Chef de partie jobs in WindsorCreate job alerts

Chef de Partie - Windsor Our people are the heart and soul of what we do, making us stand out in a crowded food scene. Sure, our vibrant dishes made freshly in our kitchens and inspired by the Eastern Mediterranean look incredible and taste even better (take a look at our Insta or stop on by), but ask anyone here the best part about working at Megan's and they'll tell you: it's the amazing team! We're opening new restaurants in fantastic neighbourhoods across the South, so due to our continued growth and expansion we're now looking for a Chef de Partie for our beautiful site. What's in it for you? Amazing team socials Long service awards Access to our comprehensive Employee Assistance Programme including a free, confidential helpline/webchat available all day, every day of the year Early access to your pay if required through WageStream All the good stuff you'd expect like auto-enrolment in our pension scheme and free food & drinks on shifts Freedom to get involved with new openings Opportunity to move between sites and grow with the group We're looking for an ambitious Chef de Partie - ideally you'll have worked with fresh ingredients in a premium branded kitchen and be calm under pressure. We're also keen that you have high standards of food hygiene and enjoy learning new things. Whilst it's great if you've worked in a similar fresh food kitchen environment, we think attitude is more important than experience, so as long as you're a CDP, Line Chef or Cook who wants to create delicious dishes then we want to hear from you! About us... • An independently-owned, dog-friendly collection of over 20 neighbourhood restaurants open for brunch, lunch, dinner & cocktails, • Passionate about serving delicious fresh food inspired by the Mediterranean and made with the highest quality ingredients, • Exciting growth plans, meaning amazing opportunities for your career development, • Regular team parties - work hard, play harder!, • A diverse and inclusive company that makes sure everyone is genuinely welcome, • Focused on supporting local charities and really being a force for good in our communities If you're ready to be part of our amazing team then take the next step in your career and apply to be our next Chef de Partie today! Megan's Restaurants is equal opportunity employer, we celebrate diversity and are committed to building an inclusive environment for all employees. *Package includes membership of an independently managed tronc arrangement through which service charge is allocated outside of and in addition to your basic pay from your employment.

As a Chef de Partie, you will ensure the smooth running of a section of the kitchen whilst working together with all team members and the Executive / Head Chef to ensure that all food that leaves the kitchen is up to the Warner Hotel specification. We have a fantastic opportunity for a Chef de Parti

Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join Signature Senior Lifestyle as a Chef de Partie at our luxury care and nursing home in Farnham Common.

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You will be working with fresh seasonal produce and bespoke to each client from finger food – fine dining – street food.

A high end conference centre with accommodation near Maidenhead is on the look out for a Chef de Partie! This role is packed with perks such like early and late shifts, straight shifts, at least 1 weekend off per month!. If you are interested in this Chef de Partie role near Maidenhead then please a

The senior pastry chef will run a pastry section, with a team of pastry chef de parties, salary is. We are looking for a lead pastry chef / senior pastry chef de partie with a pastry and fresh pastry background, you will be organised and have a good all round knowledge. As a senior Pastry chef de pa

Chef de Partie Conference Centre Work Life Balance - Weekends Off*. A high end conference centre with accommodation near Maidenhead is on the look out for a Chef de Partie! This role is packed with perks such like early and late shifts, straight shifts, at least 1 weekend off per month!. This is t

Pastry Chef de Partie job advert. HiStory Hospitality are seeking an exceptional Pastry Chef de Partie to join the opening team of a new kitchen within a stunning country estate in Buckinghamshire. Pastry Chef de Partie Requirements.

Chef de Partie - Ascot, Berkshire | Daytime Shifts | Up to £35,000 + Benefits. Are you a passionate Chef de Partie looking for a role that offers genuine work-life balance? This is a fantastic opportunity to join a prestigious hospitality venue in Ascot, Berkshire, working with high-quality fresh i

As Chef de Partie, youll work under the Head Chef to create and produce a nutritious menu of restaurant quality food for our residents. Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join

Senior Chef de Partie Pastry - The Fat Duck. Workinghere as a Senior Chef de Partiewill give you the chanceto take a trip down a rabbit holetoexploreevery possibility offered by gastronomy and maybe even a few impossibilities. Wouldnt you like to join such a team?Currently we are looking for a Seni

The successful Chef De Partie will have a passion for creating exciting textures and flavours and have a flare for detail. As a Chef de Partie they will be expected to oversee and assist the Junior Chefs. We are currently looking for a Chef de Partie to join a highly sought-after Golf Club located i

As a chef you will be preparing classic Italian dishes, alongside the Head Chef and team to a 2AA rosette standard. We are currently looking to recruit an experienced Chef to work in this fabulous, authentic, Italian fine dining restaurant. Chef - Fine Dining Italian Restaurant - Bray.

Working alongside the award-winning Dennis Irvine Studio, the multi-million-pound renovation has transformed the historic Grade II-listed Langley Park House from a dilapidated former private home into a majestic countryside icon and a hotel that encompasses the modern sensibilities and aspirations o

Experience We are looking for a chef de partie from a rosette background or a fresh food background at either chef de partie level or a demi chef de partie looking to step up Summary: • package £31k. We have a wide range of Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions ac

We are looking for a chef de partie from a rosette background or a fresh food background at either chef de partie level or a demi chef de partie looking to step up. We are looking for a chef de partie from a rosette or a good background to run a section in this kitchen, they have a restaurant and ev

Join our Kitchen brigade at De Vere Beaumont Estate in Old Windsor and develop your career in a fast-paced, professional kitchen environment.

Motivated and experienced Chef de Partie with a strong background in professional kitchens, or a talented Commis Chef ready to step up and be part of an opening team. This is a unique opportunity to be part of a launch team, working in a premium countryside environment with a strong focus on seasona

At Delta Hotels by Marriott Heathrow Windsor, we focus on what truly matters, creating a seamless full-service hotel experience. Join Delta Hotels by Marriott Heathrow Windsor Where Great Service Meets Opportunity.

Sous Chef / Junior Sous Chef Fresh Food Gastro Pub Windsor. Perfect for a strong Chef de Partie or experienced senior chef ready to step into management. Sous Chef Up to £45,000 Package.

Job Description Our client is an Italian restaurant based in Farnham who brings the spirit of Italy to life through soulful food, authentic hospitality, and a true sense of community. Rooted in regional Italian traditions and a deep love for cooking, they aim to create unforgettable dining experiences filled with warmth and joy. They are looking for an experienced Chef de Partie to join their small but talented Ki... ZIPC1_UKCT

Job Description Experienced Chef de Partie - Premium Dining - Farnham We are currently looking for an experienced Chef de Partie to work with a highly experienced and talented kitchen brigade ensuring the highest of quality and consistency.

Job Description Chef de Partie - Authentic Italian Cuisine, Farnham We are currently recruiting for an experienced Chef de Partie to join the kitchen brigade at this fantastic, fresh food, independent Italian restaurant in the heart of Farnham, Surrey.

A leading hospitality firm near Maidenhead is seeking a Chef de Partie and a Senior Pastry Chef de Partie to join their world-class kitchen team.

A leading restaurant in Windsor is seeking a skilled Chef de Partie with experience in Italian cuisine to join a fast-paced kitchen team.

Collaborate with the executive chef and sous chef in creating innovative and enticing menus, considering guest preferences, dietary restrictions, and seasonal ingredients. An opportunity has arisen for a Chef de Partie to join the Main Kitchen team at Jumeirah Carlton

A prestigious hotel group in Windsor seeks a dedicated kitchen professional to manage a busy section and ensure high-quality cooking and presentation.Candidates should possess experience in 5-star hotels, with an emphasis on teamwork and flexibility.The role offers competitive compensation and numer

Responsibilities include overseeing dish preparation, maintaining quality standards, and training junior chefs. Ideal candidates should have strong communication skills and some experience in a 5-star setting. Opportunities for career growth within the Arora Group are abundant, making this a great p

Assisting the Head and Sous Chef to plan and deliver a food offer that aligns with current trends and customer demand, maintaining exceptional presentation standards. Quick and confident decision‑making skills to resolve kitchen issues efficiently. If required, you’ll be informed and provided wi

Searcys are looking for a Chef De Partie to join the team at the Guards Polo Club. Working as a Chef De Partie for Searcys will require you to be an ambassador for this brand and deliver food that creates lasting memories. You will not only support the Sous/Head Chef in the day‑to‑day running of

Proven success as a Sous Chef or Senior Chef de Partie in a high-volume, quality-driven kitchen. Support the Head Chef in managing daily kitchen activities and staff performance. Train and motivate junior chefs to grow and thrive.

Chef de parties in our teams create a culinary experience for our guests through an eye for detail and passion for flavours. Fairmont Windsor Park is a beautiful, heartfelt retreat surrounded by 40 acres of English countryside that blends iconic heritage with modern elegance. Ability to cook delicio

Join a supportive crew in a stunning riverside setting! #J-18808-Ljbffr.

What are we looking for in our ideal Chef De Partie: Experience in preparing and cooking dishes to the highest standards, ensuring consistency and adherence to our culinary specifications. If you have the passion and drive to be the best and would like to join our team as our new Chef De Partie, ple

A leading restaurant group is looking for a passionate Chef De Partie to join their team in Virginia Water.The role requires experience in preparing and cooking dishes to high standards, ensuring consistency, and participating in ongoing training.Candidates should be eager to develop their skills wi

Your day‑to‑day as Chef de Partie. Work alongside the Sous Chef to deliver high‑quality meals with minimal waste. United by a passion to serve, our more than 247,000 team members deliver experiences that enrich and nourish the lives of millions of people in 19 countries around the world every

A leading care provider in Ascot is seeking an ambitious Chef de Partie to join their team. The ideal candidate will be responsible for preparing meals and maintaining a clean workstation.

We’re seeking an ambitious and professional Chef de Partie to join our team of chefs! As a Chef de Partie, you’ll be responsible for helping prepare delicious meals for our clients while keeping a neat and clean station and tracking the kitchen’s inventory. About the Chef de Partie Position. O

We’re growing our kitchen team and looking for an experienced CDP, Section Chef or Line Chef to jump in and help us keep the good stuff coming. Pathway to a Level 3 Production Chef apprenticeship (if you meet the entry criteria). A hands‑on Chef de Partie who really cares about what you do.

Chef de Partie & Senior Pastry Chef de Partie. We are recruiting for both a Chef de Partie and a Senior Pastry Chef de Partie to join a world-class kitchen team in a renowned, high-standard dining environment. Deliver refined desserts with precision and creativity.

A leading UK employee-owned company is seeking a skilled chef to oversee food delivery and presentation at their unique hotel in Cookham.

Opportunities for career progression are also provided.

We’re looking for an early-rising, motivated Breakfast Chef de Partie to join our talented kitchen team in a renowned gastropub setting just outside Maidenhead. Take charge of the breakfast section, ensuring smooth and efficient service. Prepare and deliver high-quality breakfast dishes with consi

A leading hotel chain in Egham is seeking a passionate Chef de Partie to join their kitchen team.The successful candidate will ensure the smooth running of a kitchen section, prepare high-quality meals, and maintain exceptional hygiene standards.This role provides ample opportunity for career develo

Junior sous chef (£38-40k) required for a fresh food Gastro pub in the Windsor area (it is between Windsor and Maidenhead), They have some amazing fish and meats that arrive every week and you and the other chefs will create the weekend specials with the fish or meat that is in season that week. Junior Sous chef , £40k, parking on site. This role is for foodie chefs , you must enjoy fresh food and creating specials. The kitchen has a a team of 7 chefs The role As a junior sous chef you will work under the head chef to run the kitchen. You will help to create the weekend specials every week with the meat or fish that is in season. They will source a fish or a meat and you will develop a special based on this. You will ensure everything in the kitchen runs smoothly, you will also run a section. This role will include all the normal junior sous chef duties. Experience we are looking for a junior sous chef from a fresh food background, you will have good knife skills, able to deal with different types of fish and meats, you must be able to fillet / butcher on site. You will be junior sous chef with good fresh food skills. Summary: junior sous chef £38-40k gastro pub foodie kitchen weekend specials every week - which you will help create IF YOU ARE A FOODIE CHEF, THIS IS THE ROLE FOR YOU. Next Step: HtE Recruitment is here to help you secure your next permanent chef role. Since 2007, weve placed hundreds of chefs into positions like Chef de Partie, Pastry Chef, Sous Chef, and Head Chef across the UK. By applying, well save your contact details to discuss this role. See our website or email for our GDPR privacy policy. All candidates must have the right to work in the UK, We can not help with sponsorship. HtE Recruitmentacts as a Recruitment Agency & only handles permanent chef roles and does not offer temporary or agency work. TPBN1_UKCT

Night Chef - Luxury 5 Hotel We are currently recruiting for an experienced Night Chef to join the kitchen team within a luxury 5-star hotel setting. The successful candidate will be responsible for delivering high-quality food during overnight service, ensuring a smooth and efficient operation while maintaining the highest standards. This role offers a structured working pattern, with shifts typically running from 930pm to 630am. The Perks As Night Chef you can expect the following: Basic guaranteed salary of £32,500 per annum Approximately £4,000 in resort service charge Complimentary stays with breakfast included 50% off food and drink across all group locations £1,000 refer a friend bonus scheme, including £200 tax free on their first day World-class learning and development opportunities Social events throughout the year Free meals on duty Exclusive access to a discount platform featuring thousands of retailers The Place Set within 240 acres, this luxury and picturesque hotel is part of a prestigious collection. The property offers an award-winning spa, Michelin-starred restaurant, and elegant lounge bar, providing a high-end environment focused on quality and guest experience. The Person The successful Night Chef will have the following: Previous experience at Chef de Partie level within a 4 or 5-star environment High standards of cleanliness, stock control, and organisation A strong understanding of health & safety and food safety standards A passion for fresh food and excellent attention to detail A positive and driven attitude, with willingness to support and mentor junior chefs Confidence to work independently and manage overnight service Strong communication and interpersonal skills Must be a driver with access to a car If you're an experienced Night Chef looking for a new opportunity in the Ascot area, apply now! TPBN1_UKCT

A high end conference centre with accommodation near Maidenhead is on the look out for a Chef de Partie! This role is packed with perks such like early and late shifts, straight shifts, at least 1 weekend off per month! You will be working with fresh seasonal produce and bespoke to each client from finger food – fine dining – street food. Chef de Partie – Highlights £30k - £31k DOE Closed Christmas for 7 days At least 1 weekend off per month Overtime Paid Stunning conference facility’s near Maidenhead 40 hours per week 7am – 3pm or 1pm – 9pm Straight shifts Tons of progression Event space for maximum 200 All food is fresh, seasonal and local suppliers used This is the perfect role for a strong Commis Chef taking their first CDP role. If you are interested in this Chef de Partie role near Maidenhead then please apply