Chef de partie jobs in GodalmingCrear alertas

Ideally, you will have experience as an Sous Chef, or Chef de Partie within a contract catering environment, preferably in independent education, or a high-profile business and industry setting. We are looking for a committed and enthusiastic Chef de Partie to join the kitchen team at RGS - Royal Gr

Experience: Proven Chef de Partie experience in a high-end, fast-paced kitchen. Inspire and Mentor: Guide junior chefs and foster a positive environment. Access to a wide range of discounts from well-known brands.

From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities. Access to the Employee Assistance Program with Hospitality Action. Able to work at least 2 sections as part of the kitchen team and follow recipes.

Predominantly Monday to Friday shifts - with occasional Saturday mornings.We are looking for an experienced Chef to join a great independent school based in Cobham, Surrey, where they serve fresh food, and are looking for someone with a passion for hospitality.

Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded - family, respect, honesty, pride and exceptional performance, together known as the Harrison Five Fundamentals - at the hear

Lead the Kitchen: Support the Head Chef in managing kitchen operations and staff. Experience: Proven experience as a Sous Chef or Senior Chef de Partie in a high-end, fast-paced kitchen. Leadership: Strong leadership skills with the ability to inspire and mentor the kitchen team.

Experience: Proven experience as a Sous Chef or Senior Chef de Partie in a high-end, fast-paced kitchen. Lead the Kitchen: Support the Head Chef in managing kitchen operations and staff. Inspire and Mentor: Train and develop junior chefs, fostering a positive and productive environment.

Our ideal Chef de Partie will:. We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Restaurant Associates on a full time basis, contracted to 40 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working te

A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred). Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according

Our ideal Chef de Partie will:. We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Restaurant Associates on a full time basis, contracted to 40 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working te

Pastry Chef de Partie - Hospitality & Fine Dining. Support and guide junior pastry staff as needed. You will be responsible for running the pastry section, preparing high-quality desserts, breads, and other baked goods to a professional standard.

Main Duties and Responsibilities as a Chef - To prepare and present food to meet the required standard - To ensure your section is run efficiently and effectively - To ensure the work area is kept clean and tidy - Learn and develop under senior chefs Blue Arrow is proud to be a Disability Confi

We are looking for an experienced Chef to join a great independent school based in Cobham, Surrey, where they serve fresh food, and are looking for someone with a passion for hospitality. Learn and develop under senior chefs. As well as cooking and serving high quality, freshly cooked meals from loc

We are seeking a driven and passionate Chef de Partie who thrives in a fast-paced, high-end kitchen and takes pride in delivering exceptional food and service. Fine Dining Chef de Partie - Canary Wharf, London. Assist with stock control, ordering, deliveries, labelling and storage.

Click Apply Now and one of the team will be in touch to discuss this Chef de Partie role near Dor. Platinum Recruitment are working in partnership with a luxury hotel near Dorchester, Dorset, and we have a fantastic opportunity for a Chef de Partie to join their team. This is a fantastic opportunity

London collection has grown to include venues in Mayfair, Canary Wharf and Aldwych.

From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities. Package and hourly rate includes basic + TRONC*. Bespoke training and development through our.

Are you an ambitious Chef with experience of working in a fast-paced environment? Join our talented kitchen team and you’ll be working alongside passionate people, cooking with locally sourced produce to provide quality food that delights our guests. The Hope & Anchor is a vibran

Chef de Partie - Harbour-Side Members' Club | Poole, Dorset Are you a skilled Chef de Partie looking to work in a beautiful coastal setting? This is a great opportunity to join a respected private members' club overlooking Poole Harbour, delivering high-quality dining across a restaurant, b

Learn and develop under senior chefs. We are looking for an experienced Chef to join a great independent school based in Cobham, Surrey, where they serve fresh food, and are looking for someone with a passion for hospitality. Main Duties and Responsibilities as a Chef.

Previous experience as a Chef de Partie in a quality-led professional kitchen. This is a great opportunity for a driven Chef de Partie who wants to build their skills in a respected environment, without compromising on work-life balance. Chef de Partie - Monday to Friday - £16.

We are currently recruiting for an experienced Demi Chef De Partie to work as part of the kitchen brigade, delivering exceptional culinary experiences for the club members. The ideal Demi Chef De Partie will have the following:. Demi Chef De Partie - Private Members Club.

Our ideal Chef de Partie will:. We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Restaurant Associates on a part time basis, contracted to 32 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working te

A Chef de Partie is required in Cumbria for this fantastic fine dining restaurant that offers delectable seasonal tasting menus and has won numerous awards including multiple AA Rosettes. Chef de Partie Michelin Star Cumbria. The Head Chef has a fantastic reputation and is looking to push the team

Job Title: Senior Chef de Partie. Senior Chef de Partie benefits:. Senior Chef de Partie requirements:.

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for CH&CO on a part time basis, contracted to 32 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience

As a Chef De Partie, at RHS Garden Wisley, you will manage a designated section efficiently, ensuring preparation, cooking, and service are completed to a high standard. The chance to work in a truly beautiful and inspiring setting, surrounded by nature and stunning gardens. Access to training, ment

Set in gorgeous surroundings in a beautiful part of the country, this excellent restaurant is beautifully decorated and modern in design, and allows diners to take in the breath-taking scenery as they dine in luxury and indulge in the sumptuous dishes lovingly created by the Michelin Star winning He

Street Burger serves signature burgers, seasoned fries, desserts and amazing shakes,. You pride yourself on running a sectio.

A prestigious hospitality venue in Greater London is seeking a Senior Chef De Partie to run a designated kitchen section. The ideal candidate brings personality to their work and is committed to delivering exceptional service. This role demands high volume cooking experience and attention to detail,

Banqueting Chef de Partie, The Langham, London. An amazing opportunity has arisen for a passionate and talented Chef de Partie to work at The Langham, London in collaboration with Albert and Michel Roux Jr. As Chef de Partie, you will work in a creative and inspiring environment.

A luxury hotel in London is seeking a passionate and talented Banqueting Chef de Partie to join their team. This role offers an exciting opportunity to work within a five-star environment and develop culinary skills alongside renowned chefs. The position provides great career development opportuniti

We also operate Mikro Nisi, our modern Greek fish taverna, and host weekly events including our Food Festival, family feasts, weddings and the renowned Guest Chef Series - where acclaimed chefs join our team to create memorable dining experiences for guests. Chef de Partie - Luxury Beach Club in Gre

We are recruiting a Chef De Partie on a full-time, permanent basis, working 38 hours per week including alternate weekends. Haskins is a family owned, award winning business with 5 destination garden centres across the South of England, each with a large restaurant. Key responsibilities will include

Experienced CDP / Chef de Partie. Barons Pubs are an independent, fresh food Pub/Restaurant group with 11 sites across Surrey, Sussex and Berkshire. The Horseshoe is a busy, characterful pub with large beer garden, patio, outside dining and full table service restaurant.

What are we looking for in our ideal Chef De Partie. What are we looking for in our ideal Chef De Partie. Individual Restaurants has an exciting opportunity for a Chef De Partie.

Take real ownership in the kitchen - stepping up in the absence of the Head Chef or Sous Chef. Helping run a smooth, efficient kitchen delivering delicious, well-presented dishes. Excellent opportunities for development.

Chef de Partie - Luxury Beach Club in Greece - Summer 2026. Comfortable working independently when needed. Joining The Peligoni Club as a Chef de Partie means being part of a passionate, creative kitchen team in a beautiful island setting.

Creative and open minded with strong leadership, communication, and team development skills. Manage and develop a brigade of chefs. We’re recruiting a Head Chef for a busy coastal hotel restaurant on the Isle of Wight, leading a kitchen that delivers quality food across a busy dining room, a relax

Chef de Partie - Luxury Beach Club in Greece - Summer 2026. Joining The Peligoni Club as a Chef de Partie means being part of a passionate, creative kitchen team in a beautiful island setting. We also operate Mikro Nisi, our modern Greek fish taverna, and host weekly events including our Food Festiv

Support the Head Chef in leading the brigade, including Jnr Sous, Chef de Partie, Commis and Kitchen Technicians. Line management: Jnr Sous Chef, Chef de Partie, Commis and Kitchen Technicians. Brigade size: 8 full-time Chefs plus casual and temporary Chefs.

We're currently recruiting a dedicated Kitchen Porter to help ensure the smooth running of the kitchen at Inspire on a full time basis, contracted to 37.

We are looking for a dependable and proactive Warehouse Operatives to join our client based in Street.

The main responsibility of the Head Chef is to oversee and direct the seamless running of the kitchen, working alongside the Executive Chef and contribute to the ideas and growth of the kitchen. Ranked within the top 50 gastro pubs and with a number of acolades for its uniqueness in providing except

Working in a team of around 5 chefs and reporting in into the Hospitality Head Chef. We are looking for either Contract Catering Chefs who have worked in Fine Dining kitchens or restaurant chefs who have cooked to Rosette or Michelin standard who may want a better work / life balance and have all yo

As Senior Sous Chef, youll be part of the leadership team driving excellence across every outletswitching seamlessly between Michelin-style plated dishes, high-end events, refined buffets, delicate pastries, and day-to-day corporate hospitality. This is a role for a chef who thrives on variety, lead

With an extremely talented brigade in place, they are looking for a passionate Chef with a minimum 2AA Rosettes, ideally 3AA Rosettes, background to bolster the team as they push for further accolades. This role could suit a seasoned Senior Chef who is looking for an exciting new opportunity or some

As theHead Chef, you will showcase your creativity and originality using local produce. Outgoing, camera-friendly Chefs will be preferred; your personality should shine through. Recruit, develop, and manage kitchen staff, ensuring excellence and addressing performance issues promptly and fairly.