Hosco

What’s the job? As Marketing Manager you will be responsible for proposing and executing marketing plans that promote revenue growth generation among key customer segments and support the hotel's brand positioning and image. Reports to the Director of Sales & Marketing. Your day-to-day - Create with the support of the Director of Sales & Marketing the marketing plan and execute advertising and eCommerce campaigns to support the hotel strategic marketing plans working within the established budgets. - Develop and execute promotions campaign in F&B, events and rooms through relevant digital and social media channels. - Act as a project manager to ensure timely media placements and coordination of production/materials deadlines, in addition to, project expense management - Identify visual asset needs and coordinates all photo & video shoots as needed. - Verify all advertising for the hotel in digital channels is in alignment with brand voice. - Maintain all imagery and content within 3rd party sites. - Track and analyze success of marketing campaigns to adjust marketing strategies/budgets where needed based on performance metrics. - Develop, implement and help monitor internal/external email communication. - Engage in proactive online reputation management by surfacing relevant guest comments (positive or negative) in social media channels and responds accordingly. About you What we need from you - Bachelor’s degree in sales, marketing or related field. - 2+ years’ experience working with in hotel/hospitality marketing department. - Must be fluent in local language and English, German will be highly valuable. - Proactive, positive, energetic, dynamic, emphatic, team-worker and with passion for service. - Great knowledge of social media.

hace 6 horasCalvià, Balearic Islands, Spain

Inscribirse

About the job ¿De qué trata el trabajo? Como ayte de cocina y/o cocinero, tu pasión por realizar presentaciones llamativas y sabrosas hará que la experiencia de nuestros huéspedes sea magnífica cada vez que visiten nuestros restaurantes. Reportarás al Jefe de Cocina. Tu día a día: - Llevar a cabo todas las elaboraciones de los platos siguiendo los estándares de presentación y elaboración marcados. - Asegurar que la cocina, así como las zonas de almacenamiento de alimentos y productos, están en perfecto estado de limpieza y orden. - Mantener controlado el stock de alimentos y productos necesarios para realizar todas las elaboraciones, reportando cuando sea necesaria la compra de nuevos productos. - Cumplir con toda la normativa de APPCC. - Colaborar con el departamento de restaurante para que el servicio sea fluido en todo momento. - Reportar cualquier incidencia relacionada con las zonas de almacenamiento y neveras al departamento de mantenimiento cuando sea necesario. About you : - 2+ años de experiencia en hotel/restaurante gastronómico como cocinero. - Proactivo/a, positivo/a, energético/a, dinámico/a, empático/a, con capacidad de trabajo en equipo y pasión por el servicio.

hace 6 horasCalvià, Balearic Islands, Spain

Inscribirse

What’s the job? As Bellboy you are responsible for providing a positive first and last impression to guests as they arrive and leave the hotel, as well as help them with luggage. Reports to the Front Office Manager. Your day-to-day: - Greet all guests upon arrival. - Assist guests with luggage to their rooms promptly when checking in and upon checking out. - Promote all hotel functions and facilities. - Inform incoming guests on the following while assisting them to their room: storage area, restaurant hours, the events happening in the hotel, health club information, emergency procedures; equipment and exit paths. - Once in guest room, provide the guest with the following information: basic telephone instructions, procedures for charging items to one's rooms, heating and air conditioning, laundry procedures, door lock and key use, room directory, etc. - Remove trash, papers, cans, bottles, cups, etc., in lobby area. - Assist guest with general information when Front Office is not available. - Possess knowledge of the community and area in which the hotel is located to assist guests with information on special events (sporting, theater, movies, entertainment, and restaurants). - Polish and clean bell carts daily. - Assist guests into automobiles or taxi. - Prevent entrance of unauthorized or undesirable persons. - Quickly respond to guest requests in a timely and friendly matter. About you What we need from you: - Bachelor’s degree in hospitality or related field. - 2+ years’ experience working in Front Office department. - Must be fluent in local language and English, additional languages will be highly valuable. - Proactive, positive, energetic, dynamic, emphatic, team-worker and with passion for service.

hace 5 horasCalvià, Balearic Islands, Spain

Inscribirse

About the job What’s the job? As the friendly face of our hotel restaurant, you’ll also be a helpful host, a local expert, and a proud brand ambassador. Whether you’re preparing drinks exactly as our guests want or serving them delicious food, you’ll be devoted to creating relaxing, memorable experiences. Reports to the Restaurant Manager. Your day-to-day: - Create a warm welcome to everyone and set the tone for each guest’s experience. - Describe the selection of drinks and menu items to guests by offering interesting, and vivid descriptions of each item’s origin, taste and preparation methods. - Set up your outlet – stock up on all the supplies you’ll need and manage your inventory. - Ensure that food and beverages are well stocked. - Ensure overall cleanliness and maintenance of the working area. - Be ready to jump into other ad-hoc duties when your colleagues need your help, that might include serving other outlets like rooms service, bar or terrace. - Work with your restaurant and kitchen colleagues to offer a seamless food service. - Assess customers’ needs and preferences and make recommendations. - Report and follow up on maintenance and repairs and for the cleanliness of the bar. - Properly and accurately close guest checks; process cash and credit card payments; properly settle voided checks or complimentary items. - Supervise the pool area to make sure every guest is following the stated rules and there is no issues. About you What we need from you: - 2+ years’ experience working within hotel/restaurant. - Must be fluent in local language and English, additional languages will be highly valuable. - Proactive, positive, energetic, dynamic, emphatic, team-worker and with passion for service. Languages required: English and Spanish

hace 5 horasCalvià, Balearic Islands, Spain

Inscribirse

About the job ¿De qué trata el trabajo? Serás parte del equipo encargado de mantener la zona de cocina y almacenaje en perfecto estado, trabajando codo con codo con el resto del equipo de cocina para que los estándares de limpieza e higiene sean los más altos. Reportarás al Jefe de Cocina. Tu día a día: - Asegurar que la cocina, así como las zonas de almacenamiento de alimentos y productos, están en perfecto estado de limpieza y orden. - Manejar el túnel de lavado de platos y vajilla de manera ordenada controlando los productos utilizados. - Mantener controlado el stock de platos y vajilla. - Cumplir con toda la normativa de APPCC. - Colaborar con la cocina cuando sea necesario por cuestiones operativas. - Reportar cualquier incidencia relacionada con las zonas de almacenamiento y neveras al departamento de mantenimiento cuando sea necesario. About you ¿Qué esperamos de ti?: - 2+ años de experiencia en hotel/restaurante como friegaplatos. - Proactivo/a, positivo/a, energético/a, dinámico/a, empático/a, con capacidad de trabajo en equipo y pasión por el servicio. Language required: Spanish.

hace 5 horasCalvià, Balearic Islands, Spain

Inscribirse

About the job : Un Sommelier en Cocina Hermanos Torres es el encargado de la preparación y mise en place de vinos, recepción de pedidos, gestión y organización de la bodega y servicios de vinos al comensal. Department: Sommelier About you: Indispensable: - Formación en sumellería - Disponibilidad horaria - Persona sociable - Buena presencia - Incorporación inmediata Languages required: English and Spanish.

hace 5 horasBarcelona, Catalonia, Spain

Inscribirse

About the job : Un Sommelier en Cocina Hermanos Torres es el encargado de la preparación y mise en place de vinos, recepción de pedidos, gestión y organización de la bodega y servicios de vinos al comensal. Department: Sommelier About you: Indispensable: - Formación en sumellería - Disponibilidad horaria - Persona sociable - Buena presencia - Incorporación inmediata Languages required: English and Spanish.

hace 5 horasBarcelona, Catalonia, Spain

Inscribirse

The Club has a large team of chefs that cater for a bar and two member restaurants including a busy brasserie and dining restaurant. The Club also has a large corporate banqueting facility which is available to accommodate up to 800 guests for a seated dinner. The Role As Senior Restaurants Sous Chef you will work an average of 45 hours per week, as per the kitchen rota. Typical duties will include: a) Managing the preparation and cooking of food within the Members’ F&B areas. b) Assisting with the creation and updates of all menus, recipes and costings for dishes used for all Members’ F&B within the Club. c) Ensuring regular liaison with the kitchen management team regarding the consistent high standards of food served within the Members’ F&B areas. d) Taking part in the monitoring of stock levels, as well as taking part in a monthly stock take. e) Assisting with the ordering of all food required for all kitchens. Ensuring food wastage is monitored and recorded. f) Ensuring all legislative Government and club guidelines are adhered to at all times including The Food Safety Act 1990, Health and Safety at Work Act 1974, H.A.C.C.P.S, C.O.S.H.H, Emergency Procedures etc. The Hurlingham Club is passionate about creating an inclusive workplace that promotes and values diversity. Please note that, due to the high volume of applications we receive, if you do not hear from us within four weeks then unfortunately you were not successful in your application on this occasion. £45,000 to £48,000 per annum + generous benefits package + annual performance review About you : Our Ideal Candidate Candidates will embody our Club values, excellence, responsibility and courtesy. Candidates should have proven previous experience as a Sous Chef in a busy kitchen and be keen to advance their skills and knowledge.

hace 7 horasLondon, England, United Kingdom

Inscribirse

Superb opportunity to work in the bar and restaurant of the renowned Dunraven Arms Hotel. If you have experience in waiting tables or bar work, we currently have trainee management positions in The Maigue Restaurant and The Hunters Bar. The Maigue is known for its award winning breakfast, Dinner and famous Sunday lunch and The Hunters Bar serves lunch and dinner daily in a cosy bar atmosphere. With weekly training and guidance from senior management this is a wonderful opportunity to enhance your skills in a 4 star environment. We will provide reduced rates to the leisure centre . We will offer you Friends and Family rates at the hotel. Meals provided on duty. If you want to prove that you can work on your own initiative and become more responsible for your future then come work at The Dunraven…….. Number of positions: 4 €440 per week We will provide reduced rates to the leisure centre . We will offer you Friends and Family rates at the hotel. Meals provided on duty. Department: Bar F&B Management

hace 7 horasAdare, Limerick, Ireland

Inscribirse

About the job: Hidden behind the signature harlequin stained-glass windows lies an iconic restaurant with a history of over 100 years and an enviable reputation for fine-dining excellence. We’re searching for a passionate General Manager. This is a great opportunity to join a dynamic and supportive team in one of the UK’s most exclusive restaurant brands. Benefits & rewards: 50% staff discount for you and up to 3 friends when you dine in our restaurants. Celebrate career anniversaries, with a gift voucher to dine in our restaurants. Bonus of up to £1,000 for recommending a friend to work with us. Career Development and Training, including Apprenticeships. Free food and drinks to the same standard that we serve our guests when you are working. Extra holiday allowance for length of service, up to 5 extra days after 5 years. You can take your Birthday as a day off- Guaranteed! Cycle to Work Scheme. Discounts on Gym Membership and access to discounts on 100s of retailers, health, entertainment, travel & more. Key elements of your role as a General Manager: Understand the guest and how to efficiently manage their expectations. To have a great front-of-house presence, be a leader and inspire your team. Fully understand and be able to articulate the financial targets. Establish and maintain realistic budgets and identify ways to improve profitability and manage cost controls effectively. To demonstrate an up-to-date and in-depth understanding of the industry Identify business opportunities that have the greatest potential return on investment and are consistent with the company goals and brand. Build and maintain strategic relationships with internal and external stakeholders. About you: You have proven previous experience managing a large, structured team in a high-paced, high-volume restaurant You’ll lead by example, inspiring and mentoring your team to work as one and making sure morale and welfare stays as high as the standard of service

hace 7 horasCardiff County, Wales, United Kingdom

Inscribirse

About the job : Sous Chef can run a busy kitchen in the absence of the Head Chef and is responsible for overseeing the day to day running of the kitchen. Overseeing the kitchen team and ensuring a smooth operation and delivery of service, coordinating with other Inn departments. Ensuring all SOP’s are meet and the kitchen adheres to all health, safety and hygiene regulations. Tips are divided equally among the team on a weekly basis. Job Types: Full-time, Permanent Salary: €34,000.00-€39,000.00 per year €34,000 to €39,000 + weekly cash tips. About you : 5 Years minimum experience in cheffing.

hace 8 horasDoolin, Clare, Ireland

Inscribirse

About the job : This is a fantastic opportunity to gain experience and be trained to become a top class receptionist with great potential for national and international experience. Key expectations of this role: Display the highest standard of customer service and excellent communication skills both on the telephone and face to face Manage the daily operations of Reception in an efficient manner Engage with guests, associates and business partners to meet and exceed their requirement The Candidate: Minimum of 1 year’s experience in a Reception or administrative position Knowledge of Hotsoft an advantage Excellent communication skills with a pleasant telephone manner Confident in selling and engaging with the public Efficient, well organised and have a thorough understanding of managing the expectations of all guests Willing to learn new systems, computer literate The Dunraven Arms Hotel is a family owned 4-star hotel in the beautiful village of Adare with a reputation for first class customer service. Popular with both domestic, international guests and corporate guests, renowned for high end weddings and corporate functions, a stand-alone conference centre - the Dunraven offers something for every discerning guest. Attention to detail and training are foremost in our minds as proven by getting the AA Courtesy & Care 2010/2011 and Hotel of the Year 2014. If you want to prove that you can work on your own initiative and become more responsible for your future then come work at The Dunraven…….. €600 per week

hace 8 horasAdare, Limerick, Ireland

Inscribirse

The Club: Situated in 42 acres of landscaped grounds adjacent to the River Thames in Fulham, The Hurlingham Club is recognised as one of the world’s finest private member clubs. The Department: The Club has a large team of chefs that cater for a bar and two member restaurants including a busy brasserie and dining restaurant. The Club also has a large corporate banqueting facility which is available to accommodate up to 800 guests for a seated dinner. The Role As Senior Events Sous Chef you will work an average of 45 hours per week, as per the kitchen rota. Typical duties will include: a) Managing the preparation and cooking of food within the Main Kitchen for consumption within events and the Napier Deli. b) Assisting with the creation and updates of all menus, recipes and costings for dishes used within Banqueting. c) Taking on an active role developing the kitchen team, leading by example with a hands-on approach. d) Ensuring regular liaison with the kitchen management team regarding the consistent high standards of food served within events. e) Taking part in the monitoring of stock levels, as well as taking part in a monthly stock take. f) Assisting with the ordering of all food required for all kitchens. Ensuring food wastage is monitored and recorded. g) To ensure all legislative Government and club guidelines are adhered to at all times including The Food Safety Act 1990, Health and Safety at Work Act 1974, H.A.C.C.P.S, C.O.S.H.H, Emergency Procedures etc. The Hurlingham Club is passionate about creating an inclusive workplace that promotes and values diversity. Please note that, due to the high volume of applications we receive, if you do not hear from us within four weeks then unfortunately you were not successful in your application on this occasion. £45,000 to £48,000 per annum + generous benefits package + annual performance review

hace 8 horasLondon, England, United Kingdom

Inscribirse

Chef de Partie : About the job : We are looking for a Chef de partie required to work with an experienced team of chefs for a weekly wage of €550 to €570 per week. The successful candidate will be responsible on one of our stations in the Maigue restaurant while assisting the Senior Chef's. You will be involved in working with the Maigue restaurant and a very successful banqueting department as well as being involved with working in many sections including butchery, private dining and you will have an opportunity to bring creative ideas to dish development. Attention to detail and training are foremost in our minds as proven by getting the AA Courtesy & Care 2010/2011 and Hotel of the Year 2014. If you want to excel and get up the ladder in the Kitchen there is no better place to have trained and to put on your CV for the future. Number of positions: 2 €550-€570 per week Department: F&B kitchen Pastry About you : We are looking for a Commis Chef required to work with an experienced team of chefs. The successful candidate will be responsible on one of our stations in the Maigue restaurant while assisting the Senior Chef's. You will be involved in working with the Maigue restaurant and a very successful banqueting department as well as being involved with working in many sections including butchery, private dining and you will have an opportunity to bring creative ideas to dish development.

hace 8 horasAdare, Limerick, Ireland

Inscribirse

POSITION SUMMARY Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist. Set up, stock, and maintain work areas. Inspect the cleanliness and presentation of all china, glass, and silver prior to use. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.

hace 3 díasSanta Cruz de Tenerife, Canary Islands, Spain

Inscribirse

What’s the Job? As a Front Office Agent, you’ll not only be the person they rely on to handle transactions, offer local insights and anticipate every detail of a friction-free experience. You’ll also create the warm atmosphere that makes our guests feel at home in any location. Reports to the Front Office Manager. Your day-to-day: - Be the warm welcome that kicks off a memorable guest experience! - Support the Front Office Supervisors in all required tasks. - Acknowledge IHG Rewards Club and Kimpton Karma members and returning guests, in person or on the phone. - Take and manage guest bookings, up-selling opportunities and telling them about ways to improve their stay. - Handle cash and credit transactions. - Start every stay right by swiftly checking guests in and out - take IDs, hand out room keys, and control and release safety deposit boxes. - Stay one step ahead of guests’ needs – record and act on their preferences, and handle their messages, requests, questions and concerns. - Be a trusted contact for all guests. Help them with anything from bill issues to local knowledge, and loop in management when necessary. - Stay safe all the time. Following our safety procedures, you’ll report all incidents and wear any protective gear needed. - Take pride in your appearance and place as a brand ambassador. - Always know what events and activities are on the day’s schedule.

hace 1 mesBalearic Islands, Spain

Inscribirse

Conductor/a bus cortesia Rentacar - (Illes Balears). No te pierdas esta oportunidad única de formar parte de un gran equipo! En Go Consulting estamos buscando a personas dinámicas y comprometidas para unirse a nuestro proceso de selección para cubrir 2 posiciones de Conductor/a de Bus de Cortesí...

hace 1 mesPalma