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Previous experience as a Breakfast Chef, Chef de Partie or similar role. Breakfast Chef - Stretford, Greater Manchester. Love early mornings, fast-paced kitchens and great food? Join the team at Hotel Football as our next Breakfast Chef.

Role: Chef / Commis Chef / Chef de Partie / Pizza Chef / Immediate Start. As a Chef at ASK Italian, you'll receive:. What We Ask of You: As an ASK Italian Chef, we value:.

Kitchen, Cooking, Catering, Food & Beverage, Food Safety, Food Preparation, Sanitation, Hospitality, Food Quality, Chef, Cook, Catering, Cook Chef, Line Chef, Section Chef. We'll provide the Chef whites- Kitchen safety shoes required!.

As a key part of the kitchen brigade, you'll be responsible for delivering an exceptional breakfast service to our guests, ensuring every plate reflects the quality and attention to detail The Fife Arms is known for. Your Role as Breakfast Chef de Partie. Breakfast Chef de Partie - Relocation Opport

Led by our Head Pastry Chef Craig Jacobs, as a Pastry Chef de Partie, you will play a key role in supporting the pastry team with the preparation of desserts, cakes and pastries, as well as other sweet and savoury treats for both the Clunie Dining Room (Afternoon Tea and Dinner) and Flying Stag Pub,

What you'll be doing as Chef de Partie?. As our Chef de Partie, you will enjoy delivering excellent food standards always, to deliver our seasonal menus and daily specials, in a friendly and supportive environment. You will also support your Sous and Head Chef with food ordering, stock management, a

Proven experience as a Chef de Partie or strong experience as a Demi Chef ready to step up. As a Chef de Partie, you'll be responsible for a specific section within culinary department and be a vital part of delivering quality food across the Etihad Campus, be it Premium, Conference & Events or Reta

Weekend Agency Chefs Required - Manchester\n\nLooking to boost your income or pick up extra shifts at the weekend? We're recruiting experienced chefs of all levels to join our growing team in Manchester.\n\nWhether you want to work your days off or are seeking flexible weekend opportunities, this role offers the variety and freedom to fit around your schedule.\n\nPay\n£14 - £18 per hour (depending on experience and role)\n\nThe Role\n* Weekend shifts across a variety of sites including restaurants, hotels, contract catering, education, and healthcare\n* Flexible assignments - from short-term cover to ongoing weekend placements\n* Opportunity to gain experience in different kitchen environments\n* Maintaining high standards of food quality, hygiene, and presentation\n\nWhat We're Looking For\n* Minimum 2 years' experience at Chef de Partie level or above\n* Confident working across all kitchen sections\n* Ability to adapt quickly in new environments\n* Strong understanding of food safety and kitchen operations\n* Reliable, punctual, and professional approach\n\nDesirable (but not essential):\n* Food Hygiene & Allergen Awareness certificates\n* Enhanced DBS\n\nWhat We Offer\n* Competitive hourly rates\n* Weekly pay\n* Holiday pay\n* Flexible weekend work to suit your availability\n* Ongoing support from a specialist hospitality team\n\nTo Find out more about our amazing opportunities get in touch with Brandon today!\n\nSearch is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age

Agency Chefs Wanted - Manchester\n\nAre you a skilled chef ready for something new? Whether you're seeking full-time work, extra shifts on your days off, or the chance to broaden your experience, we want to hear from you.\n\nWe're currently recruiting chefs of all levels to join our growing team, working across a diverse range of settings including healthcare, education, contract catering, hotels, and more. This is a fantastic opportunity to develop your skills, explore different kitchen environments, and enjoy true flexibility.\n\nPay\n\n£14-£18 per hour (depending on experience and role)\n\nThe Role\n\n- Work across a variety of clients, including restaurants, hotels, healthcare sites, and contract catering venues\n\n- Flexible shifts available, from short-term cover to ongoing placements\n\n- Gain valuable experience in a range of kitchen settings\n\n- Maintain high standards of food quality, hygiene, and professionalism at all times\n\nRequirements\n\n- Minimum 2 years' experience at Chef de Partie level or above\n\n- Food Hygiene and Allergen Awareness certificates preferred (not essential)\n\n- Enhanced DBS preferred (not essential)\n\n- Ability to adapt quickly and confidently in new kitchen environments\n\n- Strong understanding of food safety and kitchen operations\n\n- Reliable, punctual, and professional approach\n\n- Comfortable working across all sections with both fresh and branded food\n\nWhat We Offer\n\n- Competitive hourly rates\n\n- Weekly pay\n\n- Holiday pay\n\n- Flexible working to suit your lifestyle (full-time, part-time, weekends, or ad hoc shifts)\n\n- Access to training and ongoing support from our specialist hospitality team\n\nTake control of your schedule while expanding your experience, contact Brandon today and start your next culinary chapter.\n\nSearch is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age

Temporary Chefs – all levels from Chef de Partie to Catering Manager. Catermatch Solutions are currently recruiting experienced, reliable Chefs for various clients in and around Manchester and Cheshire.

We are looking for a Chef de Partie to join our fabulous team. What we offer our Chef de Parties:.

The Chef de Partie will support the smooth running and objectives of the Kitchen department. All members of the department work together to create memorable moments for guests, in line with both company and hotel-specific service standards, and collaborate closely with other departments within the h

The role of the Chef De Partie is to successfully run a section as a part of the kitchen brigade. We want to hear from inspired chefs who love creating amazing f.

As a Sous Chef, you will support the Senior Sous Chef and Head Chef in delivering premium, concept-led dining experiences within a high-end, multi-outlet environment. Proven experience as a Sous Chef or strong Chef de Partie in a high-volume, quality-led restaurant or hotel environment. Support and

Grind is a coffee company that was born in London, but now also lives in Manchester! Since opening Shoreditch Grind in 2011, we've expanded across the city with cafés, coffee shops, trucks, and a state-of-the-art coffee roastery.Now, weve opened our first location outside of London, in the centre o

Significant experience as a Pastry Chef de Partie or Sous Chef in high-volume, quality-driven environments. You will work closely with the Head Pastry Chef and wider senior culinary team to manage production, drive innovation, and maintain consistency for both large-scale events and bespoke hospital

Sous Chef - Bury Whether you're looking for a part-time job around college or uni, a second job to top up your income or career progression with development opportunities, at Hydes, there's something for everyone. What's on offer? Up to 36,816 per year + Tips + some great benefits including: Discounts Platform, 24/7 access to GP online, paid breaks, uniform provided, 50% discount off food for up to 6 people, 50% off accommodation, pension plan, employee assistance programme offering 24/7 support and advice. What hours will you be working? 48 hours a week with two days off together. Your Development: Learning & development programme with funded hospitality qualifications, career planning, support and progression opportunities. What you'll be doing as Sous Chef? Here at Hydes, food quality and looking after our people is key. As our Sous Chef, you will be the second in command and enjoy delivering excellent food standards, working with quality fresh ingredients to deliver our seasonal menus and daily specials, in a friendly and supportive environment. Supporting your head chef to lead and mentor your brigade, you will also be passionate about their training and continued development. You will have previous experience, preferably in a fresh food environment. You may also be a chef de partie or junior sous who is looking to progress. You will also; • maintain health and safety processes and a 5-star rating Your Pub History being particularly famous for its resident skull, reported to belong to the Early of Derby's executioner. The Pack Horse has an excellent reputation for quality food drink and customer service. It holds a 70-seater indoor restaurant, a relaxed dining and drinking area within the rest of the pub, and further outdoor seating to enjoy the amazing views of the area. Walkers, dogs and families are all About Hydes Established in 1863, Hydes Brewery is based in Manchester has expanded to include a portfolio of nearly 50 restaurants, pubs, bars, and hotels, and continues to grow, while still retaining its family feel. We have pubs across Greater Manchester, Lancashire and throughout Cheshire including Chester and Wrexham and some in the Wirral, near Liverpool. Hydes' vision is to deliver exceptional hospitality, and it's our people that will help us achieve this. With a mission to deliver attractive environments, high quality products and exceptional service, we value our people and believe in recognising, rewarding and developing our teams. Our aim is to create a great teamworking environment in which the opinions of all are sought and valued, and to grow our future talent from within, with continued development and progression opportunities. Hydes is #OpenToAll and committed to encouraging equality, diversity and inclusion among our people, and we oppose and want to eliminate discrimination and welcome your application whatever your background or situation. We believe that everyone is unique and there should be no barriers to entry and no limits to ambition. We want everyone in our business to be treated with fairness and respect. If you need reasonable adjustments at any point in the application or interview process, please let us know. IND03

Our ideal Chef de Partie will:. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. We have an exciting opportunity for an ambitious Chef de Partie to help

Job Description Chef de Partie Event Work Location: Manchester Role: Chef de Partie (CDP) Schedule: Flexible (event-based shifts) Hours: Vary depending on event Pay Rates £16. Cook at the Heart of Manchesters Biggest Events Off to Work is recruiting skilled Chef de Parties (CDPs) to support ma

* As a Chef De Partie you'll be right in the heart of the hotel, so we want you to take pride in everything you'll be doing to support the Head Chef and keep things running like clockwork. Take a deep breath because you'll be stepping into a busy role! You'll be passionate about your working area and responsibilities, and thrive under pressure whilst working alongside a vibrant team to exceed our guests' expectations. If you're our ideal Chef De Partie, you will: • Love the Kitchen and grow whilst working in a fast-paced environment, • Be keen to step up when the situation demands and able to lead sections within the Kitchen, • Have a willingness to learn, adapt and deliver to the high standard of food our guests expect, • Aspire to grow with us - with our excellent Learning and Development programmes, the sky is the limit!, • Have an eagle eye with keen attention to detail, • Be full of beans, however ideas will just be fine too! Some of the perks you could enjoy include: • Special rates on Leonardo Hotel rooms across the UK & Europe, • Company-wide recognition scheme: you could earn vouchers to spend on a wide range of high street shops, • Talent referral scheme, • Thank You Week: from ice cream trucks to yoga classes and lots in between!, • Wellbeing Calendar, • Ongoing job-related training programmes with clear paths for...

Job Description About Us: Two world-class Hyatt hotels opened in Manchesters Innovation District in January 2020;with 328 rooms, suites and studiosHyatt Regency and Hyatt House Manchester are cleverly positioned on a peaceful square, yet both offer effortless access to Manchesters City Centre, its

Job Description We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for DINE on a full time basis, contracted to 35 hours per week.As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culina

Job Description pastry chef departie, required in Bury St Edmunds,£30000-£34000 + service/tips, with This pastry chef departierole will cover the pastry section in the kitchen. The roleWe are looking for a pastry chef departiefrom a rosette or a good background to run the pastry section in this ki

Job Description We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 37.As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience

Kitchen at Marriott International in Manchester seeks a dedicated individual for kitchen duties.The role includes preparing and presenting high-quality dishes while maintaining hygiene and cleanliness standards.Candidates should be professional, organised, and possess excellent communication skills.

A renowned hospitality company is seeking a passionate Chef de Partie for their new Southeast Asian restaurant, Sister Moon, in Manchester.

We’re currently in search of a passionate, Chef de Partie for a brand-new restaurant concept shaped by creativity and collaboration. You’re upbeat, fun-loving and detail-driven, with a great attitude and team mindset • You value, respect and understand people and planet, creating positive impa

We arelooking for aChef de Partieto join our fabulous team.What we offer our Chef de Parties:.Annual profit share, ensuring you share in the success of the company.Discounted stays in our hotels and inns.Wellbeing support with our Employee Assistant Programme.Great opportunities to grow in your role

At Soho House, a Chef de Partie supports the kitchen brigade in delivering exceptional dining experiences to our members and guests. Dental Plan (option to add up to 2 additional dependents). Passion for food, attention to detail and a strong desire to learn and grow.

Manchester is looking for a Chef de Partie to join their dynamic kitchen team.The role requires a minimum of 2 years of experience, a passion for food, and attention to detail.You will be responsible for food preparation, ensuring high-quality standards, and supporting junior members.Soho House offe

Significant experience as a Pastry Chef de Partie or Sous Chef in high‑volume, quality‑driven environments. Pastry Sous Chef plays a leading role in our pastry kitchen, combining technical mastery with creativity to deliver exceptional desserts, breads, and baked goods across all areas of the Et

Ideal candidates should offer exceptional service and a friendly demeanor, with live-in options available for a fee. A family-owned hospitality group in Boothstown is looking for a dedicated kitchen team member to support the Head Chef and assist in maintaining high standards. Responsibilities inclu

A market-leading food service company in the UK is seeking a passionate Chef de Partie to join their team in Manchester. The ideal candidate is an excellent communicator with a strong desire to excel, who can work well under pressure and take initiative. The role offers opportunities for support and

What we offer our Chef de Parties:. What a Chef de Partie does at JW Lees:. We arelooking for aChef de Partieto join our fabulous team.

Red Lion Withington in Manchester is seeking a passionate Chef de Partie to join its dynamic team.This role involves preparing and cooking high-quality dishes while managing section operations.The position offers competitive pay including cash tips, annual bonuses, discounts on food and hotel stays,

As a Chef de Partie at Browns Manchester, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. Join us at Browns Brasserie and Bar, serving up classically British food and service.

Chef de Partie in Manchester, England, to support the kitchen brigade in delivering exceptional dining experiences.This role involves plating high-quality food, ensuring the kitchen operates smoothly, and assisting junior team members.With a minimum of 2 years' experience required, candidates should

Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate. As set forth in Soho House via Caterer. At Soho House, a Chef de Partie supports the kitchen brigade in delivering exceptional dining experiences to our me

Chef de Partie, Sister Moon page is loaded## Chef de Partie, Sister Moonlocations: Treehouse Manchestertime type: Full timeposted on: Posted Todayjob requisition id: JR104004Grow with us. We seek next-level talent with lots of heart and plenty of hustle, individuals who love to be of service

Dalata Hotel Group is looking for a part-time Chef De Partie to assist in the kitchen operations in Salford, England. Ideal candidates will have prior hotel experience, a genuine enthusiasm for food, and the ability to work in a pressurized environment.

We offer part‑time and full‑time opportunities across Hydes pubs and restaurants.If you’re looking for a role around college, a second job or career progression, we have a role for you.Employee assistance programme (24/7 support and advice).Up to 40–48 hours a week across 5 days.We offer a l

The role offers up to 40-48 hours per week and a competitive pay rate of £14. Pack Horse in Affetside seeks a Chef de Partie to deliver excellent food standards and prepare seasonal menus.

We are looking for a Chef de Partie to join our fabulous team.What we offer our Chef de Parties:.Competitive pay plus cash tips and tronc (that’s your card tips that are paid into your bank).Annual profit share bonus, ensuring you share in the success of the company.Well equipped kitchen with main

Benefits include competitive pay, annual profit share bonuses, and extensive discounts across their establishments.

Blue Bell in Eccles is seeking a Chef de Partie to join their team.

Seeking a skilled Chef and hard‑working morning person to join our Kitchen Team in the role of Breakfast Chef, planned start date 1st June 2026. A minimum of 3 years professional cooking experience as a Demi Chef or Chef de Partie in a full‑service restaurant. Manage a busy Breakfast service con

Dedicated to providing an outstanding food experience for all our guests and have a genuine passion for delivering exceptionally high standards and developing your career within the Kitchen. To ensure all foods are stored correctly and stocks rotated in line with Food Hygiene requirements. Mancheste

We are looking for a Chef de Partie to join our fabulous team. What we offer our Chef de Parties:. What a Chef de Partie does at JW Lees:.