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Funciones En Iberostar estamos buscando incorporar Cocineros/as a nuestros equipos de cocina en los hoteles Iberostar de 4 y 5* en la zona Sur de Tenerife (Costa de Adeje), pero antes de saber más sobre la posición, creemos que es importante que sepas un poco sobre Iberostar Group: · Somos una empresa 100% familiar (Concretamente, una familia de más de 30.000 compañeros/as). · Tenemos presencia en 35 países y nuestras oficinas centrales están en Palma de Mallorca. · Nuestros valores son muy importantes para nosotros, todas nuestras acciones van acorde a ellos. (Pasión, Responsabilidad, Transparencia, Creatividad y Humildad). · Somos pioneros en turismo responsable (Revisa nuestro movimiento Wave of Change para saber más). Si esto te resulta interesante… puede que este sea tu sitio. Como Cocinero/a, tu rol se basará en: - Elaborar, preparar, cocinar y presentar los platos establecidos. - Colaborar en los pedidos y conservación de materias primas y productos de uso en la cocina. - Asegurar la calidad y el buen estado de las materias primas. - Revisar y controlar el material de uso en la cocina, comunicando cualquier incidencia al respecto. - Mantener la limpieza del área de trabajo. Requisitos ¿Qué buscamos en ti? - Experiencia en la posición en Hotel o Restaurante. - Conocimiento de la partida del frío/caliente. - Hábitos de seguridad, limpieza e higiene en el trabajo. - Habilidades para el trabajo en equipo y orientación al cliente. - Residencia en zona vacante. Se ofrece - Jornada completa. - Incorporación inmediata. ¿Qué beneficios tendrás? - Trabajar en un entorno inspirador que apuesta por las personas, los valores y un modelo de turismo responsable. - Un paquete de atractivos beneficios como: descuentos en todos nuestros hoteles y en otros servicios y productos como seguro de salud, viajes, ocio y mucho más; ser miembro de la Comunidad Iberostar Vitality (nuestro programa de empresa saludable y de bienestar para el empleado que incluye clases online de yoga semanales, gimnasio virtual, planes nutricionales, etc.). - Oportunidad de progresión dentro de la compañía: variedad de oportunidades y proyectos que te permitirán desarrollar tu potencial y crecer profesionalmente todos los días, además de poder acceder a nuestro Campus Elearning desde tu primer día. At Iberostar tourism is care, care for business, care for our people, and the destinations we operate in. It is the bond we build with communities, cultural diversity, and the virtuous circle formed by people caring for other people and the environment. It is being passionate about what we do and how we do it and sharing this passion with all our more than 5,6 million guests around the world. We are much more than a hospitality company. We are a family composed of +30,000 persons from +95 nationalities sharing the same strong values that have maintained our family business for more than 65 years and have helped us to create our corporate culture and shape our vision for the future. Discover more about what being part of our team looks like at our Life page! #WeAreIberostar

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<h2>About the job</h2> Night Manager - Babington House We are seeking an experienced&nbsp;Night Manager&nbsp;to join our team on a fixed term contract working 4 nights per week. As a&nbsp;&nbsp;Night Manager&nbsp;you are responsible for the hotel and venue at night. In this role you will be working together with the Front of House Manager. You will lead and perform all front desk duties including check-ins, checkouts, reservations, guest phone messages and special requests. Experience using Opera is essential. Benefits – Night Manager Soho House offers competitive compensation packages for our Night Managers that feature global benefits and perks. Whether you’re seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to grow your career. - Weekly Pay - Free meals whilst on shift - Soho Membership - Guaranteed 32 hours per week pay (full time employees) - Discount on all Cowshed products (up to 50%) - Cookhouse &amp; House Tonic: Our Cookhouse &amp; Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate. - Continuous training to develop yourself personally and professionally - Exclusive access to our benefits platform with hundreds of discounts on shopping, gym memberships, holidays, insurance and much more What we are looking for&nbsp; - Gained similar experience in a fast-paced hospitality environment as a Night Manager or Reception Manager - Problem solving skills and previous experience of managing complaints efficiently - Previous experience with Opera/Salesforce is beneficial - Team player who communicates well with all colleagues - You are flexible to work on weekends and late night evenings - Excellent attention to detail and administration skills - High level of communication in English both spoken and written is required.&nbsp; <h2>The company</h2> Soho House &amp; Co was founded in London, in 1995, as a private members’ club for those in film, media and creative industries. We have since expanded to include Houses across Europe and North America, as well as restaurants, cinemas, spas, workspaces and hotels. Soho House is a place for our diverse membership to connect, grow, have fun, and make an impact. From the beginning, and throughout our 25-year history, our members have always been at the heart of everything we do We are a collection of members' clubs, restaurants, hotels, workspaces and cinemas, catering to those in the film, media, fashion and creative industries. The company has unique ventures throughout the UK, USA, Canada, Europe and Asia, with new openings planned globally. Soho House is a space for its diverse membership and teams to connect, grow, have fun and make an impact.

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Funciones En Iberostar estamos buscando incorporar un/a Ayudante de recepción para unirse a nuestro equipo en el Hotel Iberostar Cala Millor 4*, pero antes de saber más sobre la posición, creemos que es importante que sepas un poco sobre Iberostar Group: · Somos una empresa 100% familiar (Concretamente, una familia de más de 30.000 compañeros/as). · Tenemos presencia en 35 países y nuestras oficinas centrales están en Palma de Mallorca. · Nuestros valores son muy importantes para nosotros, todas nuestras acciones van acorde a ellos. (Pasión, Responsabilidad, Transparencia, Creatividad y Humildad). · Somos pioneros en turismo responsable (Revisa nuestro movimiento Wave of Change para saber más). Si esto te resulta interesante… puede que este sea tu sitio. Como Ayudante de recepción, tu rol se basará en: - Seguir las instrucciones y protocolo de trabajo del departamento de Recepción. - Atención al Cliente: check-in / check-out. - Custodiar objetos de valor y dinero depositados. - Imprimir listados departamentales. - Recibir, tramitar y dirigir las reclamaciones de los clientes a los servicios correspondientes. - Realización del parte de novedades. - Realizar labores propias de la facturación y cobro. - Arqueo de caja. Requisitos ¿Qué buscamos en ti? - Imprescindible Alemán e inglés mínimo nivel B1. - Valorable experiencia previa en hoteles. - Conocimiento ofimática - Proactividad y trabajo en equipo. Se ofrece - Incorporación inmediata. - Jornada completa. ¿Qué beneficios tendrás? - Trabajar en un entorno inspirador que apuesta por las personas, los valores y un modelo de turismo responsable. - Un paquete de atractivos beneficios como: descuentos en todos nuestros hoteles y en otros servicios y productos como seguro de salud, viajes, ocio y mucho más; ser miembro de la Comunidad Iberostar Vitality (nuestro programa de empresa saludable y de bienestar para el empleado que incluye clases online de yoga semanales, gimnasio virtual, planes nutricionales, etc.). - Oportunidad de progresión dentro de la compañía: variedad de oportunidades y proyectos que te permitirán desarrollar tu potencial y crecer profesionalmente todos los días, además de poder acceder a nuestro Campus Elearning desde tu primer día. - Días de libranza consecutivos. At Iberostar tourism is care, care for business, care for our people, and the destinations we operate in. It is the bond we build with communities, cultural diversity, and the virtuous circle formed by people caring for other people and the environment. It is being passionate about what we do and how we do it and sharing this passion with all our more than 5,6 million guests around the world. We are much more than a hospitality company. We are a family composed of +30,000 persons from +95 nationalities sharing the same strong values that have maintained our family business for more than 65 years and have helped us to create our corporate culture and shape our vision for the future. Discover more about what being part of our team looks like at our Life page! #WeAreIberostar

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Estamos buscando un/a talentoso/a y apasionado/a Segundo/a Jefe de Cocina para unirse a nuestro equipo de Candela en Rama. Si tienes experiencia en la industria culinaria y estás listo para asumir un nuevo desafío, ¡este puesto es para ti! Responsabilidades: Asistir al Jefe de Cocina en la supervisión y coordinación de todas las actividades de la cocina. Ayudar en la preparación de menús creativos y de alta calidad. Asegurarse de que todos los platos se preparen y presenten de acuerdo con los estándares establecidos. Supervisar al personal de cocina, brindar orientación y capacitación cuando sea necesario. Mantener un ambiente de trabajo limpio y seguro. Colaborar con otros departamentos para garantizar un servicio fluido y eficiente Ofrecemos un salario competitivo y la oportunidad de trabajar en un entorno dinámico y estimulante. Si eres un apasionado de la cocina y estás buscando un puesto desafiante, ¡no dudes en postularte! Requisitos: Experiencia previa en roles culinarios, como Segundo Jefe de Cocina. Conocimientos sólidos en técnicas culinarias y manejo de equipos de cocina. Capacidad para trabajar bajo presión y tomar decisiones rápidas. Excelentes habilidades de liderazgo y capacidad para motivar a un equipo. Flexibilidad para trabajar en horarios variables, incluyendo fines de semana y días festivos. Group of Argentinean restaurants and catering division with quality and service values. We have become a benchmark in offering select meat in Barcelona and the surrounding area.

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<h2>About the job</h2> Chef to join household in Kensington. You must possess a strong track record of preparing dishes from around the world, as the family has a deep appreciation for international cuisines and takes a keen interest in menu planning and sourcing specialist ingredients and produce. As the Chef you will oversee all kitchen responsibilities, including planning menus, sourcing and purchasing, managing stock control and inventory management. Cater for specific social events or family occasions on an ad-hoc basis. - Salary from 30,000 <h2>About you</h2> Culinary expertise and knowledge of various cooking techniques and cuisines - Creativity in designing menus and presenting dishes is essential - Strong attention to detail - Excellent time management skills to ensure meals are prepared on schedule - Strong communication skills to understand client preferences and dietary needs - Ability to work independently and take initiative in meal planning and preparation - Language required:&nbsp;English.&nbsp;Italian is a plus <h2>The company</h2> Trust is just one of the things we build well

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Register Now for this Exclusive Recruitment Day for the Opening of a 5 Luxury Hotel, part of IHG Group! Hotel is offering: - A very competitive salary package - Complimentary meals during workdays - Generous overtime pay at x1.5 of your hourly rate for any work beyond 9 hours/day or 45 hours/week. - Global Discounts at IHG brands - Comprehensive Medical Insurance - 2 weeks paid vacation If you’re a bright and dynamic individual, don’t hesitate to apply and get the chance to become part of our exceptional crew! Preselected candidates will participate in a secondary selection process, resulting in face-to-face interviews in Barcelona. DATE: October 18th LOCATION: Barcelona, Spain (exact location will be revealed to selected candidates only) RESPONSIBILITIES INCLUDE: - Provide excellent quality and presentation of all food to the guests in a timely manner. - Stock and maintain sufficient levels of food products at line stations to assure a smooth service period. - Item specifications, including preparation, execution, and presentation will be provided to you. - Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. - Prevent the spoiling and contamination of foods by implementing proper sanitation practices while ensuring compliance with policy and health regulations. - Maintain a clean work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. - Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area. - Report any maintenance or repairs needed to the Executive Chef. - Follow departmental policies as well as restaurant rules and regulations set forth in the Employee Handbook and by management. _ _ _ - 2880 USD - Enjoy up to 3 weeks of accommodation upon arrival, giving you time to acclimate to your new surroundings. <h2>About you</h2> WHAT YOU BRING: - 1 year of previous experience in restaurant and/or culinary experience in a high volume, full service restaurant is preferred. - Time management and organizational ability required for high quality food production. - Ability to work with minimal direction or supervision to complete assigned tasks. - Food Handler Certification (if applicable). - Trained in knife skills and basic kitchen equipment usage. - Able to multitask in a dynamic and fast-paced environment. - You are able to establish a positive rapport with many types of personalities. -Flexible schedule, able to work mornings, evenings, weekends, and holidays when needed. - Language required:&nbsp;English. The company About Hotel Indigo Introduced in 2004, Hotel Indigo has transformed into a leading global boutique lifestyle brand rooted in storytelling. Just as no two neighborhoods are alike, no two Hotel Indigos are designed alike, with each delivering a beautiful and fresh perspective of its surrounding community by thoughtfully weaving its sights, sounds and flavors into its experience. Indigo’s restaurants and bars around the world quickly become a favorite destination for visitors and locals alike.&nbsp;Become part of the IHG Family As part of the IHG family, you'll be joining a network of over 17 hotel brands, and 6,000 hotels in more than 100 countries. IHG's commitment to providing True Hospitality for Good is reflected in its diverse hotel brands and its dedication to making a positive impact. Your Adventure Begins From the Second You Apply!

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Register Now for this Exclusive Recruitment Day for the Opening of a 5 Luxury Hotel, part of IHG Group! Hotel is offering: - A very competitive salary package - Complimentary meals during workdays - Generous overtime pay at x1.5 of your hourly rate for any work beyond 9 hours/day or 45 hours/week. - Global Discounts at IHG brands - Comprehensive Medical Insurance - 2 weeks paid vacation If you’re a bright and dynamic individual, don’t hesitate to apply and get the chance to become part of our exceptional crew! Preselected candidates will participate in a secondary selection process, resulting in face-to-face interviews in Barcelona. DATE: October 18th LOCATION: Barcelona, Spain (exact location will be revealed to selected candidates only) RESPONSIBILITIES INCLUDE: - Wipe down tables and seats when clearing tables with a clean, damp cloth soaked in sanitizer solution to ensure staff always sit at a clean table - Scrape and pre-rinse dirty dishes, properly arranging them in the correct section of the dish pit area. - Set tables with clean condiments, linens and other items as needed according to EDR standards. - Set up water/coffe station, as well as organise condiments station - Clean and stock supplies throughout dining room as necessary during your shift - Transport hot and cold meals at their correct temperature to set food buffet lines for breakfast, lunch and dinner shifts. - Perform janitorial duties as needed when time permits, such as cleaning workstations, emptying the trash, mopping and sweeping during your shifts. - Greet internal guests (staff) and ensure they have what they need for a pleasurable dining experience. - 2880 USD - Enjoy up to 3 weeks of accommodation upon arrival, giving you time to acclimate to your new surroundings. <h2>About you</h2> WHAT YOU BRING: - High School diploma required - Must speak and write English clearly and fluently - Able to lift/push/carry 25+ pounds on a regular basis - 1+ years' experience in Food &amp; Beverage industry - Basic training in food preparation and service - Basic knowledge of safe food handling and preparation techniques - Knowledge of cleaning and sanitizing chemicals - Knowledge of how to use dishwashing machines - Willingness to be a team player - Able to deal with difficult customers and diffuse situations - Able to work nights, weekends and holidays - Language required:&nbsp;English. The company About Hotel Indigo Introduced in 2004, Hotel Indigo has transformed into a leading global boutique lifestyle brand rooted in storytelling. Just as no two neighborhoods are alike, no two Hotel Indigos are designed alike, with each delivering a beautiful and fresh perspective of its surrounding community by thoughtfully weaving its sights, sounds and flavors into its experience. Indigo’s restaurants and bars around the world quickly become a favorite destination for visitors and locals alike.&nbsp;Become part of the IHG Family As part of the IHG family, you'll be joining a network of over 17 hotel brands, and 6,000 hotels in more than 100 countries. IHG's commitment to providing True Hospitality for Good is reflected in its diverse hotel brands and its dedication to making a positive impact. Your Adventure Begins From the Second You Apply!

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Register Now for this Exclusive Recruitment Day for the Opening of a 5 Luxury Hotel, part of IHG Group! Hotel is offering: - A very competitive salary package - Complimentary meals during workdays - Generous overtime pay at x1.5 of your hourly rate for any work beyond 9 hours/day or 45 hours/week. - Global Discounts at IHG brands - Comprehensive Medical Insurance - 2 weeks paid vacation If you’re a bright and dynamic individual, don’t hesitate to apply and get the chance to become part of our exceptional crew! Preselected candidates will participate in a secondary selection process, resulting in face-to-face interviews in Barcelona. DATE: October 18th LOCATION: Barcelona, Spain (exact location will be revealed to selected candidates only) RESPONSIBILITIES INCLUDE: - Ensure consistent food preparation and the highest caliber of food presentation, taking advantage of all opportunities to improve upon both, and ensuring communication to the Executive Sous Chef. - Ensure cleanliness and hygiene is maintained in the various kitchen areas including Refrigerators and storerooms and that food products are rotated to ensure high standards of freshness, Ensuring refrigerators and storerooms are organized and maintained in the various kitchen areas on a daily basis and that all food products are stored in accordance with health regulations. - Supervise and participate in the production and presentation of all food products to maintain the best quality food style possible. - Aids in the transportation of all food products, to be sure it is arranged and presented up to the standards set by the Executive Sous Chef and Chef Du Cuisine. - Provide ongoing input for menus, creating, developing, and recommending recipes, for the use of other staff, to create a consistent and quality food product. - Aid the Executive Sous Chef / Chef Du Cuisine, in ordering and inventory of food products for the preparation and operation, of an efficiently run kitchen. - Conduct yourself as the Chef Du Cuisine would in their absence. - Assist and coach in the organization of other staff to reduce the workload or meet the deadlines of the department. - Ensure food is stored in appropriate containers, labeled, and rotated to ensure high standards of freshness, minimizing waste and maximizing quality. - Aid the Executive Sous Chef and Chef Du Cuisine in creating, implementing, and maintaining department objectives and to ensure they are met and exceeded. - Ensure that the morale of the kitchen staff is maintained by practicing positive strategies _ __ - 60,000 USD/year - Enjoy up to 3 weeks of accommodation upon arrival, giving you time to acclimate to your new surroundings. <h2>About you</h2> WHAT YOU BRING: - Candidates must have been in similar role for 3-5 years in luxury Hotels and Resorts. - Pre-opening experience is preferred (but not required) - Overall understanding of basic planning/development, mentorship, coaching. - Ability to satisfactorily communicate in English with guests, management and co-workers to their understanding. - Ability to provide legible communication. - Thorough background in banquets, fine dining, and line cooking. - Food and Beverage culinary management experience with demonstrated leadership. - Extensive knowledge of food handling and sanitation standards in large volume and fine dining. - Understanding of purchasing and maintenance of kitchen equipment. - Basic Financial management skills e.g., ability to understand and manage operating budgets, forecasting and scheduling, DSR. - Ability to acquire and maintain relationships e.g., associates, customers, vendors. - Ability to effectively manage labor productivity. - Strongly demonstrated creativity in all areas relating to food to motivate staff, encourages self-esteem and efficiency. - Strive to uphold a safe working environment and be Health and Safety conscious and actively involved in maintaining and improving a safe work environment. - Promote professional work habits, encourage staff to act with integrity and recognize this trait in others and reward them appropriately. - Maintain product consistency by conducting inspections of seasonings, portion, and appearance of food throughout the restaurant and any events or functions. - Ensure that scheduled employees have reported to work; document any late or absent employees and use corrective action as deemed necessary. - Assign work and side duties to staff in accordance with departmental procedures. - Communicate additions or changes to the assignments as they arise throughout the shift. - Conduct pre-shift meetings with Executive Sous Chef Chef Du Cuisine and review all information pertinent to the day’s business. - Expedite on floor or in the kitchen as business demands. - Language required:&nbsp;English. The company About Hotel Indigo Introduced in 2004, Hotel Indigo has transformed into a leading global boutique lifestyle brand rooted in storytelling. Just as no two neighborhoods are alike, no two Hotel Indigos are designed alike, with each delivering a beautiful and fresh perspective of its surrounding community by thoughtfully weaving its sights, sounds and flavors into its experience. Indigo’s restaurants and bars around the world quickly become a favorite destination for visitors and locals alike.&nbsp;Become part of the IHG Family As part of the IHG family, you'll be joining a network of over 17 hotel brands, and 6,000 hotels in more than 100 countries. IHG's commitment to providing True Hospitality for Good is reflected in its diverse hotel brands and its dedication to making a positive impact. Your Adventure Begins From the Second You Apply!

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Register Now for this Exclusive Recruitment Day for the Opening of a 5 Luxury Hotel, part of IHG Group! Hotel is offering: - A very competitive salary package - Complimentary meals during workdays - Generous overtime pay at x1.5 of your hourly rate for any work beyond 9 hours/day or 45 hours/week. - Global Discounts at IHG brands - Comprehensive Medical Insurance - 2 weeks paid vacation If you’re a bright and dynamic individual, don’t hesitate to apply and get the chance to become part of our exceptional crew! Preselected candidates will participate in a secondary selection process, resulting in face-to-face interviews in Barcelona. DATE: October 18th LOCATION: Barcelona, Spain (exact location will be revealed to selected candidates only) RESPONSIBILITIES INCLUDE: - Prepare food items using a quality predetermined method in a quick and consistent manner. - Follow the prep list created by Chef. - Practice sanitation and safety daily to ensure total customer happiness and to uphold food safety standards. - Label and stock all ingredients and seasonings used with proper storage techniques. - Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash, etc. - Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. - We all wear multiple hats here at Kimpton. You may need to take on responsibilities outside of this job description at times, as we, all do. _ _ _ - 2880 USD - Enjoy up to 3 weeks of accommodation upon arrival, giving you time to acclimate to your new surroundings. <h2>About you</h2> WHAT YOU BRING: - Food Handler Certification (if applicable) - 1 year of experience in a related or supportive role is preferred. - Prior culinary skills, prep cook experience, and strong knife skills. - Time management and organizational ability required for high quality food production. - Ability to work with minimal direction or supervision to complete assigned tasks. - Knowledgeable of kitchen health and safety rules and able to multitask. - Flexible schedule, able to work evenings, weekends, and holidays when needed. - Language required:&nbsp;English. The company About Hotel Indigo Introduced in 2004, Hotel Indigo has transformed into a leading global boutique lifestyle brand rooted in storytelling. Just as no two neighborhoods are alike, no two Hotel Indigos are designed alike, with each delivering a beautiful and fresh perspective of its surrounding community by thoughtfully weaving its sights, sounds and flavors into its experience. Indigo’s restaurants and bars around the world quickly become a favorite destination for visitors and locals alike.&nbsp;Become part of the IHG Family As part of the IHG family, you'll be joining a network of over 17 hotel brands, and 6,000 hotels in more than 100 countries. IHG's commitment to providing True Hospitality for Good is reflected in its diverse hotel brands and its dedication to making a positive impact. Your Adventure Begins From the Second You Apply!

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Register Now for this Exclusive Recruitment Day for the Opening of a 5 Luxury Hotel, part of IHG Group! Hotel is offering: - A very competitive salary package - Complimentary meals during workdays - Generous overtime pay at x1.5 of your hourly rate for any work beyond 9 hours/day or 45 hours/week. - Global Discounts at IHG brands - Comprehensive Medical Insurance - 2 weeks paid vacation If you’re a bright and dynamic individual, don’t hesitate to apply and get the chance to become part of our exceptional crew! Preselected candidates will participate in a secondary selection process, resulting in face-to-face interviews in Barcelona. DATE: October 18th LOCATION: Barcelona, Spain (exact location will be revealed to selected candidates only) RESPONSIBILITIES INCLUDE: - Create an outstanding experience at the pool/ beach and other recreation facilities by providing fantastic customer service. - Set up towel, lounge chairs and other services for guests around Pool &amp; Beach areas. - Ensure periodic rounds are made around pool &amp; beach to ensure guest satisfaction and provide service as needed. - Move lounge furniture to and from storage areas as required per business needs. - Keep the pool and beach area clean and report any maintenance issues - Pass around surprise and delight amenities periodically _ _ _ - 2340 USD - Enjoy up to 3 weeks of accommodation upon arrival, giving you time to acclimate to your new surroundings. <h2>About you</h2> WHAT YOU BRING: - Skillful in verbal and written communication, with phenomenal customer service and attention to detail. - 1 year of experience at a luxury/ lifestyle resort is preferred. - High School Diploma - Able to work under the sun for 10-12 hours per day - Ability to lift and move up to 50 pounds - Language required:&nbsp;English. The company About Hotel Indigo Introduced in 2004, Hotel Indigo has transformed into a leading global boutique lifestyle brand rooted in storytelling. Just as no two neighborhoods are alike, no two Hotel Indigos are designed alike, with each delivering a beautiful and fresh perspective of its surrounding community by thoughtfully weaving its sights, sounds and flavors into its experience. Indigo’s restaurants and bars around the world quickly become a favorite destination for visitors and locals alike.&nbsp;Become part of the IHG Family As part of the IHG family, you'll be joining a network of over 17 hotel brands, and 6,000 hotels in more than 100 countries. IHG's commitment to providing True Hospitality for Good is reflected in its diverse hotel brands and its dedication to making a positive impact. Your Adventure Begins From the Second You Apply!

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Register Now for this Exclusive Recruitment Day for the Opening of a 5 Luxury Hotel, part of IHG Group! Hotel is offering: - A very competitive salary package - Complimentary meals during workdays - Generous overtime pay at x1.5 of your hourly rate for any work beyond 9 hours/day or 45 hours/week. - Global Discounts at IHG brands - Comprehensive Medical Insurance - 2 weeks paid vacation If you’re a bright and dynamic individual, don’t hesitate to apply and get the chance to become part of our exceptional crew! Preselected candidates will participate in a secondary selection process, resulting in face-to-face interviews in Barcelona. DATE: October 18th LOCATION: Barcelona, Spain (exact location will be revealed to selected candidates only) RESPONSIBILITIES INCLUDE: - Provide excellent quality and presentation of all food to the guests in a timely manner. - Stock and maintain sufficient levels of food products at line stations to assure a smooth service period. - Item specifications, including preparation, execution, and presentation will be provided to you. - Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. - Prevent the spoiling and contamination of foods by implementing proper sanitation practices while ensuring compliance with policy and health regulations. - Maintain a clean workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. - Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area. - Report any maintenance or repairs needed to the Executive Chef. - Follow departmental policies as well as restaurant rules and regulations set forth in the Employee Handbook and by management. _ _ _ - 3240 USD - Enjoy up to 3 weeks of accommodation upon arrival, giving you time to acclimate to your new surroundings. <h2>About you</h2> WHAT YOU BRING: - 2-3 years of previous experience in restaurant and/or culinary experience in a high volume, full service restaurant is preferred. - Time management and organizational ability required for high quality food production. - Ability to work with minimal direction or supervision to complete assigned tasks. - Food Handler Certification (if applicable). - Trained in knife skills and basic kitchen equipment usage. - Able to multitask in a dynamic, and fast paced environment. - You're able to establish a positive rapport with many types of personalities. - Flexible schedule, able to work evenings, weekends, and holidays when needed. - Language required:&nbsp;English. The company About Hotel Indigo Introduced in 2004, Hotel Indigo has transformed into a leading global boutique lifestyle brand rooted in storytelling. Just as no two neighborhoods are alike, no two Hotel Indigos are designed alike, with each delivering a beautiful and fresh perspective of its surrounding community by thoughtfully weaving its sights, sounds and flavors into its experience. Indigo’s restaurants and bars around the world quickly become a favorite destination for visitors and locals alike.&nbsp;Become part of the IHG Family As part of the IHG family, you'll be joining a network of over 17 hotel brands, and 6,000 hotels in more than 100 countries. IHG's commitment to providing True Hospitality for Good is reflected in its diverse hotel brands and its dedication to making a positive impact. Your Adventure Begins From the Second You Apply!

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Register Now for this Exclusive Recruitment Day for the Opening of a 5 Luxury Hotel, part of IHG Group! Hotel is offering: - A very competitive salary package - Complimentary meals during workdays - Generous overtime pay at x1.5 of your hourly rate for any work beyond 9 hours/day or 45 hours/week. - Global Discounts at IHG brands - Comprehensive Medical Insurance - 2 weeks paid vacation If you’re a bright and dynamic individual, don’t hesitate to apply and get the chance to become part of our exceptional crew! Preselected candidates will participate in a secondary selection process, resulting in face-to-face interviews in Barcelona. DATE: October 18th LOCATION: Barcelona, Spain (exact location will be revealed to selected candidates only) RESPONSIBILITIES INCLUDE: - Operate all kitchen and dishwashing equipment safely. - Wash dishes, glassware, equipment, and silverware by hand when necessary. - Keep area in kitchen clean and free of debris and water. - Restock all supplies and stock any deliveries received in a timely and safe manner. - Remove all trash and debris from restaurant routinely. - Assist other restaurant personnel with tasks. - Assist Chief Steward with inventory ordering. -Assisting in drafting schedules with Chief Steward and Senior Chefs - We all wear multiple hats here at Kimpton. You may need to take on responsibilities outside of this job description at times, as we, all do. _ _ _ - 2790 USD - Enjoy up to 3 weeks of accommodation upon arrival, giving you time to acclimate to your new surroundings. <h2>About you</h2> WHAT YOU BRING: - Prior experience is preferred. - Food Handler Certification (if applicable). - Dedicated and hardworking. - Must be able to lift, push, pull 50 pounds - Able to work with chemicals and cleaning solutions. - Able to follow verbal instructions and training, and able to work with minimal direction or supervision to complete assigned tasks. - Flexible schedule and are able to work evenings, weekends and holidays when needed. - Language required:&nbsp;English. The company About Hotel Indigo Introduced in 2004, Hotel Indigo has transformed into a leading global boutique lifestyle brand rooted in storytelling. Just as no two neighborhoods are alike, no two Hotel Indigos are designed alike, with each delivering a beautiful and fresh perspective of its surrounding community by thoughtfully weaving its sights, sounds and flavors into its experience. Indigo’s restaurants and bars around the world quickly become a favorite destination for visitors and locals alike.&nbsp;Become part of the IHG Family As part of the IHG family, you'll be joining a network of over 17 hotel brands, and 6,000 hotels in more than 100 countries. IHG's commitment to providing True Hospitality for Good is reflected in its diverse hotel brands and its dedication to making a positive impact. Your Adventure Begins From the Second You Apply!

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Register Now for this Exclusive Recruitment Day for the Opening of a 5 Luxury Hotel, part of IHG Group! Hotel is offering: - A very competitive salary package - Complimentary meals during workdays - Generous overtime pay at x1.5 of your hourly rate for any work beyond 9 hours/day or 45 hours/week. - Global Discounts at IHG brands - Comprehensive Medical Insurance - 2 weeks paid vacation If you’re a bright and dynamic individual, don’t hesitate to apply and get the chance to become part of our exceptional crew! Preselected candidates will participate in a secondary selection process, resulting in face-to-face interviews in Barcelona. DATE: October 18th LOCATION: Barcelona, Spain (exact location will be revealed to selected candidates only) RESPONSIBILITIES INCLUDE: - Ensure consistent food preparation and the highest caliber of food presentation, taking advantage of all opportunities to improve upon both, and ensuring communication to the Executive Sous Chef, Chef Du Cuisine and Sous Chefs. - Ensure cleanliness and hygiene is maintained in the various kitchen areas including Refrigerators and storerooms and that food products are rotated to ensure high standards of freshness, Ensuring refrigerators and storerooms are organized and maintained in the various kitchen areas on a daily basis and that all food products are stored in accordance with health regulations. - Supervise and participate in the production and presentation of all food products to maintain the best quality food style possible. - Provide ongoing input for menus, creating, developing, and recommending recipes, for the use of other staff, to create a consistent and quality food product. - Ensure food is stored in appropriate containers, labeled, and rotated to ensure high standards of freshness, minimizing waste and maximizing quality. - Ensure that the morale of the kitchen staff is maintained by practicing positive strategies to motivate staff, encourages self-esteem and efficiency. - Strive to uphold a safe working environment and be Health and Safety conscious and actively involved in maintaining and improving a safe work environment. - Promote professional work habits, encourage staff to act with integrity and recognize this trait in others and reward them appropriately. - Maintain product consistency by conducting inspections of seasonings, portion, and appearance of food throughout the restaurant and any events or functions. _ _ _ - 55,000 USD/year - Enjoy up to 3 weeks of accommodation upon arrival, giving you time to acclimate to your new surroundings. <h2>About you</h2> WHAT YOU BRING: - Candidates must have been in similar role for 1-3 years in luxury Hotels and Resorts. - Pre-opening experience is preferred (but not required) - Ability to satisfactorily communicate in English with guests, management and co-workers to their understanding. - Ability to provide legible communication. - Extensive knowledge of food handling and sanitation standards in large volume and fine dining. - Understanding of purchasing and maintenance of kitchen equipment. - Ability to acquire and maintain relationships e.g., associates, customers, vendors. - Strongly demonstrated creativity in all areas relating to food. - Language required:&nbsp;English. The company About Hotel Indigo Introduced in 2004, Hotel Indigo has transformed into a leading global boutique lifestyle brand rooted in storytelling. Just as no two neighborhoods are alike, no two Hotel Indigos are designed alike, with each delivering a beautiful and fresh perspective of its surrounding community by thoughtfully weaving its sights, sounds and flavors into its experience. Indigo’s restaurants and bars around the world quickly become a favorite destination for visitors and locals alike.&nbsp;Become part of the IHG Family As part of the IHG family, you'll be joining a network of over 17 hotel brands, and 6,000 hotels in more than 100 countries. IHG's commitment to providing True Hospitality for Good is reflected in its diverse hotel brands and its dedication to making a positive impact. Your Adventure Begins From the Second You Apply!

2 days ago

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Register Now for this Exclusive Recruitment Day for the Opening of a 5 Luxury Hotel, part of IHG Group! Hotel is offering: - A very competitive salary package - Complimentary meals during workdays - Generous overtime pay at x1.5 of your hourly rate for any work beyond 9 hours/day or 45 hours/week. - Global Discounts at IHG brands - Comprehensive Medical Insurance - 2 weeks paid vacation If you’re a bright and dynamic individual, don’t hesitate to apply and get the chance to become part of our exceptional crew! Preselected candidates will participate in a secondary selection process, resulting in face-to-face interviews in Barcelona. DATE: October 18th LOCATION: Barcelona, Spain (exact location will be revealed to selected candidates only) RESPONSIBILITIES INCLUDE: - Prepare inspection report with the status of all guest rooms at the beginning of the shift. This includes all guest requests, out of order rooms, and show rooms for the day. - Inspect all guest check-out rooms for cleanliness, appropriate guest amenities, and the correct working condition of room equipment. - Report any substandard conditions or damage of the guest room to the Housekeeping department. - Evaluate room cleaners on their job performance according to the hotel standards. When necessary, take appropriate action (retraining, etc.) to ensure they are performing at a high quality level. - Notify Front Desk of all vacant and clean rooms, completion of guest requests, and room status discrepancies. - The Front Desk will give you all room moves, late check-outs, and additional guest requests for appropriate follow-up action. - Answer the department telephone using friendly telephone etiquette. - You'll help guests with special requests, information, and status of Lost &amp; Found items. - Check the hotel's PMS computer for information concerning room status and to enter updated room status. - Collect, log, and secure all lost and found items in a locked cabinet, room cleaners' assignment sheets, secure floor keys and office, lock office door. - Confirm the work schedule for the following day with room cleaners. - Complete a written report of all room statuses for the Front Desk. - File all daily reports in the file cabinet. _ _ _ - 2970 USD - Enjoy up to 3 weeks of accommodation upon arrival, giving you time to acclimate to your new surroundings. <h2>About you</h2> WHAT YOU BRING: - High School Diploma is preferred. - Minimum 1 year experience in house keeping at a luxury hotel. - Housekeeping supervisory or related job experience is preferred. - Experience with Opera is a must and experience with HotSOS, Alice and Kipsu is preferred. - Flexible schedule, able to work mornings, nights, holidays and weekends when needed. - Ability to lift 30 pounds - Language required:&nbsp;English. The company About Hotel Indigo Introduced in 2004, Hotel Indigo has transformed into a leading global boutique lifestyle brand rooted in storytelling. Just as no two neighborhoods are alike, no two Hotel Indigos are designed alike, with each delivering a beautiful and fresh perspective of its surrounding community by thoughtfully weaving its sights, sounds and flavors into its experience. Indigo’s restaurants and bars around the world quickly become a favorite destination for visitors and locals alike.&nbsp;Become part of the IHG Family As part of the IHG family, you'll be joining a network of over 17 hotel brands, and 6,000 hotels in more than 100 countries. IHG's commitment to providing True Hospitality for Good is reflected in its diverse hotel brands and its dedication to making a positive impact. Your Adventure Begins From the Second You Apply!

2 days ago

Apply

Register Now for this Exclusive Recruitment Day for the Opening of a 5 Luxury Hotel, part of IHG Group! Hotel is offering: - A very competitive salary package - Complimentary meals during workdays - Generous overtime pay at x1.5 of your hourly rate for any work beyond 9 hours/day or 45 hours/week. - Global Discounts at IHG brands - Comprehensive Medical Insurance - 2 weeks paid vacation If you’re a bright and dynamic individual, don’t hesitate to apply and get the chance to become part of our exceptional crew! Preselected candidates will participate in a secondary selection process, resulting in face-to-face interviews in Barcelona. DATE: October 18th LOCATION: Barcelona, Spain (exact location will be revealed to selected candidates only) RESPONSIBILITIES INCLUDE: - Prepare inspection report with the status of all guest rooms at the beginning of the shift. This includes all guest requests, out of order rooms, and show rooms for the day. - Inspect all guest check-out rooms for cleanliness, appropriate guest amenities, and the correct working condition of room equipment. - Report any substandard conditions or damage of the guest room to the Housekeeping department. - Evaluate room cleaners on their job performance according to the hotel standards. When necessary, take appropriate action (retraining, etc.) to ensure they are performing at a high quality level. - Notify Front Desk of all vacant and clean rooms, completion of guest requests, and room status discrepancies. - The Front Desk will give you all room moves, late check-outs, and additional guest requests for appropriate follow-up action. - Answer the department telephone using friendly telephone etiquette. - You'll help guests with special requests, information, and status of Lost &amp; Found items. - Check the hotel's PMS computer for information concerning room status and to enter updated room status. - Collect, log, and secure all lost and found items in a locked cabinet, room cleaners' assignment sheets, secure floor keys and office, lock office door. - Confirm the work schedule for the following day with room cleaners. - Complete a written report of all room statuses for the Front Desk. - File all daily reports in the file cabinet. _ _ _ - 2970 USD - Enjoy up to 3 weeks of accommodation upon arrival, giving you time to acclimate to your new surroundings. <h2>About you</h2> WHAT YOU BRING: - High School Diploma - 3 years of experience using Microsoft office professionally - 1 year of experience in customer service or similar role. - Housekeeping supervisory or related job experience is preferred. - Flexible schedule, able to work mornings, nights, holidays and weekends when needed. - Language required:&nbsp;English. The company About Hotel Indigo Introduced in 2004, Hotel Indigo has transformed into a leading global boutique lifestyle brand rooted in storytelling. Just as no two neighborhoods are alike, no two Hotel Indigos are designed alike, with each delivering a beautiful and fresh perspective of its surrounding community by thoughtfully weaving its sights, sounds and flavors into its experience. Indigo’s restaurants and bars around the world quickly become a favorite destination for visitors and locals alike.&nbsp;Become part of the IHG Family As part of the IHG family, you'll be joining a network of over 17 hotel brands, and 6,000 hotels in more than 100 countries. IHG's commitment to providing True Hospitality for Good is reflected in its diverse hotel brands and its dedication to making a positive impact. Your Adventure Begins From the Second You Apply!

2 days ago

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Solicitamos cocinero con experiencia comprobable en cocina caliente. Incorporación inmediata. Para nuestro restaurante en San Cristóbal de la laguna.

2 days agoSan Cristóbal de La Laguna

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Se solicita de forma urgente,ayudante de cocina o cocinero/a ,contrato a jornada completa y salario segun convenio

8 days agoSan Cristóbal de La Laguna

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Puesto de cocinero/a para restaurante de piscina.

9 days agoSanta Cruz de Tenerife

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Cocinero/a con experiencia demostrable como cocinero/a y/o pizzero/a. Preferiblemente con un grado en Cocina. Restaurante en zona Centro de Santa Cruz de Tenerife.

10 days agoSta Cruz

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se precisa incorporar cociner@ con experiencia.

12 days agoSan Cristóbal de La Laguna

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Necesitamos varios camarera/o y cocinera/o para nuestro nuevo tienda en Santa Cruz de Tenerife ‘

20 days agoSta Cruz

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Se busca cociner@ con experiencia&nbsp;para bar-cafeteria en zona&nbsp;Guamasa, se ofrece jornada completa y sueldo según convenio

26 days agoSanta Cruz de Tenerife

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