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Job Title:** Sous Chef Location: The Rose Dining and Bar, Shenfield Role Summary: The Rose Dining and Bar is seeking a talented Sous Chef to join our dynamic kitchen team. The ideal candidate will assist the Head Chef in managing kitchen operations, ensuring food quality and presentation meet our high standards. Key Responsibilities: • Prepare and cook a variety of menu items, • Supervise kitchen staff and train new team members, • Maintain cleanliness and adhere to safety standards, • Assist in menu planning and inventory management Qualifications: • Culinary degree or relevant experience, • Proven experience in a similar role, • Strong knowledge of food safety regulations Skills: • Excellent leadership and teamwork abilities, • Effective time management skills, • Culinary creativity and attention to detail Working Conditions: • Full-time position, • Salary: competitive, • Flexible hours, including evenings and weekends, • A vibrant work environment in a popular dining establishment How to Apply: Send your CV to …

Job Summary We are seeking a talented Pastry Chef to create and supply a variety of pastries and cakes for the upcoming opening of our Tea Room "The Enchanted Cottage", from Gooey Brownies to deep filled Cookies. Responsible for creating a variety of high-quality baked goods and desserts, ensuring consistency, presentation, and adherence to food safety standards. This role offers an exciting opportunity to showcase your culinary expertise in a dynamic environment dedicated to excellence in pastry arts. Duties Prepare and produce a wide range of pastries, desserts, and baked goods according to established recipes and standards Develop new pastry recipes and innovate existing ones to enhance menu offerings Ensure all baked items meet quality, presentation, and food safety standards Manage time effectively to ensure timely supply of all pastry items. Experience Proven experience as a Pastry Chef Strong background in food production, preparation, cooking, and baking techniques Knowledge of food safety standards and best practices in kitchen hygiene Demonstrated ability in culinary arts with a focus on pastry creation and presentation Familiarity with kitchen equipment used in baking and pastry preparation This role requires dedication to quality craftsmanship, creativity in dessert presentation, and adherence to strict food safety protocols. The ideal candidate will bring enthusiasm for baking and a commitment to delivering exceptional culinary experiences.