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About The Role We’re looking for a Junior Kitchen Manager to join the Butlin's Buffet Department based in Bognor Regis. Reporting to the Senior Kitchen Manager, you will support the running of the kitchen and support in leading a team of up to 40. Making our guests smile is at the heart of our values, and you will ensure this happens consistently by ensuring that guests remain the central focus of all operational decisions. This will include resource planning, recruitment and selection, ensuring that we have the very best team in place to deliver an amazing service. You will be passionate about exceptional experience and will monitor this regularly to develop action plans in your venue with a focus on continuous improvement. Financial performance will play an important part in your role, and you will deliver food cost budgets through effective menu planning, cooking to standards and specification. You will also support in the accountability of food hygiene standards and health and safety, inline with legislation and company policies. You will be a role model for the Butlin’s unique way of working, ensuring training schedules and performance development plans are in place for your team and inspiring them to deliver a great experience to guests every time. We truly believe that variety is the spice of life and in this role you’ll have the opportunity to lead and develop the skills of a team in our main buffet restaurant serving our guests who have booked a half-board dining package. We are looking for individuals with experience in a similar level role. We would also love to hear from you if you're looking to step up to your next role in the kitchen. You will need to be hard working and determined, a reliable person who likes to get things done and who will look for better ways for the team to consistently deliver our brand standards. We are looking for candidates who are energetic and enthusiastic, high spirited and fun loving and who will understand their role and the value they can add to the guest experience by unleashing the potential of the team. You should have also passed your Level 3 Food Safety qualification and be confident in leading a team to continually deliver high standards in a fast paced and busy kitchen environment. As with any chef role at this level, you will also be responsible for managing margins and controlling costs and all things health, safety and hygiene related. We think our chefs at Butlin’s are something special and we know our guests love to keep returning to our restaurants as part of their holiday experience so the cherry on the top for the successful candidate is for them to be fun, keen to join in and work as part of a team, and is interested in ensuring our guests have a great time, every time. Typical working hours: working five days over seven, covering 40 hours per week and are part of a bonus scheme and is a unique opportunity to work within a kitchen environment without splits shifts, a 40-hour working week and normally finished by 8pm. At Butlin’s, we’re all about fun, excitement, and adventure by the bucketload! For over 80 years we’ve been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders. Ask any of our team, past and present, and one of the best things they’ll say about working at Butlin’s is our culture! We’re all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values. So, if you want a role where you Create Smiles, where you aren’t afraid to Get Stuck In and where the team genuinely Cares For Each Other – this could be the perfect fit for you. There has never been a more exciting time to join Butlin’s!

Assistant Food & Beverage Manager - Chichester.Harbour Hotels are a collection of prestigious hotels nestled in some of the most beautiful locations across the South.Our luxury portfolio spans sensational coastal, country and city properties with a variety of exciting restaurant concepts and our uni

Role: General Manager / Restaurant General Manager / Hospitality General manager. As a General Manager at ASK Italian, you'll receive:. What We Ask of You: As an ASK Italian General Manager, we value:.

Buffet Restaurant Shift Manager - Bognor Regis.The Shift Manager will be the main point of contact for team during their working day in the Buffets restaurant department.Reporting to the Venue Manager, the Shift Manager will ensure daily operational plans are fulfilled by ensuring that relevant task

Description \nAbout the Role The Shift Manager will be the main point of contact for team during their working day in the Buffets restaurant department. Reporting to the Venue Manager, the Shift Manager will ensure daily operational plans are fulfilled by ensuring that relevant tasks and objectives are being carried out by the team and that team are in the right place at the right time to ensure we can manage fluctuating guest demand whilst keeping operational standards and guest experience high. You will support and coach the team to ensure the deliver a great experience and are also driving any key targets such as add on sales or promotions. This is an operational guest facing role and therefore all none-guest facing tasks and activity will be allocated as time within your working week to allow you to spend the majority of your time within your venue and with our guests. Typical working hours cover 40 hours per week, 5 days over 7 split shifts. Breakfast shifts are 7.30am - 12pm, dinner shifts are 4pm - 8pm. About You We are looking for an experienced leader from within a volume-led F&B environment that can support the team to deliver fantastic service. Putting the guests first in everything you do, you will have experience in training and coaching the team in a fun-filled environment to deliver an excellence experience. \nYou should have previous experience in leading within a busy restaurant or food environment where a balance of speed and quality is important. You should be confident to direct and respond in any situation whilst delivering consistent brand standards. \nThe ability to lead, motivate and engage your team, even at periods of high demand is important, as well as being able to manage multiple priorities and adapt quickly to changing requirements. \nWith strong leadership skills, you should be confident in inspiring your team to deliver amazing results for our teams and guests every day. Interested? To find out more and apply, please submit your details via the apply now button where we ask you to submit your CV and answer a few questions. Should you have any questions or require any adjustments for this process, please email . About Butlin'sAt Butlin’s, we’re all about fun, excitement, and adventure by the bucketload! For over 80 years we’ve been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders. Ask any of our team, past and present, and one of the best things they’ll say about working at Butlin’s is our culture! We’re all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values. So, if you want a role where you Create Smiles, where you aren’t afraid to Get Stuck In and where the team genuinely Cares For Each Other – this could be the perfect fit for you. There has never been a more exciting time to join Butlin’s!

Description \nAbout the Role We’re looking for a passionate leader to join us at our Bognor Regis Resort as part of our Buffets department as a Venue Manager. As a Venue Manager, you’ll be vital in helping our guest’s create smiles – getting stuck in to give them a great dining experience! You’ll be part of a big team of people who are responsible for providing our guests with breakfast and dinner in our self service restaurants each day of their holiday. You should enjoy developing people and be passionate about delivering exceptional experiences to guests by nurturing, training and coaching the team in a fun-filled environment. You will drive standards and have the ability to lead the team to excellence, incorporating all brand standards and Butlin’s way of working. Reporting to the Senior Manager, you’ll enjoy the buzz of a busy environment and will drive your team to maintain high levels of hygiene and cleanliness. \nYou’ll have the ability to drive consistent brand standards whilst being guest obsessed and operating efficiently in everything you do. The role will also involve analysing KPI’s, facilitating and monitoring all team training and adhering to food safety and health & safety policies.\n You should have a real passion for leading by example and inspiring others to deliver experiences that truly delight our guests. You should be an advocate for your team’s fulfilment at work, ensuring that you are having regular 121's and PDP discussions to support their development and career with Butlin’s. \nAs with all roles at Butlin’s, no day will be the same and you will need to enjoy thinking on your feet, getting stuck in, and ensuring that our guest experience is always your number one priority. Typical working hours cover 40 hours per week, 5 days over 7 with a variety of shifts between 7am - 9pm with support across the wider department at times and will including weekend, bank holidays and Christmas working. About You We are looking for an individual with prior experience in a volume catering and / or food environment, with strong experience of being guest and customer-facing and dealing with a range of queries and sometimes complaints directly. You should be passionate about leading and developing a team and supporting people through regular 121's and coaching. Delivering an amazing experience to our guests is the most important part of this role so you should be passionate about every interaction and should seek opportunities to improve this wherever possible. You should have experience of managing rotas based on fluctuating guest volumes, experience in working with multi-skilled team to support other areas of the business based on guest demand. You should be able to demonstrate experience of leading teams to success, to include proficiency in managing performance, coaching team, delivering team training, setting standards and role modelling this behaviour, problem solving & feedback and able to manage multiple priorities and can adapt quickly to changing requirements. About Butlin'sAt Butlin’s, we’re all about fun, excitement, and adventure by the bucketload! For over 80 years we’ve been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders. Ask any of our team, past and present, and one of the best things they’ll say about working at Butlin’s is our culture! We’re all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values. So, if you want a role where you Create Smiles, where you aren’t afraid to Get Stuck In and where the team genuinely Cares For Each Other – this could be the perfect fit for you. There has never been a more exciting time to join Butlin’s!

We're looking for a passionate leader to join us at our Bognor Regis Resort as part of our Buffets department as a Venue Manager.As a Venue Manager, you'll be vital in helping our guest's create smiles - getting stuck in to give them a great dining experience! You'll be part of a big team of people

As a Venue Manager, you’ll be vital in helping our guest’s create smiles – getting stuck in to give them a great dining experience! You’ll be part of a big team of people who are responsible for providing our guests with breakfast and dinner in our self service restaurants each day of their

A leading leisure company is seeking a Shift Manager for their restaurant department in Bognor Regis.This operational role requires an experienced leader to oversee daily tasks, support the team, and ensure high guest satisfaction.The ideal candidate will have experience in training and coaching sta

Reporting to the Venue Manager, the Shift Manager will ensure daily operational plans are fulfilled by ensuring that relevant tasks and objectives are being carried out by the team and that team are in the right place at the right time to ensure we can manage fluctuating guest demand whilst keeping

We are seeking a highly motivated and experienced Restaurant General Manager to lead our flagship branded venue in busy Central London. Restaurant General Manager Application”. Restaurant General Manager – Central London.

Position: Restaurant Manager Type: Full-Time / Permanent Bonus: Up to 10% Annual Bonus Join our One Great Team here at Haven as a Restaurant Manager! Bring your leadership expertise to deliver outstanding service and unforgettable meals, creating memorable dining experiences for ev

Restaurant and Coffee Shop Manager required for a Garden Centrenear Basildon. Due to continued growth, they are looking to recruit a Restaurant & Cafe Manager to oversee and run all food service.

We are seeking an experienced Restaurant General Manager to lead an independently owned, recently fully refurbished Mexican cuisine restaurant and cocktail bar in Streatham Hill. The restaurant now seats up to 150 guests in the main restaurant and extends to an outdoor terrace area for up to 100 gue

Restaurant Manager in overseeing daily operations and delivering excellent customer service. Support the Restaurant Manager in daily operations.

Proven experience in a management role within high-end or fast-paced restaurant environments. In-depth understanding of restaurant operations, service standards, and cost control. For over 25 years, we've been part of some of the UK's most loved cultural destinations, from historic palaces and botan

A leading fast-food chain in the UK is seeking a Restaurant General Manager. In this role, you will take full ownership of restaurant operations, drive performance, and build an engaged team.

We’re on the lookout for an experienced and passionate Coffee Bar Manager to take the reins across three dynamic café spaces within our business. Restaurant Associates provides brilliant hospitality through our food, drink and services.

A well-loved British restaurant in Essex is on the lookout for a skilled Restaurant Manager.

The Restaurant Floor Manager works closely with the Restaurant Management and supports with the commercial performance, management and reputation of the Restaurant. Do you know what it takes to inspire your team to deliver exceptional guest experiences every time? As a leader, are you supportive and

A leading hospitality employer in Greater London is seeking an Assistant Bar & Restaurant Manager. You will lead a talented team, manage two hotel restaurants, and ensure exceptional customer service.

Oversee the smooth daily operation of the hotel (Rooms, Spa, and F&B), in close collaboration with the F&B Manager and the Front Office Manager. You have at least 6 years of experience in a similar General Manager or leadership role within a high‑end hotel. Attractive discounts across all our venu

Bar & Restaurant Manager - Waterloo. We’re looking for a passionate and dynamic General Manager to bring the energy, the fun, and the unmatched service flair that defines the Grind experience at our Waterloo Station location.

A premier dining establishment in London is seeking an enthusiastic Assistant Restaurant Manager to join their vibrant team.

This is a fantastic opportunity for a motivated Restaurant Manager to take ownership of a 3 Rosette restaurant and develop their career within a truly special luxury hotel. This is an exciting opportunity for an ambitious Restaurant Manager to take ownership of a refined dining operation, leading a

As a Restaurant Manageryou will lead our restaurant team and ensure we always providing exceptional service to our guests, helping them make memories that last a lifetime. Come and join our team as a Restaurant Manager and let yourpassion and personality shine. We provide lots of opportunity to prog

This is a hands‑on role within a professional environment, ideal for a manager who enjoys autonomy, close client interaction and maintaining high standards across a streamlined site. As a Food Services Manager, you will be fully accountable for the day‑to‑day performance of the operation. We a

A renowned restaurant group in Greater London is seeking a Mid-Senior level manager to lead daily operations in a dynamic environment.

As a Restaurant General Manager, you will overtake a variety of responsibilities and duties such as plus 1% standards of customer care, recruiting and hiring restaurant staff, training, overseeing food quality, and serving restaurant guests. Work experience as General or Restaurant Manager role in a

Bar & Restaurant Manager - GRIND Cafe, Waterloo Station. We're looking for a passionate and dynamic General Manager to bring the energy, the fun, and the unmatched service flair that defines the Grind experience at our Waterloo Station location. As a Grind General Manager, you're the star of the sho

We are recruiting a confident and organized Food Services Manager to lead a dedicated, high-quality workplace hospitality operation. This is a hands‑on role within a professional environment, ideal for a manager who enjoys autonomy, close client interaction and maintaining high standards across a

Are you a natural leader with a passion for food, people, and world‑class customer service? We’re searching for a Shift Manager who’s as fired up about hospitality as we are, and to support the Restaurant Manager in the day‑to‑day operation. Restaurant Shift / Floor Manager. Previous resta

A fast-food restaurant chain in the East Midlands is seeking a passionate Shift Manager to lead the team in delivering legendary Louisiana-style chicken with exceptional service.

Deputize in the absence of Restaurant manager or Hospitality Manager or other Food Services managers. Looking after all aspects of the Restaurant along with the restaurant manager and Team leader, to run breakfast. We are looking for a Assistant Restaurant Manager to join our amazing site in London.

This role involves leading restaurant operations, ensuring exceptional guest experiences, and managing financial performance. A prestigious luxury hotel in London is seeking an experienced General Manager for Major’s Grill.

Lead from the front, take full ownership of the restaurant, and smash performance goals while building a team that doesn't just meet standards but exceeds them. You’ll take full ownership of the restaurant — drive performance, hit goals, and set the vibe.

I'm working with a leading London restaurant group to find their next Sales and Marketing Manager – a hands‑on, strategic role that will directly drive revenue, customer engagement, and brand growth. Sales and Marketing Manager : Premium Restaurant Group. Senior sales and marketing experience in

Act as an escalation point for property-related queries from restaurant managers. As we continue to evolve and grow, we’re looking for an experienced Estates Manager to play a key role in maximising the value, performance and compliance of our property portfolio. As Estates Manager, you’ll take

We’re looking for an Assistant Restaurant Manager who’s ready to support the daily operation of our stylish restaurant, delivering memorable moments from breakfast through to dinner. Support the Restaurant and Events Manager in overseeing the daily running of the restaurant, ensuring high standa

A leading restaurant group in London is seeking an Assistant Reception Manager to support the reception team and ensure exceptional guest service.

Ready to lead the charge? As Restaurant Manager at Top Cuvée, you’ll be the mastermind behind the scenes, ensuring our restaurant runs like a dream. As Restaurant Manager, you’ll be leading a team in a fast-paced, dynamic environment where no two days are the same.

A prestigious dining establishment in Greater London is seeking an experienced Restaurant Manager to lead a passionate team in delivering exceptional dining experiences.

A leading premium restaurant in Central London is seeking an experienced General Manager to oversee a high-volume operation in Mayfair. Candidates should have a solid background in running large restaurants, with a strong focus on guest experience and team development.

We’re on the lookout for an experienced and passionate Coffee Bar Manager to take the reins across three dynamic café spaces within our business. Restaurant Associates provides brilliant hospitality through our food, drink and services.

Deputise in the absence of the restaurant manager, hospitality manager, or other food services managers. Looking after all aspects of the restaurant along with the restaurant manager and team leader to run breakfast, lunch, and dinner, a‑la‑carte, fine dining, and events in this space. We are lo

This role is ideal for a talented Assistant Restaurant Manager from a similar property seeking their next challenge. Job Opportunity: Assistant Restaurant Manager. An Assistant Restaurant Manager is required for this beautiful luxury hotel set in the stunning Devonshire countryside.

Proven experience in a management role within high-end or fast-paced restaurant environments. In-depth understanding of restaurant operations, service standards, and cost control. For over 25 years, we’ve been part of some of the UK’s most loved cultural destinations, from historic palaces and b

Are you a natural leader with a passion for food, people, and world‑class customer service? We’re searching for a Shift Manager who’s as fired up about hospitality as we are, and to support the Restaurant Manager in the day‑to‑day operation. Restaurant Shift / Floor Manager. With over 5,00