Part time chef jobs in BirminghamCreate job alerts

The ExtraCare Charitable Trust have a fantastic opportunity for a part-time Chef to join us at our luxury, independent living Solihull Retirement Village based in Birmingham. \n Are you an experienced Chef who is creative and likes to cook with fresh food? You will be involved with menu planning, special dietary requirements and contribute to the smooth running of the kitchen within a small team. \n Ben... \n \n ZIPC1_UKTJ

Chef – Golf club - 20ph \n Salary: £20 per hour \n Location: South Birmingham, West Midlands \n Postcode: B63 3AW \n Looking for a chef job that pays well, lets you choose your hours and gets you earning fast? A golf club kitchen in South Birmingham is hiring experienced Chefs to start immediately. \n At £20 an hour with weekly pay, this is a great way to boost your income. Work full-time or part-time, on a short or long contract, and cook without the paperwork. Spaces are limited, so don't miss out! \n WHY CHEFS CHOOSE THIS ROLE \n\n • Great pay of £20 per hour\n, • Start straight away, with no waiting around\n, • Get paid every single week\n, • Flexible hours, full-time or part-time, to suit your life\n, • Every hour paid, including overtime at your hourly rate\n, • Short or long contracts, you decide\n, • Section or prep work only, with no admin to worry about\n, • Local work that is easy to reach with your own transport\n\n WHAT WE NEED FROM YOU \n\n • Professional kitchen experience\n, • A confident approach to section or prep work\n, • A reliable, punctual and professional attitude\n, • Calm under pressure when it gets busy\n, • Your own transport to get to site\n\n APPLY IN MINUTES \n Send us your details today and one of our team will call you to talk through the shifts available. Chefs who apply early get first pick of the hours, so get in touch now and start earning in South Birmingham this week! \n Jubilee Hospitality is acting as an employment agency in relation to this vacancy \n INDLM6

Blue Arrow are recruiting for experienced chefs to work across Hotels, Care Homes, Nurseries, Golf Clubs & Schools around Birmingham, the Black Country and Worcester. Key responsibilities include: Assisting the chef manager in delivering a high quality and punctual service General food preparation Previous experience as a chef Maintaining stock supplies following FIFO. Washing utensils and dishes Must be able to run a lone section of the kitchen Great communication and team work skills Cook all food to excellent quality Storing and sorting ingredients properly. Passion for food Ability to work under pressure Ensuring food prep areas are clean in line with health and safety and food hygiene procedures. Skills required: Food hygiene level 2 or 3 (dated within the last three years) Happy to clean any areas needed. Has excellent organisation and time-management skills Able to use their own initiative and as work as part of a team Able to communicate/report any issues to the relevant people effectively Hard-working, and reliable. Reliable and punctual Blue Arrow Benefits Dedicated consultants and a 24/7 phone line Weekly pay Dedicated app and portal to see your rotas, shifts etc. Candidates will ideally hold an enhanced DBS certificate or be willing to obtain one prior to the role starting. Competitive rates of pay Weekly pay Shifts available for weekdays, evenings & weekends. Previous experience is essential. Click APPLY to submit your CV Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. TPBN1_UKTJ

Location: Warminster (BA12) Hours: 40 hours per week (Full-time) We are recruiting a Chef to join our team to assist in running the kitchen operation in a residential care home. Duties & Responsibilities Prepare, cook, and serve breakfast, lunch, and supper according to menu specifications and order sheets. Prepare baked items for the coffee shop and cater private dining requests as needed. Supervise Kitchen Assistants and Hosts, ensuring food safety and kitchen hygiene standards are met. Complete daily, weekly, and monthly due diligence records and assist with stock ordering. Ensure compliance with COSHH, health and safety, and food hygiene regulations. Cover for the Chef Manager during periods of absence. Requirements Relevant experience in a catering environment, ideally within elderly care. Working knowledge of Food Hygiene, COSHH, and Manual Handling. Ability to work a 40-hour weekly rota and carry out physical tasks safely. Good communication skills and ability to work as part of a team. Rewards & Benefits Package Fully Funded Career Growth: Comprehensive, employer-paid training certifications to support your ongoing professional development. On-Shift Perks: Complimentary high-quality meals provided on every shift, plus full uniform provided at no cost. Financial Security: Employer-matched pension contributions to invest in your long-term future. JBRP1_UKTJ

Chef / Cook Hours: Part Time - 2 days per week - 16 hours per week (Alternate Weekends) Location: Langford Park Nursing Home, Exeter, EX5 5AG If you're a talented, experienced chef looking to improve the lives of other people, we can offer you a rewarding career at our Nursing Home At our Care Home,

A Chef is sought to prepare and serve high-quality food in a healthcare setting on a part-time basis.

As a full-time soldier, entry-level Chef in the British Army, youll:.Provide everything from fine dining and state banquets to humanitarian aid and disaster relief.Be part of a highly respected, specialist team.Give soldiers the energy and morale they need to complete any mission.Achieve the highest

This is a part-year permanent role with varied shifts. Seeking an Assistant Chef for a residential activity center in Weymouth, Dorset.

We are also recruiting for a 30 hour chef 12 midday to 2pm in Fareham 4 days on 4 days 24 hours per week. Weekend Chef Waterlooville, Hampshire (PO7) -.

Full-time / Part-time, as required. Job Description: Chef de Partie. The Chef de Partie is responsible for managing and operating a designated section of the kitchen, ensuring the preparation, cooking, and presentation of food meet the highest standards of quality, consistency, and.

Weekend Chef Waterlooville - Hampshire PO7. We are looking for a Weekend Chef.

Seeking adaptable and reliable chefs for flexible temporary work across Kent, focusing on evenings and weekends.

Job Type: Full-time / Part-time, as required. Reports To: Head Chef / Executive Chef. The Sous Chef is the second-in-command in the kitchen and supports the Head Chef in managing daily kitchen operations, food preparation, menu execution, and kitchen staff supervision click apply for full job detail

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. Earn while you learn - we partner with national training provider HIT to support our work-based Level 3 Chef de Partie apprenticeships

Referral Bonus of €450 for referring pizza chefs and €1150 for referring managers. If you are invited to an interview, please let your interviewer know at the time of booking if you require any reasonable adjustments to be made for you.

Managers or Chefs to the company. If you're ready to be an integral part of our pub's success by creating a clean and inviting space for our customers, and in creating memorable experiences through the cleanliness and warmth of our pub - apply now and become our Pub Cleaner.

Are you an experienced commis chef/cook looking for a new opportunity, or are you passionate about food and have you got experience working in a fast-paced environment?. You will be responsible for managing the food orders during service and helping deliver great food in a timely manner for our cust

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. Earn while you learn - we partner with national training provider HIT to support our work-based Level 3 Chef de Partie apprenticeships

As our Kitchen Team Leader and Chef de Partie (CDP), you are the crucial link between the Head Chef's strategy and the reality of a busy service. Operating as a hands on Chef de Partie. If you are friendly, positive, love working with people, and enjoy being part of a busy team, we will give you all

Flexible and part time hours offered to work around your family or higher education. Be right in the action in our kitchen, second in command to our Head Chef – stepping up and covering for them when they’re not on shift. Offer previous branded experience in a similar role or as an experienced C

Chef De Partie Birmingham Contract: Full Time, Permanent. If you are a current qaulified chef please apply today. To work well in a team, Working alonside assisting the Chef team.

Chef De Partie, Hotel Du Vin - Birmingham. Do you want to be part of something different, working with the best food, drink and a brand you can be proud of. This could be the next step for you into a Sous Chef role - we actively encourage internal development and progression.

You will need to have had some previous experience of working in a high-volume kitchen – delivering dishes to company time standards and specification and managing teams of up to 6 (Chefs and KPs) on a busy service. We have a longstanding & successful relationship with the Licenced Trade Charity (

As Chef De Partie, you will be a vital part of our high performing brigade and will be producing delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef. As a Chef de Partie, you will manage a section within the kitchen, cooking with fresh ingre

This role is working term-time only and no weekends so is great for those looking for flexibility. Term-time only - working 38 weeks per year. Caterlink strives to always provide a diverse, equitable and inclusive environment for all our teams where every individual is treated with respect, integrit

Part-Time / Seasonal - working Mondays and Fridays. Ability to work individually and as part of a team. Good time management and organisational skills.

Partnering with the Head Chef, you'll step up to lead shifts, run the pass, and inspire the team during high-volume rushes. Assistant Head Chef / Sous Chef - Birmingham - Brindley Place. Experience as a Sous Chef, Junior Sous, or Senior Chef in a high-volume, fast-paced environment.

Flexible and part time hours offered to work around your family or higher education. We’re on the lookout for a Sous Chef to join our team!. It’s time to turn up the heat in our kitchen!.

Please note that the salary will be pro-rated for part-time & term-time hours. The role involves preparing and cooking food to deliver the lunchtime service and working as part of a team to ensure the effective provision of the FM catering service. We will advise you within reasonable time after the

Salary £25,661 - £25,924 (pro-rata for part time and sessional). Therefore, part of our interview process will be an assessment of how you would bring Our Behaviours of Respect, Integrity and Flexibility into your ways of working. Working as part of a team, to deliver a range of meals, basic food

As a Junior Sous Chef, you will assist in the creation and execution of diverse and high-quality dishes, ensuring they meet the standards set by the Head Chef, working alongside a passionate team and learning from experienced chefs. Individual Restaurants is thrilled to offer an exciting opportunity

Demonstrate exceptional timekeeping and reliability. As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues.

The start time would typically be 9. You’ll need to be able to manage your own time and organise a diary for all the bookings. We will give you plenty of support and training and you’ll be very much part of a wider team.

Are you ready to fast track your career? Our Senior Sous Chefs are our Head Chefs of the future so this is a great time to join us and grow your career at. Earn while you learn - we partner with national training provider HIT to support our work-based Level 4 Senior Culinary Chef apprenticeships. M

A hands on Chef de Partie who really cares about what you do. We're growing our kitchen team and looking for an experienced CDP, Section Chef or Line Chef to jump in and help us keep the good stuff coming. Loads of training and development opportunities - we're a Sunday Times Best Places to Work com

Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments. From our amazing front-of-house team, our talented chefs, our hard-working housekeeping team and our welcoming receptionists, everybody plays a vital part. If you would like to be par

Experienced Chef de Partie - fixed term ends Jan 5th - Grayshott. What we look for in a Chef de Partie:. Support and work alongside talented chefs.

This is a fantastic opportunity for a passionate chef to take a next step in their culinary career and to be a part of a business where who are OBSESSED about food and developing talent. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can

What we look for in a Chef de Partie:. As part of the Fuller's family, our four core values - doing things the right way, being part of the family, celebrating individuality and always asking what's next? - are at the heart of everything we do. Support and work alongside talented chefs.

As a Chef de Partie within the Banqueting kitchen, your day will be focused on the preparation of menus items for conferences and events, numbers based on hotel occupancy for the resort and you will prepare food in advance for the coming week. In partnership with The Burnt Chef Project, we offer men

Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments. Autonomy to create your own menus and specials, alongside your Head Chef. We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves

In partnership with The Burnt Chef Project, we offer mental health support and funded counselling, alongside life assurance, 24/7 GP access, health cash plans, and menopause support. Working here means being part of a supportive, values driven community. Sous Chef - Pastry - Sutton Coldfield.

What we look for in a Chef de Partie:. Support and work alongside talented chefs. At Lovely Pubs, we are not just offering a job, we are inviting you to be part of our growing family, where your true self is valued.