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Our client is a dynamic and expanding restaurant group operating a diverse portfolio of 50 stores, encompassing both quick-service and casual sit-down restaurants in the vibrant Caribbean region. As the Regional GM, you will be a key player in the success of our restaurant group. Proven experienc...

Sous Chef, Restaurant, £32,000 - £37,000 per annum + Tronc, Good Work-Life Balance, 4 days on 3 off, Birmingham CityWhats in it for the successful Sous Chef?£32,000 - £37,000 salary plus Tronc (£3-4k per year)Good Work/life balance - working 4 days a weekSuperb opportunity to learn and developG

The Ryder Grill Restaurant boasts 2 AA rosettes and offers a unique dining experience with its live theatre kitchen, serving up to 700 meals daily. Rocca's restaurant provides a family-friendly atmosphere with Afternoon Teas and Mediterranean cuisine. Enjoy discounts at our resort's restaurants, ...

Monday to Friday, 40 hours per week, no weekends.Free meals and access to a free onsite gymnasium.We are seeking a talented Sous Chef to join our culinary team in Birmingham.This role is perfect for a chef looking for a balanced work schedule with evenings and weekends off.Enjoy a consistent Mond...

Sous Chef, Restaurant, £32,000 - £37,000 per annum + Tronc, Good Work-Life Balance, 4 days on 3 off, Birmingham City. Regular supplier trips & visits to other restaurants. Tonic is searching for a Sous Chef to join our clients fine-dining restaurant in Birmingham City Centre.

The Belfry Hotel & Resort is an award-winning hotel, home to 300+ luxurious bedrooms and suites, several restaurants and bars, events and meetings spaces, a leisure club and spa. The Ryder Grill Restaurant boasts 2 AA rosettes and offers a unique dining experience with its live theatre kitchen, s...

Sous Chef, Restaurant, £32,000 - £37,000 per annum + Tronc, Good Work-Life Balance, 4 days on 3 off, Birmingham City. Regular supplier trips & visits to other restaurants. Tonic is searching for a Sous Chef to join our clients fine-dining restaurant in Birmingham City Centre.

Monday to Friday, 40 hours per week, no weekends.Free meals and access to a free onsite gymnasium.We are seeking a talented Sous Chef to join our culinary team in Birmingham.This role is perfect for a chef looking for a balanced work schedule with evenings and weekends off.Enjoy a consistent Mond...

Sous Chef, Restaurant, £32,000 - £37,000 per annum + Tronc, Good Work-Life Balance, 4 days on 3 off, Birmingham CityWhat's in it for the successful Sous Chef?£32,000 - £37,000 salary plus Tronc (£3-4k per year)Good Work/life balance - working 4 days a weekSuperb opportunity to learn and develop

Sous Chef, Restaurant, £32,000 - £37,000 per annum +Tronc, Good Work-Life Balance, 4 days on 3 off, BirminghamCityWhat's in it for the successful Sous Chef?£32,000 - £37,000salary plus Tronc (£3-4k per year)Good Work/life balance - working4 days a weekSuperb opportunity to learn and developGrea

Sous Chef, Restaurant, £32,000 - £37,000 per annum + Tronc, Good Work-Life Balance, 4 days on 3 off, Birmingham CityWhat's in it for the successful Sous Chef?£32,000 - £37,000 salary plus Tronc (£3-4k per year)Good Work/life balance - working 4 days a weekSuperb opportunity to learn and develop

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a part time basis contracted to 22.As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-...

An accountancy and business advisory firm, providing the advice and solutions entrepreneurial organisations need to navigate today’s changing world.We work with the companies that are Britain’s economic engine – ambitious, entrepreneurially-spirited and high‑growth businesses that fuel the e

We're currently recruiting an ambitious Commis Chef to help us create exceptional food experiences for Eurest on a part time basis contracted to 22. As a Commis Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wit...

Sous Chef - Birmingham- B1 * Hours : Monday to Friday, 40 hours per week, no weekends * Salary : £14.85 per hour * Perks : Free meals and access to a free onsite gymnasium We are seeking a talented ...

Sous Chef, Restaurant, £32,000 - £37,000 per annum + Tronc, Good Work-Life Balance, 4 days on 3 off, Birmingham City What's in it for the successful Sous Chef? * £32,000 - £37,000 salary plus ...

Wellbeing Champions in each restaurant to support our teams * Anniversary Bonuses Caribbean Good Times It is really that simple! For us food and drink are just two of our ingredients. We're in the ...

Lead Hospitality Manager - Join Our Premier Matchday Team Location : Aston Villa Football Club, Birmingham Season : 2024/2025 Are you an inspiring leader with a passion for high-end hospitality

The Boparan Restaurant Group (BRG) is a forward-thinking family of nine brilliantly diverse brands, with over 100 sites. The Maintenance Support Co-ordinator will play a key role in ensuring the ...

General Manager Gaucho are looking for an experienced and passionate General Manager to join our Birmingham restaurant. The successfulGeneral Managercandidate will be an experienced restaurant ...

JOB DESCRIPTION Have you got experience working in a busy bar or restaurant? Are you a great team player? We have a vacancy for a hospitality team leader to join Genting. You will work closely with ...

We are looking for two chefs/cooks for a very busy day time only restaurant near Featherstone serving a classic cafe menu - breakfast, lunch, cakes, patisserie and pastries. It is a very busy ...

General Manager Busy restaurant - Central Birmingham We are currently recruiting for a General Manager for a fantastic client based in Central Birmingham who is well known across the UK. This unique ...

Commis Chef-B1 My client is a large restaurant group, looking for a dynamic and talented Commis Chef to their brand-new opening, based in one of the leading retail spots in Birmingham City Centre