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Working as a chef at Butlin’s gives you the opportunity to provide an amazing experience to our guests, wherever they choose to dine on our resorts. We offer a wide range of eateries including our onsite pub, buffets restaurants, an American Diner, our chicken restaurant and very own Papa John's pizzaria with menus designed to excite our guests. We truly believe that variety is the spice of life and in these roles, you’ll have the opportunity to develop and perfect your skills in a selection of kitchens with a variety of cooking styles. You’ll work alongside other talented chefs and industry experts with access to a wide range of ingredients and varied menus. Experience in a role at a similar level is preferred, but not essential along with a willingness to work flexible hours, including evenings, weekends, and holidays to keep our venues turning over smoothly throughout the different breaks we offer to our guests. For our positions the one thing we look for consistently is a passion for delighting our guests and a fantastic ‘get stuck in’ attitude. We are looking for candidates who are energetic and enthusiastic, high spirited and fun loving and who will understand their role and the value they can add to the guest and the team experience. We think our chefs at Butlin’s are something special and we know our guests love to keep returning to our restaurants as part of their holiday experience. At Butlin’s, we’re all about fun, excitement, and adventure by the bucketload! For over 80 years we’ve been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders. Ask any of our team, past and present, and one of the best things they’ll say about working at Butlin’s is our culture! We’re all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values. So, if you want a role where you Create Smiles, where you aren’t afraid to Get Stuck In and where the team genuinely Cares For Each Other – this could be the perfect fit for you. There has never been a more exciting time to join Butlin’s!

About the Roles We’re on the lookout for a Chefs to join us in one of the UK’s most unique Papa John’s venues—one of only two restaurant-style Papa John’s locations in the country offering a full dine-in and buffet experience. This isn’t your typical takeaway—it’s a vibrant kitchen where you’ll help deliver pizza perfection moments as part of the holiday magic. You’ll be guaranteed 35 hours per week, working to a rota of 5 days out of 7 which will include weekends. Our shifts require flexibility, they range from early starts at 7am to late finishes - especially when you're scheduled in our Papa John's pizza van, which stays open until 4am on our Big Weekenders. Don't worry though, you wont always be in the van! Your role will include a mix of shifts across both the restaurant and the van, giving you variety and the chance to work in different parts of the team. And if you’re relocating, live-in accommodation may be available to help you settle in quickly and comfortably, subject to a DBS check. We’d love to hear from you if you have experience working in a kitchen, especially if you're from a similar cooking environment and made fresh pizzas before!. For our Chef roles, we’re looking for team members with some hands-on Chef experience. Our chefs at Butlin’s are something special—and our guests think so too. Many return year after year, not just for the sunshine and shows, but for the warm welcome and delicious food served up in our restaurants. If you’re ready to grow your skills and be part of a team that makes a real impact, we’d love to welcome you to the kitchen. At Butlin’s, we’re all about fun, excitement, and adventure by the bucketload! For over 80 years we’ve been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders. Ask any of our team, past and present, and one of the best things they’ll say about working at Butlin’s is our culture! We’re all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values. So, if you want a role where you Create Smiles, where you aren’t afraid to Get Stuck In and where the team genuinely Cares For Each Other – this could be the perfect fit for you. There has never been a more exciting time to join Butlin’s!

We’re looking for a experienced Chef to join the Butlin's team based in Skegness. We truly believe that variety is the spice of life and in this role you’ll have the opportunity to lead and develop the skills of our team in one of our fantastic buffet restaurants. A Butlin’s resort is the home of getting stuck in and no trip to the seaside would be complete without great food and we offer this to every guest, every time in our restaurants. As a Chef, your responsibilities in this role will be a key factor in our kitchens. You will be support the Junior Kitchen Manager and oversee the daily operation in your own section, ensuring efficiency and compliance with food safety policies. You will also maintain a clean and organised workstation, always adhering the health and safety regulations demonstrating these responsibilities. This is a 35 hour role, working to a rota of 5 days over 7 including weekends, paid fortnightly. Flexibility is essential to meet the needs of the business and support the team. Live in accommodation may be available if over 18 and relocating to the area subject to a DBS check. Experience in a similar level role in a volume environment is essential. We would also love to hear from you if you're looking to step up to your next role in the kitchen. It would be desirable to have also passed your Level 3 Food Safety qualification and be confident in leading a team to continually deliver high standards in a fast paced and busy kitchen environment. You will need to be hard working and determined, a reliable person who likes to get things done and who will look for better ways for the team to consistently deliver our brand standards. We think our chefs at Butlin’s are something special and we know our guests love to keep returning to our restaurants as part of their holiday experience so the cherry on the top for the successful candidate is for them to be fun, keen to join in and work as part of a team, and is interested in ensuring our guests have a great time, every time. At Butlin’s, we’re all about fun, excitement, and adventure by the bucketload! For over 80 years we’ve been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders. Ask any of our team, past and present, and one of the best things they’ll say about working at Butlin’s is our culture! We’re all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values. So, if you want a role where you Create Smiles, where you aren’t afraid to Get Stuck In and where the team genuinely Cares For Each Other – this could be the perfect fit for you. There has never been a more exciting time to join Butlin’s!

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 14 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift pattern will be: • Mon:, • Tues:, • Weds:, • Thurs:, • Fri:, • Sat: Weekends only Your key responsibilities will include: • Preparing delicious, high-quality food that delights our clients and customers, • Overseeing and implementing menu changes, • Identifying opportunities to improve our food services, • Listening and acting on customer feedback to consistently improve our food services, • Supporting with the creation of new menus and creative food concepts, • Representing Healthcare and maintaining a positive brand image, • Monitoring inventories to keep our kitchens well-stocked, • Overseeing kitchen cleaning responsibilities to maintain hygiene standards, • Be passionate about great-tasting food and exceptional customer service, • Hold a City & Guilds 706/1 & 2 or NVQ equivalent, • Have experience supervising a team, • Have experience in a similar Chef role, • Hold a Food Hygiene certificate Job Reference: com/2302/44011001/52781864/R/BU #White Oaks Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

A catering company in Peterborough seeks a part-time 2nd Chef to deliver high-quality food in a supportive environment.

A leading hospitality business in the UK is seeking a Grill Chef for The Granary Beefeater in Peterborough. You will assist in preparing, cooking, and serving delicious meals as part of a fun kitchen team.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a full time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift patterns will be: 5 out of 7 days Could you bring your passion and culinary skill to Healthcare? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food services Listening and acting on customer feedback to consistently improve our food services Supporting with the creation of new menus and creative food concepts Representing Healthcare and maintaining a positive brand image Monitoring inventories to keep our kitchens well-stocked Overseeing kitchen cleaning responsibilities to maintain hygiene standards Complying with Food Handling, Hygiene and Health and Satefty regulations Our ideal Chef will: Be passionate about great-tasting food and exceptional customer service Hold a City & Guilds 706/1 & 2 or NVQ equivalent Have experience supervising a team Have experience in a similar Chef role Hold a Food Hygiene certificate Have a flexible approach to working Part of Compass Group UK&I, Medirest is the specialist healthcare operating company of Compass Group UK & Ireland, providing a full range of hotel services, including staff, patient and visitor catering, domestics, portering, security and reception, at over 130 NHS Trusts and private hospitals. Job Reference: com/0202/76523005/52788220/BU #Medirest Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Caterplus - More Than a Meal, It's a Community At Lapwing Apartments within Caterplus , we don't just serve food - we create warm, welcoming spaces where the over-55 community can connect, share, and enjoy great company over delicious meals. Every dish is made with care, fresh ingredients, and a big helping of heart. What you'll be doing... As a 2nd Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. We will give you responsibility for ensuring the food is to the highest standard, the kitchen area is always clean and well presented, and well-stocked. Ensure the food is to the highest standard Ensure the kitchen and service areas are always clean, well-presented, and well-stocked Keep up to date with menus and what food is on offer Offer a warm and friendly service Ensure COSHH, Food Safety, and Health & Safety are followed Working Pattern: 3 days per week (inc.weekends) | 8:00am - 3:00pm | 21 hours per week. What can you bring? Possess a passion for food Focused on the front line Genuine interest in customer service excellence Team player Previous experience of working in a kitchen is essential. Brilliant Work Deserves Brilliant Perks! At Elior, we believe that when you love where you work, it shows. That's why we make sure our team feels appreciated, supported, and set up for success! Here's what's waiting for you: Free, tasty meals • Enjoy tasty, nutritious food on us while you work! Flexible working, • including part time roles, because life doesn't run on a 9-5 schedule. Plenty of Time to Unwind, • 28 days of holiday, and after two years, enjoy even more with 31 days. Leave for life's important moments, • whether family, personal or unexpected. Give back time, • paid volunteering days for the causes you care about. Room to grow, • career development and learning opportunities for all stages of your career. Wellbeing first, • mental health support and wellbeing perks. Financial security, • pension schemes and life assurance. Exclusive discounts, • save on entertainment, leisure, and even travel! One small thing - we welcome you to apply using the name you feel most comfortable with! No need for legal names at this stage. Why You'll Love Working Here We're a people-first business with over 10,000 colleagues across the UK , serving everything from stadiums to hospitals, schools to workplaces. Our mission? To enrich lives everywhere, every day. And here's the best part - 87% of our team say they're proud to work here! Why? Because we create a place where you're listened to, trusted, supported, and valued. Not sure you match every single requirement? Apply anyway! Research shows that many people - especially women and those from underrepresented backgrounds - hold back unless they meet 100% of the criteria. But we hire for potential, not just experience. If you're passionate and ready to grow, we want to hear from you! We Celebrate You! At Elior, diversity and inclusion aren't just policies, they're who we are. We know that different perspectives make us stronger, and we're dedicated to creating an environment where everyone feels seen, heard, and empowered to succeed. Need any support or adjustments during the application process? Just let us know - we're happy to help! Ready to join us? Hit 'Apply Now' and let's chat! TPBN1_UKCT

Chef Lecturer in Food Academy (Full-Time or Part-Time)Location: Watford Campus WD17 3EZSalary: From 31,106. We have full time, part time or hourly paid roles available with various hours. You’ll also be responsible for running our College Training Restaurant, delivering real-world experience

Due to the needs of the school and the department, we may interview suitable candidates before the closing date.

Job Description Part-Time Chef - Leamington Spa - £14 p/h Are you a passionate chef looking for a great work-life balance? Were working with a family-run company in the heart of Leamington Spa, and were looking for a Chef to join this great team! Whats on Offer: Part-time hours Friday, Saturday & S

Were looking for an ambitiousSous Chefready to make a real impact in a quality-led kitchen.

A local inn in Greater London is seeking a part-time Chef. As part of a great team, you will prepare and cook meals while maintaining cleanliness and safety standards.

A major care provider in the UK seeks a part-time Chef in Blackheath, South East London. You will engage residents during mealtimes, ensuring they feel valued.

Weekend/Part Time Chef de Partie role at The Bull in Wanstead. Back of house career progression is a real possibility for Chef de Parties that want it - our back of house people continue to develop through to Head Chefs. Our Chef de Partie will support the Head Chef in the delivery of Livelyhood’s

In this part-time role, you will oversee food quality, train staff, and maintain hygiene standards while creating memorable dining experiences. A leading hospitality group is seeking a Chef for The Escapologist in Greater London.

A health service provider in the East Midlands is seeking a motivated part-time cook to join their catering team.

A healthcare catering service in the East Midlands is seeking a motivated part-time cook to join its friendly team.

This entry-level, part-time role involves preparing and presenting food to high standards, while maintaining hygiene and safety protocols. A leading pub and dining company is seeking a Chef to join their kitchen team in Beckington, England.

This part-time role offers 16 hours per week with weekend availability. A community-focused catering firm in Norfolk is seeking a 2nd Chef to join their team.

A leading food service company in the UK seeks a motivated part-time Chef in Larkfield to create exceptional food experiences in Healthcare.

A luxury care and nursing home in Hornchurch is seeking a Chef de Partie to join their supportive team.

Back of house career progression is a real possibility for Chef de Parties that want it - our back of house people continue to develop through to Head Chefs. Our Chef de Partie will support the Head Chef in the delivery of Livelyhood’s fresh food offering that has our five Lively Ways (values) of

A leading catering provider is seeking an ambitious part-time Chef in North East England. Ideal candidates should possess relevant chef qualifications and have a passion for great food and service.

A leading food service company in Greater London is seeking a passionate part-time Chef to enhance the dining experience in healthcare.

A catering service provider in the UK is seeking a part-time 2nd Chef for their kitchen. If you have enthusiasm for customer service and enjoy being part of a team, we encourage you to apply.

A leading education catering provider is seeking a part-time Head Chef to create exceptional culinary experiences.

An award-winning restaurant in Greater London is looking for a part-time Chef to join its dynamic team.

A leading catering company in the UK is searching for a dedicated Chef to join their team on a part-time basis, contracted for 32.

A leading food service company in the UK is seeking an ambitious Chef for a part-time position, contracted for 15 hours per week.

A traditional Italian restaurant in Greater London is seeking an enthusiastic Chef / Chef de Partie. The role offers part-time hours with benefits such as competitive pay based on performance, opportunities for growth, free staff meals, and discounts.

A leading food service company is looking for a passionate Chef on a part-time basis in Epping Forest.

A vibrant culinary establishment is looking for an experienced Chef to join their team in Greater London.

Join a leading nursery group as a part-time Assistant Chef, where you will prepare healthy meals that support children's growth and development.

A leading food service provider in the UK is hiring a part-time Chef for 30 hours per week.

This entry-level role offers both part-time and full-time positions, ranging from 20 to 45 hours weekly. A well-known restaurant in Greater London is looking for a skilled Pasta Chef to join their dynamic team.

A leading food service company in the UK is seeking an ambitious Chef to create exceptional food experiences for Healthcare on a part-time basis, contracted to 14 hours per week. You'll enjoy competitive pay and great perks while being part of a company that values diversity and invests in its peopl

A modern pub in Clapham South is seeking a part-time Sous Chef to join their friendly kitchen team. You will play a key role in delivering fresh food and supporting the Head Chef while ensuring compliance with health standards.

A healthcare provider is seeking a motivated part-time cook to join their friendly Catering team in the United Kingdom.

This entry-level, part-time position requires teamwork and the ability to thrive in a fast-paced kitchen environment. A leading pub company in the United Kingdom is seeking a passionate Chef to prepare and present high-quality meals while ensuring safety and hygiene standards.

A prominent catering service provider in the UK is seeking a Chef Manager to oversee teams at Lawson House.

This part-time position offers an opportunity for someone with at least one to two years of pastry experience who is excited about the positive impact of baking. A community-focused bakery in Greater London seeks a passionate Pastry Chef to join its team.

We are looking for a Pastry Chef to join our Bakery team! This is a fantastic opportunity for someone with minimum one to two year's professional pastry experience who is passionate about the positive impact that baking can have, and who wants to be part of an exciting, growing business. Hours: Part

This part-time role involves working two days out of seven, with responsibilities including maintaining high food standards and cleanliness in the kitchen. A catering company based in the UK is seeking a 2nd Chef to join their team at Malpas Court.

A family-run garden center in Mirfield is seeking a Part-time Chef to craft delicious meals and maintain high kitchen standards.

A leading food service company in the UK is seeking an ambitious Chef de Partie to create exceptional food experiences on a part-time basis, contracted for 30 hours per week. You will be part of a passionate team, responsible for preparing high-quality food that delights both clients and customers.

A leading food company is seeking a part time Sushi Chef in Greater London.

A leading food service company is seeking a passionate Night Chef to prepare exceptional food experiences on a part-time basis.