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The ability to create a warm and welcoming environment within our homes. Knowledge around modified diets using the IDDSI framework (If new to care, we will train and develop chefs on these techniques).

When registering to this job board you will be redirected to the online application form.Please ensure that this is completed in full in order that your application can be reviewed.To cover a cluster of homes in Essex.We have an exciting opportunity for an experienced Regional Head Chef to join our

You will train to be an Army Chef and;.

Pastry Chef de Partie Modern British Billericay. Work closely with a passionate Head Chef in a small, dynamic brigade. AA Rosette Modern British restaurant.

Junior Sous Chef Modern British Restaurant Outskirts of Billericay. The kitchen is led by an experienced and respected Head Chef with a strong focus on modern techniques, seas.

Pastry Chef - take ownership of pastry in a Rosette-standard hotel kitchen, earning £33,000 + Service Charge in Brentwood, Essex. Are you looking for a role where you can bring your own ideas to desserts, afternoon teas and special events? This Pastry Chef opportunity in Brentwood, Essex offers creative responsibility, a 40-hour contract and affordable accommodation within a well-established independent hotel. What's in it for you? £33,000 salary Approximately £100-£200 service charge per month, depending on business levels 40-hour contract over five days Live-in accommodation in Brentwood, Essex for £280 per month, plus a share of utility bills Free on-site parking The opportunity to become the pastry specialist within a seven person kitchen team A varied operation covering afternoon tea, restaurant dining and weddings Scope to contribute ideas and develop the pastry offeringYour new role As Pastry Chef, you'll take responsibility for the pastry section and work closely with the wider hotel kitchen team in Brentwood, Essex. You'll produce desserts and baked items for between 20 and 70 afternoon teas each day, alongside restaurant service and weddings for up to 100 guests. You will: Prepare and present desserts, cakes, pastries and afternoon-tea items Help develop seasonal desserts and new pastry ideas Plan daily preparation around bookings and event requirements Maintain consistency across individual and high-volume production Cater confidently for allergies and dietary requirements Manage pastry stock, ordering, rotation and waste Maintain excellent food safety, hygiene and cleanliness Support the wider kitchen during busy services and eventsWhat we're looking for The successful Pastry Chef will have previous pastry experience and be comfortable organising their own section while remaining part of a close-knit brigade. You'll also need: Strong pastry, baking and dessert-preparation skills Creativity and a keen eye for presentation Experience working with fresh ingredients The ability to manage several services and deadlines Confidence working independently when required Good allergen and food-safety knowledge A reliable, organised and team-focused approachIf this Pastry Chef role in Brentwood, Essex sounds like the right move for you, apply now. Please contact Bradley Baxendale at Platinum Recruitment for more information. Job Number: 49028 / INDCHEFS Platinum Recruitment is acting as an Employment Agency in relation to this vacancy. Platinum Recruitment is acting as an Employment Agency in relation to this vacancy

Do you have experience working in a care home catering environment? If so, we would like to hear from you! Blue Arrow are recruiting chefs of all levels to join our team.

We're seeking a Head Chef to help us achieve our goals. As our Head chef, you will be leading, managing and be accountable for the kitchen team to achieve and maintain an exceptional dining experience for our residents.

Ready for a chef role that lets you unleash your creativity? If so, joinWellesley Hospital as a Chef working alongside a dedicated team.

We are looking for a reliable and enthusiastic Chef / Cook to join our friendly team at a traditional Samuel Smith's pub on the edge of York.

Blue Arrow is currently inviting applications from chefs at various stages of their careers to join our growing team.

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

Chefs Needed - Boston ?? Boston & surrounding areas?? £17.

You will ideally have:Proven experience as an Executive Sous Chef, Sous Chef or Senior Sous Chef within a luxury 5-star hotel or high-end hospitality environment. The RoleAs Executive Sous Chef, you will:<

The main purpose of the job Preparing meals for patients in the hospital, under the guidance of the HeadChef and Sous chef. To prepare, cook and present dishes in accordance with speciality Supervise and assist members of staff working with you Assist the Head Chef and Sous Chef to create and develo

What we need from you as a Chef: A minimum of 3 years experience working in a position as a Chef Experienced managing 100-200 covers per day – serving traditional pub food with a few specials – across breakfast, lunch and dinner Strong knowledge of kitchen operations and food preparation te

Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef. Secon

To deputise for head chef during periods of absence and maintain high quality food offer at all times Could you be part of our team? About You: Proven experience as a chef, ideally in a care or similar environment. We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a

As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Culinary Excellence & Service: Assist the Executive Chef in daily galley management

Fine Dining Pedigree - At least 2 years of experience as a Sous Chef in a Michelin-starred or Relais & Châteaux property. Manage, schedule, and train a talented team of Chef de Parties and Cooks. Experience - Minimum 7 years in international 5-star establishments, including at least 1 year as a Sou

Support the Head Chef in the day-to-day running of a busy, high-volume kitchen. Deputise for the Head Chef in their absence, maintaining service standards and team morale. Proven experience as a Sous Chef (or strong Junior Sous ready to step up) within a high-quality, high-volume restaurant.

Previous experience as a Head Chef within a multi-outlet high-end hotel is essential, time spent working within fast paced a la carte restaurants would also be highly beneficial. An inspiring leader who will develop, train and help to retain a large brigade of Chefs, working between different kitche

A rare opportunity has arisen for an exceptional Private Chef to join a high-profile, ultra-high-net-worth family in the Middle East. Based in a beautiful private residence within a safe and welcoming country, the successful chef will work alongside a small, established culinary team, delivering out

Sous Chefs - Multiple Opportunities. I’m currently recruiting for a number of Sous Chef opportunities across various locations in London, with roles available across a range of venues.

If youre a talented, experienced chef looking to improve the lives of other people, we can offer you a rewarding career at.