Buscar empleo: 168 ofertas de trabajo de chef de partie en Feltham (mayo 2026)

🍽️ Chef de Partie Vacancies – 5★ Hotels | South East London Npace Recruitment is currently recruiting experienced chefs de partie for a range of prestigious 5-star hotels across South East London. 💷 Pay & Benefits • £15.90 per hour, • Holiday Pay, • TRONC included, • Immediate start available 🔹 Key Responsibilities • Prepare, cook, and present high-quality dishes within your section, • Support the Sous Chef and Head Chef with daily kitchen operations, • Maintain high standards of hygiene, health, and safety, • Manage stock levels and minimise food wastage, • Supervise junior kitchen staff when required, • Ensure consistency and quality in food preparation, • Work efficiently in a fast-paced kitchen environment 🔹 Requirements • Previous experience as a Chef de Partie in hotels or fine dining restaurants, • Strong knowledge of food hygiene and kitchen operations, • Ability to work well under pressure and as part of a team, • Passion for cooking with strong attention to detail, • Flexibility to work shifts, weekends, and public holidays ✅ Immediate Start Available Suitable candidates can start immediately. 📩 Apply Now – Npace Recruitment Ltd

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Scott's Richmond, nestled in the picturesque Richmond-Upon-Thames, is an exquisite dining destination celebrated for its exceptional cuisine, warm ambiance, and commitment to providing an outstanding dining experience. As a beacon of culinary excellence, Scott's Richmond offers a menu featuring the finest dishes, set within an inviting atmosphere. Scott’s Richmond captures the splendour of the original concept in Mayfair and brings it to the stunning banks of the Thames in Richmond, just outside central London. We are currently seeking a dedicated and ambitious Chef de Partie to join our kitchen brigade. As a Chef de Partie, you will play a crucial role in maintaining the high culinary standards that define our restaurant’s reputation. If you possess a passion for precision in the kitchen, a deep understanding of culinary techniques, and a commitment to culinary excellence, we invite you to bring your culinary expertise to our esteemed establishment. Key Responsibilities: • Execute and oversee the preparation of dishes in your assigned section, ensuring quality and consistency., • Collaborate with the kitchen team to create and refine menu items, demonstrating creativity and innovation., • Maintain a clean and organized work station, adhering to food safety and sanitation standards., • Train and mentor junior kitchen staff, ensuring the smooth operation of the culinary team., • Assist in inventory management, ordering, and quality control of ingredients., • Contribute to menu development and bring ideas for continuous improvement. Requirements: • Proven experience as a Chef de Partie or a similar role in a high-end restaurant or hotel., • Strong understanding of various cooking techniques and cuisines., • Attention to detail and a commitment to maintaining high-quality culinary standards., • Ability to thrive in a fast-paced kitchen environment. Benefits: -30% Dining discount across our Caprice restaurants (excluding Scott’s Mayfair), The Ivy Collection & Bill’s -Access to early pay, savings tools & financial coaching via Stream -Enhanced maternity & paternity leave -Cycle to work scheme and refer-a-friend bonuses up to £1,000 -English language classes, length of service awards & employee recognition bonuses -Private medical and life insurance for senior leaders, life insurance for head office employees -Employee Assistance Programme -Plus, a structured pension scheme with employer contributions Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality. We promote a working environment in which equal opportunity and diversity is recognised, valued, and encouraged

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Shambles restaurant & winebar

Chef de Partie – Shambles, Teddington This position is only available to candidates with a valid UK work permit. Located in Teddington (TW11), Shambles is a long-established, independent Italian restaurant built on seasonal cooking, proper ingredients, and a busy, energetic service. We’re looking for a Chef de Partie who can hold a section in a high-volume kitchen, deliver consistently high standards, and still enjoy the pace when the tickets start flying. What you’ll be doing: Running your own section during busy services Working with fresh, seasonal ingredients Supporting senior chefs in delivering a changing menu Maintaining consistently high standards of cleanliness, prep, and organisation Helping develop junior chefs and leading by example on the line What we’re looking for: 1–2+ years’ experience as Demi Chef de Partie or Chef de Partie Experience in a busy kitchen environment (restaurant or high-volume dining) Calm under pressure with strong execution skills High standards and pride in your section Willingness to learn, progress, and contribute ideas Fine dining experience is a bonus, not essential What’s in it for you: Competitive salary + tips Paid for every hour worked (weekly pay) 45-hour contract with additional hours available if wanted Staff meal on duty Closed on bank holidays Annual pay review Optional pension scheme Menu input and development opportunities Staff discounts and regular team socials Genuine progression within an established independent business We’re not looking for ego. We’re looking for energy, discipline, and people who care about the plate in front of them.

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Must have experience in French cuisine and able to work with fresh ingredients we offer excellent conditions with 28 days holiday 4 days a week

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Chef de partie position Fine dining exclusive restaurant No Sponsorship available 40 hours a week Sunday, Monday, Tuesday off Wednesday evening off £34000 per year Requirements, • honest and reliable, • living pretty locally, • experience working woth fresh ingredients, • restaurant experience

Richmond, Richmond upon Thames

Job Advertisement – Chef de Partie A truly unique opportunity is opening within our multi-award-winning pizza restaurant, with an exciting and ambitious new project on the horizon. We are searching for the right person to join a team unlike any other in the city — a group of highly skilled professionals driven by passion, creativity, and excellence. As Chef de Partie and Sous Chef you will play a key role in the preparation of sauces and garnishes and serving food for both the main kitchen and the restaurant’s special testing menu. The position offers 40-45 hours per week, with strong respect for work–life balance and a culture built on solid work ethic, professionalism, and dedication. We are seeking someone who demonstrates: Excellent organisational skills and discipline A strong desire to learn, grow, and contribute within a young yet highly successful team Independence in their role, working under the guidance of the Chef Patron and senior team Genuine passion for the craft and deep respect for ingredients and quality This is a rare opportunity to become part of a highly ambitious project and work side by side with top professionals in the industry. If you are ready to take a meaningful step forward in your career, we want to hear from you. Are you ready to make the leap? Apply now. CV and cover letter required.

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Claygate Averna

Restaurant Manager,SousChef,Chef de Partie,Pizza Chef

hace 2 días

Jornada completa

Hampton Court, Walton on Thames

NOW HIRING – NEW PREMIUM MODERN ITALIAN RESTAURANT contact Claygate Averna Restaurant ask for Fabio Petrucci Hampton Court • East Molesey • Surrey A completely new premium modern Italian restaurant is opening near Hampton Court Station, and we are building a strong, passionate and ambitious opening team. The restaurant will focus on fresh seasonal ingredients, modern Mediterranean-Italian cuisine, high standards of service and a stylish fully refurbished environment. We are currently recruiting for: • Restaurant Manager, • Senior Sous Chef, • Chef de Partie, • Pizza Chef This is an exciting opportunity to join a serious new project from the beginning, with excellent potential for growth and long-term development. What We Are Looking For: • Passion for quality food and hospitality, • Strong work ethic and positive attitude, • Professional kitchen or restaurant experience, • Ability to work well under pressure, • Team players with attention to detail, • Experience in fresh food environments preferred About the Restaurant: • Premium modern Italian & Mediterranean concept, • Fully refurbished kitchen and dining room, • Excellent location near Hampton Court and the station, • High potential business area with strong local clientele, • Professional and ambitious working environment Salary: Competitive salary based on experience and position. Location: Hampton Court / East Molesey / Surrey – KT8 To apply, please send your CV and position of interest by message or email.

Saint Margarets, Twickenham

We are looking for a friendly and enthusiastic qualified or trainee nurse (already enrolled onto a dental nursing course) WITH DENTAL EXPERIENCE. For a part or full time position, to include Monday - Thursday and x1 Saturday morning/month in private practice. Applicant should speak fluent English, be computer literate and have dental nursing qualification, or be on a dental nursing training course- only candidates WITH DENTAL EXPERIENCE will be considered. Position to include DSA role, sterilisation, stock management, and reception duties including answering telephones, making appointments and dealing with patients at the desk. Applicant needs some experience at dental nursing, should be punctual, caring, compassionate and well presented. Needs to have a friendly and professional manner and work well within a team...and also have a great sense of humour because we laugh a lot here! Position to supply uniforms and some CDP courses incl basic life support, medical emergencies and safeguarding. Opportunity to work with invisalign, implantologist, oral surgeon and support for high end cosmetic dentistry. To join busy private practice in affluent area, with state of the art equipment. We are a lovely female led dental team who have lots of fun and a fantastic set of patients. Start date July Nearest underground Richmond (10min bus ride), nearest station St Margarets (2min walk)

Location: Kew Village Start Date: Immediately Salary: Competitive, based on experience About Us: A fresh culinary chapter is beginning in the heart of Kew. We are an ambitious new opening focusing on a vibrant brunch service by day and a sophisticated small plates menu by night. Our mission is to blend artisanal ingredients with creative flair in a high-energy, beautiful space. We are building our founding kitchen team from the ground up and are looking for passionate, forward-thinking chefs who want to make their mark on the Richmond food scene. The Roles: We are recruiting for all levels, including Head Chef, Sous Chefs, Junior Sous, CDPs, and Commis Chefs. Whether you are an experienced leader ready to run the pass or a rising talent, you will play a vital role in launching this new concept. You will work in a collaborative environment where creativity is encouraged, and the standards are high. Key Responsibilities (Role Dependent): -Head Chef: Lead the kitchen launch, design seasonal menus, manage GP margins, and mentor the full brigade. -Sous Chef: Support the Head Chef in daily operations, kitchen management, and team leadership. -All Levels: Prepare and present innovative brunch dishes and refined small plates to a consistently high standard. -Operational Excellence: Maintain rigorous hygiene, food safety, and HACCP compliance. -Stock & Prep: Manage fresh produce and daily prep lists to ensure zero waste and peak quality. -Collaboration: Work as a cohesive unit to deliver a seamless guest experience during high-volume services. Requirements • Proven experience in a fast-paced kitchen (specific role requirements depending on level)., • A genuine passion for modern brunch culture and contemporary small plates., • Strong organisational skills and a "can-do" attitude essential for a new opening., • Ability to remain calm and professional under pressure., • Local to Kew or surrounding areas is highly preferred., • Valid Food Hygiene certification., • Why Join Us?, • Growth: Be part of a brand-new launch—see your influence on the menu and culture from Day 1., • Progression: We prioritise internal promotion as we grow., • Environment: A supportive, professional, and dynamic workplace that values creative input., • Balance: Competitive pay and a focus on building a sustainable team culture.

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SMR Facilities Management

Job Summary: We are looking for a passionate and reliable Breakfast Chef (Chef de Partie) to join our café kitchen team. You will be responsible for preparing fresh, high-quality breakfast and brunch dishes, ensuring smooth morning service, and maintaining a clean and organized workspace. This role is key to delivering a welcoming and enjoyable café experience for our customers. Responsibilities: • Prepare and cook a range of breakfast and brunch items such as eggs, avocado toast, sandwiches, pancakes, pastries, and light lunch dishes., • Ensure all food is prepared to a high standard with consistent presentation and taste., • Set up and manage the breakfast/brunch station efficiently during service., • Follow recipes and portion control guidelines to minimize waste and maintain quality., • Work quickly and effectively during busy service periods, especially weekends., • Maintain cleanliness and organization of the kitchen and prep areas at all times., • Ensure compliance with food hygiene and safety standards., • Monitor stock levels, assist with ordering, and ensure proper storage and rotation of ingredients., • Collaborate with front-of-house staff to ensure smooth and timely service., • Contribute ideas for seasonal menu items and specials. Qualifications: • Previous experience as a Breakfast Chef, CDP, or similar role in a café or casual dining environment is preferred but not essential., • Good knowledge of breakfast/brunch cooking techniques and café-style menus., • Understanding of food hygiene and safety standards., • Ability to work in a fast-paced environment and handle busy brunch services., • Strong organizational skills and attention to detail., • Team player with good communication skills., • Flexibility to work early mornings, weekends, and holidays., • Passion for fresh food and café culture.

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