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Join our 2026 events team for a hands-on role working across food truck and mobile setups at festive events throughout the UK. You’ll prepare grilled and fried food in a busy, high-volume kitchen environment, often during long and fast-paced service periods. • Previous chef experience is required; events or festival experience is beneficial., • Be prepared to work long weekends., • Travel to event locations is provided. Having a driving licence or access to a vehicle is advantageous., • You’ll help set up kitchens on site, including lifting, moving equipment and building setups. You should be comfortable lifting 21 kg or more. We offer £12–£16 per hour depending on age and experience, paid working hours while staying away, staff meals and drinks during shifts, travel to event locations, training and certificates, and a company birthday bonus. We’re looking for energetic, hardworking and friendly team players with a positive attitude, strong communication skills, a clean and presentable appearance, and a willingness to get involved. This is an exciting opportunity for someone who enjoys teamwork, great food and working in a lively events environment.

Job Types: Full-time, Zero hours contract Pay: £14.50 - 15.50 per hour Overview We are seeking a dedicated and detail-oriented Room Attendant to join our hospitality team. As a Room Attendant, you will play a crucial role in maintaining the cleanliness and overall presentation of guest rooms and public areas within our hotel. Your commitment to providing exceptional service will enhance our guests' experience, ensuring they feel comfortable and valued during their stay. Duties Clean and tidy guest rooms, including making beds, dusting surfaces, and vacuuming carpets. Restock room supplies such as towels, toiletries, and linens to ensure all amenities are available for guests. Inspect rooms for maintenance issues and report any concerns to the appropriate department. Maintain cleanliness in public areas, including lobbies, hallways, and restrooms. Follow health and safety regulations while performing cleaning duties. Respond promptly to guest requests for additional items or services. Collaborate with other hotel staff to ensure a seamless guest experience. Skills Previous experience in hospitality or hotel environments is preferred but not essential. Strong attention to detail with a focus on cleanliness and organisation. Excellent time management skills to efficiently complete tasks within designated timeframes. Ability to work independently as well as part of a team in a fast-paced environment. Good communication skills to interact effectively with guests and colleagues. A positive attitude and a willingness to go the extra mile for guests.

At Treatz, we provide all of our customers with the Ultimate Dessert Experience through our singular commitment to excellence. How we work is as important as what we do. Our main focus is our customers. Ideal applicants will be keen, well presented team players and must have a experience in Waiter/catering, but above all be passionate about customer service! Successful candidates should be team players who really believe that the customer experience is not just something that happens at the table. The ability to use your own initiative is imperative. We are looking for candidates with a keen eye for detail and pride in their work. Customer service experience is essential although training will be provided for the successful candidates. It is imperative that you are flexible to work a variety of shifts on any day of the week to suit business demands. Trading hours can be 9am-12am Part time and full time vacancies are available, this will be discussed at interview. If you are passionate about Ice cream & Desserts, thrive on great customer service and can create a welcoming atmosphere we would love to hear from you!

The Role As a Bartender, you will be responsible for providing excellent customer service, preparing and serving drinks, maintaining high standards behind the bar and helping to keep the pub clean, safe and welcoming. You will be an important part of the team and will represent The Wheatsheaf every time you interact with a customer. Key Responsibilities • Welcome customers in a friendly and professional manner., • Take customer orders and serve drinks efficiently., • Pour and serve draught beers, ciders, wines and spirits correctly., • Prepare cocktails and other drinks according to company standards., • Operate the EPOS/till system accurately., • Handle cash and card payments responsibly., • Check customer identification where required and follow the pub’s Challenge 25/age-verification policy., • Never serve alcohol to anyone who is underage or appears intoxicated., • Maintain a clean, organised and well-stocked bar., • Replenish fridges, bottles, glasses, garnishes and other bar supplies., • Clean glassware, bar equipment and work areas throughout the shift., • Complete opening and closing duties to the required standard., • Support the team during busy periods, events, live music and match days., • Communicate effectively with managers and other members of staff., • Deal with customer questions, complaints and requests professionally., • Help maintain a welcoming atmosphere for customers., • Report any maintenance, stock or safety issues to management., • Work as part of a team to ensure the pub operates smoothly. What We’re Looking For We’re looking for someone who is: • Friendly, approachable and confident with customers., • Reliable and punctual., • Able to remain calm and professional during busy periods., • A good team player., • Comfortable working in a fast-paced environment., • Trustworthy and responsible., • Willing to learn and take direction., • Well presented and professional., • Available to work evenings, weekends and during events where required. Experience Previous bar or hospitality experience is preferred but not essential. Full training will be provided for the right person, including our drinks standards, EPOS system, licensing responsibilities and company procedures.