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Blue Arrow are recruiting for an experienced chef to work with our client on a temporary part time basis in the Ludlow area. Assisting the head chef with kitchen management.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for 14Forty on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Could you bring your passion and culinary skill to 14Forty? Here's what you need to know before applying: Your key responsibilities will include: • Preparing delicious, high-quality food that delights our clients and customers, • Overseeing and implementing menu changes, • Identifying opportunities to improve our food services, • Listening and acting on customer feedback to consistently improve our food services, • Supporting with the creation of new menus and creative food concepts, • Representing 14Forty and maintaining a positive brand image, • Monitoring inventories to keep our kitchens well-stocked, • Overseeing kitchen cleaning responsibilities to maintain hygiene standards, • Be passionate about great-tasting food and exceptional customer service, • Hold a City & Guilds 706/1 & 2 or NVQ equivalent, • Have experience supervising a team, • Have experience in a similar Chef role, • Hold a Food Hygiene certificate Job Reference: com/1310/G20201/52655726/R/BU #14Forty Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

At Cosy Club, you can expect casual days, vibrant evenings, from brunch and coffee to dinner and drinks, our guests join us for an experience like no other. Being our Sous Chef you'll get a competitive salary, tips and a bonus scheme that pays out regularly, alongside: • Overtime pay - work over your contracted hours and you'll get paid at your normal hourly rate, no pre-approval required, • Up to £2.5k annual bonus potential inaddition to the base salary advertised, • A commitment to prioritise your work life balance and respect of your time off, • Christmas Day off, • Two days off a week and one weekend off every six weeks, • Optional 40 hour contract (pro rata salary), • Power over your pay with Wagestream, • Meals on duty, • 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside, • Enhanced maternity/paternity benefit (according to length of service)., • Focus on your development and progression and a clear understanding on how you are able to do this As Sous Chef you'll need an insatiable hunger and eagerness to work with quality produce and fresh ingredients, which is why we expect enthusiasm and belief in what we serve and how we prepare it. In return, we'll provide ample opportunity to excel and become the leader you're meant to be. As you look to the Head Chef, the team looks to you to be a coach, supporter and encourager - someone who'll share skills and responsibilities. When you're not helping the team realise their potential, you'll be rolling up your sleeves and playing your part to deliver service. Joining us a Sous Chef you will have lots of opportunity to develop and run your own kitchen one day. Interested? Apply Today to be apart of our growing business If you want to find out more about us, follow us on LinkedIn and Instagram @CosyClub

Chef – Dirty Martini What's in It for You? • Your dedication to the customer experience will be rewarded with a generous service charge., • An amazing 50% discount on food and drink across all our awesome venues., • Deals and discounts with a wide range of businesses through our discount portal., • Early access to your pay through Wagestream., • £10,000 life assurance to support your loved ones if the worst happens., • Access to our Employee Assistance Program (EAP) which provides consultation sessions on mental health, well-being and finance, grants, and any other needed support., • Training and development opportunities. We're invested in your success during your time with us!, • Fun and vibrant working environment with a fantastic team. This is a PART TIME vacancy, with shifts based over 2-3 days, and a wage starting at £12.21 per hour! About Us: Dirty Martini isn't just any cocktail bar; we're an industry-leading brand that believes in providing exceptional training, competitive pay, and endless opportunities for growth. You'll have the chance to work alongside top professionals, get creative with menu design, and even attend product tastings and showcases. It's an experience like no other! We pride ourselves in great guest experience and throwing the best parties. We would like to up the game with providing tasty food from fresh ingredients not just during our events, such as our awesome weekend Brunches, but also as many days as possible! What We Need: As a Chef, you will prepare and produce quality food, ensure service standards are always met and maintained in line with our guests’ expectations and follow food safety and sanitation practices. It will be your duty to prepare, cook and present every dish with pride and passion and according to our brand standards. Responsibilities: • Oversee food preparation, ensuring that all dishes are prepared to the highest standards and in accordance with recipes and plating guidelines., • Maintain high standards of food quality, taste, and presentation, consistently delivering exceptional dishes to customers., • Organize and supervise kitchen staff, ensuring a smooth workflow and efficient operation., • Monitor food supplies and ingredients, placing orders as needed to maintain stock levels and avoid shortages., • Adhere to and enforce strict health and safety standards in the kitchen, maintaining a clean and hygienic work environment., • Train and mentor kitchen staff, promoting skill development and fostering a positive work culture., • Assist in managing food costs by minimizing waste and optimizing ingredient usage., • Supporting the Management in delivering the best possible experience. Skills and Experience: • 1 years' experience in a busy kitchen., • In-depth knowledge of various cooking methods, ingredients, and cuisines., • Strong leadership and communication skills to manage and motivate kitchen staff effectively., • Creativity and passion for food, demonstrated through the ability to create unique and visually appealing dishes., • Knowledge of food safety and sanitation regulations., • Excellent organizational and time management skills. About Nightcap: Nightcap is an award-winning operator in the late-night bar scene. We operate a portfolio of bars and venues across the UK, including brands like The Cocktail Club, Tonight Josephine, Barrio Familia, and Dirty Martini to name just a few. With a mission to be the UK’s leading bar group. Our purpose of existence is the belief that EVERYONE deserves a great night out, and therefore it's everyone's job to make sure we create great nights... and days out! We have a lively and dynamic work-ethos across all our bars and offices. Our culture is creative, innovative, and collaborative, where everyone contributes ideas and brings their true self to work every day, as we are hell-bent on harnessing a place where everyone can belong. Working here is fast paced, at times challenging, but copious amounts of fun! Our Values: • We Start at the Bar - At Nightcap, we make every decision based on what is right for our bars. This ensures our choices are practical, guest-focused, and truly reflect our business. It's all about staying grounded in real experiences to drive our success., • Proud AF -Taking pride in our work means striving for excellence and being dedicated to success. At Nightcap, we encourage our teams to bring their passion every day, delivering world-class service and creating unforgettable experiences for our guests., • Become Your Best Self - At Nightcap, we thrive on personal development of each other. We encourage our teams to seek growth, improve their skills, and enjoy the journey. It's about becoming the best version of yourself while having fun along the way., • Own the Outcome - We believe in setting clear goals, taking full responsibility, and staying committed to achieve success. At Nightcap, we focus on results and make sure we follow through on our promises., • People Are Everything - At Nightcap, we know our people are our greatest asset. We focus on creating an inclusive environment where everyone feels heard, valued, and supported. Because at the end of the day, it's our people who make all the difference. If you enjoy cooking up delicious food and providing excellent service to create memorable experiences for our guests, then we would be delighted to hear from you. We look forward to having you join our team at Dirty Martini!

Senior Sous Chef - Aston Villa FC, Birmingham | Full-Time / Permanent £40000 + excellent benefits including healthcare, wellbeing support, 23 days' annual leave plus bank holidays, life assurance, meals on duty, and more. OVERVIEW Levy is the vibrant and exciting sector of Compass Group, the world’s largest catering company. We work at some of the greatest venues in the world, delivering legendary experiences in food, drink, and hospitality. In the UK, we are proud to have a wealth of long-standing partnerships with venues across sport, entertainment, and events. Our partnerships include iconic venues such as Wimbledon, Twickenham, Tottenham Hotspur - and here in Birmingham, the legendary Villa Park, home of Aston Villa Football Club. We are culinary champions - it’s what we do and it’s what we are passionate about. At the core of our work is the belief that sustainably sourced great food and drink, coupled with exceptional service, is key to creating legendary experiences. Focused on ‘doing the right thing’ for our people and the planet, sustainability, wellbeing, diversity, and inclusion are at the heart of what we do. We have a commitment to being Net Zero by 2027, are official partners of the British Paralympic Association, and are proud to pay all our team members at least the Real Living Wage or London Living Wage. ROLE PURPOSE Based at Villa Park, the overall purpose of a Senior Sous Chef is to serve as a key leader in the kitchen, supporting the Head Chef in maintaining exceptional culinary standards and operational efficiency. This role will play a vital part in delivering food that fuels the ambitions of Aston Villa Football Club - from supporting the performance needs of players, to creating outstanding hospitality experiences for fans, guests, and partners on matchdays and events. KEY RESPONSIBILTIES: • Menu Planning and Development: Collaborate with the Head Chef to design and develop balanced, nutritious menus tailored for players, staff, and Villa Park hospitality guests., • Food Preparation and Cooking: Supervise and participate in the preparation and cooking of meals, ensuring they meet the highest standards expected at a Premier League club., • Team Supervision and Development: Lead and mentor the kitchen team, supporting growth and cohesion in a fast-paced sporting environment., • Quality Control: Maintain consistency in food quality and presentation, reinforcing the high standards associated with Aston Villa and Levy UK&I., • Inventory and Stock Management: Assist in managing ordering and stock control to ensure smooth operations across both matchdays and non-matchday events., • Cost Management: Help manage budgets and food costs, sourcing ingredients responsibly while supporting both quality and sustainability commitments., • Health and Safety Compliance: Uphold health, hygiene, and safety standards across all Villa Park kitchens., • Event Catering Support: Assist in planning and delivering catering for matchdays, private events, and club functions, ensuring a memorable experience for fans, guests, and stakeholders., • Collaboration with Nutritionists: Work with club nutritionists and sports scientists to design menus that enhance player performance and recovery., • Positive Dining Experience: Help create enjoyable dining experiences for players, staff, and Villa Park visitors, reflecting the pride and tradition of Aston Villa., • Culinary Innovation: Introduce fresh ideas and techniques to keep menus exciting, innovative, and relevant for both performance and hospitality., • Operational Efficiency: Ensure efficient kitchen operations to meet the demands of a busy Premier League football environment., • Performance & Wellness Support: Directly support the health and wellness objectives of Aston Villa Football Club through nutrition-focused meals. PERSON SPECFICATION: • Menu Planning and Development: Collaborate with the Head Chef to design and develop balanced, nutritious menus tailored for players, staff, and Villa Park hospitality guests., • Food Preparation and Cooking: Supervise and participate in the preparation and cooking of meals, ensuring they meet the highest standards expected at a Premier League club., • Team Supervision and Development: Lead and mentor the kitchen team, supporting growth and cohesion in a fast-paced sporting environment., • Quality Control: Maintain consistency in food quality and presentation, reinforcing the high standards associated with Aston Villa and Levy UK&I., • Inventory and Stock Management: Assist in managing ordering and stock control to ensure smooth operations across both matchdays and non-matchday events., • Cost Management: Help manage budgets and food costs, sourcing ingredients responsibly while supporting both quality and sustainability commitments., • Health and Safety Compliance: Uphold health, hygiene, and safety standards across all Villa Park kitchens., • Event Catering Support: Assist in planning and delivering catering for matchdays, private events, and club functions, ensuring a memorable experience for fans, guests, and stakeholders., • Collaboration with Nutritionists: Work with club nutritionists and sports scientists to design menus that enhance player performance and recovery., • Positive Dining Experience: Help create enjoyable dining experiences for players, staff, and Villa Park visitors, reflecting the pride and tradition of Aston Villa., • Culinary Innovation: Introduce fresh ideas and techniques to keep menus exciting, innovative, and relevant for both performance and hospitality., • Operational Efficiency: Ensure efficient kitchen operations to meet the demands of a busy Premier League football environment., • Performance & Wellness Support: Directly support the health and wellness objectives of Aston Villa Football Club through nutrition-focused meals. Why Join Us? Levy UK & Ireland is part of Compass Group, the world?s largest catering company, and a vibrant leader in hospitality. We believe in celebrating individuality and building inclusive teams where everyone feels they belong. Our diverse team fuels creativity, innovation, and excellence. We are proud to be an equal opportunities employer and welcome candidates from all backgrounds to join us in creating a supportive, empowering workplace where everyone can thrive. Together, we create unforgettable experiences ? and shape the future of hospitality. • Medicash - Healthcare benefits, including dental, optical and therapy treatments (includes up to 4 dependent children), • Aviva Digicare - Free annual healthcare check, • Exclusive Benefits & Wellbeing site (Perks at Work), • Entertainment discounts - up to 55% off cinema tickets, • Health & Wellbeing discounts - Discounts for Nuffield Health (20%) and Pure Gym (10%), • Travel discounts - Discounts with holiday companies such as TUI and Expedia, • Shopping discounts - Save up to 15% at high street and online stores by purchasing Shopping Cards, • Meals on duty, • Vodaphone discounts, • Pension scheme and Life Assurance, • Employee Assistance Programme, • 23 days + BH's and additional day off for your birthday, • 2 days additional leave, following return from Maternity leave during first year back, • Competitive and supportive family benefits, • Day off for baby's first birthday, • Holiday purchase scheme, • On-going training & development and career pathways, • Professional subscriptions paid Job Reference: com/2609/92706001/52765033/SU #Levy UK Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

At Cosy Club, you can expect casual days, vibrant evenings, from brunch and coffee to dinner and drinks, our guests join us for an experience like no other. Our Roaming Sous Chefs are a support to the region, you'll cover kitchen team holidays and get drafted into sites that need an extra pair of hands on the busy shifts. In this role you'll need to be able to dive into any service and help pick up the daily operations of the sites you cover. Ultimately, you'll be the champion in every kitchen in the region! In this role you'll get a competitive salary alongside: • Overtime pay - work over your contracted hours and you'll get paid at your normal hourly rate, no pre-approval required, • Your fair share of the tips/tronc from the site on the shifts you work, • A commitment to prioritise your work life balance and respect of your time off, • Christmas Day off, • Two days off a week and one weekend off every six weeks, • Optional 40 hour contract (pro rata salary), • Power over your pay with Wagestream, • Meals on duty, • 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside, • Enhanced maternity/paternity benefit (according to length of service)., • Focus on your development and progression and a clear understanding on how you are able to do this As Sous Chef you'll need an insatiable hunger and eagerness to work with quality produce and fresh ingredients, which is why we expect enthusiasm and belief in what we serve and how we prepare it. In return, we'll provide ample opportunity to excel. Across the patch, our the teams will look to you to be a coach, supporter and encourager - someone who'll share skills and responsibilities. When you're not helping the team realise their potential, you'll be rolling up your sleeves and playing your part delivering service. Interested? Apply Today to join the club!

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a part time basis contracted to 12 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift pattern will be: • Mon:, • Tues:, • Weds:, • Thurs:, • Fri:, • Sat: Afternoons Your key responsibilities will include: • Preparing delicious, high-quality food that delights our clients and customers, • Overseeing and implementing menu changes, • Identifying opportunities to improve our food services, • Listening and acting on customer feedback to consistently improve our food services, • Supporting with the creation of new menus and creative food concepts, • Representing Eurest and maintaining a positive brand image, • Monitoring inventories to keep our kitchens well-stocked, • Overseeing kitchen cleaning responsibilities to maintain hygiene standards, • Be passionate about great-tasting food and exceptional customer service, • Hold a City & Guilds 706/1 & 2 or NVQ equivalent, • Have experience supervising a team, • Have experience in a similar Chef role, • Hold a Food Hygiene certificate, • Have a flexible approach to working We connect workplaces to mindful, flavourful & planet-positive catering At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030. We're people-powered at Eurest ItÕs an understatement to say that weÕre passionate about what we do, which is why weÕre committed to attracting the best and brightest people to join us - could that be you? Find out what makes joining Eurest so exciting Job Reference: com/1510/87186001/52568312/R/BU #Eurest Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

The Belfry Hotel & Resort is an award-winning hotel, home to 300+ luxurious bedrooms and suites, several restaurants and bars, events and meetings spaces, a leisure club and spa. Our three golf courses, including The Brabazon, are recognised as world-class, and home to this year’s Betfred British Masters. Whether you're drawn to our iconic golf courses, the serenity of the spa, the excitement of guest services, or our behind-the-scenes operations, there's a place for you in our vibrant team. The Belfry has undergone a major expansion and renovation with an investment of over £80 million, marking a new and exciting chapter in our history. The resort has been transformed with the addition of The Masters Suite, a stunning new event space, 149 additional bedrooms, a state-of-the-art leisure club and a host of other enhancements that elevate the Belfry experience like never before. We believe in taking care of our team just as much as we do our guests. That's why we were named in the 2024 Caterer’s Top 30 Best Places to Work, as well as Springboard’s 2024 Best Employer. So, join us on our journey as we unveil a new and unparalleled resort. BANQUETING The Belfry Hotel & Resort is looking for a dynamic and experienced Senior Sous Chef to join our Banqueting Kitchen Team. We are renowned for our outstanding service and exceptional events, and we need a talented individual to help us continue delivering exceptional culinary experiences across a wide variety of events. Salary The on-target earning potential for this role is a £42,845.44 annual salary, comprising a base salary of £40,000 supplemented by an estimated £2,845.44 in gratuities per annum, ensuring a rewarding compensation package. About the role As Senior Sous Chef, you will play a crucial role in helping our Head Chef manage and oversee the operations of our busy Banqueting Kitchen, which services 24 banqueting rooms plus our brand-new Master Suite, set to open in August 2025 with a combined capacity of over 1,470 guests plus. This is an exciting opportunity to be a part of a growing team and contribute to the development of our facilities, especially with the upcoming opening of the new Master Suite. You will be leading a team in a high-volume, fast-paced environment, ensuring that all food prepared meets the highest standards of quality, presentation, and hygiene. Your experience in a high-pressure kitchen will be key to supporting the Head Chef, overseeing the kitchen staff, and maintaining consistency during peak service times. Key Responsibilities: · Support the Head Chef in overseeing the day-to-day operation of the Banqueting Kitchen, and managing the team · Take charge of food preparation, production, and presentation for banquets, events, and functions · Maintain strict food safety and hygiene standards at all times · Assist in training, motivating, and developing junior kitchen team · Ensure efficient stock control and manage kitchen supplies · Ensure that each service runs smoothly, ensuring quality and consistency · Be an ambassador for the team and the resort, promoting a positive kitchen culture Ideal Candidate: · You’ll come from a fast-paced, high-volume kitchen environment, with a strong background in banqueting and event catering · Proven experience in a Senior Sous Chef or similar position within a large-scale operation · Excellent leadership and communication skills with the ability to manage a diverse team · Strong organisational and time-management skills, with an ability to work under pressure · Passionate about delivering exceptional food and maintaining high culinary standards · A keen interest in developing new ideas and contributing to the growth of the resort Belfry Benefits Learning & Development We inspire and develop our team through on-the-job coaching & mentoring, in-house training and provide access to our online learning platform, The Belfry Campus. We offer apprenticeships in a host of subjects delivering nationally recognised qualifications to help advance careers, and our LEAD development programme empowers and inspires our teams to grow from Team Member through to Executive roles. We aim to promote internally where possible, nurture ambition and ensure all our team looking to progress have development plans in place, to support you to achieve your potential. Wellness We prioritise your wellbeing with discounted gym memberships and wellness programmes for personal growth. Partnering with The Burnt Chef Project, we offer mental health support and access to funded counselling. Our healthcare schemes include life assurance, 24-hour GP services, and health cash-plans, while our Menopause Support programme provides tailored assistance. With Wagestream access, you can easily track earnings, manage savings, and access wages on your terms, promoting financial wellness. Our Cycle2Work scheme supports sustainable travel for environmental and team wellbeing. Showing our appreciation We appreciate our team with our annual Belfry Awards, long service recognition, and extra holidays for loyalty and team

Blue Arrow are recruiting for an experienced chef to work with our client on a temporary part time basis in the Ludlow area. Assisting the head chef with kitchen management.

Blue Arrow are recruiting for an experienced chef to work with our client on a temporary part time basis in the Ludlow area. Working in a busy farm shop cafe which can seat up to 175 guests, your main duties will include: * Assisting the head chef with kitchen management * Menu development * Cook

Through our partnership with BBC Children in Need, we offer fantastic opportunities for community involvement and fundraising to support children's lives. Are you passionate about cooking and providing nutritious meals for young children? As an Assistant Chef at Busy Bees, you’ll be a key part

Job Description Please read the following job description thoroughly to ensure you are the right fit for this role before applying. We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: • Mostly Monday to Friday, • Contributory pension scheme, • Grow your career with our Career Pathways and MyLearning programmes, • Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits, • Exclusive travel discounts with TUI, Expedia, Booking.com and many more, • Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more, • Up to 44% off cinema tickets to enjoy your favourite blockbuster, • Receive cash rewards every time you spend and use them on a wide range of brands, • Un-wind with us with free wellness, mindfulness and exercise classes Could you bring your spark to Chartwells? Here's what you need to know before applying for a Chef Manager position with Compass Group UK&I. Your key responsibilities will include: • Preparing delicious, high-quality food that delights our clients and customers, • Identifying opportunities to improve our food service, • Creating a positive kitchen environment where your team feel welcomed and supported, • Delivering our tasty food concepts to our customers, • Representing Compass Group UK&I and maintaining a positive brand image, • Ordering food, looking after stock control and controlling food waste, • Overseeing kitchen cleaning responsibilities to maintain hygiene standards, • Managing budgets and successfully meeting financial targets, • Complying with Food Handling & Hygiene standards, • Hold a City & Guilds 706/1 & 2 or NVQ equivalent, • Create a positive work environment where the whole team can thrive, • Be a brilliant communicator and easily build relationships, • Have experience, • Strive for excellence in an enthusiastic and motivated manner, • Take initiative and make decisions that are right for our customers, • Have a desire to succeed in your role, • Possess the ability to work under pressure, • Demonstrate exceptional timekeeping and reliability, • Have a safety-first mind set Part of Compass Group UK&I, Chartwells is the leading provider of catering and support services to the education sector. For over a quarter of a century, Chartwells has been focusing on helping those in education to build strong bodies, sharp minds and lead long healthy lives. Every week, Chartwells serves millions of nutritious and delicious meals to pupils and students in primary and secondary schools, academies, independent schools, colleges, and universities across the UK. Chartwells is committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. Any offer of employment will be subject to successfully completing pre-employment checks, including an enhanced DBS disclosure and a Children's Barred List check. This post is exempt from the Rehabilitation of Offenders Act 1974 and we ask applicants to declare all previous convictions and cautions in order to assess their suitability to work with children. Job Reference: com/3009/47500001/52758837/R/SU #Chartwells Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Job Description Below covers everything you need to know about what this opportunity entails, as well as what is expected from applicants. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 37 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift patterns will be: 5 out of 7 days Could you bring your passion and culinary skill to Defence? Here's what you need to know before applying: Your key responsibilities will include: • Preparing delicious, high-quality food that delights our clients and customers, • Overseeing and implementing menu changes, • Identifying opportunities to improve our food services, • Listening and acting on customer feedback to consistently improve our food services, • Supporting with the creation of new menus and creative food concepts, • Representing Defence and maintaining a positive brand image, • Monitoring inventories to keep our kitchens well-stocked, • Overseeing kitchen cleaning responsibilities to maintain hygiene standards, • Be passionate about great-tasting food and exceptional customer service, • Hold a City & Guilds 706/1 & 2 or NVQ equivalent, • Have experience supervising a team, • Have experience in a similar Chef role, • Hold a Food Hygiene certificate Job Reference: com/2309/95097001/52407168/R/BU #Defence Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

There are other roles available including Commis Chef, Chef De Partie, Sous Chef, Head Chef, Cooks, Cook Supervisors & Chef Manager positions. There has never been a better time to be a chef, with massive demand and increased wages on offer to relief chefs. Interested in becoming a part of Berkeley

Job Description We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Eurest on a part time basis, contracted to 33 hours per week. Be one of the first applicants, read the complete overview of the role below, then send your application for consideration. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. In return we offer support... ZIPC1_UKCT

Busy Bees is the UK's leading nursery group.

Job Description We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a part time basis contracted to 12 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers'

Are you passionate about cooking and providing nutritious meals for young children? As an Assistant Chef at Busy Bees, you’ll be a key part of our kitchen team, preparing healthy meals that support children's growth and development. As part of our team, you’ll be introduced to our unique Bee Cur

The catering department at Midland Metropolitan University Hospital is looking to recruit a part time qualified and experienced Chef to work within our Winter Garden Restaurant, producing a hot meal service for staff, patients and visitors who visit the restaurant.

Job Description We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a part time basis contracted to 12 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers'

The catering department at Midland Metropolitan University Hospital is looking to recruit a part time qualified and experienced Chef to work within our Winter Garden Restaurant, producing a hot meal service for staff, patients and visitors who visit the restaurant.

Job Description Blue Arrow are recruiting for an experienced chef to work with our client on a temporary part time basis in the Ludlow area. Working in a busy farm shop cafe which can seat up to 175 guests, your main duties will include: - Assisting the head chef with kitchen management - Menu de

Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred. Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team mem

Are you passionate about cooking and providing nutritious meals for young children? As an Assistant Chef at Busy Bees, you’ll be a key part of our kitchen team, preparing healthy meals that support children's growth and development. As part of our team, you’ll be introduced to our unique Bee Cur

You are also responsible for managing and training any demi-chef de parties or commis working with you, helping the sous chef and head chef to develop new dishes and menus, and ensuring that you and your team maintain high standards of food hygiene and follow health and safety regulations. As a Chef

Are you passionate about cooking and providing nutritious meals for young children? As an Assistant Chef at Busy Bees, you’ll be a key part of our kitchen team, preparing healthy meals that support children's growth and development. Get notified about new Assistant Chef jobs in. PHS Job 3026 Perma

As a BOH Team Mate, you’ll play a key part in the kitchen ensuring a busy service runs smoothly.

Are you ready to put your heart into every dish you create? At Prezzo Italian, we’re looking for a talented Chef who thrives in a vibrant environment, where every plate is crafted with passion, precision, and pride. Join us and be part of a team that embodies HEART culture, bringing people togethe

For a complete understanding of this opportunity, and what will be required to be a successful applicant, read on.Join us at Greene King pubs, where we have always been the beacon for communities, wherever people want to come together.Our collection of community pubs are the heart and soul of the lo

As Senior Sous Chef, you will play a crucial role in helping our Head Chef manage and oversee the operations of our busy Banqueting Kitchen, which services 24 banqueting rooms plus our brand-new Master Suite, set to open in August 2025 with a combined capacity of over 1,470 guests plus. Partnering w

A Chef de Partie Apprenticeship at Fuller's is ideal for those already at Commis Chef level who want to advance their skills and responsibilities to the next level. Chef de Partie Apprentice - Portishead. Continue your winning career with us as part of the Fuller's Chefs' Guild Apprenticeship.

As a Sous Chef for Village Hotels we are looking for. Head Chef in the day to day running of our busy kitchen operation, who has a proven track record in delivering a brand lead menu, have high food standards and being able to manage food and payroll cost. Come and be part of something new & somethi

As a Chef de Partie within the Pastry kitchen your day will be focused on producing and serving high quality desserts and cakes for all F&B outlets and banqueting within the resort. The ideal candidate will have a minimum of 2 years’ of experience as a demi chef de partie or higher. Partnering

As a Kitchen Team Leader you will work alongside and deptuise in the absence of the Head Chef & Sous Chef you will also work alongside the other chefs during prep & service times and play a part in the smooth running of a close -knit team, you will also play a part in the kitchen department deliveri

And as part of our close-knit team, you’ll experience a culture that values respect, compassion, and a shared commitment to exceptional care.

Chef De Partie - Pastry - Accommodation Available - Hook, Hampshire. To order and purchase for the Pastry Section food requirements in an economical manner in the absence of the Head Pastry Chef or as directed by the Head Chef. To assist the Senior Chef within Pastry in the production, control and i

Ideally, you will have experience as an Sous Chef, or Chef de Partie within a contract catering environment, preferably in independent education, or a high-profile business and industry setting. We are looking for a committed and enthusiastic Senior Chef to join the kitchen team at Elstree School. S

Chef De Partie - Pastry - Accommodation Available - Hook, Hampshire. To order and purchase for the Pastry Section food requirements in an economical manner in the absence of the Head Pastry Chef or as directed by the Head Chef. To assist the Senior Chef within Pastry in the production, control and i

If you are looking for a new and rewarding role and want to be part of our growing team of healthcare professionals, then get in touch or apply today.

Join our vibrant Kitchen team as a Chef De Partie!. As a Chef De Partie, you will play a vital role in showcasing originality and versatility in culinary creations. Calling all foodies! Enjoy mouthwatering discounts at our partnered restaurants and bars.

We're looking for a motivated and passionate Kitchen Assistant who will be the heart of our operation for Chartwells on a part time basis, contracted to 25 hours per week. Demonstrate Exceptional timekeeping and reliability. Part of Compass Group UK&I, Chartwells is the leading provider of catering

Are you an experienced and creative Chef de Partie with a passion for delivering exceptional dining experiences and ready to take the next step in their career? If so, we have an exciting opportunity for you to play a key role in the culinary team at The Downs, part of Malvern College, a prestigious

Due to a robust growth & expansion plan, we are now looking for full time/part time CDP’s. Chef de Partie - Knowle, Solihull. At our heart is the spirit of Thai mealtimes - plentiful dishes, bold flavours and exotic ingredients - to be shared and enjoyed together.

Job Type: Full-time 8 hour shift. We are looking for someone to start as soon as possible or be available to begin training prior to starting full time. This is a full-time on-site role for a Medical Receptionist with leadership and management skills.

We’re proud to be part of the Nordic Health Group, one of Europe’s leading healthcare providers with 50+ specialist clinics across Denmark, Norway, Sweden, the Netherlands, and the UK. Together, we’re building the future of healthcare - one patient at a time. Be part of a growing healthcare co

This is an opportunity to become part of an esteemed luxury brand where service, presentation, and professionalism are at the heart of everything we do.

Support internal and client event bookings, liaising across departments to ensure seamless service. One of our most highly regarded US law firm clients is seeking a client focused and an immaculately presented Legal Receptionist on a full time, permanent basis.

An opportunity has arisen for a Cleaner / General Assistant at a large operational farm in Berkshire.The farm is mainly arable with a number of beautifully renovated buildings surrounded by outside landscaped areas.This role involves clean manual work and includes responsibility for maintaining the