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Senior Chef de Partie Location: Hamble, SO31 Contract: Full-time, Permanent Hours: 48 hours per week Salary: From £32,500 (Plus tronc) Are you an experienced Chef de Partie looking to take the next step in your career? This is a fantastic opportunity to join a highly regarded private establishment in Hamble, known for its exceptional food standards, stunning riverside location, and welcoming team c... ZIPC1_UKTJ

Nursery Chef Full Time Salary: £29,835 per annum (depending on experience) A warm and nurturing early years setting is currently looking for a passionate and experienced Nursery Chef to join their friendly team. This is a fantastic opportunity for someone who is creative, organised, and passionate about providing healthy, nutritious meals for young children within a supportive nursery environment. Be... ZIPC1_UKTJ

A DAY IN THE LIFE OF A COMMIS CHEF AT OUR HOTEL. Work alongside senior chefs in all sections, gaining hands-on experience and refining essential cooking techniques. Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing chefs when supplies are low.

You will need to have had some previous experience of working in a high-volume kitchen – delivering dishes to company time standards and specification and managing teams of up to 5 (Chefs and KPs) on a busy service. Excellent training opportunities - L3 Food Safety, L3 Health & Safety, Management

Our team of chefs are essential to the success of our busy restaurant, bars and meeting and events spaces and as Commis Chef, keen to develop skills and succeed; you will prepare and produce quality food to the highest standard. This is an excellent opportunity to join our small brigade of chefs as

The Fife Arms is home to 46 individually designed rooms, the Albamhor Spa, and an array of distinctive dining and bar spaces-from the elegant Clunie Dining Room to the lively Flying Stag Pub, glamorous Bertie's Whisky Bar, and our Art Deco-style cocktail bar, Elsa's. The Fife Arms Hotel-located in t

We have a superb opportunity for a Breakfast Chef to join the team who has experience of working breakfast service.

Sous Chef Contract: Professional Services, Production & Technology Location: Southampton, SO15 0LG Hours of work: 37.5 Working Pattern: Monday - Friday Contract Type: Permanent We’re looking for a passionate and driven Sous Chef who is eager to develop within a supportive, growth-focused environment. Working as part of ISS UK, this role involves close collaboration with the Chef Manager and a small, dedicated team in a modern, well‑equipped kitchen. The staff restaurant has recently undergone an exciting transformation, featuring a refreshed look with a Grab & Go offer, a brand‑new Coffee Bar, and a stylish dining space. This role is pivotal in delivering exceptional food and service to our customers. The Role • Prepare and deliver delicious, high‑quality food for breakfast and lunch services, Monday to Friday, • Support the delivery of outstanding catering services across the restaurant and hospitality functions, • Ensure deadlines are met and services run smoothly, efficiently, and on time, • Maintain excellent hygiene standards and ensure all kitchen and service areas are clean, organised, and compliant, • Uphold all health and safety standards to ensure a safe and secure working environment, • Work collaboratively with the wider ISS team to create an exceptional experience for colleagues and customers, • Provide cover for the Chef Manager during periods of holiday and sickness About You • NVQ Level 3 (or working towards) or an equivalent professional cookery qualification, • At least 3 years’ culinary experience in a similar environment, • A genuine passion for producing great‑tasting, high‑quality food, • Strong knowledge of food hygiene and safety standards, • Excellent communication skills with the ability to build positive working relationships, • Highly motivated, reliable, and well‑organised with excellent timekeeping, • Detail‑focused and committed to delivering consistently high standards of service, • A supportive, positive team player who thrives in a collaborative environment The Company ISS is a world-leading workplace and facility management company, connecting people and places to make the world work better. Working with customers day by day, side by side, we understand every aspect of the user experience. Through a unique combination of intelligent solutions, high standards and people who care, to help our customers achieve their purpose, whether it’s hospitals healing patients, businesses producing the next great innovation, or airports bringing passengers home to their families. ISS is committed to doing business the right way, taking its corporate responsibility very seriously. Our passion is people. We offer you a challenging and exciting career in an organisation with people at its heart. In ISS, everyone has the opportunity to develop, grow and make a difference. #Becomewhoyouwant, #Bepartofsomethingbigger, #aplacetobeyou, #facilitiesmanagement ISS is proud to be a diverse and inclusive employer. ISS welcomes all applicants regardless of age, disability, gender identity or gender reassignment, marital or civil partnership status, pregnancy or maternity, race (which includes race, colour, nationality, ethnic or national origin and caste), religion or belief, sex, sexual orientation or educational background.

Looking for flexibility, variety and great pay? Whether you're a seasoned Relief Chef or a Chef looking to earn extra income, were expanding our Agency Chef team across Hampshire and would love to hear from you. Agency Chef Join our growing Relief Chef brigade in Hampshire and take control of your

As a 2nd Chef you will have plenty of responsibility and op.

Doubletree by Hilton Southampton.Doubletree by Hilton Southampton, Southampton.We have an exciting opportunity for a.If you thrive in a fast-paced environment and are ready to excite the world.

I am looking for a Sous Chef for an extremely high volume day time only restaurant. A massive bonus is that you will work sensible hours (40 hours a week) Straight daytime shifts with no late evenings.

If you thrive in a fast-paced environment and are ready to excite the.

Sous Chef - Leisure Site, Southampton - £30,000.Full-Time | Permanent | 38 Hours per Week (Includes Alternate Weekends).You will play a key role in delivering high-quality food for a high-volume restaurant,.

Sous Chef - Full Time - Southampton, Hampshire. We are recruiting a Sous Chef on a Full-Time, Permanent Basis. This role also entails the overseeing of counter service on the Carvery & Pizza Oven.

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part time basis, contracted to 25 hours per week.As a Catering Sup

Senior Chef de Partie Location: Hamble, SO31 Contract: Full-time, Permanent Hours: 48 hours per week Salary: From £32,500 (Plus tronc) Are you an experienced Chef de Partie looking to take the next step in your career? This is a fantastic opportunity to join a highly regarded private establishment in Hamble, known for its exceptional food standards, stunning riverside location, and welcoming team culture. As Senior Chef de Partie, you'll play a key role in delivering high-quality dishes and smooth kitchen operations. You'll take ownership of your section, support junior team members, and work closely with the Sous Chef to uphold the venue's excellent reputation for both dining and events. What You'll Be Doing Leading your section and ensuring all dishes meet required standards. Supporting, training, and motivating junior chefs. Maintaining excellent food hygiene and health & safety standards. Assisting with stock control, ordering, and menu development. Deputising for the Sous Chef when needed. What We're Looking For Proven experience as a Senior Chef de Partie, or a strong Chef de Partie ready to step up. Confident working independently in a busy, quality-focused kitchen. A positive attitude and strong communication skills with a collaborative approach. Solid knowledge of food safety, allergen control, and kitchen best practices. Passion for showcasing fresh, seasonal ingre...

Nursery Chef Full Time Salary: £29,835 per annum (depending on experience) A warm and nurturing early years setting is currently looking for a passionate and experienced Nursery Chef to join their friendly team. This is a fantastic opportunity for someone who is creative, organised, and passionate about providing healthy, nutritious meals for young children within a supportive nursery environment. Benefits Competitive salary Generous annual leave package Extra paid day off for your birthday Childcare discounts Attendance rewards and additional annual leave incentives Staff wellbeing support and healthcare benefits Monthly staff recognition awards Referral bonus scheme Ongoing training and development opportunities Supportive and collaborative team environment The Role You will be responsible for preparing healthy, balanced meals and snacks for children, ensuring all dietary requirements, allergies, and nutritional needs are met. Responsibilities Include: Preparing and cooking nutritious meals for children Planning varied and balanced menus Managing allergies and dietary requirements safely Maintaining excellent food hygi...

Love Food? Bring the Heat to Prezzo! Line Chef | Up to £13.39 per hour + Tronc & Perks At Prezzo, we dont just cookwe create "Hospitality Magic." Were looking for high-energy, food-obsessed Chefs to join our incredible, like-minded kitchen team. If you want to bring your personality to every shift, have fun, and work with a team that truly has your back, you belong here. Why Prezzo Italian? • Perks that Matter:Free meals on shift, your birthday off, and wellbeing support., • Big Discounts:50% off food for you and your favourite people., • Get Paid Your Way:Access your earned wages early via Wagestream., • Level Up:Clear paths Chef Accreditation Programme earn bronze, silver or gold status (and extra pay + prizes), • The Extras:Pension, life assurance, and exclusive retail rewards. The Role Youre the heartbeat of the kitchen. Youll work with a passionate team to send out plates filled with pride. Whether you're mastering a new section or smashing a busy service, youll do it with energy, speed, and a supportive team cheering you on. What Youll Bring: • Pure Energy:You thrive when the kitchen is buzzing and the tickets are flying., • Te...

Senior Chef de Partie - £32,500 - Prestigious Yacht Club - Wednesday to Sunday Lead high-profile events and develop your leadership skills in a stunning Hamble location We are recruiting for a talented Senior Chef de Partie to join a prestigious hospitality venue in Hamble. This is a fantastic opportunity to step into a leadership-focused kitchen role within a renowned setting known for exceptional standards and high-profile events. Based in beautiful Hamble on the outskirts of Southampton, this role offers stability with a set Wednesday to Sunday rota, the chance to work alongside an experienced Head Chef, and real scope to develop your career as a Chef de Partie within a quality-driven environment near Southampton. Why apply? What's in it for you? £32,500 per annum 48 hours per week, Wednesday to Sunday every week Free parking on site in Hamble Work within a prestigious yacht club setting Involvement in high-profile events and functions Opportunity to develop leadership skills and progress your career Be part of a professional and supportive kitchen team near Southampton Key Responsibilities As Senior Chef de Partie, you'll play a key role in delivering outstanding food and maintaining exceptional standards: Lead, train and mentor junior kitchen staff including Chef de Parties and Commis Chefs Ensure all food preparation and presentation meets quality and consistency standards Support restaurant ...

Are you looking for a new opportunity within a Care Setting? We are actively recruiting exceptional, caring individuals who want to join our team at Rownhams Manor, Southampton! Crystal Care Collection is focused on making our homes not just luxury places for our residents to live, but also wonderful places for our team members to work. As a Bank Duty Chef, you will work in preparing all residents' meals, ensuring work is carried out in a safe and hygienic way, the kitchen is kept clean, meeting the Food Safety guidelines and the care homes own high standards in the absence of Head Chef/Sous Chef. WE WILL OFFER: • FULL Induction Training Programme, • PAID Breaks, • FULLY FUNDED Uniform, • FULLY FUNDED Blue Light Card, • FULLY FUNDED Enhanced DBS Check, • Refer a Friend BONUS Scheme, • PAY Day Breakfast, • FREE Meal on Shift Hours of work: BANK Hourly Rate of Pay: £17.75 per hour Are you a friendly, hard-working individual, with excellent communication skills that enjoys working in a fast-paced environment? Then we'd love to hear from you! Fill out the form below to apply. AMRT1_UKCT ...

Interaction Recruitment is looking for experienced and passionate Pastry Chefs to join our growing team for an ongoing opportunity across Crystal Palace, South East. Whether you're looking for flexible school-hour shifts, weekday work or weekend availability, we would love to hear from you. What we are looking for: At least 2 years of pastry experience Enhanced DBS preferred (issued within the last 2 years or registered on the Update Service), but not essential Food Hygiene & Allergen certificates Full chef uniform including whites, safety shoes, and knives What is on offer: Pay start from £18 per hour Monday to Friday shifts available School hours available Weekend work available * Start in June We are looking for reliable, hardworking chefs who enjoy working in busy kitchen environments and take pride in their work. If that sounds like you, apply today with your up-to-date CV and start as soon as possible. INDLC...

Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch! Job Description If you are: Enthusiastic, energetic with the ability to demonstrate initiative Flexible with a 'can do' attitude Always happy to help customers with a smile, Able to work as part of a team or on your own whilst maintaining high standards at all times, Excited to produce amazing high quality and sustainable food products And have: Pride in your work, constantly looking for ways to improve and continually learning A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies. Reliable transportation for your commute to work early in the morning And able to: Prepare fresh ingredients by hand, including meat and raw fish products each shift Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift. Be a skilled Multitasker in a fast-paced environment Able to clean the workspace and storerooms as required Be organis...

Lead Pastry Chef South Oxfordshire (near Reading) £37,000 + Paid Overtime 40 hours per week We are currently recruiting for a talented Lead Pastry Chef to join a prestigious private members' club based in South Oxfordshire. This is an excellent opportunity for a creative and experienced pastry professional to take ownership of a small pastry team and develop an already strong offering. The Role: - Leading and managing a small pastry team of 2 chefs - Overseeing all pastry and dessert production for the club - Taking responsibility for afternoon tea service and developing new, seasonal offerings - Working closely with the senior kitchen team to maintain consistently high standards - Bringing creativity and fresh ideas to the pastry section What We're Looking For: - Sous Chef level or experienced Senior Pastry Chef ready to step up - Strong background in hotels or private members' clubs - Experience with afternoon tea service is highly desirable - Creative mindset with the ability to design and evolve menus - Strong leadership skills with the ability to guide and develop a small team - Passion for high-quality, elegant pastry work What's on Offer: - Salary of £37,000 - 40-hour contract with paid overtime - Opportunity to lead and shape a small pastry team - Creative input into menus and afternoon tea development - Long-term role within a respected and stable environment If you are a passi...

We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part time basis, contracted to 25 hours per week.As a Catering Sup

Job Description We're currently recruiting a dedicated School Cook/Head Of Kitchen Supervisor to help ensure the smooth running of the operations in Chartwells on a part time basis, contracted to 25 hours per week.As a School Cook/Head Of Kitchen Supervisor, you will use your skills to maintain a h

Job Description The Commis Chef will support the smooth running and objectives of the Kitchen.

Job Description Sous Chef - Fantastic Opportunity with Busy Pub/Restaurant A Fantastic opportunity had arisen at our client based in Oxford for a Sous Chef to work in the kitchen of their busy pub & Restaurant.This is a key role in the kitchen as you will support the Head Chef in preparing meals for

Job Description We ensure youre rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family

Job Description We ensure youre rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Free meals on duty Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and yo

Senior Chef de Partie Location: Hamble, SO31 Contract: Full-time, Permanent Hours: 48 hours per week Salary: From £32,500 (Plus tronc) Are you an experienced Chef de Partie looking to take the next step in your career? This is a fantastic opportunity to join a highly regarded private establishment

Job Description We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Free meals on duty Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and y

We are looking for a talented Sous Chef to join our incredible Culinary team within our Bras.

Job Description We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate famil

We are looking for a charismatic Commis Chef to join our Brasserie kitchen here at Estelle Ma.

Join the Culinary Team at Estelle Manor Sushi Chef De Partie Are you a talented Sushi Chef p. Job Description Who are we? Estelle Manor is a rural retreat set on an 85-acre estate in Oxfordshire. The manor has four restaurants, an extraordinary 3,000 sq metre Roman-inspired spa- Eynsham Baths, 108 b

Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank. Join us at Greene King pubs, where we have always been the beacon for communities, wherever people want to come together.

Our Southampton location is opening soon, and we’re looking for an experienced and adaptable Hot Section Chef to lead the launch and shape the future of this exciting new site. Managing the hot line during service. Preparing and plating ramen, donburi, and other hot menu items.

Hartford Care Ltd in Southampton is seeking a compassionate Chef to provide nourishing, home-cooked meals for residents.

Maki & Ramen in Southampton is seeking a Full-Time Head Sushi Chef to lead their sushi team. Responsibilities include supervising sushi chefs, ensuring quality and consistency in dishes, and managing inventory. The ideal candidate should have extensive sushi preparation experience and a strong under

Maki & Ramen in Southampton is hiring a Full Time Kitchen Assistant to manage the hot line, prepare delicious ramen and other dishes, and uphold high food quality standards.

Platinum Recruitment Consultancy is looking for a Senior Chef de Partie to join a prestigious yacht club in Hamble, near Southampton.

Haskins Garden Centres Ltd in Southampton is recruiting for a full-time Sous Chef to assist in the busy restaurant kitchen. This role entails supervising kitchen staff and ensuring excellent customer service in the Carvery & Pizza Oven.

Harper's Steakhouse Southampton is looking for enthusiastic individuals for a Commis Chef apprenticeship.

Support the Chefs de Partie with preparing and presenting high quality dishes.

Commis Chef to join their kitchen brigade at Hilton Southampton. This role involves preparing mise en place, supporting Chefs de Partie with dish preparation, and maintaining a clean, hazard-free kitchen. As an ambitious chef, you'll have the opportunity to grow your career through personal developm

Strong knowledge of Japanese ingredients, sushi rice preparation and traditional sushi techniques. We're Maki & Ramen – a growing, Japanese-inspired dining brand known for our homemade ramen and freshly prepared sushi. Proven experience as a skilled Sushi Chef in a high-quality, high-volume Japane