Trabajos sous chef en CrowthorneCrear alertas

We are currently looking to recruit an experienced Chef De Partie to work as an integral part of the kitchen team within the hotels main Restaurant. The chef de partie will report to the kitchens Head and Sous Chef and make sure the standard of food and service are executed to the highest levels at

Sous Chef - Daytime Hours - Thriving Garden Centre Café - Bagshot Salary: £30,000 - £34,000 Are you a talented and enthusiastic person ready to take the next step in their culinary career? Join a thriving garden centre café as a member of our talented kitchen team, serving guests fresh breakfasts, lunches, pizzas, paninis, and fresh homemade cakes to hundreds of guests everyday, in our newly refurbis... TLNT1_UKCT

Sous Chef Camberley Private Golf Club £42k The Client We are recruiting a Sous Chef to join our kitchen team at one of Surrey's finest golf clubs As part of a hard-working brigade you will be assisting the Head Chef in serving quality food to our distinguished members and guests. You will prepare meals for the members bar and functions. The Client Our client is seeking an enthusiastic Sous Chef to join a... TLNT1_UKCT

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have experien

Sous Chef Term Time Plus 45 days.

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an

Assist the Sous Chefs and Exec Chef in ensuring that all culinary standards comply with company Standard Operating Procedures. Are you a talented and successful Chef de Partie that wants to work for a stunning venue based in Berkshire? If so, then this role could be for you! Our client is a fantast

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you! In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities: • Great operational training and development, • Life assurance scheme, • Personal Development and Training opportunities - We are passionate about our growing team, • A great wellbeing strategy - including access to our Employee Assistance Programme, • Regular social events and communication with our leaders, • A holiday purchase scheme, • Access to some great high street discount vouchers, • Onsite free car parking Here's an idea of what your shift pattern will be: • Mon: Full-time (Days), • Tues: Full-time (Days), • Weds: Full-time (Days), • Thurs: Full-time (Days), • Fri: Full-time (Days), • Sat: Your key responsibilities will include: • Preparing delicious, high-quality food that delights our clients and customers, • Identifying opportunities to improve our food service, • Creating a positive kitchen environment where your team feel welcomed and supported, • Supporting the team in delivering our tasty food concepts to our customers, • Representing Compass Group UK&I and maintaining a positive brand image, • Supporting the team with ordering food, stock control and controlling food waste, • Overseeing kitchen cleaning responsibilities to maintain hygiene standards, • Supporting the team to manage budgets and successfully meet financial targets, • Complying with Food Handling and Hygiene standards, • Create a positive work environment where the whole team can thrive, • Be a brilliant communicator and easily build relationships, • Strive for excellence in an eager and motivated manner, • Take initiative and make decisions that are right for our customers, • Have a desire to succeed in your role, • Possess the ability to work under pressure, • Demonstrate exceptional timekeeping and reliability, • Passionate about great-tasting food Job Reference: com/1111/48133001/52774783/BU #Gather and Gather CH&CO, a part of Compass Group UK&I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!