Restaurant jobs in DunfermlineCreate job alerts

Dentistry at No3 & Dentistry @ Century House in Dunfermline currently has a fantastic opportunity for a Dual Site Practice Manager working between two practices in Dunfermline. You will be working in two completely private practices dedicated to offering 5*quality patient care. If our core va...

Gaucho are looking for an experienced and passionate General Manager to join our Edinburgh restaurant! Gaucho Edinburgh can be found a short walk from Waverley station, just off St. The successful General Manager candidate will be an experienced restaurant operator, being fully accountable for gu...

As Assistant Manager you'll be a core part of the leadership team to drive the overall success of the restaurant. That’s because you’ll play a part in our big plans for the future as you get stuck in to restaurant management, stand up for what you believe in, and build your own career at the sam

A Restaurant Manager at Crazy Pizza. A Seasonal Restaurant Manager in Crazy Pizza will support the full operational team during the summer season. Oversee daily restaurant operations, including reservations, table settings, and service flow, to ensure smooth and efficient service.

Upper Salary range is negotiable for exceptional candidates*.Recently re-opened under new ownership, The Harbour is heading in an exciting new direction.Were open 7 days a week, serving lunch, dinner, and cocktails.Drive high standards in menu quality, service, and cleanliness.Develop and maintai...

A Restaurant Manager at Crazy Pizza. A Seasonal Restaurant Manager in Crazy Pizza will support the full operational team during the summer season. Oversee daily restaurant operations, including reservations, table settings, and service flow, to ensure smooth and efficient service.

Global Talent 2020 are proudly working with one Scotlands award winning, and fastest growing restaurant and bar operators. They are looking for a driven F&B orientated restaurant and bar General Manager to join their expanding company, in a period of sustained growth. Quality understanding of all...

Upper Salary range is negotiable for exceptional candidates*.Recently re-opened under new ownership, The Harbour is heading in an exciting new direction.Were open 7 days a week, serving lunch, dinner, and cocktails.Drive high standards in menu quality, service, and cleanliness.Develop and maintai...

Upper Salary range is negotiable for exceptional candidates*.Recently re-opened under new ownership, The Harbour is heading in an exciting new direction.Were open 7 days a week, serving lunch, dinner, and cocktails.Drive high standards in menu quality, service, and cleanliness.Develop and maintai...

The Old School Restaurant, Dunvegan.

The Old School Restaurant, Dunvegan.

We're currently recruiting an ambitious Sous Chef to help us create exceptional food experiences for Levy on a full time basis contracted to 40 hours per week.As a Sous Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, ...

The Old School Restaurant, Dunvegan.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare b...

A Seasonal Restaurant Manager in Crazy Pizza will support the full operational team during the summer season. Oversee daily restaurant operations, including reservations, table settings, and service flow, to ensure smooth and efficient service. A Restaurant Manager at Crazy Pizza.

Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK.

A Restaurant Manager at Crazy Pizza. A Seasonal Restaurant Manager in Crazy Pizza will support the full operational team during the summer season. Oversee daily restaurant operations, including reservations, table settings, and service flow, to ensure smooth and efficient service.

We're currently recruiting an ambitious Sous Chef to help us create exceptional food experiences for Levy on a full time basis contracted to 40 hours per week.As a Sous Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, ...

A Restaurant Manager at Crazy Pizza. A Seasonal Restaurant Manager in Crazy Pizza will support the full operational team during the summer season. Oversee daily restaurant operations, including reservations, table settings, and service flow, to ensure smooth and efficient service.

Whether it’s a Friday-night feast, a post-gym poke bowl, or grabbing some groceries, our tech platform connects tens of millions of customers with hundreds of thousands of restaurant, grocery and convenience partners across the globe.

Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)! Annual salary plus a discretionary bonus paid quarterly Permanent contract, working 48 hours per week Treat yourself, family and friends to 100% on food and drink at any Côte After 1 years’ service with

Whether it’s a Friday-night feast, a post-gym poke bowl, or grabbing some groceries, our tech platform connects tens of millions of customers with hundreds of thousands of restaurant, grocery and convenience partners across the globe.

Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK.

Use internal platforms (Salesforce, Restaurant Manager) to identify key opportunities for Restaurant Partner growth and find opportunities to drive personal efficiencies. Prioritise order growth, via activated restaurants, as the measure of success and mentor Restaurant Partners on the vital step...

Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)! Annual salary plus a discretionary bonus paid quarterly Permanent contract, working 48 hours per week Treat yourself, family and friends to 100% on food and drink at any Côte After 1 years’ service with

Use internal platforms (Salesforce, Restaurant Manager) to identify key opportunities for Restaurant Partner growth and find opportunities to drive personal efficiencies. Prioritise order growth, via activated restaurants, as the measure of success and mentor Restaurant Partners on the vital step...

Assist in taking ownership of the restaurant — help drive performance, hit goals, and keep the vibe alive. Some of our restaurants are run by KFC directly (that’s our Equity team), while others are owned by our awesome Franchise partners.

Lead from the front, take full ownership of the restaurant, and smash performance goals while building a team that doesn't just meet standards but exceeds them. You’ll take full ownership of the restaurant — drive performance, hit goals, and set the vibe.

Lead from the front, take full ownership of the restaurant, and smash performance goals while building a team that doesn't just meet standards but exceeds them. You’ll take full ownership of the restaurant — drive performance, hit goals, and set the vibe.