Chef de partie jobs in RedhillCreate job alerts

Are you a culinary enthusiast looking for a vibrant kitchen to call home? We're on the hunt for a talented.If you thrive in a fast-paced environment, crave the opportunity to craft exquisite dishes, and want to take your skills to the next level, then this role is your chance to shine!.Approximately

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. Earn while you learn - we partner with national training provider HIT to support our work-based Level 3 Chef de Partie apprenticeships

Chef de Partie - The Black Horse, Reigate.

As a Chef de Partie, you will be required to work in a clean and efficient manner, demonstrating strong leadership skills and the ability to work under pressure without losing your cool. As our newest Chef de Partie, we're seeking someone with a proven track record of constantly delivering the brand

At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a.We're an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.From the elegance of Brasserie Blanc to the charm of Heartwood Inns.

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for DINE on a full time basis, contracted to 40 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience f

Dine Contract Catering in Tadworth is seeking a passionate Chef de Partie to create exceptional food experiences on a full-time basis.

Find us nestled in the picturesque village of Walton‑on‑the‑Hill, a short drive from the market towns of Epsom and Reigate. Serving a fantastic range of real ales and craft beers alongside a vast collection of wines and spirits; all of which sit perfectly alongside our delicious menu, created

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. Earn while you learn – we partner with national training provider HIT to support our work‑based Level 3 Chef de Partie apprentices

The Black Horse, Reigate is looking for a passionate Chef de Partie to join our vibrant kitchen team.

In this role, you will support the Head and Sous Chef in maintaining high culinary standards, with opportunities for growth into a Sous Chef position. Young's Pubs is looking for a Chef de Partie at The Home Cottage in Redhill, England.

Find us nestled in the picturesque village of Walton‑on‑the‑Hill, a short drive from the market towns of Epsom and Reigate.

At Heartwood Collection, we’re on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie.We’re an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we

Your focus as Chef de Partie will be to support the Head Chef and Sous Chef to lead a culinary team that provides a nutritionally balanced, comprehensive and high-quality culinary service, which contributes to the overall wellbeing of the residents. We are now seeking a talented, enthusiastic and de

Part of the Hall & Woodhouse family of exceptional destination pubs with rooms, the Wiremill is a great fun place to work sitting beside a glorious lake nestled in the heart of the countryside. A hands on Chef de Partie who really cares about what you do. With a large lakeside terrace, the pub is a

As part of our Culinary Department, you'll be joining as our Demi Chef de Partie in The Deli, responsible for a section in the kitchen and the production of delectable dishes, serving stylish modern food in a relaxed but fast paced environment. Demi Chef de Partie - Leatherhead. Wide range of recogn

As part of our Culinary Department, you'll be joining as our Chef de Partie, responsible for a section in the kitchen and the production of delectable dishes, serving stylish modern food in a relaxed but fast paced environment. Wide range of recognised qualifications and development opportunities. I

What are we looking for in our ideal Chef De Partie. What are we looking for in our ideal Chef De Partie. If you have the passion and drive to be the best and would like to join our team as our new Chef De Partie, please click ‘apply’ today.

As our Chef de Partie, you will enjoy delivering excellent food standards always, to deliver our seasonal menus and daily specials, in a friendly and supportive environment. Established in 1863, Hydes Brewery is based in Manchester has expanded to include a portfolio of nearly 50 restaurants, pubs,

As Demi Chef de Partie you will support with supervising your section and assist the Chef de Partie and Sous Chef with operation of the kitchen to ensure the highest standards are meet and delivered. Demi Chef de Partie - Forest Row, East Sussex. Demi Chef de Partie Key Skills.

As Chef de Partie, you’ll work under the Head Chef to create and produce a nutritious menu of restaurant quality food for our residents. Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you j

Chef de partie needed for a recently refurbished golf & country club in Horsham. Experience as a chef de partie in a fresh food establishment. Information on the Chef de partie role:.

We are currently recruiting for an experienced Chef to join a busy kitchen team on a temporary basis.

Chef de Partie (In-Flight Catering). Applicants who have spent more than 6 months outside the UK must provide relevant overseas criminal record checks. Ability to work both independently and as part of a team.

Proven experience in a busy kitchen, ideally in a Pastry Chef de Partie role or similar. Support menu development by contributing fresh ideas, seasonal specials, and new dessert concepts. A DAY IN THE LIFE OF A CHEF DE PARTIE AT OUR HOTEL.

Salary: £31,500 per annum plus excellent service charge Location: The Hari, Knightsbridge, Belgravia, London SW1X 8HQ Working pattern: Full-time, fixed term (maternity cover) About The Hari</b&

Collins King & Associates is seeking a Chef de Partie for an award-winning country restaurant in Oxshott. The role offers a salary of £34,000 – £38,000, a flexible 4 days on, 3 days off schedule, and opportunities for career growth under the guidance of an experienced Executive Chef.

Work alongside your Head Chef, demonstrating your creativity and ability by helping to design and deliver new dishes for our menus and daily specials. We are looking for an existing Chef de Partie or an excellent Commis chef looking for their next step, who considers themselves to have a passion and

Collins King & Associates is seeking a Chef de Partie for an exclusive Mediterranean restaurant in Greater London.

A contemporary Japanese restaurant in Greater London is looking for an enthusiastic Sushi Chef de Partie to join its team. The role involves supporting senior chefs and ensuring the quality and consistency of culinary presentations. The ideal candidate should have proven experience in a premium, hig

Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation. Proven experience working as a Chef de Partie or similar role. We are looking for a passionate Chef de Partie keen to make a name for yourself within the food servic

As a Chef de Partie, you will be serving a modern British menu from breakfast to dinner in our vibrant and busy kitchen made up of 35 chefs from a range of backgrounds. If successful in your application, you will be required to provide eligibility to work evidence in line with the ‘Eligibility to

As a Chef de Partie in our kitchens, you’ll run your section with skill, confidence, and creativity. A fantastic opportunity for career development through externally recognised qualifications in addition to in‑house training and development (Degrees and Apprenticeship level). Whether you’re o

Hawksmoor Spitalfields in Greater London is seeking a skilled Chef de Partie to manage a section in their kitchen, delivering high-quality dishes and supporting team members. The ideal candidate will have experience with fresh food, possess good organizational skills, and demonstrate a passion for q

Sam's Riverside in Greater London is seeking a passionate Senior Chef de Partie to lead a specific kitchen section. Benefits include private healthcare after three years, performance awards, and team celebrations, all aimed at creating an exceptional workplace culture.

Petersham Nurseries Group in Richmond is searching for a talented Chef de Partie to join The Petersham Cafe, a premium Italian restaurant. Training and development opportunities will be provided, along with competitive pay. We prioritize sustainability and seasonal produce, delivering exceptional cu

A luxury hotel chain in the heart of Kensington and Chelsea is seeking an experienced Senior Chef de Partie. The role involves assisting the Head Chef, preparing high-quality meals, and ensuring excellent presentation. Candidates should possess relevant experience, strong attention to detail, and a

The Bull, Shepherd's Bush is seeking a Chef De Partie who is passionate about producing quality fresh food. This role involves collaboration with the Head Chef to develop and deliver menu items while providing excellent service in a dynamic, customer-focused environment.

Class 1 Personnel is seeking a VIP Chef De Partie for prestigious lounges at Heathrow Airport. Responsibilities include providing top-level cooking service and working with kitchen staff while adhering to health and safety guidelines.

We are now looking for a talented Chef de Partie. An ambitious Chef de Partie with at least 2 years experience cooking to a 2-Rosette standard. So, if you’re an ambitious Chef de Partie who’s looking for your next opportunity and a chance to tangibly progress your career, this is the perfect pla

Help plan and develop new menu ideas with the support of the Head Chef. Perform other duties as assigned by the Head Chef and senior management, including placing orders with suppliers from time to time. Department: Football Catering Sub-department:.

Crystal Palace Football Club is looking for a dedicated chef at their Training Ground in Greater London.

We are looking for a motivated Chef de Partie that is ready for a new challenge and wants the opportunity to learn, develop new skills and progress within the business. Our gorgeous antique ballroom provides a perfect setting for weddings, birthdays or big parties, while our secret beer garden is gr

Previous experience as a Chef de Partie or strong Demi Chef ready to step up. Working closely with the Head Chef and Sous Chef to ensure smooth service. A passion for food and attention to detail.