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Group Events Manager Hotel 5* GL
Responsable de la promoción del hotel a nivel externo Integrada en el Departamento Comercial, su misión principal es la venta y promoción del hotel a nivel nacional e internacional a través de viajes de comercialización con y sin la marca Leading Hotels of the world. Funciones de planificación: Participar en la redacción del plan anual de marketing Redactar el plan anual de acciones comerciales y viajes Definir planes estratégicos para cada segmento (tour operación, agencias…) Funciones estratégicas: Coordinar las acciones comerciales propuestas en el plan de marketing Prospectar constantemente nuevas cuentas y agencias, y toma de contacto Asegurar la consolidación y fidelización de clientes existentes Organizar viajes de familiarización y visitas de inspección Realizar viajes de promoción nacionales e internacionales en formato de roadshows, sales calls, ferias Supervisar la segmentación del Hotel y proponer estrategias para su mejora Conocer en todo momento las ventajas y desventajas del set competitivo Realizar informes comerciales mensuales Funciones de apoyo: Apoyar la elaboración de ofertas y paquetes Apoyar al cumplimiento del presupuesto anual *** Puesto estable con un contrato inicial de duración determinada de 6 meses*** COMPETENCIAS PERSONALES • Buen Comunicador • Habilidades directivas • Orientación al cliente • Muy empático y asertivo • Gran capacidad de análisis • Toma de decisiones y Autonomía • Focalización a la Venta • Altas habilidades comerciales • Ética y responsabilidad FUNCIONES Y RESPONSABILIDADES Funciones de planificación Participar en la redacción del plan anual de marketing Redactar el plan anual de acciones comerciales y viajes Definir planes estratégicos para cada segmento (tour operación, agencias…) Funciones estratégicas Coordinar las acciones comerciales propuestas en el plan de marketing Prospectar constantemente nuevas cuentas y agencias, y toma de contacto Asegurar la consolidación y fidelización de clientes existentes Organizar viajes de familiarización y visitas de inspección Realizar viajes de promoción nacionales e internacionales en formato de roadshows, sales calls, ferias Supervisar la segmentación del Hotel y proponer estrategias para su mejora Conocer en todo momento las ventajas y desventajas del set competitivo Realizar informes comerciales mensuales Funciones de apoyo Apoyar la elaboración de ofertas y paquetes Apoyar al cumplimiento del presupuesto anual EXPERIENCIA • Grado en Turismo • Idioma Castellano e Inglés • Se valorarán segundos idiomas extranjeros. • Dominio de extranet hoteleras • Conocimientos de Tesipro • 2 o más años de experiencia en una posición similar At El Palace Barcelona, a luxury hotel in Barcelona with more than 100 years of history, we believe that talent is crucial to continue offering new and exclusive experiences to our guests while maintaining our high levels of service.
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Director of Food & Beverage - Six Senses Ibiza
Hotel Brand: Six Senses Location: Spain, Ibiza Hotel: Ibiza (IBZSS), Cami Sa Torre 71, Portinatx, 07810 Job number: 119811 Share: Apply Click here if you think this job is inappropriate. Duties and Responsibilities Vision and Values As Director of Food & Beverage, I fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them, plus our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness. By embracing the Six Senses vision and values, I will deliver an exceptional experience for guests and develop hosts to be the very best they can be. Wellness I will fully embrace, implement and safeguard the overall Wellness philosophy, concepts and programs such as Sleep with Six Senses, Eat With Six Senses and Grow With Six Senses. All aspects of these wellness and initiatives will be adopted and implemented throughout the operation and its strategic planning and development. As one of the pillars of Wellness, I will safeguard the Eat With Six Senses program and make sure that this program and all other nutritional brand initiatives are fully embraced within the Food & Beverage department. All aspects of these wellness and nutrition initiatives will be adopted and implemented throughout the operation with particular focus on growing or making our own products. Sustainability Sustainability is at the core of everything we do at Six Senses. As Director of Food & Beverage, I will ensure all directives on environmental protection and preservation, re-usage and minimum wastage, purchasing and packaging such as the abolition of single-use plastic by 2022, social responsibility and all other practices documented in the Sustainability Guidelines are followed in the outlets to maintain a harmonious and sensitive approach to our environment and cultural surroundings. Operational Ownership In this role, I will assume full responsibility for the efficient operation of the Food & Beverage department to provide exceptional product and service within brand operating standards. By keeping abreast of industry trends and practices and updating knowledge and skills to improve the product and service offering, I will continually focus on the rejuvenation of the culinary experience. Menus and wine lists will be constantly assessed to remain relevant and in keeping with Six Senses wellness and sustainability practices. A high standard of personal appearance, grooming and hygiene, plus comprehensive knowledge of safety, security and emergency procedures will be maintained by myself and all hosts in line with brand and statutory requirements. Purchasing practices will meet the requirements of the Six Senses nutrition and sustainability platforms, while stocktakes and storage assessment will be undertaken at the required times to ensure all stock is on hand, properly stored and in line with Six Senses standards. An important part of the role is to interact with guests and hosts in a professional, courteous and positive manner and proactively seek feedback. In the event of guest complaints, I will effectively carry out service recovery or charge our hosts to do so to the satisfaction of guests. My constant interaction with and provision of support to and communication with other departments is intrinsic to the smooth functioning of the operation. I will perform any additional duties given to me by the General Manager. Administration Forecasting and reporting requirements for the role will be completed accurately, on time and maintained for reference. Corrective action will be taken immediately when issues are identified, particularly for Quality assessments. The required meetings and briefings are to be attended or conducted, as instructed by the General Manager. Quality Six Senses guidelines and standards of service and operation will be adopted and followed by all Food & Beverage hosts so that our performance benchmarks are maintained and exceeded. Product and service standards are continually reviewed through my physical presence in all outlets on a regular basis. Service and product maintenance issues are promptly rectified. All activities within the department will be carried out ethically, honestly and within the parameters of local law. Financial Performance In this role, I will instill a revenue-focused philosophy through training and education so that all hosts are fully engaged with driving revenue opportunities. Payroll costs will be minimized by maximizing the productivity and efficient scheduling of hosts. Each outlet’s operational budget will be strictly adhered to and all costs will be continually monitored and controlled to drive profitability, while taking into consideration the preservation of required standards with every decision made. People Management As Director of Food & Beverage, I am responsible for the management and development of all hosts within the department through the provision of direction, delegation, interaction, encouragement and enthusiasm, discipline, training, performance evaluation and counselling to build a loyal, productive and effective team. I will ensure our hosts report for duty punctually, wearing the correct attire and deliver friendly, courteous, consistent and efficient service at all times. General In this role, I will behave in a professional manner at all times and set an example to all. I will abide by Six Senses principles, core values, best practices, guidelines and objectives while respecting other cultures and nationalities and projecting a positive and proactive position to help build and maintain a strong, loyal team. Skills and Experience To execute the position of Director of Food & Beverage, I have the required qualifications, technical skills and experience in a similar or greater role in luxury hotels with proven results. I possess a minimum of a Diploma in Catering or Business and more than five years’ experience in a similar role. I am a personally involved, visible and proactive leader with excellent organizational skills, capable of providing focused direction and continuing to establish the property’s prominent position within the market. I possess a well-developed capability for strategic decision-making and a track record of proven results in the areas of customer satisfaction, operational excellence, host satisfaction, revenue and profit. In terms of frontline food and beverage management, I have an intuitive sense of product and service quality, a passion for excellence and an understanding of the sophisticated needs of the luxury customer. My financial acumen positions me as a business savvy leader with demonstrated financial understanding and interpretation of reports plus cost and inventory control. From a people management perspective, I am a responsive, engaged and interactive leader, capable of building strong positive relationships with hosts that results in a shared vision of success for the operation, demonstrated ability to leverage shared resources and to manage through influence. Technical skills include advanced MS Office, POS, Reservations, Event Booking and Outlook platforms, plus I have an excellent command of written and spoken English with some knowledge of Spanish. I will maintain a thorough understanding of Six Senses in terms of guidelines, rules and regulations, operating standards, facilities and services. At IHG, we’ve made a promise. As one of the world’s leading hotel groups, we’re here to deliver True Hospitality for Good. Making our guests and colleagues feel welcome, cared for, recognised and respected – wherever they are in the world. Want to be part of the journey? You’re about to be the author of this journey that takes you through life’s undiscovered passageways, hidden treasures and meaningful experiences. It’s a story unlike any other. Out of the ordinary, one could say. A journey across lands and seas, a tale about what it means to connect to the world around us. Let the journey begin... Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today and let's #GoFurtherTogether. Six Senses Ibiza showcases the best in music, art, sustainable fashion, pioneering wellness and culinary exploration, and perfectly captures the authentic island experience of community, spirituality and celebration. Six Senses Ibiza is located on the crystalline Xarraca Bay at the island’s northern tip. Nestled on the magical Xarraca Bay with unobstructed sunset views, Six Senses Ibiza is located just 35 minutes from the airport, and is the first sustainable BREEAM certified resort & residential community in the Balearics. With 116 guest accommodations set across a 20-acre site, including a series of villas and unique beachfront cave suites, the resort’s vision perfectly captures the authentic Ibiza experience of community, spirituality and celebration. Curated experiences will showcase the best in music, art, sustainable fashion, pioneering wellness, culinary exploration and authentic island culture. Four restaurants will serve the freshest organic produce right from our own farm, created under the masterful eye of celebrated chef Eyal Shani, and a signature Six Senses Spa heralds a new wellness benchmark for Ibiza.
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Cocinero/a
Buscamos gente joven y alegre con experiencia en cocina, para el restaurante gastronómico CruiX en el Eixample Izquierdo de Barcelona. Nos caracterizamos por un servicio jovial y motivado, integrando la cocina en la sala, paras ello buscamos personas con don de gentes, ganas de aprender y capacidad para adaptarse. - 7 servicios a la semana. - Proporcionamos chaquetilla, delantal y manutención en el turno. - Vacaciones en Navidad y verano ___________________________________ - 7 services/week - Jacket, apron and lunch-dinner in the shift. - Christmas and summer vacation Capacidad de organización elevada, que sepa trabajar en equipo sabiendo escuchar y ser escuchado; con carácter afable y profesional, capacidad de adaptarse a las diferentes partidas; al nivel de presión de una mise-en-place y servicio con especial atención al detalle de ritmo ágil. Imprescindible (sólo se seleccionarán perfiles que reunan estas condiciones): - Debe vivir en Barcelona ciudad de antemano. - Disponibilidad horaria. - Que tenga experiencia de 1 a 2 años en locales nomenclados en la guía Michelin ya sean estrellados o Bib Gourmand. - Papeles en regla (NIE) disponibilidad inmediata de ser seleccionado/a. _______________________________________________________________________________________ High organization capability, team player that knows how to listen and be listened; polite and professional, able to adapt to the different stations, levels of pressure of a long mise-en-place and agile service with two sittings; special atencion to detail. Mandatory (only the profiles matching the following requirements will be selected): - Has to already be living in Barcelona city (Spain). - Time availability - 1-2 years experience in high end and fine dining restaurants, particularly fitted inside the Michelin Guide. - Papers up to date: work VISA, N.I.E and so on is mandatory. Nos encontramos en el Eixample barcelonés, cerca de plaza España. En el Restaurante Cruix te proponemos una cocina fresca y divertida con sus tapas, bocados de autor y arroces en paella sorprendentes. Trabajamos con los mejores productos de temporada y proximidad, transformando los ingredientes más humildes en platos de alta cocina. En los arroces es donde nuestro chef, Miquel Pardo, te hace sentir como en casa, con un arroz en paella para compartir y disfrutar como se hace tradicionalmente en su tierra. Una fina capa de arroz sabroso, cubierto de tus ingredientes favoritos y un delicioso socarrat, que no te dejará indiferente. Con nosotros te encontrarás en un ambiente informal y alegre.
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Receptionist
We are looking for a so-positive-it's-infectious Receptionist to join us. You will be responsible for providing a naturally friendly, helpful and responsive level of service to all our guests, ensuring they are treated as individuals and will want to return. You will be required to work flexible shift patterns which will include days as well as nights, weekdays, and weekends. The Hoxton, Holborn is our home in The City, just a stone’s throw from the West End. The building, once home to the BT exchange, is part-listed and now houses 220 rooms thanks to a lovely new extension completed in 2020. Our ground floor space has had complete revamp also from a striking new Apartment, our meetings & events concept, to our brand new all-day restaurant & bar, Rondo. What's in it for you...Competitive salary 28 days holiday (including bank holidays), pension, eligibility to take part in the company discretionary bonus scheme and life insurance. A health cash plan to claim money back and get access to lots of ways to support your physical & mental wellbeing. It’s ok not to be Ok, we have a confidential hotline for any support you require about anything and a network of mental health first aiders. Treat yourself once in a while with lots of retail & hospitality perks through our partners. Enjoy a free night at The Hoxton and a meal for two when you first start with us. Goes without saying, but we’ll feed you during your shift. Excellent discounts across the Ennismore family for you and your nearest and dearest (even if you decide to leave us!) Free night at The Hoxton every year and something a little extra £££ when you hit the big milestones! Lots of opportunity to progress and switch it up as part of a global family of brands. Training to get you settled into your role, learning academies to broaden your skillset and development that helps you think, make and thrive at work. Extra time off to volunteer with one of our partner charities. Regular team get togethers, from our team drinks to our (pretty special!) bi-annual parties – we know how to have a good time! Enhanced family leave for when you’re expanding your family. An annual diversity and inclusion calendar of events creating opportunities for you to learn, celebrate and make a positive impact. What you'll do...Maintain a positive and friendly attitude at all times, even when working to achieve solutions to challenges. Deal with the arrival and departure processes for all guests, ensuring all standard operating procedures are adhered to. Deal with in-house guests’ requests, recording all feedback as per our standard operating procedures. Responsible for ensuring the accuracy of guest billing, financial transactions and the Reception float. Ensure the accuracy of data in all systems and provides the necessary daily reports for all departments as per our standard operating procedures. Ensure the night reception tasks are completed correctly and accurately in line with our standard operating procedures. Ensures all guests are quoted the correct rate as per the selling strategy and website. Ensure all telephone calls are answered as quickly and efficiently as possible. Maintain observation over guests and guest’s property to ensure security alerts are kept to a minimum. Report any maintenance issues to the correct department and check to ensure the work has been completed. Ensure the integrity of the public area and back of house areas are maintained at all times, with deficiencies corrected immediately. Collaborate with all other teams in the hotel, and all outsourced business partners to ensure the utmost satisfaction for our guests. Ensure the Reception desk is clean, tidy and presentable at all times. You will be a member of the hotels’ crisis and fire teams. What we're looking for...It's all about attitude for us, someone who enjoys being helpful to others; that person who makes you feel confident they can answer any question and who you'd want to stop and chat to Previous hotel (or similar) experience is great, but it's not a must-have for us - if you're eager to learn we can teach you what you need to know You’re looking for a place where you can be you; no clones in suits here Passion for hospitality – whether that’s a drink, a meal, an event or a bed for the night You’re all about having a positive impact on the people you interact with, leaving them with a memorable experience You’re not precious. We leave our egos at the door and help get shit done You have experience of Micros Fidelio Opera. You’re up for doing things differently and trying (almost) everything once If we got stuck in a lift together we’d have a good time and share a few laughs You want to be part of a team that works hard, supports each other and has fun along the way Homey & Layered The Hoxton is a series of hotels rooted in culture and community. Each hotel is a reflection of its neighbourhood, inspired by the diversity of the streets and scenes that surround them. Ever since we opened the doors of our first hotel in Shoreditch back in 2006, we’ve been known for our vibrant, homey lobbies and our celebration of the locality through art, design, retail and eclectic programming.
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Receptionist
Descripción de la oferta En Axel Hotels seleccionamos un/a Recepcioniste para incorporación en nuestro hotel de Madrid. Si eres tenaz, responsable, sanamente ambicioso y motivado, nos encantará que crezcas con nosotros. FILOSOFÍA AXEL Axel Hotels es una cadena de hoteles dirigida al público LGBTQ+. Pero por encima de todo, es un espacio libre donde la diversidad y el respeto son valorados y son igualmente bienvenidos dos hombres, dos mujeres, o un hombre y una mujer. Cualquier persona sin prejuicio de su tendencia sexual es bien recibida, valorada y respetada. Por eso, no queremos definirnos como gay, Axel Hotels va más allá, y ha inventado un nuevo término: heterofriendly. Un espacio pensado para el público LGBTQ+, pero abierto a todo el mundo. MISIÓN: Conseguir la máxima satisfacción del huésped, a través de un trato personalizado y servicio de excelencia. RESPONSABILIDADES DEL PUESTO: Tareas fundamentales derivadas del puesto. Check-in/out Atención al público Atención telefónica Gestión de reservas Facturación, entre otras. Disponibilidad para realizar turnos rotativos. Requisitos FORMACIÓN: Formación Profesional o Ciclo Formativo Grado Medio/Superior en Hostelería y Turismo. Valorable Grado de Turismo. SE OFRECE: Posibilidades reales de progresión en la empresa. Posibilidad futura de movilidad geográfica en nuevos proyectos. Axel Hotels positions itself as the leading business group of global reference aimed to LGBTIQ+ Community. With a portfolio of services and quality products designed, developed and adapted to this group, all within an environment of diversity and respect for the community which belongs to.
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Restaurant Hostess
Buscamos una Hostess para nuestro restaurante Caelis 1* Michelin Descripción del puesto de trabajo: - Recibir y dar la bienvenida al cliente durante el servicio - Orientación al cliente - Gestionar las reservas por teléfono y email - Conocer la oferta gastronómica y funcionamiento del restaurante - Ayudar al responsable y equipo en tareas diarias Requisitos y aptitudes: -Persona dinámica -Persona ambiciosa dentro del desarrollo de su trabajo. -Experiencia de 1 año mínimo en un puesto similar -Idiomas: Castellano e inglés -Persona organizada y puntual -Trabajo en equipo -Habilidades comunicativas -Se valorará Formación Profesional en Hostelería o similar Información adicional: -Disponibilidad horaria - Domingo Lunes Martes de dia libre -Incorporación inmediata Goût Rouge es un grupo de restauración con sede en Barcelona creado y dirigido por nuestro chef Romain Fornell quien, a través de nuestros diferentes espacios, os llevara a un viaje culinario lleno de color y sabor. Un viaje en el que contamos la historia de nuestro chef Romain, nacido en Francia, pero establecido en Barcelona desde hace mas de 20 años. Nuestros restaurantes en Barcelona son: *Caelis (gastronómico, estrella Michelin) y Caelis Privé (la sala privada de Caelis) *La Plassohla (restaurante de tapas) *Rooftop Ohla Barcelona (rooftop bar, cocktails y tapas) (Estos tres espacios están ubicados en el hotel Ohla Barcelona) *Casa Tejada (bistrot, tapas y oyster bar, al lado del Turo Park) *Café Turo (restaurante de tapas y menú, frente al Turo Park) *Tejada Mar (nuevo restaurante frente al mar, a bajo del Hotel W) *Azul Rooftop Barceloneta (en frente del hotel W)
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Botones
Misión del puesto: ser la primera persona del hotel en recibir a los huéspedes y acompañarles hasta la recepción. Dar soporte al equipo de recepción en tareas de atención a los clientes. Reporta a: Jefe/a de Recepción Funciones: - Dar apoyo y colaborar en todas aquellas tareas inherentes a la recepción: atención al cliente, check in, check out, relación con los diferentes departamentos del hotel… - Realizar adecuadamente en tiempo el acompañamiento de los clientes del hotel. Dar la bienvenida a los clientes cuando llegan, así como acompañarles a las habitaciones y transmitirles las indicaciones necesarias. Acompañar también al cliente cuando se marcha del hotel para su total satisfacción. - Realizar el control, almacenamiento y transporte de los equipajes de los clientes. - Ejecutar las tareas de atención al cliente en los servicios solicitados (transportes, reservas, mapas, indicaciones turísticas, etc.) - Colaborar en el mantenimiento del orden y la limpieza de las zonas de recepción y conserjería. - Estacionar los vehículos de los clientes, a petición de éstos, así como de su vigilancia y custodia. - Dar soporte al Room Service, así como al resto de trabajadores del establecimiento cuando sea necesario. Requisitos: - Experiencia de, al menos, 1 año como botones en hoteles de 4* o 5*. - Deseable formación de grado medio o superior de hostelería o turismo. - Elevada orientación al cliente y vocación de servicio. - Persona atenta a los detalles, resolutiva y acostumbrada al multitasking. - Capacidad de trabajar en equipo. - Persona ágil físicamente, acostumbrada a cargar peso y estar muchas horas de pie. - Idiomas: imprescindible tener buen dominio de castellano e inglés. Cualquier otro idioma será valorado positivamente. - Disponibilidad horaria para trabajar en distintos turnos de mañana, tarde y noche, así como festivos y fines de semana. Experiencia en el puesto de al menos 1 año. Nivel de inglés mínimo B1 Otro idioma será valorable positivamente Derby Hotels Collection started in Barcelona in 1968 with the opening of Hotel Derby, a real Barcelona icon. Since then, and led by chairman Jordi Clos, the Collection has grown to include establishments in Barcelona, Madrid, London and Paris. Why Collection? Because each one of our hotels is unique, different from the rest, a piece of art in our collection. With an emphasis on quality, service and differentiation, more and more hotels have been added to the collection: the Gran Derby in 1983, the Astoria in 1987, the Balmes in 1989, the Claris in 1992, the Villa Real in 1996, the Urban and The Caesar in 2004, Granados 83 in 2006, the Banke, Suites Avenue in 2009, and Bagués and Arai were open in 2011. Evolving with the needs of new guests, Derby Hotels Collection presented Barcelona Apartment, adding a new business line to the group. The project continues with the new generations of Clos family, who share the same passion for art, design and fine hospitality.
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Preparador/a Montador/a Cocina
Descripción del empleo Actualmente estamos buscando Preparadores/as Montadores/as para varios departamentos en nuestras áreas de cocina en nuestra planta the producción ubicada en el area del aeropuerto de Madrid. Si tienes pasión por la eficiencia, la calidad y el trabajo en equipo, ¡esta es la oportunidad para ti! Como Preparador/a Montador/a tu rol será diverso, dependiendo del departamento en el que trabajes. Tus responsabilidades incluirán: Seguir diligentemente los procedimientos operativos para asegurar un funcionamiento fluido Mantener tu área de trabajo limpia y segura para ti y tus companeros Mantener altos estándares de calidad, higiene, salud y seguridad Reportar incidents de manera oportuna y tomar las medidas preventivas necesarias Comunicarte eficazmente con los miembros de tu equipo para garantizar el trabajo en equipo Realizar diversas tareas de preparacion para el material necesario para nuestra operativa, como lavar, clasificar, ensamblar, empacar y colocar equipos Sellado de material y carros de vuelo mientras se registran los números de manera precisa Recibir, manipular y almacenar productos entrantes mientras gestionas el inventario de manera efectiva Ayudar en la carga/descarga de camiones, reponer estantes y equipos/alimentos Realizar recuentos de inventario para mantener niveles de stock precisos As a global powerhouse within the hospitality and airline industry, DO & CO is one of the most exciting and revered businesses across the globe. From the pit lane of the Formula 1, through the iconic restaurants & hotels of Vienna and Munich, to the culinary delights served at 37,000 feet, DO & CO offers anyone joining an incredible journey to the top. At DO & CO luxury and elegance are at the forefront of everything we do. Our secret to success lies in the unwavering dedication of our staff members, who are passionate hosts committed to ensuring that each and every one of our guests feels welcomed, comfortable, and well-cared for. Whether you are traveling for business or leisure, our team is always ready to go above and beyond to provide you with the highest level of service and attention to detail. With a reputation for flexibility, personal service, and exceptional product quality, DO & CO is synonymous with luxury and elegance. Our commitment to excellence is evident in every aspect of our business, from the quality of our products to the excellence of our service. Our employees are the heart of our brand, and it is their exceptional dedication, love for detail, and adherence to our service-oriented principles that make DO & CO truly unique and unmistakable in the marketplace.
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Preparador/a Montador/a Operaciones
Descripción del empleo Actualmente estamos buscando Preparadores/as Montadores/as para varios departamentos en nuestras áreas de operaciones en nuestra planta the producción ubicada en el area del aeropuerto de Madrid. Si tienes pasión por la eficiencia, la calidad y el trabajo en equipo, ¡esta es la oportunidad para ti! Como Preparador/a Montador/a tu rol será diverso, dependiendo del departamento en el que trabajes. Tus responsabilidades incluirán: Seguir diligentemente los procedimientos operativos para asegurar un funcionamiento fluido Mantener tu área de trabajo limpia y segura para ti y tus companeros Mantener altos estándares de calidad, higiene, salud y seguridad Reportar incidents de manera oportuna y tomar las medidas preventivas necesarias Comunicarte eficazmente con los miembros de tu equipo para garantizar el trabajo en equipo Realizar diversas tareas de preparación del material necesario para nuestra operación, como lavar, clasificar, ensamblar, embalar y colocar el equipo Sellado de material y carros de vuelo mientras se registran los números de manera precisa Recibir, manipular y almacenar productos entrantes mientras gestionas el inventario de manera efectiva Ayudar en la carga/descarga de camiones, reponer estantes y equipos/alimentos Realizar recuentos de inventario para mantener niveles de stock precisos As a global powerhouse within the hospitality and airline industry, DO & CO is one of the most exciting and revered businesses across the globe. From the pit lane of the Formula 1, through the iconic restaurants & hotels of Vienna and Munich, to the culinary delights served at 37,000 feet, DO & CO offers anyone joining an incredible journey to the top. At DO & CO luxury and elegance are at the forefront of everything we do. Our secret to success lies in the unwavering dedication of our staff members, who are passionate hosts committed to ensuring that each and every one of our guests feels welcomed, comfortable, and well-cared for. Whether you are traveling for business or leisure, our team is always ready to go above and beyond to provide you with the highest level of service and attention to detail. With a reputation for flexibility, personal service, and exceptional product quality, DO & CO is synonymous with luxury and elegance. Our commitment to excellence is evident in every aspect of our business, from the quality of our products to the excellence of our service. Our employees are the heart of our brand, and it is their exceptional dedication, love for detail, and adherence to our service-oriented principles that make DO & CO truly unique and unmistakable in the marketplace.
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Spa Therapist
En Cap Vermell Grand Hotel estamos buscando un/a terapeuta de SPA para incorporarse a nuestro equipo al inicio de la temporada 2024. Inspirado en la cultura local, la calma y la serenidad, Serenitas SPA ofrece una amplia y exclusiva variedad de masajes, tratamientos faciales y corporales, así como rituales de belleza únicos de la mano de expertos terapeutas. ¿Cuáles serán las principales funciones que realizarás en tu puesto? - Realizar tratamientos a los clientes garantizando los más altos estándares de higiene, limpieza, profesionalidad y seguridad hacia el cliente. - Recibir al cliente antes de cada tratamiento en el área de relajación y acompañarle al mismo lugar una vez finalizado el tratamiento. - Acompañar y guiar a huéspedes y clientes por las instalaciones, áreas de taquillas, saunas, duchas, área de relajación, etc.... - Mantener la limpieza y el orden de las instalaciones del SPA y Fitness Centre. - Conocer todos los tratamientos que se ofrecen y las promociones que se ofrecen en un cada momento. - Mantener un amplio inventario de todos los productos necesarios (productos de belleza, algodón, agua destilada, cera, espátulas, sábanas, toallas, bolsas de residuos y toallas, etc.…) en el SPA y Fitness Centre., para realizar todos los servicios, asegurando su constante disponibilidad y orden. - Estar actualizado sobre las últimas tendencias en el sector en cuanto a tratamientos corporales, faciales, masajes y servicios de uñas. - Proveer información acerca de productos, servicios e instalaciones del SPA y Fitness Centre y promover activamente las ventas. - Tener un completo y profundo conocimiento de las instalaciones, productos y servicios que brinda el Spa y el Fitness Centre. - Llevar a cabo la facturación y el cobro al cliente. - Mantener el orden y la actualización de los archivos físicos y electrónicos. La persona adecuada debe tener: - Formación en estética y masajes. - Imprescindible inglés. Se valorarán otros idiomas. - Experiencia en hoteles de 5* desarrollando funciones terapeuta y masajes. - Alta orientación al cliente, detallista, capacidad de resolución y proactividad. Cap Vermell Grand Hotel is a luxury resort, which reflects the style of a traditional Majorcan hilltop village with reference of local art and cultural heritage. Whether your expertise is on food and beverage, sales and marketing, finance or front of house, you will experience opportunities to develop yourself and grow within the world of Cap Vermell. Cap Vermell Grand Hotel offers wide range of services to its transient and group guests, including four restaurants, meeting and banquet spaces and a spa, so there are many opportunities for different profiles and interests. Join a local team with international recognition and discover new experiences in a member resort of the Leading Hotels of the World.
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- Immediate start!
- Full-time
Kitchen Porter
Kitchen Porter – The Ivy Collection Do you want a job that is never dull, in a buzzing, busy environment. The Ivy Collection Kitchen Porter team helps keep the kitchen clean and running well. We will give you; An industry-leading pay package. Flexible hours to suit your lifestyle. In-role support to ensure your wellbeing. Stability and the chance to progress your career quickly. We are looking for; Kichen Porter experience is preferred, but not essential. Can do attitude. Organisation Skills. Benefits & Rewards: 50% staff discount for you and up to 3 friends when you dine in our restaurants. Celebrate career anniversaries, with a gift voucher to dine in our restaurants. 'Refer a Friend' bonuses. Career Development and Training, including Apprenticeships. Free food and drinks to the same standard that we serve our guests when you are working. Extra holiday allowance for length of service, up to 5 extra days after 5 years. You can take your Birthday as a day off - Guaranteed! Cycle to Work Scheme. Discounts on Gym Membership and access to discounts on 100s of retailers, health, entertainment, travel & more. If you think you have what it takes to be a Kitchen Porter at The Ivy, then please apply now! Required skills: Fast-Paced Experience The Ivy Collection restaurants bring the inimitable service and vibrant surroundings for which The Ivy is loved and revered to a select group of upmarket brasseries and neighbourhood cafés. Each restaurant has been designed to deliver the memorable experience that is synonymous with The Ivy’s unique style, and extend the magic of our celebrated West Street venue to handpicked locations across London and the UK. Menus feature modern British dishes drawn from The Ivy’s own extensive menu so, whether you are looking for afternoon tea or a three-course meal, you can be sure of excellence in both quality and choice. Restaurants are open seven days a week offering a full service from breakfast through to dinner. Each restaurant also has a dedicated number of unreserved tables available throughout the day offering everyone the chance to enjoy a little taste of The Ivy’s glamour, whatever the occasion.
4 days ago
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- Immediate start!
- Full-time
Host
A Host is the first and last point of contact with guests at the restaurant and is responsible for greeting, seating, and saying goodbye to guests as well as maintaining the flow of the restaurant during service. A Host diligently and efficiently manages reservations and seating in Eataly’s restaurants. $10.5 - $14.5 Per Hour THE PERKS OF BEING AN ‘EATALIAN’… Uniform Allowance Tronc Scheme Free meal on shift Training dedicated to personal development and careers progression opportunities 20% employee discount across retail, bars and restaurants Uncapped "Refer a Friend" bonus scheme Lifestyle and culture discounts through our benefit supplier Cycle to work scheme 30 days holiday allowance that increases with length of service Technology and gym benefit available Company Pension Healthcare cash plan scheme Employee assistance program WE’RE LOOKING FOR… Availability to work onsite with a flexible schedule including evenings, weekends, and holidays A passion for food and beverage and the Italian culture Willingness to be flexible and support multiple teams Experience with bookings or as a receptionist Comfortable communicating with guests face-to-face, over the phone or via email Conversational level of spoken and written English Right to work in the UK Eataly is the largest existing artisanal Italian food and wine marketplace and it is committed to the world-wide distribution of high-quality agro-products! Founded in Turin in 2007, our market sells the same high-quality foods used by our chefs, while narrating the history of its products and their local producers that day by day make Italy one of the most biodiverse places on earth. Eataly's culture and philosophy are built upon the values of Sustainability, Corporate Responsibility and Sharing. Eataly is the first space where you can buy, eat and learn at the same time. Our customers can savor our products and then purchase the ones they selected while also acquiring knowledge of food and cooking through our learning programs (cooking classes, tastings and producers’ speeches). Eataly's goal is to make its consumers incisive and informed so as to help them select healthy and quality foods. Currently, we have more than 30 Marketplaces around the world building a bridge amongst cultures, eating styles and cuisines and bringing the Italian high food philosophy everywhere. We opened our second Eataly NYC location at the World Trade Center in August 2016, Boston in November 2016, Eataly LA in is anticipated to open the summer of 2017 and Eataly Las Vegas the sumer after!
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- Immediate start!
- Full-time
Recruiter Advisor - Grand Palladium Ibiza Resort &Spa
Descripción ¿Te gustaría vivir un verano inolvidable en un ambiente familiar donde encontrarás todo lo que amas? Grand Palladium Ibiza quiere darte la oportunidad de formar parte de nuestro equipo como Recruiter Advisor. Tu misión será cubrir las necesidades en materia de personal para Grand Palladium Ibiza Resort & Spa, utilizando las herramientas a su alcance para detectar el mejor talento. Creemos que todas las personas tienen algo único que ofrecer… ¡Únete al equipo de Palladium y descúbrelo! Tus funciones principales serán: Determinación del perfil profesional y análisis y descripción de puestos de trabajo. Diseño y publicación de ofertas de empleo. Captación y búsqueda de candidatos. Apoyo en la estrategia de employer branding de la compañía. Recepción de CVs a través de la plataforma, criba curricular y entrevistas telefónicas. Reclutamiento masivo y entrevistas cortas. Realización de entrevistas por competencias y pruebas psicotécnicas, técnicas o dinámicas de grupos adecuadas a cada puesto. Elaboración de informes psicoprofesionales y competenciales. Elaboración de cartas ofertas y lanzamiento a candidatos. Mantenimiento y actualización de la base de datos. Atención a candidatos y clientes internos de PHG. Análisis de contratación y retención de perfiles. Coordinación y comunicación constante con cliente interno. ¿Qué te ofrecemos?: Te unirás a Palladium Hotel Group, empresa española con presencia internacional en pleno proceso de expansión, que ha sido reconocida por tercer año consecutivo como Top Employer en España, Italia, México, República Dominicana, Brasil y Jamaica. Ofrecemos una política salarial competitiva, contratación fijo-discontinua y estabilidad laboral, así como planes de formación para que tengas posibilidades de desarrollo y crecimiento dentro de la compañía a nivel nacional e internacional. Formarás parte de un equipo dinámico, multicultural, con mentalidad ganadora y que cuenta con grandes profesionales del sector hotelero, y estarás al día de las nuevas tendencias de tu área y del sector. Además, podrás disfrutar de acceso a descuentos en hoteles del grupo y otras empresas asociadas a través de PHG Benefits Club. Requisitos mínimos Para tener un buen encaje, deberás aportar: Estudios universitarios en Psicología, Pedagogía o Relaciones Laborales, valorándose estar en posesión de estudios de posgrado o máster en RRHH. Experiencia previa de al menos 3 años en selección de personal, llevando de manera autónoma procesos de selección de personal en entornos dinámicos y con alta rotación. Inglés a nivel alto, valorándose positivamente el conocimiento de otros idiomas. Disponibilidad para movilidad a Ibiza. Ofimática nivel usuario avanzado (Word, Excel, Powerpoint). Orientación a resultados. Dinamismo, proactividad y capacidad de adaptación a los cambios. No lo pienses más e inscríbete, ¡es tu momento! Palladium Hotel Group es una empresa hotelera española con sedes corporativas en Ibiza y Madrid. Estamos presentes en 6 países, a través de 10 marcas internacionales. Nacimos en Ibiza en 1960 y contamos actualmente con 50 hoteles y más de 13.000 colaboradores. Generamos cientos de nuevos puestos de trabajo al año, impulsando siempre la formación y la profesionalización de nuestros equipos Cada una de nuestras marcas ofrece algo único para satisfacer los deseos de nuestros clientes, brindando experiencias de lujo exclusivas y personalizadas. TRS HOTELES: Sumérgete en el lujo de un nuevo mundo “adults- only” en los destinos más exclusivos y bellos del Caribe. GRAND PALLADIUM HOTELS & RESORTS: Alojamiento de lujo, la mejor cocina del mundo y experiencias inolvidables más allá del servicio todo incluido para toda la familia. PALLADIUM HOTELS: Hoteles “adults- only” de modernas instalaciones ubicados en Ibiza, que ofrecen a sus clientes una experiencia hotelera exclusiva y contemporánea. PALLADIUM BOUTIQUE HOTELES: Alojamientos donde prima la intimidad en una atmósfera relajada y exclusiva. FIESTA HOTELS & RESORTS: Hoteles frente al mar diseñados para disfrutar de la vida de una manera cómoda y agradable. USHUAÏA IBIZA BEACH HOTEL: Disfruta de los mejores eventos musicales en un glamuroso hotel con personalidad única. Vive lo inesperado. BLESS COLECTION HOTELS: Hoteles modernos, de alta tecnología y con estilo, ubicados en los mejores destinos de todo el mundo. Ideal para huéspedes cosmopolitas que buscan un lugar único para satisfacer sus placeres. ONLY YOU HOTELS: Firma de hoteles de moda que ofrecen una experiencia cosmopolita y sofisticada, diseñada para mostrarle la mejor faceta de Madrid. HARD ROCK HOTELS: La combinación perfecta de rock, tecnología y relajación para que tu próximo viaje sea un éxito.
4 days ago
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- Immediate start!
- No experience
- Full-time
PERSONAL PARA HOTEL (CON CERTIFICADO DE DISCAPACIDAD)
Funciones En Iberostar estamos buscando incorporar personal de diferentes departamentos (con certificado de discapacidad) a nuestro equipo en el hotel Iberostar Selection Fuerteventura Palace 5*, pero antes de saber más sobre la posición, creemos que es importante que sepas un poco sobre Iberostar Group: · Somos una empresa 100% familiar (Concretamente, una familia de más de 30.000 compañeros/as). · Tenemos presencia en 35 países y nuestras oficinas centrales están en Palma de Mallorca. · Nuestros valores son muy importantes para nosotros, todas nuestras acciones van acorde a ellos. (Pasión, Responsabilidad, Transparencia, Creatividad y Humildad). · Somos pioneros en turismo responsable (Revisa nuestro movimiento Wave of Change para saber más). Si esto te resulta interesante… puede que este sea tu sitio. Como Ayudante de Cocina, tu rol se basará en: - Apoyar en la preparación de todas las recetas, en base a la ficha técnica, cumpliendo con las cantidades, productos y materiales a utilizar. - Asegurar la calidad y el buen estado de las materias primas. - Cuidar la presentación de los platos servidos. - Colaborar en el montaje, servicio y desmontaje de bufetes. - Mantener la limpieza del área de trabajo. - Revisar y controlar el material de uso en la cocina, comunicando cualquier incidencia al respecto. Como Fregador/a, tu rol se basará en: - Limpieza de Bares y Restaurantes. - Apoyo al equipo de Camareros - Apoyo en limpieza al equipo de cocina. Como Bufetero/a, tu rol se basará en: - Reposición del bufé. - Asegurar la calidad y el buen estado de las materias primas. - Cuidar la presentación de los platos servidos. - Mantener la limpieza del área de trabajo. Requisitos ¿Qué buscamos en ti? Como Ayudante de cocina: - Experiencia previa en hoteles. - Proactividad y trabajo en equipo. - Valorable conocimientos de idiomas. - Residencia en la zona. Como Fregador/a: - Se valorará positivamente Experiencia previa en hoteles de 4-5* o bien en restaurantes de alta categoría. - Hábitos de seguridad, limpieza e higiene en el trabajo. - Habilidades de trabajo en equipo y actitud positiva. - Residencia en la zona. Como Bufetero/a: - Experiencia previa de al menos 1 año en hoteles de 4-5* o bien en restaurantes de alta categoría. - Hábitos de seguridad, limpieza e higiene en el trabajo. - Habilidades de trabajo en equipo y actitud positiva. - Residencia en la zona. Se ofrece - Incorporación Inmediata. - Jornada completa. ¿Qué beneficios tendrás? - Trabajar en un entorno inspirador que apuesta por las personas, los valores y un modelo de turismo responsable. - Un paquete de atractivos beneficios como: descuentos en todos nuestros hoteles y en otros servicios y productos como seguro de salud, viajes, ocio y mucho más; ser miembro de la Comunidad Iberostar Vitality (nuestro programa de empresa saludable y de bienestar para el empleado que incluye clases online de yoga semanales, gimnasio virtual, planes nutricionales, etc.). - Oportunidad de progresión dentro de la compañía: variedad de oportunidades y proyectos que te permitirán desarrollar tu potencial y crecer profesionalmente todos los días, además de poder acceder a nuestro Campus Elearning desde tu primer día. At Iberostar tourism is care, care for business, care for our people, and the destinations we operate in. It is the bond we build with communities, cultural diversity, and the virtuous circle formed by people caring for other people and the environment. It is being passionate about what we do and how we do it and sharing this passion with all our more than 5,6 million guests around the world. We are much more than a hospitality company. We are a family composed of +30,000 persons from +95 nationalities sharing the same strong values that have maintained our family business for more than 65 years and have helped us to create our corporate culture and shape our vision for the future. Discover more about what being part of our team looks like at our Life page! #WeAreIberostar
4 days ago
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- Immediate start!
- Full-time
Talent Recruiter Hospitality
Hosco - making hospitality an exciting journey! Hosco is the world's leading hospitality network bringing together 1.6 million professionals, 1’000 employers and 450 schools and universities around the globe. Hosco’s passionate purpose consists in making hospitality an exciting journey for professionals while empowering employers to grow talented teams and partnering with Educators to shape the future of the industry. Through Hosco’s technology and content, the audience accesses curated results, expert advice and ongoing support to make smarter decisions. Hosco is supported by a wide-range of business angels and European Venture Capital firms and has ambitious growth plans for the years to come. About the role: You will join a pool of selected External Talent Acquisition Specialists in Europe and the Middle East that will assist Hosco in a variety of projects for its clients (upscale hotels, restaurants, and other hospitality-related employers). You will be offered to participate, on a per-project basis, as an expert Hospitality recruiter to source both active and passive candidates for selected roles across a wide range of professions (culinary, service, rooms, marketing, finance, etc.) and geographic locations across the EMEA region. You will work closely with the customer success, marketing and school relations teams and your specific responsibilities will encompass the following: - Demand planning and Job descriptions development support for employers engaging Hosco assisted search services (established businesses or new openings) - Building of candidate pipelines for multiple roles at once by leading research in Hosco and other potential talent pools (online and offline) - Constantly look out for new potential ways to identify and attract talents in hospitality (hosco platform, other relevant job boards, social media platforms, career and alumni sites, etc.) - Candidate outreach to active or passive job seekers to add potential candidates to Hosco’s talent pool. You will engage with all sorts of professionals in the industry and create interest in joining Hosco and be active on Hosco’s clients’ jobs - Candidate screening to assess the fit of shortlisted professionals with open roles and schedule final interviews with Hosco clients directly - Reporting of candidates sourced and resulting interviews scheduled and hires Your objectives will be structured as follows: - Applications on selected roles for selected Hosco clients - Scheduled interviews for clients - Resulting final hires for clients If you get excited when reading the description of the role and feel you could be a great fit, we would love to talk to you! About you - Previous experience in high-volume talent sourcing/recruitment role - Self-motivated, entrepreneurial mindset and highly organised individual - Natural relationship builder - Excellent communication and representation skills - Fluent English, any other language is a plus (French, Italian, Spanish) Language required: English. Spanish, French, and Italian are a plus The company Hosco empowers the hospitality industry by connecting, inspiring, and providing opportunities to all its professionals around the world. It has become the best partner to its members throughout their careers in the world’s fastest growing industry. Founded in 2011 by hospitality experts, Olivier Bracard (CEO) and Carl Julien (COO), Hosco currently connects hundreds of thousands of hospitality professionals with thousands of world-class companies. Furthermore, it has partnered with top hospitality schools around the world offering an ever-growing pool of the world’s best talent.
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