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We're looking for an ambitious Chef de Partie - ideally you'll have worked with fresh ingredients in a premium branded kitchen and be calm under pressure. Package includes membership of an independently managed tronc arrangement through which service charge is allocated outside of and in addition to

Chef de Partie - Hook Salary: £36,000 (including tronc) Hours: Approx. 50 hours per week across 4 days Operation: 7-day business - so flexible on days Location: Rural (a car is essential) We're looking for an experienced and passionate Chef de Partie to join a fast-paced, high-quality kitchen in the Hook area. This is a great opportunity for someone who thrives in a fresh-food environment and enjoys wo... ZIPC1_UKTJ

Senior Chef de Partie - Accommodation Available - Hook, Hampshire \n\n The team work hard to develop chefs at every level and this is an exciting time to be part of new culinary offerings at the hotel. \n\n Senior Chef de Partie key skills \n\n\n\t • Committed to the highest standards of cuisine, presentation and food preparation. \n\t, • To ensure the correct preparation, cooking and presentation of food the highest standards in conjunction with section head.\n\t, • Managing multiple sections in training to be Jr Sous.\n\t, • To ensure that efficient and smooth service is always maintained through forward planning.\n\t, • To assist in the training of kitchen apprentices and trainees.\n\t, • To ensure good working relationships with colleagues and other departments.\n\t, • To report all breakages and accidents to the Executive Chef or Sous Chef.\n\t, • To complete any reasonable task as requested by management.\n

The team work hard to develop chefs at every level and this is an exciting time to be part of new culinary offerings at the hotel. Senior Chef de Partie key skills • Committed to the highest standards of cuisine, presentation and food preparation., • A good team player with initiative Key Responsibilities • To ensure the correct preparation, cooking and presentation of food the highest standards in conjunction with section head., • Managing multiple sections in training to be Jr Sous., • To ensure that efficient and smooth service is always maintained through forward planning., • To assist in the training of kitchen apprentices and trainees., • To ensure good working relationships with colleagues and other departments., • To report all breakages and accidents to the Executive Chef or Sous Chef., • To complete any reasonable task as requested by management.

Purple Heart Award Ongoing career training and development Employee Assistance Programme, occupational health support and wellbeing services Plus cycle to work scheme, study support, long service awards and more Transport Links Commuting - Norbiton nearest train station Walking - 30 minutes from nea

Job Description Evening Chef de Partie Term Time [39 Working Weeks] 40 Hours per week Monday to Thursday: 10:30hrs-19:00hrs AND Saturday 08:00hrs-16:00hrs Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core

Job Description - Chef de Partie * Leatherhead, Surrey * Full-time - 40 hours per week (5 over 7 days, rota between 06:00-19:30, approx. 1 Saturday per month) * £28000 Per Annum We are seeking a talented Chef de Partie to join the catering team at an independent school in Surrey. This position offers an excellent work-life balance, preparing fresh, seasonal meals for breakfast, lunch, and dinner service. You'l... ZIPC1_UKCT

Job Description Beaverbrook is a carefully curated collection of two luxury hotels; our estate surrounded by the Surrey Hills and our urban Town House in central London.You'll be located within the heart of the brand, set amidst 400 acres of beautiful, privately owned countryside.The estate compris

The Role Chef de Partie: As Chef de Partie, y. This Chef de Partie position is ideal for chefs looking for structured shifts, daytime hours, and a better work-life balance while still working in a professional kitchen. Job Description Chef de Partie Permanent Role £27,300 £31,200 per year | 37.

Sous Chef - Luxury Care Home – Daytime Shifts – £38K Looking for a Sous Chef role where you can still cook great food - but in a calmer, more rewarding environment? We’re recruiting a. About You Sous Chef or strong Chef de Partie ready to step up. This is a fantastic opportunity for a Sous Ch

Job Description Why join Meldrum House Hotel? Due to our ongoing popularity and commitment to excellence and innovation, were looking to increase our brigade with the addition of a Chef de Partie, in either our main kitchen or banqueting kitchen.We welcome the opportunity to showcase the very best o

Job Description Why join Meldrum House Hotel? Due to our ongoing popularity and commitment to excellence and innovation, were looking to increase our brigade with the addition of a Demi Chef de Partie, in either our main kitchen or banqueting kitchen.We welcome the opportunity to showcase the very b

Job Description Why join Meldrum House Hotel? Were transforming and elevating every dining outlet across the Meldrum House estate, and this is your chance to be part of something special.

Our Commis Chefs crave the taste of success and can handle the heat in any kitchen!. Cooking is the spice of your life and you will assist our chefs in preparing elements of our culinary delights.

Previous experience as a Chef de Partie or strong Commis Chef ready to step up. If you’re a dedicated chef looking to take the next step in your career in a beautiful countryside setting, we’d love to hear from you. Chef de Partie – Gastropub, Great reviews - near Hook, Hampshire.

Experience working as Chef de Partie or similar role. This is predominantly a weekend Casual Chef De Partie role, to primarily cover weekend breakfasts and other occasional shifts covering holiday and sickness as and when required. Federation House is the headquarters for the Police Federation of En

A luxurious hotel in England is seeking a Demi Chef De Partie to join their dynamic Hearth kitchen. The ideal candidate will supervise and train junior staff while working with seasonal produce from their biodynamic market garden.

Young’s Pubs and 30% discount on overnight stays in our Pubs with Rooms.

A prominent healthcare organization in England, Redhill, is looking for an enthusiastic Chef to join their lively Catering Team. Responsibilities include assisting in meal preparation, supervising kitchen staff, and thriving under pressure in a fast-paced environment. Opportunities for training and

A staff association serving law enforcement is seeking a Casual Chef de Partie to work primarily on weekends, covering shifts during peak times.

Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly-cooked food to thousands of people in schools and workplaces every day. We are looking for a Chef de Partie to join one of our school catering teams.

A leading UK pub company seeks a passionate Chef to deliver exceptional meals in a fast-paced kitchen.

A leading independent catering company in the UK is seeking a Chef de Partie to join their school catering team in Leatherhead.

A leading hotel chain in Carshalton is seeking a Commis Chef who can thrive in a fast-paced kitchen.

Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join Signature Senior Lifestyle as a Chef de Partie at our luxury care and nursing home in Banstead. Signature Senior Lifestyle offer unriva

A luxury care and nursing home in Banstead is seeking a passionate Chef de Partie to join their kitchen team.This role focuses on preparing restaurant-quality meals for residents, overseeing specific kitchen areas, and contributing to menu development through creativity.Candidates should have at lea

The kitchen sources produce from its biodynamic market garden on site, and chefs take regular tours of the farm to draw inspiration. At Heckfield we pride ourselves on providing training, development and a chance to progress within the company. Heckfield Place is a beautifully restored hotel on a 40

To supervise, guide and oversee all pre-service pastry prep relating to the pastry department, making sure the other chefs are working efficiently and effectively. Senior Chef De Partie - Pastry. We are looking for a chef that is willing to learn and has an enthusiastic approach to a unique style of

A fresh food catering company in Ashtead is seeking a skilled Chef De Partie.

A countryside gastropub near Hook is seeking a talented Chef de Partie to join their team. This role offers an opportunity to produce exceptional dishes, support junior chefs, and ensure food standards are met.

Our people are the heart and soul of what we do, making us stand out in a crowded food scene. Sure, our vibrant dishes made freshly in our kitchens and inspired by the Eastern Mediterranean look incredible and taste even better (take a look at our Insta or stop on by), but ask anyone here the best part about working at Megan’s and they’ll tell you: it’s the amazing team! We’re opening new restaurants in fantastic neighbourhoods across the South, so due to our continued growth and expansion we’re now looking for a Chef de Partie for our beautiful site. What’s in it for you? Pay £14.00 per hour plus amazing uncapped tronc* Benefits 50% off when visiting with your friends & family Amazing team socials Long service awards Access to our comprehensive Employee Assistance Programme including a free, confidential helpline/webchat available all day, every day of the year Early access to your pay if required through WageStream All the good stuff you’d expect like auto-enrolment in our pension scheme and free food & drinks on shifts Career progression Ongoing professional training & development, with real career progression Freedom to get involved with new openings Opportunity to move between sites and grow with the group We’re looking for an ambitious Chef de Partie – ideally you’ll have worked with fresh ingredients in a premium branded kitchen and be calm under pressure. We’re also keen that you have high standards of food hygiene and enjoy learning new things. Whilst it’s great if you’ve worked in a similar fresh food kitchen environment, we think attitude is more important than experience, so as long as you’re a CDP, Line Chef or Cook who wants to create delicious dishes then we want to hear from you! About us… An independently-owned, dog-friendly collection of over 20 neighbourhood restaurants open for brunch, lunch, dinner & cocktails Passionate about serving delicious fresh food inspired by the Mediterranean and made with the highest quality ingredients Exciting growth plans, meaning amazing opportunities for your career development Regular team parties – work hard, play harder! A diverse and inclusive company that makes sure everyone is genuinely welcome Focused on supporting local charities and really being a force for good in our communities If you’re ready to be part of our amazing team then take the next step in your career and apply to be our next Chef de Partie today! Megan’s Restaurants is equal opportunity employer, we celebrate diversity and are committed to building an inclusive environment for all employees . *Package includes membership of an independently managed tronc arrangement through which service charge is allocated outside of and in addition to your basic pay from your employment.

Chef de Partie Basic Rate up to £13.10 per hour PLUS TRONC On Target Earnings £15 - £15.50 *(Including TRONC) At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie Were an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities. What we offer: Package and hourly rate includes basic + TRONC* Bespoke training and development through our Stepping Stones programme Access to the Employee Assistance Program with Hospitality Action Instant pay access through EarlyPay Enhanced Maternity & Paternity leave Up to £1,500 Referral Bonus 50% off food at any Heartwood Inns or Brasserie Blanc, plus a 20% discount for family and friends A birthday gift and Long Service Recognition Discounts on hundreds of retailers and experiences via Reward Gateway Cycle to Work Scheme About You: Have a passion and a proven track record in delivering great quality and fresh food Able to work at least 2 sections as part of the kitchen team and follow recipes 3-4 years experience or progression in a service setting with intermediate knife skills and working with classical cooking techniques Heartwood Collection is a multi-award-winning hospitality group: Sunday Times Best Places to Work winner 2024 Double winner at the Publican Awards 2024 Best Pub Brand/ Concept at the Publican Awards 2025 At Heartwood Collection, were excited about the future. With over 40 locations now and plans to expand to more than 60 by 2027, including over 500 bedrooms, theres never been a better time to join us. Were committed to growing our team with progression opportunities across our estate. Join us and be part of a community thats warm, genuine, and full of life. *The hourly rate/ package includes TRONC, calculated from the expected 6 months average. Please note, we cannot take applications from overseas or that require sponsorship TPBN1_UKCT

Chef de Partie - Hook Salary: £36,000 (including tronc) Hours: Approx. 50 hours per week across 4 days Operation: 7‑day business - so flexible on days Location: Rural (a car is essential) We're looking for an experienced and passionate Chef de Partie to join a fast‑paced, high‑quality kitchen in the Hook area. This is a great opportunity for someone who thrives in a fresh‑food environment and enjoys working with seasonal ingredients. What You'll Need Proven experience as a Chef de Partie or similar role in a busy kitchen. A genuine passion for producing high‑quality, fresh, seasonal dishes. Strong understanding of food safety standards and kitchen hygiene. A collaborative approach with excellent communication skills. The ability to stay calm under pressure and work to service deadlines. Due to the rural location, access to a car is required.Interview Process Initial telephone interview On‑site observation trial Final interview with the Head Chef Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people

What youll be doing Supporting the Head Chef and Sous Chef in the day-to-day running of the kitchen Preparing and delivering high-quality, freshly cooked dishes across our menu Taking responsibility for your designated section, ensuring consistency and attention to detail Assisting with food prepara

Job Description About the Role Were looking for a talented and passionate Chef to join a busy and friendly kitchen team in South London. This is a great opportunity for someone who loves fresh food, thrives under pressure, and wants to be part of a supportive, high-energy environment.

Job Description Were looking for an exceptionalDemi Chef de Partieto join our team at Richmond Hill Hotel, an independent Georgian gem overlooking Londons greenest borough.

Job Description Hamilton Mayday are the leading agency provider of talented and focused hospitality staff creating opportunities to some of London's most exciting events and venues all year round! We are looking for Chef De Parties with valid DBS, to join one of our clients (this position is not av

Job Description Excellent Chef Opportunity with busy Dining Pub - Live in available A Fantastic opportunity had arisen at our client based in Hunstanton in Norfolk for a Chef de Partie to work in their modern dining pub and restaurant.

Job Description Looking for a Pastry Chef de Partie and a Chef de Partie Salary discussed at venue PHILOSOPHY As a team we are always looking for ways to reduce our footprint, protect the environment and give back to the communities we work alongside. This approach is integral to how we operate

Job Description Description Chef de Partie, Tower House Richmond,. We are known for our simple, seasonal menu, Tower House serves modern Mediterranean food with old world Italian roots reminiscent of home in a spirit of relaxed care and warm.

Job Description Chef de Partie Term Time 40 Hours per week Monday to Friday, between 07:00hrs-19:30hrs. Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded -family, respect,

Job Description Do you want to work in a modern Aegean-Mediterranean restaurant in Cockfosters North London? At Firedog, we combine fresh ingredients, fragrant herbs, succulent seafood and the best quality meat by blending ancient traditions with modern innovation.

Were seeking a skilled Banqueting Chef de Partie experienced in delivering high-quality cuisine at volume without compromising on detail or presentation. Full-Time | Up to £30,000 + Service ChargeJoin the banqueting brigade of a prestigious country house hotel

We are currently looking to recruit a passionate Demi Chef De Partie for a luxury hotel in Hook. As Demi Chef de partie you can look forward to the following:. Joining an established kitchen team you will assist in the preparation and delivery of all dishes across the hotels outlets.

Chef de Partie (CDP) – Busy Hotel Restaurant Watford Expected earnings: £39,245 per annum (inclusive of service charge) + excellent hotel benefits Permanent | Full-TimeWe are currently recruiting for an experienced <