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Oxfords most prestigious colleges on a full-time basis.As a Chef de Partie you will be responsible for: (duties not limited too).To assist the Head chef and Sous Chefs in the implementation, auditing, recording and document control of the Food Safety Management system.To be committed to and demonstr

Due to internal promotion and expansion of the kitchen team Worcester College is seeking a passionate and skilled.

Working in a fresh food kitchen, cooking awesome food with a chef team that will help springboard your career to new heights and be the best Chef de Partie in your area. We are on the hunt for a talented and enthusiastic Chef De Partie to join our Team. Rob, Sous Chef, The White Horse.

As part of our award-winning team, our Thai Chef de Partie will be serving up to 40 covers daily. Our Thai Chef de Partie Requirements:. As Thai Chef de Partie you must have at least 2 years experience cooking Thai cuisine.

Jubilee Hospitality is seeking Chefs to join our team, supporting hundreds of clients across Oxfordshire. Ideal for Chefs who have limited availability, want to work 1 or 2 weekend days per week or fit around home and work schedules. We provide work to Chefs across hundreds of clients

As part of our team, our Pastry Chef de Partie will be working in our brand new kitchen serving up to 40 covers daily. Our Pastry Chef de Partie Requirements:. As Chef de Partie you must have at least 2 years experience in a similar establishment.

Monday to Friday, overtime available. Receive cash rewards every time you spend and use them on a wide range of brands. To be customer focused at all times, approachable and quick to exceed expec.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Monday to Friday, overtime available.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a

My client, a multi faceted restaurant and event space, require a CDP to join their kitchen team.An Oxford institute boasting over 50 years of the best local cuisine, private events and punting, my client is committed to delivering exceptional dining experiences to all customers.The salary for the CD

Taking charge of your own section and occasionally running the kitchen as duty chef. Supporting and mentoring junior chefs, sharing your skills and knowledge.

Were looking for a passionate and skilled Chef de Partie to join a close-knit kitchen team in a stunning Oxford setting. Supporting and mentoring junior chefs, sharing your skills and knowledge. Reliable, flexible and confident working independently or as part of a team.

We ensure youre rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:Considering making an application for this job Check all the details in this job description, and then click on Apply.Monday to Friday, ove

Chef de Partie Needed For Award-Winning AA Rosette Fine-Dining Restaurant Near Central Oxford!.APPROX IN ANNUAL TIPS PAID MONTHLY!.GENEROUS COMPANY PENSION + GREAT BENEFITS!.SUPERB TRAINING & DEVELOPMENT OPPORTUNITIES!.OUTSTANDING LONG-TERM CAREER POTENTIAL WORKING UNDER A TOP HEAD CHEF!.Set in a St

Taking charge of your own section and occasionally running the kitchen as duty chef. Supporting and mentoring junior chefs, sharing your skills and knowledge.

The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. If you’re passionate about delivering quality food and thrive in a fast-paced environment, we think you’ll fit right inn.

Chef de Partie Opportunity - Outskirts of Oxford £31000 to £33000 Per Year A well-regarded luxury care facility on the outskirts of Oxford is currently recruiting a Chef De Partie to join their culinary team. This full-time role offers competitive pay, a supportive environment, and a chance to make a meaningful impact through hospitality. Key Details Position: Chef de Partie Location: Wheatley, Oxfordshire (OX33) Start Date: Immediate / ASAP Pay: £14.00-£15.00 per hour Hours: 36-40 hours per week, typically 08:00-18:00Role Responsibilities Prepare and cook high-quality, nutritious meals for residents Design seasonal menus with creative autonomy Uphold hygiene and safety standards in the kitchen Support dietary needs and foster positive guest relationshipsBenefits Employee discount Company pension Referral programme No split shifts or anti-social hoursIf you are intestered in the role, please contact Giles - (phone number removed) Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people...

To assist the Head chef and Sous Chefs in the implementation, auditing, recording and document control of the Food Safety Management system. To be committed to and demonstrate the departments high standards of personal presentation and behaviour at all times. To assist with stock rotation, stock con

Chef de Partie – Oxford Salary: £16 per hour Hours: Monday to Friday, 07:00 – 15:30 (½ hour unpaid break) Contract: Cover from next week until 11th December (potential to extend into January) Requirements: Enhanced DBS check Parking: No parking available on site We are looking for a reliable and skilled Chef de Partie to join a busy catering team producing around 900 meals per day. You’ll be part of a team of 25, including 6 chefs, working in a modern kitchen with a strong team spirit. Key Responsibilities: Running your own section and maintaining high food and safety standards Preparing and serving meals for breakfast, lunch, and hospitality events Supporting menu cycles, food preparation, and service Assisting with functions and occasional weekend work on a rota Covering reduced hours during school holiday periods Requirements: NVQ Level 2 in Food Production (or equivalent) Intermediate Food Hygiene Certificate Enhanced DBS check (required) Passion for food and high standards Experience in busy, high-volume kitchens Reliable, organised, and able to work under pressure What We Offer: £16 per hour Daytime hours – Monday to Friday Overtime opportunities How to Apply: If this role is of interest, please apply now...

Chef de Partie Opportunity - Outskirts of Oxford £31000 to £33000 Per Year A well-regarded luxury care facility on the outskirts of Oxford is currently recruiting a Chef De Partie to join their culinary team. This full-time role offers competitive pay, a supportive environment, and a chance to make a meaningful impact through hospitality. Key Details • Position: Chef de Partie, • Location: Wheatley, Oxfordshire (OX33), • Start Date: Immediate / ASAP, • Pay: £14.00-£15.00 per hour, • Prepare and cook high-quality, nutritious meals for residents, • Design seasonal menus with creative autonomy, • Uphold hygiene and safety standards in the kitchen, • Employee discount, • Company pension, • Referral programme Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. AMRT1_UKCT ...

Job Opportunity: Chef de Partie / Sous Chef - Vibrant Bistro Pub/ Hotel in Didcot A dynamic bistro pub located in the heart of Didcot, Oxfordshire, is currently seeking a passionate and skilled Chef de Partie or Sous Chef to join its talented kitchen brigade. This full-time, permanent position offers an exciting opportunity for a culinary professional eager to thrive in a fast-paced, creative environment focused on fresh, seasonal ingredients. Location: Didcot, Oxfordshire Salary: £28,000 - £34,000 per annum (commensurate with experience) Live-In Accommodation: Available at just £75/week Employment Type: Full-time, Permanent Role Overview: The successful candidate will play a pivotal role in delivering high-quality dishes that reflect the pub's bistro-style menu. Working closely with the Head Chef and wider kitchen team, they will contribute to smooth service, uphold consistent standards, and offer creative input into seasonal specials. Key Responsibilities: • Prepare and cook dishes to a high standard across all sections, • Assist in the development of menus and daily specials, • Maintain a clean, organised, and efficient kitchen environment, • Ensure full compliance with food safety and hygiene regulations, • Support junior team members and foster a positive kitchen culture Candidate Profile: ...

About the roleAs a Chef de Partie within the Pastry kitchen your day will be focused on producing and serving high quality desserts and cakes for all F&B outlets and banqueting within the resort. The Pastry KitchenThe Pastry Kitchen is a

Job Description - Chef de Partie Needed For Award-Winning AA Rosette Fine-Dining Restaurant Near Central Oxford! - £30,000 CHEF DE PARTIE BASIC SALARY! - £7,000 APPROX IN ANNUAL TIPS PAID MONTHLY! - WEEKLY PAY IF PREFERRED! - 4 DAY WORKING WEEK! - ALL STRAIGHT SHIFTS! - GENEROUS COMPANY PENSION