Restaurant jobs in NewtownabbeyCreate job alerts

As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift. Working with the whole restaurant team to help deliver Great Times for our customers and taking absolute pride in the presentation

I handle deep cleaning to Nandos high standards I follow all fire safety, health and safety, food hygiene and restaurant security measures Perks of the role Free meal on every shift you work Flexible shifts Access to a great discount platform Discount on Nandos for you and your friends and family (4

Hourly Rate: £12.50 This may differ for under 18s Were on the search for Front of House Nandocas (what we call our Team Members) to join us! The Role of a Front of House Nandoca is simple to create unforgettable customer moments and feelings to leave them wowed and want them coming back for more. We offer full and part-time positions, and no previous experience is required, just show us that youre brimming with passion and willing to learn and we will teach you the rest. What I do I make our guests feel valued as part of our family by creating a fun and relaxed environment for them to enjoy. I give a warm welcome to our guests and make them feel at home I serve customers efficiently at the till understanding and meeting their needs I serve amazing food to Nandos high standards that make our guests feel fired up and wowed by the experience I bring amazing food and drink to the table and make sure our customers have everything they need I follow all fire safety, health and safety, food hygiene and restaurant security measures There are loads of perks to being a part of our Front of House team: Free meal on every shift you work Flexible shifts Access to a great discount platform Discount on Nandos for you and your friends and family (40% everyday) Internal development programmes to support your career development Regular regional parties and events Refer a friend incentive scheme To join us apply today! At Nandos, everyone is welcome. Inspired by our Southern African heritage we know and value the richness that diversity brings to Nandos. To find out more click here Please note: We know you might be keen to start earning your own cash, but legislation on health & safety is incredibly important to us so you can only become a Nandos Team Member once youve finished school. When the time is right wed love to see your application to become a Nandos Team Member and you can get free PERi goodness on every shift you work.

We are hiring for Catering Assistants at. Keeping the kitchen, counter and restaurant areas in a clean and tidy state.

The Merchant Hotel - Great Room Waiting Staff We are looking for Restaurant Waiting staff to join our team at the five-star Merchant Hotel, Belfast.When it comes to hospitality and customer service, we believe we are the best in the business.Therefore, we are looking for the best people to join our

You as Assistant Bar and Restaurant Manager will be a hands on operator who using your knowledge and experience will motivate, educate and inspire. Assistant Bar and Restaurant Manager, Malmaison Location: Malmaison Belfast Contract rate of pay/ Hours: £30,500 / 45hrs Great Minds Drink Alike Why no

Head Chef - BAR+BLOCK Belfast City Cathedral Quarter - Restaurant Come and be a Head Chef at BAR+BLOCK Belfast City Cathedral Quarter. Head Chef Category: Operations - Kitchen Location: Belfast We're currently recruiting in our BAR+BLOCK Belfast City Cathedral Quarter. CONTRACT TYPE: Fixed term cont

Hastings Hotels is a family owned, luxury hotel group based in Northern Ireland. We value our people. It's our people who provide the excellent experience we offer to all our guests. When we work together we can do amazing things. We are seeking a reliable and enthusiastic person to become part of our talented kitchen team at the exclusive Europa Hotel. Under the inspiring leadership of our Executive Head Chef, Damian Tumilty, you will have the opportunity to work with our friendly team, develop your skills and enjoy the variety offered by a role in hospitality. Find out more about why our people love working for Hastings Hotels here. The successful candidate can expect to work 35 hours per week (excluding breaks), five shifts out seven including weekends. Hours vary, but typical shift patterns include, 7am to 3pm, 3pm to 11pm. The salary for this full-time position is £22,568 per annum. We offer a range of benefits including free staff meals, employee discounts, credit card tips, an excellent service charge shared across the team, 29 days holiday plus your birthday and opportunities for career progression and development. Further details about our employee benefits here. The company reserves the right to apply enhanced short-listing criteria. To find out more about Hastings Hotels and what our company offers please visit Hastings Hotels is an Equal Opportunities Employer. About The Role To ensure that all Kitchen areas and equipment are cleaned and presented to the Hastings Standard of Cleanliness and Hygiene. To keep all kitchen areas clean. Typical tasks include washing dishes, pots, pans, loading and unloading the dish washer, emptying, and cleaning bins. Maintaining the cleanliness of dishwashing areas including walls, fridges, and mopping floors. To ensure all equipment and materials are used in the correct manner and any problems are reported immediately. To always maintain the security of stock areas at all times, immediately reporting any breaches and dealing. To work effectively with colleagues to ensure a harmonious working environment where all employees are treated with respect and dignity. To comply with all health, safety and hygiene policies and procedures. Any other duties as required by management. About You We would love you to have some similar previous experience, but this is not essential as our Kitchen Team will provide you with full training. Required Criteria Right to Work in the United Kingdom Good Command of English Language Desired Criteria Current food hygiene certificate. Previous experience. Skills Needed Customer Service, Hospitality, Cleaning Skills, Food Production About The Company Hastings Hotels owns and operates six hotels in Northern Ireland, with over 1,000 bedrooms, one stand-alone grill bar/restaurant and a luxury spa. From city centre buzz to seaside resort, each outlet has a distinctive personality and market positioning. Over 50 years this family owned business has successfully earned its identity and in a crowded market place because we place quality at the heart of what we do. Quality in the design of our properties and their upkeep. Quality in the local sourcing of the food and drink we offer our guests. And quality in our people, people with personality, attention to detail, and a desire to develop their careers with us. Company Culture Our guests remember small details. The open fires in the front hall. The supremely comfy beds. The fabulous breakfast... and the interactions they had with our staff. It is more important that you have the correct behaviours and attitude than every last qualification... we can help you attain that. We place great attention on recruitment, induction, and integrating you into your department, your hotel, and the Group. We want you to think about how you want to develop your career with us, and we promise to do what we can to help you on that journey. As a result, we are proud to have some of the best staff retention levels in the hospitality industry. Company Benefits We offer a range of benefits including free staff meals, cash and credit card tips, employee discounts, 29 days holiday plus your birthday off, and opportunities for career progression and development. Vacation, Paid time off, Retirement plan and/or pension, Employee development programs, Employee discounts, Cycle to work, Competitive salary, Event tickets, Preferential room rates, Family and friends rates, Discount on meals purchased , Discount on spa treatments or products, Long service recognition, Free meals during shifts, Free parking or Discounted parking , Employee Assistance Scheme, Wellbeing Scheme, Social Opportunities, Employee of the Month Salary £22,568.00 per year Skills: Customer Service Hospitality Cleaning Skills Food Production Benefits: Vacation, Paid time off Retirement plan and/or pension Employee development programs Employee discounts Cycle to work Competitive salary

Restaurant Supervisor Category: Operations - Restaurant Location: Belfast We're currently recruiting in our Belfast BAR+BLOCK.Working 32 hours per week, paying £14.Restaurant Supervisor - BAR+BLOCK Belfast City Cathedral Quarter - Restaurant Come and be a Restaurant Supervisor at BAR+BLOCK in Belfa

Hastings Hotels is a family owned, luxury hotel group based in Northern Ireland. We value our people. It's our people who provide the excellent experience we offer to all our guests. When we work together we can do amazing things. We are seeking a reliable and enthusiastic person to become part of our Food & Beverage Team at the exclusive Grand Central Hotel. Under the inspiring leadership of our General Manager, Jake McHugh, you will have the opportunity to work with our friendly team, develop your skills and enjoy the variety offered by a role in hospitality. Find out more about why our people love working for Hastings Hotels here. The successful candidate can expect to work 35 hours per week (excluding breaks), five shifts out seven including weekends. Hours vary and will include late finishes. The salary for this full-time position is £23,660.00 per annum. We offer a range of benefits including free staff meals, employee discounts, cash and credit card tips, an excellent service charge shared across the team, 29 days holiday plus your birthday and opportunities for career progression and development. To find out more about our benefits click here. The company reserves the right to apply enhanced short-listing criteria. To find out more about Hastings Hotels and what our company offers please visit Hastings Hotels is an Equal Opportunities Employer. About The Role To be responsible for the presentation of the bar and the service of beverages and snacks for greatest enjoyment of our guests. To maintain the cleanliness of the service areas according to Hastings Standards. To serve food and beverages to guests ensuring the highest standard of service and that all guest needs and expectations are met. Typical tasks include, bar stocks, preparing and serving beverages, taking orders and payments. Greeting guests and responding to their queries To ensure all cash, charges, floats and till procedures are carried out correctly To use equipment and bar pumps efficiently, to maintain proper measures and ensure minimum wastage. To always maintain the security of stock areas, immediately reporting any breaches. To be knowledgeable about the hotel offerings and be proactive in the sale of these to guests. To ensure that guest concerns are dealt with politely and efficiently, reporting them to the Supervisor/Manager on duty. To work effectively with colleagues to ensure a harmonious working environment where all employees are treated with respect and dignity. To comply with all health, safety and hygiene policies and procedures. Any other duties as required by management. About You We would love you to have some similar previous experience, but this is not essential as our Food and Beverage Managers will provide you with full training. Required Criteria Must have previous bar experience gained in a quality hotel/bar. Must have a professional appearance. Must have excellent communication and basic numeracy skills. Good Command of English Language. Right to Work in the United Kingdom. Must be educated to GCSE level of the equivalent with grades A-C in English and Maths. Skills Needed Customer Service, Hospitality, Bar Skills, Bar Service About The Company Hastings Hotels owns and operates six hotels in Northern Ireland, with over 1,000 bedrooms, one stand-alone grill bar/restaurant and a luxury spa. From city centre buzz to seaside resort, each outlet has a distinctive personality and market positioning. Over 50 years this family owned business has successfully earned its identity and in a crowded market place because we place quality at the heart of what we do. Quality in the design of our properties and their upkeep. Quality in the local sourcing of the food and drink we offer our guests. And quality in our people, people with personality, attention to detail, and a desire to develop their careers with us. Company Culture Our guests remember small details. The open fires in the front hall. The supremely comfy beds. The fabulous breakfast... and the interactions they had with our staff. It is more important that you have the correct behaviours and attitude than every last qualification... we can help you attain that. We place great attention on recruitment, induction, and integrating you into your department, your hotel, and the Group. We want you to think about how you want to develop your career with us, and we promise to do what we can to help you on that journey. As a result, we are proud to have some of the best staff retention levels in the hospitality industry. Company Benefits We offer a range of benefits including free staff meals, cash and credit card tips, employee discounts, 29 days holiday plus your birthday off, and opportunities for career progression and development. Vacation, Paid time off, Retirement plan and/or pension, Employee development programs, Employee discounts, Cycle to work, Competitive salary, Event tickets, Preferential room rates, Family and friends rates, Discount on meals purchased , Discount on spa treatments or products, Long service recognition, Free meals during shifts, Free parking or Discounted parking , Employee Assistance Scheme, Wellbeing Scheme, Social Opportunities, Employee of the Month Salary £23,660.00 per year Skills: Customer Service Hospitality Bar Skills Bar Service Benefits: Vacation, Paid time off Retirement plan and/or pension Employee development programs Employee discounts Cycle to work Competitive salary

Restaurant Team Member Category: Operations - Restaurant Location: Carrickfergus Belfast We're currently recruiting in our Harbour Table Table Restaurant.Working 16 hours per week, paying up to £12.Restaurant Team Member - Harbour Table Table Resaturant.Come and be the friendly face of Harbour Tabl

Yardbird Restaurant Supervisor We are seeking an experienced, customer-focussed Restaurant Supervisor to join our team at Yardbird.Key responsibilities: Overseeing day-to-day service operations of the restaurant on shift Hosting and waitressing shifts Supporting with training and induction of new re

IKEA Belfast are looking to welcome Co-workers to join our hardworking Kitchen Production & Restaurant team to provide our customers & co-workers many reasons to return to IKEA. Ensure all safety protocols and regulations are followed for a secure environment for both our customers and co-workers. O

Sous Chef,Position in Restaurant.

Working as a Second Chef at Kathryn Homes, you will have the chance to deliver hotel and restaurant standard meals, without the split shifts and long hours. Our Second Chefs support our Head Chefs, and take the lead in their absence. When registering to this job board you will be redirected to the o

As an Assistant Manager of this beautiful bar, you will support the General Manager in all aspects of the business, from managing the bar team in delivering our renowned late-night sessions, to supporting a dedicated restaurant team in providing energetic bottomless brunches and unique afternoon tea

Oversee daily operations of the Food & Beverage outlets, including restaurant, bar, and meeting and event facilities. Previous experience in a supervisory role within the Food & Beverage department of a hotel or upscale restaurant. If you are a dynamic individual with a passion for hospitality and a

Position in Restaurant Chef de Partie, Fulltime 40 hrs a week ZIPC1_UKTJ.

The successful candidate will have worked in a busy bar environment and be able to lead, motivate, and support team members to achieve success. Hastings Hotels owns and operates six hotels in Northern Ireland, with over 1,000 bedrooms, one stand-alone grill bar/restaurant and a luxury spa. If you ar

Position in Restaurant Commis chef Fulltime 40 hrs a week ZIPC1_UKTJ.

Job Description Once you apply to this job one of the dedicated Recruiter Will be in touch with you asap to provide you the more information.Position in Restaurant Commis chef Fulltime 40 hrs a week ZIPC1_UKTJ.

Sous Chef,Position in Restaurant Fulltime 40 hrs a week ZIPC1_UKTJ.

Position in Restaurant Chef de Partie, Fulltime 40 hrs a week ZIPC1_UKTJ.

We’re fixing hospitality for good.We’re on a mission to help the hospitality industry double profitability, reduce carbon footprint, and create better working environments for teams.Nory is an all‑knowing restaurant management system that combines real‑time data with AI predictive analytics

Sous Chef,Position in Restaurant Fulltime 40 hrs a week ZIPC1_UKTJ.

Job Description Once you apply to this job one of the dedicated Recruiter Will be in touch with you asap to provide you the more information.Position in Restaurant Commis chef Fulltime 40 hrs a week ZIPC1_UKTJ.

Position in Restaurant Commis chef Fulltime 40 hrs a week ZIPC1_UKTJ.

Job Description Once you apply to this job one of the dedicated Recruiter Will be in touch with you asap to provide you the more information.Position in Restaurant Commis chef Fulltime 40 hrs a week ZIPC1_UKTJ.

Position in Restaurant Chef de Partie, Fulltime 40 hrs a week ZIPC1_UKTJ.

Take responsibility for the effective leadership of the restaurant employees in the absence of the Restaurant Manager, to ensure the efficient operation of the Restaurant and the delivery of Hastings product and service standards. As Assistant Restaurant Manager you will be supported by our Restaura

Position in Restaurant Chef de Partie, Fulltime 40 hrs a week ZIPC1_UKTJ.

Position in Restaurant Chef de Partie, Fulltime 40 hrs a week ZIPC1_UKTJ.

Position in Restaurant Commis chef Fulltime 40 hrs a week ZIPC1_UKTJ.

Sous Chef,Position in Restaurant Fulltime 40 hrs a week ZIPC1_UKTJ.

Job Description Once you apply to this job one of the dedicated Recruiter Will be in touch with you asap to provide you the more information.Position in Restaurant Commis chef Fulltime 40 hrs a week ZIPC1_UKTJ.

Benefits we can offer you as our Team Member: Free meals on shifts Epic social events and entertainment fund for the whole team Far more sociable hours than many other restaurant brands 50% discount for your friends and family Love your job! 98% of our crew say they love their working day Amazing di

Previous management experience in a high volume restaurant is desirable. Aim of the Restaurant Manager role. Key responsibilities of the Restaurant Manager.

Catering Opportunities - Hybrid/worldwide.Join Our Team: Catering Contract Opportunities Available!.Are you passionate about food and hospitality? Do you thrive in fast-paced, high-pressure environments? We're seeking enthusiastic and skilled catering professionals to join our d

Be that Restaurants, Hotels or your favourite local Pub and everything in between!.

This role offers a £3000 relocation package.Place of work- Oulton Park Care Centre, Union Ln, Oulton Broad, Lowestoft NR32 3AX.As Care Home Deputy Manager & Clinical Lead of Oulton Park care home in Lowestoft, you'll support the delivery of the quality care we're known for.Working closely with the

Peartree, Woodstock, Oxford, O, United Kingdom, OX2 8JZ.Welcome Break,Peartree Services OX2 8JZ.Immediate start and flexible full and part-time positions available.Are you ready to lead a team? To take that next step in your career maybe.We are always on the look out for our next generation of super

Assistant Manager | Fashion Retail | Belfast City Cente | Salary up to £30,000 plus Bonus.Job Type: Full-Time | Permanent.Are you passionate about fashion and looking to take the next step in your retail fashion career? Zachary Daniels are looking for an enthusiastic and motivated.Store Manager in

Long-term contract and supply work.Do you enjoy working with young people aged 11 – 18? Have you considered working in Secondary Schools as a Cover Supervisor?.We are currently recruiting confident, professional and dedicated people to work as Cover Supervisor across secondary schools in London.As

General Manager, UK & Europe – CPG Brand (Premium).JD&CO is partnered with a high-growth, founder-led CPG brand that is shaking up its category with a distinctive, award-winning product and bold ambition across the UK and Europe.With distribution already secured in leading retailers and exciting e

General Manager – Modern British Restaurant, London. We’re seeking an exceptional General Manager to lead our dynamic, high-profile modern British restaurant in the heart of London. Proven experience as a General Manager in a high-end or high-volume London restaurant.

Work-life balance with 9pm finishes.A new premium dining concept is coming to Oxfordshire, offering breakfast, lunch, dinner and afternoon tea in a stunning Cotswold setting.Seasonal produce, classic British favourites, and a luxury feel will set this site apart.We’re looking for a General Manager

General Manager - Food Manufacturing.We are partnering with a rapidly growing food manufacturer, food service, and retail business based in Lisburn.With multiple sites and consistent year-on-year growth, they are seeking an experienced General Manager to oversee operations and drive continued succes

As a General Manager, you’ll take charge of your restaurant, leading from the front and inspiring your team to deliver world-class food and unforgettable guest experiences. Full accountability for your restaurant’s performance.