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About the job: Attend an Exclusive Recruitment day – True Fine Dining Restaurant Ignite your career and embrace a world of incredible perks, we will provide you with: - A very competitive salary package - Medical insurance Experience the pinnacle of professional rewards and elevate your lifestyle. Seize this unparalleled opportunity and unlock a future filled with limitless possibilities. Selected candidates will be invited for a face-to-face interview. Date: 26th of June We are looking for an experienced and dynamic individual to join our team as a Head Hostess. In this role, you will lead a team of 5 hostesses in our high-end and high-volume restaurant. Your primary responsibility will be to ensure smooth operations and exceptional guest experiences. - Lead and supervise a team of 5 hostesses, providing guidance and support to deliver outstanding customer service. - Manage the reservation system and coordinate seating arrangements for approximately 400/500 daily covers. - Maintain a professional and polished appearance while setting the standard for the hostess team. - Collaborate closely with the restaurant management team to ensure efficient operations and guest satisfaction. - Address guest inquiries, concerns, and issues promptly and professionally. - Train and onboard new hostesses, ensuring they understand and uphold the highest service standards. Oversee the cleanliness and organization of the dining area, ensuring proper table setup and a pleasant atmosphere. - Stay updated on industry trends and best practices, continuously seeking ways to improve the team's performance. £2600 - Previous experience as a Head Hostess or in a leadership role in high-end and high-volume restaurants. - Strong leadership and team management skills. - Excellent communication and interpersonal abilities. - English fluency. - Exceptional customer service skills
About the job: Attend an Exclusive Recruitment day – True Fine Dining Restaurant Ignite your career and embrace a world of incredible perks, we will provide you with: - A very competitive salary package - Medical insurance Experience the pinnacle of professional rewards and elevate your lifestyle. Seize this unparalleled opportunity and unlock a future filled with limitless possibilities. Selected candidates will be invited for a face-to-face interview. Date: 26th of June We are looking for a Head Waiter who delivers exceptional service with a friendly and engaging personality. As the leader of our wait staff team, your primary focus will be providing a memorable dining experience through excellent communication skills and a warm manner. - Provide excellent customer service by serving guests. - Lead and supervise the wait staff team, offering guidance and support to enhance their service skills. - Collaborate with the restaurant manager to maintain service standards and ensure smooth operations. - Communicate effectively with the kitchen staff to ensure timely delivery of food orders. - Address guest inquiries, resolve issues, and ensure guest satisfaction. - Maintain knowledge of the menu and assist with table setup and cleanliness. - Coordinate reservations and manage seating arrangements efficiently. - Uphold cleanliness, hygiene, and safety standards. 1,700 £ About you : - Previous experience as a waiter in a restaurant setting. - Excellent communication and interpersonal skills. - English fluency. - Warm and engaging personality. - Ability to multitask and work in a fast-paced environment. - Flexibility to work evenings, weekends, and holidays. - Understanding of food and beverage operations. Language required: English. Arabic is a plus
About the job: Attend an Exclusive Recruitment day – True Fine Dining Restaurant Ignite your career and embrace a world of incredible perks, we will provide you with: - A very competitive salary package - Medical insurance Experience the pinnacle of professional rewards and elevate your lifestyle. Seize this unparalleled opportunity and unlock a future filled with limitless possibilities. Selected candidates will be invited for a face-to-face interview. Date: 26th of June We are seeking a motivated Assistant Restaurant Manager to join our team. As part of a team of five managers, including the General Manager, Assistant General Manager, and three Assistant Managers, you will contribute to the smooth operation of our restaurant. - Assist in overseeing daily operations and maintaining service excellence. - Support and train restaurant staff to ensure high performance. - Manage inventory and monitor stock levels. - Handle customer inquiries and resolve any issues promptly. - Contribute to marketing initiatives to attract and retain customers. - Uphold health and safety regulations. - Assist in implementing cost-control measures. €2600 About you : - Prior supervisory experience in the restaurant industry is preferred. - Excellent communication skills in English; proficiency in Arabic is a plus. - Strong leadership abilities and the ability to motivate and support a team. - Knowledge of restaurant operations and food safety practices. - Flexibility to work evenings, weekends, and holidays.
About the job: Attend an Exclusive Recruitment day – True Fine Dining Restaurant Ignite your career and embrace a world of incredible perks, we will provide you with: - A very competitive salary package - Medical insurance Experience the pinnacle of professional rewards and elevate your lifestyle. Seize this unparalleled opportunity and unlock a future filled with limitless possibilities. Selected candidates will be invited for a face-to-face interview. Date: 26th of June We seek a poised and professional individual to join our team as a Hostess. Your role will be to provide a warm and welcoming atmosphere to our guests, ensuring they have a pleasant experience from the moment they arrive. In this role, we prioritize a professional appearance and excellent communication skills. - Welcome and greet guests in a friendly and professional manner. - Manage guest reservations and seating arrangements efficiently. - Maintain a neat and organized reception area. - Provide accurate wait time estimates to guests. - Communicate effectively with guests, answering inquiries and addressing concerns. - Collaborate with the wait staff and kitchen team to ensure smooth operations. - Maintain knowledge of the restaurant layout, menu, and specials. - Handle guest feedback and escalate issues as needed. - Uphold cleanliness and organization standards in the reception area. 1,700 £ About you : - Previous experience as a hostess or in a customer service role. - Professional appearance and manner. - English fluency. - Excellent communication and interpersonal skills. - Ability to multitask and remain calm under pressure. - Strong organizational and problem-solving skills. - Flexibility to work evenings, weekends, and holidays as required. - Knowledge of reservation systems is a plus. Language required: English. Arabic is a plus.
About the job : Labores de Friegaplatos, limpieza de cocina y estiba de materiales. Soporte a cocineros en tareas básicas. Number of positions: 2 23000 Department: F&B kitchen About you : Language required: Spanish.
Descripción del puesto: - Puesto: Ayudante de camarero - Tipo de empleo: Tiempo parcial - Horario: Viernes, Sábados y Domingos (20h) - Ubicación: Còrsega 200, Barcelona Responsabilidades: - Apoyar al equipo de camareros en la preparación y servicio de platos en el restaurante. - Ayudar en la atención y servicio a los comensales, asegurándose de brindar una experiencia excepcional. - Seguir las normas y procedimientos establecidos por el restaurante en relación con la calidad del servicio y la presentación de los platos. Ofrecemos: - Un ambiente de trabajo estimulante y gratificante en un restaurante reconocido. - La oportunidad de aprender y crecer en el ámbito de la restauración de alta gama. - Sueldo + propinas Department: F&B service About you : Requisitos: - Experiencia previa en el sector de la hostelería, preferiblemente en restaurantes de alta gama. - Conocimiento básico de protocolo y etiqueta de servicio. - Habilidades de comunicación efectiva y capacidad para trabajar en equipo. - Pasión por la gastronomía y el servicio al cliente. - Castellano nativo e inglés medio, catalán es un plus
About the job : Restaurante de alta gastronomía se encuentra en la búsqueda de personas que puedan desempeñar una labor de gran nivel, calidad y exigencia en la sala. Con intención de seguir creciendo y evolucionando, buscamos, camarerxs, runners, que esten dispuestos a formar parte no solo de nuestro equipo, sino también proyecto. Number of positions: 2 Department: F&B service
As an Income Auditor, you will support the Audit Department in its efforts to ensure the maintenance of professional financial standards throughout the hotel. Specifically, the Income Auditor will perform the following tasks to the highest standards: Audit continually the financial processes within the hotel to ensure, internally, that best practice procedures are met; Recommend improvements to processes as required; Audit the hotel financials on a daily basis to ensure all logged financial reports are accurate; Audit the cash takings within the hotel to ensure accuracy and completion. Key Responsabilities: • Carry out daily checks of revenue via an Operations Audit as per hotel standards • Check non-arrivals, late departures, no sales/voids, management bills, bill sequence and pay-outs • Reconcile and monitor commissions, housekeeper and rate discrepancies, and Conference and Banqueting Revenue against daily function sheets • Spot-check Function Diary and the settlement of function bills. Requirements: Titulación mínima: Licenciatura o similares Experiencia: De 2 a 3 años Residencia: Barcelona Bachelor’s degree or equivalent Business Administration Minimum of 2 years’ mid-level management experience in accounting department of large organization Knowledge of Uniformed system of accounts Experience in hotel industry Microsoft office (Excel) proficiency Spanish & English Organized, attention to detail Capacity to work under tight deadlines Flexible
About the job : Interact with customers, take orders for drinks and snacks. Plan and present the bar menu. Serve snacks and drinks to the customer. Check identification of the guest to make sure they meet age requirements for purchase of alcohol and tobacco products. Mix ingredients to prepare cocktails and other drinks. Mix drinks, cocktails, and other bar beverages as ordered and in compliance with hotel standard drink recipes. Prepare alcohol or non-alcohol beverages. Service Wine and Beer to guests. Arrange bottles and glasses to make attractive displays. Assess customers’ needs and preferences and make recommendations. Ability to Sell or influence others for up-selling and suggestive selling. Provide recommendations and suggestions to guest for choosing Drinks and Snacks. Serve customers in a friendly and helpful manner. Keep the bar counter and work area neat and clean at all times. Demonstrate a thorough knowledge of food and beverage products, menus. Clean up after customers and clean the work area. Wash glassware and utensils after each use. Maintain liquor inventory and consumption. Collect payment for drinks served and balance all receipts. Handle an assigned house bank and follow all cash handling procedures as per hotel standard. Prepare inventory or purchase requisitions as needed to replenish supplies. About you : Must be able to communicate in Spanish and English (writing and speaking) and other languages are advantages. Good personality and Positive interpersonal skills required. Graduates bachelor's degree and/or diploma in a hotel or other related field. Computer Knowledge and experience in MS office programs. Previous bartending experience required in a 4 or 5-star hotel. Experience in handling Point of sale (POS) terminals and Stock & Inventory management software.
Buscamos un/a monitor/a fitness para cubrir el mes de julio y el mes de septiembre en nuestro Iberostar . Tu misión principal será realizar actividades divertidas y creativas que hagan a nuestros huéspedes sentirse mejor en cuerpo, mente y alma. ¿Cómo será tu día a día? -Impartirás clases dirigidas con adultos de una forma recreativa para que consigan conectar consigo mismos y escuchar a su cuerpo. -Con el apoyo del Jefe de Departamento prepararás las clases de Aqua Gym, Yoga, Pilares, Spinning etc. -Adaptarás el nivel de las clases a los asistentes para que todos disfruten, se sientan cómodos y bienvenidos. -Garantizarás que el espacio y herramientas necesarias para la actividad estén preparadas y cumplan con los estándares de calidad y limpieza antes y después del inicio de estas. -Te encargarás de que los participantes usen las herramientas de forma correcta para asegurar su seguridad y evitar posibles accidentes. -Ofrecerás una atención profesional y eficiente a nuestros huéspedes. -Informarás de forma continúa a los huéspedes sobre las actividades que se van a desarrollar durante el día y la semana, siempre de forma amable y cálida. -Atenderás consultas de los clientes, de manera eficaz y profesional. -Cooperación con los diferentes departamentos para la difusión del programa de actividades. - Jornada completa. - Trabajar en un entorno inspirador que apuesta por las personas, los valores y un modelo de turismo responsable. About you : ¿Cuál es la persona ideal para este puesto? - Experiencia impartiendo clases de Pilates. -Vocación por la atención al cliente. -Actitud dinámica, proactiva y creativa. -Imprescindible nivel alto de inglés. -Flexibilidad horaria. Languages required: English and Spanish.
En Iberostar estamos buscando incorporar un/a Subgobernante/a. Tu misión principal será crear un ambiente de trabajo armonioso que permita conseguir el servicio de excelente calidad que nos distingue. ¿Cómo será tu día a día? - Aplicar los métodos de trabajo, manual de procedimientos e instrucciones de trabajo Iberostar, además de velar por su cumplimiento. - Uso adecuado de los recursos que gestiona. - Supervisar la limpieza de las habitaciones y áreas públicas que realizan los/las Camareros/as diariamente. - Participar en la realización de horarios del departamento y en el control de costes del mismo, asegurando la mejor respuesta y la mayor rentabilidad ante la operativa del hotel. - Favorecer y hacer seguimiento diario de la productividad de operaciones, teniendo en cuenta la calidad. - Asegurar que las necesidades de los huéspedes en las habitaciones son cubiertas. - Liderar, guiar y motivar al equipo junto a el/la Gobernante/a para alcanzar los objetivos marcados, promoviendo la aportación de mejoras y el reconocimiento constante de éxitos. - En ausencia de la Gobernanta, realización del reparto diario de trabajo de las camareras y organización del trabajo en zonas nobles, además de su coordinación y seguimiento. About you : ¿Cuál es la persona ideal para este puesto? Responsabilidad: Buscamos que estés comprometido/a con las personas y el medio ambiente. Transparencia: Nos gusta que nuestro equipo sea íntegro en la toma de sus decisiones, y por tanto, que tú también lo seas es importante para nosotros. Humildad: Nos interesan personas que sepan ser cercanas con todos nuestros huéspedes. - Experiencia de más de 2 años como Subgobernante/a en hoteles de categoría similar. - Alta orientación al cliente y atención al detalle. - Manejo del paquete Office y Google Drive. - Español imprescindible, valorable nivel medio de Inglés. - Capacidad de liderazgo y resolución de conflictos. - Residencia en la zona vacante. - Compromiso y voluntad de aprendizaje.
About the job : CAMARERO DE BARRA PARA RESATAURANTE CASUAL HEALTHY CON CONOCIMIENTOS DE COCINA. Experiencia previa de 5 años en hosteleria en trabajos de duración superior a 1 año. Se pedirán referencias. Buscamos a una persona ágil y ordenada que pueda desempeñarse bien en barra, preparación de zumos, pedidos take away, preparación de cafés tipo barista y correcta atención al cliente. Number of positions: 2 1400 MENSUALES HORARIO SEGUIDO DE LUNES A VIERNES. Con posibilidad de hacer extras en nuestro departamento de eventos y catering. Algún sábado rotativo. En Magasand valoramos vuestro trabajo y no creemos que nos tengáis que regalar horas, todas las horas que pasen la jornada se pagan aparte. las vacaciones se cogen mitad en agosto y mitad a elegir en los meses desde Diciembre a fin de Febrero Department: F&B service About you : Se valorará experiencia en eventos y catering Language required: English.
About the job : Estamos seleccionando para nuestro hotel camareros/as y ayudantes de camarero/a para entrar a formar parte de nuestro equipo de restauración. Number of positions: 2 Department: F&B service About you : El candidato/a deberá ofrecer al cliente un servicio de calidad donde el objetivo principal sea la satisfacción de este. Debe ser capaz de tomar comandas y llevar su rango. Asistir al maitre y responsable del departamento. Se valorará: - Capacidad de decisión. - Capacidad de trabajo en equipo. - Clara orientación al cliente. - Capacidad de altos ritmos de trabajo. Language required: Spanish. Catalan, English, and French are a plus
Buscamos a una persona con energía, ganas de aprender, formarse y crecer profesionalmente. Que aporte un buen ambiente de trabajo, acompañada de un buen equipo y un espacio de trabajo excelente. ¿Qué ofrecemos? - Ser parte de esta gran familia. - Contrato fijo-discontinuo, con posibilidad de seguir formando parte del grupo Escampa Hotels. - Jornada completa de 40h semanales, librando dos días seguidos. - Se proporciona servicio comedor y uniformes. - Se proporciona formación a través de nuestro plan de formación personalizado. - Seguro de vida. - Salario según convenio. - Incorporación inmediata. About you ¿Qué necesitamos? Formación reglada y complementaria. Experiencia demostrable mínima de 2 años en posiciones similares. Capacidad de trabajar en equipo y buena comunicación.
Interact with customers, take orders for drinks and snacks. Plan and present the bar menu. Serve snacks and drinks to the customer. Check identification of the guest to make sure they meet age requirements for purchase of alcohol and tobacco products. Mix ingredients to prepare cocktails and other drinks. Mix drinks, cocktails, and other bar beverages as ordered and in compliance with hotel standard drink recipes. Prepare alcohol or non-alcohol beverages. Service Wine and Beer to guests. Arrange bottles and glasses to make attractive displays. About you Must be able to communicate in Spanish and English (writing and speaking) and other languages are advantages. Good personality and Positive interpersonal skills required. Graduates bachelor's degree and/or diploma in a hotel or other related field. Computer Knowledge and experience in MS office programs. Previous bartending experience required in a 4 or 5-star hotel. Experience in handling Point of sale (POS) terminals and Stock & Inventory management software.
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Host Nico’s is the exciting new venture from entrepreneur Robin Birley, owner of private member’s clubs 5 Hertford Street & Oswald’s. Nico’s will be a high-end Italian grill and pizza restaurant, located in the heart of Mayfair, London. The restaurant will have a welcoming and exclusive environment with a menu that offers members wood-fired pizza, freshly made pasta and grill creations using the freshest and finest ingredients. We are currently recruiting for a Host to join our new opening of Nico’s. The additional benefits our Host receives are: · 28 days holiday per year (including bank holidays) · Birthday day off · Discounted gym membership with Nuffield Health · Monthly well-being days with our Chiropodist and Masseuse · Private medical insurance with AXA · Cycle to Work Scheme · Employee Assistance Programme – Hospitality Action · Access to a company doctor · Eyecare vouchers · In-house industry training for eg WSET · Sponsored social events · Recommend a friend bonus of £750 · Online retail discounts · Freshly prepared meals The responsibilities of the Host are: · Takes restaurant bookings from members and their guests. · To ensure to maximise capacity and number of covers in the restaurant · To ensure that all guests are correctly and speedily logged and · processed in the most courteous way. · To take food and beverage orders efficiently and professionally The Experience & Qualifications required of our Host are: Significant experience in a similar position Experience of working in a luxury hotel, restaurant or private member’s club advantageous If you feel that you have the experience and skills to join us as Host at Nico’s then apply by forwarding your up to date CV together with a covering letter to the link below.
Grow with us... The SH Front Offices are at the heart of every hotel, and our front-of-house staff are some of the most important members of the team, because they are the first to meet our guests. They also have the first opportunity to provide our guests with impeccable service, and often to reflect a first glimpse of the brand’s best self. We’re currently searching for a warm, welcoming Door Host/Hostess to come on board, someone who’s great at talking to just about anyone, and who prioritizes, above all, the needs of our guests and our partners. About you... Passionate about guest service, enjoys physical work and has previous similar work experience. Clean Driving Licence Previous customer or guest service experience, a team player, hard worker, and detail oriented. Is flexible and willing to meet the demands of a 24-hour operation About us… Our culture is caring and thoughtful, and we deliver good-natured and informed service, perfectly executed to evoke a sense of fulfillment and well-being. As a part of our team, you can look forward to activities and perks that drive your passion for nature such as: Designed by Nature work environment Retirement Planning Paid Personal Days Career Advancement: Were growing rapidly and with growth comes advancement opportunities (around the globe)! SH University - Offers eligible team members a chance to grow and flourish from obtaining professional development and courses/certifications through our exclusive online learning educational platform. Team Member Recognition program - Earn rewards and pay it forward, while doing all the good you can!
Currently looking for a host/hostess to join an amazing team at one of London's most exciting openings of last year. Featuring a stunning Grade II listed art deco restaurant and theatrical gastronomy - this restaurant has redefined themed dining to something far more elegant and sophisticated. Knowledge of SEVENROOMS Required. Benefits are: -Great work life balance -Wage Stream - Releases some of your earnings before payday giving you early access to your pay -Refer a Friend Bonus - Up to £1100! -Fun and Friendly Atmosphere -Choose your app, and we'll pay for that! - Take your pick between Netflix, Amazon Prime or the hospitality 'CODE' app and we will pay your subscription for you!* -Quarterly company events celebrating our employee's achievements -Internal training and career development
Social Eating House is looking for a full time or part-time Receptionist/Host/Hostess to join our 4 Rosette restaurant in Soho, 58 Poland Street, W1F 7NR. Position Summary You will work alongside the Restaurant Management and Front of House teams to ensure all our guests receive exceptional levels of service. You will be responsible for maintaining the presentation of the restaurant, managing bookings and reservations and handling any special requests. Essential Skills & Experience Proven working experience as a Host/Hostess for minimum 1 years in High-End Restaurants or comparable, in terms of quality. Candidates should have outstanding presentation skills in order to represent the restaurant as the first point of contact and deliver an unforgettable guest experience. Knowledge and understanding of booking software such as Seven Rooms, Open Table, or similar software. Work in an organised and tidy manner. Ability to multi-task and to work in fast-paced environment. Enthusiastic and intrinsically motivated. Benefits Competitive Salary package. 28 days annual leave - increasing with length of service. Employee Discount. Meals on duty & Free Birthday lunch for 2. Excellent Career development opportunities.
Grow with us... When restaurant guests arrive at Madera, the very first welcome they receive will often be from our hosts. This is a critical role as our hosts have the first opportunity to provide our guests with impeccable service, and reflect a first glimpse of the brand’s best self. We’re currently seeking a Host/Hostess who understands (and values) the importance of superior service, and leverages it to give guests an unforgettably warm and inspiring welcome. Our dream Host is essentially a brand ambassador, always reflecting our core values and going above and beyond to welcome every single guest into the restaurant. This is perfect role for people who love other people, and especially love helping guests feel welcome, relaxed, and excited about their experience. About you... Passionate about hospitality and food and beverage with previous similar work experience. Basic knowledgeable of banquet operations, a team player, hard worker, and detail oriented. Is flexible and willing to meet the demands of a 24-hour operation. About us… Our culture is caring and thoughtful, and we deliver good-natured and informed service, perfectly executed to evoke a sense of fulfillment and well-being. As a part of our team, you can look forward to activities and perks that drive your passion for nature such as: Designed by Nature work environment Career Advancement: Were growing rapidly and with growth comes advancement opportunities (around the globe)! SH University - Offers eligible team members a chance to grow and flourish from obtaining professional development and courses/certifications through our exclusive online learning educational platform. Team Member Recognition program - Earn rewards and pay it forward, while doing all the good you can!
We are looking for a Receptionist/Host to join the team as part of Caprice Holdings. Tucked behind Grosvenor Square sits the fanciful 34 Mayfair where the lavish menu is as lovely as the art-deco inspired interiors. Considered the hidden gem of Mayfair with its elegant terrace, the restaurant has been delighting diners since 2011. Open all day, the restaurants offers lovingly prepared dishes for lunch, dinner and weekend brunch, ensuring there is a menu with variety to suit all tastes and occasions. Working as a Receptionist/Host within our Restaurants will give you exposure to a busy, high volume dining operation. Our Receptionists/Hosts enjoy these benefits: -Generous discount off your bill (including drinks), when dining in one of our restaurants across the Group -Unrivalled opportunities for progression across the Group -Paid overtime -28 days holiday, increasing with length of service up to 5 extra days -Recommend a friend scheme with great bonuses per individual referral -Exclusive access to our discounts including money off gym memberships, travel, online shopping, gadgets and much more -Reward programmes, long service awards and staff recognition and incentives Caprice Holdings is a market leading prestigious restaurant group, with a rich history and long-standing reputation in the hospitality industry, we have grown from strength to strength opening our iconic restaurants across in London and now internationally. As we continue to expand, we offer structured career paths & hospitality training at every level to ensure your development and confidence grows with the group. Apply today and join us as a Receptionist/Host. We promote a working environment in which equal opportunity and diversity is recognised, valued and encouraged. Only those eligible to work in the UK or have a valid UK work permit/visa will be considered for the above position.
Hidden behind the signature harlequin stained-glass windows lies an iconic restaurant with a history of over 100 years and an enviable reputation for fine-dining excellence. We are searching for a confident Receptionist to join our supportive team in one of the UK’s leading restaurant brands. Benefits & Rewards: -50% staff discount for you and up to 3 friends when you dine in our restaurants. -Celebrate career anniversaries, with a gift voucher to dine in our restaurants. -'Refer a Friend' bonuses. -Career Development and Training, including Apprenticeships. -Free food and drinks to the same standard that we serve our guests when you are working. -Extra holiday allowance for length of service, up to 5 extra days after 5 years. -You can take your Birthday as a day off - Guaranteed! -Cycle to Work Scheme. -Discounts on Gym Membership and access to discounts on 100s of retailers, health, entertainment, travel & more. Key elements of your role as Receptionist will include ensuring our guests receive a warm and professional welcome when they arrive, as well as a fond farewell when they leave. You will be able to offer information to our guests on the restaurant or any specials that may be on offer. You’ll relay any allergen concerns to the kitchen quickly and accurately. About you: You are positive and want to meet and exceed our guests’ expectations and wow them with exceptional service. You’ll have excellent English language skills and be polite, friendly and attentive. About us: We know how to have a good time – we love what we do. The key ingredient to our success is our dedicated, talented people – and we love nothing more than to help them to flourish in a supportive environment where they are respected and valued. We encourage individuality and celebrate the diversity of our people. We search for people who know what exceptional looks like and are ready to bring their passion and commitment to each and every service.
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