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Waiter/Waitress – up to £15.50 per hour (includes surplus service charge) We are seeking an excellent and outgoing Waiter/Waitress to join our Soho team. Waiter/Waitress Benefits Soho House offers competitive compensation packages for our Waiter/Waitress that feature global benefits and perks. Whether you’re seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to grow your career. - Weekly Pay - Free meals whilst on shift - Soho Friends Membership - Guaranteed 32 hours per week pay (full time employees) - Discount on all Cowshed products (up to 50%) - Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate. - Continuous training to develop yourself personally and professionally - Exclusive access to our benefits platform with hundreds of discounts on shopping, gym memberships, holidays, insurance and much more - £20 Taxi Contribution for late shifts (post 12:30am) What we are looking for – Waiter/Waitress - Team player who communicates well with all colleagues - Punctual, reliable and trustworthy - Sense of urgency - Yes, yes, yes mentality - Can do attitude - Have a genuine passion for food and beverage - Previous experience within hospitality or service-based industry would be ideal but not essential Soho House & Co was founded in London, in 1995, as a private members’ club for those in film, media and creative industries. We have since expanded to include Houses across Europe and North America, as well as restaurants, cinemas, spas, workspaces and hotels. Soho House is a place for our diverse membership to connect, grow, have fun, and make an impact. From the beginning, and throughout our 25-year history, our members have always been at the heart of everything we do We are a collection of members' clubs, restaurants, hotels, workspaces and cinemas, catering to those in the film, media, fashion and creative industries. The company has unique ventures throughout the UK, USA, Canada, Europe and Asia, with new openings planned globally. Soho House is a space for its diverse membership and teams to connect, grow, have fun and make an impact.
Senior Chef de Partie – up to £15.50 per hour (plus surplus service charge) We are seeking an excellent and outgoing Chef de Partie to join our Electric House team. Senior Chef de Partie Benefits Soho House offers competitive compensation packages for our Chef de Partie that feature global benefits and perks. Whether you’re seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to grow your career. - Weekly Pay - Free meals whilst on shift - Soho Friends Membership - Guaranteed 32 hours per week pay (full time employees) - Discount on all Cowshed products (up to 50%) - Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate. - Continuous training to develop yourself personally and professionally - Exclusive access to our benefits platform with hundreds of discounts on shopping, gym memberships, holidays, insurance and much more What we are looking for – Senior Chef de Partie - Team player who communicates well with all colleagues - Punctual, reliable and trustworthy - Sense of urgency - Yes, yes, yes mentality - Can do attitude - Have a genuine passion for food and beverage - Previous experience within hospitality or service-based industry would be ideal but not essential Soho House & Co was founded in London, in 1995, as a private members’ club for those in film, media and creative industries. We have since expanded to include Houses across Europe and North America, as well as restaurants, cinemas, spas, workspaces and hotels. Soho House is a place for our diverse membership to connect, grow, have fun, and make an impact. From the beginning, and throughout our 25-year history, our members have always been at the heart of everything we do We are a collection of members' clubs, restaurants, hotels, workspaces and cinemas, catering to those in the film, media, fashion and creative industries. The company has unique ventures throughout the UK, USA, Canada, Europe and Asia, with new openings planned globally. Soho House is a space for its diverse membership and teams to connect, grow, have fun and make an impact.
Descripción ¿Buscas nuevas experiencias profesionales? ¿Te gustaría vivir un verano inolvidable? Grand Palladium Palace & White Ibiza quiere darte la oportunidad de formar parte de nuestro equipo como Limpiador/a de restaurantes. ¿Te gustaría formar parte de una de las cadenas hoteleras más punteras de España? Misión del puesto de trabajo Responsable de garantizar la correcta limpieza e higiene de las áreas comunes del hotel, usando los recursos y materiales designados, mediante los procedimientos y técnicas establecidas en el Hotel. Tus principales funciones serán: - Realizar de manera cualificada, limpieza de los pasillos, suelos, zonas comunes del hotel y objetos ubicados en dichas zonas comunes. - Controlar y usar correctamente los materiales y productos de limpieza. - Comunicar a sus responsables las anomalías en las instalaciones y los objetos perdidos. - Preparar, transportar y recoger los materiales y productos necesarios para la limpieza y mantenimiento áreas públicas, en el caso de no existir la figura del mozo de pisos. - Cargar y descargar materiales y productos necesarios para la operativa del hotel. - Limpiar las áreas asignadas y realizar labores auxiliares. A cambio de tu compromiso, te ofrecemos: - Te unirás a Palladium Hotel Group, empresa española con presencia internacional en pleno proceso de expansión, que ha sido reconocida por tercer año consecutivo como Top Employer en España, Italia, México, República Dominicana, Brasil y Jamaica. - Ofrecemos una política salarial competitiva, contratación fijo-discontinua y estabilidad laboral, así como planes de formación para que tengas posibilidades de desarrollo y crecimiento dentro de la compañía a nivel nacional e internacional. - Formarás parte de un equipo dinámico, multicultural, con mentalidad ganadora y que cuenta con grandes profesionales del sector hotelero, y estarás al día de las nuevas tendencias de tu área y del sector. - Además, podrás disfrutar de acceso a descuentos en hoteles del grupo y otras empresas asociadas a través de PHG Benefits Club. Requisitos mínimos ¿Qué esperamos de ti? - Conocimiento de limpieza. - Experiencia de 6 meses. - Word, Excel y Outlook nivel usuario. Otros requisitos deseables (no imprescindibles): - Formación académica. - Experiencia de 1 año. - Inglés medio. No lo dudes e inscríbete ya. ¡Te estamos esperando! Palladium Hotel Group es una empresa hotelera española con sedes corporativas en Ibiza y Madrid. Estamos presentes en 6 países, a través de 10 marcas internacionales. Nacimos en Ibiza en 1960 y contamos actualmente con 50 hoteles y más de 13.000 colaboradores. Generamos cientos de nuevos puestos de trabajo al año, impulsando siempre la formación y la profesionalización de nuestros equipos Cada una de nuestras marcas ofrece algo único para satisfacer los deseos de nuestros clientes, brindando experiencias de lujo exclusivas y personalizadas. TRS HOTELES: Sumérgete en el lujo de un nuevo mundo “adults- only” en los destinos más exclusivos y bellos del Caribe. GRAND PALLADIUM HOTELS & RESORTS: Alojamiento de lujo, la mejor cocina del mundo y experiencias inolvidables más allá del servicio todo incluido para toda la familia. PALLADIUM HOTELS: Hoteles “adults- only” de modernas instalaciones ubicados en Ibiza, que ofrecen a sus clientes una experiencia hotelera exclusiva y contemporánea. PALLADIUM BOUTIQUE HOTELES: Alojamientos donde prima la intimidad en una atmósfera relajada y exclusiva. FIESTA HOTELS & RESORTS: Hoteles frente al mar diseñados para disfrutar de la vida de una manera cómoda y agradable. USHUAÏA IBIZA BEACH HOTEL: Disfruta de los mejores eventos musicales en un glamuroso hotel con personalidad única. Vive lo inesperado. BLESS COLECTION HOTELS: Hoteles modernos, de alta tecnología y con estilo, ubicados en los mejores destinos de todo el mundo. Ideal para huéspedes cosmopolitas que buscan un lugar único para satisfacer sus placeres. ONLY YOU HOTELS: Firma de hoteles de moda que ofrecen una experiencia cosmopolita y sofisticada, diseñada para mostrarle la mejor faceta de Madrid. HARD ROCK HOTELS: La combinación perfecta de rock, tecnología y relajación para que tu próximo viaje sea un éxito.
Funciones En Iberostar estamos buscando incorporar Cocineros/as y Ayudantes de cocina a nuestros equipos en el Hotel Iberostar Selection Jardin del Sol Suites 4*, pero antes de saber más sobre la posición, creemos que es importante que sepas un poco sobre Iberostar Group: · Somos una empresa 100% familiar (Concretamente, una familia de más de 30.000 compañeros/as). · Tenemos presencia en 35 países y nuestras oficinas centrales están en Palma de Mallorca. · Nuestros valores son muy importantes para nosotros, todas nuestras acciones van acorde a ellos. (Pasión, Responsabilidad, Transparencia, Creatividad y Humildad). · Somos pioneros en turismo responsable (Revisa nuestro movimiento Wave of Change para saber más). Si esto te resulta interesante… puede que este sea tu sitio. Como Cocinero/a, tú rol se basará en: - Elaborar, preparar, cocinar y presentar los platos establecidos. - Colaborar en los pedidos y conservación de materias primas y productos de uso en la cocina. - Asegurar la calidad y el buen estado de las materias primas. - Mantener la limpieza del área de trabajo. - Colaborar en el montaje, servicio y desmontaje de bufetes. - Revisar y controlar el material de uso en la cocina, comunicando cualquier incidencia al respecto. Como Ayudante de cocina, tú rol se basará en: - Apoyar en la preparación de todas las recetas, en base a la ficha técnica, cumpliendo con las cantidades, productos y materiales a utilizar. - Asegurar la calidad y el buen estado de las materias primas. - Cuidar la presentación de los platos servidos. - Colaborar en el montaje, servicio y desmontaje de bufetes. - Mantener la limpieza del área de trabajo. - Revisar y controlar el material de uso en la cocina, comunicando cualquier incidencia al respecto. Requisitos ¿Qué buscamos en ti? Como Cocinero/a: - Experiencia previa en la posición en hoteles y/o restaurantes. - Hábitos de seguridad, limpieza e higiene en el trabajo. - Habilidades de trabajo en equipo. Como Ayudante de Cocina: - Valorable experiencia previa en la posición en hoteles y/o restaurantes. - Hábitos de seguridad, limpieza e higiene en el trabajo. - Habilidades de trabajo en equipo. - Se valorará positivamente el conocimiento de la lengua inglesa. Se ofrece - Incorporación INMEDIATA. - Jornada completa. Turno Seguido ¿Qué beneficios tendrás? - Trabajar en un entorno inspirador que apuesta por las personas, los valores y un modelo de turismo responsable. - Un paquete de atractivos beneficios como: descuentos en todos nuestros hoteles y en otros servicios y productos como seguro de salud, viajes, ocio y mucho más; ser miembro de la Comunidad Iberostar Vitality (nuestro programa de empresa saludable y de bienestar para el empleado que incluye clases online de yoga semanales, gimnasio virtual, planes nutricionales, etc.). - Oportunidad de progresión dentro de la compañía: variedad de oportunidades y proyectos que te permitirán desarrollar tu potencial y crecer profesionalmente todos los días, además de poder acceder a nuestro Campus Elearning desde tu primer día. At Iberostar tourism is care, care for business, care for our people, and the destinations we operate in. It is the bond we build with communities, cultural diversity, and the virtuous circle formed by people caring for other people and the environment. It is being passionate about what we do and how we do it and sharing this passion with all our more than 5,6 million guests around the world. We are much more than a hospitality company. We are a family composed of +30,000 persons from +95 nationalities sharing the same strong values that have maintained our family business for more than 65 years and have helped us to create our corporate culture and shape our vision for the future. Discover more about what being part of our team looks like at our Life page! #WeAreIberostar
Funciones - Introducción y gestión de reservas. - Atención telefónica (Tanto a hoteles, como agencias - envío de precios, información, modificación de reservas, etc). - Gestión y control de buzón b2b (solicitudes, información, peticiones, problemáticas, etc) - Revisión y gestión de alertas ‘child’. - Revisión y gestión de grupos (alerta grupos, coordinación con revenue, solicitud de depósitos y seguimiento). - Revisión y gestión de duplicidades. - Gestión de no show. - Gestión y revisión diaria de reservas integradas recibidas por email. - Manejo de extranets : Booking, Expedia, Maxiroom. - Manejo de channels manager Prestige y HBSI. - Gestión de ‘transacciones tpv validaciones’ diariamente. - Gestión de buzón Onrequest. - Revisión de reservas GDS. - Revisión y reclamo de bonos GDS. - Validaciones de reservas GDS (una vez al mes). - Reconciliación en extranet de reservas NR (coordinación con administración) - Apoyo a otras áreas fuera de horario general (vacaciones, refuerzo, etc). - Revisión e introducción reservas :distintos regímenes, multi check in/out. - Requisitos - Estudios universitarios en Turismo o similar. - Dos años de experiencia (como agente de reservas o similar) - Inglés B2 (Deseable: nivel de inglés medio/alto). - Otros idiomas se valorarán positivamente. - Conocimiento del sector de la hostelería. - Conocimientos en DiCRS, Channels manager, HBSI y extranets. - Ofimática Google: G Suite. - Flexibilidad horaria (Turnos / Fines de semana / Festivos) Se ofrece Smart Working: Flexibilidad horaria y modalidad de trabajo híbrida con dos días de teletrabajo semanales. Formación continua a través de planes formativos y de Iberostar Campus, nuestra plataforma de aprendizaje donde te podrás nutrir de formaciones específicas y globales. Un paquete de atractivos beneficios como: Afterworks, descuentos en todos nuestros hoteles y en otros servicios y productos como seguro de salud, viajes, ocio y mucho más. Ser miembro de la Comunidad Iberostar Vitality (nuestro programa de empresa saludable y de bienestar para el empleado que incluye clases de yoga semanales, gimnasio virtual, planes nutricionales, día de la fruta, etc. ). Trabajar en un entorno inspirador que apuesta por las personas, los valores y un modelo de turismo responsable. At Iberostar tourism is care, care for business, care for our people, and the destinations we operate in. It is the bond we build with communities, cultural diversity, and the virtuous circle formed by people caring for other people and the environment. It is being passionate about what we do and how we do it and sharing this passion with all our more than 5,6 million guests around the world. We are much more than a hospitality company. We are a family composed of +30,000 persons from +95 nationalities sharing the same strong values that have maintained our family business for more than 65 years and have helped us to create our corporate culture and shape our vision for the future. Discover more about what being part of our team looks like at our Life page! #WeAreIberostar
Job Description - Supporting Quality Manager in the daily running of the office and conducting daily goods-in task as outlined by the QA Supervisor and the Manager - Carrying out Hygiene Audits as well as carrying out daily, weekly, and monthly GMP Audits, raising non-conformances and following up the Non-conformances - Implementing and monitoring PRP, OPRP and HACCP plan for the entire operations, report deviations and take corrective actions. - Performing verification of all HACCP paperwork ensuring it is kept up to date - Monitoring of CCP's and temperature records - Overseeing maintaining of the traceability systems - Supporting Airline Specific verification checks in the flight assembly area, dry stores area as well as in-bound area - Preparing samples for finished product microbiological testing and taste - Overseeing & checking all chillers and dry stores within the production and warehouse, this includes, FIFO, batch codes, expiry dates, allergen segregation. - Performing verification checks of team members personal hygiene of the members in the high risk as well as high care areas - Providing regular Quality Assurance reports to enable corrective actions as appropriate and to illustrate the effectiveness of the company's food safety and food quality control measures - Training and developing production staff on food safety and food quality to equip them to maintain food safety standards within the Operations Department - Investigating customer complaints and submit detailed reports to QA Supervisors and QA Manager As a global powerhouse within the hospitality and airline industry, DO & CO is one of the most exciting and revered businesses across the globe. From the pit lane of the Formula 1, through the iconic restaurants & hotels of Vienna and Munich, to the culinary delights served at 37,000 feet, DO & CO offers anyone joining an incredible journey to the top. At DO & CO luxury and elegance are at the forefront of everything we do. Our secret to success lies in the unwavering dedication of our staff members, who are passionate hosts committed to ensuring that each and every one of our guests feels welcomed, comfortable, and well-cared for. Whether you are traveling for business or leisure, our team is always ready to go above and beyond to provide you with the highest level of service and attention to detail. With a reputation for flexibility, personal service, and exceptional product quality, DO & CO is synonymous with luxury and elegance. Our commitment to excellence is evident in every aspect of our business, from the quality of our products to the excellence of our service. Our employees are the heart of our brand, and it is their exceptional dedication, love for detail, and adherence to our service-oriented principles that make DO & CO truly unique and unmistakable in the marketplace.
HEAD BARTENDER Hidden behind the signature harlequin stained-glass windows lies an iconic restaurant with a history of over 100 years and an enviable reputation for fine-dining excellence. We are searching for a creative and dynamic Head Bartender to join our team and become part of something special. Benefits & Rewards: - 50% staff discount for you and up to 3 friends when you dine in our restaurants. - Celebrate career anniversaries, with a gift voucher to dine in our restaurants. - - 'Refer a Friend' bonuses. - - Career Development and Training , including Apprenticeships. - - Free food and drinks to the same standard that we serve our guests when you are working. - - Extra holiday allowance for length of service, up to 5 extra days after 5 years. - You can take your Birthday as a day off - Guaranteed! - - Cycle to Work Scheme. - - Discounts on Gym Membership and access to discounts on 100s of retailers, health, entertainment, travel & more. Key elements of your role as Head Bartender your role will include** **serving exquisite drinks that delight our guests and ensuring all bartenders and barbacks receive the necessary training to perform their duties with confidence. You have the skills to and knowledge to oversee the smooth running of the bar to the required standards. About you: You have at least 1 years’ experience in a similar role, and you are confident preparing cocktails and spirits to high standards. You work well under pressure and take joy in inspiring junior bar members to follow in your footsteps of service excellence. About us: We know how to have a good time – we love what we do. The key ingredient to our success is our dedicated, talented people – and we love nothing more than to help them to flourish in a supportive environment where they are respected and valued. We encourage individuality and celebrate the diversity of our people. We search for people who know what exceptional looks like and are ready to bring their passion and commitment to each and every service. It’s the Ivy way. Required skills: Fast-Paced Experience The Ivy Collection restaurants bring the inimitable service and vibrant surroundings for which The Ivy is loved and revered to a select group of upmarket brasseries and neighbourhood cafés. Each restaurant has been designed to deliver the memorable experience that is synonymous with The Ivy’s unique style, and extend the magic of our celebrated West Street venue to handpicked locations across London and the UK. Menus feature modern British dishes drawn from The Ivy’s own extensive menu so, whether you are looking for afternoon tea or a three-course meal, you can be sure of excellence in both quality and choice. Restaurants are open seven days a week offering a full service from breakfast through to dinner. Each restaurant also has a dedicated number of unreserved tables available throughout the day offering everyone the chance to enjoy a little taste of The Ivy’s glamour, whatever the occasion.
JOB SUMMARY Manages housekeeping functions and staff on a daily basis to ensure property guest rooms, public space and employee areas are clean and well maintained. Directs and works with team to successfully execute all housekeeping operations. Strives to continually improve guest and employee satisfaction and maximize the financial performance of the department. Responsible for inspecting areas of responsibilities and following up with a plan for improving results. CANDIDATE PROFILE Education and Experience • High school diploma or GED; 3 years experience in housekeeping or related professional area. OR • 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 3 years experience in housekeeping or related professional area. CORE WORK ACTIVITIES Managing Housekeeping Operations and Budgets • Ensures compliance with all housekeeping policies, standards and procedures. • Understands the importance of department’s operation on the overall property financial goals and educates staff on details as appropriate. • Reviews staffing levels to ensure the guest service, operational needs and financial objectives are met. • Obtains list of rooms to be cleaned immediately and list of prospective check-outs or discharges to prepare work assignments. • Inventories stock to ensure adequate supplies. • Supervises an effective inspection program for all guestrooms and public space. • Understands the impact of department’s operations on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals. • Ensures all employees have proper supplies, equipment and uniforms. • Communicates areas that need attention to staff and follows up to ensure understanding. • Supervises daily housekeeping shift operations and ensures compliance with all housekeeping policies, standards and procedures. • Participates in departmental meetings and continually communicates a clear and consistent message regarding the departmental goals to produce desired results. Conducting Human Resources Activities • Uses all available on the job training tools to train new room attendants and provide follow-up training as necessary. • Establishes and maintains open, collaborative relationships with employees and ensures employees do the same with them. • Schedule employees to business demands and for tracks employee time and attendance. • Ensures employees understand expectations and parameters. • Ensures property policies are administered fairly and consistently, disciplinary procedures and documentation are completed according to policy. • Observes service behaviors of employees and provides feedback to individuals. • Ensures employee recognition is taking place on all shifts. • Solicits employee feedback, utilizes an “open door” policy, and reviews employee satisfaction results to identify and address employee problems or concerns. • Participates in employee progressive discipline procedures. • Review employee satsifaction results. • Participates in interviewing and hiring of team members with the appropriate skills. Ensuring Exceptional Customer Service • Sets a positive example for guest relations. • Participates in the development and implementation of corrective action plans to improve guest satisfaction. • Empowers employees to provide excellent customer service. • Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement. • Responds to and handles guest problems and complaints. • Strives to improve service performance. Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marriott International to create an entirely new experience in the world of hospitality. EDITION delivers the best of both worlds in a delicate balancing act – polish with personality, perfectionism with individualism, and comfort with charisma and charm. The brand targets sophisticated, knowledgeable consumers who understand quality, originality, design, and service excellence, but who want it without limitations – breaking the bounds of convention and demanding an attitude and a feeling wrapped in a package that showcases the exceptional. But to create this magical experience, we need you. We are looking for outgoing, authentically amazing people who are looking for a place to work that inspires them, challenges them and makes them proud to come to work. A place where service comes from the heart, not from a handbook. A place that delivers a never-ending theatrical performance that continuously delights and enchants each and every one of our guests. We invite you to join us today. In joining EDITION, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. The Madrid EDITION will showcase 200 beautifully appointed guest rooms and suites, some with terraces and five unique food and beverage outlets including a signature restaurant, cocktail bar, Sky Bar and rooftop terrace, together with an outdoor pool, state-of-the-art fitness center and spa. Flexible studios with over 350sqm of dedicated space will host creative meetings and events for large or small groups. Set in a tranquil square surrounded by historic buildings, The Madrid EDITION is near Puerta de Sol in the heart of the Spanish capital, one of the city’s most famous sites, and within walking distance to The Golden Triangle of Art – three of the most important art museums in Madrid.
Funciones En Iberostar estamos buscando incorporar un/a Camarero/a de Pisos a nuestro equipo en el Hotel Iberostar Selection Jardín del Sol Suites 4* en la zona de Santa Ponsa, pero antes de saber más sobre la posición, creemos que es importante que sepas un poco sobre Iberostar Group: · Somos una empresa 100% familiar (Concretamente, una familia de más de 30.000 compañeros/as). · Tenemos presencia en 35 países y nuestras oficinas centrales están en Palma de Mallorca. · Nuestros valores son muy importantes para nosotros, todas nuestras acciones van acorde a ellos. (Pasión, Responsabilidad, Transparencia, Creatividad y Humildad). · Somos pioneros en turismo responsable (Revisa nuestro movimiento Wave of Change para saber más). Si esto te resulta interesante… puede que este sea tu sitio. Como Camarero/a de Pisos, tu rol se basará en: - Cumplir con las tareas encomendadas por el/ la Gobernante/a, Subgobernante/a. - Limpieza de habitaciones. - Colocación de amenities – minibar. - Composición de los carros de limpieza. - Tareas auxiliares de limpieza y arreglo de pisos. - Preparar, transportar y recoger los materiales y productos necesarios para la limpieza y mantenimiento de habitaciones. - Ayudar a las camareras de pisos con el transporte de la ropa sucia a lencería y repartir la ropa limpia. Requisitos ¿Qué buscamos en ti? Para la posición de Camarero/a de Pisos: - Experiencia en limpieza en hoteles de categoría similar. - Proactividad y trabajo en equipo. - Residencia cerca del puesto vacante. Se ofrece - Incorporación inmediata. - Jornada completa. ¿Qué beneficios tendrás? - Trabajar en un entorno inspirador que apuesta por las personas, los valores y un modelo de turismo responsable. - Un paquete de atractivos beneficios como: descuentos en todos nuestros hoteles y en otros servicios y productos como seguro de salud, viajes, ocio y mucho más; ser miembro de la Comunidad Iberostar Vitality (nuestro programa de empresa saludable y de bienestar para el empleado que incluye clases online de yoga semanales, gimnasio virtual, planes nutricionales, etc.). - Oportunidad de progresión dentro de la compañía: variedad de oportunidades y proyectos que te permitirán desarrollar tu potencial y crecer profesionalmente todos los días, además de poder acceder a nuestro Campus Elearning desde tu primer día. - Días continuados de libranza. At Iberostar tourism is care, care for business, care for our people, and the destinations we operate in. It is the bond we build with communities, cultural diversity, and the virtuous circle formed by people caring for other people and the environment. It is being passionate about what we do and how we do it and sharing this passion with all our more than 5,6 million guests around the world. We are much more than a hospitality company. We are a family composed of +30,000 persons from +95 nationalities sharing the same strong values that have maintained our family business for more than 65 years and have helped us to create our corporate culture and shape our vision for the future. Discover more about what being part of our team looks like at our Life page! #WeAreIberostar
Desarrollar los procesos de servicio de alimentos y bebidas en mesa. Asesoramiento a los clientes sobre los productos. Preparar y limpiar mesas, así como su organización. Actuar bajo normas de seguridad, higiene y protección ambiental en hostelería Despedida de clientes. Optimización de velocidad y calidad del servicio Proactividad en el asesoramiento al Director para reducir costes de personal en tramos no productivos Gestión de pedidos a proveedor Cumplir con los estándares de imagen definidosl, tanto a nivel corporativo como específicos del punto de venta (uniforme, maquillaje, barba, etc.). - 18000-20000 Según experiencia aportada Formación/Experiencia mínima Formación como técnico en servicio restauración, camarero o similar Experiencia mínima de 3 años como camarero o similar Interés y clara motivación por el mundo de la restauración en general (Gastronomía, coctelería, eventos…). Competencias y habilidades necesarias Habilidades de comunicación Gusto por la comida y por el trato con los clientes. Trabajar con rapidez y eficacia en las horas punta. Integración en equipo de trabajo consolidado Idiomas: Catalán/Castellano nativo e Inglés hostelería Otros aspectos a considerar Buscamos alguien que busque un proyecto estable y a largo plazo, con posibilidades de ascenso. Necesitamos una persona positiva y con buen carácter cara al público, dinámica y adaptable a cualquier necesidad - Languages required: Catalan and English. Empresa de alimentación implantada desde el año 1964. Somos una tienda de productos de alta gama. Nos encanta cuidar al cliente seleccionando el mejor producto. Dar un buen servicio es nuestra meta diaria. En Semon creemos que tener unos valores fuertes y comprometidos son clave para que nuestro negocio pueda ofrecer los mejores servicios a nuestros clientes, tanto a los actuales como a los nuevos. Y estos son compartidos por todos los miembros del equipo. Nuestros valores están presentes en cada una de las acciones o eventos que llevamos a cabo: desde la comida que servimos en nuestro restaurante degustación l’Indret de Semon hasta el servicio de catering, pasando por los acontecimientos que tienen lugar dentro y fuera de nuestro local, la comida a domicilio que entregamos siempre perfecta o los productos que ofrecemos en la tienda gourmet.
Are you passionate about Hospitality world? Do you have a minimum of 5 years of experience as a Sales Manager MICE & Conventions? At Hilton Barcelona, we are looking for a Sales Manager MICE & Conventions to be part of the Sales Team. About us: Opened as the chain´s flagship hotel in Barcelona, Hilton Barcelona has become a newly-design hotel for a full experience in Barcelona. Explore the city at your leisure from this conveniently located hotel, just 10 minutes from the city centre and a fantastic base to discover all the main attractions. 289 contemporary and fresh Rooms and Suites, with a unique decoration, inspired by famous Catalan architect Antoni Gaudi and outfitted with the finest amenities. Enhance your stay and upgrade to an Executive room or Suite, with preferential access to the Executive Lounge, a wide assortment of services and experiences. Unwind at The Vibe Bar, a unique meeting point for after work where new trends and elegance mixes to become a different and innovative spot. Mosaic Restaurant stands up for its first quality cuisine based in proximity products (Local fresh market products), and by keeping the authentic and traditional Mediterranean recipes. Hilton Barcelona is also an ideal venue for a meeting or social gathering. With 1,800 sqm. and 7 flexible rooms, this hotel can accommodate events of all types. Maximum capacity up to 580 delegates, High Speed Internet Access (HSIA) available and on site AV Company to cover immediate business needs. Position purpose: To drive hotel revenue & market share by penetrating the marketplace and applicable channels, securing and increasing the productivity of existing accounts and securing new accounts to deliver budgeted revenue. Develop the MICE & Convention market segments by executing strategies agreed by the Director of Sales. The offer: 30 vacation days Internal and external development and training opportunities Staff discounts for overnight stays and gastronomic services worldwide Monday to Friday Experience of delivering Sales strategy plan Previous experience of driving Sales to achieve business targets Previous experience of being an integral member of a business leadership team Qualifications: University degree (Business or Hospitality Management is preferred) or equivalent or experience. Relevant degree in sales, business development or other relevant business field, from an academic institution. Desirable: Previous experience within Hotel Industry Experience of managing and using Hilton systems Sus datos personales y curriculares podrán formar parte de nuestras bases de datos para participar en nuestros procesos de selección presentes y futuros y se conservarán durante un año máximo. Sus datos personales podrán ser comunicados a terceros que nos ayudan a la gestión de candidaturas, tales como proveedores de plataforma, servicios de alojamiento, así como en nuestro software y aplicaciones que pueden contener datos sobre usted. Enjoy the convenient location in the heart of Barcelona’s financial district at the Hilton Barcelona hotel. Travel to the hotel by car from Barcelona International Airport in just 15 minutes and from Sants Train Station in five. Walk for just five minutes to reach the Maria Cristina underground station or take a bus from in front of the hotel. Both options provide easy access to explore the many attractions of Barcelona and the city center. Settle in to a contemporary guest room with city views and amenities for work and relaxation including WiFi, a work desk and 32-inch plasma TV. Choose the Executive Room with a separate working area and exclusive access to the Executive Lounge with complimentary continental breakfast and refreshments, or select a fantastic suite for your comfortable accommodations. Stay connected with WiFi access in all public areas or visit the business center for an array of supportive and useful professional services including printing, faxing, photocopying and express mail. Host events and meetings in Barcelona, taking advantage of the 17 meeting rooms, professional expertise of the events team, and A/V equipment available for hire. Wind down after a busy day with a workout in the 24-hour fully equipped fitness center, or gather with friends and colleagues for a cocktail and tapas at The Vibe Bar and Terrace. Savour Mediterranean cuisine paired with the perfect glass of wine in Mosaic Restaurant. In the summer months enjoy the sunshine on one of two
Funciones En Iberostar estamos buscando incorporar Cocineros/as a nuestros equipos de cocina en los hoteles Iberostar de 4 y 5* en la zona Sur de Tenerife (Costa de Adeje), pero antes de saber más sobre la posición, creemos que es importante que sepas un poco sobre Iberostar Group: · Somos una empresa 100% familiar (Concretamente, una familia de más de 30.000 compañeros/as). · Tenemos presencia en 35 países y nuestras oficinas centrales están en Palma de Mallorca. · Nuestros valores son muy importantes para nosotros, todas nuestras acciones van acorde a ellos. (Pasión, Responsabilidad, Transparencia, Creatividad y Humildad). · Somos pioneros en turismo responsable (Revisa nuestro movimiento Wave of Change para saber más). Si esto te resulta interesante… puede que este sea tu sitio. Como Cocinero/a, tu rol se basará en: - Elaborar, preparar, cocinar y presentar los platos establecidos. - Colaborar en los pedidos y conservación de materias primas y productos de uso en la cocina. - Asegurar la calidad y el buen estado de las materias primas. - Revisar y controlar el material de uso en la cocina, comunicando cualquier incidencia al respecto. - Mantener la limpieza del área de trabajo. Requisitos ¿Qué buscamos en ti? - Experiencia en la posición en Hotel o Restaurante. - Conocimiento de la partida del frío/caliente. - Hábitos de seguridad, limpieza e higiene en el trabajo. - Habilidades para el trabajo en equipo y orientación al cliente. - Residencia en zona vacante. Se ofrece - Jornada completa. - Incorporación inmediata. ¿Qué beneficios tendrás? - Trabajar en un entorno inspirador que apuesta por las personas, los valores y un modelo de turismo responsable. - Un paquete de atractivos beneficios como: descuentos en todos nuestros hoteles y en otros servicios y productos como seguro de salud, viajes, ocio y mucho más; ser miembro de la Comunidad Iberostar Vitality (nuestro programa de empresa saludable y de bienestar para el empleado que incluye clases online de yoga semanales, gimnasio virtual, planes nutricionales, etc.). - Oportunidad de progresión dentro de la compañía: variedad de oportunidades y proyectos que te permitirán desarrollar tu potencial y crecer profesionalmente todos los días, además de poder acceder a nuestro Campus Elearning desde tu primer día. At Iberostar tourism is care, care for business, care for our people, and the destinations we operate in. It is the bond we build with communities, cultural diversity, and the virtuous circle formed by people caring for other people and the environment. It is being passionate about what we do and how we do it and sharing this passion with all our more than 5,6 million guests around the world. We are much more than a hospitality company. We are a family composed of +30,000 persons from +95 nationalities sharing the same strong values that have maintained our family business for more than 65 years and have helped us to create our corporate culture and shape our vision for the future. Discover more about what being part of our team looks like at our Life page! #WeAreIberostar
About the job Night Manager - Babington House We are seeking an experienced Night Manager to join our team on a fixed term contract working 4 nights per week. As a Night Manager you are responsible for the hotel and venue at night. In this role you will be working together with the Front of House Manager. You will lead and perform all front desk duties including check-ins, checkouts, reservations, guest phone messages and special requests. Experience using Opera is essential. Benefits – Night Manager Soho House offers competitive compensation packages for our Night Managers that feature global benefits and perks. Whether you’re seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to grow your career. - Weekly Pay - Free meals whilst on shift - Soho Membership - Guaranteed 32 hours per week pay (full time employees) - Discount on all Cowshed products (up to 50%) - Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate. - Continuous training to develop yourself personally and professionally - Exclusive access to our benefits platform with hundreds of discounts on shopping, gym memberships, holidays, insurance and much more **What we are looking for ** - Gained similar experience in a fast-paced hospitality environment as a Night Manager or Reception Manager - Problem solving skills and previous experience of managing complaints efficiently - Previous experience with Opera/Salesforce is beneficial - Team player who communicates well with all colleagues - You are flexible to work on weekends and late night evenings - Excellent attention to detail and administration skills - High level of communication in English both spoken and written is required. The company Soho House & Co was founded in London, in 1995, as a private members’ club for those in film, media and creative industries. We have since expanded to include Houses across Europe and North America, as well as restaurants, cinemas, spas, workspaces and hotels. Soho House is a place for our diverse membership to connect, grow, have fun, and make an impact. From the beginning, and throughout our 25-year history, our members have always been at the heart of everything we do We are a collection of members' clubs, restaurants, hotels, workspaces and cinemas, catering to those in the film, media, fashion and creative industries. The company has unique ventures throughout the UK, USA, Canada, Europe and Asia, with new openings planned globally. Soho House is a space for its diverse membership and teams to connect, grow, have fun and make an impact.
Funciones En Iberostar estamos buscando incorporar un/a Ayudante de recepción para unirse a nuestro equipo en el Hotel Iberostar Cala Millor 4*, pero antes de saber más sobre la posición, creemos que es importante que sepas un poco sobre Iberostar Group: · Somos una empresa 100% familiar (Concretamente, una familia de más de 30.000 compañeros/as). · Tenemos presencia en 35 países y nuestras oficinas centrales están en Palma de Mallorca. · Nuestros valores son muy importantes para nosotros, todas nuestras acciones van acorde a ellos. (Pasión, Responsabilidad, Transparencia, Creatividad y Humildad). · Somos pioneros en turismo responsable (Revisa nuestro movimiento Wave of Change para saber más). Si esto te resulta interesante… puede que este sea tu sitio. Como Ayudante de recepción, tu rol se basará en: - Seguir las instrucciones y protocolo de trabajo del departamento de Recepción. - Atención al Cliente: check-in / check-out. - Custodiar objetos de valor y dinero depositados. - Imprimir listados departamentales. - Recibir, tramitar y dirigir las reclamaciones de los clientes a los servicios correspondientes. - Realización del parte de novedades. - Realizar labores propias de la facturación y cobro. - Arqueo de caja. Requisitos ¿Qué buscamos en ti? - Imprescindible Alemán e inglés mínimo nivel B1. - Valorable experiencia previa en hoteles. - Conocimiento ofimática - Proactividad y trabajo en equipo. Se ofrece - Incorporación inmediata. - Jornada completa. ¿Qué beneficios tendrás? - Trabajar en un entorno inspirador que apuesta por las personas, los valores y un modelo de turismo responsable. - Un paquete de atractivos beneficios como: descuentos en todos nuestros hoteles y en otros servicios y productos como seguro de salud, viajes, ocio y mucho más; ser miembro de la Comunidad Iberostar Vitality (nuestro programa de empresa saludable y de bienestar para el empleado que incluye clases online de yoga semanales, gimnasio virtual, planes nutricionales, etc.). - Oportunidad de progresión dentro de la compañía: variedad de oportunidades y proyectos que te permitirán desarrollar tu potencial y crecer profesionalmente todos los días, además de poder acceder a nuestro Campus Elearning desde tu primer día. - Días de libranza consecutivos. At Iberostar tourism is care, care for business, care for our people, and the destinations we operate in. It is the bond we build with communities, cultural diversity, and the virtuous circle formed by people caring for other people and the environment. It is being passionate about what we do and how we do it and sharing this passion with all our more than 5,6 million guests around the world. We are much more than a hospitality company. We are a family composed of +30,000 persons from +95 nationalities sharing the same strong values that have maintained our family business for more than 65 years and have helped us to create our corporate culture and shape our vision for the future. Discover more about what being part of our team looks like at our Life page! #WeAreIberostar
Estamos buscando un/a talentoso/a y apasionado/a Segundo/a Jefe de Cocina para unirse a nuestro equipo de Candela en Rama. Si tienes experiencia en la industria culinaria y estás listo para asumir un nuevo desafío, ¡este puesto es para ti! Responsabilidades: Asistir al Jefe de Cocina en la supervisión y coordinación de todas las actividades de la cocina. Ayudar en la preparación de menús creativos y de alta calidad. Asegurarse de que todos los platos se preparen y presenten de acuerdo con los estándares establecidos. Supervisar al personal de cocina, brindar orientación y capacitación cuando sea necesario. Mantener un ambiente de trabajo limpio y seguro. Colaborar con otros departamentos para garantizar un servicio fluido y eficiente Ofrecemos un salario competitivo y la oportunidad de trabajar en un entorno dinámico y estimulante. Si eres un apasionado de la cocina y estás buscando un puesto desafiante, ¡no dudes en postularte! Requisitos: Experiencia previa en roles culinarios, como Segundo Jefe de Cocina. Conocimientos sólidos en técnicas culinarias y manejo de equipos de cocina. Capacidad para trabajar bajo presión y tomar decisiones rápidas. Excelentes habilidades de liderazgo y capacidad para motivar a un equipo. Flexibilidad para trabajar en horarios variables, incluyendo fines de semana y días festivos. Group of Argentinean restaurants and catering division with quality and service values. We have become a benchmark in offering select meat in Barcelona and the surrounding area.
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We are looking for a four team players who will be working with us in Mayfair and Oxford street
Looking for talented Waiter/Waitress’ who are ready to join a lively high-end restaurant in Chelsea, paying £17 per hour for 40 hours per week (inc of TRONC). Candidate requirements: Minimum of 1 year experience in a restaurant as a server. Must have a passion for food and beverage. Have great attention to detail and make service personalised. Possess the ability to work in a busy, pressured environment. Be enthusiastic, driven and quick-thinking with a positive nature. Candidate Benefits: Maximum 40 hours per week. Discounted dining within the group. Free food on shift Uniform and laundry provided. Eligibility: In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documentation of eligibility will be required from candidates as part of the recruitment process.
This a fabulous opportunity to join us as a Head Waiter. Supporting the General Manager, you will be responsible for: - The day to day running of the restaurant and managing the floor. - Working with the management team to ensure operations run smoothly and all revenue opportunities are maximised. - Running the restaurant in absence of the General Manager. - Proactively work to grow the business. - Welcoming our local, regular and new guests in a warm friendly & engaging manner. - Sharing our love of Spanish tapas & drinks with both the team and our customers. - Inspiring, leading and motivating our team, keeping us engaged and energised at all times. - Providing ongoing, interesting and innovative training to our new and existing staff. - Ensuring our high standards of delivering fresh, flavoursome & beautifully presented tapas and engaging & friendly service are exceeded all of the time. A little about you: - Previous experience as a Supervisor in a high end, casual dining environment. - Demonstrate a genuine love of Spanish cuisine & culture, and be curious about food. - Experience in managing a fast paced, high volume site, with strong leading team
Our esteemed client is seeking a dedicated and customer-focused full-time Waiter/Waitress to join their restaurant team. The ideal candidate will play a pivotal role in providing exceptional dining experiences, ensuring guest satisfaction, and contributing to the overall success of the establishment. Responsibilities: - Greet guests with a warm and welcoming demeanor, escort them to their tables, and present menus. - Provide detailed explanations of menu items, including specials, and offer recommendations based on guest preferences. - Take accurate food and beverage orders, ensuring special requests and dietary restrictions are noted. - Serve meals and beverages promptly and professionally, following proper service etiquette. - Monitor guests' needs throughout their dining experience, promptly addressing inquiries, concerns, and special requests. - Collaborate seamlessly with kitchen and bar staff to ensure timely and accurate delivery of orders. - Clear and reset tables efficiently, maintaining proper tableware and settings. - Process bill payments, handle cash transactions accurately, and provide change and receipts. - Maintain cleanliness and organization in the dining area, including cleaning and sanitizing surfaces. - Uphold restaurant policies and safety standards to create a safe and welcoming environment. Requirements - Exceptional customer service skills, with a friendly, professional, and customer-centric demeanor. - Strong knowledge of food and beverage offerings, including wine pairings and menu details. - Ability to work effectively in a fast-paced environment while maintaining composure. - Attention to detail, ensuring order accuracy, presentation, and guest satisfaction. - Excellent communication and teamwork skills, collaborating harmoniously with the front-of-house and kitchen teams. - Flexibility to work full-time hours, including evenings, weekends, and holidays. - High school diploma or equivalent. Benefits - Competitive full-time salary, commensurate with experience and expertise. - Opportunity to work in a reputable restaurant with a focus on delivering exceptional dining experiences. - Collaborate with a professional and passionate team dedicated to excellence. - Employee discounts on meals and beverages. - Potential for professional growth and advancement within the restaurant. - Access to training and development resources to enhance your hospitality skills. - Health and wellness benefits in accordance with company policy. - Paid time off, including vacation and sick leave.
Vori Greek Kitchen, is an independent neighbourhood restaurant in the heart of Holland Park! We cook soulful Greek food, wine and hospitality. We love using seasonal produce and ingredients, and cooking over charcoal. All this is coupled with a unique Greek wine list and Greek craft beers. You will join a tightly-knit hospitality team that knows how to deliver exceptional hospitality. We are looking for a professional Waiter/Waitress that is passionate about delivering a great hospitality experience to our guests, has a great attention to detail and loves being of service. We are looking for an individual that has experience in similar independent hospitality establishments. Good knowledge of wine, beer, cocktails are also important as is being tidy, clean and efficient. The role is up to 48 hours per week, service charge is on top of your salary and is shared equitably among all members of the team.
Handmade Fresh Pasta restaurant Award Winning - Top 10 Best Italian restaurant in London We are an established restaurant and now seeking talented Waiters/Waitress to join our fantastic group of people! Work within a very lively and fast-paced environment, being part of an active team and interact with great local, returning customers, serving high-quality food and a unique drink offering. What We Are Looking For Team player who communicates well with all colleagues Punctual, reliable and trustworthy Sense of urgency Yes, yes, yes mentality Can do attitude Have a genuine passion for food and beverage This is a fantastic opportunity for a passionate and ambitious individual to be part of a professional team working in a group that focuses on team spirit, customer service and great products, where social interactions with customers are highly encouraged. Flexible Rota, permanent contract, hourly paid, within an average of 30/40 hours a week. Opportunities to grow within the company -Meals and uniforms provided -Base salary plus TIPS -Flexible rota -Mostly evening shifts - Staff Discount A very basic experience in a similar role is expected although we provide full training. Good Luck!
We are looking for someone to join our small team at an authentic Swiss restaurant. Please apply if you are enthusiastic and eager to learn more about Swiss cuisine and culture. The job consists generally of 5-6 days a week (combining morning and evening shifts) We are situated right in the centre of Soho on Wardour Street, only a few steps away from the hustle and bustle!
Bangalore Express is looking for an eager and energetic waiter/waitress for our well-established modern Indian restaurant in the City of London. The ideal candidate will be hardworking, passionate and work well within a friendly team. They will be able to upsell items and communicate with customers effectively to ensure customer satisfaction. Skills and Experience requirements: - Minimum 1 year experience as a waiter/waitress in a fast paced environment. - Presentable and well organised with a resilient approach to work and a natural passion for service. - Good command of spoken English and the ability to communicate with sophisticated clientele. - Indian food knowledge is desirable but not essential as full training will be provided. Benefits: - Career development opportunities - Employee discount - Freshly cooked food during your shift - Flexible shifts
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