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Junior Sous Chef – £33,000 base salary with expected earnings up to £39,000 including service charge and tips – El Gato Negro, Liverpool The Role Do you thrive in a fast-paced, fresh food kitchen? Ready to take the next step up and support leading a talented team? We're looking for a confident and skilled Junior Sous Chef to join our El Gato Negro restaurant in the heart of Liverpool's Castle Street... ZIPC1_UKTJ

Junior Sous Chef – £33,000 base salary with expected earnings up to £39,000 including service charge and tips – El Gato Negro, Liverpool\n\nThe Role\n\nDo you thrive in a fast-paced, fresh food kitchen? Ready to take the next step up and support leading a talented team? We’re looking for a confident and skilled Junior Sous Chef to join our El Gato Negro restaurant in the heart of Liverpool’s Castle Street.\n\nYou’ll work alongside a dedicated brigade in a high-quality, modern Spanish kitchen, where fresh ingredients and teamwork are the core of everything we do.\n\nIn this role, you’ll be a key member of our leadership team, supporting the Head Chef and Sous Chef in the day-to-day running of the kitchen. You’ll help manage service, mentor junior chefs, and uphold high standards of food quality and cleanliness throughout the kitchen.\n\nYou’ll step up when the Head Chef is away, helping to ensure service runs smoothly and the team remains well-organised and motivated.\n\nIf you're ready to grow your career in a respected kitchen and make your mark at one of Liverpool’s newest dining spots, we’d love to hear from you.\n\nKey Responsibilities:\n\nMaintain consistency and quality during service\nSupport the Sous Chef and Head Chef with kitchen operations\nGuide and develop Chefs de Partie and junior kitchen staff\nOversee stock rotation and ordering when required\nEnsure food hygiene, cleanliness, and health & safety standards are met\nLead sections and jump in wherever needed during busy periods\nThe Benefits:\n\nStaff meals on shift\nDiscounted dining across our venues\nTraining and career development\nA supportive and friendly working environment\nThe Person\n\nWe’re looking for someone who:\n\nHas a minimum of 2 years’ experience as a Junior Sous Chef or higher\nComes from a fresh food background\nCan lead and motivate others in a busy kitchen\nHas strong organisational skills and attention to detail\nTakes pride in high standards and clean kitchen practices\nLoves great food and working as part of a team

Head Chef - Shape a Bold New Restaurant Concept at a Landmark Liverpool Hotel\nWe're transforming a landmark Liverpool hotel into something truly special - a restaurant where imagination, character, and originality define every dish and every guest moment.\nThis isn't just another kitchen leadership role. We're building a distinctive dining experience from the ground up, and we're looking for a passionate Head Chef to bring bold, creative ideas to life while leading a high-energy team with precision and personality.\nIf you love pushing culinary boundaries, crafting seasonal menus with storytelling, and leaving your mark on a brand-new concept, this is your opportunity to shine in one of Liverpool's most exciting venues.\nWhat you'll do:\n\nLead the kitchen with energy and vision - from concept development to daily service\nCreate innovative, original menus that celebrate seasonality and tell a story through every plate\nInspire, develop, and manage a talented team in a fast-paced environment\nChampion exceptional presentation, flavour, and guest experience\nHelp shape the entire restaurant offering and build something genuinely different\n\nWhat we're looking for:\n\nProven experience as a Head Chef (or strong Sous ready for the next step) in a busy, high-standard kitchen\nA highly creative chef who thrives on developing bold, imaginative dishes and seasonal concepts\nNatural leadership skills - someone who can motivate and get the best from their team\nA real understanding of food storytelling, beautiful presentation, and delivering memorable guest journeys\nPersonality, passion, and the drive to translate character into every element of the menu and kitchen culture\n\nThis is a rare chance to join at the beginning and truly influence the future of the restaurant - not just execute someone else's vision.\nIf you're tired of the ordinary and ready to lead something original in a landmark Liverpool setting, we want to hear from you.\nApply now by sending your CV and a short note on why this role excites you directly to:\nKarl Bittner - (url removed)\nLet's create something unforgettable together.\n\nINDMC

Experience as a Pizza Chef or Chef de Partie specialising in pizza. Work with the Head Chef and Sous Chefs to develop pizza specials and refine the offering. As a Pizza Chef at The Peligoni Club, you’ll work in beautiful open kitchens, create dishes guests genuinely love and be part of a talented,

To report all breakages and accidents to the Executive Chef or Sous Chef. Senior Chef de Partie key skills. Senior Chef de Partie - Accommodation Available - Hook, Hampshire.

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. Junior Sous Chef - New Opening

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in t

You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You will ideally have experien

Want variety, fresh menus, and control over your working week? We're recruiting for agency roles within gastro pubs across Liverpool and the surrounding area. You'll have the opportunity to earn up to £18 per hour while choosing your own rota and working in fresh food-led kitchens. Opportunities are available across CDP, Sous, and Head Chef levels, offering a variety of shifts to suit your availability. * £15 - £18 per hour dependent on experience and availability * Paid holiday and pension available for chefs seeking long-term agency work * You choose your own rota - we cover the rest * Flexible shift times and start dates

Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Second Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen.

Job Opportunity: Casual Matchday Sous Chef Premium Brands at Evertons Hill Dickinson Stadium.Are you an enthusiastic chef with a keen eye for detail and a passion for delivering outstanding food? Join us at Everton Stadium as a.Support Head Chefs in managing a matchday dining operation with 13 outl

Proven experience as a Head Chef (or strong Sous ready for the next step) in a busy, high-standard kitchen. A highly creative chef who thrives on developing bold, imaginative dishes and seasonal concepts. Head Chef - Shape a Bold New Restaurant Concept at a Landmark Liverpool Hotel.

Maldron Hotel Liverpool, Liverpool. Perfectly positioned in the vibrant city centre, Maldron Hotel Liverpool places you right at the heart of the action.

Junior Sous Chef – £33,000 base salary with expected earnings up to £39,000 including service charge and tips – El Gato Negro, Liverpool The Role Do you thrive in a fast-paced, fresh food kitchen? Ready to take the next step up and support leading a talented team? We’re looking for a confide

We are currently seeking a Junior Sous Chef who is looking for a new opportunity to showcase their culinary skills and creativity. Supporting junior chefs with guidance, training and day to day supervision. Assisting senior chefs with menu preparation, service planning and kitchen organisation.

Aramark UK is looking for an experienced and ambitious Sous Chef - Retail to support the delivery of an outstanding retail food operation within our new, state-of-the-art stadium; Hill Dickinson.

We’re keen to hear from an experienced Sous Chef who:. Has strong experience in a similar Sous Chef role. Liverpool Football Club is looking for an experienced Sous Chef to join the team at our new Kop Bar at Anfield.

A popular pub chain in Liverpool is seeking a passionate Commis Chef to join their team. You will be responsible for preparing and creating dishes for the pub menu, supporting the kitchen operations, and learning about kitchen procedures. This role offers flexible hours and opportunities for career

A renowned sports club is seeking an experienced Sous Chef to lead a passionate kitchen team at their new Kop Bar. The ideal candidate will have robust experience in a similar role and excel in managing kitchen teams.

As a Chef de Partie, you will collaborate closely with the Head Chef and Sous Chefs to ensure impeccable food preparation and service, maintaining the highest standards. At The Halyard, we pride ourselves on delivering the ultimate all-day dining experience, exclusively using the finest locally sour

Manage stock, control costs and lead variable chef brigades to deliver high performance to Aramark standards.

There’s an art to cooking burgers and chips the Honest way and our Sous Chefs take responsibility to control a kitchen that runs perfectly whether their Head Chef is on shift or not. VIB (Very Important Burgers) – £100/month, food & drink allowance off shift. Enhanced company sick pay, after yo

A well-known cinema brand in Liverpool is seeking a Sous Chef to help deliver high-quality dining experiences. The role involves ensuring kitchen standards, supporting the Head Chef, and providing training to the team.

Aramark UK is looking for an experienced and ambitious.

A renowned hotel group in Liverpool is seeking a Chef de Partie to join their kitchen team.Candidates should be passionate about cooking and dedicated to maintaining high standards.This role offers the chance to learn and develop within the company, with immediate starts available.Staff will contrib

A leading catering company in the UK is looking for an experienced Sous Chef - Retail to support a high-volume food operation in a new stadium.The role involves menu development, overseeing food service, ensuring compliance with food safety standards, and leading a team.A passion for street food and

A leading food service provider is seeking a talented Sous Chef in Liverpool to join their culinary leadership team at a new state-of-the-art stadium.This role involves delivering exceptional dining experiences in premium restaurants, assisting in menu preparation, and managing kitchen operations.Th

Aramark UK is looking for talented and driven Sous Chefs – Premium Brands to join our culinary leadership team within a brand‑new, state‑of‑the‑art stadium; Hill Dickinson. Manage stock, control costs and lead variable chef brigades to deliver high performance to Aramark standards. If you

A luxury hotel brand in Liverpool is seeking a full-time Chef de Partie to join their culinary team. The successful candidate will work closely with the Head Chef and Sous Chefs to maintain exceptional food standards and organization in the kitchen.

A leading hospitality group is seeking a Sous Chef in Liverpool.The successful candidate will assist in managing the team, ensuring food safety and health compliance, and run the service efficiently.With progression opportunities, this role is perfect for those ready to take the next step in their c

A leading football club in Liverpool is seeking an experienced Sous Chef to lead a kitchen brigade at the new Kop Bar.

A leading catering company in Liverpool is seeking a passionate Part Time Sous Chef for night shifts to join their talented team.

A healthcare services provider in Sefton is looking for a Sous-Chef to assist the Head Chef in delivering nutritious meals and maintaining food safety standards.The ideal candidate should hold a relevant NVQ Level 2 in catering and have good communication skills, with experience in the care sector p

We are currently seeking a Junior Sous Chef who is looking for a new opportunity to showcase their culinary skills and creativity. Supporting junior chefs with guidance, training and day to day supervision. Assisting senior chefs with menu preparation, service planning and kitchen organisation.

A leading food service company in Liverpool is seeking an experienced Sous Chef to support a vibrant retail food operation at a new stadium.The ideal candidate will have a strong background in high-volume catering and a passion for street food.Key responsibilities include menu development, overseein

If you require any accommodations or have any questions, please reach out to our recruitment team –careers@aramark. We currently have an opportunity for a number of Casual Sous Chefs to join our amazing team at Aramark who are delivering all food and beverage services into Everton Stadium. Respons

A leading catering service provider is looking for Casual Sous Chefs to join their team at Everton Stadium in Liverpool.Candidates should have a passion for food, experience in similar roles, and a focus on delivering exceptional hospitality.Responsibilities include ensuring food quality, compliance

Working as Sous Chef in the kitchen you will support the Head Chef by ensuring the team deliver the brand standards in a smooth and consistentmanner. Sous Chef, MalmaisonCompetitive SalaryPermanent ContractLiverpool. In many of our hotels we can be busier in our Brasseriesthan most local restaurants

A leading restaurant group in Liverpool is seeking a Junior Sous Chef to support a talented kitchen team at El Gato Negro.

A professional sports organization is seeking a Junior Sous Chef to lead food preparation at Anfield Stadium. This full-time role involves managing a kitchen section, ensuring high standards, and mentoring junior chefs.

A well-known restaurant chain in Liverpool is seeking a Senior Sous Chef to thrive in a fast-paced kitchen environment.

A popular burger chain in Liverpool is seeking a dedicated Sous Chef to join their team.In this role, you will lead kitchen operations, ensuring both food and team standards are met.Responsibilities include managing a team, maintaining food safety compliance, and collaborating with the Head Chef on

There's an art to cooking burgers and chips the Honest way and our Sous Chefs take responsibility to control a kitchen that runs perfectly whether their Head Chef is on shift or not. VIB (Very Important Burgers) – £100/month, food & drink allowance off shift. Enhanced company sick pay, after your

We are looking for a Head Chef to join our busy Pho restaurant in Liverpool on Bold Street . Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen. Salary offer of up to £47,400 includes earnings received through tronc. And on top of that, a bonus reward of up to £6,000! Who and what is Pho? We are named after Vietnams famous noodle soup- PH? . A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu Here are some examples of some of the many fresh dishes we cook and serve everyday: Freshly handmade spring & summer rolls Homemade pork & lemongrass meatballs Crunchy, fresh and flavoursome salads Delicious rich curries Wok-fried noodles topped with meat, tofu or more healthy vegetables We have grown into a nationwide business, with our teams bringing our fresh food and fantastic service to cities and towns all over the country, building a steady following of Pho-natics wherever we go! What Pho can offer you! Free fresh meals at work 50% off all food and drink when dining in our restaurants, for you and up to 5 friends! Get paid every 2 weeks! Or Get paid quicker with our Wagestream We love to work hard and play even harder at our awesome annual parties! Earn more money if your friends join us (£100-£1000 extra for each friend) Confidential Employer Assistance Program, to support you with any troubles you may be facing. Company pension Amazing training during your first few weeks and beyond A nice Bonus! Of up to £6,000 a year! What Pho is looking for: Hands on chefs who are passionate about cooking fresh, vibrant and flavoursome food. Head Chef with minimum x2 years in role. Experience managing a team of chefs. In Pho we have wok chefs, lines chefs and sous chefs to support you. Strong knowledge in food safety and managing compliance within health and safety regulations Experience controlling stock and par levels through mindful ordering. Comfortable using different systems as part of your day-to-day. E.g. Acquire for stock ordering. TPBN1_UKCT

Los Mochis is seeking a highly skilled, creative and ambitious Sous Chef to join our award winning restaurant in the heart of Notting Hill. From Tokyo to Tulum, Los Mochis restaurant is the global pioneer of pairing Mexican & Japanese cuisines, showing off the vibrancy, passion, and heat of Mexico whilst celebrating the cool elegance and precision of Japan. The team behind this brand come with years of successful experience and are part of an award-winning international team. If you are a friendly and personable individualwho loves hospitality, people, and food as much as us, and looking for a great working environment with a like-minded passionate team, then join our successful award-winning brigade. As a Sous Chef, you will support the Head Chef with all aspects of the department, including menu development, production, and maintaining the highest standards of quality and presentation. This leadership role requires exceptional culinary expertise, strong management skills, and a passion for creating exquisite pastries. Benefits include: Private Health Insurance. 10 days fully paid sick leave Study support scheme. Free meals while on duty. 50% off when visiting the restaurant with family & friends. People-focused culture. Further career development. Responsibilities Control and direct the food preparation process and any other related activities Plan orders of equipment or ingredients according to identified shortages Arrange for repairs when necessary Remedy any problems or defects Be fully in charge of hiring, managing and training kitchen staff Oversee the work of subordinates Estimate staffs workload and compensations Maintain records of payroll and attendance Comply with nutrition and sanitation regulations and safety standards Foster a climate of cooperation and respect between co-workers Requirements Proven experience in a Sous Chef role Previous experience with Japanese cuisine preferred. Exceptional proven ability of kitchen management Ability in dividing responsibilities and monitoring progress Outstanding communication and leadership skills Up-to-date with culinary trends and optimized kitchen processes Good understanding of useful computer programs (MS Office, restaurant management software, POS) Credentials in health and safety training Degree in Culinary science or related certificate If you are a passionate and talented Sous Chef looking to take the next step in your career, we invite you to apply for this exciting opportunity. Join our team and contribute to the creation of exceptional culinary experiences at Los Mochis. Los Mochis is an equal opportunity employer committed to diversity and inclusion within the workplace. We encourage applications from all qualified individuals regardless of race, colour, religion, sex, national origin, age, disability, or other legally protected status. TPBN1_UKCT

Fancy helping us open a new restaurant in our brand new House in May? Opening in May 2026, Maslow's welcomes it's third addition to the portfolio – Maslow's Kensington.? In this inspiring new workplace, we will operate two-floors of private members co-working space - 31 private offices and a total of 303 desks, with a wellness café and bar – all just a stone's throw from High Street Kensington. About Maslow's Maslow's is a collection of thoughtfully designed members' houses, inspired by Maslow's hierarchy of needs, these spaces cater to both professional ambition and personal fulfilment, offering private offices, shared workspaces, fitness studios, bespoke meeting rooms, rooftop bars, restaurants, and curated cultural events. Unlike traditional offices or impersonal coworking spaces, Maslow's houses are warm, tactile, and energizing designed for enhanced productivity in a familiar, relaxed setting. With two existing locations in London's vibrant Fitzrovia and Soho, Maslow's fosters connection, conversation, and restoration, ensuring members thrive in an environment where time feels well spent. As a team, our values are Caring, Curious and Committed – which inspire us through our journey of growth. The Role We are seeking a vibrant and passionate Chef de Partie/Senior Chef de Partie , who is committed to exciting our guests through their culinary experience. Working alongside the Head Chef, you will strive for perfection in all that you do and have a genuine interest to wellness and providing a balanced, nutrient-rich, and flavour-led offerings. You will be based at Maslow's Kensington, W8 with operating hours between 8am – 6pm, Monday to Friday. Key Responsibilities Prepare and cook a variety of dishes according to established recipes, portion sizes, and quality standards. Ensure that all dishes are prepared with attention to detail, taste, and presentation. Assist in creating new menu items and recipes while considering seasonal availability and customer preferences. Execute cooking techniques and follow proper food handling and sanitation procedures. Oversee, set up and manage a specific section of the kitchen, such as sauces, fish, grill, pastry, or vegetables with all necessary ingredients, utensils, and equipment. Coordinate and communicate effectively with other team members to ensure a smooth workflow and timely delivery of orders. Monitor and maintain inventory levels of ingredients and supplies and inform the Sous Chef/Head Chef of any shortages or discrepancies. Assist in training and supervising junior kitchen staff, ensuring their adherence to culinary standards and safety regulations. Conduct regular inspections of ingredients and dishes to ensure freshness, quality, and adherence to established standards. Monitor portion control and food waste, taking proactive measures to minimize costs and maximize efficiency. Uphold high standards of cleanliness and sanitation throughout the kitchen area, including equipment maintenance and proper storage of ingredients. Foster a positive and professional work environment, encouraging open communication and mutual respect among team members Qualifications and Experience Experience in a similar role and passion for your work Excellent attention to detail Effective communication and teamwork skills to collaborate with colleagues at all levels Flexibility to work various shifts, including occasional evenings and weekends for events Benefits £450 Gross Refer-a-friend scheme (unlimited referrals!) 50% discount on F&B onsite Reward and discounts platform Access to delicious meals on shift *Please note that we do not have a Skilled Worker Sponsor License. TPBN1_UKCT

Ready to dive into a job that’s as delicious as it is rewarding? Picture this: Eastern Mediterranean-inspired dishes made from scratch, stunning Insta-worthy interiors and a career path that’s actually going places. Sounds great, right? But here’s the real cherry on top: ask anyone at Megan’s what they love most and they’ll all say the same thing: the people. We’re a fun-loving, supportive bunch who make every day at work enjoyable, meaningful and just plain awesome. If you're looking for a place where you can grow, be yourself and work alongside an epic team, then Megan's might just be your perfect match. We’re opening new restaurants in fantastic neighbourhoods across the South, so due to our continued growth and expansion we’re now looking for a Junior Sous Chef for our beautiful site. What’s in it for you? Pay £15.00 per hour plus amazing uncapped tronc* Benefits 50% off when visiting with your friends & family Amazing team socials Long service awards Access to our comprehensive Employee Assistance Programme including a free, confidential helpline/webchat available all day, every day of the year Early access to your pay if required through WageStream All the good stuff you’d expect like auto-enrolment in our pension scheme and free meals & drinks on shifts Career progression Ongoing professional training & development, with real career progression Freedom to get involved with new openings Opportunity to move between sites and grow with the group We’re looking for an experienced and ambitious Supervisor to join us. You'll be ensuring that all our dishes are prepared correctly to the recipe spec, that every dish that reaches the pass looks incredible and helping to train & lead our awesome team. You'll also ensure that the kitchen is a beacon for food hygiene and H&S standards, with a high level of cleanliness at all times. If you want to progress then we can help you pursue a career in kitchen management by developing your skills and knowledge even further. Ideally you’ll have previous experience as a Senior Chef de Partie or Junior Sous Chef in a similar premium branded fresh food kitchen environment, but if you’ve got a different background then don’t let that stop you from hitting that apply button! About us… An independently-owned, dog-friendly collection of over 20 neighbourhood restaurants open for brunch, lunch, dinner & cocktails Passionate about serving delicious fresh food inspired by the Mediterranean and made with the highest quality ingredients Exciting growth plans, meaning amazing opportunities for your career development Regular team parties – work hard, play harder! A diverse and inclusive company that makes sure everyone is genuinely welcome Focused on supporting local charities and really being a force for good in our communities If you’re ready to be part of our amazing team then take the next step in your career and apply to be our next Junior Sous Chef today! Megan’s Restaurants is equal opportunity employer, we celebrate diversity and are committed to building an inclusive environment for all employees . *Package includes membership of an independently managed tronc arrangement through which service charge is allocated outside of and in addition to your basic pay from your employment.

Sous Chef Location: the Design Museum, London Salary: £37,850 per annum + paid overtime Contract: 40 hours per week, 5 days out of 7 At RA Venues, we inspire great experiences at some of the UK's leading cultural and heritage destinations. We celebrate great food and legendary service across our portfolio of clients. We are looking for a talented and experienced Sous Chef to join our team at our prestigious contract at the Design Museum, based in the heart of Kensington. Known as one of the world's leading museums devoted to contemporary design in every form, the Design Museum is a breathtaking, modern venue that hosts a variety of exhibitions as well as boasting a great conference & events portfolio. You will be working with a menu, curated by a Masterchef UK Winner! A menu where food and culture come together is on offer, as well as uniquely designed afternoon teas! The Sous Chef will thrive in supporting the Head Chef to deliver exceptional food while ensuring the smooth operation of the kitchen. You will be passionate about food quality and presentation, maintaining high standards, and ensuring that all dishes are prepared and presented to perfection. You will be integral in leading the kitchen team, training and mentoring junior staff, and ensuring that operational efficiency and food safety standards are met. What we can offer you: A collaborative and inclusive culture, where your ideas are valued, and creativity is encouraged. The chance to work in a truly beautiful and inspiring setting, surrounded by nature and stunning gardens. 20 days annual leave (Excluding bank holidays and national holiday days) Free staff meals whilst at work. Access to Compass Group company perks & benefits. Perks for Works discounts and promotions Access to training, mentoring and development, with support from our wider Restaurant Associates and Compass Group UK networks. On-site F&B discounts. Responsibilities: Supporting the Head Chef: Assist the Head Chef in all aspects of kitchen management, including menu creation, food preparation, and ensuring that kitchen operations run smoothly. Team Leadership: Train, mentor, and supervise kitchen staff, ensuring high standards of food preparation and cleanliness. Food Quality and Consistency: Ensure that every dish is prepared and presented according to the venue's standards, maintaining consistency and quality at all times. Stock Management: Assist in ordering, stock rotation, and inventory control, ensuring that stock levels are maintained and waste is minimised. Health and Safety: Adhere to health, safety, and hygiene regulations to ensure the kitchen operates in a safe and clean environment. Cost Control: Work with the Head Chef to ensure food costs are controlled and within budget, while maintaining the highest quality. Customer Focused: Ensure that dishes meet client and customer expectations, adapting to special dietary requirements and requests as needed. Operational Support: Take charge of the kitchen when the Head Chef is absent, ensuring the operation runs smoothly. About You: Culinary Expertise: Proven experience in high-quality catering, ideally within a similar venue or setting, with a passion for creating exceptional dishes. Leadership Skills: Ability to supervise and motivate a team of kitchen staff, ensuring a high level of performance. Food Safety: A strong understanding of food hygiene and safety standards, with the ability to enforce them in the kitchen. Team Collaboration: Ability to work well with both front-of-house and kitchen teams to deliver a seamless customer experience. Organisational Skills: Strong attention to detail and the ability to manage multiple tasks in a fast-paced environment. Adaptability: Flexibility to assist in all areas of the kitchen and respond to changing demands during service. Passion for Food: A deep enthusiasm for culinary arts and delivering an exceptional dining experience. Creativity: Ability to contribute to menu planning and innovation, keeping up to date with culinary trends. Financial Awareness: Ability to manage food costs and contribute to the financial success of the venue. As a Sous Chef, you will ideally have a background in high-quality catering and be eager to further develop your culinary skills in a prestigious venue. You will be dedicated to maintaining a high standard of food and service, leading your team to ensure operational excellence and customer satisfaction. About Us: Restaurant Associates is a leading premium hospitality provider with an ethos drawn from our history of fine and high-quality dining in London and New York. Within our venues team, we provide catering and hospitality services to some of the most iconic visitor attractions and destinations in the UK including the Imperial War Museum London, Glyndebourne Opera House, Knebworth House, Design Museum, Whipsnade Zoo and many more. Within these amazing venues we operate a host of bespoke cafés and restaurants, as well as delivering private events ranging from small meetings to large-scale ground events of up to 1000 people. You can find a full list of our venues on our website. We pride ourselves on being an inclusive, diverse, fun, and dynamic place to work with opportunities to collaborate with a wide range of teams plus a commitment to putting our people first. Restaurant Associates is an equal opportunity employer and welcomes applications from candidates of all backgrounds. As a business, we are committed to sustainability led practices and are proud to have achieved 3 stars with the Sustainable Restaurant Association's Food Made Good Programme. Job Reference: com/1703/41996001/52796572/SU #RA Venues TPBN1_UKCT