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Platinum Recruitment is working in partnership with a high-quality dining Pub bused near Weybridge, and we have a fantastic opportunity for a Head Chef to join their team.This stunning Dining Pub is very much focused on looking after their staff, as well as the obvious benefits there are many oth.

Chef de Partie Windsor (Full-Time, Permanent) Join a leading hospitality team in the heart of Windsor! GR8 Connect is proud to be recruiting for a talented and motivated Chef de Partie to join a prestigious kitchen team dedicated to delivering exceptional dining experiences. Whats on Offer: ? Competitive salary between £30,000 £32,000 per year ? Full-time, permanent role ? Career growth and developmen... ZIPC1_UKTJ

To ensure the prompt and efficient preparation of all meals to the Colleges standard according to the service level agreements and clients satisfaction. Maintaining the correct standards for food safety and health in accordance to regulations. Duties will include providing a high standard of food for Eton pupils and Academics with the additional high standard hospitality and event catering. Due to ... * ZIPC1_UKTJ

CommisChef £14.82 per hour plus company benefits Full Time Hours - Includes weekend working A Top 20 Care Home Group 2025! Awarded One of the UKs Best Companies to Work For Rivermede Court, based in Egham, Surrey, is an 80 bedded residential care home that provides the most luxurious surroundings and the very best in care and support. We have an exciting opportunity for a Commis Chef to join the kitchen... ZIPC1_UKTJ

Chef, know internally as Chambers Chef, plays a key role within the Colleges non-catered boarding houses and contributes significantly to ensuring that boys enjoy the best possible experience of College life. As a Chambers Chef, you will be responsible for meeting the catering needs of your allocated non-catered houses, and you may also be required to provide cover in other Houses when necessary. A... ZIPC1_UKTJ

We are looking for a Pastry Chef to ensure the prompt and efficient preparation of all meals within Bekynton, the College's central dining facility. Duties will include providing high standard of food for pupils/staff at the College plus hospitality and event catering. The ideal candidate must have previous kitchen experience in a similar role/environment, NVQ level 2 or equivalent isdesiredbut no... ZIPC1_UKTJ

Hours: 40 hours per weekWorking Pattern: Monday to Friday, 8:00am 4:00pm (flexibility available)Nursery Size: 42-place setting Overview: We are looking for a warm, organised and reliable Nursery Cook to join our team. You will be responsible for providing healthy, nutritious, and well-balanced meals for children aged 05 years. This is a key role in helping us create a safe, welcoming, and homely en... ZIPC1_UKTJ

Live in Accommodation Available.At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a.We're an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.From the elegance of Brasserie Blanc to the charm of Heart

This is an exciting opportunity for an ambitious chef to make their mark by designing a menu that wil.

This is a pivotal leadership role where you'll support the Head Chef in driving culinary excellence and operational success across a busy, multi-outlet environment. Leading the kitchen team alongside the Head Chef, ensuring smooth day-to-day operations and exceptional food quality. Supervising, coac

Theyre now looking for a confident, hands-on Head Chef to lead the team and continue the venues strong performance.

Spice Up Your Next Career Move!.Are you a talented and enthusiastic.Join our dedicated catering team in.This is your opportunity to make an impact in a role that balances culinary passion w.

We are currently looking for a Commis Chef to join a highly sought-after Golf Club located in Sunningdale. The successful Commis Chef will have a passion for creating exciting textures and flavours and have a flare for detail. As a Commis Chef you will work with an established team looking after the

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Term time only, 44 weeks per year.Free onsite swimming pool access.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you a

Chef Manager 42 Weeks Per Year (Multiple Vacancies).

Were an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a.

We are currently supporting an independent school in Ascot, catering for approximately 450-500 students, and seeking a passionate Sous Chef to join their dedicated catering team. You'll work closely with the Head Chef to deliver fresh, high-quality meals for daily services a.

Are you an experienced chef looking for a rewarding role in a school environment? We're seeking a Sous Chef to join our catering team in Ascot, delivering high-quality meals for students and staff. Sous Chef - School Catering (Ascot).

The Head Chef will direct the strategic initiatives and objectives of the Kitchen department, as well as managing day to day operations through the engagement of the team.All members of the department work together to create memorable moments for guests, in line with both company and hotel-specific

Junior Sous Chef - Michelin - Home Counties - 40k. Join an ambitious fine dining restaurant in the Home Counties, West of London, offering exceptional cuisine and outstandin.

Head Chef - High-End Modern British Brasserie. As part of a brand-new concept launch, we're seeking an exceptional Head Chef to lead the kitchen of a modern British brasserie with a high-end, contemporary feel.

At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a. We're an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.

Sous Chef Term Time Plus 45 days.

Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards.IFG is has 4 amazing brands, Cucina, Innovate, Hutchison & Chapter One.We're not going to bore you with a long list o

We arent interested in creating a workforce, we build a community at our hotels.Join an exceptional team of hospitality heroes here at our wonderful hotel, Burnham Beeches.We are passionate about ensuring a memorable stay for our guests and strive to ensure personal service, commitment, and individu

Head Chef - Kempton Park Racecourse, Sunbury-on-Thames, Surrey | Full time / Permanent. We seeking a motivated Head Chef at Kempton Park Racecourse as part of Jockey Club Catering, a partnership between the leading commercial group in British h.

Head Chef - Premium Pub & Dining Venue Salary: £45,000 45 Hours per Week A fantastic opportunity has opened for a Head Chef to lead the kitchen at a busy, quality-led pub and dining venue. This site combines volume, fresh ingredients, and a strong guest following - ideal for a chef who loves being hands-on while driving standards, culture, and commercial performance. What's on Offer: • £45,000 ... TLNT1_UKCT

As Chef de Partie, you’ll work under the Head Chef to create and produce a nutritious menu of restaurant quality food for our residents. You’ll also use your creativity and passion to help the Head Chef and Sous Chef to regularly review and develop the menu. Develop your passion for food within

Platinum Recruitment is working in partnership with a popular hotel chain who are looking for an experienced Chef de Partie to join their team in Windsor. Training & development opportunities.

We are currently looking to recruit an experienced Chef De Partie to work within the hotels kitchen alongside an experienced Head Chef and his team in this lovely town centre hotel.

Sous chef - Staines Monday - Friday 6.30am to 2pm £31,515 per annum Spice Up Your Next Career Move! Are you a talented and enthusiastic Sous Chef looking to showcase your skills and creativity? Join our dedicated catering team in Staines where you’ll craft exceptional dishes using the finest and freshest ingredients. This is your opportunity to make an impact in a role that balances culinary passion with career development, all within the UK’s leading food service company. What You’ll Do: • provide support with hospitality and events, • Step in for the head chef during absences, ensuring smooth kitchen operations, • Assist the head chef in creating, ordering, and compiling weekly menus, • Share responsibility for daily Health, Safety, and Environmental (HSE) standards, • Maintain excellence in food quality and customer service, ensuring high standards are met, • Services: Breakfast, Lunch, Hospitality and Coffee shop, • Working in a team of 9 with 2 direct reports. Up to 10-300 customers on site, • Proven experience at Sous Chef level, demonstrating culinary expertise and leadership, • experience in hospitality and events, • A passion for innovation, creating remarkable dishes that leave a lasting impression, • Strong teamwork skills, fostering collaboration with chefs and kitchen staff, • Adaptability to thrive in high-pressure situations and a fast-paced environment, • Genuine enthusiasm for the culinary world and a drive to continually improve, • Contributory pension scheme, • Grow your career with our Career Pathways and MyLearning programmes, • Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits, • Exclusive travel discounts with TUI, Expedia, Booking.com and many more, • Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more, • Up to 44% off cinema tickets to enjoy your favourite blockbuster, • Receive cash rewards every time you spend and use them on a wide range of brands, • Un-wind with us with free wellness, mindfulness and exercise classes We connect workplaces to mindful, flavourful &planet-positive catering At Eurest, we are the experts in workplace catering, operating in over 700workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030. We're people-powered at Eurest It's an understatement to say that we're passionate about what we do, which is why we're committed to attracting the best and brightest people to join us - could that be you? Find out what makes joining Eurest so exciting Job Reference: com/2105/41823001/52658660/SU #Eurest Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Commis Chef £14.82 per hour plus company benefits Full Time Hours - Includes weekend working A Top 20 Care Home Group 2025! Awarded ‘One of the UK’s Best Companies to Work For’ Rivermede Court, based in Egham, Surrey, is an 80 bedded residential care home that provides the most luxurious surroundings and the very best in care and support. We have an exciting opportunity for a Commis Chef to join the kitchen team, working under the mentorship of the Head Chef who will offer training and support to enhance your catering career. Working alongside our head chef and the kitchen team, you will provide a high quality catering and dining experience to all our residents, guests and visitors. We are looking for someone who has enrolled on a NVQ Level 2 in Food Preparation and Cooking or will be willing to do so. You will need to have gained experience in a kitchen environment and can demonstrate some key cookery skills and knowledge. You will have the opportunity to attend food preparation workshops to support your training. We are looking for someone who is reliable, a hard worker and can demonstrate a compassionate nature to our residents. Main Responsibilities • Follow a 4-week Rota, developed by the head chef., • Assist with the quarterly review of menus, in line with seasonal changes., • Prepare, cook and present meals attractively. The majority of the menu will be home cooked with minimal use of convenience foods. This will include home baked biscuits and cakes provided daily., • Modified meals and snacks will be provided in line with operational procedures., • Provide a breakfast service to our residents in line with their requests., • Serve food to residents in dining areas at lunch and supper times ensuring a rotation of catering staff between communities of the care facility., • Ensure that a high standard of cleanliness is maintained in the main and satellite kitchens., • Understand how to order all catering supplies through nominated suppliers, managing budgets accordingly., • Learn how to prepare food., • Ability to organise and prioritise workload and work under pressure, • Energetic, passionate and proactive attitude, • Awareness of COSHH and CQC regulations, • Effective management and leadership skills, • Good communication skills with open and collaborative working, • The ability to work well within the team

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: • Term time only, 44 weeks per year, • Free meals, • Onsite free car parking, • Free onsite swimming pool access, • Discounted Event tickets, • Contributory pension scheme, • Grow your career with our Career Pathways and MyLearning programmes, • Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits, • Exclusive travel discounts with TUI, Expedia, Booking.com and many more, • Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more, • Up to 44% off cinema tickets to enjoy your favourite blockbuster, • Receive cash rewards every time you spend and use them on a wide range of brands, • Un-wind with us with free wellness, mindfulness and exercise classes, • You can share all discounts and offers with your friends and families What you'll be doing: As a Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client. You will also be responsible for all stock control, waste control and ensuring that all hygiene and H&S requirements are met to the highest standards. You will work closely with our leadership team on site. If you are passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - Apply now! More about the role: • Adopt a hands-on approach taking responsibility for the food production covering pupil and staff feeding along with an extensive range of hospitality and events, • Food Innovation and development is essential along with being up to date with current food trends, • Knowledge on health & nutritional guidelines is essential, • Strong written and spoken English along with computer skills are essential, • Ability to motivate and develop your team, • Innovative and creative individual, • Enthusiastic, motivational, someone who strives for excellence, • Organised, able to make robust judgements and prioritise, • Gain and hold the respect of others, • Flexible approach with a “can do” attitude, • A good track record of driving world class performance, • Strong commercial experience, • Ability to monitor and challenge the use of processes, • Excellent communication and relationship building skills, • Passionate about food About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/0312/41820001/52778968/SU #Independent Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Sous Chef - Old Windsor We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: • Term time only, 44 weeks per year, • Free meals, • Onsite free car parking, • Free onsite swimming pool access, • Discounted Event tickets, • Contributory pension scheme, • Grow your career with our Career Pathways and MyLearning programmes, • Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits, • Exclusive travel discounts with TUI, Expedia, Booking.com and many more, • Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more, • Up to 44% off cinema tickets to enjoy your favourite blockbuster, • Receive cash rewards every time you spend and use them on a wide range of brands, • Un-wind with us with free wellness, mindfulness and exercise classes, • You can share all discounts and offers with your friends and families What you'll be doing: As a Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client. You will also be responsible for all stock control, waste control and ensuring that all hygiene and H&S requirements are met to the highest standards. You will work closely with our leadership team on site. If you are passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - Apply now! More about the role: • Adopt a hands-on approach taking responsibility for the food production covering pupil and staff feeding along with an extensive range of hospitality and events, • Food Innovation and development is essential along with being up to date with current food trends, • Knowledge on health & nutritional guidelines is essential, • Strong written and spoken English along with computer skills are essential, • Ability to motivate and develop your team, • Innovative and creative individual, • Enthusiastic, motivational, someone who strives for excellence, • Organised, able to make robust judgements and prioritise, • Gain and hold the respect of others, • Flexible approach with a "can do" attitude, • A good track record of driving world class performance, • Strong commercial experience, • Ability to monitor and challenge the use of processes, • Excellent communication and relationship building skills, • Passionate about food About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/0312/41820001/52778968/SU #Independent Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Sous Chef Staines - Staines Sous chef - Staines Monday - Friday 6.30am to 2pm 31,515 per annum Spice Up Your Next Career Move! Are you a talented and enthusiastic Sous Chef looking to showcase your skills and creativity? Join our dedicated catering team in Staines where you'll craft exceptional dishes using the finest and freshest ingredients. This is your opportunity to make an impact in a role that balances culinary passion with career development, all within the UK's leading food service company. What You'll Do: • provide support with hospitality and events, • Step in for the head chef during absences, ensuring smooth kitchen operations, • Assist the head chef in creating, ordering, and compiling weekly menus, • Share responsibility for daily Health, Safety, and Environmental (HSE) standards, • Maintain excellence in food quality and customer service, ensuring high standards are met, • Services: Breakfast, Lunch, Hospitality and Coffee shop, • Working in a team of 9 with 2 direct reports. Up to 10-300 customers on site, • Proven experience at Sous Chef level, demonstrating culinary expertise and leadership, • experience in hospitality and events, • A passion for innovation, creating remarkable dishes that leave a lasting impression, • Strong teamwork skills, fostering collaboration with chefs and kitchen staff, • Adaptability to thrive in high-pressure situations and a fast-paced environment, • Genuine enthusiasm for the culinary world and a drive to continually improve, • Contributory pension scheme, • Grow your career with our Career Pathways and MyLearning programmes, • Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits, • Exclusive travel discounts with TUI, Expedia, Booking.com and many more, • Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more, • Up to 44% off cinema tickets to enjoy your favourite blockbuster, • Receive cash rewards every time you spend and use them on a wide range of brands, • Un-wind with us with free wellness, mindfulness and exercise classes We connect workplaces to mindful, flavourful &planet-positive catering At Eurest, we are the experts in workplace catering, operating in over 700workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030. We're people-powered at Eurest It's an understatement to say that we're passionate about what we do, which is why we're committed to attracting the best and brightest people to join us - could that be you? Find out what makes joining Eurest so exciting Job Reference: com/2105/41823001/52658660/SU #Eurest Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Apply now to join this International leading Catering Company Full time Permanent Sous Chef x 3 required to join a large brigade of exciting chefs at a multi site operation. The role will see you support the Head Chef and Kitchen Management team, supervise the kitchen operations staff, produce high

In particular you will help to provide a full dining service during house meals, assist with Chambers and Messing (breaktime) teas, support the chef team with food preparation and food presentation, and undertake the required cleaning in the kitchen and dining areas of the hous.

We have an exciting opportunity for a Commis Chef to join the kitchen team, working under the mentorship of the Head Chef who will offer training and support to enhance your catering career. Main Responsibilities Follow a 4-week Rota, developed by the head chef. Working alongside our head chef and

Role and Responsibilities As Chef De Partie with us, you will be required to: · Produce high quality food in line with our clients recipes and specifications · Possess a passion for food and an open attitude to enhancing your skillset · Communicate effectively and transparen

Location: Egham, Surrey, South East, UKHours: 40 hours per weekWorking Pattern: Monday to Friday, 8:00am.Nursery Size: 42-place settingOverview:We are looking for a warm, organised and reliable Nursery Cook to join our team.You will be responsible for providing healthy, nutritious, and well-balanced

We have an exciting opportunity for a Commis Chef to join the kitchen team, working under the mentorship of the Head Chef who will offer training and support to enhance your catering career. Location: Egham, Surrey, South East, UKCommisChef£14. Working alongside our head chef and the kitchen team,

Working Pattern: Monday to Friday, 8:00am 4:00pm (flexibility available).Nursery Size: 42-place setting.We are looking for a warm, organised and reliable Nursery Cook to join our team.You will be responsible for providing healthy, nutritious, and well-balanced meals for children aged 05 years.This

Location: SL4 6DW, Windsor, Berkshire, Berkshire, South East, UKChef, know internally as Chambers Chef, plays a key role within the Colleges non-catered boarding houses and contributes significantly to ensuring that boys enjoy the best possible experience of College life.As a Chambers Chef, you will

Main DutiesPrepare, cook and serve any food delegated as your responsibility ensuring that the highest possible quality is maintained;Support all aspects of production and presentation of service, having regard for delivering high standards of health and safety, hygiene, nutritional value and allerg

Your responsibilities will include: Managing the nursery kitchen with efficiency Keeping track of food supplies Upholding the highest standards of cleanliness ensuring that all food preparation adheres to the latest health and safety guidelines Some of the benefits of working as part of the Partou F

Job Description Chef, know internally as Chambers Chef, plays a key role within the Colleges non-catered boarding houses and contributes significantly to ensuring that boys enjoy the best possible experience of College life. As a Chambers Chef, you will be responsible for meeting the catering needs

Job Description Hours: 40 hours per week Working Pattern: Monday to Friday, 8:00am 4:00pm (flexibility available) Nursery Size: 42-place setting Overview: We are looking for a warm, organised and reliable Nursery Cook to join our team.You will be responsible for providing healthy, nutritious, and

Job Description Head Chef - High-End Modern British Brasserie Windsor - £50,000 + Bonus & Tronc We're delighted to be partnering with a prestigious hotel in Windsor currently undergoing significant investment and an exciting transformation. As part of a brand-new concept launch, we're seeking an