Chef de partie jobs in NortholtCreate job alerts

Are you our missing ingredient? Is cooking the spice of your life? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience!.

We’re looking for motivated, engaged people to help make everyone’s journeys better. Chef De Partie (Japanese Cuisine Specialist) Competitive salary + overtime | Free meals & parking We're looking for a skilled chef who knows their way around Japanese cuisine to join our high-energy kitchen producing in-flight meals that travel the world. You'll be cooking, and keeping standards sharp across a fast-moving kitchen where precision matters. What You Get • Competitive salary + overtime, • The hours are (3 chefs) 5.30 am – 1.30 pm / (1 chef) 9am-5pm 4 on 2 off., • Free meals, uniform, and parking, • Holiday pay, sick pay, pension from day one, • Staff discounts, counselling support, Cycle to Work scheme, • Refer-a-friend bonuses Your Day-to-Day • Lead & run production shifts while supporting your team, • Prepare dishes to exact specs — authentic Japanese cuisine., • Manage yields and minimise waste,, • Maintain HACCP and food safety, • Maintain a workspace that runs like clockwork. What We Need From You • Basic Food Hygiene certification, • Chef experience in high-volume kitchens, • Proven experience with Japanese cuisine (traditional techniques, ingredients), • Strong under-pressure performance and attention to detail, • Team player who communicates well and manages time smartly Why This Role Works You'll be part of a global culinary operation that values innovation and expertise. Your Japanese cooking knowledge will directly influence what customers experience at 30,000 feet—and your ideas actually get heard. Must have: UK right to work, 5 years checkable references. Ready to bring your Japanese culinary skills to a kitchen with global reach? Apply now. If you want to be part of a team that helps make travel and culinary memories, join us!

What makes Hilton Wembley unique, is the sense of belonging and teamwork shared throughout all our departments.

Head Chef; Sous Chef; Chef de Partie). Full-time, PermanentA great opportunity to transition to a new and rewarding career within the training industry! Our client is happy to consider non-qualified Assessors, who possess solid experience as a Chef cooking fro

Experience as a Chef de Partie or strong Demi Chef within luxury hotels, fine dining or high-end hospitality. Are you a Chef de Partie looking to refine your craft in a. This is a fantastic opportunity for a passionate and skilled chef to join a prestigious, refined kitchen operation, delivering exc

A prominent catering service is seeking a full-time Chef De Partie to join their team at Heathrow Airport Terminal 5. The role requires expertise in food preparation, effective team collaboration, and maintaining high quality standards.

We are looking for 2 chef de parties to join our team of 10 chefs cooking monthly changing seasonal British menus using high quality locally sauced produce.

We are searching for a live‑in Chef de Partie, ideally an experienced commis or CDP looking to progress their career within an amazing place. My client proudly offers a mouth‑watering range of dishes freshly prepared using locally sourced ingredients. Chef de Partie must have experience working

A leading culinary service provider in Ruislip is looking for a culinary professional to join their team.You will work alongside the Sous Chef to prepare high-quality meals for military dining and events, uphold food standards, and ensure hygiene compliance.The ideal candidate will possess relevant

Jewish Care is the largest provider of health and social care services for the Jewish community in the UK. We are looking for a Relief Chef de Partie to assist our Sous Chef in managing all catering functions and the delivery of Hotel Services within Jewish Cares Homes and Community Centres. We are

A luxury boutique hotel in Ruislip seeks a Chef de Partie to assist the head chef and oversee food preparation.

We have an exciting opportunity to join our amazing Hospitality Team.We are looking for a Chef de Partie to assist our Sous Chef in managing all catering functions and the delivery of Hotel Services within Jewish Cares Homes and Community Centres.The Chef de Partie may oversee one area of the kitche

A London-based staffing agency is seeking chefs, including chef de parties, Sous chefs, chef managers, and Head Chefs, for long-term temporary roles that may lead to permanent positions. Candidates should have at least 3 years of catering experience, ideally in high-volume restaurants, and a Level 2

A prestigious restaurant in Brixton is seeking an experienced chef de partie to join their award-winning team, specializing in modern British tasting menus.

BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. Chef De Partie – British Airways Lounges – Mo

A Line Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. You will support the Chefs de Partie with preparing and presenting high quality dishes and achieve all departmental

A stable background is desired for this position and you will ideally have experience of working to at least 1 Rosette standards. Manages and supervises the commis chefs that work under them. You will have an excellent attitude towards learning, be passionate about good quality cuisine and show dedi

We are looking for a Chef de Partie to assist our Sous Chef in managing all catering functions and the delivery of Hotel Services within Jewish Cares Homes and Community Centres.

A prominent healthcare organization in England is seeking a Chef de Partie to join their Hospitality Team.This role involves assisting the Sous Chef in managing catering functions, ensuring food safety, and developing innovative menu options tailored to residents' dietary requirements.Ideal candidat

We are looking for a chef de partie to join our team cooking award winning modern British tasting menus for up to 100 covers plus private dining rooms.