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Previous experience as a Breakfast Chef, Chef de Partie or similar role. Breakfast Chef - Stretford, Greater Manchester. Love early mornings, fast-paced kitchens and great food? Join the team at Hotel Football as our next Breakfast Chef.

Chef de Partie - Manchester Chef De Partie - Manchester We are proud to be recognised as one of the best places to work in Hospitality. Looking after people is at the core of what we do and we work hard to make life at Dishoom the best it can be. Since 2010, our restaurants have celebrated the Irani cafes and all of the food and drink of Bombay. We have Dishoom Cafes across London, Edinburgh, Manchester and Birmingham. Our Permit Rooms can be found in Brighton and Cambridge and Oxford! Plus, we have kitchens in across London to ensure our guests can enjoy our food at home! As well as running busy sites with big teams, we also understand the importance of doing more. From planting trees with our teams in the UK & India, tying Rakhis with our guests, to our dedication to helping to feed children through Meal for a Meal. As of January 2024, we have donated 20 million meals (and counting) to children in the UK and India. As a Dishoomwalle, you contribute 55 meals per shift to this cause. How we'll support you At Dishoom, we care about supporting you and your well-being (inside and outside of work). With this, we tend to think about our team's well-being in four different ways: Financial Free weekly wage advances and emergency cash. Access to our savings support & financial health planning tool. Up to 50% off when dining at Dishoom with friends and family. Mental & Physical All Babus (Managers) are fully trained in mental health support & First Aid. Dedicated support from our confidential advice helpline - available to you or someone in your household - 24 hours a day, 365 days of the year. Free fitness sessions every month (including yoga and spin classes). Calling all cricket fans, we have our very own Dishoom Premier League (an in-house cricket tournament) where you get to compete with your team at Lord's. Social We're a growing company and love nothing more than bringing our teams (and families) together to celebrate everyone's hard work across the year. You'll be invited to our: • Family Mela (Family summer festival), • Huge Christmas celebration Plus, we host regular team events across our cafes. • Team members who work at Dishoom for 5 years are invited to attend Bombay Bootcamp - an incredible once-in-a-lifetime guided tour of Bombay with our co-founders (over 200 people attended last year)! What to expect: • 37,500 per year inclusive of tronc. We pay on a monthly basis. As you grow and develop with Dishoom, you'll receive annual pay increases over three years., • We're an all day dining Cafe, meaning our teams work a variety of daytime and evening shifts (not the usual always late nights!), • Access to our award-winning training programmes and support. We focus on your development from day one and proudly promoted 211 Dishoomwalles last year!, • The usual number of days holiday a year - paid for, including tronc. Our sites are closed Christmas Day and Boxing Day, and if you have children, we'll provide one extra day to take them to their first day at school., • We'll provide the Chef whites- Kitchen safety shoes required! Have you got Seva? We believe we are at our happiest when we are contributing to the world to the best of our abilities. This goes beyond just serving people, we take them in and truly look after them. Guests and team alike. We are on the lookout for a Chef de Partie to join our team in Dishoom Manchester. So, what are we looking for? As a Chef De Partie: • You love to cook and learn new skills; and enjoy the buzz of working in a busy kitchen environment., • You are a master of your section. Whether it is Breakfast, Grill, Fryer, Curry or Tandoor, you ensure it's prepped and ready for a first-class service, clean and organised at all times. At Dishoom - everyone is welcome. We are committed to having an inclusive and diverse workplace and strongly encourage people from all backgrounds, identities, and experiences to apply for roles with us. Kitchen, Cooking, Catering, Food & Beverage, Food Safety, Food Preparation, Sanitation, Hospitality, Food Quality, Chef, Cook, Catering, Cook Chef, Line Chef, Section Chef.

Recently awarded 2 Michelin Keys and Aberdeen City & Shire Hospitality Employer of the Year, The Fife Arms is a world-renowned hotel located in the heart of the Cairngorms National Park. As a key part of the kitchen brigade, you'll be responsible for delivering an exceptional breakfast service to ou

As a Commis Chef, your primary role will be to assist the Chef de Partie in preparing food and performing basic cooking tasks. Supporting all chefs to manage and deliver all catering services throughout the home, ensuring resident choice, dignity, confidentiality, and safety are maintained. Preparin

Led by our Head Pastry Chef Craig Jacobs, as a Pastry Chef de Partie, you will play a key role in supporting the pastry team with the preparation of desserts, cakes and pastries, as well as other sweet and savoury treats for both the Clunie Dining Room (Afternoon Tea and Dinner) and Flying Stag Pub,

Proven experience as a Chef de Partie or strong experience as a Demi Chef ready to step up. As a Chef de Partie, you'll be responsible for a specific section within culinary department and be a vital part of delivering quality food across the Etihad Campus, be it Premium, Conference & Events or Reta

Temporary Chefs – all levels from Chef de Partie to Catering Manager. Catermatch Solutions are currently recruiting experienced, reliable Chefs for various clients in and around Manchester and Cheshire.

The role of the Chef De Partie is to successfully run a section as a part of the kitchen brigade. We want to hear from inspired chefs who love creating amazing f.

Grind is a coffee company that was born in London, but now also lives in Manchester! Since opening Shoreditch Grind in 2011, we've expanded across the city with cafés, coffee shops, trucks, and a state-of-the-art coffee roastery.Now, weve opened our first location outside of London, in the centre o

Chef de Partie Vacancy We are looking for a Chef de Partie to join our fabulous team What we offer our Chef de Parties: • Competitive pay plus cash tips and tronc (that's your card tips that are paid into your bank), • Annual profit share bonus, ensuring you share in the success of the company, • Well equipped kitchen with maintained kit plus good quality produce, • 30% discount on food and drink across our pubs, inns and hotels for you and friends and family, • 50% off food when on shift, • Discounted stays in our hotels and inns, • 24 hour confidential wellbeing support, plus counselling provided by the Licenced Trade Charity, • Great opportunities to grow in your role and progress your career with our internal and external development programmes and culinary apprenticeships, • Enhanced maternity, paternity and adoption policies, • Has a passion and experience of cooking with fresh food, • Has an eye for detail and consistency and can work well in a team, • Be conscious of Health & Safety in the Kitchen, working with the team to achieve and maintain 5* Scores on the doors, • Manage and rotate your stock and oversee the running of your section, • Be hi...

Two world-class Hyatt hotels opened in Manchesters Innovation District in January 2020;with 328 rooms, suites and studiosHyatt Regency and Hyatt House Manchester are cleverly positioned on a peaceful square, yet both offer effortless access to Manchesters City Centre, its transport hubs and tourism

Looking to boost your income or pick up extra shifts at the weekend? We're recruiting experienced chefs of all levels to join our growing team in Manchester. Minimum 2 years' experience at Chef de Partie level or above.

* As a Chef De Partie you'll be right in the heart of the hotel, so we want you to take pride in everything you'll be doing to support the Head Chef and keep things running like clockwork. Take a deep breath because you'll be stepping into a busy role! You'll be passionate about your working area and responsibilities, and thrive under pressure whilst working alongside a vibrant team to exceed our guests' expectations. If you're our ideal Chef De Partie, you will: • Love the Kitchen and grow whilst working in a fast-paced environment, • Be keen to step up when the situation demands and able to lead sections within the Kitchen, • Have a willingness to learn, adapt and deliver to the high standard of food our guests expect, • Aspire to grow with us - with our excellent Learning and Development programmes, the sky is the limit!, • Have an eagle eye with keen attention to detail, • Be full of beans, however ideas will just be fine too! Some of the perks you could enjoy include: • Special rates on Leonardo Hotel rooms across the UK & Europe, • Company-wide recognition scheme: you could earn vouchers to spend on a wide range of high street shops, • Talent referral scheme, • Thank You Week: from ice cream trucks to yoga classes and lots in between!, • Wellbeing Calendar, • Ongoing job-related training programmes with clear paths for...

As a Chef De Partie you'll be right in the heart of the hotel, so we want you to take pride in everything you'll be doing to support the Head Chef and keep things running like clockwork. The Chef de Partie will support the smooth running and objectives of the Kitchen department. If you're our ideal

Job Description Chef de Partie Event Work Location: Manchester Role: Chef de Partie (CDP) Schedule: Flexible (event-based shifts) Hours: Vary depending on event Pay Rates £16. Cook at the Heart of Manchesters Biggest Events Off to Work is recruiting skilled Chef de Parties (CDPs) to support ma

INDLC What We're Looking For * Proven experience as a Chef de Partie * Ability to thrive in fast-paced, high-pressure kitchens * A professional, reliable, and flexible approach * Own chef whites, knives, and safety shoes * Right to work in the UK What We Offer * Competitive pay: £16-£17 per hour *

Job Description We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 37. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience

The role includes preparing and presenting high-quality dishes while maintaining hygiene and cleanliness standards. A passion for the hospitality industry and the ability to work under pressure are essential. The position offers opportunities for growth and development in a supportive environment.

Soho House offers competitive compensation packages that feature global benefits and perks. At Soho House, a Chef de Partie supports the kitchen brigade in delivering exceptional dining experiences to our members and guests. Up to 50% staff discount on Cowshed & Soho Home.

A renowned hospitality company is seeking a passionate Chef de Partie for their new Southeast Asian restaurant, Sister Moon, in Manchester. Ideal candidates are detail-oriented team players with a flexible attitude and a commitment to creating a positive impact.

Manchester is looking for a Chef de Partie to join their dynamic kitchen team.The role requires a minimum of 2 years of experience, a passion for food, and attention to detail.You will be responsible for food preparation, ensuring high-quality standards, and supporting junior members.Soho House offe

Our ideal Chef de Partie will:. We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for DINE on a full time basis, contracted to 35 hours per week. As a Chef de Partie, you will be working in a passionate and hard‑working team to create an

Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate. Soho House offers competitive compensation packages that feature global benefits and perks. Up to 50% Staff Discount on Cowshed & Soho Home.

We're seeking a passionate Chef de Partie with exceptional attention to detail and a positive attitude to enrich our team. If you're ready to bring your culinary expertise and dedication to our team, we warmly invite you to apply for the Chef de Partie role. As the Chef de Partie, you'll hold a pivo

The role involves overseeing a specific section of the kitchen, supervising junior staff, and contributing to menu development with a focus on Indian cuisine.

A family-owned hospitality group in Boothstown is looking for a dedicated kitchen team member to support the Head Chef and assist in maintaining high standards.Responsibilities include training Commis Chefs, ensuring hygiene compliance, and efficient kitchen operation.Ideal candidates should offer e

ALMOND FAMILY PUBS in Denton is seeking a passionate Chef de Partie to join our family-owned team.You will support the Head and Sous Chef, mentor junior staff, and ensure the delivery of exquisite food in a fun and inclusive environment.We offer competitive pay, flexible hours, and amazing benefits,

To ensure that the standards set by the Head Chef are adhered to.To ensure that the section in which you are working is functioning efficiently.To ensure that all food produce is used correctly.To encourage all Commis Chefs and Kitchen Porters in their work.To carry out on-job coaching with Commis C

Significant experience as a Pastry Chef de Partie or Sous Chef in high‑volume, quality‑driven environments. Pastry Sous Chef plays a leading role in our pastry kitchen, combining technical mastery with creativity to deliver exceptional desserts, breads, and baked goods across all areas of the Et

Red Lion Withington in Manchester is seeking a passionate Chef de Partie to join its dynamic team.This role involves preparing and cooking high-quality dishes while managing section operations.The position offers competitive pay including cash tips, annual bonuses, discounts on food and hotel stays,

YOTEL Manchester Deansgate Kitchen is looking for a talented Chef de Partie to join their team at MOTLEY.In this role, you will be responsible for managing a specific section of the kitchen with a focus on high standards of food preparation and presentation.You will collaborate with the Head Chef an

As a Chef de Partie at Browns Manchester, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. Be a champion of brand standards with the ability to mentor

JW Lees in Manchester is looking for a Chef de Partie to join their vibrant team.The role requires a passion for cooking with fresh ingredients, teamwork, and the ability to maintain high standards of health and safety.Benefits include an annual profit share, discounts on food and drink, and opportu

Soho House & Co in Manchester is seeking a Chef de Partie to support the kitchen brigade in delivering exceptional dining experiences.

Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate. As set forth in Soho House via Caterer. At Soho House, a Chef de Partie supports the kitchen brigade in delivering exceptional dining experiences to our me

Chef de Partie in Manchester, England, to support the kitchen brigade in delivering exceptional dining experiences.This role involves plating high-quality food, ensuring the kitchen operates smoothly, and assisting junior team members.With a minimum of 2 years' experience required, candidates should

Mission Mars Venues for you and friends. At Mission Mars, we’re committed to an inclusive and accessible recruitment process for everyone. If you need any reasonable adjustments at any stage of your application or interview, just let us know on careers@wearemissionmars.

We’re currently hiring a passionate Chef de Partie for a brand-new Southeast Asian restaurant concept, Sister Moon, opening 14 floors up within Treehouse Manchester. As a Chef de Partie you will help create an exquisite experience for our guests with thoughtful ingredients and extraordinary people

A market-leading food service company in the UK is seeking a passionate Chef de Partie to join their team in Manchester.This full-time position involves preparing high-quality food and maintaining hygiene standards.The ideal candidate is an excellent communicator with a strong desire to excel, who c

We’re looking for a Senior Chef de Partie with a real passion for cooking the very best British produce, with the grill at the heart of what you do. This role is all about confidence on the grill — understanding meat, managing fire, and consistently delivering quality at pace. Your Role as a Sen

A prestigious hotel chain in Greater Manchester is searching for a Chef de Partie to prepare high-quality food and ensure an exceptional dining experience for guests.The ideal candidate will have NVQ L1/L2 qualifications and experience in esteemed restaurant or hotel settings.The role offers a compe

A leading restaurant chain in Manchester seeks a Senior Chef de Partie with a strong passion for cooking British produce, specifically on the grill.

Mission Mars is seeking a passionate Chef de Partie for Albert's Schloss in Manchester.

Two world-class Hyatt hotels opened in Manchester’s Innovation District in January 2020; with 328 rooms, suites and studios Hyatt Regency and Hyatt House Manchester are cleverly positioned on a peaceful square, yet both offer effortless access to Manchester’s City Centre, its transport hubs and

Seeking a skilled Chef and hard‑working morning person to join our Kitchen Team in the role of Breakfast Chef, planned start date 1st June 2026. A minimum of 3 years professional cooking experience as a Demi Chef or Chef de Partie in a full‑service restaurant. Manage a busy Breakfast service con

Dalata Hotel Group is looking for a part-time Chef De Partie to assist in the kitchen operations in Salford, England. Ideal candidates will have prior hotel experience, a genuine enthusiasm for food, and the ability to work in a pressurized environment.

Lodestone House, part of Compass Group UK & Ireland, is the leading provider of catering and support services to Independent Schools in the UK. Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in

Significant experience as a Pastry Chef de Partie or Sous Chef in high-volume, quality-driven environments. Pastry Sous Chef plays a leading role in our pastry kitchen, combining technical mastery with creativity to deliver exceptional desserts, breads, and baked goods across all areas of the Etihad