Chef & Cook jobs in CrowthorneCreate job alerts

We are seeking a talented and passionate Chef to join our team. The ideal candidate will have a strong background in culinary arts, with experience in a high-paced kitchen environment. As a Chef, you will be responsible for preparing high-quality dishes, managing kitchen staff, and ensuring that all food is prepared to the highest standards of taste and presentation. \n Key Responsibilities: \n\n • Prepare, c...\n\n \n ZIPC1_UKTJ

We are seeking a talented and passionate Chef to join our team. The ideal candidate will have a strong background in culinary arts, with experience in a high-paced kitchen environment. As a Chef, you will be responsible for preparing high-quality dishes, managing kitchen staff, and ensuring that all food is prepared to the highest standards of taste and presentation. \n Key Responsibilities: \n\n • Prepare, c...\n\n \n ZIPC1_UKTJ

You are not here to write strategy; you are here to learn, prep, and support the Head Chef and Sous Chef during service. As our Commis Chef, you are the foundation of the kitchen. You will assist the chefs on your section, controlling portion sizes, checking temperatures, and ensuring every plate lo

We are hiring for a Chef Manager at South Ascot primary school, Ascot who wants to ensure our future generations are provided with nutritionally balanced and tasty food.

We are looking for an experienced and passionate Senior Sous Chef to join a team at a busy and exciting hospitality venue just outside Bracknell. \n This is a fantastic opportunity for a talented chef who enjoys leading from the front, takes pride in delivering consistently high-quality food, and is ready to play a key role in developing our evening food operation. \n Working closely with the Head Chef, you will support the day-to-day running of the kitchen, taking responsibility for the evening service across our restaurant and bar menus, while also overseeing smaller banquets and functions from the main kitchen. \n The hours for this role are predominantly 2pm to 11pm offering a salary of £40,000 plus tips. No split shifts. \n Main responsibilities for the Senior Sous Chef role are: \n\n • Support the Head Chef with both the culinary and administrative management of the kitchen.\n, • Take a lead role in the evening service, working primarily from 14:00–23:00.\n, • Run the pass confidently during busy à la carte services, maintaining quality, consistency and pace.\n, • Coordinate and deliver smaller banquets and plated functions from the main kitchen while restaurant and bar services are running.\n, • Help raise standards across the evening food operation and continually look for ways to improve.\n, • Lead, motivate and develop the kitchen and restaurant teams.\n, • Support menu tastings and confidently communicate with clients and wedding couples in the Head Chef’s absence.\n, • Maintain excellent standards of food quality, hygiene, allergens and kitchen organisation.\n, • Assist with kitchen administration, stock control, food costing and GP management.\n, • Support effective team communication and help manage and resolve kitchen conflicts professionally.\n\n Skills required for the Senior Sous Chef role are: \n\n • An experienced Senior Sous Chef or strong Sous Chef ready to take the next step.\n, • Passionate about food and committed to delivering consistently high standards.\n, • A calm, confident and organised leader who performs well under pressure.\n, • Experienced in running a busy à la carte pass.\n, • Confident managing multiple food services and competing priorities.\n, • Experienced in large plated functions, ideally with knowledge of Rational ovens and regeneration.\n, • Confident using Rational ovens, including the re-gen function.\n, • Experienced in kitchen management, team leadership and conflict resolution.\n, • Comfortable with food costing, GP and kitchen controls.\n, • Able to train, motivate and inspire the wider restaurant and kitchen teams.\n, • Confident running menu tastings and communicating professionally with clients and wedding couples.\n, • Qualified to Level 3 Food Hygiene and knowledgeable about allergens.\n, • A driving licence would be beneficial due to the venue’s relatively remote location\n\n If you’re an ambitious chef who thrives on delivering great food, leading a team and creating exceptional guest experiences, we’d love to hear from you.

Berry Recruitment are NOW hiring for a committed and experienced Part-time Canteen Cook to work for a company in Wantage, Oxfordshire. \n The Cook role involves preparing and serving soups, salads, and paninis. \n Responsibilities include food preparation, cooking, and maintaining food quality with efficient and timely service to customers. \n No till or cash-handling duties are involved. \n Role: Part-time Canteen Cook (24 Hours per week) - Permanent \n Salary: £14.50 Per Hour \n Location: Wantage, Oxfordshire \n Hours: Monday, Wednesday and Thursday 8am - 4pm \n \n Key Responsibilities of the Cook: \n\n • To cook and provide food for staff, focusing on a variety of fresh, healthy, and balanced deli-style lunch options, including wraps, sandwiches, salads, soups, paninis, cakes and sweet treats.\n, • Accountable for innovative menu planning and design of food service within your own specified budget, ensuring high standard of food presentation and portion/quality control.\n, • Cater to individual needs e.g. allergies.\n, • Accountable for COSHH, food safety, health and safety, legal regulations, environment policies and duty of care to customers and colleagues.\n, • Maintaining, ordering and controlling food stocks within your budget.\n\n \n About you: \n\n • Must be able to cook well unsupervised and come up with new and varied food options.\n, • Actively seen to improve ways of working and offer suggestions.\n, • Must be comfortable ordering the shopping and keeping to a designated budget, cleanliness and excellent food hygiene is essential.\n, • Committed to achieving results through a "can do" attitude.\n, • Needs to be a fun lively character who is able to effectively communicate with other colleagues.\n, • Must have a clean driving license and own car due to rural location.\n\n \n No candidate will meet every single desired qualification we have listed. If your experience looks a little different but you think you can role; value to the role, we'd love to learn more about you!" \n \n For more information and to apply, contact the Oxford branch of Berry Recruitment - or click 'Apply Now' to submit your application. \n \n We are committed to fair and inclusive recruitment. All applicants will be considered on the basis of their skills, experience, qualifications and ability to perform the role, and no applicant will be treated less favourably because of a protected characteristic under the Equality Act 2010.

Job Title: Chef. Chef Manager in delivering high-quality, freshly prepared meals for students and staff. Experience as a chef, ideally within a school or contract catering environment (but not essential).

We're growing our kitchen team and looking for an experienced CDP, Section Chef or Line Chef to jump in and help us keep the good stuff coming. Chef, Premium Pub - Live in available + 14. Pathway to a Level 3 Production Chef apprenticeship (if you meet the entry criteria).

Experience as a chef, ideally within a school or contract catering environment (but not essential).

Senior Sous Chef - Sponsorship Available - North Ascot. The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentation, and service. Managers or Chefs to the company.

Working alongside the Head Chef you'll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with exciting new dishes. The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of

As Chef de Partie, you’ll work under the Head Chef to create and produce a nutritious menu of restaurant quality food for our residents. Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you j

Are you a culinary enthusiast looking for a vibrant kitchen to call home? We're on the hunt for a talented. As our chef de partie you'll be working across all areas of the kitchen, supporting our sous chefs and head chef. If you want to work as part of our kitchen family and bring your talent to the

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you'll be working across all areas of the kitchen, supporting our sous chefs and head chef. Earn while you learn

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?. Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you'll be working across all areas of the kitchen, supporting our sous chefs and head chef. Earn while you learn

Here at Brunning and Price we offer Level 1, 2 and 3 apprenticeships to help you grow in your role.If you’re ready for the challenge we’re ready for you.Basic up to £32,000, plus tronc (that’s your card tips that are paid into your bank).We know you work hard so we feed you well - free meals

You'll be preparing and cooking the Italian food our guests know and love.Think freshly prepared pasta, pizza and Italian favourites, delivered consistently and with pride.You'll work as part of our restaurant team and we understand the importance of achieving a healthy work/life balance.We aim to g

With competitive salary, plus bonus, paid overtime and real progression opportunities, this is a great next step for an experienced hospitality head chef, kitchen manager, or senior sous chef. Recruit, develop and coach your kitchen team at all levels - from KPs and Chefs through to Sous Chefs - wit

Experience as a Sous Chef, Junior Sous Chef, or a talented Chef de Partie ready to take their next step. With competitive salary, plus bonus, paid overtime and real progression opportunities, this is a great next step for an experienced hospitality sous chef, second chef or junior sous chef. As Sous

Salad Chef - Monday To Friday - Farnborough. Salad Chef - Monday to Friday Farnborough Contract: Full Time, Permanent. To support the team with preperation and making of salads, replenishing stocks, cleaning.

You are probably an existing Junior Sous Chef, or an experienced Chef de Partie or Senior Chef looking to take the next step in their career. As Junior Sous Chef you'll be a key part of the {account name} kitchen; supporting the Head Chef and Sous Chef, helping the team deliver great shifts every we

Experience as a Sous Chef, Junior Sous Chef, or a talented Chef de Partie ready to take their next step. With competitive salary, plus bonus, paid overtime and real progression opportunities, this is a great next step for an experienced hospitality sous chef, second chef or junior sous chef. As Sous

Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments. As the successful Sous Chef you will:. What we look for in a Sous Chef:.

We are looking for an existing Commis Chef, an excellent Kitchen Porter or an individual looking for their next step to their hospitality career, who consider themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful C

We're hiring Chefs to join the kitchen team at Sedero Lounge.Part of Loungers, proudly named Casual Dining Group of the Year 2026.Chef, Chef de Partie, Line Cheff, Grill chef!.Lounges are pretty special places, and what makes them so special is the brilliant people who work in them.As part of our ch

Chef, Chef de Partie, Line Cheff, Grill chef!. Experience as a Grill Chef, Line Chef or Chef de Partie in a high-volume kitchen. Chef - New Site Opening - Farnborough.

Sous Chef Ascot Contract: Full Time, Permanent. Notify the head chef of stock movements to ensure all products are ordered for forthcoming menus. Be conscientious with regard to Health & Safety and report any hazards to the Head Chef or Location manager.

Chef De Partie | Monday To Friday - Ascot.Chef De Partie | Monday to Friday Ascot Contract: Full Time, Permanent.An independent Catholic day school for girls aged 2-18 with a co-ed Nursery in.Catering for just over 460 students and teachers daily.We offer a core feeding of Breakfast Lunc

Our bakeries open early so typically Kitchen Team Members will start early too - it will vary between bakeries but typically around 5:30am - 6:30am. We are looking for Head Bakers who have a passion to join the GAIL's family and for training and. As appreciation for being a Head Baker with.

Managers or Chefs to the company. Earn while you learn - we partner with national training provider HIT to support our work-based Level 4 Senior Culinary Chef apprenticeships. Working alongside the Head Chef you’ll be responsible for running the kitchen, driving the food culture and keeping your

Career Growth – Fully funded Production Chef Level 2 apprenticeships and development programs. Inspired by the bold flavours and vibrant cultures of Latin America, we’re all about food, fast pace and big personality and our Chef de Parties play a key role in keeping the fiesta flowing. You��

Are you ready to fast track your career? Our Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at. Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential, as wel

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you'll be working across all areas of the kitchen, supporting our sous chefs and head chef. Earn while you learn

Job Description Commis Chef - Luxury 5-Star Hotel & Spa/n /n /n We are currently looking to recruit a passionate Commis Chef to join the talented kitchen brigade of a luxury 5-star hotel and spa in Surrey. Working within the hotel's brasserie-style restaurant, the Commis Chef will support the Chef

Job Description Chef - Gibraltar Barracks/n /n Working in the Officers & Sgts Mess providing Breakfast, Lunch & dinner with events and functions Shift pattern: 5 days over 7/n /n /nWe're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time

Working within the hotel's brasserie-style restaurant, you will support the Chef de Partie and wider kitchen team in delivering consistently high-quality seasonal dishes within a professional and supportive environment.

About You Previous experience as a Senior Sous Chef or experienced Sous Chef within a hotel, events, or banqueting environment. Senior Sous Chef ?? Luxury Hotel & Events Venue, Wokingham, Berkshire ?? Up to £40,000 per annum (depending on experience) ? Permanent | Full-Time | 45 Hours per Week

Ready to get cooking? /n At Prezzo Italian, were looking for a passionate Chef to join our kitchen team and help us create quality food and memorable experiences for our guests.

Job Description Senior Sous Chef - 4 Star Country House Hotel - Berkshire/n /n /n We are currently looking for an experienced Senior Sous Chef to join the kitchen team at a beautiful 4-star country house hotel in Berkshire.Working closely with the Head Chef, the Senior Sous Chef will play a key rol

Senior Sous Chef - Wokingham | Up to £40,000, career development, and a supportive culinary environment Build your culinary career as a Senior Sous Chef at this 4 star standard hotel in Wokingham with a role that offers progression and professional growth. Join this 4 star standard hotel in Wokingh

Avery Healthcare is recruiting a Chef de Partie to support the Head Chef and Sous Chef in delivering nutritionally balanced, high-quality meals for residents across our care home.You will join a close-knit culinary team and play a key role in catering operations every day.You will participate in res

Welcome to the heart of Kido, where passion, ambition and people are at the core of everything we do! As the Nursery Chef, you'll be more than just a chef; you'll be an ambassador for our values, and a gatekeeper for our vibrant culture. Department: Nursery Support (Housekeepers/ Nursery Chef). Depa

Kido is seeking a Nursery Chef for Blackwater - Hawley Green, Blackwater GU17 9BS. You will lead in providing wholesome meals for the children, champion nutritious options and communicate our carefully curated menus to children and their parents. This ambassador role reflects our values and offers career growth within a growing nursery group. A Level 2/3 Food Safety certificate is required; right to work in the UK and safeguarding checks apply. #J-18808-Ljbffr

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. Earn while you learn - we partner with national training provider HIT to support our work-based Level 3 Chef de Partie apprenticeships

Job Description /n /n /n Sous Chef - Luxury Hotel - Bracknell area - Berkshire /n A Fantastic opportunity has arisen at this busy Hotel in Wokingham for a Sous hef.You will be serving all fresh seasonal produce and preparing meals for restaurant service as well as banqueting.The role is predomin

Job Description We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part time basis, contracted to 22.As a Catering S

Job Description Support Chef | Field Based, Surrey, Oxfordshire, Hampshire & Berkshire | £15 - £18 per hour including Tronc/n /n /nWhat's in it for the successful Support Chef?/n /n /n - £13.