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Per Hour, 40 Hours Per Week (5 days a week).Are you someone who sets the bar high without even thinking twice? Are you driven to make a real impact? Imagine working with top-notch ingredients, crafting culinary delights, and being part of a company you can truly stand behind.As our next Sous Chef...

Your role will be crucial in ensuring the highest quality of food and maintaining a smooth kitchen workflow. Assist in training and developing new kitchen team members, providing guidance and feedback to enhance their skills. Maintain a clean and organized kitchen environment, adhering to all foo...

The role involves collaborating closely with the Head Chef, leading kitchen operations, andmaintaininghigh standardsof food quality, presentation, and service. Working alongside the Head Chef youll be responsible for running the kitchen, driving the food culture and keeping your team and our cust...

The role involves collaborating closely with the Head Chef, leading kitchen operations, andmaintaininghigh standardsof food quality, presentation, and service. Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is ess...

The successful candidate will have previous experience working as a Sous Chef / 2nd Chef in a hotel kitchen with strong communication skills,a keen superb attention to detail, and take pride in their work. We have an exciting new vacancy for a Sous Chef To join our team at our Britannia Hotel in ...

The role involves collaborating closely with the Head Chef, leading kitchen operations, andmaintaininghigh standardsof food quality, presentation, and service. Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is ess...

The role involves collaborating closely with the Head Chef, leading kitchen operations, andmaintaininghigh standardsof food quality, presentation, and service. Managers or Chefs?to the company. Earn while you learn - we partner with national training provider HIT to support our work-based Level 4...

We are looking for an experienced, self-motivated, and enthusiastic person, to supervise the day to day running of the kitchen, preparing, cooking and presenting dishes to a high standard.

Are you an experienced Sous or Senior Sous Chef who would like to be part of a prestigious and luxurious brand and work with a kitchen brigade who are creative, imaginative and have a desire to provide outstanding, wholesome dishes for their guests.Your main responsibility will be assisting the H...

Position : Sous ChefLocation : Eastham FerrySalary :£32,000 + TipsType : Premium Boutique HotelNew : Brand newopeningThe PlaceNestled on the outskirts of the historic countrypark, This hotel is cherished by locals and sits on a site ofhistorical interest.

As our next Sous Chef, you'll already have a proven track record inbusy kitchens and n. Per Hour, 40 Hours Per Week(5 days a week)Sous Chef Are you someone who sets the bar highwithout even thinking twice? Are you driven to make a real impact?Imagine working with top-notch ingredients, crafting c...

Delivery Driver (Self Employed).We’re seeking reliable, hard-working, and motivated Delivery Drivers to join one of our logistics service providers.This is a Delivery Driver role where you’ll spend the majority of your day out on the road - so a passion for driving is a plus! Predefined

So, once you've conducted your safety checks and loaded up, you can simply head off and drive. Greet and interact with customers with a professional and positive attitude. Load vans and deliver packages, by driving, stepping in and out of the vehicle safely.

We're seeking reliable, hard-working, and motivated Delivery Drivers to join one of our logistics service providers.This is a Delivery Driver role where you'll spend the majority of your day out on the road - so a passion for driving is a plus! Predefined routes and presorted packages are provide...

Responsible for implementing and maintaining high levels of cleanliness, food safety, HS and COSHH within the kitchen. Maintain food monitoring procedures to facilitate budgetary control and monitor all costs involved in the kitchen against agreed budgets. Chefs, customer assistants, support and ...

Ensures the smooth and efficient operation and control of the Pastry Shop and production daily according to company policies.Responsible for the production, quality and presentation of the pastry and dessert assortment to be used in the daily menus.Assists the CDP Pastry in preparing production f...

RanelaghPlace We have an exciting new vacancy for a Sous Chef To join our team at our Britannia Hotel in Liverpool.TheAdelphi is agrand and historic landmarkLocated in the heart of Liverpool city ...

£32,000 Per Annum / £15.38 Per Hour, 40 Hours Per Week (5 days a week) Sous Chef Are you someone who sets the bar high without even thinking twice? Are you driven to make a real impact? Imagine ...

The role involves collaborating closely with the Head Chef, leading kitchen operations, andmaintaininghigh standardsof food quality, presentation, and service. And theres plenty in it for you! Your

Junior Sous Chef - Malmaison Rate of Pay / Hours Type of Contract Location Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with ...

The relief head chef will provide guidance, leadership, and cover for these restaurants during their busy periods and in the absence of head and sous chefs. A key element of this role is the ...

... Sous Chefat? The Red Fox , you will be an integral part of our kitchen team, contributing to the creation of exceptional dining experiences. The role involves collaborating closely with the Head Chef ...

As our chef de partie you'll be working across all areas of the kitchen, supporting our sous chefs and head chef. If youre passionate about fresh food cookery, youre likely to be our kind of person ...

To assist the Head Chef and Sous Chefs with specials planning, costing, daily GP% financial sheets, payroll and all operations of the kitchen. Ensure all health and safety practices are followed, and ...