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Nursery Chef | Enhanced DBS Required We are looking for experienced Nursery Chefs to work across a range of nursery settings in West and North-West London.. Locations Opportunities are available across: Heathrow, West Drayton, Uxbridge, Hillingdon, Harrow, Greenford, Harlesden, Cricklewood and Kilburn. Requirements Previous professional Chef experience Enhanced DBS with Update Service – essential Good knowledge of food hygiene, food safety and allergens Food Safety Certificate – desirable Safeguarding Certificate – desirable Nursery, school, care or similar catering experience is desirable What We Offer Full-time and part-time opportunities Flexible working options * Work across multiple nursery settings If you are an experienced Chef with an Enhanced DBS on the Update Service and are looking for work in Bristol or the surrounding areas, apply today. Send us your CV and a member of our team will be in touch

Job Description We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences for Chartwells on a part time basis, contracted to 30 hours per week. As a Head Chef, you will be responsible for creating an outstanding culinary experience.

This is a casual, part-time role offering flexible working. If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be. Work life balance - working days with alternate weekends.

Chef Hours: 22.5 hours per week, part-time Rate of Pay: £17.00 per hour Location: Hayes Cottage, Hayes, UB3 2RR About Us Serencroft Care Homes is an independent care provider operating five residential and nursing homes across England, including Hayes Cottage in Hayes. We are CQC-regulated and B Corp certified, and we work in partnership with NHS commissioners and local universities to provide high-quality, person-centred care. Hayes Cottage is renowned for providing high-quality, person-centred care in a warm and supportive environment, specialising in mental health related care, including for adults with dementia and learning disabilities. We're looking for a passionate and dedicated Chef to join our friendly team, creating nutritious, delicious meals that make a positive impact on the lives of our residents. The Role At Hayes Cottage, food is more than just a meal — it's an important part of our residents' wellbeing, comfort and quality of life. As our Chef, you'll prepare, cook and serve nutritious, appetising meals to the highest standards of food safety and hygiene, catering to residents' individual dietary, cultural, religious and nutritional requirements, and help ensure the home meets health and safety standards — playing an important role in the comfort and wellbeing of our residents. Key Responsibilities • Prepare, cook and serve nutritious, appetising meals in a hygienic and professional manner, • Assist in planning and developing varied seasonal menus in collaboration with the Hotel Services Manager, • Prepare daily menus and ensure sufficient food supplies are available, • Cater for residents' individual dietary, cultural, religious and nutritional requirements, • Ensure special diets and texture-modified meals are prepared accurately and safely, • Supervise, support and direct Catering Assistants as required, • Assist with food ordering, stock control, stock rotation and record keeping, • Maintain high standards of cleanliness and hygiene throughout the kitchen and catering areas, • Ensure compliance with Food Safety legislation, Health & Safety regulations and C.O.S.H.H. requirements, • Support staff training and development within the catering department, • Assist with staff rotas, ensuring efficient staffing levels within budgetary requirements, • Report accidents, incidents, hazards and maintenance concerns promptly, • Promote effective communication and positive working relationships with colleagues across all departments, • Maintain confidentiality regarding residents and their personal information, • Contribute to a warm, person-centred environment that promotes residents' dignity, independence, choice, comfort and wellbeing What We're Looking For • Previous experience as a Chef, Cook or in a similar catering role, preferably in a care home or healthcare setting, • Good knowledge of food hygiene, food safety and special dietary requirements, • Right to work in the UK, • Willingness to undergo an Enhanced DBS check, • Strong organisational, communication and teamwork skills, with the ability to work independently, • Committed to delivering high-quality meals and excellent dining experiences for residents, • Food Hygiene Certificate (Level 2 or above), • Knowledge of nutrition for older people and experience supervising catering staff What We Offer A varied, hands-on role within a supportive, values-led care home team Ongoing training and development opportunities within a multi-site care group Full induction Potential to take up NVQ once successfully completing probation period. A supportive value led team environment Refer a Friend bonus – up to £200! Blue Light Card Eligibility Employee of the quarter - opportunity to potentially win tickets to sporting events or purchasing vouchers for amazing brands and so much more! How to Apply To apply, please submit your CV. Applications are reviewed on a rolling basis, so early applications are encouraged. Serencroft Care Homes is an equal opportunities employer and welcomes applications from all suitably qualified people regardless of background. Please Note This job description is not an exhaustive statement of the job. Other duties may need to be undertaken commensurate with this position. This is not a sponsorship role

Nursery Chef | Enhanced DBS Required We are looking for experienced Nursery Chefs to work across a range of nursery settings in West and North-West London.. Locations Opportunities are available across: Heathrow, West Drayton, Uxbridge, Hillingdon, Harrow, Greenford, Harlesden, Cricklewood and Kilburn. Requirements Previous professional Chef experience Enhanced DBS with Update Service – essential Good knowledge of food hygiene, food safety and allergens Food Safety Certificate – desirable Safeguarding Certificate – desirable Nursery, school, care or similar catering experience is desirable What We Offer Full-time and part-time opportunities Flexible working options * Work across multiple nursery settings If you are an experienced Chef with an Enhanced DBS on the Update Service and are looking for work in Bristol or the surrounding areas, apply today. Send us your CV and a member of our team will be in touch

With our structured training and supportive team environment, you'll grow your skills step by step - starting with one section as a Chef 1, building confidence across two as a Chef 2, and mastering all three to become a Chef 3. Chef - Part Time - King's Lynn. Deliver exceptional dishes that make eve

Seeking a reliable and caring Chef for a retirement village to prepare fresh, homemade meals, offering a better work-life balance and making a positive difference for residents.

This is a casual, part-time role offering flexible working. If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be. Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restau

Seeking a passionate Chef to create dishes with precision and pride in a vibrant environment at Prezzo Italian.

Seeking a motivated Assistant Chef for an on-site canteen team to prepare and serve high-quality meals, maintain hygiene standards, and support kitchen operations in a fast-paced environment.

We're looking for a confident and experienced Chef to join the team at Rosewell House on a part-time basis, covering weekend shifts. Weekend Chef (Chef in Charge) - Rosewell HousePay: £15. This role is ideal for someone who is happy to take the lead in the kitchen, as you'll be acting as Chef in Ch

Flexible hours to suit your availability - full-time or part-time. Previous experience as a Chef (CDP, Sous, Head Chef or equivalent). If you're a Chef looking for flexibility, great rates of pay, and consistent agency work in Tonbridge, we'd love to hear from you.

Hours: Permanent - Part Time - 30 hours per week. We are looking for a skilled and motivated Chef to join our catering team at MHA. This is a rewarding role where you will play a vital part in supporting residents’ health, wellbeing and enjoyment of daily life through high-quality, nutritious meal

Experienced Head Chef needed for Boulebar in London, overseeing food preparation, hygiene, and team management, with full-time or part-time options.

Are you looking for a part-time chef role where you can be creative and work with a dedicated team? If so, join Bromley House as a Part Time. As a crucial part of the kitchen team, you'll play a vital role in crafting daily meals for service users, staff and visitors.

We’re looking for a confident and experienced Chef to join the team at Rosewell House on a part-time basis, covering weekend shifts. This role is ideal for someone who is happy to take the lead in the kitchen, as you’ll be acting as Chef in Charge during weekends, in the absence of the Chef Mana

Weekend chef needed for Queensway House care home in Hemel Hempstead, preparing nutritional meals for residents, managing food purchasing and kitchen hygiene.

Seeking chefs at various levels (CDP to Head Chef) for temporary roles, primarily supporting hotels and restaurants during evenings and weekends to earn extra income.

Seeking an experienced Weekend Chef/Cook for a Housing Association to prepare and cook meals adhering to high food safety and hygiene standards.

Seeking chefs at various levels (CDP to Head Chef) for temporary roles, primarily supporting hotels and restaurants during evenings and weekends to earn extra income.

Experienced Chef de Partie needed for a local pub kitchen serving traditional British food and carvery, using local ingredients.

Seeking a Chef de Partie in Wolverhampton for ongoing full-time/part-time roles with flexible shifts.

Referral Bonus of €450 for referring pizza chefs and €1150 for referring managers. If you are invited to an interview, please let your interviewer know at the time of booking if you require any reasonable adjustments to be made for you.

Joining The Peligoni Club as a Chef de Partie means being part of a passionate, creative kitchen team in a beautiful island setting. We also operate Mikro Nisi, our modern Greek fish taverna, and host weekly events including our Food Festival, family feasts, weddings and the renowned Guest Chef Seri

Please ensure that you read the full advert text and do not submit a CV, as these will be disregarded as they do not form part of SLC application process. Preferred candidates identified after the selection event process will be required to assist the recruitment team, if need be, to ensure timel

Part-time hours / sessional posts will be pro-rated accordingly. The salary advertised is full time (35 hours per week, 52 weeks per year).

Undertake normally as part of a team, the cleaning of a designated area within school/ council premises to ensure that they are kept in a clean and hygienic condition.

We welcome applications from all backgrounds and particularly from groups currently under-represented, including people with disabilities, those from minority ethnic communities or from socio-economically disadvantaged backgrounds.

This is a permanent part-time post based at Whatriggs Primary School.

Would you like to join Europe's leading premium health and wellness group?.Our team members are the ambassadors of our business and the heart of what we do.W e are on the look out for a passionate Receptionist to join our team!.As a Receptionist , you will welcome our members and provid e a premium

As a Chef de parti with Skibound you will report to either your head chef or sous chef. What skills and experience will I need to be a Chef de parti ?. Previous experience as a Chef de parti.

If you are invited to an interview, please let your interviewer know at the time of booking if you require any reasonable adjustments to be made for you. Referral Bonus of €450 for referring pizza chefs and €1150 for referring managers.

This is a part time role for 30 hours a week: Monday - Friday, various hours available. The role may also include working in the central laundry to ensure people’s items are laundered in a timely manner and in line with all relevant Health and Safety legislation. These roles may be prioritised for

You'll partner with the Head Chef to set the pace, maintain elite standards, and keep the energy high. Clear paths Chef Accreditation Programme - earn bronze, silver or gold status (and extra pay + prizes). From mastering HACCP paperwork to coaching the next generation of chefs, you'll ensure e

You will need to have had some previous experience of working in a high-volume kitchen – delivering dishes to company time standards and specification and managing teams of up to 6 (Chefs and KPs) on a busy service. You will assist the Head Chef in providing exceptional food quality and presentati

The Sunday Times – Best place to work 2024 & 2025. Opportunities to take part in fundraising and charity events. Proven experience as a Sous Chef or in a similar role.

We have an exciting opportunity to join our kitchen team at The Fife Arms Hotel as a Breakfast Chef de Partie working closely with our Head Chef Adam Maddock and team. Our successful Breakfast Chef de Partie will have:. Breakfast Chef de Partie - Relocation Opportunity - Braemar, Scotland.

We're growing our kitchen team and looking for an experienced CDP, Section Chef or Line Chef to jump in and help us keep the good stuff coming. A hands on Chef de Partie who really cares about what you do. If you care about what you cook, love being part of a strong team, and enjoy the buzz of a liv

Previous experience as a Chef de Partie or strong experience as a Demi Chef ready to step up. As a Chef de Partie, you will be responsible for running your own section of the kitchen, delivering consistently high standards, and supporting the team to create memorable dining experiences for our guest

Term Time + contract with lots of opportunities for over time. A key element is effective allergen management; achieved through training, communication, and care, we create mealtimes where every pupil has a safe experience. Our respectful codes of conduct inform how we behave towards our clients and

Chef de Partie (CDP) We are currently partnering with a leading aviation catering provider at TW4. Contract: Temp to Perm Hours: Full-time, Fully flexible - early shifts, late shifts, weekends & bank holidays TEMP TO PERM OPPORTUNITY - IMMEDIATE START AVAILABLE! Role Overview: Chef de Partie requir

This role is ideal for a self-motivated chef with strong banqueting experience who thrives in a fast-paced, high-volume culinary environment.

Previous experience as a Sous Chef or strong Junior Sous Chef. Support the Head Chef in the day-to-day management of the kitchen. Lead services in the Head Chef's absence.