... Assist in managing financial budgets and targets Manage and develop team members for progression within the kitchen hierarchy Implement and inspire the team with current food trends and cooking ...
As a Sous Chef, you will assist in managing the food operation, working closely with the Head Chef and ke... ZIPC1_UKTJ
As a Sous Chef, you will assist in managing the food operation, working closely with the Head Chef and key stakeh... ZIPC1_UKTJ
Ensure the cleanliness and hygienic appearance of the kitchen. To also be accountable for food standards and meeting health & safety regulations. Ensuring that all practices are of a high standard ...