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Make A Difference Everyday \n We are seeking a dedicated and experienced Kitchen Assistant to join the team! \n At Kenmore we specialise in supporting people who have varying needs as a result of physical and long-term neurological conditions, including \n\n • Parkinson’s disease,\n, • Huntington’s disease\n, • Multiple sclerosis\n, • Stroke\n, • Acquired brain injury\n, • Motor neurone disease\n\n Our teams are highly skilled and trained to deliver specialist and complex nursing care and have significant experience with tracheostomy, PEG care, catheter care, wound management and the provision of end of life care. The full-time support we provide is flexible and designed to help build skills, inspire confidence and encourage people to live more independently. \n What You’ll be Doing \n\n • Assist in the preparation and serving of meals\n, • Maintain cleanliness and hygiene in the kitchen and dining areas\n, • Wash dishes, utensils, and kitchen equipment\n, • Help with inventory management and stock rotation\n, • Follow food safety and hygiene standards\n, • Support the Chef and kitchen staff as needed\n\n What You'll Need \n\n • Proven experience as a Kitchen Assistant, preferably in a care home or similar setting\n, • Strong knowledge of dietary needs and restrictions\n, • Strong attention to detail and cleanliness\n, • Ability to work independently and as part of a team\n, • Great communication skills\n, • Commitment to providing high-quality service\n\n Why Join Us? \n\n • Access to mandatory training with opportunities for further professional development and career growth\n, • Auto enrolment Pension\n, • Career development opportunities\n, • Eligibility for blue light card\n

As a full-time soldier, entry-level Chef in the British Army, youll:.Provide everything from fine dining and state banquets to humanitarian aid and disaster relief.Be part of a highly respected, specialist team.Give soldiers the energy and morale they need to complete any mission.Achieve the highest

An apprentice production chef position in Ashbourne, Derbyshire, working 30 hours per week on a part-time contract.

Weekend Chef Waterlooville - Hampshire PO7. We are looking for a Weekend Chef.

Seeking an Assistant Chef for a residential activity center in Weymouth, Dorset. This is a part-year permanent role with varied shifts.

Weekend Chef Waterlooville, Hampshire (PO7) -. We are also recruiting for a 30 hour chef 12 midday to 2pm in Fareham 4 days on 4 days 24 hours per week.

Seeking adaptable and reliable chefs for flexible temporary work across Kent, focusing on evenings and weekends.

Job Type: Full-time / Part-time, as required. Reports To: Head Chef / Executive Chef. The Sous Chef is the second-in-command in the kitchen and supports the Head Chef in managing daily kitchen operations, food preparation, menu execution, and kitchen staff supervision click apply for full job detail

This is an exciting opportunity for someone who takes pride in their cooking, enjoys working independently, and wants to be part of a welcoming and supportive team. Keep the kitchen spick and span while whipping up delicious meals Craft scrumptious dishes with a flair, ensuring they meet our top-not

Full-time / Part-time, as required. The Chef de Partie is responsible for managing and operating a designated section of the kitchen, ensuring the preparation, cooking, and presentation of food meet the highest standards of quality, consistency, and. Job Description: Chef de Partie.

Join a winning team of dedicated people and be a part of an inclusive and supporting community where everyone is celebrated for being themselves. We welcome applications from everyone and we do not discriminate based on race, colour, nationality, ethnic or national origin, religion or belief, sex, g

Part-Time Cleaner North Hertfordshire & Cambridgeshire | Flexible Hours | Own Car Essential Join a new cleaning business where standards matter. We are looking for a reliable and conscientious Part-Time Cleaner to join us at an exciting stage of our growth. Location: North Hertfordshire / Roys

Job Role: Chef / CDP / Chef de Partie / Sous Chef / Head Chef / Lead Chef Pay: £15. Workforce Resourcing is looking for Chef de Partie's / Sous Chef's to start within the Elland area. To deputise for the Sous Chef in his/her absence.

What's in it for you? This role offers an excellent work-life balance: Daytime hours, no evenings or weekends All school holidays off Free meal on shift and provided uniform Plus: Opportunities for training, development, and career progression Access to free qualifications Staff discount scheme a

Role Overview: At ETM Group, a Sous Chef within our Sport London venues is a key part of the kitchen leadership team, supporting the delivery of high-quality food in a fast-paced, high-volume environment. Working closely with the Head Chef and Senior Sous Chef, you'll help drive consistency, org

The Role We are looking for a skilled, ambitious Senior Sous Chef / Joint head chef who wants genuine culinary influence without having to carry the entire administrative burden of a solo Head Chef position. We want you to work hard during service, have real input into what we do, and still have the

Mentors junior chefs and fosters a collaborative, respectful kitchen culture. You will become part of the Relais & Châteaux community, a global association of 580 exceptional hotels and restaurants united by a passion for the profession, the authenticity of human relations and the promotion of loca

Description About the Role Getting Stuck In is one of our key values, and were looking for Team Members who genuinely enjoy doing just that! This is a varied role where youll work across both our accommodation and leisure departmen

What You’ll Be Doing as Junior Sous / Sous Chef: • Supports the Head Chef and senior team in leading a high-performing brigade. Gilpin Hotel & Lake House are part of the prestigious Pride of Britain Hotels and we are proud to be one of the 580 members of Relais & Châteaux, an association of wo

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What You’ll Be Doing as Junior Sous / Sous Chef: • Supports the Head Chef and senior team in leading a high-performing brigade. We’re now seeking a talented Junior Sous or Sous Chef to help shape the next chapter of our culinary journey. Mentors junior chefs and fosters a collaborative, respe

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Strong organisational and time management skills. Full-time equivalent (FTE) salary of 28,300, pro rata to 22. You will be the first point of contact for visitors, occupiers, and guests, helping to create a welcoming and professional environment at all times.

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Valid Right to Work documentation must be provided as part of the onboarding process.

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Support to the EHS department in analysis the process safety data and interpretation. Provide real-time shop floor technical support during active manufacturing campaigns and validation batches. Identify and implement process optimisation initiatives to enhance yield, minimise impurity profiles, red

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Support to the EHS department in analysis the process safety data and interpretation. Provide real-time shop floor technical support during active manufacturing campaigns and validation batches. Identify and implement process optimization initiatives to enhance yield, minimize impurity profiles, red

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Concept Resources is recruiting a reliable Cleaner to join a DWP site in Ormskirk.The role focuses on maintaining a clean, safe environment and following site cleaning procedures.You will perform general cleaning duties, empty waste, replenish consumables and ensure high standards of hygiene.DBS scr

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Instead of working in one department, we’re looking for new Team Members to work across different teams on resort to support our guests and provide them with a fantastic experience during their stay with Butlin’s.

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Hours: Full-time and part-time hours available (16–40 hours per week). Variety of shifts/hours available to suit - full and part time** We're looking for Front of House Team Members to join the team at a truly unique and historic venue: The Tan Hill Inn. What we need from you to apply: Front of Ho

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The position is term time with 2 weeks deep cleaning in the summer.

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