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The Assistant General Manager will create passion and enthusiasm for the company vision “To be the most loved and best run restaurant in North America”.

Blue Shock Executive Search, established in 2003, is a renowned executive search firm excelling in recruiting top-tier candidates across restaurant, hospitality, and food service-related sectors. The Executive Chef is responsible for overseeing all aspects of the culinary operations to ensure a s...

Are you a natural leader with a passion for food, people, and world-class customer service? We’re searching for a Shift Manager who’s as fired up about hospitality as we are, and to support the Restaurant Manager in the day-to-day operation. Restaurant Shift / Floor Manager. We prioritise the cu

Blue Shock Executive Search, established in 2003, excels in recruiting top-tier candidates across the restaurant, hospitality, and food service-related sectors.As industry leaders, we forge connections between exceptional talent and leading employers in Canada and the US.At Blue Shock Executive S...

Our client requires an Executive Chef or Chef de Cuisine with the highest standards for operations, our guests, the development of teams and financial achievement. Blue Shock Executive Search, established in 2003, excels in recruiting top-tier candidates across the restaurant, hospitality, and fo...

Previous experience managing the culinary team of a Premium Casual or Fine Dining restaurant.

Here at Maria Mallaband our Chefs still work with seasonal ingredients and create dishes to restaurant standard. Job Description Are you a chef that's looking for more work life balance? Are you looking to move away from the split shifts and working into the early hours? If this sounds familiar, ...

Are You the Team Member We’re Looking For?. Hospitality Team Member Apprentice (Level 2). As a Front of House Team Member, you’ll be the warm, welcoming face of our restaurant.

The Senior Assistant Restaurant Manager is responsible for overseeing, in tandem with the General Manager, all aspects of the Front of the House operations to ensure a seamless and profitable dining experience. Job Title: Senior Assistant Restaurant Manager. Contributing to the development of Ass...

Blue Shock Executive Search, established in 2003, is a renowned executive search firm excelling in recruiting top-tier candidates across restaurant, hospitality, and food service-related sectors. Minimum three years’ experience as an Executive Chef in a high-volume industry-leading concept with 1...

Previous experience as a general manager in food & hospitality. Have a contagiouspassion for food and customer service. Well executed food offer through the main restaurant.

The Hotel Victoria is situated in Robin Hood’s Bay, a picturesque village with easy access to Whitby, Scarborough, and the North York Moors National Park. The hotel features luxury accommodation with 30 bedrooms, destination dining experiences including a sea-view restaurant, a comfortable cockta...

The Restaurant Manager is responsible for partnering with other members of the restaurant leadership team to ensure the restaurant operates in a way that creates a superior guest and employee experience while growing sales and increasing profitability. The Restaurant Manager has specific accounta...

Referrals increase your chances of interviewing at Tokio Marine HCC by 2x. Tokio Marine HCC Specialty’s Crisis Management Division provides Kidnap & Ransom, Product Contamination, and Restaurant Recovery Insurance. Tokio Marine HCC is a leading specialty insurance group with offices in the United...

The Hotel offers luxury accommodation, with 30 bedrooms, destination dining experiences which inculde a wonderful sea view restaurant, comfortable cockatil lounge and a traditional public bar, as well as a very desirable wedding and events venue.

We expect our restaurant leaders to take care of our team members first, knowing that if we take care of them, they will take care of our guests. The Director of Operations achieves success by building a winning team capable of executing our plans and by growing EBITA in accordance with good busi...

Blue Shock Executive Search, established in 2003, is a renowned executive search firm excelling in recruiting top-tier candidates across the restaurant, hospitality, and food service-related sectors.As industry leaders, we specialize in forging connections between exceptional talent and leading e...

Reporting to the General Manager, our Restaurant Managers play a pivotal part in the daily success and running of the restaurant. Support the General Manager in the recruitment, induction and on boarding of any new team members. Restaurant - Restaurant Manager - Wakefield.

Head Chef – Angela Hartnett’s New Restaurant at the Royal Opera House. We’re Company of Cooks, and in partnership with Angela Hartnett MBE, we’re launching an exciting new restaurant and rooftop terrace at the Royal Opera House. The opportunity to lead one of London’s most exciting new res

You are passionate about an incredible guest experience, developing the team to Super Squad status and driving the profitability of your restaurant through great controls of food cost lines. You are also an inspirational presence in your restaurant, running high energy shifts from the kitchen and...

Restaurant Supervisor (Duty Manager)Make sure to apply with all the requested information, as laid out in the job overview below. As a Duty Manager at Prezzo Italian, you’ll be at the heart of the action- supporting the management team to keep the restaurant running s

Job Description We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Restaurant Associates on a full time basis, contracted to 40 hours per week.

Restaurant Supervisor - Cheshire Oaks Outlet Village. Restaurant Supervisor (Duty Manager) - Prezzo Italian. Prezzo Italian, you'll be at the heart of the action - supporting the management team to keep the restaurant running smoothly and the energy high.

Job Description Restaurant General Manager Sustainable Farm-to-Plate Restaurant - Cotswolds -Salary: £45,000 £50,000K - Permanent - Amazing progression -Restaurant General Manager Are you a passionate, hands-on hospitality professional with a deep appreciation for sustainability and exceptional

Haskins is a family owned, award winning business with 5 destination garden centres across the South of England, each with a large restaurant.

Restaurant Crew Member - Barmby Moor. Join our restaurant crew, and you'll see that working here is about much more than just flipping burgers. And who knows, it might not be long before you're running your own restaurant.

Join our restaurant crew, and you'll see that working here is about much more than just flipping burgers. And who knows, it might not be long before you're running your own restaurant. Restaurant Crew Member - Whiteley.

Haskins is a family owned, award winning business with 5 destination garden centres across the South of England, each with a large restaurant.