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You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you'll be working across all areas of the kitchen, supporting our sous chefs and head chef. Earn while you learn

Junior Sous Chef - North Ascot. The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentation, and service. With 100,000+ in weekly sales, 24 guest bedrooms, and a reputation for delivering high-quality food and

Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential, as well as a positive attitude. The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of f

Heidi Bakery Heidi is a founder-led bakery business with eight shops across London, Berkshire, Surrey and Hampshire – and growing – plus a craft bakery (Heidi Studio) in Windsor that supplies them all. We bake cakes for the Royal Family, have won five Great Taste Awards in the last two years, and produce around 50 bakery variations daily – by hand, by our own team, every day. The role We're expanding the team at Heidi Studio and looking for a Pastry Chef to join us on our cake section. This is a new role created by growth – not a replacement – so there's real scope to shape how the section runs. You'd be working across our full cake range: loaf cakes, traybakes, tarts, cheesecakes, entremets and seasonal specials, all baked and finished in time to go straight from our team to our counters each day. We bake off early, so you'll need to be able to get to our Windsor-based studio in the early morning. Working hours are 4:00am – 1:40pm, 5 days a week. What you'll be doing Producing our daily cake range from scratch – mixing, baking, finishing and decorating Ensuring cakes are fresh, beautiful and ready for daily delivery to our shops Working to recipes with precision, consistency and care Maintaining the standards we're known for, day in and day out Contributing ideas as our range evolves What we're looking for Solid experience baking cakes or patisserie in a bakery, patisserie or restaurant kitchen Genuine care for the craft – someone who notices the detail and takes pride in the finish Comfort with early starts Reliability, a calm head under pressure and a good team attitude What we offer Early finish (1:40pm), no evenings Daily team lunches, cooked fresh each day by a member of the team Opportunities for external training Staff discount across all Heidi shops 28 days holiday including bank holidays Location: Heidi Studio, Windsor Central Kitchen, 35-38 The Arches, Alma Road, SL4 1QZ Hours: 4:00am – 1:40pm, 5 days a week Salary: From 34k To apply: Send your CV and a short note about yourself to team@heidibakery.co.uk. We'd love to hear what draws you to the role and a little about the work you've done so far.

En Route International operates globally as part of dnata, one of the world’s largest combined air services providers. With offices in the UK, USA, Australia and UAE, En Route supplies premium baked goods, meals and snacks to the travel industry. We focus on partnering with world-class manufacturers, customising products and packaging to suit individual customer needs while managing a complex supply chain with the highest levels of precision. Job purpose: The Food Development Manager is responsible for leading the innovation, development and launch of high-quality food and beverage products. Providing expertise across En Route’s core categories, ensuring all project tasks are completed within agreed timescales and to the required standards, taking project ownership where applicable. Working closely with the Head of Category to shape the category plans and their tactical execution. In addition to having product responsibility this role will also support strategic projects as required. Key responsibilities: • Lead the end-to-end development of new food concepts and product ranges, • Conduct tastings, presentations and menu showcases for customers and internal stakeholders, • Work closely with customers to understand their brand positioning, route profiles and passenger expectations and translate this into detailed product briefs for suppliers, • Understand the wants and needs of both our customers and the end consumer, • Build strong relationships with customers, establishing self as subject matter expert, • Partner with suppliers and technical colleagues on first trials, first production and oversee implementation of new products ensuring compliance with food safety standards, • Monitor culinary trends, competitor activity and passenger feedback to drive continuous improvement and innovation, • Ensure that the product portfolio is refreshed, reviewed and updated in line with Category plan to ensure it is relevant and contemporary, • Avoid unnecessary spread in range eliminating obsolescence and optimising inventory, • Act as an En Route ambassador at PR and Marketing events as and when required, • Collaborate with a broad range of stakeholders to ensure Innovation, ingredient quality, cost effectiveness and sustainability where appropriate, • Working with Technical to ensure product safety and adherence to guidelines, • Work with supply chain to ensure effective mobilisation, • Support commercial account managers during client pitches and tenders, • Ensure any direct reports have clear performance goals that are regularly reviewed throughout the year, • Deputise for Head of Category as required, • Travel overseas as required for customer and supplier meetings, • To undertake any other duties, which may from time to time be assigned. To be successful in this role, you will bring: • Experience in food product development or manufacturing, ideally within airline catering or wider food service, with strong knowledge of stage‑gate processes and a clear understanding of factory manufacturing from an NPD perspective., • Excellent culinary awareness, with hands‑on experience working across multiple product categories such as sandwiches/food‑to‑go, ready meals, bakery, cakes, and other relevant ranges., • A strong passion for food, product innovation, and understanding emerging trends., • Commercial acumen with the ability to balance creativity and practicality., • Excellent communication skills and strong stakeholder engagement., • Ability to build and maintain strong business relationships., • A customer‑focused mindset and a clear sense of accountability - both personally and in enabling others., • Confidence in making data‑driven decisions and collaborating effectively across internal and external partners. Desirable attributes: • Experience using a retail category approach to product development., • Chef background with expertise across multiple categories., • Experience working in a matrixed, international organisation., • People management experience., • Negotiation skills. Technical skills: • Advanced understanding of food manufacturing processes., • Confident user of Microsoft Office applications (PowerPoint, Excel, Outlook)., • Strong presentation skills., • Competence in specification design and detailed product costing., • Ability to interpret and analyse market trends. Important to know: • Location: the successful candidate will be based out of our Windsor office with an expected 3-4 days per week onsite, plus some business travel as required We are committed to creating an inclusive, equitable, and diverse workplace where everyone feels valued and empowered to contribute their best. We welcome applications from people of all backgrounds, identities, and experiences, and we are dedicated to ensuring a fair and accessible recruitment process for all candidates. If you require any adjustments or support during the application or interview stages, please let us know - we’re here to help! Regrettably, due to the high volume of applications we receive, we are unable to respond individually to every candidate. If you have not heard from us within 10 working days of submitting your application, unfortunately you have not been successful on this occasion. We take your privacy seriously. Any personal data you share with us during the application process will be handled in accordance with applicable data protection laws and used solely for recruitment purposes. Your information will be stored securely and retained only for as long as necessary.

Catering Manager Contract: Professional Services, Production & Technology Location: West Drayton, UB7 8JL Hours of work: 40 (Monday - Friday) Contract Type: Permanent We are seeking a Head Chef to lead a busy Restaurant, delivering a high-quality breakfast and lunch offer from Monday to Friday. This role is responsible for the overall organisation and control of the kitchen operation, and the kitchen team, with a strong focus on strategic planning to drive growth and profitability. Job Description We are looking for a hands-on professional who can lead and be actively involved in cooking and food production while managing operations within agreed budgetary guidelines. The role requires ensuring full compliance with client, company and statutory regulations, while developing the business in line with current high street and food service trends and building strong client relationships Key Responsibilities • Organise and control all aspects of the catering operation, with strategic planning for growth and profitability. • Supervise and control meal production in line with budgets, client requirements, company policies and statutory regulations. • Plan, coordinate and order all food requirements using nominated suppliers., • Ensure food is produced to the highest quality and service standards, using current cooking techniques and new commodities. • Develop and progress the business in line with high street trends and new initiatives., • Actively seek new business and sell innovative ideas and initiatives to the client., • Ensure prompt service of meals to company standards and client satisfaction., • Maintain contract profitability and ensure meals and services meet agreed cost standards. • Stock Management and control Professional and Personal Competencies/Qualifications • Previous experience in a similar Head Chef or a Chef Manager role., • Solid experience in hospitality food production., • Ability to work unsupervised and lead the catering operation., • Level 3 Food Safety., • Clean and well-presented with a professional approach., • Pleasant, engaging and effective team member., • Demonstrated minimal absence in work history The Company ISS is a world-leading workplace and facility management company, connecting people and places to make the world work better. Working with customers day by day, side by side, we understand every aspect of the user experience. Through a unique combination of intelligent solutions, high standards and people who care, to help our customers achieve their purpose, whether it’s hospitals healing patients, businesses producing the next great innovation, or airports bringing passengers home to their families. ISS is committed to doing business the right way, taking its corporate responsibility very seriously. Our passion is people. We offer you a challenging and exciting career in an organisation with people at its heart. In ISS, everyone has the opportunity to develop, grow and make a difference. #Becomewhoyouwant, #Bepartofsomethingbigger, #aplacetobeyou, #facilitiesmanagement ISS is proud to be a diverse and inclusive employer. ISS welcomes all applicants regardless of age, disability, gender identity or gender reassignment, marital or civil partnership status, pregnancy or maternity, race (which includes race, colour, nationality, ethnic or national origin and caste), religion or belief, sex, sexual orientation or educational background. We are proud to be a Gold Employer Recognition Scheme (ERS) award holder and a signatory of the Armed Forces Covenant, recognising our commitment to supporting veterans, reservists, and military families. Through our Joint Forces Programme, we provide mentoring and support to members of the Armed Forces community and their spouses as they transition into civilian careers. We are a Disability Confident Committed (Level 2) employer, proudly supporting and promoting inclusive hiring practices in line with the UK government’s Disability Confident scheme. Our passion for inclusivity and diversity makes ISS a more creative, productive and happy place to work.

Take your culinary career to new heights at one of the world’s busiest international airports. We are seeking a talented and passionate Sous Chef to join a prestigious VIP Airline Lounge at London Heathrow Airport, delivering exceptional dining experiences to international travellers in a premium hospitality environment. The duties of the Sous Chef will include: • Assisting the Head Chef with the day-to-day running of the kitchen., • Supporting the Head chef in menu planning and cost implantation of the kitchen., • Writing menus with a variety of food options for Lounge guests., • Enforcing healthy and safety., • Managing the pass and ensure food quality standards., • Training kitchen staff and supervising kitchen stations. The Skills and Experience required for this Sous Chef role: • Sous Chef experience from a hotel, contract catering, restaurant, banqueting or similar environment., • Experience managing a minimum 500 covers per day., • Experience in managing, training and developing kitchen personnel., • Experience in producing European and Continental cuisine., • The ability to work shifts to cover a roster that will include weekends and Bank Holidays., • The ability to work shifts between 0530 hrs – 2230 hrs. In return the Sous Chef will receive: Payrate of £18.00 p/h - £19.23 p/h • Min 40hrs + per week., • Criminal Record Check (DBS) re-imbursed after 4 weeks., • Weekly pay, • Full Training, • Company Uniform, • A great working environment, • Airport discounts once an airside pass is issued. All successful candidates for this position will be subject to 5 years background checks to meet airport vetting and will be also require a Police Clearance (DBS) check.

About the job At Accurx, the User Support team plays a critical role in helping our users, from healthcare staff in GP practices and hospitals to patients themselves, make the most of our products. We’re on a mission to fix the broken communication in healthcare, and your work here directly impacts the care received by millions across the UK. This isn’t your typical support role. As well as speaking directly with users via Intercom, you’ll also have the opportunity to be assigned a specialism, becoming the expert in a particular area of our product. You’ll act as the bridge between our users, the support team, and our product team, ensuring that user feedback is heard and that upcoming features and changes are well communicated and understood. This is a unique opportunity to gain experience working closely with a product team while continuing to deliver hands-on, high-quality support to those who need it. Your day to day tasks, should you choose to accept this mission 🤝... Speaking to users and patients via Intercom, offering clear, empathetic and solution-focused support. Becoming an expert in a designated area of the Accurx product, acting as the go-to for both the User Support team and our Product team. Collating and presenting user feedback, helping shape the development of new features. Preparing our internal teams and external users for upcoming product releases. Helping us continuously improve the way we support users, whether through better tooling, clearer documentation, or process improvements. What The Team Say ... "Having the opportunity to work on the front line of the business, and talk to our amazing users every day is such a great place to find yourself. Not only do we get showered with compliments about a fantastic product but when we fix any issues the users are having, we make their day! It's an incredibly rewarding role with the opportunity to be an expert in all of Accurx's products." Sameera Sesay - User Support Manager If you want to hear from some of our Accufolk about what it's like to work for us, take a look at a video from our_! 🤩 We'd love to hear from you if... You’re passionate about improving healthcare and want to make a real difference to people’s lives. You’ve got experience working in user or customer support, especially with tools like Intercom, Zendesk, Freshdesk or other asynchronous chat platforms. You’re curious and collaborative, always looking to understand a problem fully and find the best way forward. You’re confident in communicating with a range of people, from GPs and receptionists to patients and product managers. You enjoy learning new systems and are excited by the idea of becoming an expert in a fast-moving tech product. Experience in a healthcare setting is a bonus, but not essential, we’re more interested in your mindset than your CV. Additional Info: This is a hybrid role, you’ll be based in our Shoreditch office a minimum of three days per week, with the flexibility to work remotely the remaining days. You’ll occasionally work evening or weekend shifts as part of a rota, to help us maintain excellent support cover. Time off in lieu will be provided for any work outside of standard hours. You’ll report into one of our User Support Managers, with opportunities for growth across both the Support team and wider company. How You Work... At Accurx we believe in making every day count as we hold a vital role in supporting our users by driving innovative solutions to fix healthcare communication. We want everyone at Accurx to reflect our principles in how they work by looking to: ⭐ Fix healthcare communication ⬆️ Raise the bar 🚙 Be a driver, not a passenger 🤲 Succeed together 💨 Move with urgency ♻️ Be relentlessly resourceful ☝️ Embrace challenge Check them out for more detail_ _ What We Can Offer...🤔 💰 £32,000 - £42,000 salary + the value of £14,500 share options 🤝 Access to_ - a flexible benefits provider with a given budget of £600 to spend on perks of your choice. Options include private health insurance, wellness providers and more. 🏢 We are office first, all accuFolk come to our in Shoreditch at least 3 days per week, with the option to work remotely 2 days a week. Read more about our policy. 📚 Allocated annual learning & development budget 🐣 Enhanced parental leave policy 🙏 Prayer, meditation and breastfeeding room 🌴 Working abroad policy 👩‍🍳We have our very own Chef! Free healthy breakfasts, snacks and lunches will be provided, with the occasional sweet treat! And much _. Like the sound of this role and want to know more about the company? Here's more about us... We’re a fast-growing healthcare technology company which makes it easier for patients and healthcare teams to communicate. Accurx is where conversations happen with and about patients. Our software helps doctors, nurses, pharmacists, administrators and other professionals to seamlessly connect with both patients and each other. Our mission is simple: everything we do is to make patients healthier and healthcare staff happier. Today, Accurx is used in 98% of GP practices nationwide and every day more healthcare professionals are using our software in hospitals, pharmacies, care homes and the community. We’re passionate about staying close to our users, which is why everyone at Accurx visits a GP practice at least twice a quarter to understand how a practice runs, the difficulties they face with technologies and how we can help. Head over to our main to find out more about the team and our . You can also find out more about us on , and & . Our _ channel is full of demos of our product, webinars we have held with our users and some clips about life at Accurx. Diversity & Inclusion Accurx is committed to being an inclusive employer. As part of this, we’re glad to accommodate candidates who need _. Pre-employment Screening All successful candidates are asked to complete a Basic DBS check along with other pre-employment checks (referencing & right to work). You can find more on our process . If you’d like to ask questions before you apply please email .

Function: | Meta & TikTok Ads | Performance Creative | Content Strategy | Drive performance creative for D2C brands Reports to: Head of Performance. Location: Hybrid - Hambi Media HQ, Oval, Central London Compensation: £40,000 - £60,000 Overview: Hambi Media Ltd is now the leading performance creative agency for e-commerce brands in the UK, boasting a team of 40+ high-performing A-Players. With over £100M spent on creative across Meta and TikTok ads, our clients include Heights, Surreal, 47 Skin, Nutrition Geeks, Mindful Chef and many more. We’re proud to be one of the few D2C creative agencies housing in-house design, production, strategy, and UGC teams under one roof. Our small and fresh team was born in the world of advertising and film; bringing an exciting blend of creativity and ad strategy. We offer a range of bespoke top-of-funnel brand services for our clients, including performance and creative, high-production video, and design. As your growth partner, we strategise, ideate, create, and optimise exceptional creative content, including UGC, high-production, design, and motion graphic ads. We pride ourselves on being a one-stop performance creative solution, acting as an in-house creative team for our clients. The Role: As a Paid Social Creative Strategist, you will own creative direction for Meta and TikTok campaigns. You’ll interpret creative performance data, identify winning patterns, and develop concepts, scripts, hooks, and frameworks that drive growth. You’ll partner with designers, editors, creators, and media buyers to build conversion-led creative. • 3+ years of experience in a content / creative strategy or social media marketing role, preferably in an agency setting, • Proven track record of developing successful creative campaigns, • Preferred experience working within performance creative, media buying or D2C/ E-commerce advertising, • Strong analytical skills and experience with data analysis and reporting, • Excellent communication and presentation skills, with the ability to clearly articulate creative ideas and strategies to clients and internal teams, • Strong attention to detail and ability to manage multiple projects at once, • Knowledge of digital marketing platforms, especially Meta, and understanding of performance marketing principles and theory Responsibilities: • Develop and execute social media performance creative strategies that align with our client's business objectives., • Conceptualise and execute performance creative campaigns for Meta ad campaigns (such as UGC, high-production ads, motion graphic ads and static design ads)., • Understand what makes creative convert and continually be looking to optimise creative performance within ad campaigns on Meta and Tiktok, familiarity with soft and hard ad matrices., • Scripting and briefing creative for D2C campaigns., • Utilise creative data to measure and report on campaign performance, and provide actionable insights and recommendations to optimise future campaigns., • Work closely with a Account Manager to ensure the quality and effectiveness of our creative deliverables ., • Stay up-to-date on industry trends, market research, and consumer insights to inform our creative strategies., • Collaborate with cross-functional teams, including account management, media buying, and production, to deliver integrated creative campaigns that drive results., • Participate in client meetings to discuss campaign performance, creative recommendations, and strategic planning., • Contribute to the development and implementation of Hambi Media's overall creative vision and strategy., • Manage multiple projects at once, prioritising and delegating tasks as needed to ensure timely and effective delivery of client work., • Have the ability to confidently Write and edit ad copy and scripts for a variety of formats, including UGC, design, and video ads., • You will be responsible for creating intricate and in-depth briefs for user generated content (UGC) creators., • Ability to understand human psychology, sociology & why people buy things. Attitude: You, • Will take complete ownership of successes and failures, with a growth-first approach that prioritises client outcomes., • Commercially minded, always looking for ways to create more value for clients and the agency., • Confident in leading communications, setting the tone for client relationships, and influencing strategy., • Are entrepreneurial with the ability to see the bigger picture., • Have a proactive solution based mindset, allowing you to positively influence change., • Have exceptional attention to detail., • Confidence in building long-term relationships with your client base are able to work pro-actively prioritising tasks efficiently., • Enjoys participating in a collaborative office with regular team building events and social activities., • Go above and beyond., • Thrive in a fast paced startup environment., • Client Portfolio: Work with a diverse range of D2C and e-commerce brands, spanning multiple niches and continents., • Exceptional Team: Collaborate with a world-class team of motivated and high-performing individuals., • Career Growth: Enjoy opportunities for rapid career progression in a fast-growing agency., • Work-Life Balance: 27 days paid holiday (plus your birthday off), hybrid working, and flexibility to work abroad for up to 30 days., • Comprehensive Benefits: Private health and dental insurance, company pension scheme, and structured training programs., • Dynamic Culture: A fun, happiness-driven environment with regular team-building activities., • Hybrid working: We have a beautiful office in Oval, Central London.

Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments. As the successful Sous Chef you will:. Be an active hands-on Chef with excellent communication skills.

As a Demi Chef De Partie youll be right in the heart of the hotel, so we want you to take pride in everything youll be doing to support the Chef De Partie and Head Chef to keep things running like clockwork. Take a deep breath because youll be.

Sous Chef - Permanent Opportunity. Are you a driven and experienced Sous Chef ready to step into a key leadership role?. In this role, you'll work closely with the Head Chef and wider leadership team to deliver exceptional food, maintain h.

What we offer our Sous Chefs: ~ Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments ~ Autonomy to create your own menus and specials, alongside your Head Chef ~ Access to our Apprenticeship Scheme - Gain a nationally recognised qu

What we offer our Sous Chefs: ~ Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments ~ Autonomy to create your own menus and specials, alongside your Head Chef ~ Access to our Apprenticeship Scheme - Gain a nationally recognised qu

What we offer our Sous Chefs: ~ Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments ~ Autonomy to create your own menus and specials, alongside your Head Chef ~ Access to our Apprenticeship Scheme - Gain a nationally recognised qu

What we offer our Sous Chefs: ~ Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments ~ Autonomy to create your own menus and specials, alongside your Head Chef ~ Access to our Apprenticeship Scheme - Gain a nationally recognised qu

Discounts on hotel rooms gift shop items food and beverage. The Menu cooked to perfection by our Head Chef Blain and his team is made with fresh and flavorful locally sourced products.

Were seeking an ambitious and professional Chef de Partie to join our team of chefs! As a Chef de Partie youll be responsible for helping prepare delicious meals for our clients while keeping a neat and clean station and tracking the kitchens inventory. Cook ingredients as directed by the head

They are now looking for a passionate Sous Chef to support the Head Chef in kitchen leadership and play a key role in maintaining consistency across service. This role would suit a confident Sous Chef with strong fresh food experience who enjoys working with quality ingredients and being part of a s

Have experience championing excellent servicethrough quality food either as a Head Chef or in the position of Sous Chef. Regular Chef Forums with other Head Chefs to inspire and develop. Head Chef - Up to 45k plus tronc.

What we offer our Sous Chefs: ~ Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments ~ Autonomy to create your own menus and specials, alongside your Head Chef ~ Access to our Apprenticeship Scheme - Gain a nationally recognised qu

As a Sous Chef, you will play a crucial role in supporting the Head Chef in the efficient operation of the kitchen. You will be responsible for overseeing food preparation, ensuring quality standards, and managing kitchen staff to deliver exceptional dini. Job Description Bee Happy are seeking a so

Job Description I am looking for a Head Chef for a busy high volume day time only restaurant near Farnham.All the menus are freshly prepared daily, including all baking, and it is open for breakfast, lunch and afternoon tea.A massive bonus is that you will work sensible hours (40 hours a week) Stra

Job Description Head Chef Upto £42000 plus Tronc - Live in available at a minimal charge - Free Parking - Meals on duty - Uniform provided - Creative freedom in menu development. A lovely Gastro Pub in a Stunning location are looking for a Head Chef.

Our Chef positions include Head Chef, Sous Chef, Chef De Partie and Pastry Chefs role. If you are looking for your next permanent chef role or looking to recruit a permanent chef, our HtE Recruitment chef recruiters are here to help you. All candidates must have the right to work in the UK, We can n

To assist the Head Chef, and Sous Chefs in the preparation and service of food, ensuring that the highest standards of quality and hygiene are maintained at all times As a Chef De Partie, you will be given the opportunity to work on all sections of the kitchen, serving exceptional food in a luxury M

HiStory Hospitality are seeking an exceptional Pastry Sous Chef to join the opening team of a new kitchen within a stunning country estate in Buckinghamshire. This is a unique opportunity to be part of a launch team, working in a premium countryside environment with a strong focus on seasonality, refined pastry, and exceptional attention to detail. • An experienced and motivated Pastry Sous Chef with a strong background in high-quality restaurants, hotels, or professional pastry kitchens., • Excellent technical pastry skills, with experience across plated desserts, breads, pte choux, laminated doughs, chocolate work, custards, ice creams, and petit fours., • Ability to support the Head Pastry Chef in leading the pastry team, maintaining consistency, quality, and presentation to the highest standards., • Experience supervising and mentoring junior pastry chefs, creating a positive and disciplined kitchen culture., • A passion for seasonal ingredients and produce-led dessert development., • Strong organisational skills, with the ability to manage prep schedules, service, ordering, and stock control within the pastry section., • Excellent understanding and implementation of food safety, hygiene, and HACCP standards., • Calm and professional during service, with the ability to perform under pressure in a fast-paced kitchen environment.<...

About us: Oatlands Park Hotel are currently on a drive to set the standards of excellence in the luxury sector of the hotel industry, one of Surreys most dynamic and successful industries. Located in a stunning setting in Weybridge the hotel employs some of the most skilled, professional and dedicated people that the industry has to offer. We understand that every Guest is unique and our team strives to create individual moments of service excellence for our business and leisure travellers. Each member of the team is an ambassador of our Company values: Teamwork, Integrity, Mutual Respect, Honesty, Passion for Service and Continual Improvement. You will be expected to: Reporting to the Head Chef, as Sous Chef you will beresponsible for ensuring that your team meet the hotels specifications and achieve targets. In order to do this, you will need to motivate and develop your team and assist the Head Chef in implementing the changes necessary to constantly improve performance. If you are passionate about cooking, we would be delighted to hear from you. BENEFITS: • Competitive Salary, • 28 days annual leave, • Pension scheme, • Free meals on duty, • Free parking, • Friends and family rates, • Introduce a friend scheme Main Respo...

As a Sous Chef, youll be the backbone of the team as youll be working with the Head Chef to inspire and motivate the team, ensuring that all guests have memorable experiences with us. Take a deep breath because youll be stepping into a busy role! Youll be an inspirational leader within the kitchen a

Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments. What we look for in a Sous Chef:. We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and f

Experience of working at Head Chef level within a busy environment.

Lead the culinary execution for private dining and events in a 5-star hotel, managing a kitchen brigade, developing menus, and ensuring high standards of quality, food safety, and cost control.

Requires proven experience as a Head Chef in fine dining.

The Sous Chef will support the Head Chef in managing a team of 10 chefs, menu planning, and ensuring a 2 Rosette standard of food for the restaurant.

Experienced Head Chef needed for a role in the hospitality industry, leading a large team and ensuring high food standards.

The Head Chef will prepare high-quality food, manage the kitchen, control costs, and maintain hygiene standards.

Head Chef needed to lead kitchen operations, manage staff, develop menus, and maintain high culinary standards at Kempton Park Racecourse.

Chef - Weybridge Temp Chef required for hospitality venue based in Weybridge This is a great opportunity to work with an established and highly experienced team. The role is made up of varying responsibilities including: · Preparing fresh ingredients for the day · Presenting high quality dishes · Ensuring Health & Safety & food Hygiene is adhered to at all times · Supporting Sous Chef & Head Chef with creating menus · Assisting other team members · Overseeing the maintenance of kitchen & food safety standards To be successful in this role you need to be a team player with excellent communication skills. DS Recruitment acts as an employment agency for permanent recruitment and employment business for the supply of temporary workers

Sous Chef - Permanent Opportunity Job Description Are you a driven and experienced Sous Chef ready to step into a key leadership role? We're looking for a passionate, hands-on culinary professional to support the smooth and successful running of a busy, high-volume kitchen operation. In this role, you'll work closely with the Head Chef and wider leadership team to deliver exceptional food, maintain high standards of food safety, and create a positive, high-performing kitchen culture. This is an exciting, fast-paced opportunity for someone who thrives in a dynamic hospitality environment and is ready to take on greater responsibility. Reporting to the Head Chef, you'll play a critical role in operational delivery, people development, and maintaining high standards across food quality, cost control, and compliance. This is a permanent, full-time position based in Windsor. What's in it for you? · Salary: £36,000 per annum · Generous annual leave, increasing with service, with option to purchase additional days · Pension scheme and life assurance · Access to a wide range of employee benefits including discounts, health cash plans, cycle to work scheme, and wellbeing support · Opportunities to attend internal food events and develop your culinary skills Key Responsibilities · Oversee daily food production across all services, ensuring consistency and quality · Prepare and present dishes in line with agreed recipes and standards · Manage ordering, stock control, and kitchen administration · Drive high levels of customer satisfaction through food quality and efficiency · Deputise for the Head Chef when required · Support financial controls, cost management, and waste reduction · Train, mentor, and develop kitchen staff · Contribute to menu development and innovation · Ensure compliance with HACCP, food hygiene, and Health & Safety standards · Act as a role model within the kitchen team Key Requirements · Strong understanding of food hygiene and safety standards · Proven ability to lead and motivate a team · Excellent communication, organisational, and IT skills · Passion for food and delivering high standards Previous experience at Sous Chef or Head Chef level Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people

Job Title : Senior Sous Chef Location : Surrey Salary : £45,000 Job Type : Permanent Company : LEO Recruits Job Summary: LEO Recruits seeking an experienced Senior Sous Chef to join our team in a 4-star hotel. The successful candidate will be responsible for leading a team of kitchen staff, ensuring high culinary standards, and driving performance improvement. You will work closely with the Head Chef to implement changes, develop the team, and maintain a safe and efficient kitchen environment. Key Responsibilities: 1. Team Leadership: Motivate and develop the kitchen team to meet hotel specifications and targets. 2. Food Quality and Safety: Ensure minimum food wastage, HACCP compliance, and adherence to food hygiene regulations. 3. Training and Development: Train new and existing staff on culinary standards, menu preparation, and presentation. 4. Customer Service: Respond to customer enquiries and concerns. 5. Menu Development: Assist in designing new menu choices and collaborating with the Head Chef on menu development. 6. Kitchen Operations: Oversee daily kitchen operations, including stock ordering, staff rotas, and paperwork. 7. Leadership in Head Chef's Absence: Fully run the kitchen on Head Chef's days off and holidays. Skills and Specifications: 1. Experience: At least 4 years as a Sous Chef in a formal or fine dining environment. 2. Leadership: Proven team management and leadership skills. 3. Communication: Good verbal and written English skills. 4. Culinary Expertise: Passionate about cooking and presenting food to high standards. 5. Banqueting Experience: Experience in catering for large events and fine dining. Education and Qualifications: 1. GCSEs: 5 GCSEs grade A-C, including maths and English. 2. NVQ Level 2: Qualified to a minimum of NVQ Level 2 in a relevant field. 3. Food Hygiene and Safety: Relevant certifications, such as Food Hygiene and Health & Safety. Benefits: 1. Competitive Salary 2. 28 days annual leave 3. Pension scheme 4. Free meals on duty 5. Free parking 6. Friends and family rates

Head Chef Dorset Coastal Hotel Live In Available. We are recruiting a Head Chef for a stunning coastal hotel in Dorset, offering an exciting opportunity to lead the kitchen within a well-established and highly regarded food-led property. As Head Chef, you will take responsibility.

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