Trabajos chef de partie en BristolCrear alertas

KM Recruitment is a specialist UK wide recruiter for the Skills and Employability sectors.Job Title: Hospitality Assessor – Front AND Back of House (Trainee or Qualified)Full training and support will be given to candidates to achieve the Level 3 Award in Education and Training.Location: Home/Field based - Must be flexible with travel across Gloucester, Bristol and surrounding area.Salary: £31,600 - £34,300 (salary dependent on qualifications)Package: Excellent Holiday Entitlement, Mileage + much more!Type: Full-time, PermanentOur client is happy to consider non-qualified Assessors, who possess solid experience as a Head Chef, Kitchen Manager cooking from scratch, and also have some Front of House experience at Supervisory level or above.Full training and support will be given to Trainee candidates to achieve the Level 3 Teaching qualification.Essential Criteria:FOH Roles (Pub OR Restaurant OR Hotel):Supervisor, Team Leader,General Manager, Restaurant Manager, Operations Manager, Assistant Manager – or similarBOH Roles: Catering Manager, Kitchen Manager, Head Chef, Sous Chef, Chef de Partie • Must have experience of food preparation, cooking and finishing across a substantial range of fresh and seasonal dishes (e.g. boning; filleting; creation of dough, stocks, sauces, pasta)., • Experience of working Front of House at Supervisory level or above, within a restaurant/pub setting., • Ideally hold a Level 2 Hospitality qualification / Pro Cookery., • Must be IT literate., • Must be confident to support learners Maths and English Functional Skills., • Full driving licence and use of own vehicle., • Must be flexible with travel.Duties include:, • Delivering full Apprenticeship Standards in Hospitality (Front and Back of House specialisms)., • Delivering via a blended learning approach (Remote/face-to-face delivery)., • Delivering Maths and English Functional Skills Level 2., • Managing your diary efficiently to ensure timely visits and reviews are conducted., • Organise and maintain documentation on learners' progress., • Support, advise and motivate learners., • Overcome barriers to learning and adapt delivery to meet learner’s needs., • Meet Assessor KPI’s in terms of timely visits, quality paperwork and general administration.Please note:KM Recruitment receive a high number of applications for each role advertised and although we would like to we are not always able to deliver feedback to unsuccessful candidates. If you have not been contacted within 4 days then unfortunately your application has been unsuccessful. Thank you for your interest and keep an eye on our website for future opportunities.

Our client, a leading training provider in the education sector, is currently seeking an Apprenticeship Assessor - Chef to join their dynamic team. This permanent role offers a unique opportunity to work remotely, from home, with some travel required to assess and support learners at their workplaces. Our client prides itself on delivering innovative learning strategies through industry-experienced trainers and cutting-edge technology. Key Responsibilities: • Assessing learners' progress and performance in the workplace, • Providing coaching on the necessary knowledge, skills, and behaviours for apprenticeship standards, • Supporting learners in achieving their NVQ qualifications in Hospitality, • Maintaining up-to-date records of learners' progress and achievements, • Liaising with employers to ensure learners receive appropriate on-the-job training, • Attending regular training and CPD sessions to maintain occupational expertise, • Promoting an inclusive and supportive learning environmentJob Requirements:, • NVQ Level 2 in Hospitality, • Extensive vocational experience in high-end establishments (Head Chef, Sous Chef, Chef de Partie), • Experience in preparing, cooking, and finishing a wide range of fresh, seasonal dishes, • Experience in both front of house and back of house roles, • Proficiency in preparing freshly cooked foods using various techniques, such as boning and filleting, • Ability to work under pressure, meet targets, and adhere to strict deadlines, • Strong communication and self-motivation skills, • Ability to work autonomously and independently manage workloadDesirable Skills:, • Level 3 Teaching qualification, • NVQ Level 3 in Professional Cookery, • BTEC Level 3 in Hospitality Management, • Experience in the work-based learning or education environmentBenefits:, • Comprehensive training and support for new coaches, • Continuous professional development (CPD) opportunities, • 25 days annual leave, increasing with service, • Additional leave on your birthday, • Holiday purchase scheme, • Flexible working and flexi-time options, • Early finish on the last working day of the week, • Health cash plan and virtual GP services, • Curated wellbeing package, • Enhanced sickness pay, • Company match pension up to 5%, • Life assurance, • Enhanced family benefits and long service recognition, • Quarterly reward and recognition awards

Experience as a Pizza Chef or Chef de Partie specialising in pizza. Work with the Head Chef and Sous Chefs to develop pizza specials and refine the offering. As a Pizza Chef at The Peligoni Club, you’ll work in beautiful open kitchens, create dishes guests genuinely love and be part of a talented,

Breakfast Chef de Partie - Relocation Opportunity - Braemar, Scotland. Job Title: Breakfast Chef de Partie. Your Role as Breakfast Chef de Partie.

To report all breakages and accidents to the Executive Chef or Sous Chef. The team work hard to develop chefs at every level and this is an exciting time to be part of new culinary offerings at the hotel. To ensure the correct preparation, cooking and presentation of food the highest standards in co

As Chef De Partie, you will be a vital part of our high performing brigade and will be producing delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef. This role as a Chef de Partie is a great opportunity for someone who is passionate about fo

Hotel stay and Food and Beverage discounts across the Harbour Hotels Group.

Work with the Head Chef and Sous Chef to manage costs, maintain profit margins and minimise waste. We also operate Mikro Nisi, our modern Greek fish taverna, and host weekly events including our Food Festival, family feasts, weddings and the renowned Guest Chef Series - where acclaimed chefs join ou

As a dedicated Chef de Partie, you will take responsibility for your own section, working alongside a team of talented chefs to create a culinary experience for guests at the highest standard. We are looking for a Chef de Partie with:. A desire to continuously learn and develop as a Chef.

Job Description San Carlo Bristolare hiring a Chef de Partie! Competitive Industry pay (based on salary & Tronc) Our story The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool Leeds, Cheshire and Manchester and with a... ZIPC1_UKCT

Job Description We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 37. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experienc

Job Description A fantastic daytime hours chef job in Bristol, full time/ permanent position, has become available via Jubilee Talent at a School. - Do you have experience and knowledge of fresh food/ produce? - Would you now like an excellent work life balance, with daytime hours and lots of time off on the weekends? Then we could have the perfect opportunity for you! We have a couple of similar roles but with slightly... ZIPC1_UKCT

Job Description Chef de Partie "Hospitality expert, paddle tennis enthusiast" You bring your expertise, enthusiasms, and curiosities; and well provide you with a space to play.

Job Description Senior Chef de Partie BCC Core Venues: City Hall, M Shed, Bristol Museum and Art Gallery and Create We are looking for a passionate and committed Senior Chef de Partie to join our culinary team across our Bristol Venues. This is an exciting opportunity to work across a varied and fast paced contract, supporting cafés, large scale events and banqueting operations while continuing to develop your care... ZIPC1_UKCT

Job Description We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Eurest on a part time basis, contracted to 12 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding cul

A contemporary restaurant in Bristol is seeking an enthusiastic Chef de Partie to join their kitchen brigade.This role offers opportunities for professional development under an award-winning Head Chef and includes a competitive salary package along with numerous benefits such as 28 days of holiday

A leading food service provider is hiring for Seasonal Kitchen Roles at Bristol Airport.

The Head Chef leads his brigade in a calm and collected manner, and is now looking for a Chef de Partie to join the brigade, with fantastic benefits available for the ideal candidate. The restaurant offers guests a lively environment as they dine on vibrant and unique seasonal dishes with a focus on

A leading food service company is seeking a Chef de Partie for casual work in Bristol.This role offers flexible hours with ongoing opportunities in a professional kitchen environment.The ideal candidate will have proven experience in food preparation and safety and be adaptable to various kitchen st

A vibrant dining establishment in Bristol is seeking a passionate Chef de Partie to lead a kitchen station, mentor junior chefs, and uphold the highest standards of culinary excellence.The role requires experience in a quality-driven kitchen and a strong culinary technique with a focus on seasonal i

A leading food service company in the UK is seeking an ambitious Chef de Partie for a part-time role in Bristol.

As a dedicated Chef de Partie, you will take responsibility for your own section, working alongside a team of talented chefs to create a culinary experience for guests at the highest standard. Chef de Partie - Bristol, Gloucestershire! Are you a passionate Chef seeking an extraordinary opportunity i

A fantastic daytime hours chef job in Bristol, full time/ permanent position, has become available via Jubilee Talent at a School. Do you have experience and knowledge of fresh food/ produce? Would you now like an excellent work life balance, with daytime hours and lots of time off on the weekends? Then we could have the perfect opportunity for you! We have a couple of similar roles but with slightly different work patterns. So apply today for the opportunity to speak with us further on the specifics. Daytime Hours Chef job in Bristol, Highlights: £14.22 - contracted 40 hours per week (£29,577). You will be able to pick up overtime (if you want extra hours), paid hourly. Full time, permanent position. Variety of shift times, 8 or 10 hours per day between 6am and 8pm latest. Great weekend time off! Annual holiday pay. Company pension and other great perks. Daytime Hours Chef job in Bristol, Ideal Candidate: Fresh food experience. A reliable Chef with a stable work history. A satisfactory DBS check must be completed by the school prior to you starting. If you are interested in this daytime hours chef job in Bristol, apply today to speak to us further

What are we looking for in our ideal Chef De Partie. What are we looking for in our ideal Chef De Partie. Individual Restaurants has an exciting opportunity for a Chef De Partie.

Previous experience as a Chef de Partie or strong experience as a Demi Chef ready to step up. As a Chef de Partie, you will be responsible for running your own section of the kitchen, delivering consistently high standards, and supporting the team to create memorable dining experiences for our guest

As Pastry Chef de Partie, you will take ownership of your pastry section, ensuring the delivery of high-quality desserts, baked goods, and sweet creations that delight our guests. Benefits of the Pastry Chef de Partie Role Include. You’re confident managing a pastry section independently, with a s

A family-owned small luxury hotel collection in the Cotswolds are seeking an experienced Chef de Partie who is passionate about the finest standards to work in a 2 AA Rosette kitchen.

Job Description Excellent Chef Opportunity with busy Dining Pub - Live in available A Fantastic opportunity had arisen at our client based in Hunstanton in Norfolk for a Chef de Partie to work in their modern dining pub and restaurant.

Job Description Chef de Partie Basic Rate up to £13. Including TRONC) At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie We're an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.

Job Description Why join Apex Hotels? You will receive a warm welcome into the Apex family on joining us as a Chef de Partie in Bath.

As a Chef de Partie at De Vere, you'll be a vital member of our kitchen brigade, playing a key role in delivering exceptional food experiences to our guests. Join our Kitchen brigade at De Vere Cotswold Water Parkand develop your career in a fast-paced, professional kitchen environment. As a Chef de

Job Description Do you want to work in a modern Aegean-Mediterranean restaurant in Cockfosters North London? At Firedog, we combine fresh ingredients, fragrant herbs, succulent seafood and the best quality meat by blending ancient traditions with modern innovation.

Join an award-winning team as a Demi Chef de Partie with a leading hospitality agency, working at one of the UK's most renowned boutique luxury hotels and spas. Our client is celebrated for its exceptional dining experiences, including 3 AA Rosette cuisine and a Michelin-featured chef's table.

Job Description Chef - Members ClubUp to £35,000 - 40 hours per week - Exceptional countryside location Are you a passionate Chef looking for a role where your creativity, ideas, and independence are truly valued? Join our exclusive private members club, set in a stunning rural landscape, and take

POSITION 1: Chef de partie - Ambleside - 4 DAY WEEK Chef de partie required for a fresh food kitchen, this is. Job Description Various chef de partie roles across the Lake district, all the roles are full time permanent roles with many being live in. We have full time chef de partie roles in Penrith

Job Description Chef de Partie "Hospitality expert, paddle tennis enthusiast" You bring your expertise, enthusiasms, and curiosities; and well provide you with a space to play. Full Time Permanent Contract Earnings to £36,000/annum, including TRONC (Tips & Service Charge) Onsite Role Based at Mad S

We are currently looking to recruit a passionate Demi Chef De Partie for a luxury hotel in Hook. As Demi Chef de partie you can look forward to the following:. Joining an established kitchen team you will assist in the preparation and delivery of all dishes across the hotels outlets.