding opportunity for a strong kitchen leader to join an established brigade with low staff turnover and a reputation for delivering high-quality food and hospitality. The restaurant focuses on authentic Italian-inspired cuisine, using fresh ingredients and seasonal produce to create a menu that blends traditional classics with modern influences. With consistent year-round trade, a supportive senior management team, and a clear vision for growth, this role offers both stability and the opportunity to play a key role in the continued success of the business. As Senior Sous Chef, you will work closely with the Head Chef, taking responsibility for leading the kitchen team, maintaining exceptional standards, and helping to drive the operation forward. This is an excellent opportunity for an ambitious Sous Chef looking to take on greater responsibility within a professional and supportive environment. Senior Sous Chef Benefits Competitive salary package £50,000 basic salary + approximately £12,000 in tronc Consistent year-round trade Creative input encouraged Well-equipped kitchen and professional working environment Opportunity to develop within a growing hospitality group Supportive senior management team and genuine career progression opportunities Opportunity to play a significant role in the leadership and development of the kitchen operation Senior Sous Chef Brief Duties Support the Head Chef in all aspects of the daily running of the kitchen Lead and inspire the brigade, ensuring a positive and productive working environment Take responsibility for kitchen operations in the Head Chef's absence Maintain exceptional standards of food preparation, presentation, and consistency Assist with menu development, seasonal specials, and creative input Oversee stock control, ordering, and cost management procedures Train, mentor, and develop junior members of the kitchen team Ensure compliance with all food hygiene, health & safety, and company standards Senior Sous Chef Requirements Previous experience as a Senior Sous Chef or an established Sous Chef within a quality fresh-food operation Strong leadership skills with the ability to motivate and develop a kitchen team Passion for fresh food and Italian-inspired cuisine Excellent organisational skills and attention to detail Ability to remain calm and effective in a fast-paced service environment Commercial awareness and understanding of kitchen financial controls Ambitious, professional, and committed to maintaining high standards All applications will be treated in the strictest confidence. TPBN1_UKCT

Sous Chef Salary: £40,000 per annum + Service Charge (*Up To £600 per month) About Great Scotland Yard Hotel Great Scotland Yard Hotel, part of The Unbound Collection by Hyatt, is a luxury hotel steeped in history, located just moments from Covent Garden and around the corner from Trafalgar Square in the heart of Westminster. The hotel features 151 guestrooms and suites and blends historic character with contemporary design. Dining and bar experiences include Ekstedt at The Yard, a Scandinavian inspired restaurant celebrating open fire cooking, creative cocktails at the 40 Elephants Bar, an extensive whisky selection at Sibin, and Afternoon Tea in The Parlour. Colleagues work in a distinctive and characterful environment delivering thoughtful and memorable service to guests exploring the culture, history and landmarks of central London. Duties and responsibilities related to the Sous Chef role Lead kitchen operations in the absence of the Head Chef, supporting planning, budgeting, and overall kitchen performance Deliver exceptional dining experiences by maintaining the highest standards across all outlets Oversee food preparation, cooking, and presentation to ensure consistency and quality Supervise, train, and develop the kitchen brigade, providing guidance and performance oversight Assist in menu development, including seasonal offerings and event-specific dishes Monitor stock levels, manage inventory, and control food costs in line with budget targets Ensure full compliance with food safety, hygiene, sanitation, and health & safety regulations Handle guest feedback professionally, resolving complaints and enhancing satisfaction Collaborate with other hotel departments to ensure a seamless and high-quality guest experience Support service where required, including presenting dishes to guests in line with luxury service standards About you You will have proven experience as a Sous Chef in a hotel or high-volume kitchen. A skilled culinary professional, you bring strong leadership andorganisationalabilities, along with a commitment to upholding the highest standards of quality, consistency, and presentation. Benefits you will enjoy as aSous Chef 12 complimentary nights a year across Hyatt Hotels worldwide Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start! Free meals on duty in our colleague restaurant Uniform provided and laundered complimentary Headspace membership and access to our Employee Assistance Programme 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide At Hyatt, our purpose is to care for people so they can be their best. Guided by our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing, we create an environment where colleagues feel supported and empowered to grow. With more than 1,450 hotels and all-inclusive resorts across over 80 countries, Hyatt offers opportunities to build your career within a global hospitality company featured in Fortunes 100 Best Companies to Work For. At Hyatt, we open doors and turn jobs into careers. Here, individuality is celebrated, people are supported to thrive, and everyone is empowered to make a meaningful impact. Next steps: Apply today for this Sous Chef role and start your journey with Hyatt Hotels! TPBN1_UKCT

Chef de Partie Lighthouse Social, Fulham Pier £15.75 per hour plus Tronc Lighthouse Social is looking for an experienced and passionate Chef de Partie to join our kitchen team at Fulham Pier, Londons exciting new riverside destination. Located on the banks of the Thames, Lighthouse Social is a vibrant bar and kitchen offering a relaxed but high-quality dining experience, with seasonal dishes, creative cocktails, and stunning riverside views. As Chef de Partie, you will support the Sous Chef and Head Chef in delivering consistently excellent food across brunch, lunch, and dinner service. You will work with fresh, locally sourced ingredients and play an important role in maintaining high standards across the kitchen. What youll be doing Preparing and cooking dishes to a high standard Supporting daily service and menu preparation Ensuring consistency, quality and presentation across your section Maintaining a clean, safe and organised kitchen Working closely with the wider kitchen and front of house teams Upholding Sodexo Live!s standards around food safety, quality and sustainability What were looking for Previous experience as a Chef de Partie, or a strong Commis Chef ready to step up A genuine passion for great food and quality ingredients Strong attention to detail The ability to work well under pressure in a busy kitchen environment A positive attitude and a team focused approach What we offer £15.75 per hour plus Tronc Meals provided on shift Uniform provided Training and development opportunities Progression across Sodexo Live! venues A friendly, supportive and professional working environment This is a fantastic opportunity to be part of something exciting at Fulham Pier and help shape the future of an iconic new riverside destination. Apply now to join the Lighthouse Social kitchen team. TPBN1_UKCT

The role of Senior Sous Chef This is a fantastic opportunity for a Senior Sous Chef to work within this well-respected Founder led vibrant restaurant in Central London. As Senior Sous Chef, youll be instrumental in the overall running of the kitchen, overseeing fast-paced services for up to 200+ covers. Youll work with exceptional ingredients to cook modern British dishes, which are well thought out, yet not overworked. 48 hours per week 4 days/3 days off Recently renovated kitchen £55K+ per annum The Person Previous experience as a Senior Sous/Sous Chef within high-end restaurants is needed, however its a more relaxed vibe than many fine-dining establishments. You will need to be a foodie and passionate about using the best of British produce. An inspiring leader who will mentor, develop and help to retain a close-knit team of 15-20 Chefs. Your organisational skills and meticulous attention to detail will be vital in maintaining excellence. Good financial awareness with experience of ordering and rota writing. Proficient training in Food Safety, Health & Safety and HACCP. Apply now to be considered for this Senior Sous Chef role. TPBN1_UKCT

NEW WINE BAR & RESTAURANT Chef de Partie SALARY: £15.00 - £16.00 per hour (DOE) LOCATION: Queens Park, West London OPPORTUNITY: An exciting opportunity for a Chef de Partie to join the opening team of a new and ambitious wine bar and restaurant in West London. BAR BLONDIE: An exciting new wine bar and restaurant concept like no other in London, from founders Elliot Milne (founder of Milk Beach) and Alex Price (Head of Wine at Plates*, Head of Wine HAM Restaurants, GM Bar Crispin) Led by Executive Chef Alex Busca (Head Chef at Milk Beach Soho) and Head Chef Alastair Walling (Former Head Chef at Albers) the kitchen will focus on Southern European inspired cuisine. Opening July 2026 Location: situated on the beautiful Lonsdale Road mews in Queens Park, West London Size of Restaurant: 44 covers inside + 24 covers outside + additional street dining and drinking Size of Kitchen Team: 4 chefs (Head Chef, Sous Chef, two Chef de Parties) including two Kitchen Porters Food: Southern European inspired snacks, small plates, fresh pasta, grill, desserts. Ingredient-led menu led by close relationships with carefully chosen farms Targeting accolades, Michelin Bib Gourmand, National Restaurant Awards etc INSPIRATION: Goodbye Horses, St Eia (Cornwall), Noble Rot VIBE: something new and fresh for West London; a rich, community led, creative space showcasing exceptional wines and ingredient-led cooking; vibrant atmosphere with carefully curated cultural events including music, poetry and events; street dining and drinking in Spring/Summer WHO WE ARE LOOKING FOR: PASSIONATE: were building a team that is passionate about hospitality, wine and food and with a never-ending curiosity to learn and share EXPERIENCE: 25 years professional kitchen experience (culinary degree a plus) EXPERTISE: Strong technical cooking skills and knowledge of kitchen equipment ROLE & RESPONSIBILITIES: Take pride in your craft and take complete ownership of your section, ensuring every service runs seamlessly, efficiently, and with exceptional attention to detail. Work closely with the Head Chef, Sous Chef, and wider kitchen team to consistently deliver an outstanding guest experience. Support, guide, and mentor junior chefs, fostering a positive, professional, and high-performing kitchen culture. Contribute creative ideas for menu development, seasonal specials, and the ongoing refinement of dishes, systems, and kitchen operations. Maintain impeccable organisation and a 5-star food hygiene standard at all times, with zero compromise on cleanliness, safety, or compliance. WHO WE ARE LOOKING FOR: Someone who is passionate about ingredient-led cooking and nurturing supplier and farm relationships, and fostering this culture in the team Someone with meticulous standards and ambitions to seek accolades Ambitious, organised, and calm under pressure WHAT WE OFFER: Mentorship under Exec Chef Alex Busca and Head Chef Alastair Walling Supplier trips to farms, team socials, and award opportunities Ongoing training and development opportunities for both product knowledge and management skills Inclusive and diverse workforce 28 days holiday per year Meals, softs, coffees, and teas while on shift 25-50% discounts at all group venues If this sounds like you, please apply wed love to chat. TPBN1_UKCT

Junior Sous Chef | London Location: London Concept: A chef-led, high-end restaurant focused on exceptional food made with seasonal British produce. Known for bold flavours, precise execution, and delivering a restaurant-quality experience to every guest. Key Responsibilities: Support daily service and prep alongside the Head Chef and Sous Chef Maintain consistency in quality, presentation, and flavour across all menus Assist with R&D, menu development, and tasting sessions Lead and train junior kitchen staff Oversee mise en place, prep systems, and service execution Maintain HACCP, food safety, and allergen compliance Monitor stock, manage waste, and support kitchen efficiency Help uphold the restaurant's standards across every service Step up in the absence of senior chefs when required About You: Experienced CDP or Junior Sous Chef with a background in fine dining or quality restaurants Highly organised, clean, and calm under pressure Creative, solutions-focused, and adaptable to changing service needs Excellent communication and team leadership skills Strong understanding of food safety and kitchen compliance Passionate about high-quality ingredients and seasonal cooking What's Offered: Competitive salary Free meals on site Opportunities to grow with a respected, expanding restaurant Hands-on role with creative input and variety Work closely with a Michelin-level Head Chef in a quality-first environment TPBN1_UKCT