Event Grill Chef - Nanny Bill’s - Old Windsor

Join our 2026 events team for a hands-on role working across food truck and mobile setups at festive events throughout the UK. You’ll prepare grilled and fried food in a busy, high-volume kitchen environment, often during long and fast-paced service periods. • Previous chef experience is required; events or festival experience is beneficial., • Be prepared to work long weekends., • Travel to event locations is provided. Having a driving licence or access to a vehicle is advantageous., • You’ll help set up kitchens on site, including lifting, moving equipment and building setups. You should be comfortable lifting 21 kg or more. We offer £12–£16 per hour depending on age and experience, paid working hours while staying away, staff meals and drinks during shifts, travel to event locations, training and certificates, and a company birthday bonus. We’re looking for energetic, hardworking and friendly team players with a positive attitude, strong communication skills, a clean and presentable appearance, and a willingness to get involved. This is an exciting opportunity for someone who enjoys teamwork, great food and working in a lively events environment.

Overview We are seeking a dedicated and enthusiastic Commis to join our dynamic kitchen team. As a Commis, you will play a vital role in supporting the chefs in food preparation and ensuring the smooth operation of our kitchen. This position is ideal for individuals who are passionate about culinary arts and eager to develop their skills in a fast-paced restaurant environment. You will have the opportunity to learn from experienced chefs while contributing to the overall success of our culinary offerings. Responsibilities • Assist in the preparation and cooking of dishes according to established recipes and standards., • Maintain high standards of food safety and hygiene throughout the kitchen., • Help with the organisation and cleanliness of the kitchen, ensuring all equipment is properly maintained., • Support senior chefs in food production tasks, including chopping, slicing, and marinating ingredients., • Participate in daily mise en place to ensure all necessary ingredients are ready for service., • Collaborate with team members to ensure timely service during busy periods., • Follow instructions from senior chefs and demonstrate a willingness to learn new techniques and skills. Requirements • Knowledge of food safety regulations and best practices in food handling., • Strong organisational skills with the ability to multitask effectively in a busy setting., • Excellent communication skills and a team-oriented attitude., • A willingness to help others and contribute positively to the kitchen atmosphere., • Basic culinary skills, including knife skills and food preparation techniques, are beneficial., • A commitment to personal development within the hospitality industry, with aspirations for leadership roles in the future. Ideal Candidate • Previous experience as a Commis Chef., • A passion for food and working with fresh and high quality ingredients., • Previous experience of working within high volume and fast paced kitchen. Join us as we create exceptional dining experiences, where your passion for food can flourish!

Join a new bar and restaurant offering a homely environment and fresh, authentic Mediterranean cuisine, wines, and beers. Contribute to maintaining the quality and authenticity of the food while supporting a welcoming dining experience.