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Chef de Partie - Luxury Beach Club in Greece - Summer 2026.Seasonal Contract | May - October 2026 | Zakynthos, Greece.The Peligoni Club is a family-run members club on the beautiful island of Zakynthos, Greece.Our food offering is a central part of the guest experience, delivered across a collection

We’re looking for a talented and experienced Pizza Chef to lead our pizza offering across The Terraces, Tasi and The Deli for the 2026 season. Experience as a Pizza Chef or Chef de Partie specialising in pizza. Produce pizzas to a consistently high standard across our restaurants.

Individual Restaurants has an exciting opportunity for a Chef De Partie. What are we looking for in our ideal Chef De Partie. What are we looking for in our ideal Chef De Partie.

Our Chefs de Partie are expected to always demonstrate our key service behaviours:. Chefs de Partie will spend a large portion of their shift on their feet working directly with the public. Chef de Partie - Manchester, Greater Manchester.

Proven experience as a Chef de Partie or strong experience as a Demi Chef ready to step up. As a Chef de Partie, you'll be responsible for a specific section within culinary department and be a vital part of delivering quality food across the Etihad Campus, be it Premium, Conference & Events or Reta

Pastry Sous Chef plays a leading role in our pastry kitchen, combining technical mastery with creativity to deliver exceptional desserts, breads, and baked goods across all areas of the Etihad Campus. Significant experience as a Pastry Chef de Partie or Sous Chef in high-volume, quality-driven envir

To report any fault of equipment immediately to Chef, Sous Chef or Chef de Partie. Commis Chef - Manchester, Greater Manchester. To fill in any position or station required by Chef or Sous Chef.

As a Sous Chef, you will support the Senior Sous Chef and Head Chef in delivering premium, concept-led dining experiences within a high-end, multi-outlet environment. Proven experience as a Sous Chef or strong Chef de Partie in a high-volume, quality-led restaurant or hotel environment. Good leaders

As our newest Chef de Partie, we're seeking someone with a proven track record of constantly delivering the brand standards in a kitchen environme. We are seeking a talented and experienced Chef de Partie, someone who thrives in the heat of the kitchen?.

The Role... At Soho House, a Senior Chef de Partie supports the kitchen brigade in delivering exceptional dining experiences to our members and guests. Y ou will be instrumental in preparing, cooking, and presenting exceptional dishes in line with the club's food philosophy. Y our main responsibility is to demonstrate technical expertise , a strong understanding of kitchen operations, and a pr... TLNT1_UKCT

As a Chef de Partie, your role is to make sure that our members have an amazing dining experience every time.

The role of the Chef De Partie is to successfully run a section as a part of the kitchen brigade. We want to hear from inspired chefs who love creating ama.

Two world-class Hyatt hotels opened in Manchesters Innovation District in January 2020;with 328 rooms, suites and studiosHyatt Regency and Hyatt House Manchester are cleverly positioned on a peaceful square, yet both offer effortless access to Manchesters City Centre, its transport hubs and tourism

Grind is a coffee company that was born in London, but now also lives in Manchester! Since opening Shoreditch Grind in 2011, we've expanded across the city with cafés, coffee shops, trucks, and a state-of-the-art coffee roastery.Now, weve opened our first location outside of London, in the centre o

Bottegaare hiring a Chef de Partie!.

Pizza Chef Vacancy Come and join the team at Sale's number one canal-side venue. You will be working across two extremely busy kitchens, whether serving freshly made pizzas, burgers, or loaded fries from our amazing garden bar, or preparing dishes from our brand-new fresh summer menu. This really is the place to be if you want to get yourself noticed in a thriving, family-owned business with nearly 200 years' heritage. This job also comes with great prospects to progress within the business. What we offer our Pizza Chefs: • Competitive pay plus cash tips and tronc (that's your card tips that are paid into your bank), • Annual profit share bonus, ensuring you share in the success of the company, • Well equipped kitchen with maintained kit plus good quality produce, • 30% discount on food and drink across our pubs, inns and hotels for you and friends and family, • 50% off food when on shift, • Discounted stays in our hotels and inns, • 24 hour confidential wellbeing support, plus counselling provided by the Licenced Trade Charity, • Great opportunities to grow in your role and progress your career with our internal and external development programmes and culinary apprenticeships, • Enhanced maternity, paternity and adoption policies, • Access to JW BenefitHub, giving you access to a huge range of high street and online discounts

Temporary Chefs – all levels from Chef de Partie to Catering Manager. £16 - £20ph. Catermatch Solutions are currently recruiting experienced, reliable Chefs for various clients in and around Manchester and Cheshire. Currently recruiting for Hotels, Restaurants, Gastro pubs and contract catering venues. You will be expected to work on various sections of the kitchen and help to ensure the high standards and procedures already set in place are kept to a high standard. Excellent hours and working conditions to suit your needs with weekly payments, direct to bank account on a Friday using excellent payment system. Candidates must have relevant catering qualifications and a proven track record in similar establishments. You must be able to provide 2 recent references. The ability to drive would be an advantage but is not essential. Candidates with a DBS certification are welcome. Chefs should have their own whites, knives and safety shoes. App system to control workflow, accept & decline various opportunities. Paid for every minute worked, direct into your bank account, weekly pay many other benefits included. Lots of various types of establishments with various straight shifts. Locations in Manchester and the North West, some provide free accommodation with positions. What's on Offer: • Hourly rates ranging from £16 - £19 ph plus holiday pay and pension contribution., • Variou...

Our client, a leading training provider in the UK, is currently seeking a Chef Learning Coach to join their team. This role is a fantastic opportunity to merge your expertise in hospitality with a passion for training and development. As part of a supportive and progressive culture, you will help learners achieve their potential through innovative learning strategies. Key Responsibilities: • Provide coaching and mentorship to learners within their workplace, • Guide learners on the knowledge, skills, and behaviours required for their apprenticeship standard, • Utilise industry experience to deliver high-quality training and support, • Maintain a positive and engaging learning environment, • Track learner progress and provide constructive feedback, • Collaborate with internal teams to ensure the best outcomes for learners, • Stay updated with industry trends and training methodologies, • Contribute to continuous improvement initiatives within the training programmeJob Requirements:, • Pro-cookery qualification or fresh food cooking experience, • Desirable: Front-of-House (FOH) experience, • NVQ Level 2 in Hospitality, • Extensive vocational experience within a high-end establishment (Head Chef, Sous Chef, Chef de Partie), • Experience in preparing, cooking and finishing a wide range of fresh and seasonal dishes, • Ability to work und...

Chef de Partie Event Work Location: Manchester Role: Chef de Partie (CDP) Schedule: Flexible (event-based shifts) Hours: Vary depending on event Pay Rates £16.00 per hour (including holiday pay) (£14.28 base + £1.72 holiday pay) Cook at the Heart of Manchesters Biggest Events Off to Work is recruiting skilled Chef de Parties (CDPs) to support major events, stadiums, and premium hospitality venues across Manchester. From matchdays and large-scale events to high-end hospitality functions, youll have the opportunity to work in some of the citys most exciting and fast-paced kitchens. This role is perfect for chefs who want flexibility, variety, and the chance to pick up shifts around their schedule. What We Offer • Weekly pay (two weeks in arrears), • Flexible shifts to fit your availability, • Opportunities across stadiums, events & premium venues, • Increased matchday pay after your first three shifts, • Easy online shift booking, • Free accredited training, • £50 referral bonus, • Panache Points recognition programmeKey Responsibilities, • Preparing, cooking, and plating high-...

Main Tasks As a pastry CDP you will be required to provide a wide range of intricate pastry goods across the hotel. This will include bespoke individual technical cakes for the afternoon tea lounge, A la carte desserts for the hotels restaurants and all conference, banqueting and events. This is a great opportunity for a dedicated pastry chef to join a very experienced pastry team who are constantly pushing the boundaries with new techniques and skills. The role that is perfect for a passionate individual who is looking to grow their career and knowledge as nearly all of the pastry products are made in house. To be proficient in this role you will need to.... • Offer exceptional guest care at all times, • Ensure kitchen areas and equipment are cleaned, and relevant health and hygiene procedures are always followed, • Prepare, present and deliver consistently outstanding pastry goods and food for any guest needs, • Collaborate with colleagues in other departments to elevate the overall guest experience consistently, • Maintain good knowledge of menus and food item specifications throughout the hotel, including food items for M&E, • Assist with stock control and identifying methods for improving food service as required, • Run sections of the kitchen during service, • Ensure a consistently high level of food service, maintaining awareness of commodities used, prep...

KM Recruitment is a specialist UK wide recruiter for the Skills and Employability sectors.Job Title: Chef Trainer/Assessor (Trainee or Qualified)Full training and support will be given to candidates to achieve the Level 3 Award in Education and Training.Location: Home/Field based - Must be flexible with travel across Manchester and surrounding areasSalary: £31,600 - £34,300 - salary dependent on qualificationsPackage: Excellent Holiday Entitlement, Mileage + much more!Type: Full-time, PermanentA great opportunity to transition to a new and rewarding career within the training industry! Our client is happy to consider non-qualified Assessors, who possess solid experience as a Chef cooking from scratch, and also have some Front of House experience at Team Leader level or above.Full training and support will be given to Trainee candidates to achieve the Level 3 Teaching qualification.Essential Criteria: • Must hold a Level 2 Hospitality qualification, or above., • Experience of working within Front of House is highly desirable., • Must hold strong occupational competency as a Chef, (e.g., Head Chef; Sous Chef; Chef de Partie)., • Must have experience of food preparation, cooking and finishing across a substantial range of ...

Chef de Partie Manchester Upmarket Restaurant We are recruiting a Chef de Partie to join an exciting and vibrant upmarket restaurant in the heart of Manchester, offering a fantastic opportunity within a busy and professional kitchen brigade. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. This stylish city centre venue is renowned for its lively atmosphere, quality food offering, and strong reputation for delivering consistently high standards in a fast-paced environment. Combining modern dining with excellent hospitality, the restaurant attracts a broad mix of guests and has become a popular destination within Manchesters hospitality scene. The kitchen focuses on fresh, well-executed dishes using quality ingredients, with a brigade that values teamwork, consistency, and professionalism throughout service. Benefits: • Competitive salary, • Opportunity to work within a busy and professional kitchen, • City centre location, • Staff meals on duty, • Supportive and experienced brigade, • Excellent opportunity for development and progression As Chef de Partie, you will run your own section within the kitchen, ensuring consistently high standards of preparatio...

Once youre part of the team, youre part of the Leonardo community of over 55 hotels across the UK & Ireland!.The Chef de Partie will support the smooth running and objectives of the Kitchen department.All members of the department work together to create memorable moments for guests, in line with bo

Agency Chefs Wanted - Manchester Are you a skilled chef ready for something new? Whether you're seeking full-time work, extra shifts on your days off, or the chance to broaden your experience, we want to hear from you. We're currently recruiting chefs of all levels to join our growing team, working across a diverse range of settings including healthcare, education, contract catering, hotels, and more. This is a fantastic opportunity to develop your skills, explore different kitchen environments, and enjoy true flexibility. Pay £14-£18 per hour (depending on experience and role) The Role • Work across a variety of clients, including restaurants, hotels, healthcare sites, and contract catering venues, • Flexible shifts available, from short-term cover to ongoing placements, • Gain valuable experience in a range of kitchen settings, • Maintain high standards of food quality, hygiene, and professionalism at all times Requirements • Minimum 2 years' experience at Chef de Partie level or above, • Food Hygiene and Allergen Awareness certificates preferred (not essential), • Enhanced DBS preferred (not essential), • Ability to adapt quickly and confidently in new kitchen environments, • Strong understanding of food safety and kitchen operations, • Reliable, punctual, and professional approach, • Comfortable worki...

Our client, a leading name in the UK's training sector, is currently seeking a dedicated Hospitality Apprenticeship Trainer with a focus on both Front of House (FoH) and Back of House (BoH) to join their team. This permanent role offers the opportunity to work in a hybrid arrangement, with a base in Leeds or Sheffield. The successful applicant will enjoy comprehensive support aimed at fostering professional development within a supportive culture. Key Responsibilities: Coaching learners at their workplace, guiding them through the required knowledge, skills, and behaviours to meet their apprenticeship standard Preparing and delivering engaging training sessions to learners within the hospitality industry Supporting learners in both Front of House and Back of House operations Utilising significant vocational experience as a chef to enrich training materials Monitoring and assessing learner progress, providing feedback and guidance Working to targets and deadlines, ensuring the successful completion of apprenticeship standards Maintaining accurate records of learner progress and achievements Delivering exceptional service to both learners and client companies Job Requirements: NVQ Level 2 in Hospitality Experience working in hotels, both Front of House and Back of House Extensive vocational experience as Head Chef, Sous Chef, or Chef de Partie Proven ability in preparing, cooking, and finishing a wide range of fresh and seaso...

Search Hospitality & Catering are recruiting for Chef and Cook positions in Manchester and Greater Manchester with immediate starts. Key details Pay: £14-£19 per hour (depending on experience) Type: Temporary agency work with ongoing assignments Locations: Manchester and surrounding areas Roles: Chef de Partie, Sous Chef, and Cook Requirements Experience working in professional kitchens, such as: Care homes Educational settings Hotels Events/catering Ability to work in fast-paced kitchen environments Reliability and flexibility Benefits Competitive hourly rates Flexible shifts, including daytime work Opportunities across healthcare, hospitality, restaurants, and events Free training Weekly pay Holiday pay Auto-enrolment pension scheme Support from dedicated recruitment consultants Who it's suitable for This role would suit experienced chefs who want: Flexible working patterns Variety in workplaces and kitchen environments Temporary work with regular shifts The ability to choose assignments around other commitments For more details or an Immediate start contact Gillian either by telephone, email or apply online. Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardl...

Salary - £14.32 per hour We are looking for self-motivated, proactive and passionate Chef De Partie to join our Truly Talented kitchen team! The role of the Chef De Partie is to successfully run a section as a part of the kitchen brigade. What we offer • £14.32 per hour, • Permanent, full-time contract (40hrs per week) Our ideal candidate We want to hear from inspired chefs who love creating amazing food from the best ingredients, have a keen eye for detail and high standards but with bags of flair and creativity. The ideal person for this role will be enthusiastic about change, focused on details and trusting. You'll work in a busy and hardworking team environment, where you'll continually learn and develop. If you are passionate & looking to develop within a truly talented team, get in touch with us today! The core skills and experience required to succeed • Truly passionate about the Hospitality Industry with a genuine passion and a creative flair, • Ideally you will have previous experience in working in highly acclaimed venues which have a reputation for great service, • Ability to function independently with a minimum of supervision, • Good communication skills, the ability to communicate verbally and in writing, • To be an enthusiastic team player with a flexible appr...

Skills & Experience Required Proven experience as a Sous Chef or strong Chef de Partie within a high-volume environment (contract catering, manufacturing, hospitality, or similar). We are looking for A Sous Chef Rate of pay: £15. Hours: 40 hours per week ; Monday to Friday, 06:00AM - 2:00PM Loc

We are currently recruiting for an experienced Chef to join a busy kitchen team on a temporary basis.

Two world-class Hyatt hotels opened in Manchester’s Innovation District in January 2020; with 328 rooms, suites and studios Hyatt Regency and Hyatt House Manchester are cleverly positioned on a peaceful square, yet both offer effortless access to Manchester’s City Centre, its transport hubs and

As Junior Sous Chef – Zadies, you will support the Senior Sous Chef, Sous Chef and Head Chef in delivering a high‑end, Asian‑inspired small plates concept within a premium, destination‑led venue. Experience as a Junior Sous Chef, Chef de Partie or similar role within a quality‑driven kitch

Manchester Marriott Hotel Piccadilly is seeking a passionate Chef De Partie to join their talented kitchen team. Candidates should have experience in renowned venues and a keen eye for detail and creativity.

Babu House in Manchester is looking for a skilled Chef De Partie to prepare and cook Tandoor and curry dishes.

A renowned hospitality company is seeking a passionate Chef de Partie for their new Southeast Asian restaurant, Sister Moon, in Manchester.

A family-owned hospitality group in Boothstown is looking for a dedicated kitchen team member to support the Head Chef and assist in maintaining high standards. Responsibilities include training Commis Chefs, ensuring hygiene compliance, and efficient kitchen operation. Competitive benefits include

Stories has become an integral part of the city of Manchester's restaurant scene.

From 4 star luxury to traditional coaching inns situated in the most beautiful parts of the Lake District our hotels are recognised for the warmth of our welcome, personal attention and excellent service.

Based at the Women’s 1st Team Facility in Manchester, this part-time role offers the opportunity to work in a collaborative environment focused on player wellbeing, recovery and performance. As part of our team, you will receive 26 days’ annual leave plus a day off for your birthday, private hea

At Soho House, a Chef de Partie supports the kitchen brigade in delivering exceptional dining experiences to our members and guests. Dental Plan (option to add up to 2 additional dependents). As a Chef de Partie, your role is to make sure that our members have an amazing dining experience every time

Manchester is seeking a Senior Chef de Partie to support kitchen operations and deliver exceptional dining experiences. The ideal candidate will prepare and present high-quality dishes while ensuring compliance with food safety standards. Offers include competitive compensation and a variety of perk

Full Time / Part Time: Part Time. Based at the Women’s 1st Team Facility in Manchester, this part-time role offers the opportunity to work in a collaborative environment focused on player wellbeing, recovery and performance. As Chef de Partie, you will support the delivery of nutritious, high-qual

As a Chef de Partie you are accountable for preparing a consistent, high quality food product in order to provide guests with a memorable dining experience.Being familiar with all food items on the menu and new products on the market.Following standard recipes and minimizing waste to help ensure tha

Full Time / Part Time: Part Time. As Chef de Partie, you will support the delivery of nutritious, high-quality meals tailored to the needs of elite athletes and staff. Working closely with the Head Chef, Sous Chef and Nutrition team, you will help ensure food preparation and presentation consistentl

A renowned restaurant in Manchester is looking for a passionate Chef de Partie to join their team.In this pivotal role, you will manage your kitchen section, ensuring high standards of safety and hygiene while maintaining efficiency and productivity.The restaurant offers industry-leading pay, a rang

The ideal candidate has an NVQ L1/L2 qualification or equivalent and experience in prestigious dining environments. Hyatt Hotels Corporation in Manchester is seeking a passionate Chef de Partie to ensure high quality food preparation for a memorable dining experience. Key responsibilities include fo

Head Chef; Sous Chef; Chef de Partie). Chef Trainer/Assessor (Trainee or Qualified). Must hold strong occupational competency as a Chef, (e.

Based at the Women’s 1st Team Facility in Manchester, this part-time role offers the opportunity to work in a collaborative environment focused on player wellbeing, recovery and performance. As Chef de Partie, you will support the delivery of nutritious, high-quality meals tailored to the needs of

As Junior Sous Chef – Zadies, you will support the Senior Sous Chef, Sous Chef and Head Chef in delivering a high‑end, Asian‑inspired small plates concept within a premium, destination‑led venue. Experience as a Junior Sous Chef, Chef de Partie or similar role within a quality‑driven kitch