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Package Description: \n Shift details \n : 6 am -2 pm / 11.30 am- 7 pm \n \n \n At Avery Healthcare, we are all about supporting the people who care for our residents. We know how hard our teams work, and we’re here to celebrate and support you every step of the way. \n \n \n \n When you join us, you’ll be making a positive impact on residents’ lives every day – your compassion and dedication truly make a difference. We’re committed to helping you grow in a caring, supportive environment, with opportunities to learn and develop throughout your career. And as part of our close-knit team, you’ll experience a culture that values respect, compassion, and a shared commitment to exceptional care. \n \n \n \n We’re now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Chef De Partie at Bagshot Gardens Care Home in Bagshot. If this sounds like the place for you, we’d love to hear from you! \n \n \n \n ABOUT THE ROLE \n \n Your focus as Chef de Partie will be to support the Head Chef and Sous Chef to lead a culinary team that provides a nutritionally balanced, comprehensive and high-quality culinary service, which contributes to the overall wellbeing of the residents \n . \n \n Other responsibilities will include: \n\n • Taking part in meetings with residents and Heads of Departments to discuss and agree catering functions across the home, and to address special needs or dietary requirements of residents.\n, • Preparing nutritional food and beverages to a high standard, as directed by the Head Chef.\n, • Supporting cost-effective stock control systems to minimise waste and ensure these are in place.\n, • Working with the Head Chef and Sous Chef to develop and review the menu on a regular basis.\n\n \n \n \n ABOUT YOU \n \n To be successful in your application, you will live our values of caring, supportive, honest, respectful and accountable in all that you do. \n \n Our ideal candidate must: \n\n • Hold a catering qualification such as City & Guilds 706/1 and 706/2 or NVQ or equivalent.\n, • Hold Basic Food Hygiene Certificate.\n, • Have a minimum of 1-year catering experience.\n, • Demonstrate compassion and commitment to the delivery of high-quality culinary services to residents.\n, • Be adaptive and flexible to cover a range of responsibilities at short notice.\n\n \n \n ABOUT AVERY \n \n At Avery, we’re not just one of the UK’s largest providers of luxury elderly care homes – we’re a place where people love to work. We believe that the later years of life should be as enriching as any other, and we’re passionate about creating meaningful experiences for our residents and our team alike. With our vision of "creating meaningful lives together," we proudly offer exceptional care across our growing network of over 100 homes, building a supportive and inspiring environment where employees feel valued and empowered every day. Join us and see why Avery is the preferred choice for residents and team members alike. \n \n \n \n Please note this role will require: \n\n • \n A DBS Disclosure check, the cost of which will be met by Avery Healthcare. \n • \n Proof of eligibility to work in the UK. \n\n This advert may be withdrawn prior to the advertised deadline depending on the volume of applications received and business needs. \n

We are seeking a talented and passionate Chef to join our team. The ideal candidate will have a strong background in culinary arts, with experience in a high-paced kitchen environment. As a Chef, you will be responsible for preparing high-quality dishes, managing kitchen staff, and ensuring that all food is prepared to the highest standards of taste and presentation.Key Responsibilities:Prepare, cook, and present dishes according to the menu specifications.Maintain high standards of food quality, hygiene, and presentation.Ensure compliance with food safety regulations and health standards.Manage kitchen inventory and coordinate with suppliers to maintain stock levels.Keep the kitchen area clean, organized, and safe at all times.Work efficiently under pressure, managing multiple tasks simultaneously.Collaborate with other kitchen staff to ensure smooth kitchen operations.Requirements:Proven experience as a Chef in a similar environment.Strong culinary skills and knowledge of kitchen equipment and cooking techniques.Enhanced DBS check ( Ideal not Required)Food Safety Certificate Level 2 (Ideal not Required).Excellent time management and organizational skills.Ability to work effectively both independently and as part of a team.Strong attention to detail and a commitment to delivering high-quality dishes.Ideal - candidates with an enhanced DBS check and a Food Safety Certificate Level 2TPBN1_UKTJ

We are seeking a talented and passionate Chef to join our team. The ideal candidate will have a strong background in culinary arts, with experience in a high-paced kitchen environment. As a Chef, you will be responsible for preparing high-quality dishes, managing kitchen staff, and ensuring that all food is prepared to the highest standards of taste and presentation.Key Responsibilities:Prepare, cook, and present dishes according to the menu specifications.Maintain high standards of food quality, hygiene, and presentation.Ensure compliance with food safety regulations and health standards.Manage kitchen inventory and coordinate with suppliers to maintain stock levels.Keep the kitchen area clean, organized, and safe at all times.Work efficiently under pressure, managing multiple tasks simultaneously.Collaborate with other kitchen staff to ensure smooth kitchen operations.Requirements:Proven experience as a Chef in a similar environment.Strong culinary skills and knowledge of kitchen equipment and cooking techniques.Enhanced DBS check (Ideal not Required).Food Safety Certificate Level 2 (Ideal not Required).Excellent time management and organizational skills.Ability to work effectively both independently and as part of a team.Strong attention to detail and a commitment to delivering high-quality dishes.TPBN1_UKTJ

We are seeking a talented and passionate Chef to join our team. The ideal candidate will have a strong background in culinary arts, with experience in a high-paced kitchen environment. As a Chef, you will be responsible for preparing high-quality dishes, managing kitchen staff, and ensuring that all food is prepared to the highest standards of taste and presentation.Key Responsibilities:Prepare, cook, and present dishes according to the menu specifications.Maintain high standards of food quality, hygiene, and presentation.Ensure compliance with food safety regulations and health standards.Manage kitchen inventory and coordinate with suppliers to maintain stock levels.Keep the kitchen area clean, organized, and safe at all times.Work efficiently under pressure, managing multiple tasks simultaneously.Collaborate with other kitchen staff to ensure smooth kitchen operations.Requirements:Proven experience as a Chef in a similar environment.Strong culinary skills and knowledge of kitchen equipment and cooking techniques.Enhanced DBS check (Ideal not Required).Food Safety Certificate Level 2 (Ideal not Required).Excellent time management and organizational skills.Ability to work effectively both independently and as part of a team.Strong attention to detail and a commitment to delivering high-quality dishes.Ideal- candidates with an enhanced DBS check and a Food Safety Certificate Level 2TPBN1_UKTJ

Be an active hands-on Chef de Partie / Kitchen Supervisor. Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.

Your focus as Chef de Partie will be to support the Head Chef and Sous Chef to lead a culinary team that provides a nutritionally balanced, comprehensive and high-quality culinary service, which contributes to the overall wellbeing of the residents. We're now looking for a warm, enthusiastic, and de

As a Chef de Partie, you will be required to work in a clean and efficient manner, demonstrating strong leadership skills and the ability to work under pressure without losing your cool. As our newest Chef de Partie, we're seeking someone with a proven track record of constantly delivering the brand

Acorn Pubs, Brunning & Price and our group including wagamama and selected airport pubs and restaurants. You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector.

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector.

Experience as a Sous Chef, Junior Sous Chef, or a talented Chef de Partie ready to take their next step. With competitive salary, plus bonus, paid overtime and real progression opportunities, this is a great next step for an experienced hospitality sous chef, second chef or junior sous chef. As Sous

As our Kitchen Team Leader and Chef de Partie (CDP), you are the crucial link between the Head Chef's strategy and the reality of a busy service. You will run your own section flawlessly while controlling the wider flow of work, monitoring portion sizes, and jumping in to assist other chefs when the

Experience as a Sous Chef, Junior Sous Chef, or a talented Chef de Partie ready to take their next step. With competitive salary, plus bonus, paid overtime and real progression opportunities, this is a great next step for an experienced hospitality sous chef, second chef or junior sous chef. As Sous

Experience as a Sous Chef, Junior Sous Chef, or a talented Chef de Partie ready to take their next step. With competitive salary, plus bonus, paid overtime and real progression opportunities, this is a great next step for an experienced hospitality sous chef, second chef or junior sous chef. As Sous

CHEFS – ALL LEVELS, EVERYMAN WOKINGHAM \n I’M GONNA MAKE YOU AN OFFER YOU CAN’T REFUSE. \n Lights. Camera. ACTION! Do you want to be part of the revolution that’s redefining cinema in the way only we know how to do!? \n We’re opening up auditions for Chefs / Cooks / Chef de Partie’s to join our kitchen team and help us deliver the consistent high-quality experience that Everyman has become famous for. \n This is a fantastic opportunity that allows you to develop your career within a fast-expanding business with a culture entirely focused on its people. \n YOU HAD ME AT HELLO. \n Everyman is an independent cinema brand with a focus on the experience of every one of its guests. As one of the fastest-growing cinema companies in Europe, Everyman is changing the way in which people experience the magic of cinema. Whether it be enjoying the company of friends in our stylish venues, indulging in a movie with a freshly baked pizza, a glass of wine, and the comfort of a sofa, or attending one of our specially curated events or Q&As, we aim to make every experience with Everyman one-of-a-kind through good old-fashioned hospitality done our way. \n YOUR MISSION, SHOULD YOU CHOOSE TO ACCEPT IT. \n Our Chefs are the stars of the kitchen. Working alongside the Head Chef, you will be responsible for ensuring that each and every item that leaves the kitchen is of the highest standards, helping to ensure that our guests have the best possible experience whilst visiting one of our venues. Our menu focused on burgers, pizzas, and sharing plates is sure to get mouths watering! \n GO AHEAD. MAKE MY DAY. \n\n • Up to £13.77 per hour, dependant on experience;\n, • Unlimited complimentary cinema tickets for you and your buddies\n, • 50% Everyman discount on all food & drink (unfortunately no reduction on calories) \n, • Stream membership - access to your wages when you need it!\n, • 24/7/365 Employee Assistance Programme by Hospitality Action, the industry's charity\n, • Financial, Legal, Family, Health and Wellbeing tools and resources.\n, • Retail discounts with Stream\n, • Epic staff events, team socials, and amazing incentives!\n, • Above all else, a very good reason to get out of bed in the morning!\n\n HERE’S LOOKING AT YOU KID. \n Previous experience in a kitchen environment as a Sous Chef, Line Chef, Kitchen Team Member, Chef de Partie or Cook is desirable, but overall, we are looking for candidates with: \n · Mountains of personality \n · A passion for food, customer service, hospitality, and people \n · A team player who thrives working alongside others or independently \n · An upbeat, hard-working & flexible attitude \n YOU TALKIN’ TO ME? \n Interested? Then apply today to begin your career with Everyman! \n All candidates must be eligible to work in the UK and provide proof of their right to work in the UK

We're currently recruiting an ambitious Chef De Partie to help us create exceptional food experiences for Defence on a full time basis contracted to 35 hours per week.As a Chef De Partie, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and custome

Demi Chef De Partie - 2 AA Rosette Restaurant.We are currently looking to recruit a passionate Demi Chef de Partie to join the brigade of a luxury 5-star hotel and spa in Surrey.Working within the hotel's brasserie-style restaurant, you will support the Chef de Partie and wider kitchen team in deliv

As part of a dedicated brigade you will be assist the Head Chef in preparing all freshly prepared food for lunch and dinner service. You will already be a Chef de Partie. A Fantastic opportunity had arisen at our clients based in the Sunningdale area of Berkshire who are recruiting a Chef de Partie

We are currently looking to recruit an experienced Chef de Partie to join the brigade of a luxury 5-star hotel and spa in Surrey. Chef de Partie - Luxury 5-Star Hotel & Spa. As Chef de Partie, you can expect the following:.

You'll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story. Join us as a Senior Chef de Partie at Coworth Park, recently recognised as one o

Discounted room nights and food and beverage across all properties in the group. Our client is home to a highly acclaimed Michelin-starred restaurant in Surrey, renowned for exceptional food, service and attention to detail. The restaurant holds 1 Michelin star and 5 AA Rosettes, offering an excepti

We are seeking a talented and passionate Chef to join our team. The ideal candidate will have a strong background in culinary arts, with experience in a high-paced kitchen environment. As a Chef, you will be responsible for preparing high-quality dishes, managing kitchen staff, and ensuring that all

Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join Signature Senior Lifestyle as a Chef de Partie at our luxury care and nursing home in Ascot. Please click on the apply button to read t

Seeking an experienced and passionate Chef de Partie to join a kitchen brigade, focusing on creating great food with a better work-life balance than typical roles.

As Chef de Partie you will assist the Sous Chef in the preparation and service of food, ensuring that the highest standards are always maintained. As Chef de Partie you can expect the following:- Salary base up to £33696 - hour rate-£10,000. We are currently recruiting for an experienced CDP to jo

Seeking a passionate Chef de Partie for a prestigious hospitality venue in Ascot, Berkshire, focusing on fresh ingredients and daytime shifts.

Seeking a Senior Pastry Chef de Partie for a luxury hotel near Basingstoke, Hampshire. Responsibilities include preparing desserts and pastry menu items for service, with a focus on seasonal, organic produce.

Chef de Partie needed for a 4-star hotel in Wokingham, preparing dishes, ensuring consistency, and working with a team of chefs.

Chef de Partie - Temporary Assignment Location: Camberley, UK (GU15) Dates: 2 September - 18 September 2026 Hours: 08:00 - 16:00 Pay: £17.00 per hour We are looking for an experienced and enthusiastic Chef de Partie to join our kitchen team on a temporary assignment in an education environment in Camberley. Assignment Details Start: 02/09/2026 Finish: 18/09/2026 Shift: 08:00-16:00 Rate: £17.00 per hour The Role As a Chef de Partie, you will play an important role in supporting the kitchen team, preparing high-quality food and maintaining excellent standards throughout service. Enhanced DBS is required. Key Responsibilities Preparing and cooking food to a high standard Working efficiently as part of a busy kitchen team Maintaining high standards of food hygiene and cleanliness Following recipes, portion controls and health & safety procedures Supporting the wider kitchen team when required What We're Looking For Previous experience working as a Chef de Partie Good knowledge of food preparation and kitchen operations Strong teamwork and communication skills Ability to work efficiently in a busy environment Reliable, punctual and professional approach Commitment to maintaining high food hygiene standards If you're an experienced Chef de Partie looking for a temporary opportunity in Camberley, we'd love to hear from you; apply today! INDWH

Chef de Partie – Term Time 40 Hours per week Current salary £28,070 (44.6 weeks of the year) Leatherhead The Client Our client are an independent, family-owned company, which has achieved consistent growth year after year in catering within the prestigious independent school sector. The Role We are looking for a Chef De Partie to join one talented school catering team for a prestigious independent school in Leatherhead. The position will be responsible for preparing food for their catering service. Requirements: As Chef de Partie the ideal candidate will have proven craft skills and a real passion for fresh food. Ideally qualified to NVQ level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working x hours per week, term time only.All successful applicants will be required to complete an enhanced DBS application, provide 2 references and have right to work in the UK. Hours and Benefits As Chef de Partie you will be working shift patterns on a 5/7 day basis Benefits to include:- 1. Permanent term time contract 2. Excellent training and opportunities for career progression 3. High street and on line discount scheme 4. Employee Assistance Programme 5. Pro Rata Statutory Holiday 6. Pension Scheme 7. Life Assurance Scheme Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions

Chef De Partie - Live in available We are currently looking to recruit a passionate Chef De Partie for a luxury hotel in Hook.Joining an established kitchen team you will assist in the preparation and delivery of all dishes across the hotels outlets. The Perks As Chef De Partie you can look forward to the following: Basic salary of £31,742 Service on top of basic (approx. £8,000) 40-hour contract Live in available all overtime paid or time off in lieu. Meals on duty Great discounts on F&B and across the group Free parking The chance to work for a luxury hotel group Training and development opportunities Enhanced Maternity and Paternity Healthcare cover Increasing holiday allowance with length of service The Place A stunning boutique hotel in Hook. This award-winning Georgian property recently restored to its classic origins is set in 400 acres of landscaped gardens and grounds in the heart of Hampshire. With Multiple F&B Outlets, Cinema room and much more this truly is a unique property. The Person The ideal Chef De Partie will have the following: Previous experience as a Chef De Partie experience ideally in rosette kitchens Great eye for detail Be patient and comfortable working under pressure The desire and motivation to work in a Michelin/multi rosette fine-dining environment Impeccable standards with a passion for delivering outstanding service If youre a Chef De Partie looking for a new opportunity, apply now! TPBN1_UKCT

Senior Pastry Chef de Partie - Luxury Country House Hotel , Live in available We are currently recruiting for a passionate and talented Senior Pastry Chef de Partie to join the pastry team at this stunning luxury country house hotel set within 400 acres of beautiful Hampshire countryside. This is an exciting opportunity to work in a truly seasonal kitchen, where much of the produce is sourced directly from the hotel's own kitchen garden. Working with exceptional ingredients, you'll help create beautiful desserts that celebrate the changing seasons, showcasing fresh fruits, herbs and produce grown on the estate. As Senior Pastry Chef de Partie, you will support the senior pastry team in delivering exceptional desserts across the hotel's award-winning restaurant, afternoon tea service and wider food offering, while continuing to develop your skills within one of the country's most unique luxury hospitality environments. The Perks As Senior Pastry Chef de Partie you can expect the following: Basic salary of £34,013 per annum 40-hour working week Live in available if required Approx. £7,800+ tronc per annum (based on full-time hours) Increased holiday allowance with length of service Vitality healthcare cover Employee Assistance Programme Life assurance scheme (up to 2x annual salary) 50% discount across food and beverage outlets Free meals whilst on duty Company sick pay Enhanced maternity and paternity pay £1,000 Refer a Friend bonus scheme Monthly employee recognition scheme Annual employee parties and events Access to online discount platforms Staff perks including product discounts and seasonal gifts Excellent training, development and career progression opportunities The Place This award-winning luxury hotel is set within 400 acres of beautifully restored Hampshire countryside, combining the elegance of a Georgian family home with a modern luxury hospitality experience. With sustainability and seasonality at the heart of its culinary philosophy, the hotel makes exceptional use of its on-site kitchen garden, allowing the pastry team to create elegant, ingredient-led desserts using the freshest produce available. From refined restaurant desserts to beautifully presented afternoon teas, every dish reflects creativity, precision and a genuine respect for the seasons. The Person The ideal Senior Pastry Chef de Partie will have the following: Previous experience as a Pastry Chef de Partie or an experienced Demi Chef de Partie ready to step up A genuine passion for pastry and seasonal, ingredient-led cooking Experience within a luxury hotel, premium restaurant or fine dining environment Excellent attention to detail and pride in presentation The ability to work calmly and efficiently in a busy kitchen A positive attitude with a willingness to learn and develop A team-focused approach and a passion for producing exceptional food If you're a passionate Senior Pastry Chef de Partie looking to further your career within one of Hampshire's finest luxury hotels, we'd love to hear from you. Apply today! TPBN1_UKCT

Breakfast Chef - Ascot We are currently looking for an experienced Breakfast Chef located in Ascot. Our client is a luxury 5-star hotel offering an exceptional dining experience. The successful Breakfast Chef will have a passion for producing high-quality breakfast dishes, thrive in a fast-paced kitchen and take pride in delivering consistently high standards. The Perks The successful Breakfast Chef will receive: Salary of £33,825 per annum. Up to £5,000 in service charge. 4-day working week. Complimentary stays with breakfast included. 50% discount at bars and restaurants across the collection. £1,000 Refer a Friend bonus scheme, including £200 tax-free on their first day. World-class learning and development opportunities. Regular team social events. Free meals on duty. Exclusive access to a discount platform featuring thousands of retailers. Live-in accommodation available at a fee. The Place Set within 240 acres of beautiful Berkshire countryside, this luxury 5-star hotel is part of a prestigious hotel collection. Home to an award-winning spa, Michelin-starred restaurant and elegant dining spaces, the hotel is renowned for delivering exceptional hospitality and creating memorable guest experiences. The Person The successful Breakfast Chef will have: Previous experience as a Breakfast Chef or Chef de Partie within a 4 or 5-star hotel or high-quality restaurant. A passion for producing exceptional breakfast dishes using fresh, seasonal ingredients. Excellent organisational skills with the ability to work efficiently during busy breakfast service. A thorough understanding of food safety and health & safety procedures. High standards of cleanliness and kitchen organisation. A positive attitude with a willingness to support and mentor junior chefs. Excellent attention to detail and pride in consistently delivering high-quality food. Strong communication and teamwork skills. If you're an experienced Breakfast Chef looking for a new opportunity in the Ascot area, apply now! TPBN1_UKCT

Breakfast Chef de Partie – Luxury Hotel Location: Ascot, Berkshire Salary: £33,824 per year Additional Earnings: Approximately £4,500–£5,000 per year in service charge We are recruiting an experienced Breakfast Chef de Partie to join the kitchen team at a prestigious luxury hotel near Ascot. This is an excellent opportunity for a chef who enjoys high-quality breakfast service and wants to develop their career within a professional luxury hospitality environment. The Role As Breakfast Chef de Partie, you will take responsibility for your section during breakfast service, helping ensure consistently high standards of food quality, presentation and guest satisfaction. You will also support the training and development of Demi Chefs and Commis Chefs. Key responsibilities include: • Running your section effectively during breakfast service, • Preparing food consistently to required recipes, specifications, portion sizes and quality standards, • Maintaining excellent food hygiene, labelling and kitchen cleanliness, • Managing stock control, rotation and ordering for your section, • Planning preparation and workload around anticipated service requirements, • Training, supervising and developing junior members of the kitchen team, • Supporting senior chefs with maintaining operating costs and reducing waste, • Contributing ideas for new dishes and recipes, • Maintaining a clean, organised and professional kitchen environment, • Following all relevant food safety, health & safety and hotel procedures What We're Looking For Ideally, you will have: Previous experience in a similar high-quality hotel, restaurant or hospitality environment NVQ Level 2/3 or equivalent culinary qualifications Good general kitchen and food knowledge Strong food hygiene and safety awareness Good organisational skills Good spoken and written English A flexible, team-focused approach The confidence to supervise and help develop junior chefs Salary & Benefits £33,824 per year, plus approximately £4,500–£5,000 per year in additional service charge, giving potential overall annual earnings of approximately £38,300–£38,800. This is a fantastic opportunity to join a leading luxury hotel environment with strong standards, professional development and opportunities to progress. Important – Location & Transport There is currently no staff accommodation available. Due to the hotel's location, applicants must be able to drive and have their own reliable transport to commute to work. Applicants must also have the right to work in the UK. Interested? Apply with your latest CV for further details and a confidential discussion

What we look for in a Chef de Partie:. Someone who will take pride in preparing fresh food made from seasonal, local ingredients. Support and work alongside talented chefs.

Comfortable working independently when needed. We also operate Mikro Nisi, our modern Greek fish taverna, and host weekly events including our Food Festival, family feasts, weddings and the renowned Guest Chef Series - where acclaimed chefs join our team to create memorable dining experiences for gu

What we look for in a Chef de Partie:. Someone who will take pride in preparing fresh food made from seasonal, local ingredients. Support and work alongside talented chefs.

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our Chef de Partie you'll be working across all areas of the kitchen, supporting our Sous Chefs and Head Chef. Earn while you learn

What we look for in a Chef de Partie:. Someone who will take pride in preparing fresh food made from seasonal, local ingredients. Support and work alongside talented chefs.

We're looking for an ambitious Chef de Partie - ideally you'll have worked with fresh ingredients in a premium branded kitchen and be calm under pressure. Package includes membership of an independently managed tronc arrangement through which service charge is allocated outside of and in addition to

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. Earn while you learn - we partner with national training provider HIT to support our work-based Level 3 Chef de Partie apprenticeships

What we look for in a Chef de Partie:. Support and work alongside talented chefs. Someone who will take pride in preparing fresh food made from seasonal, local ingredients.

We're looking for an ambitious Chef de Partie - ideally you'll have worked with fresh ingredients in a premium branded kitchen and be calm under pressure. Package includes membership of an independently managed tronc arrangement through which service charge is allocated outside of and in addition to

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our Chef de Partie you'll be working across all areas of the kitchen, supporting our Sous Chefs and Head Chef. Earn while you learn

What we look for in a Chef de Partie:. Support and work alongside talented chefs. Someone who will take pride in preparing fresh food made from seasonal, local ingredients.

Your role as Chef de Partie will be to support the Head Chef and Sous Chef to prepare and serve our Traditional British menu consisting of Breakfast, packed lunches and a 3-course evening meal served banqueting style. Working in our Abingworth Hall Country House we provide a retreat for up to 49

Our ideal Chef de Partie will:. We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an

As a Chef de parti with Skibound you will report to either your head chef or sous chef. You will be happy to take direction and work collaboratively with your team but also show confidence in leading the junior kitchen brigade when needed. TravelBound is a part of the Experience Education Student T