Chef de partie jobs in CheltenhamCreate job alerts

If you are looking for a commis chef, demi chef de partie or chef de partie role, the cotswolds is always a great place to live and work in. Chef de partie within the North of the Cotswolds for a 2 rosette kitchen, you will run the kitc. Chef de partie - 2 ROSETTE - live in.

At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a.We're an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on

About the Role ofChef de Partie orPastry Chef de Pa. A kitchen on a mission to deliver the best food in the Cotswolds.

Live-in accommodation available.We are looking for a passionate and reliable.This is an exciting opportunity to be part of a thriving kitchen team in a fast-paced, high-quality environment.Competitive hourly pay equivalent t.

Manpower Recruitment are looking for a Full Time Permanent, Senior Chef De Partie in a Brand-new restaurant, which opened in January 2026 This is a Full-Time role, working 5/7 days and would need flexibility to work Weekends, Evenings and Mornings. Mainly having Monday and Tuesday off. The role is paying up to £32,760pa depending on experience. **The ideal candidate would have experience working with Burgers or similar background **Have experience leading a small team and happy to oversee the kitchen environment during busier times. **Must have a car or motorcycle, as limited on bus routes • Kitchen is operational between 10am-10pm, • Car parking close to Restaurant Overall Objective: To prepare, cook and serve meals (mainly Burgers) that meet the standards set by the Head Chef. Oversee a busy kitchen and delegating tasks accordingly to the business needs to chefs and kitchen staff, helping support the day to day operation. Essential Job Functions Food Production • Helps create, prepare, and cook the assigned dishes as per recipe specification., • Participate in the development and design of seasonal menus., • Assess all dishes before leaving kitchen for taste, presentation, and food quality., • Control food cost with minimum wastage including correct food preparation and handling of leftover food items., • Ensure safety and security is always adhered to., • Maintains personal tidy appearance and works in a hygienic manner., • Be fully aware of all health, safety and security issues associated with work area., • To understand and be aware at all times of food costs and percentages and understand how daily departmental costs influence profit and loss results., • Ensure minimum wastage by correctly handling surplus food after service. If interested, please get in contact with a Manpower representative

You will already be a Sous Chef or experienced Chef de Partie from a fine dining Hotel/Restaurant or Pub. Working for a talented Head Chef you will serve seasonal, locally sourced fresh produce with the chef having a nose to tail ethos. The client is looking for a Sous with passion and enthusiasm to

demi chef de partie required in a fresh food kitchen, 37k, live in, great standards. this cotswolds kitchen is looking for a fresh food chef de partie to join the team. the role as a demi chef de partie you will run a section in the kitchen, you will ensure everything runs smoothly in the section, prep your section for service and cook in service. this role will include all the standard demi chef de partie duties. experience we are looking for a demi chef de partie with good knife skills and fresh food. demi chef de partie live in fresh food 37k cotswolds...

Manpower Recruitment are looking for a Full Time Permanent, Senior Chef De Partie in a Brand-new restaurant, which opened in January 2026 This is a Full-Time role, working 5/7 days and would need flexibility to work Weekends, Evenings and Mornings. Control food cost with minimum wastage including c

Enjoy flexible DBS Chef work across the Cotswolds with shifts that fit around your schedule - whether that's early finishes in schools or later shifts and weekends in care settings. If you're looking for reliable work with real choice over when you work, this is a strong option. We're recruiting DBS Chefs at all levels - from Chef de Partie through to Head Chef - to support a range of education and care sites across the region. With a mix of shift patterns available, you can build a schedule that works for you. These kitchens offer structured environments, organised service and consistent standards, giving you stability while still working across a variety of sites. DBS Chef Roles - The Cotswolds: What You Get * £16 to £21 per hour * Weekly pay plus holiday pay ...

A leading luxury department store is seeking a Chef de Partie for its iconic restaurant.The ideal candidate will have experience in prestigious kitchens and be skilled in time management and customer service.Responsibilities include overseeing kitchen operations, managing stock, and maintaining high

As a Chef De Partie, you will be joining a passionate, supportive, and successful restaurant team, all within our iconic Knightsbridge store.As a Chef De Partie, your role is to act as a vital part of the team by ensuring the smooth running of a section and providing support to the Sous Chef and oth

The ideal candidate should have experience in a similar role, particularly with burgers, and be flexible in working hours. A recruitment agency is seeking a Full Time Permanent Chef De Partie for a new restaurant opening in Cheltenham in January 2026.

A family-run brewery in Cheltenham is seeking a dedicated Chef de Partie to join their kitchen team.You will support the Head Chef and Sous Chef while ensuring that food is prepared and presented to the highest standards.The role requires a great team player who is reliable and passionate about thei

The ideal candidate will have experience with burgers, team leadership, and must have transportation due to limited bus access. A recruitment agency is seeking a Senior Chef De Partie for a new restaurant in Cheltenham. Responsibilities include cooking, overseeing kitchen operations, and ensuring qu