chef de partie - Fish
2 days ago
Newcastle upon Tyne
chef de partie required for a fresh food restaurant, this company has a few establishments which are all fresh food and gives you great opportunity to learn. chef de partie , £29-31k + 3k tips/service ( upto 34k package). This role will be on a main section and you will help to train the commis chefs and prep chefs. The role As a chef de partie you will run a section in the kitchen, this will be one of the main sections (protein section - fish or meats), you will prep your section and cook to a good standard, you will teach the prep chefs how the prep is done within your section and you will cook in service. This role includes all the standard chef de partie duties of a fast paced kitchen. Experience We are looking for a chef de partie with knowledge of protein sections, these will change around so some fish knowledge will be required including creating fish specials and fillet whole fish. You will have good prep skills, knife skills, cooking skills, fillet skills and butchery skills. chef de partie Upto £34k package Near Jarrow fish section easy to get to Next Step: HtE Recruitment are one of the UK's Hospitality and Catering Recruitment Agencies, established in 2007. If you are looking for your next permanent chef role or looking to recruit a permanent chef, our chef recruiters are here to help you. Our Chef positions include Head Chef, Sous Chef, Chef De Partie and Pastry Chefs role. By applying, well save your contact details to discuss this role. See our website or email for our GDPR privacy policy. All candidates must have the right to work in the UK, We can not help with sponsorship. HtE Recruitment acts as a Recruitment Agency & only handles permanent chef roles. TPBN1_UKCT