Trabajos chef de partie en EdinburghCrear alertas

This Permanent role is being advertised by Brightwork who are recruiting for our Social Care client based in Edinburgh who require a Permanent Chef De Partie. Role Details: Chef de Partie will be responsible for preparing, cooking, and serving food to the highest standard for users, staff (breakfast and lunch), the in house Café, and hospitality events. You must be patient-focused and able to dem... ZIPC1_UKTJ

‍🍳 Chefs Wanted - Join Edinburgh's Thriving Culinary Scene!\n\n£15-£20 per hour | Flexible hours | Fantastic venues across Edinburgh\n\nAre you a passionate, creative Chef looking for your next opportunity in one of the UK's most exciting food destinations?\n We're on the lookout for talented chefs at all levels to join our team, working with some of Edinburgh's top restaurants, hotels, and event venues.\n\nWhether you're an experienced Sous Chef ready to lead a team, or a Chef de Partie looking to develop your skills in a fresh environment - we'd love to hear from you.\n\nWhat We Offer\n\n💷 Competitive hourly rate: £15-£20 per hour (based on experience & role)\n📅 Flexible shifts to suit your lifestyle\n🍽️ Opportunities across a variety of exciting kitchens\n🌟 Supportive, professional teams and a positive work culture\n🚀 Career growth and ongoing development opportunitiesWe're Looking For\n\nPrevious experience in a professional kitchen\nStrong culinary skills and attention to detail\nReliability, teamwork, and a genuine passion for great food\nAbility to thrive under pressure and maintain high standardsAvailable Roles\n\nSous Chef\nChef de Partie\nCommis Chef\nBreakfast & Event Chefs \n\nIf you're ready to take your culinary career to the next level and cook up something great in Edinburgh, apply today!\n\n📧 Send your CV and a short note about your experience and availability to \n\nSearch is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age

Our Chefs play an important role in delivering a high standard hospitality service to individual patients, visitors and staff within the Hospice, and you will be involved in preparing meals, maintaining high standards of cleanliness and the supervision of staff and volunteers. Previous experience as

Proven experience working in as a Chef de Partie or similar role.

A Banqueting Chef de Partie is required to work in our diverse kitchen that serves breakfast lunch and dinner under the guidance of our Executive Chef. As Banqueting Chef de Partie you will be required to lead your section in the kitchen ensuring it is fully prepared for service times whilst also co

As a Commis Chef youll be part of that storybringing your passion for food precision and presentation to every plate. Youll work under the guidance of a Chef de Partie rotating through kitchen sections like sauce vegetables fish and butchery building your skills and experience with every shift. Driv

Proven experience working in as a Chef de Partie or similar role.

Work with our Executive Chef on ideas and techniques that make our kitchen a creative ever-changing environment where were always looking to make the best food out there. Youre looking for a place where you can be you; no clones in chef whites here.

W Edinburgh is hiring its first Demi Chef de Partie team to join our team! We invite you to play an integral part of our team!. As Demi Chef de Partie key aspects of your role will include:. Communicate any assistance needed during busy periods to the Chef to ensure optimum service to guests.

Buzzworks fosters a supportive culture focused on employee development and offers flexible working hours, competitive pay at £17 per hour, along with various perks including training, internal progression opportunities, and wellbeing support.

This role involves preparing and presenting dishes, collaborating with the team to innovate menus, and ensuring kitchen operations maintain high cleanliness standards. Ideal candidates should have experience in fast-paced kitchens and proper food safety knowledge.

A renowned hospitality company is looking for a Chef de Partie to join their team in Edinburgh Gogarburn.This role involves creating masterful dishes, ensuring high standards of food safety, and collaborating with the head chef on menu development.Ideal candidates should have proven culinary experie

The ideal candidate is an effective communicator and thrives in a fast-paced environment.

The ideal candidate will have extensive experience in large-volume banqueting or fine dining, ideally within a 4* to 5* property.

A national recruitment organization is looking for a Specialist Italian Chef de Partie at a premium Italian restaurant in Edinburgh. The ideal candidate will have over 3 years of experience preparing authentic Italian dishes, with strong leadership and technical skills.

A vibrant hospitality group in Edinburgh is seeking an aspiring chef to work alongside senior chefs and manage your own section during busy service. The position offers flexible shifts, an hourly rate of £19, and a range of benefits including training and development support, staff discounts, and w

A prestigious hotel in Edinburgh is seeking a passionate Chef de Partie to lead a vibrant kitchen team.You will be responsible for creating exceptional dishes and maintaining high standards of presentation and safety.Ideal candidates will have previous experience in a busy kitchen and a love for cul

A prominent food service company in Edinburgh is seeking a passionate Chef de Partie to join their team. This role emphasizes culinary creativity in a supportive environment, where you will oversee food preparation, ensure quality control, and collaborate on menu development. The ideal candidate wil

Join our passionate kitchen team at Oxford's renowned college, serving outstanding, high-quality food in a historic setting.We operate a busy 60-72 seat dining room, catering for daily lunches, formal dinners, events, and celebrations.Role Highlights:Prepare and present high-standard dishesMaintain

Deadline to apply: 24th April 2026As a Demi Chef you will assist Senior Chefs in running an efficient and profitable kitchen, using quality ingredients to inspire flavourful menus and prepare attract. Demi Chef De PartieWhen registering to this job board you will be redirected to the online applicat

The Chef de Partie's role is to ensure the prompt and efficient preparation of all meals to the Colleges standard according to the service level agreements and clients satisfaction. Duties will include providing a high standard of food for Eton pupils and Academics with the additional high standard

Location: HookWere working with a well-regarded gastro pub in the Hampshire countryside, known for its seasonal menus, quality ingredients and a kitchen that takes real pride in what leaves the pass. They are looking to bring in an experienced Chef de Partie.

Location: The Knot InnContract: Full time, PermanentSalary: £14 per hourHours: Full time/part time considered 45 hours per weekJoin our team as a Senior Chef-de-Partie at The Knot InnAbout UsThe Knot Inn is a beautiful countryside pub near Rudyard Lake, known for quality food and drink, exceptional

Pastry Chef de PartieWe are working with a prestigious luxury hotel and resort in Hertfordshire who are seeking a talented Pastry Chef de Partie to join their award-winning kitchen team. The Role As Pastry Chef de Partie, you w. This is a fantastic opportunity for a creative pastry chef who thrives

Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join Signature Senior Lifestyle as a Chef de Partie at our luxury care and nursing home in Caversham.

Senior Chef de Partie Location: Liphook, Hampshire Salary: From £33,000 + tips Do you love creating fresh, seasonal dishes and leading from the front in a busy kitchen? This is a fantastic opportunity for an ambitious Senior Chef de Partie ready to take that next step. You'll be joining a stunning,

Chef de Partie Four-Star Hotel | BuckinghamshireAn exciting opportunity has arisen for a passionate Chef de Partie to join the kitchen brigade of a four-star hotel in Berkshire, live in is available. This role is ideal for a motivated chef who enjoys working with fresh ingredients, thrives in a pro

Chef de PartieType: PermanentHours: Part time - 37 hours per week. Wednesday - Saturday 07:00-15:00, Sunday 07:00-14:30 (with flexibility to cover leave and sickness)Location: Mill View, St Edmunds Way, Hauxton, Cambridge, CB22 5GASalary: £30,000Enjoy your passion for food with a better work-life b

Chef de PartieRadlett7:00am 5:30pm 5 days out of 7Must be a driver due to locationQuest Employment are recruiting on behalf of a well-established and highly regarded hospitality venue based in Radlett. We are currently seeking a talented and passionate Chef de Partie to join a dedicated kitchen tea

Join Our Team as a Chef de Partie at The Knot Inn!Why Join Us: Competitive Salary: From £13 per hour plus TroncWork-Life Balance: Enjoy a schedule of 4 days on with 3 days off.

Join an award-winning team as a Demi Chef de Partie with a leading hospitality agency, working at one of the UK's most renowned boutique luxury hotels and spas. Our client is celebrated for its exceptional dining experiences, including 3 AA Rosette cuisine and a Michelin-featured chef's table.

We are renowned for delivering exceptional weddings alongside charity events, corporate meetings and flagship company event.

We have a superb opportunity for a Chef de Partie to join the team in delivering exceptional menus within the restaurant. As Chef de Partie you will be capable of confidently running your own section in the kitchen working to the high standards in place. At least 6 months experience as a Chef de Par

A luxury hotel in the United Kingdom is seeking a Chef de Partie. The ideal candidate will have a minimum of 2 years’ experience in a similar role, with strong organisational skills and attention to detail. Responsibilities include managing HACCP procedures, maintaining hygiene and safety standard

A prestigious hotel group in Bakewell is seeking a Chef de Partie. Benefits include free meals, generous discounts, and excellent career opportunities, all in a supportive environment committed to staff wellbeing.

As a Chef De Partie you will assist the Head Chef to ensure in the smooth running of the food offer in the hotel. The Chef de Partie must be able to solve problems quickly and in a professional and pleasant manner. Applicants must have a good level of English both spoken and understanding.

A vibrant restaurant in the United Kingdom is seeking a skilled chef de partie to join its kitchen team. The ideal candidate will have previous experience in food preparation, understand culinary techniques, and work effectively in a team.

A respected healthcare provider in the United Kingdom is seeking a Chef de Partie to join their culinary team. In this role, you will support the Head Chef and Sous Chef in providing high-quality, nutritionally balanced meals for residents. The ideal candidate should have a catering qualification, a

Make sure things are running without a hitch, orders and deliveries are coming and going as needed, our service is smooth and our food hygiene standards are sky-high. Work with our Executive Chef on ideas and techniques that make our kitchen a creative, ever-changing environment where we’re always

Founded by Robin Birley, our businesses are built on discretion, craftsmanship, and deeply personal service - delivered by teams who take pride in doing things properly. We are currently seeking a skilled Demi Chef de Partie to join our teams at Nico’s. Why work with us as a Demi Chef de Partie?.

Ideal candidates possess strong organisation and communication skills, with a good knowledge of fresh food preparation.

Under the guidance of the Head Chef and Sous Chef create and develop creative and seasonal menu items, ensuring they align with the specific restaurants culinary vision and the guests’ preferences. We are open to receiving applications from experienced Chef de Partie’s or if you are an experienc

A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred). Possess a good understanding of basic accounting principles such as numbering flow, “Debits/Credits”, adjusting entries, and cor