Chef de partie jobs in GloucesterCreate job alerts

Experience as a Sous Chef, Junior Sous Chef, or a talented Chef de Partie ready to take their next step. With competitive salary, plus bonus, paid overtime and real progression opportunities, this is a great next step for an experienced hospitality sous chef, second chef or junior sous chef. As Sous

Experience as a Grill Chef, Line Chef or Chef de Partie in a high-volume kitchen. We're hiring Chefs to join the kitchen team at Tesoro Lounge. Working alongside your Head Chef and team, you'll make sure every dish hits spec, the kitchen runs smoothly, and standards stay high from prep to plate.

Chef De Partie – Cotswolds – Farm-to-Table Dining We are currently looking for an experienced Chef De Partie to join the kitchen team of an award-winning organic farm, farm shop and restaurant in the Cotswolds. Our client is renowned for its seasonal, sustainable food and commitment to using the finest organic produce. The successful Chef De Partie will support the Head and Sous Chef in delivering exceptional dishes across the restaurant, deli, delivery service and private events, while maintaining the highest culinary and food safety standards and supporting the development of junior chefs. The Perks The Chef De Partie will receive: • Estimated OTE of £35,000 per annum (£31,000 basic salary plus approximately £4,000 in gratuities and service charge), • 45-hour contract, • Gratuities paid on a pro-rata basis, • Staff discounts on products, dining and treatments from day one, • One paid volunteering day each year, • Subsidised Bupa private medical insurance, • Pension scheme with up to 4.5% employer contribution, • Life assurance, • 24/7 Employee Assistance Programme, • Opportunity to work with high-quality, organic and seasonal produce The Place Our client is an award-winning organic farm, farm shop and restaurant in the Cotswolds, renowned for its commitment to seasonal, sustainable food. Wit...

Located in the heart of the picturesque Cotswolds, this beautifully appointed boutique hotel is looking for a talented Demi Chef De Partie to join its award-winning kitchen team. Home to a highly regarded 2 AA Rosette restaurant, the hotel prides itself on delivering exceptional seasonal dishes using the finest local ingredients. With a passionate new Head Chef leading the brigade, this is an exciting opportunity to develop your skills in a supportive and ambitious environment. Whether you're already working as a Demi Chef De Partie or are a Commis Chef ready to take the next step, this role offers excellent training and progression opportunities. You'll be wondering what's in it for you as a Demi Chef De Partie • £30,000 per annum plus £4,000 service charge, • 4-day working week, offering an excellent work-life balance, • The opportunity to learn within a respected 2 AA Rosette kitchen, • Ongoing training and development from an experienced leadership team, • A friendly and supportive working environment with genuine progression opportunities Responsibilities as a Demi Chef De Partie • Assisting with the preparation and service of high-quality dishes across vari...

This is an excellent opportunity for an ambitious chef who takes pride in producing high-quality food and enjoys working within a supportive, professional kitchen. As Chef de Partie, you will play a key role in preparing and delivering exceptional dishes while maintaining the highest standards of fo

What are we looking for in our ideal Chef De Partie. What are we looking for in our ideal Chef De Partie. If you have the passion and drive to be the best and would like to join our team as our new Chef De Partie, please click ‘apply’ today.

EU passport, French residency permit or Carte de Sejour UK passport holders are considered and must go through an application process for French work permit and visa Please apply for just ONE Skibound winter job role - The role you feel you are best suited to and most interested in. As a Chef de par

We also operate Mikro Nisi, our modern Greek fish taverna, and host weekly events including our Food Festival, family feasts, weddings and the renowned Guest Chef Series - where acclaimed chefs join our team to create memorable dining experiences for guests. Comfortable working independently when ne

Key skills and responsibilities include:. Are you passionate about food? Have you got experience working as a chef in a fast-paced environment?. We have a vacancy for an experienced chef to join our team.

Package and hourly rate includes basic + TRONC*. Bespoke training and development through our. Have a passion and a proven track record in delivering great quality and fre.

We are recruiting a Chef de Partie for an exceptional Michelin Star restaurant set within a stunning country estate in West Sussex. Chef de Partie 1 Michelin Star West Sussex Live In 4 Day Week. Set within breathtaking grounds, the property benefits from an extensive kitchen garden that provides

From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities. Package and hourly rate includes basic + TRONC*. Bespoke training and development through our Stepping Stones programme.

As Chef de Partie, youll be responsible for running your section with confidence, supporting junior chefs and contributing to a menu that balances classic technique with modern presentation. Were recruiting a Chef de Partie for a highly regarded country house hotel set in a beautiful part of Northum

This is a fantastic opportunity for a Chef de Partie looking to work within a high-quality kitchen using fresh seasonal produce while being part of a supportive and professional brigade. We're looking for a Chef de Partie to join a stunning luxury hotel in the heart of the New Forest. Set within bea

Change Hospitality is delighted to be recruiting experienced and passionate chefs to join our growing temporary workforce ahead of our busy period from September onwards. Whether youre looking for extra shifts alongside your current role, more flexibility, or regular temporary work, we can offer a w

Based in the Stroud area, working alongside a small team of experienced, passionate Chefs, the key focus of the Chef de Partie role will be supporting the Head Chef, a Chef with a very strong background in running two Rosette kitchens. We are seeking to appoint a passionate & highly motivated Chef d

Come and join our award winning teams - we are currently recruiting for a Senior Chef de Partie to join our team. Support the Head Chef and Sous Chef with menu planning, service delivery, and daily kitchen operations. Our passionate team of chefs, baristas, servers, nutritionists and much more, love

Chef de Partie - £17 to £19 per Hour | Seasonal Temp Agency Work - Isle of Wight. We are recruiting for an experienced Chef de Partie to join a range of premium kitchens across the Isle of Wight on a seasonal temporary agency basis through to September. This is an excellent opportunity for a skill

Chef de Partie at Osteria Angelina. We are looking for a passionate and skilled Chef de Partie to join our dynamic kitchen team. Osteria Angelina combines the rich culinary traditions of Italy and Japan to deliver an extraordinary dining experience.

As well as championing modest, British ingredients, Roes dishes will showcase underused and underappreciated produce. The extensive a la carte menu will be divided into nibbles and flatbreads, skewers, and grilled options, with larger plates and sides also available. Support with stock rotation, ing

Chef de Partie Opportunities Contract Catering Great Rates & Weekly Pay!. These positions offer excellent career progression, and you'll be a key part of our culinary team, delivering high-quality food and service. Preparing and cooking meals in your designated station.

As a Chef de Partie, youll run your own section across both kitchens, producing consistent, well-executed dishes and supporting the smooth operation of service. The other provides an la carte breakfast and a high-quality buffet-style lunch service, using the same care, ingredients, and attention to

Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded -family, respect, honesty, pride and exceptional performance, together known as the Harrison Five Fundamentals - at the heart

Set in gorgeous surroundings in a beautiful part of the country, this excellent restaurant is beautifully decorated and modern in design, and allows diners to take in the breath-taking scenery as they dine in luxury and indulge in the sumptuous dishes lovingly created by the Michelin Star winning He

Dental Plan (option to add up to 2 additional dependents). As a Chef de Partie, your role is to make sure that our members have an amazing dining experience every time. Health Cash Plan (option to up to 2 additional dependents).

The ideal Chef de Partie must be confident to work in a high volume establishment. Seeking an accomplished Chef de Partie who is able to rotate on all sections within the kitchen. Ideal candidate should have a strong background in reputable restaurants, gastro pubs, or hotels, and be able to perform

Chef de Partie ready to step up. Senior Chef de Partie STK Stratford. Running your designated section with confidence and consistency.

We are delighted to continue our partnership with a breathtaking 4-star hotel in the heart of the Cotswolds, as they seek an experienced Chef De Partie to join the talented team in their award-winning seafood restaurant. Youll be wondering whats in it for you as a Chef De Partie. Chef De Partie Lux

As a Chef de Partie Canary Wharf in Amenity Services, you will work alongside experienced Executive Chefs and a diverse, talented, and innovative food and beverage brigade. The Amenity Services department provides food and beverage operations across all Client and Conference Centres. This ranges fro

Work under the guidance of your Chef de Partie to maintain high culinary standards. Roe, you will support the smooth running of a designated section of the kitchen, working alongside our experienced chefs to deliver dishes of the highest quality. As well as championing modest, British ingredients, R

Chef de Partie Salary: Competitive, dependent on experience Hours: 40–50 hours per week (flexibility available) Join a Restaurant Passionate About Quality and Local Produce We are looking for a talented and enthusiastic Chef de Partie to join our clients busy kitchen team. The Role As Che

As Demi Chef de Partie, you will work closely with senior members of the brigade, gaining experience across different sections while developing th. We are recruiting a Demi Chef de Partie for an outstanding Michelin Star restaurant in West Sussex, offering a fantastic opportunity to develop your ski

Dining experiences include Elondi Restaurant & Bar, offering modern British dishes influenced by the vibrant spirit of. This is a great way to earn extra money and develop new skills in your free time. Hyatt Regency London Stratford and Hyatt House London Stratford are located in the vibrant Stratfo

Previous experience as a Multiple Rosette Standard Chef de Partie or strong Demi Chef de Partie ready to step up. As a Chef de Partie, you will be responsible for running your own section and supporting the senior chefs in delivering outstanding dishes that delight the guests. Chef de Partie Join m

We are seeking a talented and reliable Hospitality Chef de Partie to join a high-profile international financial institution in Canary Wharf. Hospitality Chef de Partie - Canary Wharf. We ensure you're rewarded for all your hard work, which is why we offer a.

As well as championing modest, British ingredients, Roes dishes will showcase underused and underappreciated produce. Assist in stock rotation and ingredient ordering in line with purchasing guidelines. The extensive a la carte menu will be divided into nibbles and flatbreads, skewers, and grilled o

As Chef de Partie, you will take ownership of a dedicated kitchen section within the hospitality operation, ensuring smooth and efficient service while maintaining exceptional culinary standards. An exciting opportunity has become available for a talented Chef de Partie to join a flagship workplace

As Chef de Partie, you will take ownership of your section and play a key role in delivering consistently high standards during service. You'll be joining a business that values creativity, teamwork, and attention to detail, with a strong focus on developing chefs from within. Previous experience as

Assist in the preparation and delivery of catering services for meetings and events, ensuring q. As part of our continued development, we recently launched.

We are currently recruiting for an experienced Demi Chef De Partie to work as part of the kitchen brigade, delivering exceptional culinary experiences for the club members. The ideal Demi Chef De Partie will have the following:. A strong track record working as a Comms or Demi Chef De Partie in a hi

Benefits for the Chef de Partie:. The Chef de Partie will be paid £16. The cooking focuses on British ingredients prepared with precision and contemporary technique, resulting in dishes that are clean, considered, and quietly ambitious.

Development Opportunities through our Dalata Academy- suppor. Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge, while also providing exposure to senior team members who can mentor you along the way. We are committed to promoting fr

Chef de Partie - Events & Catering | London. Work closely with the Sous Chef and Head Chef to deliver exceptional food for luxury events. Are you an ambitious Chef de Partie looking to take your career beyond the traditional restaurant/catering kitchen?.

The Bear of Rodborough, GL5 5DE. At Cotswold Inns & Hotels, we pride ourselves on creating unforgettable experiences in some of the most beautiful locations in the Cotswolds. Whether its a wedding reception, board meeting, holiday of a lifetime, or a Christmas feast, we believe in delivering warm ho

Some of the benefits of this Chef de Partie position:. What we require for this Chef de Partie position:. Our clients include award winning Pubs, Luxury Hotels, and branded Restaurants.

In this role, the Chef de Partie will be responsible for: ·Assisting the Head Chef in developing new dishes and menu items. The successful Chef de Partie should have: ·A passion for high quality food and local produce, willing to learn and development knowledge and skills. Our client

Chef de Partie - Brat Climpson's Arch. Located in the space where Chef Tomos Parrys independent cooking style first took shape, the restaurant reflects that same energy. Support the Head Chef in creating a harmonious and efficient kitchen environment where the team feels confident and the culture is