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Our Assistant Restaurant General Managers (ARGM) bring a wealth of experience from diverse sectors, including supermarkets, pubs, high street retailers, and banks. As an ARGM, you will hold a crucial position within the restaurant management team, responsible for ensuring the smooth and standardi...

As our team continues to grow and develop, we are looking for a Restaurant Manager to assist in developing the culture and atmosphere of the restaurant, delivering great service with a focus on the training and development of the Front of House team. As a Restaurant Manager, you will have experie...

The ideal candidate will have experience leading a team and managing the daily operation of the business.They will be responsible for maintaining the standard of work from employees as well as onboarding and hiring new team members.Provide leadership and direction to a team of people.Manage opera...

Working closely with Operations to implement quality control measures to maintain consistency in product quality across all Turtle Bay Restaurants locations. ...

We burst onto the restaurant scene in 1997, when we shook up London and showed. ...

Carriages is based in the heart of Herefordshire, and is a unique restaurant experience. ...

We burst onto the restaurant scene in 1997, when we shook up London and showed. ...

We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Fast forward to today and we have over 70 restaurants all over the globe, more than 300 kiosks in the UK, with grocery products and pre-pack sushi in most major UK supermarkets. You are pass...

The Role: Restaurant ManagerThe Restaurant: QuaglinosThe Location: Green ParkThe Salary: Competitive salaryThe Hours: 48 Hours Per WeekWhy work for us:Industry leading pay : We value your expertise and dedication. A bit about what you will be doing:We're looking for a passionate and guest-centric...

About you:To be considered for this role of Assistant Restaurant General Manager,you must have current Restaurant Management experience or Assistant Restaurant Management experience within a similar operation. We are currently recruiting for an Assistant Restaurant General Manager for the May Fai...

About Park Hyatt London River Thames Park Hyatt London River Thames offers 203 spacious and comfortable rooms, including two ambassador suites and a presidential suite.With stunning city and river views, signature Charlie Whinney pieces, and a convenient location in the heart of London, the hot...

Venue Sous Chef - Chelsea Football Club£38000 per annumWho We Are:Levy UK & Ireland is the vibrant and exciting sector of Compass Group, the world's largest catering company.We work at some of the greatest venues in the world, delivering legendary experiences in food, drink, and hospitality.In th...

Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK. ...

Working closely with the senior team; you will assist in managing the overall kitchen operation,If you have the following, then we want to hear from you:Previous experience as a Junior Sous Chef or Senior Chef de Partie in a high-quality Restaurant;Strong awareness of trends and seasonality of pr...

With a cosy 40-cover restaurant and bar, we provide an ad. ...

Were looking for a Restaurant Manager to join our talented team at The Blues Kitchen. You can see us in action here: @theblueskitchen | @the_columbo_groupIf you want to really progress in your career as opur next restaurant manager please apply today. ...

Chef de Partie - Authentic Italian Restaurant Salary: Up to £16/h Location: St John's Wood, London Ready to showcase your culinary skills in an authentic Italian kitchen? About Us: Join a highly regarded Italian restaurant in the prestigious area of St John's Wood, London. ...

Our perks, hands down the best hospitality discount in London 50% off food and drink across all of BAO and JKS restaurants, plus some rotating restaurant discounts. BAO started in a car park in East London in 2013, and the group now has 5 restaurants; Rice Error, a delivery brand; and Convni, th...

San Carlo are hiring a Sous Chef! Our story The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpoo...

Salary - Up to £45,000 per annumSchedule - Full TimeExperience - Previous experience within a quality restaurantThe Cadogan Arms are seeking a Junior Sous to join their team. ...

Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK. ...

With a cosy 40-cover restaurant and bar, we provide an ad. ...

We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Fast forward to today and we have over 70 restaurants all over the globe, more than 300 kiosks in the UK, with grocery products and pre-pack sushi in most major UK supermarkets. You are pass...