Restaurant jobs in CheltenhamCreate job alerts

Head Chef, Up to £42,000 per annum + Bonus, Branded Restaurant,CheltenhamWhats in it for the successful Head Chef?Base Salary of £35,000 per annumPerformance BonusUp to £7,000 Service Charge48 hours per weekA growing company offering long-term opportunityFantastic company culturePension & Lif

Have a desire to grow your skills and career as a Prezzo Assistant Manager; We want to become one of our future General Managers!. Assistant Restaurant Manager - Cheltenham.

Sous Chef - Cheltenham, Gloucestershire.We've come a long way since our founders Saiphin and Alex opened their first restaurant, but we till have the same goal; to be the best Thai restaurant group on the face of the earth.They couldn't afford new signing at their new restaurant in 2006 (formerly...

Do you have what it takes to work for one of the fastest-growing restaurant brands? .German Doner Kebab is changing the perception of the kebab world.With over 90 restaurants worldwide, we are proud to be a market leader in the Casual Dining sector.With industry-leading levels of service, excepti...

Assistant Restaurant Manager - Cheltenham. Rosa's Thai is looking for a kind-hearted, hard-working food lover to join our team as an Assistant Manager. If you've got charisma and confidence, you can help lead and be a mentor to our team members, as well as supporting the general manager in delive...

Do you have what it takes to work for one of the fastest-growing restaurant brands? .German Doner Kebab is changing the perception of the kebab world.With over 90 restaurants worldwide, we are proud to be a market leader in the Casual Dining sector.With industry-leading levels of service, excepti...

BOH Team Member / Kitchen Assistant - Cheltenham, Gloucestershire.Do you have what it takes to work for one of the fastest-growing restaurant brands? .German Doner Kebab is changing the perception of the kebab world.With over 90 restaurants worldwide, we are proud to be a market leader in the Cas...

Restaurant Supervisor - Cheltenham.Role:  Restaurant Supervisor / Manager on Duty / Duty Manager / Team Leader.At ASK Italian, our people are the heart of our restaurants.ASK Factor is our philosophy, who we are, and showcases our inclusive and full-hearted personality.We're a diverse group of in...

Volunteering days * Pension scheme * Life Assurance Tonic are currently recruiting for our client's high-end restaurant in Oxfordshire. As a Restaurant Manager you will lead the team to deliver an ...

Chef de partie required for a Great standard Restaurant & Hotel in the Cotswolds, with live in available if required. This kitchen uses fresh food, high standards, £34k basic salary + £3500 service ...

Tronc * Discounted food & drink The general manager we are looking for will have a high volume fast paced branded high street restaurant/quick service background with the ability to manage large ...

Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious ...

We are looking for a Sous Chef to join the kitchen in an extremely successful and established customer facing multi site restaurant/F & B offer near Stow-on-the-Wold serving all fresh food daily ...

As a Restaurant Manager you will lead the team to deliver an outstanding customer journey. The restaurant will operate at the highest level, offering the best in class food, drink, and service, as ...

Renowned for their dedication to offering top-notch food and full table service, this opportunity is ideal for those passionate about the restaurant industry and delivering exceptional customer ...

Assistant Head Chef - Cheltenham Role: Assistant Head Chef / Sous Chef Pay: Up to £14.75 per hour, including benefits. Hourly Rate breakdown: Up to £13.25 per hour, plus £1.50 per hour tronc average. At ASK Italian, our people are the heart of our restaurants. ASK Factor is our philosophy, who we...

Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?.Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks.Y...

Be Yourself – Be a Bold Team Player – Be Leonardo  As a Food and Beverage Assistant, you’ll be a face of the hotel, so we want you to bring your warm and friendly personality to work with you every day. Take a deep breath because you’ll be stepping into a busy role! You’ll be working as part of a...

We have a wide range of Demi Chef de Partie, Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions. Demi Chef de partie required for a Great standard Restaurant & Hotel in the. This kitchen uses fresh food, high standards, Demi Chef de.

Senior sous chef required for a fresh food kitchen, using fresh local produce.This kitchen in the cotswolds is about 30 minutes from Cheltenham, you will enjoy the produce they use.This is a restaurant and hotel, all about the local produce.OTE £18 p/hincluding Tronc/service, 45hr weeks, £42,000 ...

Are you looking for that next step in your career, then you've come to the right place! Impact Food Group is made up of 3 brands, Innovate, Cucina and Chapter One, we specialise in providing an exceptional catering service to the education sector and are Catey award winning! We are looking for Pe...

We are delighted to have been awarded AA SMALL HOTEL GROUP OF THE YEAR (2024-2025), as well as being place in the TOP 30 Best Places to Work in Hospitality What youll be doing? As an Brasserie Supervisor, you will oversee the Brasserie service during your shift. You will allocate daily duties...

Senior Technical Lead They are a small, thriving company based in Farnboroughand Cheltenham, delivering proofs of concept and high quality, focused IT consultancy. They are seeking a highly motivated SeniorTechnical Lead with strongtechnical leadership skills,strong architectural understanding of...

Founded by Nisha Katona in 2014, Mowgli has continued its growth and aspires for the restaurant chain to become the national voice for Indian Street Food, enriching lives wherever she goes.