Trabajos Kitchen Porter en ExeterCrear alertas

We're looking for a motivated and passionate Kitchen Assistant who will be the heart of our operation for Defence on a part time basis, contracted to 30 hours per week. Our ideal Kitchen Assistant will:. Maintaining a high standard of cleanliness of the kitchen and surrounding areas.

When you join us as a Bank Kitchen Assistant, you'll play a crucial role in the success of your care home. As a Bank Kitchen Assistant at a Barchester care home, you'll help to provide the first-class food and hospitality that enable us to give our residents exceptional all-round care and support. A

We're looking for a motivated and passionate Kitchen Assistant who will be the heart of our operation for Chartwells on a part time basis, contracted to 15 hours per week. Our ideal Kitchen Assistant will:. Maintaining a high standard of cleanliness of the kitchen and surrounding areas.

A care home organization in North East England is seeking an Assistant Chef to work with the Chef Manager.

A care home provider in the United Kingdom is seeking an Assistant Chef to join their team.

A leading care provider is seeking an Assistant Chef for their High Peak Residential and Nursing Home.

A leading facility management company in the UK is seeking an Assistant Cook to join their kitchen team.

A healthcare provider in Greater London seeks an Assistant Chef to work with the Chef Manager in preparing varied menus for residents.

A not-for-profit care organization in East Midlands is seeking a Bank Assistant Chef to prepare high-quality meals for residents while ensuring food hygiene and safety.

Kitchen Assistant - Tortoiseshell Way. We are now seeking a compassionate, enthusiastic and dedicated individual to join our friendly, award-winning team as Kitchen Assistant. Your focus as Kitchen Assistant is to support the catering function in food preparation and maintaining a clean environment

Born in New Orleans in 1972, Popeyes started with one restaurant and a bold idea — serving legendary Louisiana-style chicken like no one else.Now we’re bringing that same flavor and spirit to.We’re on a mission to become the.GM’s right hand — leading the team, running smooth operations, an

You will learn and gain experience on each section of our kitchen. A thorough understanding of health and safety, and food safety guidelines within the kitchen.

Born in New Orleans in 1972, Popeyes started with one restaurant and a bold idea — serving legendary Louisiana-style chicken like no one else.Now we’re bringing that same flavor and spirit to.We’re on a mission to become the.GM’s right hand — leading the team, running smooth operations, an

Our Commis Chef colleagues really are vital members of our kitchen brigades; that's why we offer our Chefs a bright career whether you're a Commis Chef, Chef De Partie or a senior Chef, it means variety, industry leading professional development, fun at work and career prestige, because you'll be wo

We’re growing fast, and we’re looking for an Assistant General Manager who’s ready to step up, lead with passion, and help us become the UK’s most loved chicken brand. You’ll thrive as an Assistant General Manager if you:.

Understanding of cooking methods, ingredients, and kitchen equipment. Ability to remain calm and efficient in a busy kitchen environment. If you're passionate about preparing quality food that people remember, in a vibrant and supportive kitchen, we'd love to have you on board.

Help manage the kitchen in the Head Chef's absence.

We have an exciting opportunity for an ambitious.

Join Fullers: Where the true you thrives and diversity is embraced.At Fullers we don't just offer jobs, we invite you to celebrate your authentic self.Our four core values doing things the right way, being part of the family, celebrating individuality and always asking.The Windjammer is a stylish p

Pastry Chef 3AA Rosettes Cumbria.A Pastry Chef is required in Cumbria for this fantastic fine dining restaurant that offers delectable seasonal tasting menus.Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship.

Step into one of Londons most iconic corporate headquarters, where hospitality is as diverse as the people it serves.At the campus, the dining experience spans fine dining, premium meeting rooms, client events, executive hospitality, and the upcoming Level 18 lounge bar and showcas.

At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a.

We are seeking kind, bright, and empathetic leaders who are passionate about building new kitchen teams from the ground.

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for CH&CO on a part time basis, contracted to 32 hours per week.As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience f

We’re recruiting a Head Chef for a busy coastal hotel restaurant on the Isle of Wight, leading a kitchen that delivers quality food across a busy dining room, a relaxed terrace overlooking the coast with some of the best vies in the Isle of White. Experience in high-volume, quality-driven kitchens

We are a leading Senior Living business dedicated to providing exceptional care and high-quality dining experiences for our residents.We pride ourselves on creating a warm, welcoming, and supportive environment where both our residents and team members thrive.

Ensure correct use of PPE and safe operation of all kitchen machinery and equipment. Identify training needs and contribute to a positive, professional and high-performing kitchen culture. Safeguard kitchen equipment and utensils, managing loss, misuse and breakages.

Modern, well-equipped kitchen in the heart of Canary Wharf. Previous experience as a Chef de Partie in a quality-led professional kitchen. This role offers an excellent work-life balance with no weekend shifts, and the chance to be part of a professional kitchen focused on quality, consistency and g

At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a.

All candidates must have experience in a minimum 3AA Rosette kitchen.

Founded in 2008 by Serge Trigano and his sons Jérémie and Benjamin (co-founders of Club Med), Mama Shelter is a creator of living spaces and a daily director!.These are atypical places, where everyone feels at home, places born of a blend of influences, freedoms, sensations and emotions.Each Mama

Lead, motivate, and manage the kitchen team to ensure smooth operations.

London collection has grown to include venues in Mayfair, Canary Wharf and Aldwych.ROKA embodies the spirit of coming together and sharing a collective dining experience, (.Roka is proud to be part of the Azumi collection.We are seeking an enthusiastic.As a key member of our back-of-house team, you

Support the Head Chef in creating a harmonious and efficient kitchen environment where the team feels confident and the culture is strong. Assist with regular tastings, training sessions, and briefings to keep the front-of-house and junior kitchen teams informed.

FEMALE REQUIREMENT: This role is advertised for female care assistants only as a Genuine Occupational Requirement under Schedule 9, Part 1 of the Equality Act 2010, to meet the specific care needs of our clients.

Preparing and delivering a variety of dishes to the highest standards of quality and presentation \n* Leading, motivating, and mentoring junior kitchen staff \n* Ensuring food hygiene and safety standards are followed at all times \n* Contributing to menu development, specials, and seasonal offering

Deep understanding of food safety, kitchen hygiene and UK hospitality compliance standards.

Looking for an experienced Senior Sous Chef to oversee a busy kitchen operation at a busy hotel. Manage the kitchen in absence of head chef. High level of operational knowledge within kitchen operations.

Preparing and delivering a variety of dishes to the highest standards of quality and presentation \n* Leading, motivating, and mentoring junior kitchen staff \n* Ensuring food hygiene and safety standards are followed at all times \n* Contributing to menu development, specials, and seasonal offering

Operate and maintain kitchen equipment, including. Maintain a clean, organised, and hygienic kitchen environment in line with food safety standards.

Lead the BOBO & WILD kitchen team with confidence, clarity, and professionalism. Oversee all kitchen operations : prep systems, service flow, stock management, ordering, recipe compliance, allergen control, food safety, and hygiene. Maintain strict health & safety procedures, ensuring the kitchen al

Youll ensure consistency and excellence across guest service, team engagement, and operational flow, working hand-in-hand with the kitchen, events, and front office teams.

Supporting the Head Chef in daily kitchen operations. Managing kitchen staff and ensuring food safety and hygiene standards are met.

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Restaurant Associates on a part time basis, contracted to 32 hours per week.As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culin

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

We are seeking a driven and passionate Chef de Partie who thrives in a fast-paced, high-end kitchen and takes pride in delivering exceptional food and service. You will support junior chefs, uphold all safety and hygiene requirements, and help maintain the smooth day-to-day running of the kitchen. M

Ensure the highest standards of food hygiene, safety, and kitchen organisation.