Offres chef de partie à BristolCreate job alerts

This position offers an opportunity to work under the guidance of experienced Chefs and hone your culinary skills. Exhibit a quick and adaptable mindset, with a strong desire to develop their culinary abilities through mentorship from experienced Chefs. Demi Chef de Partie - Accommodation Available

Free use of the brilliant gyms on site and discounted Spa treatments at our Spa Hotels.

Chef De Partie, Hotel Du Vin - Bristol. This could be the next step for you into a Sous Chef role - we actively encourage internal development and progression.

As a Kitchen Team Leader you will work alongside and deptuise in the absence of the Head Chef & Sous Chef you will also work alongside the other chefs during prep & service times and play a part in the smooth running of a close -knit team, you will also play a part in the kitchen department

Must have experience of working as a Head Chef, Sous Chef or Chef de Partie. Chef Assessor (Trainee or Qualified). Train, assess and deliver Chef Apprenticeship Qualifications up to Level 4.

This role would suit a chef with fresh food experience and would like a fantastic work life balance. If you are interested in this daytime hours chef job in Bristol, apply today to speak to us further! . A fantastic daytime hours chef job in Bristol, full time/ permanent position, has become av

Part-time opportunity! Are you an ambitious Chef de Partie looking to take a step up? Do you have experience of working in a fast-paced environment? Join our talented kitchen team and you’ll be working alongside passionate people, cooking with locally sourced produce to provide quali

Help maintain a clean, safe and organised kitchen at all times.

San Carlo Bristolare hiring a Chef de Partie!. The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool

An award winning Gloucestershire Based company on the boarder of Bristol. Are seeking a motivated chef de partie to join their ranks. A fantastic opportunity to join a privately owned restaurant, to work with a well regarded head chef in the area.

As a Chef De Partie you will need to have come from a Hotel / event catering background Ideally you have worked previously in a busy high pressured operation and be eager to give that extra mile. Working as a Chef De Partie - part of a team in and supporting the Sous & Head Chef in daily operations

Supporting smooth kitchen operations alongside the Sous Chef and Head Chef. Experience as a CDP or strong Commis Chef ready to step up.

Chef de Partie – Pontoon Kitchen at Riverstation, Bristol. We’re looking for a skilled Chef de Partie to join the team running the Pontoon Kitchen, taking ownership of your section, maintaining quality under pressure, and contributing to a kitchen that delivers 200+ covers a day at peak times. S

Job Description Chef de partie 2 AA Rosette Fine dining Restaurant An award winning Gloucestershire Based company on the boarder of Bristol Are seeking a motivated chef de partie to join their ranks A fantastic opportunity to join a privately owned restaurant, to work with a well regarded head

As a Kitchen Team Leader you will work alongside and deptuise in the absence of the Head Chef & Sous Chef you will also work alongside the other chefs during prep & service times and play a part in the smooth running of a close -knit team, you will also play a part in the kitchen department deliveri

Job Description Chef de partie 2 AA Rosette Fine dining Restaurant An award winning Gloucestershire Based company on the boarder of Bristol Are seeking a motivated chef de partie to join their ranks A fantastic opportunity to join a privately owned restaurant, to work with a well regarded head

Job Description Wed love to meet you - Come and join our Daniel Thwaites Family As Chef De Partie, you will be a vital part of our high performing brigade and will be producing delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef.

Working as a Chef De Partie - part of a team in and supporting the Sous & Head Chef in daily operations ensuring smooth service is delivered through out the Restaurant / Conference & Banque. Job Description This position is a temporary assignment - ongoing The Client.

As a Kitchen Team Leader you will work alongside and deptuise in the absence of the Head Chef & Sous Chef you will also work alongside the other chefs during prep & service times and play a part in the smooth running of a close -knit team, you will also play a part in the kitchen department deliveri

Job Description Wed love to meet you - Come and join our Daniel Thwaites Family As Chef De Partie, you will be a vital part of our high performing brigade and will be producing delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef.

Job Description Chef de partie 2 AA Rosette Fine dining Restaurant An award winning Gloucestershire Based company on the boarder of Bristol Are seeking a motivated chef de partie to join their ranks A fantastic opportunity to join a privately owned restaurant, to work with a well regarded head

Job Description Chef de partie 2 AA Rosette Fine dining Restaurant An award winning Gloucestershire Based company on the boarder of Bristol Are seeking a motivated chef de partie to join their ranks A fantastic opportunity to join a privately owned restaurant, to work with a well regarded head

Job Description San Carlo Bristolare hiring a Chef de Partie! Competitive Industry pay (based on salary & Tronc) Our story The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent G

Job Description Wed love to meet you - Come and join our Daniel Thwaites Family As Chef De Partie, you will be a vital part of our high performing brigade and will be producing delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef.Youll beco

Job Description This role sits within our Concessions division, catering for customers at visitor attractions.By continuously developing and keeping ahead of the competition through innovative catering and hospitality offers, our concessions sites aim to make every customer experience memorable.Awa

As a Kitchen Team Leader you will work alongside and deptuise in the absence of the Head Chef & Sous Chef you will also work alongside the other chefs during prep & service times and play a part in the smooth running of a close -knit team, you will also play a part in the kitchen department deliveri

Job Description This role sits within our Concessions division, catering for customers at visitor attractions.By continuously developing and keeping ahead of the competition through innovative catering and hospitality offers, our concessions sites aim to make every customer experience memorable.Awa

Working as a Chef De Partie - part of a team in and supporting the Sous & Head Chef in daily operations ensuring smooth service is delivered through out the Restaurant / Conference & Banque.

Job Description This position is a temporary assignment - ongoing The Client.An exquisite luxury Golf Club located on the outskirts of the Cotswolds with unspoiled grounds , facilities for fabulous weddings & events.Working as a Chef De Partie - part of a team in and supporting the Sous & Head Che

Job Description Chef de partie 2 AA Rosette Fine dining Restaurant An award winning Gloucestershire Based company on the boarder of Bristol Are seeking a motivated chef de partie to join their ranks A fantastic opportunity to join a privately owned restaurant, to work with a well regarded head

As a Kitchen Team Leader you will work alongside and deptuise in the absence of the Head Chef & Sous Chef you will also work alongside the other chefs during prep & service times and play a part in the smooth running of a close -knit team, you will also play a part in the kitchen department deliveri

Job Description San Carlo Bristolare hiring a Chef de Partie! Competitive Industry pay (based on salary & Tronc) Our story The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent G

Job Description San Carlo Bristolare hiring a Chef de Partie! Competitive Industry pay (based on salary & Tronc) Our story The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent G

Working as a Chef De Partie - part of a team in and supporting the Sous & Head Chef in daily operations ensuring smooth service is delivered through out the Restaurant / Conference & Banque.

Job Description This role sits within our Concessions division, catering for customers at visitor attractions. By continuously developing and keeping ahead of the competition through innovative catering and hospitality offers, our concessions sites aim to make every customer experience memorable.

Strong Chef de Partie ready to step up, or a Sous Chef looking for a great new opportunity. A fantastic Daytime Hours Sous Chef job near Bristol/ Weston-super-Mare has become available for a popular Cafe Restaurant. Daytime Hours Sous Chef job in near Bristol/ Weston-super-Mare, Highlights:.

Experienced CDP / Chef de Partie. Refer a Chef incentive - earn yourself £s. Assisting with the mentoring and training of Commis Chefs and Kitchen Porters.

Assist the Head Chef and Sous Chef with menu planning and daily service. This is a fantastic opportunity for a chef who loves fresh food but wants a role that still offers balance and a great lifestyle.

As Pastry Chef de Partie, you'll be responsible for:. Supporting the smooth, safe, and efficient running of the pastry section. Ensuring cleanliness, organisation, and stock control in the pastry kitchen.

Breakfast Chef de Partie - Relocation Opportunity - Braemar, Scotland .Job Title: Breakfast Chef de Partie.Location: The Fife Arms, Braemar, Cairngorms National Park, Scotland.Contract: Full-Time, 48 Hours Per Week.Salary: 33,990 + Excellent Tips + Overtime Pay.Recently awarded 2 Michelin Keys, Abe

As our Chef de Partie, you will enjoy delivering excellent food standards always, to deliver our seasonal menus and daily specials, in a friendly and supportive environment. Chef de Partie - Wirral, Merseyside. Established in 1863, Hydes Brewery is based in Manchester has expanded to include a portf

We are currently looking for a Demi Chef de Partie to join our culinary team in a role that provides a great platform for learning and development in the Kitchen. Demi Chef de Partie - Accommodation Available - Maidenhead, Berkshire. Exhibit a quick and adaptable mindset, with a strong desire to dev

Our ideal Chef de Partie will:. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. We have an exciting opportunity for an ambitious Chef de Partie to help

Are you an experienced and creative Chef de Partie with a passion for delivering exceptional dining experiences and ready to take the next step in their career? If so, we have an exciting opportunity for you to play a key role in the culinary team at The Downs, part of Malvern College, a prestigious

A Chef de Partie role at THE PIG is like no other. As Chef de Partie you will oversee one of the 4 sections of the kitchen. We run an award-winning apprenticeship programme, as a Chef de Partie you will take an active role in leading, teaching and inspiring the apprentices.

The Successful Chef De Partie will have the following:. Already be an established Chef de Partie from a high-end restaurant or hotel background. If you are an experienced Chef De Partie looking for a new position apply today!.

Our drinks programme includes unique beers, natural wines, and a growing vinyl record collection. Develop and implement comprehensive training plans tailored to the needs of junior staff, focusing on essential skills such as food preparation, presentation, and efficient wor.

Chef de Partie Add Resource and Labour – Scunthorpe, North Lincolnshire £33,000 - £35,000 Base (depending on experience) Monday to Friday 25 days holiday + Bank holidays + Pension + Life Assurance The Company…. This well renowned Company is looking to recruit a Chef de