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About the job : Un Sommelier en Cocina Hermanos Torres es el encargado de la preparación y mise en place de vinos, recepción de pedidos, gestión y organización de la bodega y servicios de vinos al comensal. Department: Sommelier About you: Indispensable: - Formación en sumellería - Disponibilidad horaria - Persona sociable - Buena presencia - Incorporación inmediata Languages required: English and Spanish.

hace 2 minutosBarcelona, Catalonia, Spain

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About the job : Un Sommelier en Cocina Hermanos Torres es el encargado de la preparación y mise en place de vinos, recepción de pedidos, gestión y organización de la bodega y servicios de vinos al comensal. Department: Sommelier About you: Indispensable: - Formación en sumellería - Disponibilidad horaria - Persona sociable - Buena presencia - Incorporación inmediata Languages required: English and Spanish.

hace 16 minutosBarcelona, Catalonia, Spain

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The Club has a large team of chefs that cater for a bar and two member restaurants including a busy brasserie and dining restaurant. The Club also has a large corporate banqueting facility which is available to accommodate up to 800 guests for a seated dinner. The Role As Senior Restaurants Sous Chef you will work an average of 45 hours per week, as per the kitchen rota. Typical duties will include: a) Managing the preparation and cooking of food within the Members’ F&B areas. b) Assisting with the creation and updates of all menus, recipes and costings for dishes used for all Members’ F&B within the Club. c) Ensuring regular liaison with the kitchen management team regarding the consistent high standards of food served within the Members’ F&B areas. d) Taking part in the monitoring of stock levels, as well as taking part in a monthly stock take. e) Assisting with the ordering of all food required for all kitchens. Ensuring food wastage is monitored and recorded. f) Ensuring all legislative Government and club guidelines are adhered to at all times including The Food Safety Act 1990, Health and Safety at Work Act 1974, H.A.C.C.P.S, C.O.S.H.H, Emergency Procedures etc. The Hurlingham Club is passionate about creating an inclusive workplace that promotes and values diversity. Please note that, due to the high volume of applications we receive, if you do not hear from us within four weeks then unfortunately you were not successful in your application on this occasion. £45,000 to £48,000 per annum + generous benefits package + annual performance review About you : Our Ideal Candidate Candidates will embody our Club values, excellence, responsibility and courtesy. Candidates should have proven previous experience as a Sous Chef in a busy kitchen and be keen to advance their skills and knowledge.

hace 51 minutosLondon, England, United Kingdom

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Superb opportunity to work in the bar and restaurant of the renowned Dunraven Arms Hotel. If you have experience in waiting tables or bar work, we currently have trainee management positions in The Maigue Restaurant and The Hunters Bar. The Maigue is known for its award winning breakfast, Dinner and famous Sunday lunch and The Hunters Bar serves lunch and dinner daily in a cosy bar atmosphere. With weekly training and guidance from senior management this is a wonderful opportunity to enhance your skills in a 4 star environment. We will provide reduced rates to the leisure centre . We will offer you Friends and Family rates at the hotel. Meals provided on duty. If you want to prove that you can work on your own initiative and become more responsible for your future then come work at The Dunraven…….. Number of positions: 4 €440 per week We will provide reduced rates to the leisure centre . We will offer you Friends and Family rates at the hotel. Meals provided on duty. Department: Bar F&B Management

hace 53 minutosAdare, Limerick, Ireland

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About the job: Hidden behind the signature harlequin stained-glass windows lies an iconic restaurant with a history of over 100 years and an enviable reputation for fine-dining excellence. We’re searching for a passionate General Manager. This is a great opportunity to join a dynamic and supportive team in one of the UK’s most exclusive restaurant brands. Benefits & rewards: 50% staff discount for you and up to 3 friends when you dine in our restaurants. Celebrate career anniversaries, with a gift voucher to dine in our restaurants. Bonus of up to £1,000 for recommending a friend to work with us. Career Development and Training, including Apprenticeships. Free food and drinks to the same standard that we serve our guests when you are working. Extra holiday allowance for length of service, up to 5 extra days after 5 years. You can take your Birthday as a day off- Guaranteed! Cycle to Work Scheme. Discounts on Gym Membership and access to discounts on 100s of retailers, health, entertainment, travel & more. Key elements of your role as a General Manager: Understand the guest and how to efficiently manage their expectations. To have a great front-of-house presence, be a leader and inspire your team. Fully understand and be able to articulate the financial targets. Establish and maintain realistic budgets and identify ways to improve profitability and manage cost controls effectively. To demonstrate an up-to-date and in-depth understanding of the industry Identify business opportunities that have the greatest potential return on investment and are consistent with the company goals and brand. Build and maintain strategic relationships with internal and external stakeholders. About you: You have proven previous experience managing a large, structured team in a high-paced, high-volume restaurant You’ll lead by example, inspiring and mentoring your team to work as one and making sure morale and welfare stays as high as the standard of service

hace 56 minutosCardiff County, Wales, United Kingdom

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About the job : Sous Chef can run a busy kitchen in the absence of the Head Chef and is responsible for overseeing the day to day running of the kitchen. Overseeing the kitchen team and ensuring a smooth operation and delivery of service, coordinating with other Inn departments. Ensuring all SOP’s are meet and the kitchen adheres to all health, safety and hygiene regulations. Tips are divided equally among the team on a weekly basis. Job Types: Full-time, Permanent Salary: €34,000.00-€39,000.00 per year €34,000 to €39,000 + weekly cash tips. About you : 5 Years minimum experience in cheffing.

hace 1 horaDoolin, Clare, Ireland

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About the job : This is a fantastic opportunity to gain experience and be trained to become a top class receptionist with great potential for national and international experience. Key expectations of this role: Display the highest standard of customer service and excellent communication skills both on the telephone and face to face Manage the daily operations of Reception in an efficient manner Engage with guests, associates and business partners to meet and exceed their requirement The Candidate: Minimum of 1 year’s experience in a Reception or administrative position Knowledge of Hotsoft an advantage Excellent communication skills with a pleasant telephone manner Confident in selling and engaging with the public Efficient, well organised and have a thorough understanding of managing the expectations of all guests Willing to learn new systems, computer literate The Dunraven Arms Hotel is a family owned 4-star hotel in the beautiful village of Adare with a reputation for first class customer service. Popular with both domestic, international guests and corporate guests, renowned for high end weddings and corporate functions, a stand-alone conference centre - the Dunraven offers something for every discerning guest. Attention to detail and training are foremost in our minds as proven by getting the AA Courtesy & Care 2010/2011 and Hotel of the Year 2014. If you want to prove that you can work on your own initiative and become more responsible for your future then come work at The Dunraven…….. €600 per week

hace 1 horaAdare, Limerick, Ireland

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The Club: Situated in 42 acres of landscaped grounds adjacent to the River Thames in Fulham, The Hurlingham Club is recognised as one of the world’s finest private member clubs. The Department: The Club has a large team of chefs that cater for a bar and two member restaurants including a busy brasserie and dining restaurant. The Club also has a large corporate banqueting facility which is available to accommodate up to 800 guests for a seated dinner. The Role As Senior Events Sous Chef you will work an average of 45 hours per week, as per the kitchen rota. Typical duties will include: a) Managing the preparation and cooking of food within the Main Kitchen for consumption within events and the Napier Deli. b) Assisting with the creation and updates of all menus, recipes and costings for dishes used within Banqueting. c) Taking on an active role developing the kitchen team, leading by example with a hands-on approach. d) Ensuring regular liaison with the kitchen management team regarding the consistent high standards of food served within events. e) Taking part in the monitoring of stock levels, as well as taking part in a monthly stock take. f) Assisting with the ordering of all food required for all kitchens. Ensuring food wastage is monitored and recorded. g) To ensure all legislative Government and club guidelines are adhered to at all times including The Food Safety Act 1990, Health and Safety at Work Act 1974, H.A.C.C.P.S, C.O.S.H.H, Emergency Procedures etc. The Hurlingham Club is passionate about creating an inclusive workplace that promotes and values diversity. Please note that, due to the high volume of applications we receive, if you do not hear from us within four weeks then unfortunately you were not successful in your application on this occasion. £45,000 to £48,000 per annum + generous benefits package + annual performance review

hace 1 horaLondon, England, United Kingdom

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Chef de Partie : About the job : We are looking for a Chef de partie required to work with an experienced team of chefs for a weekly wage of €550 to €570 per week. The successful candidate will be responsible on one of our stations in the Maigue restaurant while assisting the Senior Chef's. You will be involved in working with the Maigue restaurant and a very successful banqueting department as well as being involved with working in many sections including butchery, private dining and you will have an opportunity to bring creative ideas to dish development. Attention to detail and training are foremost in our minds as proven by getting the AA Courtesy & Care 2010/2011 and Hotel of the Year 2014. If you want to excel and get up the ladder in the Kitchen there is no better place to have trained and to put on your CV for the future. Number of positions: 2 €550-€570 per week Department: F&B kitchen Pastry About you : We are looking for a Commis Chef required to work with an experienced team of chefs. The successful candidate will be responsible on one of our stations in the Maigue restaurant while assisting the Senior Chef's. You will be involved in working with the Maigue restaurant and a very successful banqueting department as well as being involved with working in many sections including butchery, private dining and you will have an opportunity to bring creative ideas to dish development.

hace 1 horaAdare, Limerick, Ireland

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POSITION SUMMARY Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist. Set up, stock, and maintain work areas. Inspect the cleanliness and presentation of all china, glass, and silver prior to use. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.

hace 3 díasSanta Cruz de Tenerife, Canary Islands, Spain

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An exciting opportunity has arisen to become a team member of Kilkenny’s 5 star award winning Oasis Spa. We are looking for a talented & passionate Spa Therapists to join our team on a full time basis. We would also welcome newly qualified therapists to our team as full training is provided. We take pride in growing and developing our team so excellent opportunities are available to all candidates. Number of positions: 5 €14-€15 per hour Superb salary on offer with incremental scale depending on experience and qualifications Training with elite spa brands such as Elemis and Kerstin Florian Opportunity to earn commission Opportunity to upskill current qualifications with in-house training Meals while on duty Free parking Uniforms provided Free training Department: Spa About you: Certificates in ITEC, CIBTAC, CIDESCO (although CIDESCO not essential) Passionate about skincare and body care Willingness to continuously learn and grow their knowledge to keep in line with the ever evolving Spa industry Takes pride in their work and driven by performing treatments and customer service to the highest standard

hace 3 díasKilkenny, Ireland

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At Cap Vermell Grand Hotel we are looking for a content manager to work as a team member to create the most professional marketing team in Cap Vermell hotel. To develop, implement, monitor and evaluate the hotel’s website content, third party websites to enhance the visibility and the exposure of Cap Vermell hotel. To create and develop content through all social media channels aligned with the Cap Vermell hotel guidelines Main Duties • To establish an annual and fully integrated Social Media Calendar with measurable objectives, strategies and action steps. • To assist in the preparation, utilisation and update of an Annual Marketing Plan, broken down as necessary by division and/or department. • To measure, interpret, prioritise and evaluate the effectiveness of Social Media activities through an ROI analysis and adjust as necessary. • To assist in the production, compilation and dissemination of Spanish, English and German press releases. • To respond to any changes in the departmental function as dictated by the industry, company or hotel. • To assist in the implementation of below the line programs and activities such as direct mail campaigns. • To prepare and send the monthly newsletter. • Establishes and maintains good relationship with Social Media individuals. • Assists in the supervision of the internal arrangements for photojournalists and media on assignment at the hotel. • Coordinates and makes arrangement for photography or press releases purposes. • Closely works together with other departments to assess and support their internal and external communications needs. • Prepares and submits the monthly report on a timely manner. • Proofreads all collateral when required. • Ensures all collateral are prepared according to the Cap Vermell hotel requirement and guidelines. • Arranges and conducts hotel site inspections with journalists, editors and/or any marketing communications and social media related individuals when required.

hace 3 díasCanyamel, Balearic Islands, Spain

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El SPA Iberostar Selection Anthelia es un espacio donde tus clientes podrán experimentar sensaciones únicas y adaptadas a las necesidades individuales. Un lugar ideal para recuperar la armonía de la mente, cuerpo y espíritu. Por ello, estamos buscando a Masajistas, Fisioterapeutas, Quiromasajistas, Esteticistas Autónomos/as que quieran seguir desarrollándose a nivel profesional en el área de salud y bienestar en nuestro Spa. Podrás hacer uso de todas nuestras instalaciones y no deberás preocuparte por los gastos ocasionados en las mismas. Además, ¡serás tú quién decida tu horario, así como las vacaciones que vas a disfrutar! Si estás interesado/a en impulsar tu carrera profesional ofreciendo la mejor experiencia a tus clientes… ¡Esta es tu oportunidad! Requisitos ¿Qué buscamos en ti? - Titulación mínima de técnico/a especialista en estética, fisioterapia y/o quiromasajista. - Estar dado de alta en el régimen de autónomos. - Cartera de clientela demostrable. Se ofrece ¿Qué podemos ofrecerte? Uso limitado de todas las instalaciones y maquinarias del Spa Iberostar Selection Anthelia. Nos hacemos cargo de los gastos generados por el consumo de agua, electricidad y lavado de la ropa. Podrás adaptar tu jornada laboral dentro del horario de apertura del Spa (Lunes a Domingo de 10:00 a 18:00h).

hace 4 díasSanta Cruz de Tenerife, Canary Islands, Spain

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Buscamos personas con capacidad de aprendizaje que deseen crecer con nosotros e integrarse en las diferentes áreas de la cocina y con el equipo. Nuestras prácticas ofrecen la mejor experiencia, una oportunidad única para crecer y desarrollarse como profesional. TAREAS • Es proactivo en el diseño de la oferta gastronómica, proponiendo al chef nuevas ideas. • Se ocupa del abastecimiento de las materias primas • Recibe las mercancías y comprueba su calidad y cantidad. • Almacena las materias primas recibidas y se encarga de conservarlas perfectamente. • Controla el consumo de los alimentos y bebidas empleados, para tener su partida apunte. • Manipula, prepara y conserva todo tipo de alimentos crudos, semielaborados y elaborados. • Prepara y presenta los platos, según directrices. • Vela por el cumplimiento de las normas higiénico-sanitarias. • Supervisa el cumplimiento de las normas de seguridad e higiene en el trabajo. • Controla la limpieza del área de trabajo de la que es responsable. REQUISITOS • Estudios mínimos - Educación Secundaria Obligatoria • Experiencia mínima - Al menos 2 años (contrastables) • Requisitos mínimos - Buena actitud - Conocimientos higiénico - sanitarios de tratamiento de alimentos • Requisitos deseados - Se valorará Formación en Escuela de Hostelería COMPETENCIAS Iniciativa Es decisiva en situaciones de crisis. Actúa rápida y decididamente en una crisis. Aporta ideas y realiza propuestas que pueden tener un impacto positivo en los resultados. Toma decisiones ágil y rápidamente ante situaciones de urgencia. Resuelve problemas y es resolutivo, buscando los recursos necesarios. Orientación al logro Crea sus propios estándares en el trabajo. Utiliza sus propios sistemas para medir y realizar seguimiento de sus resultados con sus propios estándares (no impuestos por la empresa). Puede utilizar nuevos métodos o formas de conseguir los objetivos impuestos por la empresa. Es perseverante por conseguir los objetivos, a pesar de los

hace 3 minutosLa Barceloneta, Barcelona, Catalonia, Spain

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Somos Grupo San Telmo. Buscamos Cocinero/a con experiencia mínima de 2 años, experiencia en diferentes partidas, estar acostumbrado a controlar gran volumen de trabajo, buena predisposición y trabajo en equipo. Contrato indefinido. Salario a convenio. Dos días de fiesta seguidos, horarios 3 días partidos y 2 días seguidos.

hace 44 minutosBarcelona, Catalonia, Spain

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Restaurante de platillos y tapas, busca incorporar cocinero a 40h incorporación inmediata. Turno seguido. Dos días de descanso seguidos. Buen clima laboral

hace 46 minutosla Dreta de l'Eixample, Barcelona, Spain

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Ref. EHU-0323COC04 Restaurante ubicado en L'Antiga Esquerra de L’Eixample, busca Cocinero/as con experiencia demostrable en restaurantes en España. ¿Qué buscamos? • Experiencia demostrable de 3 años en restaurantes en España. • Experiencia en locales con alto volumen de trabajo. • Capacidad para gestionar diferentes partidas y ser organizado/a. • Hablar castellano (Nativo o Avanzado). • En caso de tener nacionalidad extranjera, es necesario disponer de un PERMISO DE TRABAJO y tener NÚMERO DE SEGURIDAD SOCIAL. ¿Qué ofrecemos? • Salario inicial a partir de 1500€ netos/mes + 200€ en propinas (Aprox.). • Posibilidad de aumento salarial de acuerdo con el rendimiento y la profesionalidad. • Doble salario en el mes de aniversario tras cumplir 1 año de antigüedad. • Horario de trabajo en turnos partidos de 11:30h a 16:00h y de 20:00h a 23:30h con 2 días de descanso seguidos a la semana (SIEMPRE DOMINGO Y LUNES). • Incorporación inmediata, contrato indefinido y todas las condiciones legales del Convenio de Hostelería de Cataluña. • Adicionalmente, se ofrecen tres semanas de vacaciones en agosto, no se trabaja del 31 de diciembre al 7 de enero y en Semana Santa solo se trabajan 3 días. Si estás interesado/a en formar parte de nuestro equipo, estás de acuerdo con las condiciones de la oferta y crees que cumples con el perfil solicitado, ¡aplica ya!

hace 2 horasl'Antiga Esquerra de l'Eixample, Barcelona, Provincia de Barcelona, Spain

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Estamos buscando un cocinero/a para trabajo ocasional. Debe tener experiencia en la preparación de una variedad de platos y habilidades en la organización de la cocina. Requisitos: - Experiencia previa como cocinero/a - Habilidad para trabajar en un ambiente de alta presión - Habilidad para trabajar en equipo - Conocimientos básicos de seguridad alimentaria e higiene - Disponibilidad para trabajar en horarios flexibles

hace 2 horasBarcelona, Provincia de Barcelona, Spain

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Buscamos un cocinero/a avanzado/a , incorporación inmediata en restaurante de comida Italiana en el centro de Barcelona. Ofrecemos: • Salario y condiciones laborales interesantes • Excelente ambiente de trabajo • Posibilidades de promoción Requerimos experiencia mínima de dos años en el puesto de trabajo similar.

hace 2 horasla Dreta de l'Eixample, Barcelona, Spain

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Ref. EHU-0323COC06 Restaurante italiano ubicado en la zona de Sant Antoni está buscando Cocinero/as italianos con experiencia demostrable en restaurantes u hoteles en España o Italia. ¿Qué buscamos? • Experiencia demostrable de 2 años en restaurantes u hoteles en España o Italia. • Experiencia en locales con alto volumen de trabajo. • Capacidad para gestionar diferentes partidas, sobretodo en pastas, ser limpio/a y organizado/a. • Hablar italiano (Avanzado o Nativo). • En caso de tener nacionalidad extranjera, es necesario disponer de un PERMISO DE TRABAJO y tener NÚMERO DE SEGURIDAD SOCIAL. ¿Qué ofrecemos? • Salario de 1400€ netos/mes + 150€ de propinas (Aprox.). • Horario de trabajo en turnos mixtos, 3 días partidos de 10:30h a 16:30h y de 19:30h a 23:30 y 2 días seguidos de 10:30h a 17:30h o de 16:00h a 23:00h con 2 días de descanso a la semana. • Incorporación inmediata, se reconocen invernales y todas las condiciones legales del Convenio de Hostelería de Cataluña. Si estás interesado/a en formar parte de nuestro equipo, estás de acuerdo con las condiciones de la oferta y crees que cumples con el perfil solicitado, ¡aplica ya!

hace 2 horasSant Antoni, Barcelona, Provincia de Barcelona, Spain

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Precisamos cocinero/a con experiencia para un restaurante en L’Eixample Dreta, cocina mediterránea, con posibilidad de alcanzar el puesto de segundo de cocina! Muy buenas condiciones de trabajo, contrato indefinido, horario seguido de tarde, sueldo a convenir. Únete a nuestro equipo !!!

hace 2 horasDreta de l'Eixample, Eixample, Barcelona, Catalonia, Spain

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