Our client, an iconic hub, renowned for its vibrant ambiance and mastery of charcoal grilling, offering a culinary escapade neatly packed in a box are seeking a General Manager . This establishment ...
Our client is a contemporary Italian restaurant based in the heart of London and is looking for an ambitious Restaurant Manager who thrives in a high-volume environment. The restaurant offers a ...
Our client is a contemporary Italian restaurant based in the heart of London and is looking for a creative Head Chef who thrives on working with fresh pasta. The restaurant offers a relaxed ...
SENIOR SOUS CHEF 3 AA Rosette RESTAURANT ( MAYFAIR ) LONDON £50,000+ Senior Sous Chef required for this Destination Restaurant to work with the Exec Head Chef. Sous chef's will cook a classic but ...
Our client a fine dining restaurant in Green Park is currently looking for a Chef de Partie. The ideal Chef de Partie will produce Mediterranean cuisine and only the freshest ingredients are used The ...
Our client, a cool & eclectic restaurant & bar in the heart of the West End are looking for a Chef de Partie to join their brigade. They are looking for a good team player who will fit nicely into ...
General Manager- Luxury Fine Dining Restaurant, West End Areas- Up To £100,000 + Bonuses + Benefits IMMEDIATE START A fantastic opportunity has arisen for a strong General Manager who would be ...
Our client, a friendly bohemian private members club in the heart of Soho are looking for a Junior Sous Chef to join their brigade. They have been providing a unique and charming setting for dining ...
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Assistant General Manager Needed - Funky Fresh Food Restaurant - West End Up To £35,000 + Benefits Immediate Start A fantastic opportunity has arisen for a strong Assistant General Manager who would ...
Head Chef - Sustainable Upscale British Restaurant Location: London Salary: £55,000 The Head Chef ... Your role will involve managing and training a team, creating and cooking a seasonal daily-changing ...
An unique and rare opportunity has come for an experiencedChef de Partieto work in an elegant brand-new restaurant located inside of a 5* hotel near Westminster. * Classic and Modern Mediterranean ...
Restaurant Supervisor The Groucho Club is looking for an experienced Supervisor to be part of our Restaurant team. Our next Restaurant Supervisor needs to have proactive energy, a positive can-do ...
We are looking to hire an experienced and talented Head Chef to join the catering team at London NW1 and oversee/produce our catering offering for Staff Dining and Hospitality. This is a Monday to ...
Join Our Team at The Last Judgment! Assistant Manager Wanted for a Premier Central London Bar/Restaurant/Pub. Are you passionate about the vibrant hospitality scene in Central London? Do you thrive ...
We are looking forJapanese, Chinese, Thai ,Koran cuisine CDP for the restaurant in Covent Garden. If you have over 2 years experience, looking for flexible hours around your schedule, passion ...
Our client is a busy and popular charcoal grill restaurant / take away offering a gastronomic experience in a box. Now looking for a General Manager they are offering a Monday to Friday role and the ...
A great opportunity has come up for aHead Chefto join the team under a reputable name of the hospitality industry in a popular Italian restaurant: * Casual fine dining Italian and Mediterranean ...
Our client, a gorgeous restaurant on the river, is looking for a Chef de Partie to join their brigade. This is a fantastic opportunity for a Chef de Partie who wants a Work / Life balance & to ...
Role: Assistant Restaurant Manager Location: Fine-Dining Restaurant Mayfair, London Salary: up to £45,000 package plus cash and card tips I am looking for a passionate and experienced Assistant ...
A fantastic opportunity has arisen for a hands-on Head Chef to head up the kitchen in a successful and established customer facing restaurant serving all fresh food company core spec menus. A massive ...
Sous Chef £45,000pa I am looking for a Sous Chef to join an established and well-structured team. Quality Fresh food. A la carte menu, Pre-Theatre and set menus. * Double Rosette experience
Sous Chef - £16.50 per hour including tronc About Us: Angus Steakhouse, established in the 1960s, is an iconic restaurant brand located in the heart of London's West End. Angus Steakhouse has become ...
The business is high quality and high-volume operation and serving up to 3000 covers a week at this site. They also have a sister operation based in Covent Garden. The ideal Sous Chef will have ...