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About the Role ‘Getting Stuck In’ is one of our key values, and we’re looking for new Team Members who love doing just that! Instead of working in one department, we’re looking for new Team Members to work across different teams on resort to support our guests and provide them with a fantastic experience during their stay with Butlin’s. As a Team Member Plus, you will work on Monday and Fridays cleaning our guest accommodation and then will work in other areas for the rest of the week. This could be with our sports & activities, restaurant & quick-serve food, bars & shops, fairground or buffets departments. There may be times that you will work in more than one of these areas. If you have any of the following FA Level 1 football, Archery GB ERCA, High Ropes , NCPLH personal license qualifications we'd love to hear from you too. We’re looking for high spirited and fun-loving multi-taskers who love learning new things and working with a like-minded group of people. Previous experience is not necessary as we will give you all the training you need. We are much more interested in your attitude, mindset and a passion for making a difference to our guests. If you're a team player with energy, enthusiasm and a willingness to get stuck in, this could be just the role for you! If you enjoy working with others, are ready to learn something new, roll up your sleeves, get stuck in and have some fun – we might have your next job waiting for you. No experience? No problem! We will provide you with all the support and training you need to ensure you develop the skills to work confidently in all areas relevant to your role. you will have a comprehensive 90 day induction plan and are buddied up during your learning time to understand the full ins and outs of the role. No two days are ever the same and you should enjoy the variety of working with lots of different team members and guests. You'll be chatting to guests and enjoy being part of a team of people who want to learn and build on all aspects of their hospitality skills. If you have your sights set on a career with Butlin’s, this role provides the perfect opportunity to get some hands-on experience in some of our most guest-facing areas. Typical working hours covers 35 hours a week and you will need to be aged 18 or over for this role. Live in accommodation may be available for those relocating to the area. At Butlin’s, we’re all about fun, excitement, and adventure by the bucketload! For over 80 years we’ve been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders. Ask any of our team, past and present, and one of the best things they’ll say about working at Butlin’s is our culture! We’re all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values. So, if you want a role where you Create Smiles, where you aren’t afraid to Get Stuck In and where the team genuinely Cares For Each Other – this could be the perfect fit for you. There has never been a more exciting time to join Butlin’s!

Assignment Type: Temporary, ongoing basis where you will be engaged via Hays Location: Chichester Working Environment: office based on site Pay type: Competitive hourly pay rate Our client The world's pre-eminent super-luxury automotive brand based in Goodwood, near Chichester, West Sussex, which comprises its global headquarters and Global Centre of Luxury Manufacturing Excellence. Job Description To work as part of a cross-functional project team to manage the successful delivery of new Bespoke content into the manufacturing area at Goodwood, finding the best solutions balancing between Rolls-Royce systems & customer requirements whilst ensuring that there is no negative effect on the manufacturing KPI's. What awaits you Management of build landscape for Bespoke production with changing and continuously developing product components (new product introductions and current product continuous improvement); Managing feature introduction landscape, by effectively prioritising, taking business decisions, chairing cross-function (and cross-plant) project teams, resolving conflict where applicable within the project landscape and plant functions by clear communication and relevant decisions; Managing technical change request via a consolidation meeting landscape and leading in a common direction on Bespoke issues.; Developing and delivering a clear consensus of opinions from cross-functional experts with the goal of achieving the most cost-effective product introductions to the highest quality standards with zero impact on series production; Degree in automotive engineering or business management and 2 years relevant vocational experience, preferred but not essential; Fluent English, good knowledge of German. What you should bring along: Automotive industrial experience (preferably low volume manufacture) in the capacity of Project Management, production planning, logistics or product engineering.Proven ability to lead and motivate a cross-functional team, interfacing with many different levels which the Project Manager will not have any direct authority over.Potential to develop into a future leader of people. Benefits: Competitive hourly rate along with an annual performance-related bonus; Access to a subsidised restaurant; Hays Go1 training platform which offers a library of over 70,000 courses; Access to Ben - Offers support across a wide range of topics such as mental health well-being, financial or legal matters; Local retail and restaurant discounts; 35 days annual leave (Including bank holidays) What next? If you are interested in this role, click 'apply now' to forward an up-to-date copy of your CV. Hays Talent Solutions is a trading division of Hays Specialist Recruitment Limited and acts as an employment agency for permanent recruitment and employment business for the supply of temporary workers. By applying for this job you accept the T&C's, Privacy Policy and Disclaimers which can be found at hays.co.uk

Assignment Type: Temporary, ongoing basis where you will be engaged via HaysLocation: ChichesterWorking Environment: Site based Pay type: Competitive hourly pay rate Start date: ASAP Our Client The world's pre-eminent super-luxury automotive brand based in Goodwood, near Chichester, West Sussex, comprising its global headquarters and Global Centre of Luxury Manufacturing Excellence. Role Overview This role works as part of a cross-functional project and manufacturing team to manage the successful delivery of new and evolving product content into the manufacturing environment. The position is responsible for implementing product and process changes, including bespoke and special content, while balancing OEM systems and customer requirements and ensuring there is no negative impact on manufacturing KPIs, series production, quality, cost or timing.The role encompasses manufacturing engineering, assembly planning and change governance responsibilities, including the management of special tools, fixtures and equipment, proof of manufacturability, procurement, financial planning, risk management, and coordination across plant, project and supplier interfaces. Key Responsibilities Manufacturing Change & Production Integration Management of the build landscape for production with changing and continuously developing product components, including new product introductions, running changes and base launches Management and implementation of product and process changes during SBWE phases, running changes and base launchesProcessing and implementation of all incoming changes controlled via site change coordination and time-slice measuresEnsuring all changes are delivered with zero negative impact to manufacturing KPIs and series production Tools, Fixtures & Equipment (SBMs / TFEs) Responsibility for implementing manual processes and all special tools, fixtures and equipment required for product and process changesProcurement and proof of ability for functionally and FMK-relevant SBMs (BLUM)Sourcing and coordination of all non-FMK-relevant SBMs within the area of responsibilityCoordination of hardware and equipment requirements planning with plant and project teamsRegular coordination with external partners, including facility manufacturers and tooling suppliers Proof of Manufacturability & Validation Execution of proof of manufacturability activities (Process BI)Evaluation and validation of special tools, fixtures and equipment functionalityProcessing of evaluation orders in cooperation with concept planning, plant, quality and project teams Change Control & Technical Governance Managing technical change requests via consolidation meeting landscapesChairing and leading cross-functional and cross-plant forums to align stakeholders on Bespoke and manufacturing change topicsDriving consensus across engineering, production, purchasing, quality and finance to achieve cost-effective, high-quality solutionsProcessing SBWE steering lists and managing related actionsCreation of TD-TVGs (e.g. for construction deviations)Enhancement of assembly processes in Combi-TVGsIntroduction of essential and team-relevant topics into specialist teams and plant forums Risk Management Risk management responsibility at plant level following evaluation of risk filters (RiFI)Definition, tracking and implementation of mitigation measuresCarrying out RiFI for communal issuesResponsibility for processing plant-specific PQM points, including announcements Financial Planning & Investment Control Planning and control of finances required for processes and project deliveryResponsibility for Product Investment, Structure Investment and Budget planningCost planning and governance of manufacturing change activities Systems, Documentation & Information Management Implementation and management of processes for machine and variant controlUse and support of associated information systems, including PUSY (CAS), MOSIS, SAP and BVISManagement and maintenance of process documentation and manufacturing records Cross-Functional & Interface Coordination Regular coordination with plant interface partners, including Assembly PSPs, production, finance and purchasingCoordination with concept planners, quality, manufacturing engineering and project teamsSupport to production teams in addressing manufacturing challenges and continuous improvement activities Skills, Experience & Qualifications Significant manufacturing and automotive industrial experience, preferably within low-volume or premium manufacturing environmentsExperience in Manufacturing Engineering, Assembly Planning, Production Planning, Logistics or Product EngineeringStrong change and project management experience in a manufacturing environmentProven ability to lead and motivate cross-functional teams without direct authorityDemonstrated experience implementing process improvements and managing process documentationProven background supporting production teams with manufacturing challengesEngineering degree, Mechanical Engineering degree or equivalent (preferred but not essential depending on experience)Manufacturing experience of greater than five years is desiredPrior use of OEM assembly planning systems (e.g. BMW systems) is beneficial but not essential; training will be provided as requiredStrong potential to develop into a future leader of people Training & Development OEM-specific system qualifications may be provided through structured competence management frameworks, including:Introduction programmesTraining needs analysis (BBA)Qualification and development measures Benefits Competitive hourly rate with annual performance-related bonusAccess to a subsidised restaurantHays Go1 training platform with over 70,000 coursesAccess to Ben support services (mental health, legal and financial wellbeing)Local retail and restaurant discounts: 35 days annual leave (including bank holidays) Hays Talent Solutions is a trading division of Hays Specialist Recruitment Limited and acts as an employment agency for permanent recruitment and employment business for the supply of temporary workers. By applying for this job you accept the T&C's, Privacy Policy and Disclaimers which can be found at hays.co.uk

Manufacturing Engineer Assignment Type: Temporary, ongoing basis where you will be engaged via Hays Location: Chichester Working Environment: Site based Pay type: Competitive hourly pay rate Start date: ASAP Our client The World’s pre-eminent super-luxury automotive brand based in Goodwood, near Chichester, West Sussex, which comprises its global headquarters and Global Centre of Luxury Manufacturing Excellence. The Role Hays are recruiting for an exciting opportunity for a Manufacturing Engineer to join our client on an ongoing long term temporary assignment for an approximate duration of 12 months (rolling, reviewed annually). The successful Engineer will assume the responsibility for managing and implementing change processes including areas such as special tools, fixtures and equipment. Responsible for the procurement and proof of ability for functionality as well as holding responsibility for risk management including evaluation. Planning the finances needed for all processes and project planning and implementation. Skills & Qualifications The successful candidate will have significant experience within manufacturing and hold an Engineering degree or equivalent. They will have change and project management experience coupled with a proven background of supporting a production team with challenges. The ideal candidate will have examples of process improvement they have implemented in a manufacturing environment and evidence of how they manage process documentation. Benefits: Competitive hourly rate along with an annual performance related bonus Access to a subsidised restaurant Hays Go1 training platform which offers a library of over 70,000 courses Access to Ben – Offers support across a wide range of topics such as mental health well-being, financial or legal matters Local retail and restaurant discounts 35 days annual leave (Including bank holidays) What next? If you are interested in this role, click 'apply now' to forward an up-to-date copy of your CV, or call us now on 0116 261 5001.

Giggling Squid is the largest Thai restaurant group in the UK.At the heart of Giggling Squid are the incredible people, each of whom shares the generosity of spirit that lies behind every great guest experience, from our skilled chefs, to our welcoming front of house staff.We are a family run busine

Used Car Programme Integration Manager Assignment Type: Temporary, ongoing basis where you will be engaged via Hays Location: Chichester Working Environment: office based on site Pay type: Competitive hourly pay rate Our client The World’s pre-eminent super-luxury automotive brand based in Goodwood, near Chichester, West Sussex, which comprises its global headquarters and Global Centre of Luxury Manufacturing Excellence. Job Description Working in the global Ownership Services (Aftersales) business steering team, this role is responsible for the integration of the Provenance Pre-Owned used car business, supporting long term client retention and revenue generated from the sale of parts and accessories. What awaits you? Defines and develops processes to integrate the Provenance programme into the Ownership Services business. Identifies minimum spend in line with programme framework, assessment of dealer claims compliance and is the decision maker for release of dealer bonus payments. Defines & implements programme efficiency & revenue reporting, including cross functional data sharing to create holistic Provenance business reporting across all business areas Develops processes and reporting to measure programme quality assurance including post sales warranty claims analysis Collates client sentiment regarding Provenance vehicle quality to identify repeat quality issues within the dealer network & creates strategies to resolve client complaints regarding Provenance standards Performs Provenance quality audits at dealerships to assess vehicle pre-sale and refurbishment condition. Acts as a consultant with dealers to resolve consistent quality issues Develops processes and agreements to outsource quality audits globally as the business is scaled up What should you bring along? A motor vehicle industry recognised qualification in business management or a minimum of 3 years automotive industry experience Detailed knowledge and experience of the automotive aftersales business Comprehensive understanding of the dealer network commercial used car or aftersales business functions Advanced Microsoft Office skills Strong communication skills, able to sustain relationships in different regions and time zones. The ability to be assertive and think clearly and accurately when under pressure. A high level of self-motivation, flexibility and the confidence to work autonomously Apply now! Benefits: Competitive hourly rate along with an annual performance related bonus Access to a subsidised restaurant Hays Go1 training platform which offers a library of over 70,000 courses Access to Ben – Offers support across a wide range of topics such as mental health well-being, financial or legal matters Local retail and restaurant discounts 35 days annual leave (Including bank holidays) What next? If you are interested in this role, click ‘apply now’ to forward an up-to-date copy of your CV.

Head Chef – The Crossbush Beefeater - Restaurant. Come and be a Head Chef at The Crossbush Beefeater in Arundel. Join our team at The Crossbush Beefeater as a Head Chef, as part of the kitchen team cooking the dishes our guests love.

This role is ideal for an experienced Chef de Partie (minimum 2 years) or a Senior Chef de Partie ready to step up. We have an exciting opportunity for a Junior Sous Chef to join our team in a high-volume restaurant serving fresh, quality food, proudly holding 1 AA Rosette.

Restaurant Supervisor - The Kennels Restaurant - Chichester.

A passion for fresh, local, and sustainable cooking. Ready to cook with purpose and lead with pride? We?d love to hear from you.

Supporting the whole restaurant team, front of house and back of house, to make sure the restaurant is running like clockwork. Front of House UK - Team Member - Chichester. Front of House Team Member up to £12.

Bar Tender - Farmer, Butcher, Chef Restaurant - Chichester. Bartender ? Farmer, Butcher, Chef.

Restaurant/fine dining experience is desirable?. Front of House Assistant - The Kennels Restaurant - Chichester.

Sous Chef - Chichester | £38,000 + Clear Progression to £40,000 Head Chef Step into your first Head Chef role with strong progression and a waterfront kitchen. We're looking for an ambitious Sous Chef in Chichester to join a stunning waterfront dining restaurant, working with the best fresh local fish and seasonal produce. This is a fantastic opportunity to step into your first Head Chef pathway, gaining leadership experience, developing menus, and progressing with the full support of an experienced executive chef. Why apply / What's in it for you? You'll enjoy: Starting salary of £38,000, rising to £40,000 upon promotion to Head Chef Clear progression pathway into your first Head Chef role Overtime paid and supplier trips (vineyards, etc.) Work-life balance with structured hours (café service finishing by 5pm when no events are scheduled) Christmas Day closed (Boxing Day open) Reduced winter hours Waterfront dining environment Fresh local fish and seasonal produce focus Free staff parking and meals on shift Friends and family discounts across all sites Fun staff parties and a supportive team environment Key Responsibilities As Sous Chef, you will support the kitchen and develop into a leadership role: Support and deputise for the Head Chef in all kitchen operations Supervise, train, and motivate kitchen staff Assist with menu planning and development, gaining more autono...

As a Team Member Plus, you will work on Monday and Fridays cleaning our guest accommodation and then will work in other areas for the rest of the week. This could be with our sports & activities, restaurant & quick-serve food, bars & shops, fairground or buffets departments.

A local company is seeking an experienced Bartender to join their team at a flagship restaurant in Chichester.Responsibilities include crafting and serving beers, wines, and cocktails while ensuring memorable experiences for guests.Ideal candidates will have bar experience, a passion for hospitality

We’re offering a rare opportunity to join our award-winning culinary team at Goodwood as aDemi Chef de Partiein our prestigious2 AA Rosette restaurant. Experience as a Demi Chef de Partie – or ready to step into the role.

A luxury hotel and restaurant in Chichester is seeking a motivated Breakfast Commis Chef to join its talented kitchen team. Ideal for aspiring chefs, the position involves preparing breakfast dishes, supporting senior chefs, and maintaining kitchen hygiene standards.

A leading restaurant chain in Chichester seeks an Assistant Manager to lead the team and ensure exceptional service in a vibrant environment.

We’re offering a rare opportunity to join our award-winning culinary team at Goodwood as a Demi Chef de Partie in our prestigious 2 AA Rosette restaurant. Experience as a Demi Chef de Partie – or ready to step into the role.

The Boathouse, is a waterside venue in Chichester Marina, which is popular for customers due to its stunning views and vibrant menu.We have extensive outside seating, a café and Lobster Hatch as well as a Restaurant for a more extensive food offering.At the hearts of our local Berth Holders and reg

Bartender – Farmer, Butcher, Chef. We’re looking for an experienced Bartender to join our friendly team at Farmer, Butcher, Chef – our exciting flagship restaurant. You’ll be at the heart of our bar service, crafting and serving a range of beers, wines, and cocktails with confidence and flai

As a Kitchen Porter at THE PIG, you will be assisting the kitchen and restaurant with washing plates, cutlery and any other utensils. Experience as a Kitchen Porter in a busy kitchen is preferred but this is not essential. We are currently seeking for a Kitchen Porter to join our dedicated and passi

Casual Bar and Waiting Staff - The Bar & Grill Restaurant at Goodwood - Chichester. We are looking for enthusiastic casual staff with a can?do attitude to support our Bar & Grill restaurant team in continuing to deliver the Goodwood magic. You?ll be working as part of a great team at the 4* Goodwood

We are looking for Self-Employed Food delivery driver to join a leading online food delivery company in the Chichester Area (PO18, PO19 & PO20) Food delivery driver Self Employed – Choice the days and hours you want to work You choose which orders you accept Access your earnings at any time Keep 100% of your tips Benefits: Deliveroo rider kit, In-app support while you’re on the road, Free accident insurance while you’re online, Rider perks and discounts, Access to our rider exclusive eSIM data plan to help you stay connected. Requirements to Become a Self-Employed Food delivery driver: Must be at least 18 years old Happy to complete a criminal record check (DBS check) Eligibility to work in the UK, with necessary documentation Access to your own delivery vehicle (bike, e-bike, scooter, motorbike or car) For car and scooter riders, a valid licence and insurance to deliver food A smartphone (to use the delivery app) Work when it suits you and take control of your earnings. As a self-employed Food delivery driver, you’ll have the freedom to choose when you work, where you work, and which orders you take on, giving you complete flexibility and independence. Whether you’re looking to top up your income or build a regular earning stream, this opportunity puts you in control, with instant access to your earnings and the added bonus of keeping 100% of your tips. With simple onboarding and no fixed shifts, you can get started quickly and begin earning right away. All you need is your own vehicle, a smartphone, and the motivation to deliver great service – we’ll take care of the rest. PLEASE APPLY ONLINE TODAY or call us on (phone number removed) and a member of the team will be in touch Would also suit: Self Employed Delivery Driver, Food Delivery Driver, Takeaway Delivery Driver, Restaurant Delivery Driver, On-Demand Delivery Driver, Meal Delivery Courier, Delivery Partner, Rider / Driver Partner, Independent Delivery Courie, Self-Employed Delivery Driver, On-Demand Driver, Flexible Delivery Driver, Part-Time Delivery Driver, Evening & Weekend Delivery Driver Meridian Business Support is a recruitment specialist acting on behalf of our client as an Employment Agency for this vacancy

Join our restaurant crew, and you'll see that working here is about much more than just flipping burgers. And who knows, it might not be long before you're running your own restaurant. Restaurant Crew Member - Cheshire Oaks.

You'll have full P&L accountability and a real input into how the stores run day-to-day, working closely with restaurant leaders to deliver operational excellence and consistently great guest experiences.

Join Our Team: Catering Contract Opportunities Available!.Are you passionate about food and hospitality? Do you thrive in fast-paced, high-pressure environments? We're seeking enthusiastic and skilled catering professionals to join our dynamic team!.Competitive pay and flexible contract arrangements

As a Catering Assistant, you'll be part of a dynamic, fast-paced team, contributing to a positive and friendly work environment.The role offers numerous opportunities for growth within a company that values individuality and invests in its employees.Your hard work will be recognised and rewarded, ma

We're looking for a Hospitality Assistant who will be the face of our business, delivering exceptional customer service for Restaurant Associates on a full time basis, contracted to 37.

We are looking for a talented Junior Sous Chef to support the delivery of a high-quality food offer within a busy corporate dining environment.This is a fast-paced operation where consistency, standards and teamwork are essential.Corporate staff dining environment.High-volume service with peak perio

Monday to Friday Up to £60,000 Canary Wharf.We're looking for an exceptional culinary leader to take charge of hospitality at one of London's most prestigious law firms - where food isn't just a perk, it's part of the client experience.Working closely with our Executive Chef, you'll define and deli

Conference Sous Chef, £42,000, Canary Wharf!.We're looking for a talented and driven Sous Chef to join a busy conference and hospitality operation, delivering high-quality, seasonal, and bespoke menus for events of up to 400 guests.With weekly conferences and multiple large-scale, multi-day events

Were seeking an Assistant Restaurant Manager to help oversee our restaurant and private dining room. NRA award-winning restaurant that sits within a 4-storey building with a Top 50 Gastropub on the ground floor and. The ideal candidate will have a proven track record in a senior FOH position within

West One Temps is looking for a skilled and passionate Chef de Partie to join the brigade at an acclaimed 1-Michelin-starred Spanish restaurant in the heart of Shoreditch.

We're currently recruiting a driven Barista to help us create beautifully crafted drinks for Restaurant Associates on a full time basis, contracted to 35 hours per week. Representing Restaurant Associates and maintaining a positive brand image.

You'll have full P&L accountability and a real input into how the stores run day-to-day, working closely with restaurant leaders to deliver operational excellence and consistently great guest experiences.

Competitive salary ranging from £43,000 to £45,000 gross per annum, based on a 40-hour working week and inclusive of service charge, depending on experience.Enhanced annual leave, increasing with length of service.Complimentary meals while on duty.Ongoing learning and professional development oppo

Breakfast Chef de Partie - £16.Monday to Friday - Canary Wharf.We are seeking a reliable and experienced.This is a great opportunity for an early riser looking for a consistent weekday schedule in a professional kitchen environment.Monday to Friday only (No weekends).Prepare and serve high-quality

Templaran independent wine bar and restaurant in Stratford Cross, East London. Templar is a contemporary wine bar and restaurant focused on:. Youll take ownership of the day-to-day running of the restaurant, working closely with the founders and kitchen team.

We're currently recruiting a dedicated Kitchen Porter to help ensure the smooth running of the kitchen at Restaurant Associates on a full time basis, contracted to 40 hours per week. Could you bring your spark to Restaurant Associates? Here's what you need to know before applying:.

To work as part of the wider restaurant team.

Executive Head Chef Colleague Dining.Location: Canary Wharf, London.Salary: up to £60,000 per annum.Hours: 40 hours per week, Monday-Friday.Breakfast and Lunch service only.We are seeking an experienced Executive Chef to lead a high-volume staff dining operation in Canary Wharf.This is a Monday-Fri

Restaurant and Bar Manager - Hotel Property | £36,000 + Service Charge + Gratuities Neg. The Role of Restaurant and Bar Manager. Restaurant Manager, or F&B management role.

Chef de Partie - Canary Wharf - £17.Join Our Kitchen Team in Canary Wharf.We're looking for a talented and reliable Chef de Partie to join our busy kitchen in Canary Wharf.If you're passionate about food, thrive in a fast-paced environment, and take pride in high standards, we'd love to hear from y

The hotel is home to an award-winning fine dining restaurant, alongside private dining spaces and an exclusive chefs table, all delivering cuisine and service at the very highest level. Restaurant Manager Michelin Star Wiltshire Temp Accommodation. We are recruiting a Restaurant Manager for a pre