Chef de partie jobs in BillericayCreate job alerts

Pastry Chef de Partie \n Location: Billericay, Essex \n Salary: Up to £37,000 per year, plus tips \n Driving: Full driving licence and access to a car essential \n About the role \n A fine dining restaurant near Billericay and Brentwood is seeking a skilled Pastry Chef de Partie to join its small, passionate kitchen brigade. The restaurant holds 2 AA Rosettes and serves creative, modern cuisine, including private dining. \n You’ll work closely with the Head Chef to prepare high-quality desserts using fresh, seasonal produce. This role would suit an organised, motivated chef with a creative approach to pastry and a strong eye for detail. \n Key responsibilities \n\n • Prepare and present desserts to a consistently high standard\n, • Contribute ideas for creative, seasonal dishes\n, • Maintain high standards of food quality, organisation and cleanliness\n, • Work collaboratively with the Head Chef and wider kitchen team\n, • Support other kitchen sections when required\n\n What we’re looking for \n\n • At least 2 years’ experience in a similar kitchen role\n, • Previous experience in an AA Rosette or similar quality-led kitchen preferred\n, • Strong pastry skills and good knowledge of desserts\n, • Creativity, reliability and excellent attention to detail\n, • Pride in your work and a willingness to learn\n, • Full driving licence and access to a car, essential due to the location\n\n Salary and benefits \n\n • Salary up to £37,000 per year\n, • Tips\n\n If you’re an enthusiastic Pastry Chef de Partie looking to develop your skills in a fine dining kitchen, apply today. \n

Chef de Partie \n Salary: Up to £32,000 per year \n Location: Brentwood, Essex \n Join a picturesque hotel restaurant in Brentwood, serving high-end cuisine recognised with 2 AA Rosettes. Working with a talented Head Chef, you’ll help prepare high-quality dishes and develop your skills in a kitchen focused on flavour, texture and modern cooking techniques. \n What you’ll do \n\n • Prepare and cook dishes to the restaurant’s standards\n, • Work confidently across all sections of the kitchen\n, • Maintain high standards of food hygiene and kitchen cleanliness\n, • Contribute to a positive, well-organised kitchen team\n\n What we’re looking for \n\n • Previous experience in a Rosette-standard kitchen\n, • Good all-round kitchen skills and confidence across different sections\n, • A genuine interest in food, flavour and modern cooking\n, • Enthusiasm, reliability and a willingness to learn\n, • Good knowledge of food hygiene\n\n The restaurant is accessible by public transport from Brentwood, Chelmsford and Ongar.

Job Description Excellent Pastry Chef Opportunity in Luxury Hotel /n Pastry Chef. Our client based at this 4* Luxury Hotel has a fantastic opportunity to join its brigade and run the Pastry Section.

Job Description Chef de Partie - Luxury Hotel - Brentwood -+ live in available IMMEDIATE START AVAILABLE /n Chef de Partie. A Fantastic opportunity has arisen at this award winning Hotel based in the Brentwood area for a Chef de Partie.

With competitive salary, plus bonus, paid overtime and real progression opportunities, this is a great next step for an experienced hospitality sous chef, second chef or junior sous chef. Experience as a Sous Chef, Junior Sous Chef, or a talented Chef de Partie ready to take their next step. As Sous

We are looking for a motivated Chef de Partie that is ready for a new challenge and wants the opportunity to learn, develop new skills and progress within the business. You Are: A Chef de Partie passionate about food and cooking with great produce An enthusiastic and dynamic CDP who is ready for a n

Heartwood Collection is seeking a Chef de Partie to join our kitchen team across cosy pubs and brasseries.

Soho House is seeking a Senior Chef de Partie to assist in delivering exceptional dining experiences for our members and guests. You’ll contribute to menu development, train junior staff, manage mise en place, and maintain high standards during busy service periods, including weekends and holidays

Working closely with the Head Chef and Sous Chef team, the Chef de Partie will prepare, cook, and present dishes to a consistently high standard, ensuring quality, care, and seasonal flair in every service. The role of a Chef de Partie at Crathorne Hall involves taking ownership of a designated sect

Assist in the training and mentoring of Commis Chefs and Demi Chefs de Partie, helping to develop their technical skills and kitchen knowledge. A successful Senior Chef de Partie for Soho House will ideally have up to 2 years’ experience in a busy high-profile venue and a natural flair for first c

Hand Picked Hotels is seeking a Chef de Partie for Crathorne Hall Hotel in North Yorkshire. The role involves managing a kitchen section, collaborating with Head and Sous Chefs to deliver consistently excellent dishes, and maintaining hygiene and mise en place to the highest standard.

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. Job Description Are you a culinary enthusiast looking for a vibrant kitchen to call home? We're on the hunt for a talented Chef de

Seeking a Chef de Partie in Ipswich, Suffolk for a full-time, permanent position.

Experience as a Demi Chef de Partie or Chef De Partie in a fresh food environment, ideally in a 2 or 3 AA Rosette kitchen. The Chef De partie will ensure high standards of efficiency in the running of their given section, delivering amazing quality dishes to a Rosette standard and inputting ideas fo

Seeking an experienced Chef de Partie Pastry for a 5-star luxury hotel's award-winning pastry team. Must have luxury hotel experience and a passion for high-quality dessert production.

Chef De Partie - New Milton | £27,000 plus generous perks, accommodation available and paid overtime. Ready to step into a Chef De Partie role offering great benefits, optional accommodation and long-term stability?. We're recruiting for a Chef De Partie to join an established holiday park in New M

We are currently looking for a Demi Chef de Partie with a hunger to learn and grow within our impressive and supportive team at Eton College. As a Demi Chef de Partie you will concentrate and focus on the salad bars, cold buffets and chilled breakfast items but may also be required to assist in all

Bespoke training and development opportunities.

Seeking a passionate Chef de Partie for a luxury hotel in Devon, offering refined dining and creative culinary experiences.

Chef de Partie - Rock Barracks. We are looking for a motivated and reliable Chef de Partie to join our catering team at Rock Barracks. This is an excellent opportunity for a chef who enjoys working in a structured environment and takes pride in producin.

Seeking a passionate Chef de Partie to join a kitchen team in the North Cotswolds, contributing to high-quality dining with local ingredients.

Are you a passionate Chef de Partie looking to be part of something special? We're looking for an enthusiastic team player to join our thriving golf club, home to a busy restaurant, vibrant clubhouse, and a highly successful wedding and events business.

Various Chef de Partie roles across the Ashford & kent area's, all the roles are full time permanent roles with some being live in. POSITION 1: Chef de partie - Gastro pub. Chef de partie required for a fresh food gastro pub, £32k + tips (34-36k package), parking on site, 20min drive from Ashford,

This is an exciting opportunity for you to develop your career working under a multi-Michelin-star experienced Head Chef and become part of a stable and supportive work place. Job DescriptionSalary: Up to £32,600 per annum depending on qualifications and experience.

We are currently on the look-out for an enthusiastic and skilled Chef de Partie to join our Kitchen team at The George Hotel in Lichfield. As a Chef de Partie, you will be responsible for running a specific section of the kitchen, preparing high-quality dishes and ensuring that all food meets our hi

Were looking for an experienced Chef de Partie to join the team at Robinsons.

Chef de Partie supporting Head Chef in kitchen operations, preparing and presenting high-quality food, ensuring hygiene, and contributing to menu development for a monastic community near York.

Seeking a passionate Chef de Partie to join the kitchen team of Heartwood Collection, an award-winning group of pubs and brasseries.

A Chef de Partie is sought for an award-winning country house hotel in East Sussex, offering an annual salary of £30,766 plus tips to further a culinary career under a renowned local chef.

Previous experience as a Chef de Partie or an experienced Commis Chef ready to progress. Are you an experienced Chef de Partie looking for a role with a fantastic work-life balance?. We are recruiting for a Chef de Partie to join the catering team at a prestigious private school on the outskirts of

It is essential you can demonstrate how you would be able to deliver our guest experience standards at Hand Picked Hotels, which includes the ability to go above and beyond to ensure guests have a high-quality, personalised, and magical experience that they remember, recommend, and return to time an

Great opportunity for an experienced Chef de Partie who is ready to move up the ladder – Permanent Daytime Role in Witney- Oxfordshire - OX29. Working alongside the Head Chef, you'll help deliver fresh, high-quality food from scratch across breakfast, lunch and hospitality services. What we are lo

Seeking a Demi Chef de Partie or Chef de Partie for a 4-star hotel in Sidmouth, Devon.

Chef De Partie needed for a temporary April cover at a stylish boutique hotel in Hertford, focusing on fresh, seasonal food in a fast-paced bar and restaurant environment.

Seeking a Chef de Partie for a unique venue in Winchester, focusing on fresh, locally sourced ingredients and exciting events. Offers career development opportunities.

Seeking a skilled Chef de Partie to join a busy kitchen team, responsible for preparing diverse and delicious meals for students, staff, and visitors in a fast-paced, team-oriented environment.

This is an exciting opportunity for you to develop your career working under a multi-Michelin-star experienced Head Chef and become part of a stable and supportive work place. Salary: Up to £32,600 per annum depending on qualifications and experience.

Seeking an experienced Chef de Partie for a fast-paced, high-quality kitchen focused on fresh, seasonal ingredients. Requires strong food safety knowledge and ability to work under pressure.

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Seeking a Chef de Partie for an independent restaurant in Kent, offering a competitive salary and the chance to work with seasonal ingredients.

Seeking a talented Chef de Partie for an independent school in Surrey to prepare fresh, seasonal meals for all services.

Great opportunity for an experienced Chef de Partie who is ready to move up the ladder Permanent Daytime Role in Witney- Oxfordshire - OX29. Your xrnqpay Benefits as a Chef de Partie. Looking for a better work-life balance without compromising your career? Join a stable, established contract caterin

Experienced Chef de Partie wanted for a permanent role with structured daytime shifts and a good work-life balance in a professional kitchen team.

Seeking a Chef de Partie for a country house hotel near Chichester, known for refined, seasonal dishes.

Senior Pastry Chef de Partie needed to lead the pastry section in Berkshire, managing a team and reporting to the head chef.

Working as a Chef de Partie in our Southampton schools offers the opportunity to develop your culinary career while enjoying sociable daytime hours and weekends off. Chef de Partie – School Catering. Are you a passionate Chef de Partie looking for a role with an excellent work-life balance? Join o