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About the Roles We have opportunities for Commis/ Trainee Chefs to join us. Working as a chef at Butlin’s gives you the opportunity to provide an amazing experience to our guests, wherever they choose to dine on our resorts. We offer a wide range of eateries including Italian and American resta...

About the Roles We have opportunities for Commis/ Trainee Chefs to join us. Working as a chef at Butlin’s gives you the opportunity to provide an amazing experience to our guests, wherever they choose to dine on our resorts. We offer a wide range of eateries including Italian and American resta...

Chef de Partie - Woodbury Park Hotel & Golf Club Job Type: Full Time The Club Company’s mission is to be unquestionably the UK’s premier collection of country clubs and we understand that the bedrock of any successful business is its people, how they treat each other, their customers and how t...

Commis Chef - Exeter The Mill on the Exe is a contemporary pub with comfy rooms that enjoys a tranquil riverside location on the outskirts of Exeter city centre. Nestled beside the gardens that run alongside Blackaller Weir and the Millstone footbridge, it's easy to feel completely transporte...

Head Chef - Exeter The Mill on the Exe is a contemporary pub with comfy rooms that enjoys a tranquil riverside location on the outskirts of Exeter city centre. Nestled beside the gardens that run alongside Blackaller Weir and the Millstone footbridge, it's easy to feel completely transported ...

We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name. We're all about fresh, flavoursome, authentic Japanese food. Sushi is what we're famous for, but we ...

We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name. We're all about fresh, flavoursome, authentic Japanese food. Sushi is what we're famous for, but we ...

Entry Level Chef - UK - Exeter Calling all Pizza lovers!!.......(Pasta lovers are welcome too) Entry Level Chef £12.21 per hour plus tronc and benefits As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and orga...

Chef - UK - Exeter Calling all Pizza lovers!!.......(Pasta lovers are welcome too) Chef £12.65 per hour plus tronc and benefits As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great...

Assistant Head Chef - UK - Exeter Calling all Pizza lovers!!.......(Pasta lovers are welcome too) Assistant Head Chef up to £13.75 per hour plus Tronc and Benefits As Assistant Head Chef you will be a senior part of the kitchen team. Having the ability to run the kitchen in the head chefs ab...

The Mill on the Exe is a contemporary pub with comfy rooms that enjoys a tranquil riverside location on the outskirts of Exeter city centre. Nestled beside the gardens that run alongside Blackaller Weir and the Millstone footbridge its easy to feel completely transported from the hustle and bu...

Chef De Partie Hotel Du VinRate of Pay / Hours: OTE Up to 15.10 per Hour plus Generous Company Benefits Training & Development / 45 Hours per WeekType of Contract: Permanent Location: ExeterExcellent Rates of Pay Service Charge and Great Company Benefits.Why not get paid for doing what you love g...

Join to apply for the Chef De Partie, Hotel Du Vin role at Frasers Hospitality 20 hours ago Be among the first 25 applicants Join to apply for the Chef De Partie, Hotel Du Vin role at Frasers Hospitality Get AI-powered advice on this job and more exclusive features. Rate of Pay / Hours: OTE ...

Sous Chef Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We’re looking for a Sous Chef to join our team, working shoulder to shoulder with the team and...

We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name. We're all about fresh, flavoursome, authentic Japanese food. Sushi is what we're famous for, but we...

Join to apply for the General Manager role at The Wonderfield Group Location: Operations - Exeter Contract: Full Time Salary: £40,202 - £42,201 Contracted Hours: 45 We burst onto the restaurant scene in 1997, shaking up London and introducing a new way of eating, including the 'kaiten' conv...

Calling all Pizza lovers!!.......(Pasta lovers are welcome too) Entry Level Chef £12.21 per hour plus tronc and benefits As part of the Back of House team, you could be making salads, desserts, pasta, or pizza in the theatre of the open kitchen, prepping and organising to make a great shift. Y...

If youre an experienced part time Chef de Partie with a tenacious attitude wed love you to come and join us at The Red Fox, Thornton Hough. Paid overtime, great cash and card tips, career development all sound good to you? Its

Job Types: Part-time, Permanent. Through our school and college, we offer students the opportunity to fully take part in life and achieve their aspirations. Term time only (plus optional 3 weeks in the School/College holidays with an additional payment)*.

Full-time, permanent position in Exeter. Reception operation times are 08:00 – 17:30). Deliver a professional reception service to clients, partners, and employees.

Chef * *25 hours per week, 9am – 2pm, Monday to Friday rota* *£Term time only (plus optional 3 weeks in the School/College holidays with an additional payment)* We have an exciting opportunity for a Chef to join our exceptional catering team. Job Types: Part-time, Permanent Additional leave *

A prestigious and highly regarded law firm in the heart of Exeter is seeking a confident and professional.This is a fantastic opportunity for an experienced.Your role is essential in maintaining the professional image of the firm.You’ll be responsible for managing the front desk, greeting clients...

Chef * *25 hours per week, 9am – 2pm, Monday to Friday rota* *£Term time only (plus optional 3 weeks in the School/College holidays with an additional payment)* We have an exciting opportunity for a Chef to join our exceptional catering team. Job Types: Part-time, Permanent Additional leave *

You will benefit from a salary that will reflect the experience you bring to the job, with day time hours of click apply for full job details.

Be part of a growing healthcare company making a real impact.

Food safety Cooking experience Head chef experience Job Summary Weekend Cook Dorchester £14. This role is a pivotal part of the smooth functioning of the home, enhancing the quality of care provided. You will need to participate in regular training and behave in a professional and friendly manner...

A prestigious and highly regarded law firm in the heart of Exeter is seeking a confident and professional.This is a fantastic opportunity for an experienced.Your role is essential in maintaining the professional image of the firm.You’ll be responsible for managing the front desk, greeting clients...

Come and join one of the UKs largest independent providers in neuro and mental healthcare.We proudly employ over 4000+ people - no matter what your experience, we have jobs for everyone.We'd like you to join us as a Weekend Cook at our service Bethany Lodge in Dymchurch.At Bethany Lodge, we provi...

Full-time, permanent position in Exeter. Reception operation times are 08:00 – 17:30). Deliver a professional reception service to clients, partners, and employees.

Sous Chef Operations - Exeter Contract: Full Time. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our na.

Be part of a growing healthcare company making a real impact.

At Ramsay Health Care, we put our patients at the heart of everything we do.We firmly believe in the ethos of “People caring for People” and want to enable our teams and our patients to.

Micheldever Tyre Services (MTS) was founded in 1972 as a part-time venture providing car servicing and tyres. You will have an understanding of workplace Health & Safety and work independently and as part of a team.

Instead of working in one department, we’re looking for new Team Members to work across different teams on resort to support our gue.

Senior Sous Chef – £65,000 – Stunning Fine Dining Restaurant – 7 Shifts + Overtime – Central London. As Senior Sous Chef, you will be working on all sections and be responsible for supervising the junior chefs. A competitive salary of up to £65,000 per annum is available for the right Seni

Instead of working in one department, we’re looking for new Team Members to work across different teams on resort to support our gue.

Our client, are a fantastic financial services group based in Leeds city centre and seek to recruit a professional and articulate Part-Time Receptionist to join their small friendly team in their superb city offices. You will play a key part in creating a positive impression of the business, supp...

Getting Stuck In’ is one of our key values, and we’re looking for new Team Members who love doing just that!.We are looking for new team to join us as Guest Services Team Member Plus!.As a Guest Services Team Member Plus, you will work.

Ensure all visitors are hosted at all times. Provide assistance to other team members and departments to contribute to the best overall performance of the team.

At Ramsay Health Care, we put our patients at the heart of everything we do.We firmly believe in the ethos of “People caring for People” and want to enable our teams and our patients to.

Howe Robinson Partners is one of the largest privately-owned shipbroking firms in the world.

Event Sous Chef Boutique Events £40£45K + Bonus & Private Healthcare Hackney (Prep Kitchen) + On-site at London Events 45 Hours per Week

Assist with preparing for and running marketing events in the office, which may require working out of hours from time to time. To provide a quality professional reception service to the firm's clients, Partners and employees at all times. Ensure the client kitchen facility and equipment is kept ...

Contracted to full time / part time hours Flexible shifts on offer; dayshift Whether it’s helping someone get ready in the morning, sharing stories over a cuppa, or simply holding a hand when it’s needed most the work you do here matters deeply. You’re someone who brings integrity and teamwork

You'll support the Head and Sous Chef in day-to-day kitchen operations, from prep to service, while helping to train and motivate junior chefs. Amazing Opportunity in the Cotswolds – Junior Sous Chef up to £42,000.

Were currently recruiting a passionate Cook to bring the flavour to Universities on a permanent casual basis, contracted to 0 hours per week.As a Cook, you will support our talented culinary teams in preparing and serving the delicious food were known for! Youll help to keep our clients and custo...

You'll support the Head and Sous Chef in day-to-day kitchen operations, from prep to service, while helping to train and motivate junior chefs. Amazing Opportunity in the Cotswolds – Junior Sous Chef up to £42,000.

Chef de partie - Southampton - Work life balance role - £13. Recruiting for an experienced Chef de partie to join a contract catering unit located 7 miles from central Southampton.