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Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join Signature Senior Lifestyle as a Chef de Partie at our luxury care and nursing home in Banstead. What Signature Offer\n \n\n • From £14.45 per hour\n, • Shift times: 06:30-14:30, 11:30-19:30. Alternate weekends required.\n, • Full time Day/Night shifts availa...\n\n \n \n \n \n ZIPC1_UKTJ

We are currently recruiting Chefs of all levels to join us, we have a variety of exciting opportunities available across restaurants, hotels, pubs, care homes, schools, contract catering and hospitality sites. \n Whether your a Commis Chef, Chef de Partie, Sous Chef, Head Chef or experienced cook we have roles to suit your skills and experience. \n What we're looking for: \n\n • A positive attitude and strong work ethic\n, • Good communication and teamwork skills\n, • Flexibility to work various shifts including evenings and weekends where required\n, • Food Hygiene and Allergen certification is advantageous but not essential\n, • Previous kitchen experience\n\n What we offer: \n\n • Weekly pay for temporary assignments\n, • Holiday pay\n, • Work available across a range of locations and sectors\n, • Flexible temporary, permanent and contract opportunities\n, • Competitive hourly pay and salaries\n\n \n Apply today with your CV and our hospitality consultant will be in touch to discuss further. \n Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.

This is a great next step for an experienced Chef de Partie, Senior Chef, or line chef ready to take on more responsibility. As Junior Sous Chef you'll be a key part of the Tiempo Lounge kitchen; supporting the Head Chef and Sous Chef, helping the team deliver great shifts every week, and making sur

As Chef de Partie, you’ll work under the Head Chef to create and produce a nutritious menu of restaurant quality food for our residents. You’ll also use your creativity and passion to help the Head Chef and Sous Chef to regularly review and develop the menu. Chef De Partie - Banstead, Surrey.

Chef de Partie Cool Counter Service Concept. Our client, a cool restaurant/bar group and people-focused employer, is looking for a highly experienced and passionate Chef de Partie to join their new fresh food counter concept in Croydon.

As Chef de Partie, youll work under the Head Chef to create and produce a nutritious menu of restaurant quality food for our residents. Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join

Youll also use your creativity and passion to help the Head Chef and Sous Chef to regularly review and develop the menu. Full time Day/Night shifts availableUp to 30 days annual leave, plus 8 bank holidays, depending on length of serviceWorkplace pensionFree meals on shift for staff working 6+ hours

Chef de Partie - £27,000 - £28,000 - Fresh produce & exciting eventsJoin a unique venue with real opportunities to develop your Chef career. This Chef de Partie role in Winchester is ideal for a passionat. We're recruiting for a Chef de Partie to join a distinctive kitchen in Winchester, offering

Seeking a Chef de Partie to join a pub/brasserie kitchen team, offering fresh food and a home-like atmosphere.

At Vacherin, our values are at the heart of everything we do. We are Precise in delivering exceptional food and service, Personal in the way we build genuine relationships and care for others, and Bold in embracing new ideas, creativity and innovation. Together, we create memorable experiences for our clients while supporting each other to grow and succeed. Are you passionate about food, drink and exceptional service? Would you like to join an award-winning hospitality team and still make it home for dinner? We're looking for a Senior Retail Chef de Partie to join our team in Ashurst. Salary: £35,200 per annum Location: SE25 5EW Shift Pattern: Monday-Friday, 40 hours per week Key Responsibilities: Prepare and deliver high-quality fresh food for a busy retail operation, serving approximately 450 covers per day. Support the Senior Sous Chef and Head Chef in the day-to-day running of the kitchen, ensuring food quality, consistency, and presentation standards are maintained. Take ownership of a designated section, ensuring all food is prepared, cooked, and served efficiently during busy service periods. Assist with stock control, ordering, stock rotation, and minimising food waste to achieve cost targets. Maintain excellent food safety, hygiene, and HACCP standards, ensuring all due diligence records are completed accurately. Train and support junior team members, sharing knowledge and encouraging continuous development within the kitchen team. Work collaboratively with colleagues to ensure smooth kitchen operations and excellent customer satisfaction. Demonstrate strong organisational and time management skills to meet service demands and deadlines. Contribute ideas for menu development and daily specials while maintaining retail food trends and customer expectations. Bring previous Chef de Partie experience, a passion for cooking and learning, strong food preparation knowledge, excellent communication skills, and a positive team-focused approach. What's in it for you? Working with Vacherin has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy. Personal Development and Training opportunities Life assurance scheme Pension scheme Holiday allowance Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion Eye care A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance Family friendly support Regular social events and communication with our leaders A holiday purchase scheme Volunteering days Professional subscriptions Recognition schemes and people awards Long service awards Access to some great high street discount vouchers Vacherin officially formed part of CH&CO Catering Group Ltd in 2021. Job Reference: com/1307/48908001/52695660/SU #Vacherin Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

As a key member of our culinary team, youll play a vital role in delivering the creativity, precision, and consistency that define the Oblix dining experience, supporting the senior chefs, inspiring the brigade, and ensuring every plate reflects our commitment to excellence.

We're the second restaurant from renowned Chef Ran Shmueli, recently recommended by the Michelin Guide, serving unique Mediterranean food the way it should be: fresh, seasonal, and handled with respect. For our Chef de Partie, we're looking for someone who:. Wants to learn, develop, and grow within

Chef de Partie Isle of Wight Coastal Restaurant Live In Available Straight Shifts. We are recruiting a Chef de Partie for a popular coastal restaurant on the beautiful Isle of Wight, offering an excellent opportunity to join a passionate kitchen team focused on quality food and exceptional hospi

This fine Grade II* listed Edwardian building has been transformed with 120 rooms and suites along with a collection of 85 exceptional branded residences. Within The OWO destination there are a total of nine restaurants and three bars, including one by our signature chef Mauro Colagreco. Within thes

Senior Chef de Partie - £34,000 - £36,000 | Farm-to-Fork Country Hotel | Dorset. Dorset's most exciting countryside hospitality destinations. Opportunity to develop your skills within a talented kitchen brigade.

As a Chef de Partie, you will play a key role in maintaining high culinary standards across two innovative hospitality concepts one focused on bespoke private aviation dining, the other a bold fast-casual burger brand. Follow detailed recipes and plating guides, adapting quickly to brand-specific n

Come and join our award winning teams - we are currently recruiting for a Senior Chef de Partie to join our team. Support the Head Chef and Sous Chef with menu planning, service delivery, and daily kitchen operations. Our passionate team of chefs, baristas, servers, nutritionists and much more, love

Chef de Partie (CDP) Temporary (Ongoing). We are seeking a skilled and reliable Chef de Partie to join our kitchen team on a temporary but ongoing basis in Central London. This is a great opportunity for a motivated chef looking for consistent weekday work with flexibility.

As well as championing modest, British ingredients, Roes dishes will showcase underused and underappreciated produce. The extensive a la carte menu will be divided into nibbles and flatbreads, skewers, and grilled options, with larger plates and sides also available. Assist in stock rotation and ing

Each suite & studio at the hotel is a modern masterpiece, created by a collection of the worlds leading interior and architectural designers. From exceptional contemporary dishes curated from chef Jean-Georges Vongerichten in abc kitchens to panoramic views of London and striking decor in The Emory

We are looking for an experienced chef de partie. We have plans to expand the business later this year, so this is the ideal role for a talented chef who wants to develop towards a more senior role. Critically acclaimed chef Andrew Clarke and the team behind Hackneys live fire destination, Acme Fire

Chef De Partie wanted for this conferencing and events centre based in Westminster. Taxi home provided if you finish after 11:30pm. Death in service (1x annual salary).

As Chef de Partie, you will play a key role in delivering high-quality breakfast, brunch, and lunch dishes while maintaining excellent standards throughout service. Chef de Partie (CDP) Daytime Café. Are you a passionate Chef de Partie looking for a better work-life balance? We are seeking a skill

Supporting Commis Chefs and Demi Chef de Parties in their development. Previous experience as a Chef de Partie, Demi Chef de Pa. As a Chef de Partie, you'll be responsible for running your section during service, maintaining excellent food standards, and supporting the wider kitchen team to deliver

Chef de Partie - Trackside Motorsport Hospitality. Work efficiently in a collaborative team to meet prep deadlines and maintain consistency under pressure. Contribute ideas and input to menu development for each.

Have previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie in a high-volume kitchen. We're looking for a talented and motivated Chef de Partie to join a busy conference and hospitality operation, delivering high-quality, seasonal, and bespoke menus for events of up to

We are looking for an experienced and passionate Chef de Partie to join our small team at Rose Bakery, working closely with the kitchen team. Support the Sous Chef in executing the menu and help with development of dishes. Have experience in a similar role, ideally within a high-quality, fast-paced

Training & development opportunities including company funded courses. Uniforms provided and laundered. Delicious meals whilst on duty.

We are looking for a Pastry Chef de Partie to join our Kitchen team at The Gore Hotel. As a Chef de Partie, you will support our. You will also have the opportunity to work closely with our talented and multi-awarded.

We are looking for talentedDemi Chef de Partie - Maternity Cover to join the brigade at Il Pampero Restaurant,wherethe food is seasonally driven, only the best produce is used andhigh standardsare delivered!Most of all, it should go without saying that you need to be a passionate foodie and eager to

Chef de Partie 1 Michelin Star West Sussex Live In 4 Day Week. We are recruiting a Chef de Partie for an exceptional Michelin Star restaurant set within a stunning country estate in West Sussex. Set within breathtaking grounds, the property benefits from an extensive kitchen garden that provides

A passionate, reliable and competent Chef de Partie who is eager to learn and develop within a foodie professional kitchen. The ideal Chef de Partie will be looking for a role where they can learn more about different cooking techniques, using a variety of European ingredients. We have a fantastic o

Whether youre looking for extra shifts alongside your current role, more flexibility, or regular temporary work, we can offer a wide range of opportunities across restaurants, hotels, events and venues. Change Hospitality is delighted to be recruiting experienced and passionate chefs to join our gro

Chef de Partie ready to step up. Senior Chef de Partie STK Stratford. Running your designated section with confidence and consistency.

Chef de Partie, Tower House Richmond,. We are known for our simple, seasonal menu, Tower House serves modern. Osbourne House, the Queens residence on the Isle of Wight that led to a number is.

The Chef de Partie assists in running the kitchen efficiently and smoothly. We celebrate inclusivity with purpose, putting the development and progression of our future leader's centre stage. The culinary operations include food preparation for the café spaces, selection of hot & cold house made di

If you have a passion for hospitality, the drive to deliver only the best results, a keen eye for detail and first-class service skills then this may be the place for you. Your responsibilities will include:. Maintaining stock rotation when taking in deliveries and usi.

Previous experience as a Multiple Rosette Standard Chef de Partie or strong Demi Chef de Partie ready to step up. As a Chef de Partie, you will be responsible for running your own section and supporting the senior chefs in delivering outstanding dishes that delight the guests. Chef de Partie Join m

We're looking for a Chef de Partie who genuinely loves cooking from scratch to join the dedicated team Lasdun Restaurant - a modern British restaurant located within the iconic walls of London's National Theatre. Reporting to the Head Chef, the Chef de Partie will be responsible for the day-to-day o

Supporting senior chefs with day-to-day kitchen operations. Competitive hourly rates for all Chef roles. This is an excellent opportunity for a skilled, hands-on chef who enjoys working with fresh ingredients, maintaining high standards, and being part of a professional kitchen team.

Work under the guidance of your Chef de Partie to maintain high culinary standards. Roe, you will support the smooth running of a designated section of the kitchen, working alongside our experienced chefs to deliver dishes of the highest quality. As well as championing modest, British ingredients, R

Bespoke training and development through our Stepping Stones programme. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities. Package and hourly rate includes basic + TRONC*.

The Chef de Partie oversees and manages a designated kitchen section, ensuring smooth and efficient daily operations, preparing and delivering high-quality dishes consistently during both prep and service. To further elevate and enhance our operations, we are seeking an accomplished Chef de Partie t

As a Chef de Partie Canary Wharf in Amenity Services, you will work alongside experienced Executive Chefs and a diverse, talented, and innovative food and beverage brigade. The Amenity Services department provides food and beverage operations across all Client and Conference Centres. This ranges fro

Over the past couple of years, they have been making improvements and developing the site, so now need a professional Chef de Partie to strengthen the team. Chef de Partie farm to fork - award winning cuisine only 2 evenings. There is a restaurant showcasing the Head Chefs contemporary British cui

You will be responsible for managing a section during service and helping deliver great food in a timely manner for our customers. Key skills and responsibilities include:. Are you passionate about food? Have you got experience working as a chef in a fast-paced environment?.

We are looking for a motivated Chef de Partie that is ready for a new challenge and wants the opportunity to learn, develop new skills and progress within the business. Welcome to London's biggest independent pub company. Urban Pubs & Bars was founded in 2014 by Nick Pring and Malcolm Heap and has s

As Demi Chef de Partie, you will work closely with senior members of the brigade, gaining experience across different sections while developing th. We are recruiting a Demi Chef de Partie for an outstanding Michelin Star restaurant in West Sussex, offering a fantastic opportunity to develop your ski