Chef de partie jobs in Newcastle Upon TyneCreate job alerts

We are seeking an experienced and passionate Chef de Partie to join our kitchen team. The successful candidate will have previous experience in a similar role and demonstrate the ability to consistently produce high-quality dishes while working effectively both independently and as part of a team.Key Responsibilities Prepare, cook, and present menu items to the highest standardsMaintain excellent standards of hygiene, cleanliness, and food safety within the kitchenCarry out and record daily temperature checks for hot and cold food, storage areas, and deliveriesAssist with kitchen cleaning and closing procedures during and at the end of shiftsSupport colleagues and contribute positively to a busy kitchen environmentFollow company procedures and health & safety regulations at all timesUndertake additional duties as required by the Head Chef or management teamRequirements Previous experience working in a similar chef role is essentialStrong knowledge of food preparation and kitchen operationsAbility to work under pressure in a fast-paced environmentReliable, organised, and able to use initiativeExcellent teamwork and communication skillsBasic Food Hygiene Certificate is essentialNVQ Level 1 & 2 in Catering or equivalent qualifications would be advantageous, although strong practical experience will also be consideredThis is an excellent opportunity for a motivated chef looking to develop their career within a professional kitchen environment.TPBN1_UKTJ

Chef de Partie & Fine Dining ChefsNewcastle upon Tyne City CentreAugust 2026 Starts Available \n\nPRS Recruitment are currently recruiting multiple Chef de Parties and Fine Dining Chefs to support several prestigious hospitality and fine dining venues across Newcastle City Centre.If you're passionate about delivering exceptional food and have experience working to Rosette standard, we'd love to hear from you. \n\nAvailable PositionsChef de Partie (CDP)\n£17.00 per hour PAYE + holiday pay\nApprox. 8-hour shifts\nVarious shift patterns availableFine Dining Chefs\n£23.00 per hour PAYE + holiday pay\nApprox. 8-hour shifts\nVarious shift patterns available\n What We're Looking For\nPrevious experience working within Rosette-standard kitchens\nFine dining experience is essential\nExcellent knowledge of fresh food preparation and presentation\nAbility to work efficiently within a busy professional kitchen\nPassion for producing high-quality dishes\nReliable, professional and well presented\nStrong communication and teamwork skills What's On Offer?\n✔ Multiple vacancies available ✔ Prestigious city centre venues ✔ Competitive hourly rates ✔ Holiday pay in addition to hourly rate ✔ Weekly pay ✔ August 2026 starts \n\nWhether you're looking for regular agency work or your next exciting kitchen opportunity, we'd love to hear from you. \n\nApply today by submitting your CV. Alternatively, contact the Hospitality Team at PRS Recruitment for a confidential discussion

head chef required for a Hotel with a rosette restaurant within driving distance of Newcastle, this Hotel has a good quality food offering and looking for a head chef to run the kitchen team, head chef £50k basic plus tips/service of around £4k. If you are relocating to the area, they can offer short term live in. This head chef role is a hands on role, it is not office based, it is hands on The role As a head chef you will run the kitchen, you will work with suppliers to ensure the right produce is produce, you will develop your team of chefs and kitchen porters and ensure everything runs smoothly. in service you will run a section and jump on sections where needed. This role will include all the head chef duties experience we are looking for a head chef from a rosette and fresh food background. you will be organised and able to run the kitchen. head chef rosette level / hotel fresh food salary £50k + £4k service/tips North East / Northumberland Next Step: HtE Recruitment is here to help you secure your next permanent chef role. Since 2007, weve placed hundreds of chefs into positions like Chef de Partie, Pastry Chef, Sous Chef, and Head Chef across the UK. By applying, well save your contact details to discuss this role. See our website or email for our GDPR privacy policy. All candidates must have the ri...

chef de partie Live in, required in the Northumberland area (not too far from Newcastle), this is a fresh food kitchen and of a good standard. Parking is available on site, £28-30k + tips/service. You will learn loads in this kitchen, well presented plates and good use of local and seasonal dishes. live in available if relocating. The role As chef de partie you will run a section in the kitchen, you will ensure your section is ready for service and cooking in service, you will prep your section fridge and ensure everything is of the required standard. this role includes all the standard chef de partie duties Experience We are looking for a chef de partie from a fresh food background, you will enjoy cooking fresh and seasonal, you will also have good knife skills and well organised. • chef de partie, • near Newcastle, • £28-30k + tips and service, • live in or live out Next Step: HtE Recruitment is here to help you secure your next permanent chef role. Since 2007, weve placed hundreds of chefs into positions like Chef...

We are seeking an experienced and passionate Chef de Partie to join our kitchen team. The successful candidate will have previous experience in a similar role and demonstrate the ability to consistently produce high-quality dishes while working effectively both independently and as part of a team. Key Responsibilities Prepare, cook, and present menu items to the highest standards Maintain excellent standards of hygiene, cleanliness, and food safety within the kitchen Carry out and record daily temperature checks for hot and cold food, storage areas, and deliveries Assist with kitchen cleaning and closing procedures during and at the end of shifts Support colleagues and contribute positively to a busy kitchen environment Follow company procedures and health & safety regulations at all times Undertake additional duties as required by the Head Chef or management team Requirements Previous experience working in a similar chef role is essential Strong knowledge of food preparation and kitchen operations Ability to work under pressure in a fast-paced environment Reliable, organised, and able to use initiative Excellent teamwork and communication skills Basic Food Hygiene Certificate is essential NVQ Level 1 & 2...

Looking for flexible chef work across Newcastle and the North East? Whether you're looking for extra shifts alongside your current role, regular relief work, work between permanent positions, or opportunities through your Ltd Company, we'd like to hear from you. Change Hospitality is building a team of reliable chefs to support a growing number of clients across hotels, restaurants, event venues, contract catering sites, schools, universities and healthcare settings. We are actively registering chefs for immediate and upcoming opportunities across Newcastle and the surrounding areas. WHAT YOU GET £16 - £24 per hour depending on role and experience Weekly pay every Friday Flexible shifts - work when it suits you Full-time and part-time opportunities available Work across Newcastle and the surrounding areas A variety of assignments across different sectors Ltd Companies Accepted Ongoing work available for reliable chefs WHAT WE NEED Minimum 2 years' experience at Chef de Partie level or above Food Safety Level 2 Certificate Strong knowledge of food hygiene and kitchen standards A professional and reliable approach Ability to adapt quickly to different kitchen environments YOUR EDGE The chefs who secure the most work with...

Job title: Chef de Partie, Malmaison Rate of pay / Hours: £13. Why not get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Malmaison Malmaison is looking for Chef De Parties with Immediate Starts available. Service Charge plus Gener

Wed love to meet you - Come and join our Daniel Thwaites Family As Chef De Partie, you will be a vital part of our high performing brigade and will be producing delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef. Youll become a member of our family who helps us create amazing experiences for our guests through delivering warm hospitality in every interaction. In return, we are offering a rewarding role with scope for career progression along with; A fun environment where you will receive training and support to develop & progress Tips paid monthtly Stream - ability to access up to 40% of your wages as you earn them each week 28 days annual leave (rising to 33 days after 5 years) Free meal whilst on duty Free use of the brilliant gyms on site and discounted Spa treatments at our Spa Hotels Discounted accommodation, food and drink in our beautiful properties across the country Employee Assistance Programme Enhanced maternity and paternity pay Apprenticeships available Free car parking, where available Pension & Life assurance Long service awards including free meals and free stays with your friends and family Who are we looking for? This role as a Chef de Partie is a great opportunity for someone who is passionate about food, a team player, committed and has a natural drive for excellence. If you are seeking to advance your career, we can support you to achieve nationally recognised qualifications through our academies. As a Chef de Partie, you will have previous experience in a similar role with the proven ability to produce high quality food, ideally using fresh produce. We do have some recipes that you will follow but a creative flair is always welcomed. Your day to day a Chef de Partie Use your eye for quality and creative flair to produce high quality food from scratch As a Chef de Partie, you will manage a section within the kitchen, cooking with fresh ingredients Ensure the highest levels of hygiene and safety are maintained at all times Maintain areas of work and machinery Control the order and storage of food supplies Support other team members across the kitchen Team work TPBN1_UKCT

We are currently looking for an experienced Pastry Chef de Partie to join us and play a key-part of the Kitchen team. This position is a permanent and full-time position, working a minimum of 40 hours a week. Availability to work evenings and weekends is essential. On-site staff accommodation is available for a subsidised rate in a purpose build staff accommodation building. We offer a competitive salary of £14.97 per hour plus paid overtime and gratuities* and excellent employee benefits, including amazing discounts, free meals, free golf membership and a full Employee Assistance Program. *Gratuities (tips) are an additional charge added onto services and are paid to all employees on a pro-rata basis regardless of your role. The amount is not guaranteed and is depended on service charge paid. In this role of Pastry Chef de Partie you will be responsible for producing high quality desserts, breads, petit fours and all other manner of pastries for the restaurant and hotel. This is a great opportunity to lead the pastry section of the Kitchen team and further your all-round culinary knowledge. Your Key Responsibilities: You will run a controlled and smooth kitchen service to deliver quality food and a luxury experience to our guests Bring delicious, creative and bespoke creations to our guests Be responsible for creating and producing our popular Afternoon Tea menu and the desserts served in our fine dining restaurant Communicate effectively with all Kitchen and F&B team members to ensure a smooth service and highest quality presentation being served to our guests Share and present your ideas for new creations and dishes Support our talented team of chefs The kind of person we are looking for: You have a passion for all things pastry and delivering high standards for our guests You are enthusiastic and have a positive personality with the ability to build genuine and trusting relationships within a team You have a good eye for detail and demonstrate pride in your work You are a strong team player Proven Experience/Qualifications: Proven experience 3+ years Pastry Commis Chef within the luxury hospitality industry required Employee Benefits 28 days paid holiday, rising to 30 days after 1 year of service (pro-rata) Share of staff tips 50% discount on food & beverage 30% discount in our Pro Shop Free meals whilst on shift Free golf membership Free on-site parking Recommend a friend scheme Gym membership discount Quarterly recognition programme Hotel stay discounts with Luxury Scotland Hotel stay discounts at our sister properties including Ibiza, Sardinia and New York Access to exclusive perks, offers, and discounts on our colleague platform Telus Health employee assistance program Access to wellbeing articles, podcasts, tools and resources TPBN1_UKCT