Hospitality Junior Sous Chef
26 days ago
Gloucester
At Gloucester Rugby, were building a modern hospitality team focused on fresh food, development, teamwork, and delivering exceptional experiences from fine dining and matchday hospitality to banqueting and player catering. No two days are the same, and thats exactly how we like it. This is a demanding but rewarding role within a fast-paced and evolving business where hard work is recognised, creativity is encouraged, and work-life balance still matters. What We Offer Salary of £28,000 £32,000 depending on experience 40-hour contract over 4 days Rotating shifts MondaySunday depending on fixtures and events A genuine focus on work-life balance Fresh food kitchen with varied menus and service styles Opportunity to develop within a growing hospitality and stadia business Two complimentary match tickets for all successfully employed team members The chance to work in a unique, energetic rugby environment A supportive team culture that values professionalism, progression, and respect Why Gloucester Rugby Our kitchen delivers everything from: Fine dining hospitality Buffet lunches and banqueting Matchday hospitality suites Private box catering Player and team meals This variety gives ambitious chefs the opportunity to develop a broad and exciting skillset while working with quality ingredients and high standards. Our Values Everything we do is built around four core values: One Team Take Responsibility Be Prepared Winning Mindset Weve built our people, product, and supplier network around these values, creating a culture where talented chefs can thrive and progress. The Opportunity As Hospitality Junior Sous Chef, youll play a key role in leading kitchen sections, maintaining high food standards, supporting menu development, and helping deliver exceptional hospitality experiences across the club. Youll suit this role if you: Have experience as a Sous Chef or strong Chef de Partie Love working with fresh food Thrive in busy services and varied hospitality environments Have high standards and attention to detail Want to progress within hospitality and stadia catering Bring energy, positivity, and leadership to the kitchen If youre passionate about food, hungry to develop, and ready to be part of a modern team environment, wed love to hear from you. TPBN1_UKCT