Chef de partie jobs in Swansea

Our client a luxury hotel in Oxwich Bay, part of a prestigious Hotel collection of high-quality hospitality venues in Wales is seeking a talented Senior Chef de Partie to join their team. Renowned ...

: Do you have experience as a Grill Chef, Line Chef, Chef de Partie, Commis Chef or anything in between....? Then here's your opportunity to be part of something great! What we offer... * Tips shared ...

Assistant Head Chef / Sous Chef / Chef de Partie / Pizza Chef / Commis Chef / Kitchen Porter Pay: Up to £14.75 per hour, dependent on role, including benefits. Hourly Rate breakdown: Up to £13.25 ...

Follow all company and safety and security policies and procedures; report maintenance needs ... No supervisory experience. License or Certification: None Marriott International is an equal ...

... customers in the various outlets within our F&B operation. If you're eager to climb the kitchen ... With hotels from Aberdeen to Bournemouth and more opening soon, we rely on you to deliver service ...

Chef de Partie We're looking for a Chef de Partie to join our Turtle Bay Family. Our Chef de Parties are at the heart of our kitchens and work with amazing flavours and fresh ingredients to bring the ...

Your responsibilities will include preparing and cooking high-quality dishes, ensuring consistency ... Additionally, a commitment to maintaining the highest standards of food and service, with a ...

Role: Chef de PartieLocation: JerseySalary / Rate of pay: £28000Platinum Recruitment is working in partnership with a lively beach diner and night club on the surftastic west coast of Jersey and we have a fantastic opportunity for a Chef de Partie to join their team. What's involved?As Chef de Pa...

Our client a luxury hotel in Oxwich Bay, part of a prestigious Hotel collection of high-quality hospitality venues in Wales is seeking a talented Senior Chef de Partie to join their team. What Does the Role Entail?You'll play a crucial role in the kitchen team, working alongside our award-winning...

Chef de Partie - Catering and Events (permanent) East LondonUp to £33,000Our client is looking for a Chef De Partie for catering and events related requirements, leading on some exciting new growth projects and working in a strong and successful team. More about the role:The Chef De Partie is pri...

Our client a luxury hotel in Oxwich Bay, part of a prestigious Hotel collection of high-quality hospitality venues in Wales is seeking a talented Senior Chef de Partie to join their team. Renowned for exceptional service and honest hospitality, the site offers guests a memorable experience. The h...

Main Duties:Plan and oversee day-to-day running of your section to meet service requirementsFollow all health and hygiene standardsSupervise and lead a team of Commis and Demi ChefsSample, smell and observe food to ensure conformance to recipes and standardsTake orders from the Sous Chef and give...

As Chef de Partie, you will experience all sections of the kitchen, keeping to timescales and ensuring the preparation and delivery of all food meets a high standard. We run an award-winning apprenticeship programme, as a Chef de Partie you will take an active role in leading, teaching, and inspi...

Our Client is looking for a Talented Chef de Partie to join this highly professional brigade. Our Client strives for the highest standards and accolades which can only be achieved by employing outstanding Chef de Partie you must be a dynamic individual who is passionate about your career and the...

The Black Swan Inn is now looking to recruit a Chef de Partie. With an Elizabethan building on one end, a Tudor one to the other and a Georgian House in the middle, the Black Swan is wonderfully higgledly-piggledy, with bags of character. Here at 'ICG' we deliver hospitality by living and breathi...

Main Duties of this Chef de Partie position will include:Maintaining the establishments excellent standardsWorking effectively as part of the kitchen brigadeWorking on all sections of the kitchen as required by the Head ChefMonitoring stock and controlling costsWorking to a high standard at all t...

Supervising and developing Demi Chefs de Partie and Commis Chefs. Assisting the Sous chef to develop the menus and work flows. A good understanding of how to lead a kitchen in a high-pressure environment and develop people effectively. Ensuring food safety and health and safety regulation and sta...

The experience and knowledge we are looking for from our future Chef de Partie include:. Your key responsibilities as the Chef de Partie will consist of:. Ensure food preparation and control meets requirements in respect of COSHH, Food Safety and Health & Safety regulations are adhered to and any...

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We are looking for a passionate Chef De Partie to join our wonderful team at London Marriott Hotel Maida Vale. What you’ll do You will support the senior chef team to manage and train junior chefs, you will help create new dishes, be an expert in all sections of the kitchen, be able to deliver hi...

As a Chef de Partie, you will play a key role in our kitchen brigade, assisting the Sous Chef and Head Chef in preparing and delivering exceptional dishes to our guests. My client, near Saltash, are seeking an experienced Chef de partie to join their kitchen team. Work closely with the Sous Chef ...

We are looking for an existing Chef De Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. Working alongside your Head Chef, you will be able to demo...

Chef de Partie - Ty Hotel Newport. You will be a dynamic, confident and ambitious chef who is standards driven, strives for perfection and has the drive and ambition to succeed in this exciting position. Working together with your kitchen and front of house team, you will be able to display your ...

Taking an active role in developing Commis Chefs' and your own skills. Chefs in Culinary Services at Rosewood London. Following and ensuring food safety and health and safety regulation and standards are respected by Commis chefs all times. A good understanding of how to run a section in a high-p...