Chef de partie jobs in AbingdonCreate job alerts

We have a great opportunity for a permanent chef to work for a well-established contract cater in one of their schools in Ox4, \n £27,500–£28,000 per annum including 10–12 Weeks' Holiday Monday–Friday, paid overtime @21.00p/h \n We have a fantastic opportunity for an experienced Chef or very experienced demi chef de partie join the catering team at a prestigious school in Oxford. \n The Benefits \n\n • £27,500–£28,...\n\n \n ZIPC1_UKTJ

Chef de Partie (CDP) - The Bull - Oxfordshire.

About the Role \n We are looking for an experienced Chef de Partie to join the kitchen team at a private school in Oxford. You will run your own section and help prepare fresh, high-quality meals for pupils and staff, with no evenings or weekends. \n Responsibilities \n\n • Run your section and cook to a consistently high standard\n, • Prepare fresh, varied menus for pupils and staff\n, • Follow food hygiene, allergen and health and safety procedures\n, • Help with stock, deliveries and keeping the kitchen clean\n, • Support the Head Chef and work well in a busy, friendly team\n\n Requirements \n\n • Previous experience as a Chef de Partie, or a strong Commis ready to step up\n, • Good knowledge of food safety and allergens\n, • Food hygiene certificate (Level 2 or above) preferred\n, • Organised, reliable and able to work under pressure\n, • Enhanced DBS certificate required\n\n Benefits \n\n • Daytime hours only, no weekends\n, • No car required, as the school is easy to reach by public transport\n, • Supportive team and training opportunities\n\n Apply now to send us your CV. We'll be in touch if your experience matches what we're looking for. \n We are committed to safeguarding and promoting the welfare of children and young people. We are an equal opportunities employer. \n Jubilee Hospitality is acting as an employment agency in relation to this vacancy. \n INDLM8

Support the Sous Chef and Head Chef with the day-to-day running of the kitchen. Train and support junior chefs, helping to drive performance and kitchen standards. Senior Chef de Partie Monday-Friday.

Experience as a Sous Chef, Junior Sous Chef, or a talented Chef de Partie ready to take their next step. With competitive salary, plus bonus, paid overtime and real progression opportunities, this is a great next step for an experienced hospitality sous chef, second chef or junior sous chef. As Sous

Prepare and cook dishes according to recipes and standards set by the head chef and sous chef. Proven experience as a Chef de Partie, Commis Chef, or in a similar culinary role. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve

We are hiring experienced Chefs of all levels - Head Chef, Sous Chef, Chef de Partie, Cook - for full time or part time Chef work within hotels, restaurants, pubs, schools, contract catering, care homes and event venues. Previous proven experience as Head Chef, Sous Chef, Chef de Partie or Cook is e

You will ideally have experience as a Chef de Partie of experienced Commis Chef and a genuine passion for food. Chef de Partie, Oxford - Oxford. Head Chef and wider kitchen team.

Chef De Partie - No Lates - Henley-on-Thames. Chef De Partie - No Lates Henley-on-Thames Contract: Full Time, Permanent. You will have previous experience of working within a fast-paced kitchen at CDP or junior sous chef level.

Job Description /n WERE HIRING FULL-TIME CHEF/n /n /n /n /n /n The Bear of North Moreton is looking for a full-time chef to join our talented kitchen team, led by our Head Chef, Chloe./n /n /n /n /n /n We pride ourselves in being a welcoming gastropub, specialising in refined British classics, with a focus on quality ingredients, great cooking and delicious, beautifully presented food./n /n /n /n /n /n THE ROLE/n /n /n Full-time position/n /n /n 3540 hours per week/n /n /n * Salary: £26,000.../n /n /n /n /n /n /n /n /n /n /n /n /n /n /n ZIPC1_UKCT

Job Description Chef de partie required for a gastro pub in Oxfordshire, fresh food, great local produce, £30k + tips, they offer live in at only £100 a month. This is a fresh food kitchen and includes all the normal chef de partie d. This is a fresh food gastro pub/n /n /n /nThe role/n /nAs a ch

Job Description Chef de Partie - Stadhampton/n /n /nWe are currently looking to recruit an experienced Chef de Partie for a stunning boutique hotel and restaurant in Stadhampton. We are seeking a Chef de Partie with a passion for excellence, creativity, and a commitment to delivering unforgettable

Job Description Chef de Partie - Crazy Bear Stadhampton/n /n A good section needs more than someone who can cook. Were looking for an experienced Chef de Partie to take ownership of a section in our new kitchen.

Permanent, full-time role Free meals on duty 20 days' holiday + bank holidays Retail discounts & Nest pension Uniform provided Stable, experienced kitchen team Great opportunity to progress The Role as a Chef de Partie Working alongside the Head Chef, you'll help deliver fresh, high-quality food fro

Chef De Partie Required – Monday to Friday (Nights) Interaction Recruitment are looking for a reliable, hard working, and trustworthy Chef De Partie to join our clients team on a permanent night shift. On rare occasions, due to unexpected staff absence, you may be required to work independentl

Experienced CDP / Chef de Partie. Barons Pubs are an independent, fresh food Pub/Restaurant group with 11 sites across Surrey, Sussex and Berkshire. The Curious Pig is a busy, gastro Pub with 11 boutique hotel rooms and large beer garden, function spaces, outside dining and a full table service rest

Chef de Partie - Pease Pottage. A hands on Chef de Partie who really cares about what you do. We're growing our kitchen team and looking for an experienced CDP, Section Chef or Line Chef to jump in and help us keep the good stuff coming.

As a Chef de parti with Skibound you will report to either your head chef or sous chef. TravelBound is a part of the Experience Education Student Travel Group, a collective of specialist brands dedicated to delivering exceptional and memorable travel experiences for schools and groups. You will be h

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. Earn while you learn - we partner with national training provider HIT to support our work-based Level 3 Chef de Partie apprenticeships

We have an exciting opportunity to join our kitchen team at The Fife Arms Hotel as a Breakfast Chef de Partie working closely with our Head Chef Adam Maddock and team. Breakfast Chef de Partie - Relocation Opportunity - Braemar, Scotland. Artfarm is a one-of-a-kind independent hospitality company fo

Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials. We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. Working alongside your Head Chef, you will be able to demonst

What we look for in a Chef de Partie:. Someone who will take pride in preparing fresh food made from seasonal, local ingredients. Support and work alongside talented chefs.

Previous experience as a Chef de Partie or strong experience as a Demi Chef ready to step up. As a Chef de Partie, you will be responsible for running your own section of the kitchen, delivering consistently high standards, and supporting the team to create memorable dining experiences for our guest

What we look for in a Chef de Partie:. Support and work alongside talented chefs. Someone who will take pride in preparing fresh food made from seasonal, local ingredients.

As our Kitchen Team Leader and Chef de Partie (CDP), you are the crucial link between the Head Chef's strategy and the reality of a busy service. Operating as a hands on Chef de Partie. If you want Room to Grow, we provide funded qualifications and internal moves.

Chef de Partie NIGHTS - Broughton. Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. We wholeheartedly believe that the best food

We're currently recruiting an ambitious Chef de Partie to help us create exceptional food experiences for Defence on a full time basis contracted to 37. Our ideal Chef De Partie will:. As a Chef De Partie, you will be responsible for preparing and serving the kind of food that truly brightens our cl

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. Job Description Are you a culinary enthusiast looking for a vibrant kitchen to call home? We're on the hunt for a talented Chef de

Soho House is seeking a Senior Chef de Partie to assist in delivering exceptional dining experiences for our members and guests. You’ll contribute to menu development, train junior staff, manage mise en place, and maintain high standards during busy service periods, including weekends and holidays

The Inn Collection Group is seeking a Chef de Partie for its Offshore site in Lytham St Annes. You will join a vibrant kitchen team, taking responsibility for your section, ensuring consistent presentation and timely delivery of dishes to guests.

Holroyd Howe is seeking a Chef de Partie (Term Time only) for Hymers College Hull. This position is based on site within a prestigious educational setting, with a strong emphasis on quality, training, and career development.

Assist in the training and mentoring of Commis Chefs and Demi Chefs de Partie, helping to develop their technical skills and kitchen knowledge. A successful Senior Chef de Partie for Soho House will ideally have up to 2 years’ experience in a busy high-profile venue and a natural flair for first c

Premier Selection Limited is seeking a Chef de Partie for a superb privately owned country pub and award-winning restaurant located between Lutterworth and Leicester. Working with all fresh ingredients, the menu includes classic pub favourites alongside daily specials showcased on our blackboard. Id

Chef de Partie or supper experienced Commis Chef. CHEF DE PARTIE – LONDON | FLEXIBLE SHIFTS. Support the Head Chef, Sous Chef and wider kitchen team.

We are looking for Chef's with exceptional standards of hygiene and cleanliness who inspire those around them to be passionate about food. Driven and dependable approach to work. ENHANCED DBS REQUIRED - IDEAL TO HAVE ONE ON THE UPDATE SERVICE BUT WE CAN PUT YOU THROUGH THE DBS PROCESS.

Are you a passionate Chef de Partie looking to work with fresh, seasonal ingredients in a vibrant and professional kitchen? Our client is seeking an enthusiastic chef to join our busy, fresh food-led kitchens within a prestigious club, where quality, creativity and attention to detail are truly valu

Great opportunity for an experienced Chef de Partie who is ready to move up the ladder Permanent Daytime Role in Witney- Oxfordshire - OX29. Youll also supervise and support the kitchen team, assist with ordering and stock control, help manage food costs and deputise for the Head Chef when required.

Seeking a motivated and reliable Chef de Partie to join a large catering team.

Seeking passionate Chefs for a high-end restaurant in Farnham, led by a Michelin-level Executive Chef. Opportunity to develop skills and cook at the highest standard.

Mentor and develop junior members of the team. In liaison with the other chefs, to prepare meat, fi.

Great opportunity for an experienced Chef de Partie who is ready to move up the ladder Permanent Daytime Role in Witney- Oxfordshire - OX29. Your xrnqpay Benefits as a Chef de Partie. Looking for a better work-life balance without compromising your career? Join a stable, established contract caterin

Seeking a Chef de Partie for a fresh food restaurant & hotel in the Cotswolds.